CN112167619A - Protein powder formula of cannabidiol and preparation process thereof - Google Patents
Protein powder formula of cannabidiol and preparation process thereof Download PDFInfo
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- CN112167619A CN112167619A CN202010601424.9A CN202010601424A CN112167619A CN 112167619 A CN112167619 A CN 112167619A CN 202010601424 A CN202010601424 A CN 202010601424A CN 112167619 A CN112167619 A CN 112167619A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A23L33/195—Proteins from microorganisms
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Abstract
The invention discloses a protein powder formula of cannabidiol and a preparation process thereof, relating to the field of protein powder production; in order to improve the health care effect of the protein powder; the components of the composition specifically comprise: 22 parts of cannabidiol, 280 parts of fructus cannabis protein powder, 180 parts of whey protein powder, 40 parts of soybean phosphorus, 8 parts of flavoring agent, 120 parts of probiotic protein, 15 parts of oat saponin powder and 30 parts of Chinese yam powder; the preparation process specifically comprises the following steps: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use; and (5) sterilizing, namely sterilizing the weighed raw materials. The protein powder prepared by the invention adopts probiotic protein, and has the effect of promoting metabolism; the body is facilitated to make new tissues; repairing cells and constructing tissues, forming all cells and tissues in a body, and maintaining the normal functions and metabolism of the cells.
Description
Technical Field
The invention relates to the technical field of protein powder production, in particular to a protein powder formula of cannabidiol and a preparation process thereof.
Background
The protein powder is a protein source with the most abundant amino acid types and the most excellent performance, and the protein powder with high quality is ingested, can directly supplement protein required by a human body, improves the body ability, and is suitable for people lacking protein, such as anemia, fatigue, malnutrition and the like; most of the protein powder only has the function of helping a user to supplement protein at present, and the health care effect is not good enough.
Through search, the Chinese patent with the application number of CN201410138396.6 discloses peanut protein powder for enriching blood and a preparation method thereof. The peanut red coat dietary fiber red sugar is characterized by comprising 40-60 parts by weight of fully defatted peanut protein powder, 10-20 parts by weight of peanut red coat powder, 20-30 parts by weight of red dates, 8-12 parts by weight of peanut shell dietary fiber and 1-3 parts by weight of brown sugar. The invention also discloses a preparation method of the protein powder, which is characterized by comprising the following steps: weighing raw materials according to weight ratio, soaking, cutting, mixing, grinding into thick liquid, blending, homogenizing and drying; the blood-replenishing peanut protein powder has certain blood-replenishing health-preserving effect, but has poor health-care effect on the aspects of fatigue resistance, aging resistance and the like.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a protein powder formula of cannabidiol and a preparation process thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the protein powder formula of cannabidiol comprises, by weight, 22 parts of cannabidiol, 280 parts of fructus cannabis protein powder, 180 parts of whey protein powder, 40 parts of soybean phosphorus, 8 parts of flavoring agent, 120 parts of probiotic protein, 15 parts of oat saponin powder and 30 parts of Chinese yam powder.
Preferably: the flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of the stevioside to the mannitol to the xanthan gum is 1:1: 1.5.
The protein powder formula of cannabidiol comprises 20-25 parts of cannabidiol, 250-300 parts of fructus cannabis protein powder, 150-200 parts of whey protein powder, 35-42 parts of soybean phosphorus, 6-9 parts of flavoring agent, 100-135 parts of probiotic protein, 12-28 parts of oat saponin powder and 26-32 parts of Chinese yam powder.
Preferably: the flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of the stevioside to the mannitol to the xanthan gum is 0.8-1.2: 1: 1.5.
A preparation process of protein powder of cannabidiol sequentially comprises the following steps:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 70-85 ℃, and controlling the sterilization time to be 40-60S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 20-35 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, homogenizing in a high-pressure homogenizer;
s7: and (4) post-treatment, namely sequentially filtering, cooling and drying the slurry prepared in the step S6 to obtain a product.
Preferably: in the step S6, the homogenizing temperature of the high-pressure homogenizer is controlled to be 42-52 ℃, and the homogenizing pressure is 16-22 MPa.
Preferably: and in the step S6, secondary sterilization is required after homogenization, the sterilization temperature is 50-65 ℃, and the sterilization time is 60-90S.
