CN112262906A - Sugar boiling device for frozen rice sugar and process method thereof - Google Patents
Sugar boiling device for frozen rice sugar and process method thereof Download PDFInfo
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- CN112262906A CN112262906A CN202011154187.2A CN202011154187A CN112262906A CN 112262906 A CN112262906 A CN 112262906A CN 202011154187 A CN202011154187 A CN 202011154187A CN 112262906 A CN112262906 A CN 112262906A
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- side wall
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 70
- 235000009566 rice Nutrition 0.000 title claims abstract description 69
- 235000000346 sugar Nutrition 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 34
- 238000009835 boiling Methods 0.000 title claims abstract description 25
- 230000008569 process Effects 0.000 title claims abstract description 17
- 240000007594 Oryza sativa Species 0.000 title description 58
- 241000209094 Oryza Species 0.000 claims abstract 12
- 230000005540 biological transmission Effects 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 14
- 238000009434 installation Methods 0.000 claims description 6
- 239000003973 paint Substances 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 20
- 241000482268 Zea mays subsp. mays Species 0.000 description 20
- 239000002994 raw material Substances 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 12
- 230000035939 shock Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000006096 absorbing agent Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 239000002023 wood Substances 0.000 description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 4
- 235000017491 Bambusa tulda Nutrition 0.000 description 4
- 241001330002 Bambuseae Species 0.000 description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 4
- 239000011425 bamboo Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000242564 Osmanthus fragrans Species 0.000 description 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 2
- 239000010495 camellia oil Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 241000574138 Ozothamnus diosmifolius Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
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- 238000007598 dipping method Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16F—SPRINGS; SHOCK-ABSORBERS; MEANS FOR DAMPING VIBRATION
- F16F15/00—Suppression of vibrations in systems; Means or arrangements for avoiding or reducing out-of-balance forces, e.g. due to motion
- F16F15/02—Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems
- F16F15/04—Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means
- F16F15/06—Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means with metal springs
- F16F15/067—Suppression of vibrations of non-rotating, e.g. reciprocating systems; Suppression of vibrations of rotating systems by use of members not moving with the rotating systems using elastic means with metal springs using only wound springs
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Acoustics & Sound (AREA)
- Aviation & Aerospace Engineering (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a sugar boiling device for frozen rice sugar and a process method thereof, relating to the technical field of sugar boiling devices, comprising a base, wherein the top of the base is provided with a first mounting groove and a second mounting groove, the inner side wall of the first mounting groove is fixedly provided with a first baffle, the inner side wall of the second mounting groove is fixedly provided with a second baffle, the first baffle is provided with a third mounting groove, the inner side wall of the third mounting groove is fixedly provided with an electric telescopic rod, the top of the electric telescopic rod is fixedly provided with a mounting plate, the top of the mounting plate is fixedly provided with a motor box, the inner side wall of the motor box is fixedly provided with a first motor, the connecting area of the motor box and the mounting plate is provided with a through hole, the output shaft of the first motor penetrates through the through hole, one side of the first baffle is provided, the sugar boiling device for frozen rice sugar and the process method thereof are convenient to use, have various functions and have good development prospect.
Description
Technical Field
The invention relates to the technical field of sugar boiling devices, in particular to a sugar boiling device for frozen rice sugar and a process method thereof.
