CN112205501A - Coix seed and bamboo sleep-promoting tea and preparation method thereof - Google Patents
Coix seed and bamboo sleep-promoting tea and preparation method thereof Download PDFInfo
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- CN112205501A CN112205501A CN202011160491.8A CN202011160491A CN112205501A CN 112205501 A CN112205501 A CN 112205501A CN 202011160491 A CN202011160491 A CN 202011160491A CN 112205501 A CN112205501 A CN 112205501A
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- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention relates to a coix seed and bamboo sleep-promoting tea and a preparation method thereof, the coix seed and bamboo sleep-promoting tea adopts gastrodia elata, wild chrysanthemum root, coix seed bud, polygonatum odoratum, medlar, yam, tuckahoe, malt, lily and jujube kernel as main raw materials, and is formed into the coix seed and bamboo sleep-promoting tea through advanced processes of ethanol extraction, vacuum concentration, low-temperature drying and the like; the coix seed and bamboo sleep-promoting tea is safe to eat, free of toxic and side effects, prepared by extracting selected Shennongjia natural herbal plants with homology of medicine and food according to a health-preserving tea treatment formula invented by the traditional Chinese medicine theory, mild in taste, natural in mouthfeel, convenient to carry and healthy and fashionable; the raw materials are mutually cooperated, and the traditional Chinese medicine composition can improve the immunity of a human body and enhance the functions of a central nervous system by inducing natural sleep, tonifying qi and consolidating exterior, calming the heart and removing dryness, promoting the circulation of qi and relieving depression, and tranquilizing and allaying excitement, and has good treatment and relieving effects on symptoms such as insomnia and dreaminess.
Description
Technical Field
The invention belongs to the technical field of health-care tea, and particularly relates to coix seed and bamboo sleep-promoting tea and a preparation method thereof.
Background
Sleep studies have been a hotspot in the united states as early as the 60's last century. With the popularization of sleep medicine, some rare sleep disorders such as narcolepsy are also gradually recognized. Healthy sleep is gaining importance in countries around the world. Government departments, businesses and scientists in many countries strive to improve sleep in the general public, especially the elderly and office workers.
At present, sedative hypnotics (including barbiturates, benzodiazepines and atypical benzodiazepines), antidepressants, antihistamines and traditional Chinese medicines exist, but the effects of the medicines are still unsatisfactory, mainly have large side effects or unsatisfactory effects, and possibly aggravate dyspnea, induce bradycardia, blood pressure reduction, heart failure and the like. In addition, various sleep-soothing instruments or massage techniques have been used to alleviate insomnia, but they still do not necessarily achieve the effect of completely eliminating insomnia.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides the coix seed and bamboo sleep-promoting tea and the preparation method thereof. The coix seed and bamboo sleep-promoting tea is safe to eat, free of toxic and side effects, mutually cooperated with raw materials, capable of improving human immunity and enhancing central nervous system functions by inducing natural sleep, tonifying qi and consolidating superficial resistance, calming heart and removing dryness, promoting qi circulation and relieving depression, and tranquilizing and allaying excitement, and has good treatment and alleviation effects on insomnia, dreaminess and other symptoms.
The invention aims to provide the coix seed and bamboo sleep-comforting tea.
The invention also aims to provide two preparation methods of the coix seed and bamboo sleep-promoting tea.
The coix seed and bamboo sleep-promoting tea comprises gastrodia elata, wild chrysanthemum root, coix seed bud, polygonatum odoratum, Chinese wolfberry, Chinese yam, poria cocos, malt, lily and jujube kernel.
The coix seed and bamboo sleep-promoting tea is prepared from the following raw materials: 18-22 parts of gastrodia elata, 14-18 parts of wild chrysanthemum root, 14-18 parts of coix seed bud, 12-16 parts of polygonatum odoratum, 15-19 parts of Chinese wolfberry, 16-20 parts of Chinese yam, 12-16 parts of poria cocos, 14-18 parts of malt, 14-18 parts of lily and 16-20 parts of jujube kernel.
