CN112168874A - Action of hawthorn and mulberry on cardiovascular disease - Google Patents

Action of hawthorn and mulberry on cardiovascular disease Download PDF

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Publication number
CN112168874A
CN112168874A CN201910593725.9A CN201910593725A CN112168874A CN 112168874 A CN112168874 A CN 112168874A CN 201910593725 A CN201910593725 A CN 201910593725A CN 112168874 A CN112168874 A CN 112168874A
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hawthorn
mulberry
composition
fruit
powder
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冯昊天
司徒文佑
李昊虬
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Inner Mongolia Yili Industrial Group Co Ltd
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Inner Mongolia Yili Industrial Group Co Ltd
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    • A61K36/60Moraceae (Mulberry family), e.g. breadfruit or fig
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    • A61P3/06Antihyperlipidemics
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Abstract

The invention discloses a composition of hawthorn and mulberry and application thereof, which can treat, slow down or prevent hypercholesterolemia, high-low density lipoproteinemia and related cardiovascular disease disorders, and belongs to the field of health efficacy. The invention can be used for preparing food products, beverages, health-care foods, functional foods, nutritional medical foods, special medical products, nutritional formula products, dietary supplements and pet foods for treating, slowing down or preventing hypercholesterolemia, hyperlipoproteinemia and related cardiovascular diseases, and has wide application prospect.