Background
In China, before the spring festival, there is a custom of cutting sugar to make frozen rice sugar in rural areas. The folk culture has been spread for nearly millennium and continues to date. The frozen rice candy is prepared by steaming glutinous rice, drying in the open air, freezing, parching, puffing, and mixing with white sugar and maltose. Then cutting a piece of impression with a knife, and slicing by hand when eating. The preparation method is characterized in that natural spices such as red rice, green rice, sweet osmanthus, sesame, orange slice rice and the like can be added to make cakes with good color, fragrance and taste, after the cake is used in mid-autumn every year, every family of rural families dries glutinous rice in the air, fries the glutinous rice into popcorn rice, mixes the popcorn rice with rice sugar, cuts the popcorn rice into blocks and treats the popcorn rice as the tea for customers. The cake is called as parched rice sugar or popcorn sugar block. More specifically, the method comprises the steps of preparing frozen rice "dry rice" from the glutinous rice, frying the "dry rice" with the fresh tea oil to change the dry rice into popcorn rice, bonding the popcorn rice with maltose, cooling the popcorn rice, cutting the popcorn rice into small pieces with a thin knife, and processing the popcorn rice into 20 steps of semi-finished products and finished products, which is commonly called as "small cutting", wherein the process flow is as follows: selecting full-grain and white-bodied glutinous rice, loading the glutinous rice into a bamboo basket, washing the glutinous rice in a clean water tank, pouring the glutinous rice into the clean water tank, soaking the glutinous rice for 14 to 15 hours, fishing the glutinous rice into the bamboo basket, and washing the glutinous rice with clean water. Meanwhile, a wooden steamer (steamer) is cleaned and placed in a pot for heating, and after the steamer is heated, drained glutinous rice (the glutinous rice is poured into the steamer slowly and then is immediately flattened). When the rice and flour in the steamer emit the atmospheric steam, the cover is covered and the cover is removed after the rice and flour are steamed for about 40 minutes. Repeatedly kneading and steaming the rice by hands, taking out the rice steamer when the soft hand feeling does not have hard core rice, placing the rice steamer in a bamboo strip disc, flatly pulling and cooling, stirring the rice steamer again by using a wood shovel after 10 hours, and obtaining the frozen rice after 5-6 hours when the steamed rice becomes hard. At the moment, the blocks are scattered by rubbing with hands, all the blocks are scattered immediately, the well is moved to a drying field and dried in the sun by a slight cushion, and the well is dried until the blocks are two-stage after being bitten by teeth. Thus obtaining translucent dried frozen rice seeds. The frozen rice processed for the first year is best reserved for the next year, and the frozen rice is crisp in texture and better in quality when stored for half a year to one year, (2) fried rice: pouring 100-150 kg of tea oil into an iron pan, heating to boil (110-120 ℃), adding 800-1000 g of frozen rice with impurities removed by a sieve, frying, taking out the frozen rice by a strainer when the frozen rice foams into rice flowers, laying aside, draining, and repeating the operation, wherein the impurities in the oil pan need to be removed when frying for 3-5 pans, so that the color of the oil is prevented from being deepened, and the quality of the popcorn is prevented from being influenced. After the oil is drained from the popcorn, the popcorn is immediately poured into a bamboo dish and spread for cooling, and then the popcorn and the popcorn are removed by sieving. Weighing popcorn according to the volume of a wooden frame, and respectively filling the popcorn into various baskets for later use, (3) boiling the sugar and mixing the materials: pouring white granulated sugar, maltose and clear water into a sugar boiling pot according to a certain proportion, heating and boiling to about 40 ℃, gradually reducing the furnace temperature, adding sweet osmanthus and popcorn according to the amount, and uniformly mixing. The mixing action is rapid, if the time is too long, the water in the sugar liquor is evaporated too much, the finished product is changed into sand, the adhesion is not gathered, the quality of the finished product is influenced, (4) putting on a shelf and slicing: shoveling the uniformly mixed mixture into a wood frame on a chopping board while the mixture is hot, dipping a small amount of water by hands to smear the popcorn evenly, scattering a small amount of red silk, and rolling the popcorn evenly by a wood roller with low force. Then the wood frame is taken out, and the finished product is obtained by cutting the wood frame into strips and blocks with a sharp knife.
However, the current rice candy frozen rice candy sugar boiling device is inconvenient to use, has a single structure, and greatly reduces the working efficiency of a user.
Disclosure of Invention
The invention aims to provide a frozen rice candy sugar-decocting device and a process method thereof, and solves the problems that the existing frozen rice candy sugar-decocting device in the background art is inconvenient to use, has a single structure and greatly reduces the working efficiency of a user.
In order to achieve the purpose, the invention provides the following technical scheme: the frozen rice candy sugar boiling device comprises a base, wherein the top of the base is provided with a first mounting groove and a second mounting groove, a first baffle is fixedly mounted on the inner side wall of the first mounting groove, a second baffle is fixedly mounted on the inner side wall of the second mounting groove, a third mounting groove is arranged on the first baffle, an electric telescopic rod is fixedly mounted on the inner side wall of the third mounting groove, a mounting plate is fixedly mounted at the top of the electric telescopic rod, a motor box is fixedly mounted at the top of the mounting plate, a first motor is fixedly mounted on the inner side wall of the motor box, a through hole is formed in the connecting area of the motor box and the mounting plate, an output shaft of the first motor penetrates through the through hole, a first mounting hole is formed in one side of the first baffle, a rotating shaft is rotatably mounted on the inner side wall of the first mounting hole, the inner cavity I is arranged in the bearing barrel, a mounting groove IV is arranged on the inner side wall of the inner cavity I, a heating wire is fixedly mounted on the inner side wall of the mounting groove IV, an inner cavity II is arranged in the baffle II, a transmission belt is arranged in the inner cavity II in a penetrating mode, a mounting hole II is formed in the baffle II, and a transmission rod is rotatably mounted on the inner side wall of the mounting hole II.