The coix seed and bamboo sleep-promoting tea is prepared from the following raw materials in parts by weight: 20 parts of gastrodia elata, 16 parts of wild chrysanthemum roots, 16 parts of coix seed buds, 14 parts of polygonatum odoratum, 17 parts of Chinese wolfberry, 18 parts of Chinese yam, 14 parts of poria cocos, 16 parts of malt, 16 parts of lily and 18 parts of jujube kernels.
According to the specific embodiment of the invention, the coix seed and bamboo sleep-promoting tea comprises the following steps:
soaking the coix seeds in water, and then germinating the coix seeds at room temperature to form coix seed buds; drying germinated Coicis semen, removing shell, pulverizing to obtain Coicis semen bud powder, and mixing with water to obtain Coicis semen bud powder solution; adding saccharifying enzyme with the mass of 2-4% of the coix seed sprout powder solution for saccharification, filtering, taking filtrate, and spray drying to obtain the coix seed sprout.
According to the coix seed and bamboo sleep-promoting tea provided by the invention, furthermore, coix seeds are soaked in water at 25-35 ℃ for 20-25 h; the germination time is 2-3 days.
According to the coix seed and bamboo sleep-promoting tea provided by the embodiment of the invention, furthermore, water with the same mass is added into coix seed bud powder, and the coix seed bud powder solution is formed by uniformly mixing.
According to the coix seed sleeping tea provided by the embodiment of the invention, further, the drying temperature is 45-55 ℃, and the particle size of the coix seed bud powder is 100-200 meshes.
According to the specific embodiment of the invention, the coix seed and bamboo sleep-promoting tea further comprises the following preparation method of malt: putting barley into a barley soaking tank, adding water to soak barley, spraying gibberellic acid on the barley after soaking to enable the barley to germinate for 4-5 days, removing roots, drying, and crushing to 400 meshes to obtain malt powder.
The preparation method of the coix seed and bamboo sleep-promoting tea according to the specific embodiment of the invention comprises the following steps:
(1) weighing all the raw materials except the coix seed buds and the malts, respectively crushing, then mixing, and uniformly mixing to form a material to be extracted;
(2) soaking the material to be extracted obtained in the step (1) for 6-18 hours by using 60-90% ethanol as a solvent, filtering, collecting filtrate, and recovering ethanol to form ethanol extract;
(3) and (4) adding coix seed buds and malts into the alcohol extract obtained in the step (2), mixing, and uniformly mixing to obtain the coix seed and bamboo sleep-promoting tea.
According to the preparation method of the coix seed and bamboo sleep-promoting tea, in the step (1), a wall breaking machine is adopted for crushing until the particle size of the material to be extracted is 200 meshes.
The invention has the beneficial effects that:
1. the coix seed and bamboo sleep-promoting tea disclosed by the invention adopts natural traditional Chinese medicinal materials and food materials, and adopts advanced processes of strict screening, ethanol extraction, vacuum concentration, low-temperature drying and the like, so that the bioactive components of the raw medicinal materials are retained to the greatest extent, the biological active components are reasonably matched, the absorption is effectively promoted, and the sleep-promoting health-care effect is achieved;
2. the coix seed and bamboo sleep-promoting tea is safe to eat, free of toxic and side effects, prepared by extracting selected Shennongjia natural herbal plants with homology of medicine and food according to a health-preserving tea treatment formula invented by the traditional Chinese medicine theory, mild in taste, natural in mouthfeel, convenient to carry and healthy and fashionable;
3. the raw materials are mutually cooperated, and the traditional Chinese medicine composition can improve the immunity of a human body and enhance the functions of a central nervous system by inducing natural sleep, tonifying qi and consolidating exterior, calming the heart and removing dryness, promoting the circulation of qi and relieving depression, and tranquilizing and allaying excitement, and has good treatment and relieving effects on symptoms such as insomnia and dreaminess.