Description

Action of hawthorn and mulberry on cardiovascular disease
Technical Field
The invention relates to the field of health, and particularly discloses a composition of hawthorn and mulberry which are medicinal and edible raw materials, and is used for preventing, treating or relieving hyperlipidemia, hypercholesterolemia and related cardiovascular disease disorders.
Background
Cardiovascular diseases (CVDs) are the leading cause of death worldwide. According to WHO reports, 1730 million people are estimated to die of CVDs in 2008, accounting for 30% of all deaths worldwide. Of these deaths, 730 million were estimated to be due to coronary heart disease and 620 million were due to stroke. By 2030, almost 2360 million people will die of CVDs, mainly due to heart disease and stroke. These are inferred to be the single leading cause of death. In recent 30 years, the blood lipid level of Chinese people gradually rises, and the prevalence rate of dyslipidemia is obviously increased. The national survey result in 2012 shows that the Total Cholesterol (TC) of adult human serum is 4.50mmol/L on average, and the prevalence rate of hypercholesterolemia is 4.9%; triglyceride (TG) averages 1.38mmol/L, prevalence of hypertriglyceridemia 13.1%; high-density lipoprotein cholesterol (HDL-C) averages 1.19mmol/L, and the prevalence of low HDL-C blood is 33.9%. The total prevalence rate of dyslipidemia of adults in China is as high as 40.40%, which is greatly increased compared with 2002. The increase of the serum cholesterol level of the population leads to about 920 ten thousand of cardiovascular disease events in China during the period from 2010 to 2030. The hypercholesterolemia prevalence rate of children and teenagers in China is also obviously increased, which indicates that adult dyslipidemia and related disease burden in China will be continuously increased.
Hyperlipidemia is characterized by abnormally elevated levels of any or all lipids and/or lipoproteins in the blood. Hyperlipidemia can also be directly classified by the type of elevated lipids, i.e. hypercholesterolemia, hypertriglyceridemia or both in mixed hyperlipidemia. Elevated lipoprotein levels can also be classified as a form of hyperlipidemia. Hypercholesterolemia is one of the major causes of atherosclerosis or coronary heart disease.
Disorders associated with hyperlipidemia and/or hypercholesterolemia are primarily cardiovascular disorders. Cardiovascular disorders are a group of disorders of the heart and blood vessels, including coronary heart disease, cerebrovascular disease, peripheral artery disease, rheumatic heart disease, deep vein thrombosis, pulmonary embolism, and the like. "cardiovascular disorders" refers generally to any disease affecting the cardiovascular system, and in particular to those disorders associated with atherosclerosis (arterial disease). These disorders often have similar causes, mechanisms, and treatments.
Atherosclerosis is the accumulation of fatty deposits (such as cholesterol) called plaques on the inner wall of arteries. Atherosclerosis is often quite severe when cardiac problems are detected, and has progressed for decades. More commonly, the plaque suddenly ruptures, causing a thrombus to form that will rapidly block blood flow, causing the peripheral tissue to die in only 5 minutes. This mutational event is called infarction. One of the most commonly identified conditions is coronary thrombosis, known as coronary artery thrombosis, which causes myocardial infarction (heart attack). The same process in the arteries leading to the brain is commonly referred to as stroke. Another common situation in very severe disease states is claudication due to insufficient blood supply to the leg, usually caused by both stenosis and the aneurysm segment where the clot causes stenosis.
Hyperlipidemia is the most important risk factor for atherosclerosis, a major cause of cardiovascular disease. The main cause of atherosclerosis is not yet known, it is a syndrome affecting the arterial blood vessels-an inflammatory response in the arterial wall, the latter being mainly caused by the accumulation of macrophages and promoted by low density lipoproteins (LDL, plasma lipoproteins carrying cholesterol and triglycerides), without adequate removal of fat and cholesterol from macrophages by functional High Density Lipoproteins (HDL). It is commonly referred to as hardening or fouling (furring) of the arteries. This is caused by the formation of multiple plaques within the artery.
The importance of maintaining low cholesterol levels for health is now becoming increasingly appreciated. Typical measures to reduce cholesterol levels are reduction of dietary cholesterol intake, administration of certain drugs and few other treatments (even including surgery).
Disclosure of Invention
Aiming at the problems of the current hyperlipemia and/or hypercholesterolemia related disorder rising trend year by year and the like, the invention provides a composition of hawthorn and mulberry for treating, slowing down or preventing the hypercholesterolemia, the hyperlipoproteinemia and the related cardiovascular disease disorder. The present invention provides a convenient dietary way to reduce cholesterol levels.
Thus, the compositions of the invention are useful for lowering plasma total cholesterol levels, particularly plasma LDL cholesterol levels. Low LDL cholesterol concentrations reduce the risk of cardiovascular disorders.
In one aspect, the present application provides a composition comprising hawthorn and mulberry, wherein the weight ratio of hawthorn to mulberry is 5: 4.
In certain embodiments, the hawthorn and mulberry are in the form of a hawthorn dry powder and a mulberry dry powder, respectively.
In certain embodiments, the hawthorn is provided in the form of fresh fruit, jam, dried fruit, fruit powder, extracts thereof.
In certain embodiments, the morous alba is provided in the form of fresh fruit, jam, dried fruit, fruit powder, extracts thereof.
In certain embodiments, the hawthorn and mulberry are the only active ingredients.
In certain embodiments, the composition may be any composition suitable for human or animal consumption selected from the group consisting of: food products, beverages, health foods, functional foods, nutraceutical foods, specialty medical products, nutritional formula products, dietary supplements, and pet foods; alternatively, the composition may be a medicament in oral dosage forms, such as tablets, capsules and powders.
Various adjuvants and food additives conventionally used in the art may be added to the above food products, beverages, health foods, functional foods, nutraceutical foods, specialist products, nutritional formula products, dietary supplements and pet foods.
Various adjuvants and excipients, etc. conventionally used in the art may be added to the above oral dosage form of the drug.
In another aspect, the present application provides the use of the above-described composition comprising hawthorn and mulberry for the preparation of a medicament for preventing, treating or slowing hyperlipidemia, hypercholesterolemia and associated cardiovascular disease disorders; wherein the weight ratio of the hawthorn to the mulberry is 5: 4.
In certain embodiments, the cardiovascular disorder associated with hyperlipidemia and/or hypercholesterolemia includes coronary heart disease, cerebrovascular disease, peripheral artery disease, rheumatic heart disease, deep vein thrombosis and pulmonary embolism, disorders associated with atherosclerosis.
Hawthorn, a flowering shrub/small tree of the rosaceae family, has a wide history of use in cardiovascular disease, dating back to the 1 st century. Hawthorn has been shown to have promising effects on blood cholesterol lowering. Furthermore, hawthorn has a limited effect on lowering blood triglycerides, which in blood lipids is an important risk factor for cardiovascular diseases.
Mulberry (Mulberry fruit, Mulberry) is a dried ear of Mulberry (Morus alba l. of the family moraceae). Collected after the fruit turns red in 4-6 months, dried in the sun or slightly steamed and dried in the sun. Mulberry contains rich nutrients and bioactive components, such as amino acids, vitamins, minerals, polyphenol, polysaccharide, etc., and has high nutritive value. Mulberry has a series of physiological functions, such as antioxidation, weight reduction, immunoregulation, anti-tumor, cardiovascular disease prevention and the like. Therefore, morous alba has been listed as a first list of articles which are both food and medicine by the national health commission (department of health), and medicinal uses of morous alba have been recorded in the chinese pharmacopoeia.
