CN112190606A - Processing method of honey-fried astragalus membranaceus - Google Patents
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Abstract
The invention discloses a processing method of honey-fried astragalus, which comprises the following steps: (1) selecting fresh radix astragali, and removing non-medicinal parts to obtain raw radix astragali material; (2) firstly, cleaning raw astragalus membranaceus raw materials with clear water, and then soaking the raw astragalus membranaceus raw materials in the clear water for 16-24 hours; (3) slicing the soaked raw radix astragali material to obtain raw radix astragali slices; (4) placing the sliced raw astragalus into an oven for drying to obtain astragalus decoction pieces; (5) placing Mel in a pot, heating to boil, removing foam and wax floating on the surface, and filtering to remove impurities to obtain refined Mel; (6) adding clear water into refined honey, heating to obtain refined honey diluent, adding radix astragali decoction pieces into the refined honey diluent, stirring, moistening until refined honey is absorbed completely, placing the moistened radix astragali decoction pieces into an oven, drying until the surface is dark yellow, taking out, and cooling to obtain radix astragali decoction pieces processed with honey. The processing method of the invention has the advantages of low labor intensity, controllable processing parameters, high drug effect of the honey-fried astragalus, no obvious difference in product quality and suitability for industrial production.
Description
Technical Field
The invention belongs to the technical field of processing of traditional Chinese medicine decoction pieces, and particularly relates to a processing method of honey-fried astragalus membranaceus.
Background
The astragalus is the dry root of astragalus mongholicus or astragalus membranaceus which is a leguminous plant, is a vital medicine for tonifying qi in traditional Chinese medicine, and the middle-jiao and qi-tonifying effects of honey-fried products of the astragalus mongholicus are remarkably improved compared with those of raw products, so that the astragalus mongholicus is mainly clinically treated with honey, the polysaccharide content of the raw astragalus mongholicus is increased after honey-frying, the honey adding amount is an important factor influencing the polysaccharide content of the astragalus mongholicus, honey is used as raw materials after honey-frying, namely refined honey, the refining quality of the honey directly influences the quality of astragalus mongholicus decoction pieces, if the honey is not refined properly, the problems of mildew, dryness, hardness, cracking and the like occur in the storage process of refined honey, and the quality of the astragalus mongholicus decoction pieces is not uniform due to the non.
At present, the processing method of the radix astragali stir-fried with honey takes the traditional stir-frying method as a common method, the labor intensity is high, the stir-frying temperature and time cannot be controlled, the stir-frying method is not suitable for generating burnt noodles due to improper operation, the traditional stir-frying method cannot fully utilize the effective components of the radix astragali, the prepared product has uneven color and luster, uneven product quality, difficulty in ensuring the stability of the quality of each batch of honey-fried products, and low honey-fried quality, so that the efficacy of the radix astragali stir-fried with honey is low; therefore, how to overcome the above technical problems and disadvantages is a problem to be solved.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the processing method of the radix astragali Preparata with honey, the processing method has low labor intensity, controllable processing parameters and high honey refining quality, can fully utilize the active ingredients of the radix astragali Preparata, improve the drug effect of the radix astragali Preparata with honey, has no obvious difference in the product quality of the radix astragali Preparata with honey, ensures the stability of the quality of each batch of radix astragali Preparata with honey, and is suitable for industrial production.
The purpose of the invention is realized as follows: a processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and then soaking the raw radix astragali raw material with clear water for 16-24 h until the inside and the outside of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: putting the raw astragalus slices into an oven, adjusting the temperature of the oven to 40-50 ℃, drying for 2-3 h, adjusting the temperature of the oven to 65-80 ℃, and drying for 1-2 h to ensure that the water content of the slices is less than 10% to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, heating the refined honey and the clear water at the mass ratio of 1: 0.4-1.2 at the temperature of 30-50 ℃ for 15-30 min, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent, wherein the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent is 1: 0.3-0.5, uniformly stirring, moistening for 0.5-1.5 h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 50-60 ℃, drying for 30-40 min, adjusting the temperature of the oven to 90-100 ℃, drying for 15-25 min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain honey-fried astragalus membranaceus decoction pieces.
