CN110727296A - Control method of oven and oven with control method - Google Patents
Control method of oven and oven with control method Download PDFInfo
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- CN110727296A CN110727296A CN201910944063.5A CN201910944063A CN110727296A CN 110727296 A CN110727296 A CN 110727296A CN 201910944063 A CN201910944063 A CN 201910944063A CN 110727296 A CN110727296 A CN 110727296A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The invention relates to the technical field of household appliances, in particular to an oven and a control method thereof. The invention aims to solve the technical problem that the existing oven has poor cooking effect on food. To this end, the present invention provides a control method of an oven, the control method comprising: acquiring a cooking mode of food in an oven and a preset temperature value corresponding to the cooking mode; acquiring a plurality of temperature values monitored by a multipoint temperature sensor inserted into food in an oven; determining a central temperature value of food in the oven according to the plurality of temperature values; comparing the central temperature value with a preset temperature value; and determining the working mode of the oven according to the comparison result of the central temperature value and the preset temperature value. According to the invention, the central temperature value of food in the oven is determined through a plurality of temperature values monitored by the multipoint temperature sensor, and the working mode of the oven is determined according to the comparison result of the central temperature value and the preset temperature value, so that the cooking effect of the oven on the food is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a control method of an oven and the oven with the control method.
Background
This section provides background information related to the present disclosure only and is not necessarily prior art.
Along with the improvement of people's quality of life, people require more and more high to the accurate accuse temperature of oven, and more ovens have been equipped with the temperature probe and have carried out meat food temperature's accurate control and control, and wherein, the temperature probe that the price/performance ratio is the highest is single-point temperature probe, three point temperature probe and multiple point temperature probe. The conventional automatic cooking menu merely determines the cooking time of the food through experiments in advance, and has unclear knowledge about the center temperature of the food and unclear knowledge about the amount of the food. The cooking time during the cooking process is fixed, and in the case that the weight of the food is inaccurate or the user estimates the weight of the food inaccurately, the cooking time is likely to reach a preset time value while the food is not cooked or the food is overcooked. In the existing oven, cooking experiments are performed on food materials in a product development stage, and the food materials with different weights are cooked to generate cooking time and an automatic menu of the food materials. The development process is complex, and the cooking experiment needs to cook food materials with different weights to determine the cooking time of the food materials. In the operation process of a user, the weight of the food can be judged wrongly, and the user rarely uses a balance to measure the weight of the food, so that the cooking effect is poor. The traditional automatic menu only determines the cooking time through a cooking experiment, and the time of the cooking process cannot be automatically adjusted.
Disclosure of Invention
The invention aims to solve the technical problem that the oven has poor cooking effect on food at least to a certain extent.
In order to achieve the above object, the present invention provides a control method of an oven, the control method comprising: acquiring a cooking mode of food in an oven and a preset temperature value corresponding to the cooking mode; acquiring a plurality of temperature values monitored by a multipoint temperature sensor inserted into food in an oven; determining a central temperature value of food in the oven according to the plurality of temperature values; comparing the central temperature value with a preset temperature value; and determining the working mode of the oven according to the comparison result of the central temperature value and the preset temperature value.
According to the invention, the central temperature value of food in the oven is determined through a plurality of temperature values monitored by the multipoint temperature sensor, and the working mode of the oven is determined according to the comparison result of the central temperature value and the preset temperature value, so that the cooking effect of the oven on the food is improved.
In addition, the control method of the oven according to the present invention may further have the following additional technical features:
according to one embodiment of the present invention, determining the central temperature value of the food in the oven from the plurality of temperature values comprises: and determining the central temperature value of the food in the oven according to the lowest temperature value in the plurality of temperature values.
According to one embodiment of the invention, the acquiring the cooking mode of the food in the oven and the preset temperature value corresponding to the cooking mode comprises: acquiring a baking mode of food in an oven and a first preset temperature value corresponding to the baking mode; and acquiring a heat preservation mode of food in the oven and a second preset temperature value corresponding to the heat preservation mode.
According to an embodiment of the present invention, determining the operation mode of the oven according to the comparison result of the central temperature value and the preset temperature value includes: controlling the oven to continuously bake the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is smaller than the first preset temperature value; and controlling the oven to stop baking the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is greater than or equal to the first preset temperature value.
According to an embodiment of the present invention, controlling the oven to stop baking the food after the food in the oven is in the baking mode and the central temperature value is greater than or equal to a first preset temperature value includes: and controlling the food in the oven to enter a heat preservation mode, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value.
