CN110810603A

CN110810603A - Sugar boiling device

Info

Publication number: CN110810603A
Application number: CN201911306579.3A
Authority: CN
Inventors: 赵兴祥; 张先武; 叶露
Original assignee: Guizhou Qianfuxi Food Co Ltd
Current assignee: Guizhou Qianfuxi Food Co Ltd
Priority date: 2019-12-18
Filing date: 2019-12-18
Publication date: 2020-02-21

Abstract

The invention discloses a sugar cooking device, which comprises a support frame body, a sugar cooking pot body, a driving motor and a stirrer, wherein the sugar cooking pot body comprises an inner pot body, an outer pot body and an electric heating body; the electric heating body is arranged at the bottom of the heat conducting layer and is electrically connected with the electric cabinet, and the two sides of the sugar boiling pot body are respectively connected with a left rotating shaft and a right rotating shaft; the left rotating shaft is fixed in a left bearing seat on the left side of the support frame body; the right rotating shaft is fixed in a right bearing seat on the right side of the support frame body; a driving motor is fixed at the top of the support frame body and is connected with the rotating shaft through a speed reducer; the stirrer comprises a stirring shaft and a stirring ring, and a plurality of turners are connected to the stirring ring; the rotating shaft is connected with the stirring shaft of the stirrer in a dismounting mode. The automatic sugar juice turning device can automatically turn over sugar juice in the sugar boiling process, prevents the sugar juice from being stuck on the pot wall, and is convenient for pouring out the sugar after the sugar boiling is finished.

Description

Sugar boiling device

Technical Field

The invention relates to the field of food processing, in particular to a sugar cooking device.

Background

The traditional maltose is prepared from wheat and glutinous rice, is sweet and delicious, has rich nutrition, has the effects of expelling toxin, beautifying, tonifying spleen, replenishing qi, moistening lung, relieving cough and the like, is a food suitable for both the old and the young, and is an essential raw material for producing the shredded sweet potato candy. In the traditional maltose making mode, a stove and a sugar boiling pot are used, firewood is continuously burnt by the stove to gradually volatilize water in the sugar boiling pot, and the maltose is made after the maltose is boiled for a certain time; the heating device is often in direct contact with the flame of high-temperature fuel combustion, and the temperature is too high during the combustion of the fuel, so that sugar in the sugar cooker is adhered to the inner wall, a local burnt phenomenon occurs, and the taste and the quality of the maltose are influenced due to the burnt odor generated by too high temperature.

The utility model discloses a utility model patent of publication CN 204032249U discloses a sugar cooking pot, including bow-shaped support, the pot body and axis of rotation, the pot body is fixed including the external layer of pot body, the internal layer of pot, heat-conducting layer and electric heating plate at bow-shaped support through the axis of rotation, and the heat-conducting layer is between the external layer of pot body and the internal layer of pot, and the electric heating plate is in the bottom of the pot body. The heating is carried out through setting up the electric heating plate under the pot body in this patent, and the heat-conducting layer conducts heat between the skin and the inlayer of the pot body, and it is even that the sugar in the pot body is heated, controls the temperature of the pot body through automatically controlled operating panel, makes the pot body can reach a relatively invariable heating temperature, has guaranteed the quality of sugar in the pot, through the setting of adjustable motor cranking hand, conveniently heats pouring out after accomplishing. However, in the sugar boiling process of the device, the sugar juice needs to be turned over continuously by manpower, the sugar boiling process consumes manpower, and no description is made on how to turn over the sugar boiling pan, so that the device more suitable for sugar boiling needs to be provided.

Disclosure of Invention

The invention aims to solve the technical problem of providing a sugar boiling device which can automatically turn over sugar juice in the sugar boiling process, prevent the sugar juice from being stuck on the pot wall and facilitate the pouring of sugar after the sugar boiling is finished.