Further, in the step (2), soaking the mixture in clean water for 20 hours.
Further, in the step (6), the mass ratio of the refined honey to the clean water is 1: 0.6-1, and the refined honey and the clean water are heated at the temperature of 35-45 ℃ for 20-25 min.
Further, in the step (6), the mass ratio of the refined honey to the clean water is 1:0.8, and the mixture is heated for 22min at 40 ℃.
Further, in the step (6), the mass ratio of the astragalus membranaceus decoction pieces to the honey refining diluent is 1: 0.35-0.45, and the astragalus membranaceus decoction pieces are moistened for 0.8-1.2 hours.
Further, in the step (6), the astragalus membranaceus decoction pieces and the honey refining diluent are moistened for 1 hour in a mass ratio of 1: 0.4.
The processing method of the honey-fried astragalus root has the beneficial effects that:
1. the invention uses clear water to clean the surface of the raw astragalus root raw material, thoroughly removes impurities on the surface of the raw astragalus root raw material, and then is soaked in clear water until the inside and the outside of the raw astragalus root raw material are wetted, thereby preventing the impurities from influencing the quality of the honey-fried astragalus root product.
2. The invention adopts a stepped heating type drying method to dry the raw radix astragali slices, so that the moisture on the surface and in the raw radix astragali slices is fully evaporated, uniform drying is facilitated, and the later processing effect is improved.
3. Compared with the honey prepared by the traditional technological method, the honey prepared by adopting the honey refining method has small viscosity and high quality, is easy to be mixed with the astragalus membranaceus decoction pieces, is easy to permeate into the astragalus membranaceus decoction pieces, can be uniformly eaten with honey, is fully absorbed by the honey, and further improves the quality of the honey-fried astragalus membranaceus.
4. The invention adopts a stepped heating type drying method to carry out drying treatment on the moistened astragalus membranaceus decoction pieces, so that the water on the surface and in the astragalus membranaceus decoction pieces is fully evaporated, uniform drying is facilitated, the active ingredients of astragalus membranaceus can be fully utilized, and the drug effect of astragalus membranaceus fried with honey is improved.
5. The quality of the honey-fried astragalus processed by the method has no obvious difference, ensures the stability of the quality of each batch of honey-fried astragalus and is suitable for industrial production.
Detailed Description
The processing method of radix astragali Preparata with honey of the present invention is described in more detail by the following specific embodiments.
Example 1
A processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and soaking with clear water for 16h until the interior and exterior of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: placing the sliced raw astragalus into an oven, adjusting the temperature of the oven to 40 ℃, drying for 3h, adjusting the temperature of the oven to 65 ℃, and drying for 2h to ensure that the water content of the slices is less than 10 percent to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, wherein the mass ratio of the refined honey to the clear water is 1:0.6, heating for 25min at 35 ℃, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent, wherein the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent is 1:0.45, uniformly stirring, moistening for 1.2h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 60 ℃, drying for 30min, adjusting the temperature of the oven to 100 ℃, drying for 15min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain the honey-fried astragalus membranaceus decoction pieces.
Example 2
A processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and soaking with clear water for 18h until the interior and exterior of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: placing the sliced raw astragalus into an oven, adjusting the temperature of the oven to 50 ℃, drying for 2h, adjusting the temperature of the oven to 75 ℃, and drying for 1.8h to ensure that the water content of the slices is less than 10 percent to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, heating for 15min at 50 ℃ with the mass ratio of the refined honey to the clear water being 1:0.4, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent with the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent being 1:0.5, uniformly stirring, moistening for 0.5h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 50 ℃, drying for 40min, adjusting the temperature of the oven to 90 ℃, drying for 25min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain the honey-fried astragalus membranaceus decoction pieces.
Example 3
A processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and soaking with clear water for 20h until the interior and exterior of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: placing the sliced raw astragalus into an oven, adjusting the temperature of the oven to 45 ℃, drying for 2.5h, adjusting the temperature of the oven to 70 ℃, and drying for 1.5h to ensure that the water content of the slices is less than 10 percent to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, wherein the mass ratio of the refined honey to the clear water is 1:0.8, heating for 22min at 40 ℃, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent, wherein the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent is 1:0.4, uniformly stirring, moistening for 1h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 55 ℃, drying for 35min, adjusting the temperature of the oven to 95 ℃, drying for 20min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain honey-fried astragalus membranaceus decoction pieces.