Preferably, the bottom of base is provided with recess one, fixed mounting has the sleeve on the inside wall of recess one, be provided with recess two on the telescopic inside wall, fixed mounting has the spring on the inside wall of recess two, wear to be equipped with the connecting rod in the sleeve.
Preferably, one side of the base is provided with a third groove, and a door plate is fixedly mounted on the inner side wall of the third groove through a hinge.
Preferably, a stirrer penetrates through the bearing through hole, and the stirrer is fixedly installed on an output shaft of the first motor.
Preferably, an inner cavity III is formed in the base, an installation groove V is formed in the inner side wall of the inner cavity III, and a motor II is fixedly installed on the inner side wall of the installation groove V.
Preferably, one end of the transmission belt is sleeved on the output shaft of the second motor, a through hole is formed in the base and communicated with the second inner cavity, and the other end of the transmission belt penetrates through the through hole and is sleeved on the transmission rod.
Preferably, an inner cavity IV is arranged in the base, and a containing box is contained in the inner cavity IV.
Preferably, one end of the connecting rod is fixedly arranged on the spring, and one end of the connecting rod is fixedly arranged with the base.
Preferably, the outer side wall of the receiving barrel is coated with heat insulation paint.
Preferably, the base is provided with a fixing hole, and a power plug is fixedly mounted on the inner side wall of the fixing hole.
The invention has the technical effects and advantages that:
1. the receiving barrel is arranged on the sugar cooking machine, a user can pour sugar cooking raw materials into the receiving barrel, the heating wire is arranged in the receiving barrel, the raw materials in the receiving barrel can be heated after the heating wire is electrified to work, so that the sugar cooking work can be performed, the stirrer is arranged in the receiving barrel, and the stirrer can be driven to rotate after the motor is electrified to work, so that the raw materials in the receiving barrel can be stirred, and the sugar cooking effect can be greatly improved.
2. After the second motor is electrified, the second motor can drive the carrying barrel to rotate through the mutual matching of the transmission belt and the transmission rod, so that a user can shake the carrying barrel by controlling the forward rotation and the reverse rotation of the second motor, and the sugar boiling efficiency of the sugar boiling machine can be increased.
3. When the user need will accept the raw materials in the bucket and pour out, the user can make electric telescopic handle circular telegram work earlier, can jack-up the mounting panel after electric telescopic rod circular telegram work to can make the agitator shift out from accepting in the bucket, then the user can make two circular telegram work of motor once more, thereby can pour out the raw materials in accepting the bucket, easy operation, the function is various.
4. The spring is arranged in the sleeve, and when impact force generated by the outside is transmitted to the shock absorber through the spring, the spring can buffer the impact force, so that the shock absorber can achieve a good shock absorption effect.
Drawings
FIG. 1 is a schematic diagram of the structure of the present invention.
Fig. 2 is a cross-sectional view of the sleeve of the present invention.
Fig. 3 is a cross-sectional view of the present invention.
Fig. 4 is a cross-sectional view of a first baffle of the present invention.