In order to solve the technical problems, the technical scheme of the invention is as follows: a sugar cooking device comprises a support frame body, a sugar cooking pot body, a driving motor and a stirrer, wherein the sugar cooking pot body comprises an inner pot body, an outer pot body and an electric heating body; the electric heating body is arranged at the bottom of the heat conducting layer and is electrically connected with the electric cabinet, and a left rotating shaft and a right rotating shaft are respectively connected to two sides of the sugar boiling pot body; the left rotating shaft is fixed in a left bearing seat on the left side of the support frame body; the right rotating shaft is fixed in a right bearing seat on the right side of the support frame body; the driving motor is fixed at the top of the support frame body and is connected with the rotating shaft through the speed reducer; the stirrer comprises a stirring shaft and a stirring ring, and a plurality of turners are connected to the stirring ring; the rotating shaft is connected with the stirring shaft of the stirrer in a dismounting mode.

Preferably, two upper connecting grooves with V-shaped cross sections are symmetrically arranged at the top of the stirring shaft, and flanges are arranged at the lower parts of the upper connecting grooves; two lower connecting grooves with V-shaped sections are correspondingly arranged at the bottom end of the rotating shaft; the stirring shaft and the rotating shaft are detachably connected through the upper connecting groove, the lower connecting groove and the sleeve.

Preferably, the electric heating body is an electric heating coil or an electric heating tube.

Preferably, the heat conductive layer is provided with an oil filling port and an oil discharge pipe.

Preferably, the sugar boiling pot body is provided with a V-shaped discharge hole.

Preferably, the right side of the support frame body is fixedly connected with a lower bearing seat, a spiral shaft is fixed in the lower bearing seat, and the spiral shaft is provided with threads; the tail end of the right rotating shaft is connected with a gear; the teeth of the gear are connected with the thread groove of the thread.

Preferably, one end of the spiral shaft is also connected with a hand crank.

Compared with the prior art, the invention has the beneficial effects that: 1. because the two sides of the pan body for decocting the sugar are respectively connected with the left rotating shaft and the right rotating shaft; the left rotating shaft is fixed in a left bearing seat on the left side of the support frame body; the right rotating shaft is fixed in the right bearing block on the right side of the supporting frame body, and after sugar cooking is finished, the sugar cooking pot is convenient to turn over, and maltose in the sugar cooking pot is poured out; 2. the driving motor is connected with the stirrer, and the stirrer can be rotated by starting the driving motor in the process of boiling the maltose, so that the sugar juice can be automatically turned over; the stirrer comprises a stirring shaft and a stirring ring, the stirring ring is connected with a plurality of turners, and the stirring shaft drives the turners on the stirring ring to remove maltose in the wall of the sugar cooking pot when the turners rotate, so that excessive maltose adhered to the inner wall of the sugar cooking pot is avoided; 3. because the (mixing) shaft of axis of rotation and agitator is connected through the dismantlement mode, the equipment before the sugaring off of being convenient for and after the sugaring off end tear down the agitator off, be convenient for pour the maltose.

Drawings

FIG. 1 is a schematic structural diagram of a sugar cooking device according to the present invention;

FIG. 2 is a schematic view showing another structure of the sugar cooking apparatus of the present invention, wherein the sleeve is in a state of being slid upward by a certain distance;

FIG. 3 is a partial enlarged view of portion B of FIG. 2;

FIG. 4 is a cross-sectional view A-A of FIG. 3;

fig. 5 is a schematic view of the structure in the direction of a in fig. 1.

