CN112314796A - Preparation method of biological protein mulberry cattle feed additive - Google Patents
Preparation method of biological protein mulberry cattle feed additive Download PDFInfo
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- CN112314796A CN112314796A CN202011244685.6A CN202011244685A CN112314796A CN 112314796 A CN112314796 A CN 112314796A CN 202011244685 A CN202011244685 A CN 202011244685A CN 112314796 A CN112314796 A CN 112314796A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
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Abstract
The invention discloses a preparation method of a biological protein mulberry beef cattle feed additive, which comprises the following steps: s1: preparing the following raw materials in parts by weight: 50-55 parts of basic fermentation material, 28-32 parts of silage fermentation protein mulberry, 5-6 parts of syrup, 12-15 parts of corn flour, 4-5 parts of bean flour, 1-2 parts of compound mineral, 0.02-0.05 part of compound microorganism bacteria, 0.02-0.05 part of chitin and 38-43 parts of purified water; s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the inside of the stirring reaction kettle through argon gas replacement reaction, cleaning the inside of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning is finished, and heating the stirring reaction kettle to enable the temperature of the stirring reaction kettle to be 30-40 ℃. The invention has reasonable design and good palatability, not only can obviously improve the disease resistance of beef cattle and reduce the occurrence of diseases such as diarrhea, but also can improve the utilization rate of the feed, can obviously increase the digestibility of the feed, reduce the feed conversion ratio and obviously increase the weight.
Description
Technical Field
The invention relates to the technical field of feed additives, in particular to a preparation method of a biological protein mulberry beef cattle feed additive.
Background
With the continuous development of economic level and the continuous improvement of per capita income, the requirements of people on consumption quality are continuously increased, in recent years, the market demand of beef is continuously increased, the development of breeding industry is promoted to a great extent, and during the breeding process of beef cattle, due to the influence of factors such as breeding environment, temperature, feed quality, breeding management level and the like, the beef cattle are easy to cause diarrhea, diseases, poor digestion and the like, so that certain feed additives need to be supplemented during the breeding process of the beef cattle to relieve adverse conditions, and therefore a preparation method of the biological protein mulberry beef cattle feed additive is designed to solve the problems.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides a preparation method of a biological protein mulberry beef cattle feed additive, which has good palatability, can obviously improve the disease resistance of beef cattle, reduce the occurrence of diseases such as diarrhea and the like, can improve the utilization rate of feed, can obviously increase the digestibility of the feed, reduce the feed conversion ratio and obviously increase the weight.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of a biological protein mulberry cattle feed additive comprises the following steps:
s1: preparing the following raw materials in parts by weight: 50-55 parts of basic fermentation material, 28-32 parts of silage fermentation protein mulberry, 5-6 parts of syrup, 12-15 parts of corn flour, 4-5 parts of bean flour, 1-2 parts of compound mineral, 0.02-0.05 part of compound microorganism bacteria, 0.02-0.05 part of chitin and 38-43 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to ensure that the temperature of the stirring reaction kettle is between 30 and 40 ℃, heating for 10 to 15min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping out residual purified water in a stirring reaction kettle through absorbent paper, sequentially putting a basic fermentation material, a silage fermentation protein mulberry, syrup, corn flour, bean flour and a compound mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 800-1500 revolutions per minute, stirring for 15-25min, taking out the purified water in a heat insulation tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting compound microbial bacteria and chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1000-1800 revolutions per minute, stirring for 10-15min, closing the stirring reaction kettle after stirring, and taking out reactants in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 28-35 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 5-8 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 26-30%, taking out the fermented product after drying, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
Preferably, in S2, the number of argon substitution reactions is 3 to 6.
Preferably, in the S3, the corn flour needs to be sieved by a sieve of 100-120 meshes before being put into the stirring reaction kettle.
