CN112218398A - Control method of cooking appliance, cooking appliance and storage medium - Google Patents
Control method of cooking appliance, cooking appliance and storage medium Download PDFInfo
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- CN112218398A CN112218398A CN202011063604.2A CN202011063604A CN112218398A CN 112218398 A CN112218398 A CN 112218398A CN 202011063604 A CN202011063604 A CN 202011063604A CN 112218398 A CN112218398 A CN 112218398A
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- 238000010411 cooking Methods 0.000 title claims abstract description 284
- 238000000034 method Methods 0.000 title claims abstract description 74
- 238000010438 heat treatment Methods 0.000 claims abstract description 174
- 239000000463 material Substances 0.000 claims abstract description 117
- 235000013305 food Nutrition 0.000 claims abstract description 97
- 239000008267 milk Substances 0.000 claims description 14
- 235000013336 milk Nutrition 0.000 claims description 14
- 210000004080 milk Anatomy 0.000 claims description 14
- 238000004590 computer program Methods 0.000 claims description 9
- 238000010257 thawing Methods 0.000 claims description 9
- 230000003993 interaction Effects 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000007613 environmental effect Effects 0.000 abstract description 14
- 230000003238 somatosensory effect Effects 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 description 26
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- 230000009286 beneficial effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/80—Apparatus for specific applications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/002—Stoves
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- Combustion & Propulsion (AREA)
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- Cookers (AREA)
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Abstract
The invention provides a control method of a cooking appliance, the cooking appliance and a storage medium. The control method comprises the following steps: acquiring the ambient temperature of the place where the cooking appliance is located; determining heating working parameters of the cooking appliance according to the ambient temperature; and controlling the cooking appliance to heat the food material according to the heating working parameters. According to the control method of the cooking appliance, the reference temperature of the automatic menu can be automatically adjusted according to different environmental temperatures, so that the temperature of the heated food material is consistent with the somatosensory condition of the life of a user, the requirements of the user on the heating temperature of the food material under different regions or different seasons are met, and the cooking experience of the user is improved.
Description
Technical Field
The invention relates to the technical field of microwave cooking, in particular to a control method of a cooking appliance, the cooking appliance and a computer readable storage medium.
Background
In the related art, in the process of heating the microwave oven in the form of the automatic menu, the microwave oven usually heats at a fixed temperature, but for the conditions of different regions or different seasons, the reference temperature set by the automatic menu cannot be adjusted according to the local air temperature, that is, the automatic menu cannot meet the requirement of the user on the temperature of the cooked food due to the change of the air temperature, and the use experience of the user is seriously affected.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the present invention is to propose a control method of a cooking appliance.
A second aspect of the present invention is to propose a cooking appliance.
A third aspect of the invention is directed to a computer-readable storage medium.
The present invention is directed to solving at least one of the problems of the prior art or the related art.
In view of the above, according to a first aspect of the present invention, a method for controlling a cooking appliance is provided, including: acquiring the ambient temperature of the place where the cooking appliance is located; determining heating working parameters of the cooking appliance according to the ambient temperature; and controlling the cooking appliance to heat the food material according to the heating working parameters.
According to the control method of the cooking utensil provided by the invention, the ambient temperature of the place where the cooking utensil is located, namely the outdoor air temperature corresponding to the cooking utensil, is obtained. And determining the temperature required by the user according to the environment temperature, setting heating working parameters of the cooking appliance according to the temperature, and controlling the cooking appliance to heat the food material according to the heating working parameters. Thereby can be according to the reference temperature of different ambient temperature automatically regulated automatic menu for the edible material temperature after the heating accords with the body feeling condition of user's life, compromises under different regions or different season conditions, and the user has improved user's culinary art and has experienced to edible material heating temperature's demand.
Specifically, the heating operation parameter may be a heating temperature or a heating time. The heating temperature may be a heating temperature of a heating assembly of the cooking appliance, or may be a target temperature at which the food material is heated. For example, the ambient temperature is-30 ℃, the heating temperature in the milk heating menu may be set to 65 ℃, the ambient temperature is 10 ℃, and the heating temperature in the milk heating menu may be set to 55 ℃.
In addition, according to the control method of the cooking appliance in the above technical solution provided by the present invention, the following additional technical features may be further provided:
in the above technical solution, further, determining a heating operating parameter of the cooking appliance according to the ambient temperature specifically includes: determining a temperature interval to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature; and taking the preset parameters corresponding to the temperature interval as heating working parameters.
In this technical scheme, after obtaining the ambient temperature of cooking utensil location, compare ambient temperature with preset ambient temperature, determine the temperature interval that current ambient temperature is located to the heating working parameter as cooking utensil with the preset parameter that this temperature interval corresponds. Therefore, by dividing different temperature intervals and presetting different preset parameters corresponding to each temperature interval, the correlation between the temperature of the heated food material and the ambient temperature of the location of the user is realized, and the heating working parameters can be adjusted for the user according to the change of the ambient temperature.