Accordingly, the present invention is directed, in part, to hawthorn and mulberry compositions for use in treating, reducing or preventing disorders associated with hyperlipidemia and/or hypercholesterolemia.
The hawthorn and mulberry compositions of the present invention can be used to promote heart health and/or to treat, reduce or prevent impaired heart health.
The compositions of the present invention are effective according to a dose-response curve. They may be administered in a therapeutically effective dose or a prophylactically effective dose. The skilled person will be able to determine the dosage as appropriate.
Taking 65kg for example in adults, the composition of the invention may be generally formulated in a ratio corresponding to 0.14g (lower daily limit) and 0.19g (upper daily limit) of hawthorn powder per kg body weight per day, and 0.08g (lower daily limit) and 0.16g (upper daily limit) of dry mulberry powder, wherein the hawthorn powder and dry mulberry powder are mixed in a ratio of 5:4 in a ratio. For example, the composition of the present invention may comprise at least 0.14g dry hawthorn powder and at least 0.112g dry mulberry powder per kg body weight per day. Alternatively, the composition of the present invention may comprise at least 0.19g g g of hawthorn and at least 0.152g of dry mulberry powder per kg of body weight per day.
The hawthorn may be provided in any form suitable for administration to a human or animal. For example, hawthorn may be provided as fresh fruit, jam, dried fruit, fruit powder, hawthorn leaf, or as an extract thereof.
Morous alba may be provided in any form suitable for administration to a human or animal. For example, morous alba can be provided as fresh fruit, jam, dried fruit, fruit powder, morous alba leaves or as an extract thereof.
The composition may be any composition suitable for human or animal consumption.
Since disorders associated with hyperlipidemia and/or hypercholesterolemia often occur with aging, the compositions of the present invention may be administered to adults or the elderly. In addition, the hypercholesterolemia prevalence rate of children and teenagers in China is obviously increased, so the composition can be applied to the children and the teenagers, and the risks of cardiovascular diseases related to the children and the teenagers in the future are prevented and reduced.
Description of the attached tables
Table 1 combination of hawthorn and mulberry has a synergistic lowering effect on total blood cholesterol in mice fed with high fat.
Table 2. combination of hawthorn and mulberry has a synergistic lowering effect on plasma low density lipoprotein cholesterol in mice fed with high fat.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to examples, but those skilled in the art will appreciate that the following examples are only illustrative of the present invention and should not be construed as limiting the scope of the present invention.
Unless specifically defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the relevant art.
1. Experimental animals and groups
50 male Balb/C mice (Shanghai slke laboratory animals Co., Ltd.) were housed in SPF animal rooms of 12 hours light/12 hours dark, 40% -70% relative humidity, room temperature 18-22 ℃ and randomly divided into 5 groups after 1 week of adaptive feeding, each group consisting of 10 mice: a control group (common feed), a high-fat group (simple high-fat feed, Research Diets inc.d12492, fat accounting for 60% of heat energy), a high-fat hawthorn group (high-fat feed with 0.1g of hawthorn powder added per day), a high-fat mulberry group (high-fat feed with 0.08g of mulberry powder added per day), and a high-fat hawthorn/mulberry combination group (high-fat feed with 0.1g of hawthorn powder and 0.08g of mulberry powder added per day).
2. Procedure of experiment
Mice were fed with different feeds. During this period rats were weighed once a week, fed (calculated energy intake) and drunk. After 12 weeks of continuous feeding, the mice were sacrificed, blood was collected and centrifuged to obtain serum, and four items of blood lipids (triglyceride, total cholesterol, low density lipoprotein cholesterol, high density lipoprotein cholesterol) were measured.
3. Statistical analysis
All data are expressed as Mean ± standard deviation (Mean ± SD), single factor analysis of variance using SPSS19.0 software, and two-by-two comparison using SNK (Student-Newman-Keuls) method, with P <0.05 being statistically significant.
Example 1: the combination of fructus crataegi and Mori fructus can synergistically lower Total Cholesterol (TC) in animal models with high fat diet
Total cholesterol in blood: after 12 weeks of continuous feeding, the high-fat group significantly increased blood cholesterol by 10.85mmol/L compared to the control group (table 1, P < 0.01). Compared with the high-fat group, the mulberry has no obvious change on blood cholesterol (table 1, P is more than 0.05), the hawthorn can obviously reduce the blood cholesterol (table 1, P is less than 0.05), and the hawthorn/mulberry combination can obviously reduce the blood cholesterol (table 1, P is less than 0.01). In addition, the hawthorn/mulberry combination showed a synergistic lowering effect on blood cholesterol compared to either mulberry alone or hawthorn (Table 1, P <0.05)
Table 1: the combination of fructus crataegi and Mori fructus has synergistic effect in lowering blood total cholesterol
Group of Total Cholesterol TC (mmol/L)
Control 4.06±2.77
High fat 10.85±2.59a
High fat-haw 6.56±2.29b
High fat mulberry 10.64±1.38
High fat-haw/mulberry 5.07±1.38b,c,d
aP<0.01, compared to control group;bP<0.01, compared to the high fat group,cP<0.05, compared with the hawthorn group,dP<0.05, compared to the mulberry group.
Example 2: animal model of high fat diet, hawthorn and mulberry intervention can synergistically lower blood low density lipoprotein cholesterol (LDL-C)
Low density lipoprotein cholesterol: after 12 weeks of continuous feeding, high fat (high fat group) significantly increased blood cholesterol by 1.64mmol/L compared to control group (table 2, P < 0.05). Compared with the high-fat group, the mulberry intervention group has no significant change on the blood LDL-C (Table 2, P >0.05), the hawthorn can significantly reduce the blood LDL-C (Table 2, P <0.05), and the hawthorn/mulberry combination can significantly reduce the blood LDL-C (Table 2, P < 0.01). In addition, the hawthorn/mulberry combination had a synergistic lowering effect on blood LDL-C compared to either mulberry or hawthorn alone (table 2, P < 0.05).
Table 2: the combination of hawthorn and mulberry has synergistic effect of reducing low density lipoprotein cholesterol in blood plasma.
Group of Low-density lipoprotein cholesterol LDL (mmol/L)
Control 0.19±0.09
High fat 1.64±0.19a
High fat-haw 1.18±0.45b
High fat mulberry 1.46±0.22
High fat-haw/mulberry 0.97±0.51b,c,d
aP<0.01, compared to control group;bP<0.01, compared to the high fat group,cP<0.05, compared with the hawthorn group,dP<0.05, compared to the mulberry group.
The results of the above studies confirm that: the hawthorn and mulberry composition is used for treating, reducing or preventing cardiovascular disorders associated with hyperlipidemia and/or hypercholesterolemia. The compositions of the present invention may be used in food products, beverages, health foods, functional foods, nutraceutical foods, specialty medical products, nutritional formulas, dietary supplements, and pet foods.
When the hawthorn and mulberry compositions of the present invention are used to produce oral medicines, they can be manufactured into commonly used oral dosage forms such as tablets, capsules, powders, and the like.
Unless otherwise indicated, all numbers expressing quantities of ingredients, cell culture, processing conditions, and so forth used in the specification (including the claims) are to be understood as being modified in all instances by the term "about". Accordingly, unless indicated to the contrary, the numerical parameters are approximations and may vary depending upon the desired properties sought to be obtained by the present invention. The term "at least" preceding a series of elements is to be understood as referring to each element in the series, unless otherwise indicated. Those skilled in the art will recognize, or be able to ascertain using no more than routine experimentation, many equivalents to the specific embodiments of the invention described herein. The appended claims are intended to cover such equivalents.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are only exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.

