CN219631107U - Heat preservation agitating unit that chocolate production was used - Google Patents
Heat preservation agitating unit that chocolate production was used Download PDFInfo
- Publication number
- CN219631107U CN219631107U CN202320623282.5U CN202320623282U CN219631107U CN 219631107 U CN219631107 U CN 219631107U CN 202320623282 U CN202320623282 U CN 202320623282U CN 219631107 U CN219631107 U CN 219631107U
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- China
- Prior art keywords
- inner tank
- tank
- heat preservation
- water
- bevel gear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 40
- 238000004321 preservation Methods 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 69
- 238000003756 stirring Methods 0.000 claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 230000007246 mechanism Effects 0.000 claims abstract description 10
- 238000012544 monitoring process Methods 0.000 claims abstract description 10
- 238000009413 insulation Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 3
- 230000009471 action Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 244000299461 Theobroma cacao Species 0.000 description 29
- 238000005485 electric heating Methods 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P70/00—Climate change mitigation technologies in the production process for final industrial or consumer products
- Y02P70/10—Greenhouse gas [GHG] capture, material saving, heat recovery or other energy efficient measures, e.g. motor control, characterised by manufacturing processes, e.g. for rolling metal or metal working
Landscapes
- Confectionery (AREA)
Abstract
The utility model belongs to the technical field of chocolate production equipment, and particularly relates to a heat preservation stirring device for chocolate production. According to the heat preservation device, the outer tank, the inner tank, the spiral plate, the water tank, the centrifugal pump, the heating pipe, the water temperature monitoring sensor, the control panel and the water outlet pipe are arranged, hot water is introduced into the cavity formed between the outer tank and the inner tank in the use process of the heat preservation device, and under the action of the spiral plate and the water outlet pipe, the cavity can circularly flow to conduct heat to the inner tank, so that the effect of heating or heat preservation of chocolate liquid in the inner tank is achieved, and under the cooperation of the stirring mechanism, the stirring efficiency of the chocolate liquid can be quickened, the chocolate liquid in the inner tank is heated rapidly and uniformly, and the phenomenon that a large temperature difference occurs to the chocolate liquid is avoided.
Description
Technical Field
The utility model relates to the technical field of chocolate production equipment, in particular to a heat-insulating stirring device for chocolate production.
Background
Chocolate is a sweet food made of cocoa pulp and cocoa butter as main raw materials, has fine taste and rich aroma, is originally produced in south and central america, can be directly eaten, and also can be used for making cakes, ice cream and the like, and contains rich magnesium, potassium, vitamin A and theobromine, so that the chocolate has high energy value, has the effects of improving spirit, enhancing excitement and the like, and simultaneously can reduce the risk of cardiovascular diseases, especially has the best black chocolate effect containing more cocoa, the chocolate becomes solid in the production and processing process due to the fact that the temperature is reduced, so that the chocolate liquid raw material is required to be placed in a heat preservation device for heat preservation and heating so as to enter the next production process, but most of the prior heat preservation device for the chocolate is used for laying a heating wire on a tank body for heat preservation and heating, the diameter of the electric heating wire is smaller, and the temperature at the position of the electric heating wire inside the whole tank body is higher after the electric heating wire is electrified, so that the chocolate liquid in the whole tank body generates larger temperature difference with other positions, and the chocolate liquid in the whole tank body is inconvenient to use, and the heat preservation device for the chocolate production is not convenient to use.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the utility model provides a heat-preserving stirring device for chocolate production, which solves the problems in the prior art.
(II) technical scheme
The utility model adopts the following technical scheme for realizing the purposes:
the utility model provides a heat preservation agitating unit that chocolate production was used, includes outer jar, the inside of outer jar is fixed with the inner tank, the cavity inside between outer jar and the inner tank is fixed with the screw plate, the inside of inner tank is provided with rabbling mechanism, the bottom of inner tank is fixed with the water tank, the centrifugal pump is installed at the top of water tank, the water inlet end pipeline of centrifugal pump runs through the water tank and extends to its inside, the water outlet end pipeline of centrifugal pump runs through outer jar and extends to its inside, heating pipe and temperature monitoring sensor are installed respectively to the inside of water tank, control panel is installed through the heat-proof frame at the top of water tank, control panel electric connection centrifugal pump, heating pipe and temperature monitoring sensor, the bottom intercommunication of outer jar is fixed with the outlet pipe, the bottom of outlet pipe is fixed with the top intercommunication of water tank.