In any of the above technical solutions, further, before determining the heating operation parameter of the cooking appliance according to the ambient temperature, the method further includes: acquiring a cooking mode of a cooking appliance; and determining the corresponding relation between the temperature interval and the preset parameters according to the cooking mode.
In this solution, it is not appropriate to use a uniform adjustment scheme in consideration of the difference in heating temperatures required for different cooking modes. For this purpose, a cooking mode of the cooking appliance is determined, and a corresponding relationship between the temperature interval and the preset parameters is selected according to the cooking mode. Therefore, under the condition that the ambient temperature is the same, different heating working parameters can be set for different cooking modes, the heating working parameters of the automatic heating menu can meet different cooking mode requirements, and the cooking effect is improved.
In any of the above technical solutions, further, the cooking mode includes: heating mode, turning mode, thawing mode and fermentation mode.
In this embodiment, the cooking modes include, but are not limited to, a heating mode, a turning mode, a thawing mode, and a fermentation mode. Different preset parameters are set according to the characteristics of different modes, the temperature of the cooked food material is ensured to be appropriate, and different cooking requirements of users are met.
For example, the temperature range is 10 ℃ to 30 ℃, the heating temperature corresponding to the thawing mode is 5 ℃, and the heating temperature corresponding to the heating mode is 55 ℃.
In any of the above technical solutions, further, the method further includes: acquiring the type information of food materials; and determining the corresponding relation between the temperature interval and the preset parameters according to the category information.
According to the technical scheme, the type information of food materials in the cooking appliance is determined, and the corresponding relation between the temperature intervals associated with different types of information and the preset parameters is different according to the type information and the corresponding relation between the temperature intervals and the preset parameters, namely the heating working parameters set under the same temperature intervals are different for different food materials. The food materials can be in a proper temperature range in the cooking process, so that the food materials are not damaged (such as burnt or seriously dehydrated and dried), and different cooking requirements of users are met.
In any of the above technical solutions, further, determining a temperature interval to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature specifically includes: comparing the magnitude relation between the ambient temperature and the preset ambient temperature; determining that the ambient temperature is in a first temperature interval based on the ambient temperature being greater than or equal to a first preset ambient temperature; determining that the ambient temperature is in a second temperature interval based on the ambient temperature being less than a first preset ambient temperature and greater than a second preset ambient temperature; determining that the ambient temperature is in a third temperature interval based on the ambient temperature being less than or equal to a second preset ambient temperature; the first preset environment temperature is greater than the second preset environment temperature, and the corresponding preset parameters of the first temperature interval, the second temperature interval and the third temperature interval are different.
In the technical scheme, three temperature intervals are divided by a first preset environment temperature and a second preset environment temperature. When the ambient temperature is greater than or equal to the first preset ambient temperature, the ambient temperature is within the first temperature range. When the ambient temperature is less than the first preset ambient temperature and greater than the second preset ambient temperature, the ambient temperature is within the second temperature range. When the ambient temperature is less than or equal to the second preset ambient temperature, the ambient temperature is in the third temperature interval. The first temperature interval, the second temperature interval and the third temperature interval correspond to different preset parameters. The cooking appliance is controlled to cook the food materials according to different heating working parameters under the condition of different environmental temperatures, so that the user can obtain the food materials with different temperatures at different environmental temperatures.
Specifically, the first preset ambient temperature and the second preset ambient temperature can set different temperature standard values according to different regions, different temperature standard values can be set according to cooking characteristics of different food materials, different temperature standard values can be set according to different cooking modes and cooking requirements of different users, and the temperature standard values can be used as reference for up-and-down floating adjustment according to changes of seasons. So that the temperature of the cooked food material is more suitable for the local environment temperature, and simultaneously, the good cooking effect is ensured, so that the use experience of the user when the cooking utensil is used for cooking the food material is further improved.
In any of the above technical solutions, further, the method further includes: acquiring temperature data of food materials; and controlling the cooking appliance to stop heating based on the temperature data being greater than or equal to the heating temperature in the heating working parameters.
According to the technical scheme, temperature data of the food material in the heating process are obtained. And when the detected temperature data is greater than or equal to the heating temperature in the heating working parameters, controlling the cooking appliance to stop heating. When guaranteeing that the temperature of the food material cooked by the cooking appliance is in accordance with the actual demand of the user, the food material is kept at the heating temperature level determined by the ambient temperature, excessive heating of the food material is avoided, and the temperature of the food material cooked can meet the demand of the user in different areas under different ambient temperature conditions.
Further, the cooking appliance may be controlled to stop heating by time. Specifically, the duration of the heating process is timed, and if the duration of the heating process is greater than or equal to the heating duration in the heating working parameters, the cooking appliance is controlled to stop heating.
In any of the above technical solutions, further, the method further includes: outputting prompt information of the heating working parameters; the output mode comprises at least one of the following modes: image, voice, text, video.