According to an embodiment of the present invention, controlling the oven to stop baking the food according to a comparison result that the food in the oven is in the baking mode and the central temperature value is greater than or equal to a first preset temperature value includes: acquiring the opening and closing state of a door of an oven within preset time; controlling food in the oven to enter a heat preservation mode according to the state that the door of the oven is not opened within the preset time, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value.
According to an embodiment of the present invention, determining the operation mode of the oven according to the central temperature value and the preset temperature value includes: and controlling the heating power of the oven to enable the central temperature value to reach a second preset temperature value according to the condition that the food in the oven is in the heat preservation mode.
According to an embodiment of the present invention, the determining the operation mode of the oven according to the comparison result of the central temperature value and the preset temperature value further includes: and sending out a reminding signal for taking out the food according to a comparison result that the central temperature value is 5 ℃ lower than the second preset temperature value.
According to an embodiment of the present invention, controlling the heating power of the oven so that the central temperature value reaches the second preset temperature value according to the food in the oven being in the keep warm mode includes: and controlling the central temperature value to be maintained at a second preset temperature value according to the temperature control algorithm.
According to an embodiment of the present invention, before acquiring a cooking mode of food in an oven and a preset temperature value corresponding to the cooking mode, the method includes: a plurality of preset temperature values of a plurality of foods in a plurality of cooking modes in the oven are prestored.
The present invention also provides an oven comprising: the containing cavity is formed in the oven and used for containing food;
the heater is arranged in the oven, and a communication port is arranged between the accommodating cavity and the heater;
the multipoint temperature sensor is arranged in the accommodating cavity and at least partially inserted into the food;
the controller is respectively electrically connected with the multipoint temperature sensor and the heater and is used for receiving a plurality of temperature values monitored by the multipoint temperature sensor and controlling the heater to heat food in the accommodating cavity.
According to one embodiment of the present invention, a control apparatus includes: the temperature acquisition module is used for acquiring a cooking mode of food in the oven and a preset temperature value corresponding to the cooking mode, and acquiring a plurality of temperature values monitored by a multipoint temperature sensor inserted into the food in the oven; the determining module is used for determining a central temperature value of food in the oven according to the plurality of temperature values and determining a working mode of the oven according to the central temperature value and a preset temperature value; and the comparison module is used for comparing the central temperature value with a preset temperature value.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 is a schematic structural view of an oven according to an embodiment of the present invention;
FIG. 2 is a schematic structural diagram of a multipoint temperature sensor in accordance with one embodiment of the present invention;
FIG. 3 is a block diagram of a controller according to an embodiment of the present invention;
FIG. 4 is a flow chart of a control method of an oven according to one embodiment of the present invention;
fig. 5 is a block diagram illustrating a control apparatus of an oven according to an embodiment of the present invention.
Wherein the reference numbers are as follows:
10. a box body; 11. a fan;
20. a multipoint temperature sensor; 21. a first monitoring point; 22. a second monitoring point; 23. a third monitoring point; 24. a fourth monitoring point; 25. a fifth monitoring point;
40. a controller; 41. a memory; 42. a control device;
50. a control device; 510. an acquisition module; 520. a determination module; 530. and a comparison module.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art. It should be noted that the control method of the oven of the present invention is not limited to be applied to ovens, but is also applicable to other steaming and baking devices such as electric ovens and steam ovens, and such adjustment belongs to the protection scope of the control method of the oven of the present invention.
As shown in fig. 1, in order to clearly describe the control method of the oven and the oven having the same according to the present invention, first, the oven provided by the present invention is described in detail, wherein the oven according to the present invention may be an electric oven or a steam electric oven, according to an embodiment of the present invention, the oven includes a box body 10, a receiving cavity R for receiving food is formed in the box body 10, a multipoint temperature sensor 20 is disposed in the receiving cavity R, the multipoint temperature sensor 20 is disposed in the receiving cavity R, a heater 30 (such as a heating tube or a steam generator) is disposed in the receiving cavity R, a communication port (not shown) is disposed in the receiving cavity R and communicated with the heater 30, a fan 11 is disposed in the communication port, and a controller 40 of the oven is electrically connected to the multipoint temperature sensor 20 and the fan 11 respectively for receiving a plurality of temperature values detected by the multipoint temperature sensor 20 and controlling the fan to blow into the receiving cavity R And (4) feeding hot gas.
In the above embodiment, in order to enable the multi-point temperature sensor 20 to accurately monitor the temperature of the food in the receiving cavity R, at least a portion of the multi-point temperature sensor 20 is inserted on the food, so that a plurality of temperature monitoring points on the multi-point temperature sensor 20 can directly monitor the temperature of the food, such as the center temperature of the food determined according to the lowest temperature value monitored by the plurality of temperature monitoring points, or the center temperature of the food determined according to the average value of a plurality of temperature values monitored by the plurality of temperature monitoring points.