4. The preparation method of the coix seed and bamboo sleep-promoting tea is simple and easy to operate, strong in reproducibility and beneficial to large-scale production.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The embodiment provides a coix seed and bamboo sleep-promoting tea which is prepared from the following raw materials: 22g of gastrodia elata, 18g of wild chrysanthemum root, 18g of coix seed bud, 16g of polygonatum odoratum, 15g of medlar, 20g of Chinese yam, 12g of poria cocos, 14g of malt, 14g of lily and 16g of jujube kernel;
the preparation method of the coix seed buds comprises the following steps:
soaking Coicis semen in 35 deg.C water for 20-25h, and germinating at room temperature for 3 days to form Coicis semen bud; drying germinated Coicis semen at 55 deg.C, removing shell, pulverizing to particle size of 200 mesh to obtain Coicis semen bud powder, adding water with quality equal to Coicis semen bud powder, and mixing to obtain Coicis semen bud powder solution; adding saccharifying enzyme with the mass of 2% of the coix seed sprout powder solution for saccharification, filtering, taking filtrate, and spray drying to obtain the coix seed sprout.
The preparation method of the coix seed and bamboo sleep-promoting tea comprises the following steps:
(1) weighing all the raw materials except the coix seed buds and the malts, respectively crushing, then mixing, and uniformly mixing to form the material to be extracted with the particle size of 200 meshes;
(2) soaking the material to be extracted obtained in the step (1) for 6-18 hours by using 90% ethanol as a solvent, filtering, collecting filtrate, and recovering ethanol to form ethanol extract;
(3) adding hot water of 90 ℃ 8 times of the weight of the pepper into the pepper, uniformly mixing, soaking and preserving heat, and fishing out the pepper to obtain pepper water;
(4) and (3) adding coix seed buds and malts into the alcohol extract obtained in the step (2), mixing, and uniformly mixing to obtain the coix seed and bamboo sleep-promoting tea.
Example 2
The embodiment provides a coix seed and bamboo sleep-promoting tea which is prepared from the following raw materials:
18g of gastrodia elata, 14g of wild chrysanthemum root, 14g of coix seed bud, 12g of polygonatum odoratum, 19g of medlar, 16g of Chinese yam, 16g of poria cocos, 18g of malt, 18g of lily and 20g of jujube kernel;
the preparation method of the coix seed buds comprises the following steps:
soaking Coicis semen in 35 deg.C water for 20h, and germinating at room temperature for-3 days to form Coicis semen bud; drying germinated Coicis semen at 55 deg.C for water, removing shell, pulverizing to particle size of 100 mesh to obtain Coicis semen bud powder, adding water with quality equal to Coicis semen bud powder, and mixing to obtain Coicis semen bud powder solution; adding saccharifying enzyme with the mass of 4% of the coix seed sprout powder solution for saccharification, filtering, taking filtrate, and spray drying to obtain the coix seed sprout.
The preparation method of the coix seed and bamboo sleep-promoting tea comprises the following steps:
(1) weighing all the raw materials except the coix seed buds and the malts, respectively crushing, then mixing, and uniformly mixing to form the material to be extracted with the particle size of 200 meshes;
(2) soaking the material to be extracted obtained in the step (1) for 6-18 hours by using 60% ethanol as a solvent, filtering, collecting filtrate, and recovering ethanol to form ethanol extract;
(3) adding 8 times of hot water with the temperature of 100 ℃ into the pepper, uniformly mixing, soaking and preserving heat, and fishing out the pepper to obtain pepper water;
(4) and (3) adding coix seed buds and malts into the alcohol extract obtained in the step (2), mixing, and uniformly mixing to obtain the coix seed and bamboo sleep-promoting tea.