In the technical scheme, the heating parameters determined according to the ambient temperature are output in a prompt message mode, so that a user can sense the change of the heating working parameters. Certainly, if the user is not satisfied with the current heating working parameters, the current heating working parameters can be timely adjusted, and the use experience of the user in the cooking process is improved.
Specifically, the output mode of the prompt message can be images, voices, characters, videos and the like, and various modes remind the user of the heating working parameters of the current cooking appliance, so that the user can timely know the cooking condition of the current food material, and the control of the user on the cooking appliance is facilitated.
In any of the above technical solutions, further, the food material includes at least one of the following: water, milk, rice, meat, and vegetables.
In the technical scheme, for food materials which a user may cook by using a cooking appliance, the food materials include liquid, solid or solid-liquid mixed food materials, such as water, milk, rice, meat, vegetables and the like, temperature intervals corresponding to different environmental temperatures and preset parameters corresponding to the temperature intervals are set according to cooking characteristics and cooking modes of different food material types, so that the cooked food materials are guaranteed to keep good eating effect.
In any of the above technical solutions, further, the cooking appliance can perform information interaction with the server; acquiring the ambient temperature of the place where the cooking appliance is located, specifically comprising: sending query information of the ambient temperature; and determining the ambient temperature according to the weather information of the location of the cooking appliance fed back by the server.
In the technical scheme, the cooking appliance establishes communication connection with the server to realize information interaction. And sending the ambient temperature query information of the location of the cooking appliance to a server before receiving a cooking instruction of a user and controlling the cooking appliance to cook food. After weather information of the place where the cooking appliance is located fed back by the server is received, determining the ambient temperature according to the weather information, wherein the weather information is derived from weather forecasts and the like of the day. Cooking utensil obtains real-time weather information through communicating with the server and determines corresponding ambient temperature, can more accurate determine ambient temperature to guarantee that the temperature of the edible material after the culinary art more laminates with the ambient temperature that the user belongs to.
Of course, the ambient temperature at the location of the cooking appliance may also be detected by a temperature sensor provided outdoors.
Specifically, the information interaction manner is not limited to infrared transmission, WIFI (wireless local area network) transmission, zigbee transmission, bluetooth transmission, or the like.
According to a second aspect of the present invention, there is provided a cooking appliance comprising: the cooking appliance comprises a memory and a processor, wherein the memory stores a computer program, and the processor executes the steps of the control method of the cooking appliance in any one of the technical schemes when executing the computer program, so that the cooking appliance has all the beneficial effects of the control method of the cooking appliance in any one of the technical schemes.
Specifically, the cooking appliance includes a microwave oven, an oven, or the like capable of performing a heating operation.
In addition, according to the cooking utensil in the above technical solution provided by the present invention, the following additional technical features may also be provided:
in the above technical solution, further, the method further includes: the infrared sensor is connected with the processor and is configured to collect temperature data of food materials in the cooking appliance; and/or a prompting device connected with the processor, wherein the prompting device is configured to output prompting information of the heating working parameters.
In this technical scheme, cooking utensil is equipped with infrared sensor, and infrared sensor is connected with the treater electricity, detects the real-time temperature of eating the material in the cooking utensil through infrared sensor, as temperature data. When the temperature data of the food materials are detected to be larger than or equal to the heating temperature in the heating working parameters, the cooking appliance is controlled to stop heating, the temperature of the food materials cooked by the cooking appliance is kept at the heating temperature level determined by the ambient temperature, the food materials cannot be overheated, and the requirements of users in different regions under different ambient temperature conditions can be met.
In addition, the cooking appliance is also provided with a prompting device, the prompting device is electrically connected with the processor, the heating parameters determined according to the ambient temperature are output through the prompting device in a prompting information mode, a user can know the working condition of the current cooking appliance in time, if the user is not satisfied with the current cooking parameters, the adjustment can be carried out in time, and the use experience of the user in the cooking process is improved.
According to a third aspect of the present invention, a computer-readable storage medium is provided, on which a computer program is stored, which, when executed by a processor, performs a method of controlling a cooking appliance as in any one of the above-mentioned aspects. The computer readable storage medium thus has all the advantageous effects of the control method of the cooking appliance set forth in the first aspect.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.
Fig. 1 is a flowchart illustrating a control method of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 3 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 4 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 5 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 6 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 7 is a flowchart illustrating a control method of a cooking appliance according to still another embodiment of the present invention;
fig. 8 is a flowchart illustrating a control method of a microwave oven according to an embodiment of the present invention;
fig. 9 shows a schematic structural view of a cooking appliance according to still another embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
A control method of a cooking appliance, the cooking appliance, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 9.
Example 1:
as shown in fig. 1, according to an embodiment of the present invention, there is provided a method of controlling a cooking appliance, the method including:
step S102, acquiring the ambient temperature of the place where the cooking appliance is located;
step S104, determining heating working parameters of the cooking appliance according to the ambient temperature;
and S106, controlling the cooking appliance to heat the food material according to the heating working parameters.