Example 4
A processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and soaking in clear water for 22h until the interior and exterior of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: placing the sliced raw astragalus into an oven, adjusting the temperature of the oven to 48 ℃, drying for 2.2h, adjusting the temperature of the oven to 80 ℃, and drying for 1h to ensure that the water content of the slices is less than 10 percent to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, heating at 30 ℃ for 30min with the mass ratio of the refined honey to the clear water being 1:1, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent with the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent being 1:0.35, uniformly stirring, moistening for 0.8h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 52 ℃, drying for 38min, adjusting the temperature of the oven to 98 ℃, drying for 18min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain honey-fried astragalus membranaceus decoction pieces.
Example 5
A processing method of radix astragali Preparata with honey comprises the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and soaking in clear water for 24h until the interior and exterior of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: placing the sliced raw astragalus into an oven, adjusting the temperature of the oven to 42 ℃, drying for 2.6h, adjusting the temperature of the oven to 68 ℃, and drying for 1.2h to ensure that the water content of the slices is less than 10 percent to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, wherein the mass ratio of the refined honey to the clear water is 1:1.2, heating for 20min at 45 ℃, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent, wherein the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent is 1:0.3, uniformly stirring, moistening for 1.5h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 58 ℃, drying for 32min, adjusting the temperature of the oven to 94 ℃, drying for 22min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain the honey-fried astragalus membranaceus decoction pieces.
Comparative example 1
A traditional preparation method of radix astragali Preparata with honey comprises the following steps:
(1) selecting cleaned radix astragali slices;
(2) refining honey: placing Mel in a pan, heating to boil slowly, keeping boiling with slow fire, removing foam and wax floating on the surface, filtering with gauze to remove impurities such as dead bee, filtering, and refining to obtain the final product, which is suitable for fish eye blister;
(3) diluting refined honey with appropriate amount of boiled water, spraying into radix astragali tablet, stirring, and moistening until honey is absorbed completely;
(4) putting the honey-mixed radix astragali slices into a frying pan, frying with slow fire, turning over during frying, and frying until: the color is dark yellow and uniform, and the color is slightly with focal spots and glossy; secondly, the decoction pieces are not sticky, and the hand feeling is changed from heavy stagnation to light when the decoction pieces are fried; thirdly, after the decoction pieces are taken out of the pot and cooled, the decoction pieces are stirred by hands with slight rustling noise, are loose in agglomeration and are scattered by slight rubbing, and the decoction pieces are not adhered;
(5) taking out, and cooling to obtain honey-fried radix astragali decoction pieces.
Performance measurement test
The astragalus decoction pieces prepared in the embodiments 1 to 5 and the comparative example 1 of the present invention were subjected to content measurement, and the content of astragaloside, calycosin glucoside and polysaccharide in the astragalus decoction pieces prepared in the present invention were measured, respectively, and the measurement results are shown in table 1:
(1) the method for measuring astragaloside comprises the following steps: refer to the pharmacopoeia of the people's republic of China 2010 edition (first division).
(2) The determination method of calycosin glucoside comprises the following steps: refer to pharmacopoeia of the people's republic of China 2015 edition (first division).
(3) The determination method of polysaccharide comprises the following steps: the sulfuric acid-phenol process.