Example 3
The embodiment provides a coix seed and bamboo sleep-promoting tea which is prepared from the following raw materials:
20g of gastrodia elata, 16g of wild chrysanthemum root, 16g of coix seed bud, 14g of polygonatum odoratum, 17g of medlar, 18g of Chinese yam, 14g of poria cocos, 16g of malt, 16g of lily and 18g of jujube kernel;
the preparation method of the coix seed buds comprises the following steps:
soaking Coicis semen in water at 30 deg.C for 23 hr, and germinating at room temperature for 2.5 days to form Coicis semen bud; drying germinated Coicis semen at 50 deg.C, removing shell, pulverizing to particle size of 200 mesh to obtain Coicis semen bud powder, adding water with quality equal to Coicis semen bud powder, and mixing to obtain Coicis semen bud powder solution; adding saccharifying enzyme with the mass of 3% of the coix seed sprout powder solution for saccharification, filtering, taking filtrate, and spray drying to obtain the coix seed sprout.
The preparation method of the coix seed and bamboo sleep-promoting tea comprises the following steps:
(1) weighing all the raw materials except the coix seed buds and the malts, respectively crushing, then mixing, and uniformly mixing to form the material to be extracted with the particle size of 200 meshes;
(2) soaking the material to be extracted obtained in the step (1) for 12 hours by using 85% ethanol as a solvent, filtering, collecting filtrate, and recovering ethanol to form ethanol extract;
(3) adding hot water of 95 ℃ 9 times the weight of the pepper, uniformly mixing, soaking and preserving heat, and fishing out the pepper to obtain pepper water;
(4) and (3) adding coix seed buds and malts into the alcohol extract obtained in the step (2), mixing, and uniformly mixing to obtain the coix seed and bamboo sleep-promoting tea.
Note that: it can not replace the drugs.
The prepared coix seed and bamboo sleep-promoting tea is subjected to hygiene and stability detection:
1. sample preparation: the samples are powder, the powdery polypeptide water drinks with the coix seed and bamboo sleep-promoting function obtained in the embodiments 1-3 of the invention are respectively taken as 3 samples, each sample is 1.0g, and the samples are stored at normal temperature.
2. The inspection basis is as follows: GB/T5009 food hygiene physicochemical inspection method, pharmacopeia 2000 edition, GB4789-1994 food hygiene microorganism inspection method, health department internal standard method, etc.
3. And (4) testing results:
(1) and (3) hygiene examination: the sample is tested according to the method specified in the national standard, and the result shows that the relevant indexes of the sample hygiene conform to the national standard.
(2) And (3) stability test: the sample is subjected to a three-month heat preservation experiment at the temperature of 38 +/-1 ℃ and the relative humidity of 75 percent, and the physicochemical and microbial detection shows that the quality of the detected index is stable.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The coix seed and bamboo sleep-promoting tea is characterized by being prepared from the following raw materials: gastrodia elata, wild chrysanthemum root, coix seed bud, polygonatum, Chinese wolfberry, Chinese yam, poria cocos, malt, lily and jujube kernel.
2. The coix seed and bamboo sleep-promoting tea as claimed in claim 1, wherein the coix seed and bamboo sleep-promoting tea is prepared from the following raw materials in parts by weight: 18-22 parts of gastrodia elata, 14-18 parts of wild chrysanthemum root, 14-18 parts of coix seed bud, 12-16 parts of polygonatum odoratum, 15-19 parts of Chinese wolfberry, 16-20 parts of Chinese yam, 12-16 parts of poria cocos, 14-18 parts of malt, 14-18 parts of lily and 16-20 parts of jujube kernel.
3. The coix seed and bamboo sleep-promoting tea as claimed in claim 2, wherein the coix seed and bamboo sleep-promoting tea is prepared from the following raw materials in parts by weight: 20 parts of gastrodia elata, 16 parts of wild chrysanthemum roots, 16 parts of coix seed buds, 14 parts of polygonatum odoratum, 17 parts of Chinese wolfberry, 18 parts of Chinese yam, 14 parts of poria cocos, 16 parts of malt, 16 parts of lily and 18 parts of jujube kernels.