In this embodiment, in the specific process of controlling the operation of the cooking appliance, the real-time ambient temperature of the location of the cooking appliance is obtained first, and specifically, the cooking device may be networked, that is, connected to the server, and the ambient temperature of the location of the cooking appliance is obtained through the big data information. And determining the temperature required by the user according to the environment temperature, and setting the heating working parameters of the cooking appliance according to the temperature. For example when ambient temperature is higher then set up the temperature in the heating working parameter lower or set up the time of heating working parameter shorter, then set up the time that the temperature is higher in the heating working parameter or heat working parameter when ambient temperature is lower etc. longer, control cooking utensil to eat material with the heating working parameter that has set up, thereby can be according to the heating working parameter of different ambient temperature automatically regulated automatic menu, make the body sense condition of eating material temperature after the heating and user's life accord with, take into account under different regions or different season conditions, the user is to eating material heating temperature's demand, user's culinary art experience has been improved.
Specifically, the heating operation parameter may specifically be a heating temperature of the cooking appliance (which may also be understood as an output power of the cooking appliance), a heating time of the cooking appliance, or a target temperature for heating the food material, and the temperature of the cooked food material may be controlled by changing the heating operation parameter, which is not specifically limited herein.
Example 2:
as shown in fig. 2, in this embodiment, step S104 in embodiment 1 specifically includes:
step S202, determining a temperature interval to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature;
and step S204, taking the preset parameters corresponding to the temperature interval as heating working parameters.
In this embodiment, in the further process of controlling the operation of the cooking appliance, after the ambient temperature of the location of the cooking appliance is obtained, the ambient temperature is compared with the preset ambient temperature, the temperature interval where the current ambient temperature is located is determined, and the preset parameter corresponding to the temperature interval is used as the heating operation parameter of the cooking appliance. Therefore, by dividing different temperature intervals, presetting different preset parameters corresponding to each temperature interval, the correlation between the temperature of the heated food material and the ambient temperature of the location of the user is realized.
Further, as shown in fig. 3, step S202 in this embodiment specifically includes:
step S302, comparing the magnitude relation between the environmental temperature and the preset environmental temperature;
step S304, judging whether the environmental temperature is greater than or equal to a first preset environmental temperature, if so, entering step S306, and if not, entering step S308;
step S306, determining that the ambient temperature is in a first temperature interval;
step S308, whether the environmental temperature is lower than a first preset environmental temperature and higher than a second preset environmental temperature is judged, if yes, the step S310 is executed, and if not, the step S312 is executed;
step S310, determining that the ambient temperature is in a second temperature interval;
in step S312, it is determined that the ambient temperature is in the third temperature interval.
The first preset environment temperature is greater than the second preset environment temperature, and the corresponding preset parameters of the first temperature interval, the second temperature interval and the third temperature interval are different.
In this embodiment, three temperature intervals are divided by a first preset ambient temperature and a second preset ambient temperature, for example, the first preset ambient temperature value is set to 30 ℃, and the second preset ambient temperature value is set to 10 ℃. When the ambient temperature is greater than or equal to the first preset ambient temperature, the ambient temperature is within the first temperature range. When the ambient temperature is less than the first preset ambient temperature and greater than the second preset ambient temperature, the ambient temperature is within the second temperature range. When the ambient temperature is less than or equal to the second preset ambient temperature, the ambient temperature is in the third temperature interval. The first temperature interval, the second temperature interval and the third temperature interval correspond to different preset parameters. The cooking appliance is controlled to cook the food materials according to different heating working parameters under the condition of different environmental temperatures, so that the user can obtain the food materials with different temperatures at different environmental temperatures.
Specifically, the first preset ambient temperature and the second preset ambient temperature can set different temperature standard values according to different regions, different temperature standard values can be set according to cooking characteristics of different food materials, different temperature standard values can be set according to different cooking modes and cooking requirements of different users, and the temperature standard values can be used as reference for up-and-down floating adjustment according to changes of seasons. So that the temperature of the cooked food material is more suitable for the local environment temperature, and simultaneously, the good cooking effect is ensured, so that the use experience of the user when the cooking utensil is used for cooking the food material is further improved.
For example, the ambient temperature of the location where the cooking appliance acquires is 20 ℃, when the ambient temperature is detected to be less than a first preset ambient temperature and greater than a second preset ambient temperature (t is greater than or equal to 10 ℃ and less than or equal to 30 ℃), the ambient temperature is located in a second temperature interval, at this time, the heating parameter of the cooking appliance is set to be 55 ℃ corresponding to the second temperature interval, the user cooks in the current mode under the condition that no other operation options are performed, and the temperature of the surface of the food material after the cooking is 55 ℃.
Preferably, wherein first preset ambient temperature and second preset ambient temperature can also set up different temperature standard values according to the region of difference, also can set up different temperature standard values according to the culinary art characteristic of different edible materials, can also set up different temperature standard values according to different culinary art modes, according to user's culinary art demand, and can use temperature standard value as the regulation of floating from top to bottom of benchmark according to the change in season, so that the edible material temperature after the culinary art laminates local ambient temperature more, guarantee good culinary art effect simultaneously, user experience when using cooking utensil culinary art edible material is further improved.