Compared with the prior art, the invention has the beneficial effects that:
the ensiled fermented protein mulberry contains carbohydrates, crude fat, potassium, calcium, vitamin C, vitamin B1, vitamin B2, vitamin A and the like, and also contains sufficient trace elements such as copper, zinc, boron, manganese and the like, so that the disease resistance of beef cattle can be improved to a great extent; the corn flour contains rich calcium, iron, lysine, selenium, glutathione and dietary fiber, so that the palatability of the feed additive can be enhanced, and the digestibility of the feed can be enhanced; the addition of the compound microorganism bacterium can enhance the disease resistance of beef cattle and improve the absorption capacity of the beef cattle; chitin is a polysaccharide substance extracted from shells of marine crustaceans, and has good anti-mildew and anti-oxidation effects;
in conclusion, the beef cattle feed has reasonable design and good palatability, can obviously improve the disease resistance of beef cattle and reduce the occurrence of diseases such as diarrhea, can improve the utilization rate of the feed, can obviously increase the digestibility of the feed, reduces the feed conversion ratio and obviously increases the weight.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example 1
A preparation method of a biological protein mulberry cattle feed additive comprises the following steps:
s1: preparing the following raw materials in parts by weight: 50 parts of basic fermentation material, 28 parts of silage fermented protein mulberry, 5 parts of syrup, 12 parts of corn flour, 4 parts of bean flour, 1 part of compound mineral, 0.02 part of compound microorganism bacteria, 0.02 part of chitin and 38 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, wherein the number of times of the argon displacement reaction is 3, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to 30 ℃ for 10min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping off residual purified water in the stirring reaction kettle through absorbent paper, sieving corn flour with a 100-mesh sieve before putting the corn flour into the stirring reaction kettle, sequentially putting a basic fermentation material, a silage fermented protein mulberry, syrup, corn flour, bean flour and a composite mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 800 revolutions per minute, stirring for 15 minutes, taking out the purified water in a heat-insulating tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting the composite microbial bacteria and the chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1000 revolutions per minute, stirring for 10 minutes, closing the stirring reaction kettle after stirring, and taking out a reactant in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 28 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 5 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 26%, taking out the fermented product after drying is finished, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
Example 2
A preparation method of a biological protein mulberry cattle feed additive comprises the following steps:
s1: preparing the following raw materials in parts by weight: 50-55 parts of basic fermentation material, 29 parts of silage fermentation protein mulberry, 5.2 parts of syrup, 13 parts of corn flour, 4.2 parts of bean flour, 1.2 parts of compound mineral, 0.03 part of compound microorganism bacteria, 0.03 part of chitin and 39 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, wherein the number of times of the argon displacement reaction is 4, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to make the temperature of the stirring reaction kettle be 32 ℃, heating for 12min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping off residual purified water in the stirring reaction kettle through absorbent paper, sieving corn flour with a 105-mesh sieve before putting the corn flour into the stirring reaction kettle, sequentially putting a basic fermentation material, a silage fermented protein mulberry, syrup, corn flour, bean flour and a composite mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 1000 revolutions per minute, stirring for 18 minutes, taking out the purified water in a heat-insulating tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting the composite microbial bacteria and the chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1200 revolutions per minute, stirring for 12 minutes, closing the stirring reaction kettle after stirring, and taking out a reactant in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 30 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 6 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 27%, taking out the fermented product after drying is finished, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
Example 3
A preparation method of a biological protein mulberry cattle feed additive comprises the following steps:
s1: preparing the following raw materials in parts by weight: 54 parts of basic fermentation material, 31 parts of silage fermentation protein mulberry, 5.8 parts of syrup, 14 parts of corn flour, 4.8 parts of bean flour, 1.8 parts of compound mineral, 0.04 part of compound microorganism bacteria, 0.04 part of chitin and 42 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, wherein the number of times of the argon displacement reaction is 5, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to 38 ℃, heating for 14min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping off residual purified water in the stirring reaction kettle through absorbent paper, sieving corn flour with a 115-mesh sieve before putting the corn flour into the stirring reaction kettle, sequentially putting a basic fermentation material, a silage fermented protein mulberry, syrup, corn flour, bean flour and a composite mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 1400 revolutions per minute, stirring for 22 minutes, taking out the purified water in a heat insulation tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting the composite microbial bacteria and the chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1600 revolutions per minute, stirring for 14 minutes, closing the stirring reaction kettle after stirring, and taking out a reactant in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 34 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 7 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 29%, taking out the fermented product after drying is finished, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
Example 4