TABLE 1 content of astragaloside IV, calycosin glucoside, total flavone and polysaccharide in honey-fried radix astragali decoction pieces
| Astragaloside IV (mg/g) | Calycosin glucoside (mg/g) | Polysaccharide (mg/g) | |
| Example 1 | 11.68 | 8.25 | 8.42 |
| Example 2 | 11.95 | 8.31 | 8.54 |
| Example 3 | 12.53 | 8.64 | 8.95 |
| Example 4 | 12.24 | 8.56 | 8.37 |
| Example 5 | 12.06 | 8.47 | 8.26 |
| Comparative example 1 | 1.65 | 1.98 | 5.68 |
As can be seen from the data in Table 1, the astragalus mongholicus decoction pieces prepared by the processing method disclosed by the invention have the astragaloside content of 11.68-12.53 mg/g, the calycosin glucoside content of 8.25-8.64 mg/g and the polysaccharide content of 8.26-8.95 mg/g, while the astragalus mongholicus decoction pieces prepared by the traditional method have the astragaloside content of only 1.65mg/g, the calycosin glucoside content of only 1.98mg/g and the polysaccharide content of only 5.68 mg/g; the comparison data shows that the effective component content of the honey-fried astragalus membranaceus decoction pieces prepared by the traditional method is low, and the effective component content of the honey-fried astragalus membranaceus prepared by the processing method is high, so that the drug effect of the honey-fried astragalus membranaceus can be effectively improved.
The above-described embodiments are merely illustrative of the present invention and are not meant to be limiting, and any obvious modifications thereof which would occur to persons skilled in the art without departing from the spirit and scope of the invention are therefore considered to be within the appended claims.
Claims (6)
1. A processing method of radix astragali stir-fried with honey is characterized by comprising the following steps:
(1) selecting materials: selecting fresh radix astragali, removing non-medicinal parts of radix astragali to obtain raw radix astragali material;
(2) cleaning and soaking: cleaning the surface of the raw radix astragali raw material with clear water to thoroughly remove impurities on the surface of the raw radix astragali raw material, and then soaking the raw radix astragali raw material with clear water for 16-24 h until the inside and the outside of the raw radix astragali raw material are wetted;
(3) slicing: cutting the soaked raw astragalus membranaceus raw material into slices with the thickness of 1-2 mm to obtain raw astragalus membranaceus slices;
(4) and (3) drying: putting the raw astragalus slices into an oven, adjusting the temperature of the oven to 40-50 ℃, drying for 2-3 h, adjusting the temperature of the oven to 65-80 ℃, and drying for 1-2 h to ensure that the water content of the slices is less than 10% to obtain astragalus decoction pieces;
(5) refining honey: placing honey in a pot, heating to boil, removing foam and wax floating on the surface, and filtering out impurities with gauze to obtain refined honey;
(6) processing: firstly, adding clear water into refined honey, heating the refined honey and the clear water at the mass ratio of 1: 0.4-1.2 at the temperature of 30-50 ℃ for 15-30 min, continuously stirring in the heating process to obtain refined honey diluent, then adding astragalus membranaceus decoction pieces into the refined honey diluent, wherein the mass ratio of the astragalus membranaceus decoction pieces to the refined honey diluent is 1: 0.3-0.5, uniformly stirring, moistening for 0.5-1.5 h until refined honey is fully absorbed, then putting the moistened astragalus membranaceus decoction pieces into an oven, adjusting the temperature of the oven to 50-60 ℃, drying for 30-40 min, adjusting the temperature of the oven to 90-100 ℃, drying for 15-25 min until the surfaces of the decoction pieces are dark yellow, taking out, and cooling to obtain honey-fried astragalus membranaceus decoction pieces.
2. The method for processing astragalus membranaceus stir-fried with honey as claimed in claim 1, wherein in step (2), the astragalus membranaceus is soaked in clear water for 20 hours.
3. The processing method of astragalus membranaceus stir-fried with honey as claimed in claim 1, wherein in step (6), the mass ratio of the refined honey to the clean water is 1: 0.6-1, and the mixture is heated at 35-45 ℃ for 20-25 min.
4. The processing method of astragalus membranaceus stir-frying with honey as claimed in claim 1, wherein in step (6), the mass ratio of the refined honey to the clean water is 1:0.8, and heating is carried out at 40 ℃ for 22 min.
5. The processing method of astragalus membranaceus stir-frying with honey as claimed in claim 1, wherein in step (6), the mass ratio of the astragalus membranaceus decoction pieces to the honey-refining diluent is 1: 0.35-0.45, and the astragalus membranaceus decoction pieces are moistened for 0.8-1.2 hours.
6. The processing method of astragalus membranaceus stir-frying with honey as claimed in claim 1, wherein in step (6), the weight ratio of astragalus membranaceus decoction pieces to honey-refining diluent is 1:0.4, and the mixture is moistened for 1 hour.
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