Example 3:
as shown in fig. 4, according to an embodiment of the present invention, there is provided a method of controlling a cooking appliance, the method including:
step S402, acquiring a cooking mode of the cooking appliance;
step S404, determining a corresponding relation between a temperature interval and a preset parameter according to a cooking mode;
step S406, acquiring the ambient temperature of the location of the cooking appliance;
step S408, determining a temperature interval to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature;
step S410, using a preset parameter corresponding to the temperature interval as a heating working parameter;
and step S412, controlling the cooking appliance to heat the food material according to the heating working parameters.
Wherein the cooking mode includes: heating mode, turning mode, thawing mode and fermentation mode.
In this embodiment, the cooking requirements of different modes cannot be adapted using a uniform adjustment scheme, taking into account the differences in heating temperatures and times required for the different cooking modes. After receiving a cooking instruction of the cooking appliance, determining a cooking mode of the cooking appliance in the cooking instruction, and selecting a corresponding relation between a temperature interval and preset parameters according to the cooking mode. Therefore, under the condition that the ambient temperature is the same, different heating working parameters can be set for different cooking modes, the heating working parameters of the automatic heating menu can meet different cooking mode requirements, and the cooking effect is improved.
Specifically, the cooking mode of cooking utensil is obtained according to the cooking mode instruction that the user sent, and specific user can send the cooking instruction through wireless mode, for example through APP operation on intelligent terminal such as cell-phone, and cooking utensil passes through server or backstage system and obtains the cooking mode that user operation instruction corresponds, can also directly obtain specific cooking mode through devices such as the display screen or touch screen that relate to on the cooking utensil. When different cooking modes are obtained, the corresponding relations between the temperature intervals and the preset parameters in the different cooking modes are different. For example, in the heating mode, the preset parameters T1, T2 and T3 corresponding to the first temperature zone, the second temperature zone and the third temperature zone are 45 ℃, 55 ℃ and 65 ℃ respectively, while in the thawing mode, the preset parameters T1, T2 and T3 corresponding to the first temperature zone, the second temperature zone and the third temperature zone are 30 ℃, 31 ℃ and 32 ℃ respectively, and in the thawing mode, the preset parameters do not have a large deviation from the optimal thawing temperature regardless of whether the ambient temperature is high or low, and do not deviate from the purpose of thawing the food material.
Further, the user uses the process of cooking utensil culinary art, acquires the ambient temperature of cooking utensil place to confirm the interval that ambient temperature corresponds, obtain the preset parameter that corresponds under the different cooking modes of different intervals according to the mode that user operation instruction selected, as cooking utensil's heating working parameter, and with this heating working parameter control cooking utensil heating edible material.
Example 4:
as shown in fig. 5, according to an embodiment of the present invention, there is provided a method of controlling a cooking appliance, the method including:
step S502, obtaining the type information of food materials;
step S504, determining the corresponding relation between the temperature interval and the preset parameters according to the category information;
step S506, acquiring the ambient temperature of the place where the cooking appliance is located;
step S508, determining a temperature interval to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature;
step S510, taking a preset parameter corresponding to the temperature interval as a heating working parameter;
and S512, controlling the cooking appliance to heat the food material according to the heating working parameters.
In this embodiment, the information about the type of food material in the cooking appliance is first determined, specifically, the image recognition device may be provided in the cooking appliance, or the type of food material selected by the user through the operation instruction, and the correspondence between the temperature ranges of different types of information and the preset parameters is not the same.
Specifically, the corresponding preset parameters are set according to the cooking characteristics of different food materials, namely different preset parameters under different temperature intervals are set by different food materials, so that the food materials can be in a proper temperature range in the cooking process, the food materials are not damaged (such as burnt or seriously dehydrated and dried), and different cooking requirements of users are met.
Furthermore, the type information of the food materials is obtained through an operation instruction of a user, the environment temperature of the location of the cooking appliance is obtained at the same time, the temperature interval corresponding to the cooking appliance is determined according to the environment temperature, the preset parameters are determined according to the temperature interval and the food material type information, and the cooking appliance is controlled to heat by taking the preset parameters as heating working parameters.
Example 5:
as shown in fig. 6, according to an embodiment of the present invention, there is provided a method of controlling a cooking appliance, the method including:
step S602, acquiring the ambient temperature of the location of the cooking appliance;
step S604, determining heating working parameters of the cooking appliance according to the ambient temperature;
step S606, controlling a cooking appliance to heat food materials according to the heating working parameters;
step S608, acquiring temperature data of food materials;
step S610, judging whether the temperature data is greater than or equal to the heating temperature in the heating working parameters, if so, entering step S612, and if not, entering step S608;
and step S612, controlling the cooking appliance to stop heating.