Further, rabbling mechanism is including rotating the inside hollow stirring frame of connecting including the inner tank through the bearing, the top of hollow stirring frame extends to the top of inner tank and is fixed with first bevel gear, the inside of hollow stirring frame is provided with the stirring rake, the bottom of stirring rake is rotated with the bottom inner wall of inner tank through the bearing and is connected, the top of stirring rake slides and passes first bevel gear and extend to its top and be fixed with the second bevel gear, the top of inner tank is fixed with the L template, the lateral wall of L template is connected with the pivot through the bearing rotation, the surface mounting of pivot has the third bevel gear, first bevel gear and second bevel gear all are connected with the third bevel gear meshing, the top of L template is fixed with the motor, the output of motor and the one end fixed connection of pivot, motor and control panel electric connection.
Further, the outer wall of the outer tank is fixed with a first heat insulation pad, and the outer wall of the water tank is fixed with a second heat insulation pad.
Further, the top of the inner tank is fixedly connected with a liquid inlet pipe, and a sealing plug is inserted into the liquid inlet pipe.
Further, a liquid discharge pipe is fixedly communicated with the bottom of the inner tank, and a valve is arranged on the liquid discharge pipe.
Further, the surface of the water outlet pipe is fixedly communicated with a water inlet pipe, and a valve is arranged on the water inlet pipe.
(III) beneficial effects
Compared with the prior art, the utility model provides the heat preservation stirring device for chocolate production, which has the following beneficial effects:
according to the heat preservation device, the outer tank, the inner tank, the spiral plate, the water tank, the centrifugal pump, the heating pipe, the water temperature monitoring sensor, the control panel and the water outlet pipe are arranged, hot water is introduced into the cavity formed between the outer tank and the inner tank in the use process of the heat preservation device, and under the action of the spiral plate and the water outlet pipe, heat conduction can be conducted on the inner tank through circulating flow in the cavity, so that the effect of heating or heat preservation of chocolate liquid in the inner tank is achieved, and under the cooperation of the stirring mechanism, the stirring efficiency of the chocolate liquid can be quickened, the chocolate liquid in the inner tank is heated rapidly and uniformly, and the phenomenon that a large temperature difference occurs in the chocolate liquid is avoided.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a cross-sectional view of the overall structure of the present utility model;
FIG. 3 is a schematic view of a stirring frame structure of the present utility model;
fig. 4 is a schematic view of the inner tank structure of the present utility model.
In the figure: 1. an outer tank; 2. an inner tank; 3. a spiral plate; 4. a stirring mechanism; 401. a stirring frame; 402. a first bevel gear; 403. stirring paddles; 404. a second bevel gear; 405. an L-shaped plate; 406. a rotating shaft; 407. a third bevel gear; 408. a motor; 5. a water tank; 6. a centrifugal pump; 7. heating pipes; 8. a water temperature monitoring sensor; 9. a control panel; 10. a water outlet pipe; 11. a first insulation mat; 12. a second insulation mat; 13. a liquid inlet pipe; 14. a liquid discharge pipe; 15. a water inlet pipe.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples
As shown in fig. 1, 2, 3 and 4, a heat preservation stirring device for chocolate production according to an embodiment of the present utility model includes an outer tank 1, an inner tank 2 is fixed inside the outer tank 1, a spiral plate 3 is fixed inside a cavity between the outer tank 1 and the inner tank 2, a stirring mechanism 4 is provided inside the inner tank 2, a water tank 5 is fixed at the bottom of the inner tank 2, a centrifugal pump 6 is installed at the top of the water tank 5, a water inlet end pipe of the centrifugal pump 6 penetrates the water tank 5 and extends to the inside thereof, a water outlet end pipe of the centrifugal pump 6 penetrates the outer tank 1 and extends to the inside thereof, a heating pipe 7 and a water temperature