Detailed Description

The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

As shown in fig. 1 to 5, the sugar cooking device of the present invention comprises a support frame body 1, a sugar cooking pot body 2, a driving motor 3 and a stirrer 4, wherein the sugar cooking pot body 2 comprises an inner pot body 21, an outer pot body 22 and an electric heating body 23, a heat conducting layer 24 is arranged between the inner pot body 21 and the outer pot body 22, and the heat conducting layer 24 is filled with heat conducting oil; the electric heating body 23 is arranged at the bottom of the heat conducting layer 24 and is electrically connected with the electric control box, the electric heating body 23 is an electric heating coil or an electric heating pipe and is used for heating the interior of the sugar boiling pot body 2, the electric heating body is connected with the electric control box, the electric control box is used for controlling the work of the electric heating body 23, so that the heating temperature is in a relatively constant state, the phenomenon that the temperature is too high or too low is avoided, the sugar boiling quality is influenced, in order to turn over the sugar boiling pot body 2, after the sugar boiling is finished, the sugar juice in the sugar boiling pot body 2 is poured out, and the two sides of the sugar boiling pot body 2 are respectively connected with a left rotating shaft 25 and a right; the left rotating shaft 25 is fixed in a left bearing seat at the left side of the support frame body 1; the right rotating shaft 26 is fixed in a right bearing seat at the right side of the support frame body 1; when the sugar cooking is finished, the sugar cooking pot body 2 is turned over manually or by a turning device, and then the sugar juice can be poured out; the sugar juice is required to be turned over continuously in the sugar boiling process, so that the sugar juice is prevented from being bonded on the inner wall of the sugar boiling pot body 2, the driving motor 3 is fixed at the top of the supporting frame body 1, and the driving motor 3 is connected with the rotating shaft 31 through the speed reducer; the stirrer 4 comprises a stirring shaft 41 and a stirring ring 42, and a plurality of turners 43 are connected to the stirring ring 42; the rotating shaft 31 is detachably connected to the stirring shaft 41 of the stirrer 4. As shown in fig. 3, two upper connecting slots 411 with V-shaped cross sections are symmetrically arranged at the top of the stirring shaft 41, and a flange 412 is arranged at the lower part of the upper connecting slots 411; two lower connecting grooves 311 with V-shaped cross sections are correspondingly arranged at the bottom end of the rotating shaft 31; the agitating shaft 41 and the rotating shaft 31 are detachably coupled through the upper coupling groove 411, the lower coupling groove 311, and the sleeve 5. The inner diameter of the sleeve 5 is larger than the outer diameters of the stirring shaft 41 and the rotating shaft 31, before the assembly, the sleeve 5 firstly passes through the rotating shaft 31 and moves upwards, then, the stirring shaft 41 and the upper and lower coupling grooves 411 and 311 of the rotation shaft 31 are fixed, and then, the sleeve 5 is slid downward, since the lower portion of the upper connecting groove 411 is provided with the flange 412, the sleeve 5 cannot slide downwards continuously, just wraps the connecting portion of the upper connecting groove 411 and the lower connecting groove 311, at this time, the stirring shaft 41 and the rotating shaft 31 are just fixed and do not slide off, at this time, the stirring ring 42 at the lower part of the stirrer 4 just props against the inner wall of the pan body 2, when the driving motor 3 is started, the stirring ring 42 can turn over the sugar juice in the rotating process, the turner 43 fixed on the stirring ring 42 can remove the sugar juice adhered to the inner wall of the sugar-cooking pan body 2, so as to avoid adhering to the inner wall of the sugar-cooking pan body 2; after the sugaring off, because 4 lower extremes of agitator support the sugaring off pot, need take out agitator 4 and just can overturn the sugaring off pot body 2, at this time, earlier upwards slide sleeve 5, make the junction of going up spread groove 411 and lower spread groove 311 expose, unpack it apart, take out the sleeve and just can overturn the sugaring off pot body 2.

Because heat conduction oil needs to be regularly added and replaced in the multiple heat conduction layers 24, an oil filling port 241 and an oil discharge pipe 242 are arranged on the heat conduction layers 24.

In order to facilitate the outflow of the sugar juice when the sugar boiling pot body 2 is poured, the sugar boiling pot body 2 is provided with a V-shaped discharge port 25. By arranging the V-shaped discharge opening 25, the sugar juice is discharged along the V-shaped discharge opening 25, and is prevented from being scattered.