A preparation process of protein powder of cannabidiol sequentially comprises the following steps:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 75-80 ℃, and controlling the sterilization time to be 45-50S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 15-25 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, namely homogenizing in a high-pressure homogenizer at the temperature of 44-48 ℃ and the homogenizing pressure of 17-19 MPa;
s7: post-treatment, namely sequentially filtering, cooling and spray-drying the slurry prepared in the step S6;
s8: and (5) secondary drying, namely, screening the product obtained in the step S7 after secondary drying treatment, and further obtaining the final product.
Preferably: and in the step S7, secondary sterilization is required after homogenization, the sterilization temperature is 54-60 ℃, and the sterilization time is 65-80S.
Preferably: the secondary drying is specifically that lactoferrin, whey protein and immunoglobulin are added through fluidized bed secondary drying, and the adding proportion of the lactoferrin, the whey protein and the immunoglobulin is 1:6: 2.
The invention has the beneficial effects that:
1. the protein powder prepared by the invention adopts probiotic protein, and has the effect of promoting metabolism; the body is facilitated to make new tissues; repairing cells and constructing tissues, forming all cells and tissues in a body, and maintaining the normal functions and metabolism of the cells.
2. The protein powder prepared by the invention can ensure the taste of the protein powder by adding the stevioside, the mannitol and the xanthan gum, has the advantage of low calorie, and is beneficial to selection of health-care people.
3. The protein powder prepared by the invention provides the effects of fatigue resistance, aging resistance and brain strengthening by adding the oat saponin powder, further improves the product quality, further enhances the body resistance of a user by adding the lactoferrin, the lactalbumin and the immunoglobulin, and improves the functionality.
4. The preparation process of the protein powder has the advantages of high efficiency, sanitation and the like, and the protein powder contains a plurality of active substances with special physiological functions, which are afraid of heat and lose activity once being heated, thereby greatly reducing the biological value; therefore, the nutrition of the albumen powder is kept to a great extent by reasonably controlling the sterilization temperature.
Drawings
Fig. 1 is a flow chart of a process for preparing cannabidiol protein powder provided in embodiment 3 of the invention;
fig. 2 is a flow chart of a process for preparing cannabidiol protein powder provided in embodiment 4 of the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1:
the protein powder formula of cannabidiol comprises, by weight, 22 parts of cannabidiol, 280 parts of fructus cannabis protein powder, 180 parts of whey protein powder, 40 parts of soybean phosphorus, 8 parts of flavoring agent, 120 parts of probiotic protein, 15 parts of oat saponin powder and 30 parts of Chinese yam powder.
The flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of the stevioside to the mannitol to the xanthan gum is 1:1: 1.5.
Example 2:
the protein powder formula of cannabidiol comprises, by weight, 20-25 parts of cannabidiol, 250-300 parts of fructus cannabis protein powder, 150-200 parts of whey protein powder, 35-42 parts of soybean phosphorus, 6-9 parts of flavoring agents, 100-135 parts of probiotic protein, 12-28 parts of oat saponin powder and 26-32 parts of yam powder.
The flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of the stevioside to the mannitol to the xanthan gum is 0.8-1.2: 1: 1.5.
Example 3:
a preparation process of protein powder of cannabidiol sequentially comprises the following steps:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 70-85 ℃, and controlling the sterilization time to be 40-60S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 20-35 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, homogenizing in a high-pressure homogenizer;
s7: and (4) post-treatment, namely sequentially filtering, cooling and drying the slurry prepared in the step S6 to obtain a product.
In the step S6, the homogenizing temperature of the high-pressure homogenizer is controlled to be 42-52 ℃, and the homogenizing pressure is 16-22 MPa.
And in the step S6, secondary sterilization is required after homogenization, the sterilization temperature is 50-65 ℃, and the sterilization time is 60-90S.
Example 4:
a preparation process of protein powder of cannabidiol sequentially comprises the following steps:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 75-80 ℃, and controlling the sterilization time to be 45-50S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 15-25 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, namely homogenizing in a high-pressure homogenizer at the temperature of 44-48 ℃ and the homogenizing pressure of 17-19 MPa;
s7: post-treatment, namely sequentially filtering, cooling and spray-drying the slurry prepared in the step S6;
s8: and (5) secondary drying, namely, screening the product obtained in the step S7 after secondary drying treatment, and further obtaining the final product.
And in the step S7, secondary sterilization is required after homogenization, the sterilization temperature is 54-60 ℃, and the sterilization time is 65-80S.