In this embodiment, in a specific process of controlling the operation of the cooking appliance, the ambient temperature of the location of the cooking appliance is first obtained, the heating operation parameter of the cooking appliance is set according to the ambient temperature, and in a process of cooking food materials, temperature data of the food materials is obtained. And when the detected temperature data is greater than or equal to the heating temperature in the heating working parameters, controlling the cooking appliance to stop heating. Therefore, when the food material temperature after cooking of the cooking appliance is ensured to be fit with the actual demand of the user, the food material is kept at the heating temperature level determined by the ambient temperature, excessive heating of the food material is avoided, and the food material temperature after cooking can meet the demands of the user in different areas under different ambient temperature conditions.
Specifically, can realize surveying the temperature of eating the material surface through setting up infrared sensor in cooking utensil, when detecting that temperature data is greater than or equal to the heating temperature among the heating working parameter, then control cooking utensil stop heating, when guaranteeing that the edible material temperature after cooking utensil cooks fits the user's actual demand, make the edible material keep at the heating temperature level through ambient temperature confirms.
Specifically, in order to stop the operation of the cooking appliance after the food material reaches the heating temperature in the heating operation parameters, in addition to controlling the output power of microwave heating (for example, when the preset parameter is higher, higher power is selected for heating), a constant heating power can be selected, the food material is heated to reach the preset temperature by controlling the heating time, for example, after the cooking appliance starts to cook the food material, timing is performed in a countdown manner (for example, 30 seconds, 1 minute, 5 minutes, 10 minutes, and the like), and when the timing is finished, the cooking appliance is controlled to stop heating, so that the temperature of the food material cooked by the cooking appliance meets the actual demand of the user.
Example 6:
in any of the above embodiments, the proposed method for controlling a cooking appliance further includes: and outputting prompt information of the heating working parameters.
In this embodiment, after the heating operation parameter of the cooking appliance is set according to the ambient temperature, the prompt message of the heating operation parameter is output, that is, the heating parameter determined according to the ambient temperature is output in the form of the prompt message. Therefore, the user can timely sense the change of the heating working parameters. Certainly, if the user is not satisfied with the current heating working parameters, the current heating working parameters can be timely adjusted, and the use experience of the user in the cooking process is improved.
Specifically, the output mode includes at least one of the following: image, voice, text, video. Wherein can show the prompt message on the display screen that cooking utensil set up, or the voice system through cooking utensil broadcasts out the prompt message, also can be with cooking utensil and server or backstage information wireless connection, and with information display on the intelligent terminal that user and cooking utensil bound, wherein intelligent terminal can be intelligent electronic product such as bracelet, cell-phone, panel computer, if show on the display screen at terminal through the mode of prompt message, if the voice system through the terminal is for the user with the mode suggestion of voice broadcast again, above-mentioned suggestion mode all can be set up by the user is autonomic through user's specific demand, do not do specific restriction here.
Example 7:
in any of the above embodiments, the proposed control method for a cooking appliance includes at least one of the following: water, milk, rice, meat, and vegetables.
In this embodiment, for food materials that a user may use the cooking appliance to cook, including liquid, solid or solid-liquid mixed food materials, such as water, milk, rice, meat, vegetables, etc., temperature intervals corresponding to different environmental temperatures and preset parameters corresponding to the temperature intervals are set according to cooking characteristics and cooking modes of different food material types, so as to ensure that the cooked food materials maintain good eating effects.
Specifically, several representative food material types which are often heated by the cooking appliance of the user can be arranged on the surface of the cooking appliance in a menu form or in an intelligent control system, so that the user can quickly select the food material types, and designers can count the common food material types through big data, such as porridge, milk, cake, steamed fish, barbecue and the like which are arranged in the existing cooking appliance, and the method is not particularly limited.
For example, the ambient temperature at the location of the cooking appliance is 20 ℃, the type of food material selected by the user's operation instruction is milk, the current ambient temperature is in the second temperature range, the preset parameter T2 corresponding to the milk in the second temperature range is 40 ℃, if the current ambient temperature is 8 ℃, the current ambient temperature is in the third temperature range, the preset parameter corresponding to the milk in the third temperature range is 50 ℃, if the current temperature is 30 ℃, the current ambient temperature is in the first temperature range, and the preset parameter corresponding to the milk in the first temperature range is 35 ℃.
Example 8:
as shown in fig. 7, in any of the above embodiments, a method for controlling a cooking appliance is provided, where the cooking appliance is capable of interacting with a server, the method including:
step S702, sending query information of the ambient temperature;
step S704, determining the ambient temperature according to the weather information of the location of the cooking appliance fed back by the server;
step S706, determining heating working parameters of the cooking appliance according to the ambient temperature;
and step S708, controlling the cooking appliance to heat the food material according to the heating working parameters.
