CN112293436A - Special enzyme for reducing soil diseases and insect pests - Google Patents
Special enzyme for reducing soil diseases and insect pests Download PDFInfo
- Publication number
- CN112293436A CN112293436A CN202011233639.6A CN202011233639A CN112293436A CN 112293436 A CN112293436 A CN 112293436A CN 202011233639 A CN202011233639 A CN 202011233639A CN 112293436 A CN112293436 A CN 112293436A
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- CN
- China
- Prior art keywords
- soil
- reducing
- diseases
- pests
- insect pests
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N31/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic oxygen or sulfur compounds
- A01N31/02—Acyclic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K17/00—Soil-conditioning materials or soil-stabilising materials
- C09K17/14—Soil-conditioning materials or soil-stabilising materials containing organic compounds only
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K2101/00—Agricultural use
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Dentistry (AREA)
- Plant Pathology (AREA)
- Agronomy & Crop Science (AREA)
- Environmental Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- General Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Soil Sciences (AREA)
- Materials Engineering (AREA)
- Virology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention relates to a special enzyme for reducing soil diseases and insect pests, which is characterized by comprising the following components in percentage by weight: the garlic is 70-85%, the pepper is 10-20%, the wormwood is 3-15% and the white spirit is 0.1-3%, the special enzyme for reducing the soil diseases and insect pests is used for improving the soil, chemical fertilizers are not needed, soil hardening can be effectively reduced, diseases and pests cannot grow in the crop growth process, and the worm eggs in the soil are killed in the hilling process. And the crops can grow healthily after absorbing the nutrition of the soil after the soil is nourished by the special enzyme, so that the crops planted in the soil after the soil is nourished by the special enzyme have higher nutrient contents compared with the crops which are applied with the chemical fertilizer, and the yield is also higher than the yield which is not applied with the chemical fertilizer under the same condition. The planting method has no harm to soil, and can be used for repeatedly planting similar products.
Description
Technical Field
The invention relates to the technical field of agriculture, in particular to a special enzyme for reducing soil diseases and insect pests.
Background
China is a big agricultural country, and in China, agriculture belongs to the first industry. In developing countries, there are more than 8 billion people who do not reach food safety lines, and 1.8 billion preschool children are suffering from malnutrition, with hundreds of millions of people suffering from hunger and malnutrition. In the laggard agricultural ecological region, the main reasons of rapid deterioration of natural resources, rapid increase of population, aggravation of poverty and food shortage are the lack of agricultural high-tech. With the great success of the "green revolution", the international center for agricultural development research has recognized the importance and urgency of promoting agricultural sustainability by properly adjusting natural resources. In the present and future research, people will pay more attention to the adjustment of natural resources, the protection of germplasm and the improvement of quality.
The term enzyme, commonly referred to as "enzyme", is used in japan. The enzyme is also called as 'ferment' in the textbook of China before liberation, and is still called as 'ferment' in Taiwan area of China. However, health foods called "ferment" are now widely accepted in the market, and are not called "ferment" of enzyme. According to the disclosure of "pocket health food dictionary" written by cautious japan scholars in the mountain, "enzyme" translated into chinese in the original name of japan means "extract of plant enzyme" or "essence of plant enzyme extraction", which means fermented food prepared by fermenting various plants as raw materials with lactic acid bacteria or yeast.
At present, a special ferment for reducing the soil diseases and insect pests by using a ferment technology for reducing harmful bacteria in the soil, so as to reduce the crop diseases and insect pests and achieve the purpose of not using pesticides does not exist.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provide a special enzyme for reducing soil diseases and insect pests, which uses an enzyme technology for reducing harmful bacteria in soil so as to reduce crop diseases and insect pests and realizes the purpose of not using pesticides.
The purpose of the invention is realized by the following technical scheme:
the special ferment for reducing the soil diseases and insect pests is characterized by comprising the following components in percentage by weight: garlic 70-85%, pepper 10-20%, wormwood 3-15% and white spirit 0.1-3%, mixing the above components uniformly and fermenting. The fermentation time of the special ferment for reducing the soil diseases and insect pests is 90 days, wherein the first 30 days need to be fully stirred every day. The garlic is preferably prepared by crushing fresh garlic or newly emerged garlic bolts. The pepper is prepared by directly crushing pod pepper. The wormwood is prepared by directly crushing wild wormwood after clearing the eyesight. The use ratio of the special ferment for reducing the soil diseases and insect pests to the soil for insect killing and insect expelling is that the ratio of water to the special ferment is 1: 0.5, the effect of removing worm eggs can be ensured, and simultaneously, the soil is not damaged. The use ratio of the special enzyme for reducing the soil diseases and insect pests for killing insects and expelling insects on leaf surfaces is that the ratio of water to the special enzyme is 1: 0.3. the special enzyme for reducing the soil diseases and insect pests is used for one week in a greenhouse and one 10-day outdoor under the condition that the diseases and insect pests are seriously affected. The special ferment for reducing the soil diseases and insect pests is used for repairing and beating the soil after rainwater under the condition that the diseases and pests are seriously affected, and the insect killing and removing effect is the best.