4. The coix seed and bamboo sleep-promoting tea as claimed in claims 1 to 3, wherein the preparation method of the coix seed buds comprises the following steps:
soaking the coix seeds in water, and then germinating the coix seeds at room temperature to form coix seed buds; drying germinated Coicis semen, removing shell, pulverizing to obtain Coicis semen bud powder, and mixing with water to obtain Coicis semen bud powder solution; adding saccharifying enzyme with the mass of 2-4% of the coix seed sprout powder solution for saccharification, filtering, taking filtrate, and spray drying to obtain the coix seed sprout.
5. The coix seed and bamboo sleep-promoting tea as claimed in claim 4, wherein the coix seed is soaked in water at 25-35 ℃ for 20-25 h; the germination time is 2-3 days.
6. The coix seed and bamboo sleep-promoting tea as claimed in claim 4, wherein the coix seed sprout powder is added with water of equal mass and mixed uniformly to form coix seed sprout powder solution.
7. The coix seed and bamboo sleep-promoting tea as claimed in claim 4, wherein the drying temperature is 45-55 ℃, and the particle size of the coix seed sprout powder is 100-200 meshes.
8. The coix seed and bamboo sleep-promoting tea as claimed in claims 1 to 3, wherein the preparation method of the malt comprises the following steps: putting barley into a barley soaking tank, adding water to soak barley, spraying gibberellic acid on the barley after soaking to enable the barley to germinate for 4-5 days, removing roots, drying, and crushing to 400 meshes to obtain malt powder.
9. The method for preparing the coix seed and bamboo sleep-promoting tea as claimed in any one of claims 1 to 8, which is characterized by comprising the following steps:
(1) weighing all the raw materials except the coix seed buds and the malts, respectively crushing, then mixing, and uniformly mixing to form a material to be extracted;
(2) soaking the material to be extracted obtained in the step (1) for 6-18 hours by using 60-90% ethanol as a solvent, filtering, collecting filtrate, and recovering ethanol to form ethanol extract;
(3) and (3) adding coix seed buds and malts into the alcohol extract obtained in the step (2), mixing, and uniformly mixing to obtain the coix seed and bamboo sleep-promoting tea.
10. The preparation method of the coix seed and bamboo sleep-promoting tea as claimed in claim 9, wherein in the step (1), a wall breaking machine is adopted for crushing until the particle size of the material to be extracted is 200 meshes.
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| CN202011160491.8A CN112205501A (en) | 2020-10-27 | 2020-10-27 | Coix seed and bamboo sleep-promoting tea and preparation method thereof |
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| CN202011160491.8A CN112205501A (en) | 2020-10-27 | 2020-10-27 | Coix seed and bamboo sleep-promoting tea and preparation method thereof |
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| CN202011160491.8A Pending CN112205501A (en) | 2020-10-27 | 2020-10-27 | Coix seed and bamboo sleep-promoting tea and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105219586A (en) * | 2015-10-31 | 2016-01-06 | 贵州百科薏仁生物科技有限公司 | A kind of fermented type gas water beverage and preparation method thereof |
| CN109700011A (en) * | 2019-01-23 | 2019-05-03 | 王鸿雁 | A kind of health food and preparation method thereof improving sleep |
| CN110777024A (en) * | 2019-11-28 | 2020-02-11 | 南宁邝氏兄弟酒类生产有限公司 | Pure brewed beer with malt as raw material and brewing method thereof |
-
2020
- 2020-10-27 CN CN202011160491.8A patent/CN112205501A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105219586A (en) * | 2015-10-31 | 2016-01-06 | 贵州百科薏仁生物科技有限公司 | A kind of fermented type gas water beverage and preparation method thereof |
| CN109700011A (en) * | 2019-01-23 | 2019-05-03 | 王鸿雁 | A kind of health food and preparation method thereof improving sleep |
| CN110777024A (en) * | 2019-11-28 | 2020-02-11 | 南宁邝氏兄弟酒类生产有限公司 | Pure brewed beer with malt as raw material and brewing method thereof |
Non-Patent Citations (1)
| Title |
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| 孟宪生: "《食药本草应用精要》", 31 August 2018, 辽宁科学技术出版社 * |
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