In this embodiment, a communication connection is established between the cooking appliance and the server to realize information interaction, specifically, a wireless connection is directly established between the cooking appliance and the server, the information interaction mode is not limited to infrared transmission, WIFI (wireless local area network) transmission, zigbee transmission, bluetooth transmission, and the like, and a wireless connection can also be established between the cooking appliance and the server through the user terminal, that is, the cooking appliance and the user terminal establish a wireless connection, and query information is sent to the server through the user terminal, and the cooking appliance and the user terminal at this time can be WIFI connection, bluetooth connection, NFC connection, and the like, and of course, the ambient temperature of the location of the cooking appliance can also be detected through a temperature sensor arranged outdoors.
The method comprises the steps of sending ambient temperature query information of the place where a cooking appliance is located to a server before a cooking instruction of a user is received and the cooking appliance is controlled to cook food materials, and determining the ambient temperature according to the weather information after the weather information of the place where the microwave device is located is fed back by the server, wherein the weather information is derived from weather forecasts and the like of the day (namely, real-time weather temperature is obtained), and the weather forecasts and the like can be obtained through a network. Cooking utensil confirms corresponding ambient temperature through obtaining real-time weather information with the server communication, confirms cooking utensil's heating working parameter according to this ambient temperature after acquireing ambient temperature to set up heating working parameter control cooking utensil cooks edible material, makes edible material reach preset temperature, and the edible material temperature after the heating accords with the condition with user's life body feeling, thereby guarantees that the temperature of the edible material after the culinary art brings better edible experience for the user of cooking utensil location.
Example 9:
as shown in fig. 8, according to an embodiment of the present invention, there is provided a control method of a microwave oven, the method including:
the microwave oven can acquire the weather condition of the product in real time through the background big data information, automatically adjust the working temperature of the milk heating automatic menu, the heating menu, the fermentation menu and the unfreezing menu according to the temperature T, and divide the working temperature of any menu of the 4 menus into three adjusting modes:
(1) the air temperature is more than or equal to 30 ℃, and the air temperature is set to be T1 at a high level;
(2) the air temperature is in the range of T being more than 10 ℃ and less than 30 ℃, and the air temperature medium grade is set as T2;
(3) the air temperature is less than or equal to 10 ℃, and the air temperature is set to be T3 at low grade;
wherein T1< T2< T3. In addition, the T1, T2 and T3 temperatures in the four menus are different, and the automatic adjusting temperatures of different menus can determine the optimal temperature according to a large number of test experiments and then are solidified into a program.
Simultaneously, use infrared sensor and display screen, pronunciation module cooperation, through infrared sensor control heating temperature, when the temperature of milk reaches the temperature value according to temperature setting, the stop heating. And show the temperature in real time through the display screen, remind the user through the pronunciation module to carry out intelligent regulation with heating temperature according to temperature variation, make this function visual.
In this embodiment, utilize big data message can obtain the temperature condition in product location to intelligence changes the heating temperature of automatic menu for the user, compromises all users in different regions to eating material heating temperature's demand, shows the final temperature that heats moreover through the display screen, and reminds the user when intelligent regulation heating temperature through the pronunciation module, makes the user can the perception heating temperature's change, satisfies the many-sided demand of user.
Example 10:
as shown in fig. 9, according to an embodiment of the second aspect of the present invention, there is provided a cooking appliance 800 including: a memory 802 and a processor 804, where the memory 802 stores a computer program, and the processor 804 executes the steps of the control method of the cooking appliance 800 according to any of the above embodiments when executing the computer program, so that the cooking appliance 800 includes all the beneficial effects of the control method of the cooking appliance 800 according to any of the above embodiments, and details thereof are not repeated herein.
Further, the cooking appliance 800 further includes: the infrared sensor 808 is connected with the processor 804, the infrared sensor 808 is configured to collect temperature data of food materials in the cooking appliance 800, the prompting device 806 is connected with the processor 804, and the prompting device 806 is configured to output prompting information of heating working parameters.
In this embodiment, the cooking appliance 800 is provided with an infrared sensor 808, the infrared sensor 808 is electrically connected to the processor 804, and the real-time temperature of the food material in the cooking appliance 800 is detected by the infrared sensor 808 as temperature data. When the temperature data of the food materials are detected to be greater than or equal to the heating temperature in the heating working parameters, the cooking appliance 800 is controlled to stop heating, so that the temperature of the food materials cooked by the cooking appliance 800 is kept at the heating temperature level determined by the ambient temperature, the food materials cannot be overheated, and the requirements of users in different areas and different ambient temperatures are met.
In addition, the cooking appliance 800 is further provided with a prompting device 806, the prompting device 806 is electrically connected with the processor 804, and the heating parameters determined according to the ambient temperature are output through the prompting device 806 in a prompting information manner, specifically, the prompting device 806 includes a display screen and a voice device, and the display screen may have a human-computer interaction function so as to obtain a cooking instruction of the user. Through setting up suggestion device 806, make the user in time know current cooking utensil 800's behavior, if the user is unsatisfied current culinary art parameter then can in time adjust, improved user's culinary art process's use experience.