The special enzyme for reducing the soil diseases and insect pests is used for improving the soil, chemical fertilizers are not needed, soil hardening can be effectively reduced, diseases and pests cannot grow in the crop growth process, and pest eggs in the soil are killed in the ridging process. And the crops can grow healthily after absorbing the nutrition of the soil after the soil is nourished by the special enzyme, so that the crops planted in the soil after the soil is nourished by the special enzyme have higher nutrient contents compared with the crops which are applied with the chemical fertilizer, and the yield is also higher than the yield which is not applied with the chemical fertilizer under the same condition. The planting method has no harm to soil, and can be used for repeatedly planting similar products.
Detailed Description
The invention is further illustrated with reference to specific examples.
Crushing and mixing 20kg of onions, 10kg of hot peppers, 60kg of vegetables, 10kg of grapefruits, 1kg of gorgon fruit husks and 1kg of rape cakes, stirring uniformly, composting for 45 days at normal temperature (15-30 ℃), then uniformly spreading on one mu of land, and performing soil cultivation for one month after deep ploughing. The method comprises the steps of soaking tomato seeds, sterilizing the tomato seeds for 24 hours by using yeast, taking out the tomato seeds, putting the tomato seeds in a place with a constant temperature of 25 ℃ for accelerating germination, carrying out soil seedling culture for about 80 days after one week, carrying out secondary sterilization before seedling transplantation, carrying out sterilization while planting, and enabling the plant spacing and the row spacing to be 50 centimeters respectively.
In the year of improving soil by using the special enzyme for reducing the soil diseases and insect pests, diseases and insect pests which are easy to occur in the traditional cultivation mode do not occur in the whole growth period of crops, and the per mu yield of the crops is obviously increased compared with the traditional yield of the traditional cultivation mode. But also reduces the dosage of chemical fertilizer and pesticide, and obviously increases the content of nutrient components in the tomato.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (9)
1. The special ferment for reducing the soil diseases and insect pests is characterized by comprising the following components in percentage by weight: garlic 70-85%, pepper 10-20%, wormwood 3-15% and white spirit 0.1-3%, mixing the above components uniformly and fermenting.
2. The special ferment for reducing soil pests according to claim 1, wherein the fermentation time of the special ferment for reducing soil pests is 90 days, wherein the first 30 days require sufficient stirring every day.
3. The special ferment for reducing soil pests and diseases according to claim 1, wherein the garlic is preferably obtained by crushing fresh garlic or newly emerged garlic stems.
4. The special ferment for reducing the soil pest and disease damage according to claim 1, wherein the capsicum is directly crushed from pod pepper.
5. The special ferment for reducing the soil diseases and insect pests according to claim 1, wherein the wormwood is directly crushed from wild wormwood after clarification.
6. The special ferment for reducing soil diseases and insect pests according to claim 1, wherein the ratio of the special ferment for reducing soil diseases and insect pests to be used for killing insects and expelling pests in soil is 1: 0.5, the effect of removing worm eggs can be ensured, and simultaneously, the soil is not damaged.
7. The special ferment for reducing soil diseases and insect pests according to claim 1, wherein the special ferment for reducing soil diseases and insect pests is used for foliar disinsection and insect repelling at a ratio of water to the special ferment of 1: 0.3.
8. the special ferment for reducing the soil diseases and insect pests according to claim 1, wherein the special ferment for reducing the soil diseases and pests is used for one week in a greenhouse and one 10 days in the outdoors when the diseases and pests are seriously affected.
9. The special ferment for reducing the soil diseases and insect pests according to claim 1, wherein the special ferment for reducing the soil diseases and pests is used for supplementing after rainwater, and the pest killing and removing effect is the best when the diseases and pests are seriously damaged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011233639.6A CN112293436A (en) | 2020-11-06 | 2020-11-06 | Special enzyme for reducing soil diseases and insect pests |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011233639.6A CN112293436A (en) | 2020-11-06 | 2020-11-06 | Special enzyme for reducing soil diseases and insect pests |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112293436A true CN112293436A (en) | 2021-02-02 |
Family
ID=74326580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011233639.6A Withdrawn CN112293436A (en) | 2020-11-06 | 2020-11-06 | Special enzyme for reducing soil diseases and insect pests |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112293436A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956498A (en) * | 2021-02-09 | 2021-06-15 | 洛阳糠豪川禾科技有限公司 | Multi-bacterium fermentation liquor with sterilization effect and preparation method and application thereof |
-
2020
- 2020-11-06 CN CN202011233639.6A patent/CN112293436A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112956498A (en) * | 2021-02-09 | 2021-06-15 | 洛阳糠豪川禾科技有限公司 | Multi-bacterium fermentation liquor with sterilization effect and preparation method and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210202 |
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| WW01 | Invention patent application withdrawn after publication |