As shown in fig. 2, the multipoint temperature sensor 20 is a movable multipoint temperature sensor disposed in the accommodating chamber R, and the multipoint temperature sensor 20 is connected to the controller 40 wirelessly or by wire.
In this embodiment, the multi-point temperature sensor 20 is a movable probe-shaped multi-point temperature sensor, and a plurality of temperature monitoring points (such as a first monitoring point 21, a second monitoring point 22, a third monitoring point 23, a fourth monitoring point 24 and a fifth monitoring point 25) are disposed on the multi-point temperature sensor 20, so that when the multi-point temperature sensor 20 is inserted into the food, the temperature monitoring points on the multi-point temperature sensor 20 are still located outside the food for monitoring the ambient temperature value in the accommodating cavity R. Further, the multipoint temperature sensor 20 may be connected to the controller 40 through a signal line, or connected to the controller 40 through bluetooth, and the detailed connection manner is not described herein again.
It should be noted that, as shown in fig. 3, the controller 40 in the present embodiment includes a memory 41 and a control device 42, where the memory 41 stores instructions, and when the control device 42 executes the instructions, the control method of the oven according to the present invention can be implemented.
The instructions stored in the memory 41 will be described in detail by the control method of an oven according to the present invention.
With continuing reference to fig. 1 and with further reference to fig. 4, according to an embodiment of the present invention, the present invention provides a control method of an oven, the control method including: s410, acquiring a cooking mode of food in the oven and a preset temperature value corresponding to the cooking mode; s420, acquiring a plurality of temperature values monitored by a multipoint temperature sensor 20 inserted into food in the oven; s430, determining a central temperature value of food in the oven according to the plurality of temperature values; s440, comparing the central temperature value with a preset temperature value; s450, determining the working mode of the oven according to the comparison result of the central temperature value and the preset temperature value.
In this embodiment, the central temperature value of the food in the oven is determined according to a plurality of temperature values monitored by the multipoint temperature sensor 20, and the operating mode of the oven is determined according to the comparison result between the central temperature value and the preset temperature value, so as to improve the cooking effect of the oven on the food.
According to an embodiment of the present invention, step S430 specifically includes: and determining the central temperature value of the food in the oven according to the lowest temperature value in the plurality of temperature values.
In this embodiment, at least a portion of the multi-point temperature sensor 20 is inserted into the food, so that at least one temperature monitoring point of the multiple temperature monitoring points on the multi-point temperature sensor 20 is located in the food, and the temperature monitoring point located in the food cannot directly exchange heat with the hot air in the accommodating cavity R, so that the temperature value monitored by the temperature monitoring point located in the food is lower than the temperature values monitored by other temperature monitoring points, and the temperature value monitored by the temperature monitoring point closer to the center of the food is lower.
It should be noted that, the determination of the central temperature value of the food according to the lowest temperature values monitored by the multipoint temperature sensors 20 is only a preferred embodiment, and is not a limitation on the manner of determining the central temperature value, for example, since the oven needs to heat not only the central position of the food but also the surface of the food, according to the embodiment of the present invention, the average value of a plurality of temperature values monitored by a plurality of temperature monitoring points can also be determined as the central temperature value of the food, and such an adjustment belongs to the protection scope of the embodiment of the present invention.
According to an embodiment of the present invention, step S410 specifically includes: acquiring a baking mode of food in an oven and a first preset temperature value corresponding to the baking mode; and acquiring a heat preservation mode of food in the oven and a second preset temperature value corresponding to the heat preservation mode. Step S450 specifically includes: controlling the oven to continuously bake the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is smaller than the first preset temperature value; and controlling the oven to stop baking the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is greater than or equal to the first preset temperature value, further controlling the food in the oven to enter a heat preservation mode, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value. Step S440 further includes: and controlling the heating power of the oven to enable the central temperature value to reach a second preset temperature value according to the condition that the food in the oven is in the heat preservation mode.
In this embodiment, the first preset temperature value is a temperature value of food obtained in a cooking experiment when the taste of the food is optimal, and when the central temperature value of the food monitored by the plurality of temperature monitoring points is greater than or equal to the first preset temperature value, the baking can be stopped, which indicates that the food has reached the temperature with the optimal taste. After the baking is finished, if the user does not take out the food immediately, and the second preset temperature value is the temperature value of the optimal heat preservation mouthfeel of the food obtained in the cooking experiment, the heat preservation temperature of the food is controlled at the second preset temperature value according to the temperature control algorithm, and the temperature value of the food can be controlled at the temperature of the optimal mouthfeel at this time. Specifically, the specific values of the first preset temperature value and the second preset temperature value have different temperature values due to different types of food, and the specific values are not repeated herein.