In the figure: 1. a base; 2. a first baffle plate; 3. an electric telescopic rod; 4. a second baffle plate; 5. mounting a plate; 6. a motor case; 7. a first motor; 8. a rotating shaft; 9. a receiving barrel; 10. heating wires; 11. a transmission belt; 12. a transmission rod; 13. a sleeve; 14. a connecting rod; 15. a door panel; 16. a stirrer; 17. a second motor; 18. a containing box; 19. a spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides the following technical solutions:
the frozen rice candy sugar cooking device comprises a base 1, wherein the top of the base 1 is provided with a first mounting groove and a second mounting groove, a first baffle 2 is fixedly mounted on the inner side wall of the first mounting groove, a second baffle 4 is fixedly mounted on the inner side wall of the second mounting groove, a third mounting groove is formed in the first baffle 2, an electric telescopic rod 3 is fixedly mounted on the inner side wall of the third mounting groove, a mounting plate 5 is fixedly mounted at the top of the electric telescopic rod 3, a motor box 6 is fixedly mounted at the top of the mounting plate 5, a first motor 7 is fixedly mounted on the inner side wall of the motor box 6, a through hole is formed in the connecting area of the motor box 6 and the mounting plate 5, an output shaft of the first motor 7 penetrates through the through hole, a first mounting hole is formed in one side of the first baffle 2, a rotating shaft 8 is rotatably mounted on the inner side wall of the first, an inner cavity I is arranged in the bearing barrel 9, an inner side wall of the inner cavity I is provided with a mounting groove IV, a heating wire 10 is fixedly mounted on an inner side wall of the mounting groove IV, an inner cavity II is arranged in the baffle II 4, a transmission belt 11 penetrates through the inner cavity II, a mounting hole II is arranged on the baffle II 4, a transmission rod 12 is rotatably mounted on an inner side wall of the mounting hole II, the bottom of the base 1 is provided with a groove I, a sleeve 13 is fixedly mounted on an inner side wall of the groove I, a groove II is arranged on an inner side wall of the sleeve 13, a spring 19 is fixedly mounted on an inner side wall of the groove II, a connecting rod 14 penetrates through the sleeve 13, one side of the base 1 is provided with a groove III, a door panel 15 is fixedly mounted on an inner side wall of the groove III through a hinge, a stirrer 16 penetrates through the bearing hole, the, a second motor 17 is fixedly installed on the inner side wall of the fifth installation groove, one end of a transmission belt 11 is sleeved on an output shaft of the second motor 17, a through hole is formed in the base 1 and communicated with the second inner cavity, the other end of the transmission belt 11 penetrates through the through hole and is sleeved on the transmission rod 12, a fourth inner cavity is formed in the base 1, a containing box 18 is contained in the fourth inner cavity, one end of a connecting rod 14 is fixedly installed on a spring 19, one end of the connecting rod 14 is fixedly installed on the base 1, the outer side wall of the containing barrel 9 is coated with heat insulation paint, a fixing hole is formed in the base 1, and a power plug is fixedly installed on the inner side wall of the fixing hole, the containing barrel 9 is arranged on the instant noodle maker, a user can pour sugar boiling raw materials into the containing barrel 9, a heating wire 10 is arranged in the containing barrel 9, and the heating wire, the stirrer 16 is arranged in the receiving barrel 9, the stirrer 16 can be driven to rotate after the first motor 7 is electrified, so that the raw materials in the receiving barrel 9 can be stirred, the sugar boiling effect of the invention can be greatly improved, the receiving barrel 9 can be driven to rotate through the mutual matching of the driving belt 11 and the driving rod 12 after the second motor 17 is electrified, so that a user can rock the receiving barrel 9 by controlling the forward rotation and the reverse rotation of the second motor 17, the sugar boiling efficiency of the invention can be increased, when the user needs to pour out the raw materials in the receiving barrel 9, the user can firstly electrify the electric telescopic rod 3 and jack the mounting plate 5 after the electric telescopic rod is electrified, so that the stirrer 16 can be moved out from the receiving barrel 9, and then the user can electrify the second motor 17 again, so that the raw materials in the receiving barrel 9 can be poured out, the operation is simple, the multifunctional shock absorber has multiple functions, the spring 19 is arranged in the sleeve 13, and when impact force generated by the outside is transmitted to the shock absorber through the spring 19, the spring 19 can buffer the impact force, so that the shock absorber can achieve a good shock absorption effect.
As can be seen from fig. 1 and 4, a baffle plate two 4 is fixedly installed on the inner side wall of the installation groove two, a mounting groove three is arranged on the baffle plate one 2, an electric telescopic rod 3 is fixedly installed on the inner side wall of the mounting groove three, a mounting plate 5 is fixedly installed on the top of the electric telescopic rod 3, a motor box 6 is fixedly installed on the top of the mounting plate 5, a motor I7 is fixedly installed on the inner side wall of the motor box 6, a through hole is arranged in a connection area of the motor box 6 and the mounting plate 5, an output shaft of the motor I7 is arranged in the through hole in a penetrating manner, a stirrer 16 is arranged in the through hole in a penetrating manner, the stirrer 16 is fixedly installed on an output shaft of the motor I7, a stirrer 16 is arranged in the receiving, therefore, the raw materials in the receiving barrel 9 can be stirred, and the sugar boiling effect of the invention can be greatly improved.