monitoring sensor 8 are respectively installed inside the water tank 5, a control panel 9 is installed at the top of the water tank 5 through a heat insulation frame, the control panel 9 is electrically connected with the centrifugal pump 6, the heating pipe 7 and the water temperature monitoring sensor 8, a water outlet pipe 10 is fixedly connected at the bottom of the outer tank 1, the surface of the water outlet pipe 10 is fixedly communicated with a water inlet pipe 15, a valve is arranged on the water inlet pipe 15, water is conveniently added into the water tank 5, the effect of exhausting the heated water in the water tank 5 can be achieved, the bottom end of the water outlet pipe 10 is fixedly communicated with the top of the water tank 5, in the process of using the heat-insulating stirring device, after chocolate liquid is poured into the inner part of the inner tank 2, a certain amount of water can be added into the water tank 5, then under the action of the heating pipe 7, the water in the water tank 5 can be heated, then the centrifugal pump 6 can be started to pump the hot water into a cavity formed by the outer tank 1 and the inner tank 2, and under the action of the spiral plate 3 and the water outlet pipe 10, the circulating flow of the hot water can be achieved, so that after the heat conduction of the inner tank 2, the heating and heat preservation of the chocolate liquid in the inner tank are achieved, the stirring mechanism 4 is started to accelerate the stirring efficiency of the chocolate liquid in the inner tank 2, so that the chocolate liquid is heated more uniformly, and the temperature of water in the water tank 5 can be monitored under the action of the water temperature monitoring sensor 8.
As shown in fig. 1, fig. 2 and fig. 3, in some embodiments, the stirring mechanism 4 includes a hollow stirring frame 401 rotatably connected in the inner tank 2 through a bearing, a first bevel gear 402 is fixed at the top end of the hollow stirring frame 401 extending to the upper side of the inner tank 2, a stirring paddle 403 is provided in the hollow stirring frame 401, the bottom end of the stirring paddle 403 is rotatably connected with the bottom inner wall of the inner tank 2 through a bearing, the top end of the stirring paddle 403 slides through the first bevel gear 402 to extend to the upper side and is fixedly provided with a second bevel gear 404, an L-shaped plate 405 is fixed at the top of the inner tank 2, a rotating shaft 406 is rotatably connected to the side wall of the L-shaped plate 405 through a bearing, a third bevel gear 407 is fixedly arranged on the surface of the rotating shaft 406, the first bevel gear 402 and the second bevel gear 404 are both meshed with the third bevel gear 407, a motor 408 is fixedly connected at the top of the motor 408, an output end of the motor 408 is electrically connected with one end of the rotating shaft 406, the motor 408 is electrically connected with a control panel 9, when the stirring is performed on chocolate liquid, the motor 408 is controlled by the control panel 9 to start, the motor 408 is rotated, when the motor 408 rotates, the motor 406 is driven to rotate, the rotating shaft 406, the second bevel gear is rotatably and the third bevel gear 404 is meshed with the third bevel gear 407, and the stirring frame, thereby the stirring liquid is driven to rotate evenly, and the stirring frame and the stirring liquid is simultaneously, and the stirring motor 408 rotates.
As shown in fig. 1 and 2, in some embodiments, a first heat insulation pad 11 is fixed on the outer wall of the outer tank 1, and a second heat insulation pad 12 is fixed on the outer wall of the water tank 5, so as to play a role in heat insulation protection, and avoid that staff can be scalded by the outer tank 1 and the water tank 5.
As shown in fig. 1 and 2, in some embodiments, a liquid inlet pipe 13 is fixedly connected to the top of the inner tank 2, and a sealing plug is inserted in the liquid inlet pipe 13, so that chocolate liquid is conveniently added into the inner tank 2 for heat preservation.
As shown in fig. 1, in some embodiments, a liquid discharge pipe 14 is fixedly connected to the bottom of the inner tank 2, and a valve is installed on the liquid discharge pipe 14, so that the chocolate liquid inside the inner tank 2 can be conveniently discharged for use.