Claims (8)

1. A composition comprises fructus crataegi and Mori fructus at a weight ratio of 5: 4.
2. The composition comprising hawthorn and mulberry according to claim 1, wherein the hawthorn and mulberry are in the form of dry hawthorn powder and dry mulberry powder, respectively;
alternatively, the hawthorn is provided in the form of fresh fruit, jam, dried fruit, fruit powder, or an extract thereof;
alternatively, morous alba is provided in the form of fresh fruit, jam, dried fruit, fruit powder, or extract thereof.
3. The composition comprising hawthorn and mulberry according to any one of claims 1-2, wherein hawthorn and mulberry are the only active ingredients.
4. Composition comprising hawthorn and mulberry according to any of claims 1-3, wherein said composition may be any composition suitable for human or animal consumption selected from: food products, beverages, health foods, functional foods, nutraceutical foods, specialty medical products, nutritional formula products, dietary supplements, and pet foods; alternatively, the composition may be a medicament in oral dosage forms, such as tablets, capsules and powders.
5. Use of a composition comprising hawthorn and mulberry in the manufacture of a medicament for preventing, treating or slowing hyperlipidemia, hypercholesterolemia, and associated cardiovascular disease disorders; wherein the weight ratio of the hawthorn to the mulberry is 5: 4.
6. Use according to claim 5, wherein the cardiovascular disorders associated with hyperlipidemia and/or hypercholesterolemia comprise coronary heart disease, cerebrovascular disease, peripheral arterial disease, rheumatic heart disease, deep vein thrombosis and pulmonary embolism, disorders associated with atherosclerosis.
7. The use according to claim 5 or 6, wherein the hawthorn and the mulberry are in the form of dry hawthorn powder and dry mulberry powder, respectively;
alternatively, the hawthorn is provided in the form of fresh fruit, jam, dried fruit, fruit powder, or an extract thereof;
alternatively, morous alba is provided in the form of fresh fruit, jam, dried fruit, fruit powder, or extract thereof.
8. The use according to any one of claims 5 to 7, wherein hawthorn and mulberry are the only active ingredients.
CN201910593725.9A 2019-07-03 2019-07-03 Action of hawthorn and mulberry on cardiovascular disease Pending CN112168874A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113768040A (en) * 2021-08-31 2021-12-10 广东省农业科学院蚕业与农产品加工研究所 Pet feed for improving dyslipidemia of pets and preparation process thereof

Citations (2)

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