Specifically, the cooking appliance 800 is further provided with a heating device, which may include any one or a combination of the following: heating coil, heating plate, infrared heating spare and electromagnetic heating spare can realize the heating to eating the material through above-mentioned heating device, and this heating device receives cooking utensil 800 control.
In a specific embodiment, in a cooking process of a user, the cooking appliance 800 acquires an ambient temperature of a location, determines a heating working parameter corresponding to the cooking appliance 800 according to the ambient temperature, and if the user performs a selection operation of a cooking mode or a cooking food material, the heating working parameter is further adjusted according to the cooking food material or the cooking mode, the cooking appliance 800 outputs a current heating parameter in a manner of prompt information through a prompt device 806, so that the user determines whether the current heating parameter needs to be adjusted, after the cooking is started, the heating device of the cooking appliance 800 operates according to the current heating parameter to cook the food material, the infrared sensor 808 acquires a temperature of the surface of the food material at a preset period, when the temperature indicated by the food material is greater than or equal to the current preset parameter, the heating device stops heating, the cooking is finished, and at this time, the temperature of the food material is maintained at a heating temperature level determined by the ambient temperature, the cooking experience of the user in different areas under different environment temperature conditions is guaranteed.
Example 11:
according to a third aspect of the present invention, a computer-readable storage medium is proposed, on which a computer program is stored, which, when being executed by a processor, performs the method of controlling a cooking appliance as in any of the embodiments described above. Therefore, the computer readable storage medium has all the advantages of the control method of the cooking appliance according to the first aspect, and will not be described herein again.
In the description herein, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance unless explicitly stated or limited otherwise; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (13)
1. A method of controlling a cooking appliance, comprising:
acquiring the ambient temperature of the place where the cooking utensil is located;
determining heating working parameters of the cooking appliance according to the ambient temperature;
and controlling the cooking appliance to heat food materials according to the heating working parameters.
2. The method for controlling a cooking appliance according to claim 1, wherein the determining the heating operation parameter of the cooking appliance according to the ambient temperature specifically comprises:
determining a temperature interval to which the environment temperature belongs according to the environment temperature and a preset environment temperature;
and taking the preset parameters corresponding to the temperature interval as the heating working parameters.
3. The method for controlling a cooking appliance according to claim 2, wherein before determining the heating operation parameter of the cooking appliance according to the ambient temperature, the method further comprises:
acquiring a cooking mode of the cooking appliance;
and determining the corresponding relation between the temperature interval and the preset parameters according to the cooking mode.
4. The control method of a cooking appliance according to claim 3,
the cooking mode includes: heating mode, turning over mode, thawing mode and fermentation mode.
5. The method of controlling a cooking appliance according to claim 2, further comprising:
acquiring the variety information of the food material;
and determining the corresponding relation between the temperature interval and the preset parameters according to the type information.
6. The method according to claim 2, wherein the determining the temperature range to which the ambient temperature belongs according to the ambient temperature and a preset ambient temperature specifically comprises:
comparing the magnitude relation between the environment temperature and the preset environment temperature;
determining that the environment temperature is in a first temperature interval based on the environment temperature being greater than or equal to a first preset environment temperature;
determining that the environment temperature is in a second temperature interval based on the environment temperature being less than the first preset environment temperature and greater than a second preset environment temperature;
determining that the ambient temperature is in a third temperature interval based on the ambient temperature being less than or equal to the second preset ambient temperature;
the first preset environment temperature is greater than the second preset environment temperature, and the first temperature interval, the second temperature interval and the third temperature interval correspond to different preset parameters.
7. The control method of the cooking appliance according to any one of claims 1 to 6, further comprising:
acquiring temperature data of the food material;
and controlling the cooking appliance to stop heating based on the temperature data being greater than or equal to the heating temperature in the heating working parameters.
8. The control method of the cooking appliance according to any one of claims 1 to 6, further comprising:
outputting prompt information of the heating working parameters;
the output mode comprises at least one of the following modes: image, voice, text, video.
9. The control method of a cooking appliance according to any one of claims 1 to 6,
the food material comprises at least one of: water, milk, rice, meat, and vegetables.
10. The method of controlling the cooking appliance according to any one of claims 1 to 6, wherein the cooking appliance is capable of information interaction with a server; the acquiring of the ambient temperature of the location of the cooking appliance specifically includes:
sending query information of the environment temperature;
and determining the ambient temperature according to the weather information of the location of the cooking appliance fed back by the server.
11. A cooking appliance, comprising: a memory storing a computer program and a processor executing the computer program to perform the method of controlling the cooking appliance according to any one of claims 1 to 10.
12. The cooking appliance of claim 11, further comprising:
an infrared sensor coupled to the processor, the infrared sensor configured to collect temperature data of food material within the cooking appliance; and/or
And the prompting device is connected with the processor and is configured to output prompting information of the heating working parameters.
13. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, performs a method of controlling a cooking appliance according to any one of claims 1 to 10.
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