Further, after the oven is controlled to stop baking the food, the method also comprises the following steps: acquiring the opening and closing state of a door of an oven within preset time; the method comprises the steps of controlling food in the oven to enter a heat preservation mode according to the state that the door of the oven is not opened within the preset time, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value, so that the situation that the door of the oven is opened and the food is still heated by the oven after the food is taken out is reduced.
And further, sending out a reminding signal for taking out the food according to a comparison result that the central temperature value is 5 ℃ lower than the second preset temperature value. In the embodiment, the central temperature value is 5 ℃ lower than the second preset temperature value to send out the reminding signal of taking out the food, so that the probability that the user is scalded by the high-temperature hot gas in the oven is reduced.
According to an embodiment of the present invention, step S410 is preceded by: the method includes the steps of determining a plurality of preset temperature values (such as a plurality of first preset temperature values and a plurality of second preset temperature values) of a plurality of foods in a plurality of cooking modes in an oven through an experimental mode, and presetting the plurality of preset temperature values of the plurality of foods in the oven in the plurality of cooking modes in a memory of the oven.
In this embodiment, when the user uses the automatic menu, only the type of food needs to be input, and the weight of the food does not need to be input, and further, when a plurality of foods are placed in the oven, only one food needs to be controlled to have the optimal taste, and due to the uniformity of the temperature in the oven, the plurality of foods in the oven can also reach the optimal taste at the same time.
As shown in fig. 5, the present invention also provides a control device 50 corresponding to an oven of the present invention, the control device 50 including: an obtaining module 510, configured to obtain a cooking mode in which food in the oven is located and a preset temperature value corresponding to the cooking mode, and obtain a plurality of temperature values monitored by a multipoint temperature sensor 20 inserted into the food in the oven; a determining module 520, configured to determine a central temperature value of food in the oven according to the plurality of temperature values, and determine an operating mode of the oven according to the central temperature value and the preset temperature value; and the comparison module is used for comparing the central temperature value with a preset temperature value.
Although the embodiments of the present invention have been described in detail with reference to the accompanying drawings, the embodiments of the present invention are not limited to the details of the above embodiments, and various simple modifications can be made to the technical solutions of the embodiments of the present invention within the technical idea of the embodiments of the present invention, and these simple modifications all belong to the protection scope of the embodiments of the present invention. For example, the present invention does not limit the number of the monitoring points by providing five monitoring points on the multi-point temperature sensor, for example, the present invention can also provide three or four monitoring points on the multi-point temperature sensor, and such adjustment belongs to the protection scope of the oven and the multi-point temperature sensor of the present invention.
It should be noted that the various features described in the above embodiments may be combined in any suitable manner without departing from the scope of the invention. In order to avoid unnecessary repetition, the embodiments of the present invention do not describe every possible combination.
Those skilled in the art will understand that all or part of the steps in the method according to the above embodiments may be implemented by a program instructing related hardware to complete, where the program is stored in a memory and includes several instructions to enable a control device 50 (which may be a single chip, a chip, etc.) or a control device (such as a processor) to execute all or part of the steps in the method according to the embodiments of the present application. And the aforementioned memory 41 includes: a U-disk, a removable hard disk, a Read-only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (12)
1. A control method of an oven, characterized in that the control method comprises:
acquiring a cooking mode of food in the oven and a preset temperature value corresponding to the cooking mode;
acquiring a plurality of temperature values monitored by a multipoint temperature sensor inserted into food in the oven;
determining a central temperature value of food in the oven according to the plurality of temperature values;
comparing the central temperature value with the preset temperature value;
and determining the working mode of the oven according to the comparison result of the central temperature value and the preset temperature value.
2. The method of claim 1, wherein said determining a central temperature value for food within the oven from the plurality of temperature values comprises:
determining a central temperature value of food in the oven according to a lowest temperature value of the plurality of temperature values.
3. The method for controlling the oven according to claim 1, wherein the obtaining of the cooking mode of the food in the oven and the preset temperature value corresponding to the cooking mode comprises:
acquiring a baking mode of food in the oven and a first preset temperature value corresponding to the baking mode;
and acquiring a heat preservation mode of the food in the oven and a second preset temperature value corresponding to the heat preservation mode.