Finally, it should be noted that: the foregoing description is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art, although the present utility model has been described in detail with reference to the foregoing embodiments. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model 。
Claims (6)
1. The utility model provides a heat preservation agitating unit that chocolate production was used, includes outer jar (1), its characterized in that: the inside of outer jar (1) is fixed with inner tank (2), cavity inside between outer jar (1) and inner tank (2) is fixed with screw plate (3), the inside of inner tank (2) is provided with rabbling mechanism (4), the bottom of inner tank (2) is fixed with water tank (5), centrifugal pump (6) are installed at the top of water tank (5), the water inlet end pipeline of centrifugal pump (6) runs through water tank (5) and extends to its inside, the water outlet end pipeline of centrifugal pump (6) runs through outer jar (1) and extends to its inside, heating pipe (7) and temperature monitoring sensor (8) are installed respectively to the inside of water tank (5), control panel (9) are installed through the thermal-insulated frame in the top of water tank (5), control panel (9) electric connection centrifugal pump (6), heating pipe (7) and temperature monitoring sensor (8), the bottom intercommunication of outer jar (1) is fixed with outlet pipe (10), the bottom of outlet pipe (10) is fixed with the top of water tank (5).
2. A heat preservation stirring device for chocolate production according to claim 1, wherein: the stirring mechanism (4) comprises a hollow stirring frame (401) which is rotationally connected to the inside of the inner tank (2) through a bearing, a first bevel gear (402) is fixed to the top of the hollow stirring frame (401) and extends to the upper side of the inner tank (2), a stirring paddle (403) is arranged in the hollow stirring frame (401), the bottom end of the stirring paddle (403) is rotationally connected with the bottom inner wall of the inner tank (2) through a bearing, the top end of the stirring paddle (403) slides through the first bevel gear (402) and extends to the upper side of the stirring paddle and is fixedly provided with a second bevel gear (404), the top of the inner tank (2) is fixedly provided with an L-shaped plate (405), the side wall of the L-shaped plate (405) is rotationally connected with a rotating shaft (406) through the bearing, the surface of the rotating shaft (406) is fixedly provided with a third bevel gear (407), the tops of the first bevel gear (402) and the second bevel gear (404) are respectively meshed with the third bevel gear (407), the top of the L-shaped plate (405) is fixedly provided with a motor (408), the output end of the motor (408) is fixedly connected with a motor (408) and one end of the motor (408) is fixedly connected with a rotating shaft (9).
3. A heat preservation stirring device for chocolate production according to claim 1, wherein: the outer wall of the outer tank (1) is fixed with a first heat insulation pad (11), and the outer wall of the water tank (5) is fixed with a second heat insulation pad (12).
4. A heat preservation stirring device for chocolate production according to claim 1, wherein: the top of the inner tank (2) is fixedly connected with a liquid inlet pipe (13), and a sealing plug is inserted into the liquid inlet pipe (13).
5. A heat preservation stirring device for chocolate production according to claim 1, wherein: the bottom of the inner tank (2) is fixedly connected with a liquid discharge pipe (14), and a valve is arranged on the liquid discharge pipe (14).
6. A heat preservation stirring device for chocolate production according to claim 1, wherein: the surface of the water outlet pipe (10) is fixedly provided with a water inlet pipe (15), and a valve is arranged on the water inlet pipe (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320623282.5U CN219631107U (en) | 2023-03-27 | 2023-03-27 | Heat preservation agitating unit that chocolate production was used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320623282.5U CN219631107U (en) | 2023-03-27 | 2023-03-27 | Heat preservation agitating unit that chocolate production was used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219631107U true CN219631107U (en) | 2023-09-05 |
Family
ID=87814553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320623282.5U Active CN219631107U (en) | 2023-03-27 | 2023-03-27 | Heat preservation agitating unit that chocolate production was used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219631107U (en) |
-
2023
- 2023-03-27 CN CN202320623282.5U patent/CN219631107U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |