CN112314788A - Preparation method of pig feed capable of effectively promoting growth - Google Patents

Abstract

The invention discloses a preparation method of pig feed for effectively promoting growth, which comprises the following steps of 30 parts of soybean meal, 25 parts of rice bran, 25 parts of millet, 8 parts of dried orange peel, 6 parts of hawthorn, 8 parts of malt, 3 parts of lysimachia christinae hance, 4 parts of radix isatidis, 4 parts of fructus forsythiae, 3 parts of eggs, 2 parts of salt, 2 parts of bone meal, 2 parts of a traditional Chinese medicine additive, 1 part of probiotics and 35 parts of drinking water by weight: the method comprises the following steps: mixing soybean meal, rice bran and millet, adding drinking water during mixing, and continuously stirring for 6-8min to obtain a mixture; step two: adding pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei Germinatus, ovum gallus Domesticus and bone meal into the above mixture in sequence, and mixing for 3-5min to obtain further mixture. The pig feed prepared by the method has an obvious growth promoting effect on the breeding of the fattening pigs, is suitable for the breeding of the fattening pigs, and is suitable for popularization and use.

Description

Preparation method of pig feed capable of effectively promoting growth

Technical Field

The invention relates to the technical field of pig feed, and particularly relates to a preparation method of pig feed capable of effectively promoting growth.

Background

The pig feed is generally a feed for feeding domestic pigs, which is composed of protein feed, energy feed, coarse feed, green feed, silage, mineral feed and feed additives, and is classified into: the complete feed is a mixed feed composed of four parts of protein feed, energy feed, coarse feed and additives, the complete feed sold in the market is mainly granulated feed processed and granulated by a machine, and part of the complete feed is expanded granular feed which can be directly used for feeding objects and can fully meet the nutritional requirements of the feeding objects, the concentrated feed is formed by premixing protein raw materials and additives, the energy feed needs to be supplemented when feeding, the concentrated feed has the advantage of convenient use and is suitable for large-scale farmers who have energy feeds such as corn and the like, the concentrated feed in the market has more than 50, the premix is an additive premix feed for short, and is prepared by mixing one or more trace components (including various trace mineral elements, various vitamins, synthetic amino acids, certain medicaments and the like) with a diluent or a carrier according to requirements, the intermediate compound feed product prepared after uniform mixing is an important component of the complete compound feed.

The existing pig feed has insufficient promotion effect in the growth process of piglets and fattening pigs, so that the growth cycle of the fattening pigs is prolonged, the marketing time is prolonged, the economic benefit of farmers is influenced, the traditional pig feed has poor auxiliary effect on the growth of the pigs, and the disease resistance needs to be enhanced.

Disclosure of Invention

The invention mainly aims to provide a preparation method of a pig feed capable of effectively promoting growth, and aims to solve the problems that the existing pig feed is insufficient in promoting effect in the growth process of piglets and fattening pigs, the growth cycle of the fattening pigs is prolonged, the marketing time is prolonged, and the disease resistance function in the growth process of the pigs is insufficient.

In order to achieve the purpose, the invention adopts the technical scheme that: the preparation method of the pig feed capable of effectively promoting growth comprises the following steps of 30 parts by weight of soybean meal, 25 parts by weight of rice bran, 25 parts by weight of millet, 8 parts by weight of dried orange peel, 6 parts by weight of hawthorn, 8 parts by weight of malt, 3 parts by weight of lysimachia christinae hance, 4 parts by weight of radix isatidis, 4 parts by weight of fructus forsythiae, 3 parts by weight of eggs, 2 parts by weight of salt, 2 parts by weight of bone meal, 2 parts by weight of a traditional Chinese medicine additive, 1 part by weight of probiotics and 35 parts by weight of drinking water, and the preparation method:

the method comprises the following steps: mixing soybean meal, rice bran and millet, adding drinking water during mixing, and continuously stirring for 6-8min to obtain a mixture;

step two: sequentially adding pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei Germinatus, ovum gallus Domesticus and bone meal into the above mixture, and mixing for 3-5min to obtain further mixture;

step three: adding the mixture obtained in the second step into the lysimachia christinae hance, the isatis root, the forsythia suspense and the salt in sequence, mixing for 6-8min, and standing for 15-20 min;

step four: adding Chinese medicinal additive and probiotic into the above mixture, mixing for 5-8min, and standing for 10-12min to obtain pig feed mixture;

step five: drying the pig feed mixed material in the fourth step at the drying temperature of 85-95 ℃ for 25-35min to ensure that the water content of the pig feed is not higher than 8%;

step six: granulating the dried pig feed in the fifth step, and keeping the particle size of the pig feed at 80 meshes;

step seven: weighing and bagging to obtain the required pig feed.