4. The method for controlling an oven according to claim 3, wherein the determining the operation mode of the oven according to the comparison result of the central temperature value and the preset temperature value comprises:
controlling the oven to continuously bake the food according to a comparison result that the food in the oven is in a baking mode and the central temperature value is smaller than the first preset temperature value;
and controlling the oven to stop baking the food according to the comparison result that the food in the oven is in a baking mode and the central temperature value is greater than or equal to the first preset temperature value.
5. The method for controlling the oven according to claim 4, wherein the controlling the oven to stop baking the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is greater than or equal to the first preset temperature value comprises:
and controlling the food in the oven to enter a heat preservation mode, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value.
6. The method for controlling the oven according to claim 4, wherein the controlling the oven to stop baking the food according to the comparison result that the food in the oven is in the baking mode and the central temperature value is greater than or equal to the first preset temperature value comprises:
acquiring the opening and closing state of a door of the oven within preset time;
controlling food in the oven to enter a heat preservation mode according to the state that the door of the oven is not opened within the preset time, and determining the working mode of the oven according to the comparison result of the central temperature value and the second preset temperature value.
7. The method for controlling an oven according to claim 3, wherein the determining the operation mode of the oven according to the comparison result of the central temperature value and the preset temperature value comprises:
and controlling the heating power of the oven to enable the central temperature value to reach the second preset temperature value according to the condition that the food in the oven is in a heat preservation mode.
8. The method of claim 7, wherein the determining the operation mode of the oven according to the comparison result of the central temperature value and the preset temperature value further comprises:
and sending out a reminding signal for taking out food according to a comparison result that the central temperature value is 5 ℃ lower than the second preset temperature value.
9. The method of claim 7, wherein the controlling the heating power of the oven to make the central temperature value reach the second preset temperature value according to the food in the oven being in the keep warm mode comprises:
and controlling the central temperature value to be maintained at the second preset temperature value according to a temperature control algorithm.
10. The method for controlling the oven according to any one of claims 1 to 9, wherein the obtaining of the cooking mode of the food in the oven and the preset temperature value corresponding to the cooking mode comprises:
pre-storing a plurality of preset temperature values of a plurality of foods in a plurality of cooking modes in the oven.
11. An oven, characterized in that the oven comprises:
a receiving cavity formed in the oven for receiving food;
the heater is arranged in the oven, and a communication port is formed between the accommodating cavity and the heater;
a multi-point temperature sensor disposed within the receiving cavity and at least partially inserted into the food;
a controller electrically connected to the multipoint temperature sensor and the heater respectively, for receiving a plurality of temperature values monitored by the multipoint temperature sensor and controlling the heater to heat the food in the accommodating cavity, wherein the controller comprises a memory and a control device, the memory stores instructions, and the control device implements the control method of the oven according to any one of claims 1 to 10 when executing the instructions.
12. An oven as claimed in claim 11, wherein said control means comprises:
an obtaining module, configured to obtain a cooking mode of food in the oven and a preset temperature value corresponding to the cooking mode,
the temperature control device is used for acquiring a plurality of temperature values monitored by a multipoint temperature sensor inserted into food in the oven;
the determining module is used for determining a central temperature value of food in the oven according to the temperature values and determining the working mode of the oven according to a comparison result of the central temperature value and the preset temperature value;
and the comparison module is used for comparing the central temperature value with a preset temperature value.
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| CN111616167A (en) * | 2020-05-27 | 2020-09-04 | 广东智源机器人科技有限公司 | Oven temperature control method and system, oven and storage medium |
| CN111713964A (en) * | 2020-06-01 | 2020-09-29 | 珠海格力电器股份有限公司 | Steaming and baking oven and control method |
| CN112089331A (en) * | 2020-09-29 | 2020-12-18 | 佛山市龙生光启科技有限公司 | Heating control device for detecting temperature of food based on thermal radiation sensor |
| CN112218398A (en) * | 2020-09-30 | 2021-01-12 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN113741584A (en) * | 2021-09-08 | 2021-12-03 | 中国兵器装备集团自动化研究所有限公司 | Display screen and smear control method and device thereof |
| CN114010072A (en) * | 2021-09-30 | 2022-02-08 | 广东美的厨房电器制造有限公司 | Temperature control method of oven and oven |
| CN114115429A (en) * | 2020-09-01 | 2022-03-01 | 云米互联科技(广东)有限公司 | Baking control method, electric heating oven and storage medium |
| CN114287805A (en) * | 2021-12-14 | 2022-04-08 | 广东美的厨房电器制造有限公司 | Baking tray and oven |
| CN114711645A (en) * | 2022-04-13 | 2022-07-08 | 海信家电集团股份有限公司 | Oven and control method thereof |
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