The secondary drying is specifically that lactoferrin, whey protein and immunoglobulin are added through fluidized bed secondary drying, and the adding proportion of the lactoferrin, the whey protein and the immunoglobulin is 1:6: 2.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. The protein powder formula of cannabidiol is characterized by comprising 22 parts of cannabidiol, 280 parts of fructus cannabis protein powder, 180 parts of whey protein powder, 40 parts of soybean phosphorus, 8 parts of flavoring agent, 120 parts of probiotic protein, 15 parts of oat saponin powder and 30 parts of Chinese yam powder in parts by weight.
2. The protein powder formula of cannabidiol as claimed in claim 1, wherein the flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of stevioside, mannitol and xanthan gum is 1:1: 1.5.
3. The protein powder formula of cannabidiol is characterized by comprising 20-25 parts of cannabidiol, 250-300 parts of fructus cannabis protein powder, 150-200 parts of whey protein powder, 35-42 parts of soybean phosphorus, 6-9 parts of flavoring agent, 100-135 parts of probiotic protein, 12-28 parts of oat saponin powder and 26-32 parts of Chinese yam powder.
4. The cannabidiol protein powder formula as claimed in claim 3, wherein the flavoring agent comprises stevioside, mannitol and xanthan gum, and the mass ratio of stevioside, mannitol and xanthan gum is 0.8-1.2: 1: 1.5.
5. The preparation process of the protein powder of cannabidiol is characterized by sequentially comprising the following steps of:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 70-85 ℃, and controlling the sterilization time to be 40-60S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 20-35 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, homogenizing in a high-pressure homogenizer;
s7: and (4) post-treatment, namely sequentially filtering, cooling and drying the slurry prepared in the step S6 to obtain a product.
6. The preparation process of cannabidiol protein powder as claimed in claim 5, wherein in the step S6, the homogenization temperature of a high-pressure homogenizer is controlled at 42-52 ℃, and the homogenization pressure is 16-22 MPa.
7. The preparation process of cannabidiol protein powder as claimed in claim 6, wherein in the step S6, secondary sterilization is required after homogenization, the sterilization temperature is 50-65 ℃, and the sterilization time is 60-90S.
8. The preparation process of the protein powder of cannabidiol is characterized by sequentially comprising the following steps of:
s1: weighing cannabidiol, fructus cannabis protein powder, whey protein powder, soy phosphorus, probiotic protein, oat saponin powder and yam powder in a protein powder formula according to a weight ratio for later use;
s2: sterilizing, namely sterilizing the weighed raw materials, controlling the sterilization temperature to be 75-80 ℃, and controlling the sterilization time to be 45-50S;
s3: mixing, namely putting the raw materials in the step S2 into a mixer for mixing;
s4: soaking, namely soaking the sterilized raw materials in water for 15-25 min, and filtering out impurities for later use;
s5: pulping, namely pulping the soaked raw materials in a pulping machine until pulp is completely formed, and gradually adding a flavoring agent;
s6: homogenizing, namely homogenizing in a high-pressure homogenizer at the temperature of 44-48 ℃ and the homogenizing pressure of 17-19 MPa;
s7: post-treatment, namely sequentially filtering, cooling and spray-drying the slurry prepared in the step S6;
s8: and (5) secondary drying, namely, screening the product obtained in the step S7 after secondary drying treatment, and further obtaining the final product.
9. The preparation process of cannabidiol protein powder according to claim 8, wherein in the step S7, secondary sterilization is required after homogenization, the sterilization temperature is 54-60 ℃, and the sterilization time is 65-80S.
10. The process for preparing cannabidiol protein powder according to claim 9, wherein the secondary drying is specifically fluidized bed secondary drying, lactoferrin, whey protein and immunoglobulin are added, and the adding ratio of the lactoferrin to the whey protein to the immunoglobulin is 1:6: 2.
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| CN107280014A (en) * | 2017-08-02 | 2017-10-24 | 安徽金源药业有限公司 | It is a kind of to promote the compound probiotic protein powder of Instestinal motility |
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| CN111109368A (en) * | 2020-01-20 | 2020-05-08 | 云南绿新生物药业有限公司 | Modified milk powder containing water-soluble cannabidiol and preparation method thereof |
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| CN107280014A (en) * | 2017-08-02 | 2017-10-24 | 安徽金源药业有限公司 | It is a kind of to promote the compound probiotic protein powder of Instestinal motility |
| WO2019199708A1 (en) * | 2018-04-13 | 2019-10-17 | Hydro One Llc | Probiotic beverages containing a cannabinoid |
| CN109805155A (en) * | 2019-02-28 | 2019-05-28 | 黑龙江阳光工业大麻研究院 | A kind of health food of strengthen immunity and preparation method thereof |
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