As can be seen from the drawings 1 and 3, one side of a first baffle plate 2 is provided with a first mounting hole, the inner side wall of the first mounting hole is rotatably provided with a rotating shaft 8, one end of the rotating shaft 8 is fixedly provided with a receiving barrel 9, the receiving barrel 9 is internally provided with a first inner cavity, the inner side wall of the first inner cavity is provided with a fourth mounting groove, the inner side wall of the fourth mounting groove is fixedly provided with a heating wire 10, the second baffle plate 4 is internally provided with a second inner cavity, a driving belt 11 penetrates through the second inner cavity, the second baffle plate 4 is provided with a second mounting hole, the inner side wall of the second mounting hole is rotatably provided with a driving rod 12, the base 1 is internally provided with a third inner cavity, the inner side wall of the third inner cavity is provided with a fifth mounting groove, the inner side wall of the fifth mounting groove is fixedly provided with a second motor 17, one end of the driving, after the second motor 17 is electrified to work, the second motor 17 and the transmission rod 12 are matched with each other to drive the receiving barrel 9 to rotate, so that a user can control the forward rotation and the reverse rotation of the second motor 17 to shake the receiving barrel 9, the sugar boiling efficiency of the sugar boiling machine can be increased, when the user needs to pour out raw materials in the receiving barrel 9, the user can firstly electrify the electric telescopic rod 3 to work, the electric telescopic rod can jack the mounting plate 5 after electrifying the electric telescopic rod, the stirrer 16 can be moved out of the receiving barrel 9, then the user can electrify the second motor 17 again to work, and the raw materials in the receiving barrel 9 can be poured out.
The working principle of the invention is as follows: when the device is used, a user can firstly check whether each component in the device is perfect, the inner side wall of the second mounting groove is fixedly provided with the second baffle 4, the first baffle 2 is provided with the third mounting groove, the inner side wall of the third mounting groove is fixedly provided with the electric telescopic rod 3, the top of the electric telescopic rod 3 is fixedly provided with the mounting plate 5, the top of the mounting plate 5 is fixedly provided with the motor box 6, the inner side wall of the motor box 6 is fixedly provided with the first motor 7, the connecting area of the motor box 6 and the mounting plate 5 is provided with a through hole, the output shaft of the first motor 7 is penetrated in the through hole, the receiving through hole is penetrated with the stirrer 16, the stirrer 16 is fixedly arranged on the output shaft of the first motor 7, the receiving barrel 9 is internally provided with the stirrer 16, and the first motor 7 can drive the stirrer 16 to rotate after being electrified to, further, the sugar boiling effect of the invention can be greatly improved, one side of the baffle plate I2 is provided with a mounting hole I, the inner side wall of the mounting hole I is rotatably provided with a rotating shaft 8, one end of the rotating shaft 8 is fixedly provided with a receiving barrel 9, the receiving barrel 9 is internally provided with an inner cavity I, the inner side wall of the inner cavity I is provided with a mounting groove IV, the inner side wall of the mounting groove IV is fixedly provided with a heating wire 10, the baffle plate II 4 is internally provided with an inner cavity II, a driving belt 11 is penetrated in the inner cavity II, the baffle plate II 4 is provided with a mounting hole II, the inner side wall of the mounting hole II is rotatably provided with a driving rod 12, the base 1 is internally provided with an inner cavity III, the inner side wall of the inner cavity III is provided with a mounting groove V, the inner side wall of the, the other end of the transmission belt 11 penetrates through the through hole and is sleeved on the transmission rod 12, the bearing barrel 9 can be driven to rotate by the mutual matching of the transmission belt 11 and the transmission rod 12 after the motor II 17 is electrified, so that a user can shake the bearing barrel 9 by controlling the forward rotation and the reverse rotation of the motor II 17, the sugar boiling efficiency of the sugar boiling machine can be increased, when the user needs to pour out raw materials in the bearing barrel 9, the user can firstly electrify the electric telescopic rod 3, the electric telescopic rod can jack the mounting plate 5 after the electric telescopic rod is electrified, so that the stirrer 16 can be moved out of the bearing barrel 9, then the user can electrify the motor II 17 again, so that the raw materials in the bearing barrel 9 can be poured out, the sugar boiling machine is simple to operate and multifunctional, the bottom of the base 1 is provided with a first groove, the sleeve 13 is fixedly mounted on the inner side wall of the first groove, the inner side wall, the spring 19 is fixedly installed on the inner side wall of the second groove, the connecting rod 14 penetrates through the sleeve 13, one end of the connecting rod 14 is fixedly installed on the spring 19, the base 1 is fixedly installed at one end of the connecting rod 14, the outer side wall of the receiving barrel 9 is coated with heat insulation coating, the base 1 is provided with a fixing hole, a power plug is fixedly installed on the inner side wall of the fixing hole, the spring 19 is arranged in the sleeve 13, and when impact force generated by the outside is transmitted to the shock absorption device through the spring 19, the spring 19 can buffer the impact force, so that the shock absorption device can achieve a good shock absorption effect.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (10)