In order to facilitate the automatic turning of the sugar cooker body 2 for pouring sugar juice, the right side of the support frame body 1 is fixedly connected with a lower bearing seat 6, a screw shaft 7 is fixed in the lower bearing seat 6, and the screw shaft 7 is provided with threads 71; the tail end of the right rotating shaft 26 is connected with a gear 8; the teeth of the gear wheel 8 are connected with the thread grooves of the thread 71. Through rotating screw axis 7, gear 8 constantly forward and backward rotation under the rotation of screw axis 7, under the drive of gear 8, the right turn axle 26 rotates and drives the upset of the sugar cooking pot body 2 to pour out the sugar juice, for the convenience of rotating screw axis 7, shaking hand 61 is still connected to 6 one end of screw axis, through the forward pass or the reversal of shaking hand 61, can overturn or reset the sugar cooking pot body 2, realize automatic sugar pouring, need not artificial upset, use manpower sparingly.

The specific work of the invention is as follows: pour into the hot water juice that the wheat was made into in the sugar refining pot body 2, install agitator 4's (mixing) shaft 41 and axis of rotation 31 and sleeve 5, start electric heating body 23, the temperature through 23 works of electric cabinet control electric heating body, the sugar juice is under the environment of being heated, moisture constantly evolves, directly boil out the maltose juice, can also stir the sugar juice in the sugar refining pot body 2 through driving motor 3, treat after the sugar refining is finished, dismantle the agitator, through shaking hands, the sugar refining pot body 2 leans out, the sugar juice is just poured out, thereby accomplish whole sugar refining and the process of falling the sugar.

Finally, it should be noted that the contents not described in detail in the specification belong to the prior art known to those skilled in the art, and those skilled in the art can implement the contents without creative efforts, so that the details are not described herein.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.

Claims

1. A sugar cooking device comprises a support frame body (1), a sugar cooking pot body (2), a driving motor (3) and a stirrer (4), wherein the sugar cooking pot body (2) comprises an inner pot body (21), an outer pot body (22) and an electric heating body (23), a heat conducting layer (24) is arranged between the inner pot body (21) and the outer pot body (22), and heat conducting oil is filled in the heat conducting layer (24); the electric heating body (23) is arranged at the bottom of the heat conducting layer (24) and is electrically connected with the electric cabinet, and the electric heating pan is characterized in that a left rotating shaft (25) and a right rotating shaft (26) are respectively connected to two sides of the pan body (2); the left rotating shaft (25) is fixed in a left bearing seat on the left side of the support frame body (1); the right rotating shaft (26) is fixed in a right bearing seat on the right side of the support frame body (1); the driving motor (3) is fixed at the top of the support frame body (1), and the driving motor (3) is connected with the rotating shaft (31) through a speed reducer; the stirrer (4) comprises a stirring shaft (41) and a stirring ring (42), and a plurality of turners (43) are connected to the stirring ring (42); the rotating shaft (31) is connected with a stirring shaft (41) of the stirrer (4) in a dismounting mode.

2. The sugar cooking device according to claim 1, wherein the top of the stirring shaft (41) is symmetrically provided with two upper connecting grooves (411) with V-shaped cross sections, and the lower parts of the upper connecting grooves (411) are provided with flanges (412); two lower connecting grooves (311) with V-shaped cross sections are correspondingly arranged at the bottom end of the rotating shaft (31); the stirring shaft (41) and the rotating shaft (31) are detachably connected through an upper connecting groove (411), a lower connecting groove (311) and the sleeve (5).

3. The sugar cooking device according to claim 1, wherein the electric heating body (23) is an electric heating coil or an electric heating pipe.

4. The apparatus according to claim 1, wherein the heat conductive layer (24) is provided with an oil filling port (241) and an oil discharge pipe (242).

5. The sugar cooking device as claimed in claim 1, wherein the sugar cooking pan body (2) is provided with a V-shaped discharge opening (25).

6. The sugar cooking device according to claim 1, wherein a lower bearing seat (6) is fixedly connected to the right side of the support frame body (1), a spiral shaft (7) is fixed in the lower bearing seat (6), and a thread (71) is formed on the spiral shaft (7); the tail end of the right rotating shaft (26) is connected with a gear (8); the teeth of the gear (8) are connected with the thread groove of the thread (71).

7. The sugar cooking device as claimed in claim 6, wherein one end of the spiral shaft (6) is further connected with a hand crank (61).