Preferably, the traditional Chinese medicine additive is a mixture of medlar and tuckahoe, wherein the medlar and tuckahoe are used in a ratio of 1.8: 1.2 of tuckahoe;

the preparation method of the traditional Chinese medicine additive comprises the following steps:

cleaning fructus Lycii and Poria respectively, cleaning, and decocting, wherein the fructus Lycii is decocted for 25-35min, the Poria is decocted for 20-25min, and cooling for 8-12 min;

mixing the cooled fructus Lycii and Poria, and pulverizing for 4-6min to obtain mixture;

drying the mixture for 10-15min at 65-75 deg.C, standing, and cooling to obtain the desired Chinese medicinal additive.

Preferably, the probiotics are a mixture of bacillus subtilis, clostridium butyricum and lactic acid bacteria, and the ratio of the bacillus subtilis, the clostridium butyricum and the lactic acid bacteria is 1.5: :0.8: 1.5.

preferably, the preparation method of the millet comprises the following steps of;

simply cleaning the hulled millet, and drying after cleaning for 6-8min to ensure that the surface water content is not higher than 5%;

and grinding the dried millet to obtain the required millet.

Preferably, the raw material of the bone meal is mainly fishbone;

the preparation method of the bone meal comprises the following steps:

cleaning fishbone, naturally drying the fishbone, and softening the fishbone by high-temperature drying;

pulverizing the softened fishbone, maintaining at 75-85 deg.C for 12-15min, and cooling to obtain the desired bone powder.

The invention has the following beneficial effects:

the pig feed prepared by the method has an obvious growth promoting effect on the breeding of the fattening pigs, has relatively obvious advantages compared with other feed products sold in the market, and is suitable for the breeding of the fattening pigs and suitable for popularization and use.

The pig feed prepared by the method disclosed by the invention is added with a certain amount of food calling components, such as dried orange peel, hawthorn, malt and the like, so that the food intake of fattening pigs can be improved, the growth of the fattening pigs is facilitated, and meanwhile, probiotics are contained, and the absorption and digestion of the fattening pigs are facilitated.

The pig feed prepared by the method disclosed by the invention is added with partial antiviral traditional Chinese medicine components, such as the lysimachia christinae hance, the isatis root, the fructus forsythiae, the medlar, the poria cocos and the like, so that the morbidity is effectively reduced, and the growth health of the fattening pigs is improved.

Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

A preparation method of pig feed for effectively promoting growth comprises the following steps of, by weight, 30 parts of soybean meal, 25 parts of rice bran, 25 parts of millet, 8 parts of dried orange peel, 6 parts of hawthorn, 8 parts of malt, 3 parts of common stonecrop herb, 4 parts of isatis root, 4 parts of fructus forsythiae, 3 parts of eggs, 2 parts of salt, 2 parts of bone meal, 2 parts of a traditional Chinese medicine additive, 1 part of probiotics and 35 parts of drinking water:

the method comprises the following steps: mixing soybean meal, rice bran and millet, adding drinking water during mixing, and continuously stirring for 6-8min to obtain a mixture;

step two: sequentially adding pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei Germinatus, ovum gallus Domesticus and bone meal into the above mixture, and mixing for 3-5min to obtain further mixture;

step three: adding the common lysimachia herb, the isatis root, the fructus forsythiae and the salt into the mixture obtained in the second step in sequence, mixing for 6-8min, and standing for 15-20min, wherein the traditional Chinese medicine components can help to improve the growth health of the fattening pigs and reduce the incidence rate;

step four: adding Chinese medicinal additive and probiotic into the above mixture, mixing for 5-8min, and standing for 10-12min to obtain pig feed mixture for absorption and digestion;

step five: drying the pig feed mixed material in the fourth step at the drying temperature of 85-95 ℃ for 25-35min to ensure that the water content of the pig feed is not higher than 8%;

step six: granulating the dried pig feed in the fifth step, and keeping the particle size of the pig feed at 80 meshes;

step seven: weighing and bagging to obtain the required pig feed.

The traditional Chinese medicine additive is a mixture of medlar and tuckahoe, wherein the medlar and tuckahoe are used in a ratio of 1.8: 1.2 of tuckahoe;

the preparation method of the traditional Chinese medicine additive comprises the following steps:

cleaning fructus Lycii and Poria respectively, cleaning, and decocting, wherein the fructus Lycii is decocted for 25-35min, the Poria is decocted for 20-25min, and cooling for 8-12 min;

mixing the cooled fructus Lycii and Poria, and pulverizing for 4-6min to obtain mixture;

drying the mixture for 10-15min at 65-75 deg.C, standing, and cooling to obtain the desired Chinese medicinal additive.

Wherein, the probiotic is the mixture of bacillus subtilis, clostridium butyricum and lactic acid bacteria, and the use ratio of bacillus subtilis, clostridium butyricum and lactic acid bacteria is 1.5: :0.8: 1.5.

wherein the preparation method of millet comprises the following steps;

simply cleaning the hulled millet, and drying after cleaning for 6-8min to ensure that the surface water content is not higher than 5%;

and grinding the dried millet to obtain the required millet which is convenient to eat and absorb.