1. The device for boiling frozen rice candy and the process method thereof comprise a base (1), and are characterized in that: the top of the base (1) is provided with a first mounting groove and a second mounting groove, a first baffle (2) is fixedly mounted on the inner side wall of the first mounting groove, a second baffle (4) is fixedly mounted on the inner side wall of the second mounting groove, a third mounting groove is arranged on the first baffle (2), an electric telescopic rod (3) is fixedly mounted on the inner side wall of the third mounting groove, a mounting plate (5) is fixedly mounted at the top of the electric telescopic rod (3), a motor box (6) is fixedly mounted at the top of the mounting plate (5), a first motor (7) is fixedly mounted on the inner side wall of the motor box (6), a through hole is formed in a connecting area of the motor box (6) and the mounting plate (5), an output shaft of the first motor (7) penetrates through the through hole, and a first mounting hole is formed in one side of the, rotate on the inside wall of mounting hole one and install axis of rotation (8), the one end fixed mounting of axis of rotation (8) has and accepts bucket (9), it is provided with inner chamber one in bucket (9) to accept, be provided with mounting groove four on the inside wall of inner chamber one, fixed mounting has heater strip (10) on the inside wall of mounting groove four, be provided with inner chamber two in baffle two (4), wear to be equipped with drive belt (11) in the inner chamber two, be provided with mounting hole two on baffle two (4), rotate on the inside wall of mounting hole two and install transfer line (12).
2. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 1, wherein: the bottom of base (1) is provided with recess one, fixed mounting has sleeve (13) on the inside wall of recess one, be provided with recess two on the inside wall of sleeve (13), fixed mounting has spring (19) on the inside wall of recess two, wear to be equipped with connecting rod (14) in sleeve (13).
3. The device and the process method for cooking sugar in frozen rice according to claim 2, wherein: one side of the base (1) is provided with a third groove, and a door panel (15) is fixedly mounted on the inner side wall of the third groove through a hinge.
4. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 1, wherein: a stirrer (16) penetrates through the bearing connection, and the stirrer (16) is fixedly installed on an output shaft of the first motor (7).
5. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 1, wherein: an inner cavity III is arranged in the base (1), an installation groove V is arranged on the inner side wall of the inner cavity III, and a motor II (17) is fixedly installed on the inner side wall of the installation groove V.
6. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 5, wherein: one end of the transmission belt (11) is sleeved on an output shaft of the second motor (17), a through hole is formed in the base (1) and communicated with the second inner cavity, and the other end of the transmission belt (11) penetrates through the through hole and is sleeved on the transmission rod (12).
7. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 1, wherein: an inner cavity IV is arranged in the base (1), and a containing box (18) is contained in the inner cavity IV.
8. The device and the process method for cooking sugar in frozen rice according to claim 2, wherein: one end of the connecting rod (14) is fixedly arranged on the spring (19), and one end of the connecting rod (14) is fixedly arranged with the base (1).
9. The device and the process method for cooking sugar in frozen rice according to claim 7, wherein: and the outer side wall of the receiving barrel (9) is coated with heat-insulating paint.
10. The device and the process method for cooking sugar in frozen rice candy as claimed in claim 1, wherein: the base (1) is provided with a fixing hole, and a power plug is fixedly mounted on the inner side wall of the fixing hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011154187.2A CN112262906A (en) | 2020-10-26 | 2020-10-26 | Sugar boiling device for frozen rice sugar and process method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011154187.2A CN112262906A (en) | 2020-10-26 | 2020-10-26 | Sugar boiling device for frozen rice sugar and process method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN112262906A true CN112262906A (en) | 2021-01-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011154187.2A Pending CN112262906A (en) | 2020-10-26 | 2020-10-26 | Sugar boiling device for frozen rice sugar and process method thereof |
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| Country | Link |
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| CN (1) | CN112262906A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112915872A (en) * | 2021-03-01 | 2021-06-08 | 浙江沃隆厨房设备有限公司 | Novel rice washing machine and application thereof |
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| CN208624514U (en) * | 2017-12-25 | 2019-03-22 | 海南梵思科技有限公司 | It is a kind of for producing the sugar cook equipment of candy |
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Application publication date: 20210126 |
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