A preparation method of a biological protein mulberry cattle feed additive comprises the following steps:
s1: preparing the following raw materials in parts by weight: 55 parts of basic fermentation material, 32 parts of silage fermented protein mulberry, 6 parts of syrup, 15 parts of corn flour, 5 parts of bean flour, 2 parts of compound mineral substances, 0.05 part of compound microbial bacteria, 0.05 part of chitin and 43 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, wherein the number of times of the argon displacement reaction is 6, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to make the temperature of the stirring reaction kettle be 40 ℃, heating for 15min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping off residual purified water in the stirring reaction kettle through absorbent paper, sieving corn flour with a 120-mesh sieve before putting the corn flour into the stirring reaction kettle, sequentially putting a basic fermentation material, a silage fermented protein mulberry, syrup, corn flour, bean flour and a composite mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 1500 revolutions per minute, stirring for 25 minutes, taking out the purified water in a heat-insulating tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting the composite microbial bacteria and the chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1800 revolutions per minute, stirring for 15 minutes, closing the stirring reaction kettle after stirring, and taking out a reactant in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 35 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 8 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 30%, taking out the fermented product after drying is finished, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (3)
1. A preparation method of a biological protein mulberry cattle feed additive is characterized by comprising the following steps:
s1: preparing the following raw materials in parts by weight: 50-55 parts of basic fermentation material, 28-32 parts of silage fermentation protein mulberry, 5-6 parts of syrup, 12-15 parts of corn flour, 4-5 parts of bean flour, 1-2 parts of compound mineral, 0.02-0.05 part of compound microorganism bacteria, 0.02-0.05 part of chitin and 38-43 parts of purified water;
s2: preparing a stirring reaction kettle and a heat preservation tank, cleaning the interior of the stirring reaction kettle through argon displacement reaction, cleaning the interior of the heat preservation tank through cleaning cloth, putting purified water into the stirring reaction kettle after cleaning, heating the stirring reaction kettle to ensure that the temperature of the stirring reaction kettle is between 30 and 40 ℃, heating for 10 to 15min, and taking out the purified water in the stirring reaction kettle and putting the purified water into the heat preservation tank for later use after heating;
s3: wiping out residual purified water in a stirring reaction kettle through absorbent paper, sequentially putting a basic fermentation material, a silage fermentation protein mulberry, syrup, corn flour, bean flour and a compound mineral substance into the stirring reaction kettle, starting the stirring reaction kettle to carry out material mixing, adjusting the rotating speed of the stirring reaction kettle to 800-1500 revolutions per minute, stirring for 15-25min, taking out the purified water in a heat insulation tank after stirring, putting the purified water into the stirring reaction kettle, sequentially putting compound microbial bacteria and chitin into the stirring reaction kettle, adjusting the rotating speed of the stirring reaction kettle to 1000-1800 revolutions per minute, stirring for 10-15min, closing the stirring reaction kettle after stirring, and taking out reactants in the stirring reaction kettle to cool at room temperature;
s4: preparing a fermentation tank, cleaning the interior of the fermentation tank, adjusting the temperature of a fermentation chamber to 28-35 ℃ after cleaning, and then putting reactants cooled at room temperature into the fermentation tank for fermentation for 5-8 days to obtain a fermented product;
s5: and taking out the fermented product, putting the fermented product into a dryer, drying and dehydrating to ensure that the moisture content in the fermented product is 26-30%, taking out the fermented product after drying, and crushing the fermented product into granules by a crusher to obtain the biological protein mulberry beef cattle feed additive.
2. The method for preparing the bioprotein mulberry beef cattle feed additive according to claim 1, wherein the number of argon substitution reactions in S2 is 3-6.
3. The method for preparing the bioprotein mulberry beef cattle feed additive according to claim 1, wherein in the step S3, the corn flour needs to be sieved by a 100-120-mesh sieve before being put into the stirring reaction kettle.
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| CN202011244685.6A CN112314796A (en) | 2020-11-10 | 2020-11-10 | Preparation method of biological protein mulberry cattle feed additive |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508873A (en) * | 2021-07-20 | 2021-10-19 | 李显秋 | Feed preparation process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831781A (en) * | 2016-04-19 | 2016-08-10 | 长沙正达轻科纸业设备有限公司 | Method and device for producing feed from protein mulberries |
| CN106689681A (en) * | 2016-11-25 | 2017-05-24 | 嘉善弘欣化工厂（普通合伙） | Raw material formula for feed additive and preparation process |
| CN107259131A (en) * | 2017-07-25 | 2017-10-20 | 宿松县大坂农业开发有限公司 | A kind of preparation method of green and healthy ox feed |
| CN109156643A (en) * | 2018-09-29 | 2019-01-08 | 双峰县文凤禽业农民专业合作社 | A kind of preparation method of albumen mulberry fermentative feedstuff of microbe |
-
2020
- 2020-11-10 CN CN202011244685.6A patent/CN112314796A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831781A (en) * | 2016-04-19 | 2016-08-10 | 长沙正达轻科纸业设备有限公司 | Method and device for producing feed from protein mulberries |
| CN106689681A (en) * | 2016-11-25 | 2017-05-24 | 嘉善弘欣化工厂（普通合伙） | Raw material formula for feed additive and preparation process |
| CN107259131A (en) * | 2017-07-25 | 2017-10-20 | 宿松县大坂农业开发有限公司 | A kind of preparation method of green and healthy ox feed |
| CN109156643A (en) * | 2018-09-29 | 2019-01-08 | 双峰县文凤禽业农民专业合作社 | A kind of preparation method of albumen mulberry fermentative feedstuff of microbe |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113508873A (en) * | 2021-07-20 | 2021-10-19 | 李显秋 | Feed preparation process |
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