Wherein, the bone meal is mainly prepared from fishbone, the processing difficulty is low, and the absorption effect is good;

the preparation method of the bone meal comprises the following steps:

cleaning fishbone, naturally drying the fishbone, and softening the fishbone by high-temperature drying;

pulverizing the softened fishbone, maintaining at 75-85 deg.C for 12-15min, and cooling to obtain the desired bone powder.

Example 2

Aiming at the test of the growth promoting effect of the pig feed prepared by the method, the pig feed prepared by the method is selected, 4 groups of common commercial pig feeds are selected alternatively to be used for comparison, A, B, C and D four control groups are set, the group E is the pig feed product prepared by the method, 5 groups of 100 piglets are respectively selected to be fed and tested, the same feeding mode and the same feed amount are adopted, and average weighing detection is respectively carried out from 1 month, 3 months and 6 months of the feeding time of the piglets, and the conditions are shown in the following table.

Table 1 shows average weight comparison (KG) for feeding length for 5 groups of swine feed products:

as can be seen from Table 1, the pig feed prepared by the method provided by the invention shows a strong growth promoting effect in the early growth stage of piglets, the weight growth amount of the growing pigs is continuously kept at a high level in the whole growth period of the growing pigs, and the growing pigs have relatively obvious advantages compared with the growing pigs fed with other feed products.

In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (5)

1. The preparation method of the pig feed capable of effectively promoting growth is characterized by comprising the following steps of, by weight, 30 parts of soybean meal, 25 parts of rice bran, 25 parts of millet, 8 parts of dried orange peel, 6 parts of hawthorn, 8 parts of malt, 3 parts of lysimachia christinae hance, 4 parts of radix isatidis, 4 parts of fructus forsythiae, 3 parts of eggs, 2 parts of salt, 2 parts of bone meal, 2 parts of a traditional Chinese medicine additive, 1 part of probiotics and 35 parts of drinking water:

the method comprises the following steps: mixing soybean meal, rice bran and millet, adding drinking water during mixing, and continuously stirring for 6-8min to obtain a mixture;

step two: sequentially adding pericarpium Citri Tangerinae, fructus crataegi, fructus Hordei Germinatus, ovum gallus Domesticus and bone meal into the above mixture, and mixing for 3-5min to obtain further mixture;

step three: adding the mixture obtained in the second step into the lysimachia christinae hance, the isatis root, the forsythia suspense and the salt in sequence, mixing for 6-8min, and standing for 15-20 min;

step four: adding Chinese medicinal additive and probiotic into the above mixture, mixing for 5-8min, and standing for 10-12min to obtain pig feed mixture;

step five: drying the pig feed mixed material in the fourth step at the drying temperature of 85-95 ℃ for 25-35min to ensure that the water content of the pig feed is not higher than 8%;

step six: granulating the dried pig feed in the fifth step, and keeping the particle size of the pig feed at 80 meshes;

step seven: weighing and bagging to obtain the required pig feed.

2. The method for preparing pig feed capable of effectively promoting growth according to claim 1, wherein the traditional Chinese medicine additive is a mixture of medlar and tuckahoe, wherein the medlar and tuckahoe are used in a ratio of 1.8: 1.2 of tuckahoe;

the preparation method of the traditional Chinese medicine additive comprises the following steps:

cleaning fructus Lycii and Poria respectively, cleaning, and decocting, wherein the fructus Lycii is decocted for 25-35min, the Poria is decocted for 20-25min, and cooling for 8-12 min;

mixing the cooled fructus Lycii and Poria, and pulverizing for 4-6min to obtain mixture;

drying the mixture for 10-15min at 65-75 deg.C, standing, and cooling to obtain the desired Chinese medicinal additive.

3. The method for preparing pig feed effective in promoting growth according to claim 1, wherein the probiotic bacteria are a mixture of bacillus subtilis, clostridium butyricum and lactic acid bacteria, and the ratio of bacillus subtilis, clostridium butyricum and lactic acid bacteria is 1.5: :0.8: 1.5.

4. the method of claim 1, wherein the pig feed is effective for promoting growth,

the preparation method of the millet comprises the following steps of;

simply cleaning the hulled millet, and drying after cleaning for 6-8min to ensure that the surface water content is not higher than 5%;

and grinding the dried millet to obtain the required millet.

5. The method for preparing pig feed for promoting growth according to claim 1, wherein the bone meal is mainly prepared from fishbone;

the preparation method of the bone meal comprises the following steps:

cleaning fishbone, naturally drying the fishbone, and softening the fishbone by high-temperature drying;

pulverizing the softened fishbone, maintaining at 75-85 deg.C for 12-15min, and cooling to obtain the desired bone powder.