CN112121129A - 一种灌肠散及其制备方法 - Google Patents
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Abstract
本发明涉及中药制剂技术领域,更具体而言,涉及一种灌肠散及其制备方法。原料为石斛、紫苏梗、地黄、当归、山楂、芍药、山慈菇、炒黄柏、川苇、红参、生麦芽。以石斛、紫苏梗和地黄为君药,行气和胃,宽中理气,解毒利湿;以当归、山楂、芍药为臣药,润肠通便,扶助正气,助君药解毒,同时活血化瘀泄;以山慈菇、炒黄柏、川苇为使药,清利湿热,调和诸药,同时使引方中诸药直达病所;以红参、生麦芽为佐药,助君药解毒功效,同时减缓君药、臣药的毒性。
Description
技术领域
本发明涉及中药制剂技术领域,更具体而言,涉及一种灌肠散及其制备方法。
背景技术
灌肠疗法是以中药药液或掺入散剂灌肠,以治疗疾病的一种方法。肠炎是细菌、病毒、真菌和寄生虫等引起的小肠炎和结肠炎。临床表现主要有腹痛、腹泻、稀水便或黏液脓血便。肠炎患者可以灌肠,灌肠可以有效的治疗肠炎,可以将药物直接作用到炎症的部位,快速达到治愈的目的。
发明内容
为了克服现有技术中所存在的不足,本发明提供一种灌肠散及其制备方法。
一种灌肠散,由以下重量份原料组成:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份。
一种灌肠散,由以下重量份原料组成:石斛10份、紫苏梗10份、地黄10份、当归10份、山楂10份、芍药7份、山慈菇5份、炒黄柏5份、川苇5份、红参5份、生麦芽15份。
一种灌肠散的制备方法,包括以下步骤:
S1、配料:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份;
S2、将S1中各原料清洗、烘干后粉碎成200目细粉;
S3、将S2中细粉灭菌处理后制得灌肠散剂。
一种灌肠散的制备方法,所述灭菌处理具体方法为将细粉置于干热灭菌柜中进行分阶段式降温熟化灭菌处理;灭菌程序具体为:迅速升温至120℃,保持10分钟,降至100℃,保持10分钟。
与现有技术相比,本发明所具有的有益效果为:
本发明提供了一种灌肠散及其制备方法,原料为石斛、紫苏梗、地黄、当归、山楂、芍药、山慈菇、炒黄柏、川苇、红参、生麦芽。以石斛、紫苏梗和地黄为君药,行气和胃,宽中理气,解毒利湿;以当归、山楂、芍药为臣药,润肠通便,扶助正气,助君药解毒,同时活血化瘀泄;以山慈菇、炒黄柏、川苇为使药,清利湿热,调和诸药,同时使引方中诸药直达病所;以红参、生麦芽为佐药,助君药解毒功效,同时减缓君药、臣药的毒性。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
一种灌肠散,由以下重量份原料组成:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份。
一种灌肠散,由以下重量份原料组成:石斛10份、紫苏梗10份、地黄10份、当归10份、山楂10份、芍药7份、山慈菇5份、炒黄柏5份、川苇5份、红参5份、生麦芽15份。
一种灌肠散的制备方法,包括以下步骤:
S1、配料:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份;
S2、将S1中各原料清洗、烘干后粉碎成200目细粉;
S3、将S2中细粉灭菌处理后制得灌肠散剂。
一种灌肠散的制备方法,所述灭菌处理具体方法为将细粉置于干热灭菌柜中进行分阶段式降温熟化灭菌处理;灭菌程序具体为:迅速升温至120℃,保持10分钟,降至100℃,保持10分钟。
灌肠方法:将灌肠散置于37-40℃温开水,搅拌均匀后,装入灌肠器具内,操作时水温不得超过人体温度。大便后实施灌肠,缓慢多次注入直肠,患者须要保持灌肠时体位30分钟。小儿药量减半多次注入直肠。大人一日一付,分二次或多次注入直肠小儿减半多次注入
石斛,味甘,性微寒。归胃、肾经。甘能滋养,微寒清凉,以清滋为用。入胃经,能养胃阴、生津液;入肾经,能滋肾阴、清虚热。此外,通过滋阴清热,还能明目、强腰。
紫苏梗,味辛甘,性微温。入脾、胃、肺三经。紫苏辛温行散,叶轻如肺,能发散风寒、宣肺止咳;梗如脾胃,善于行气和中,理气安胎。故为风寒咳嗽、脾胃气滞所常用,此外,又解鱼蟹之毒。发汗解表:用于风寒感冒,咳嗽痰多。主治风寒感冒,恶寒无汗;风寒犯肺,咳嗽痰多;外感风寒,内兼气滞者用之更良。行气宽中:用于脾胃气滞,胸闷呕吐。行气和胃:紫苏梗入药以后,具有行气和胃的重要功效,它能理气宽中,也能消除腹胀,更能和胃止吐,平时人们出现腹胀,腹痛,恶心呕吐,以及消化不良等多种不良症状时,都能服用紫苏梗,服用以后能让身体出现的不良症状很快减轻。理气安胎:紫苏梗还是适合孕妇食用的中药材,它具有出色安胎作用,女性在怀孕期间如果出现妊娠胎气上逆,或者胎动不安,以及孕吐严重等不良症状时,都能及时服用紫苏梗,可以直接用它煮水喝,孕妇在服用以后,能让孕期出现的胎动不安和孕吐很快减轻或者消失。解毒:解毒也是紫苏梗的重要功效之一,它含有多种天然解毒成分,平时人们吃鱼或者螃蟹,出现食物中毒引发腹痛腹泻时,及时用紫苏梗煎汤和,就能快速解毒,如果能把它与生姜和陈皮等中药材搭配在一起煎汤,则能让它的解毒功效更加出色。
地黄,味甘、苦,性寒。归心、肝、肾经。生地黄苦寒善清营血分热邪。用于热入营分,身热夜甚、心烦不寐、舌绛而干、脉象细数等证,常与犀角、玄参配伍,如清营汤。中药生地黄能凉血止血。用于热入血分,血热妄行,吐血、衄血、崩漏下血等证,常与侧柏叶、生荷叶等配伍,如四生丸。若血热毒盛,发疹发斑,颜色紫黑,常与犀角、牡丹皮配伍,如犀角地黄汤。中药生地黄甘寒养阴生津,用治热邪伤阴,舌干口渴、食欲不振,常与麦冬、沙参配伍,如益气汤;用于消渴多饮,常与天花粉、五味子配伍,如玉泉散。用于热病后期,余热未净的夜热早凉,常与青蒿、鳖甲配伍,如青蒿鳖甲汤。
当归,味甘、辛,性温。归肝、心、脾经。当归补血活血、温经止痛。用于虚寒腹痛,与桂枝、铜用,如当归建中汤;或与生姜肉同用,即当归生姜羊肉汤。用于血瘀肢体疼痛,与丹参、没药等活血祛瘀药同用。用于跌打瘀肿疼痛,与桃仁、红花等同用。用于风湿关节痹痛或肢体麻木,与羌活、桂枝等祛风湿、通经络药同用。当归有良好的补血作用。用于血虚所致的面色萎黄、眩晕心悸,常与熟地黄、白芍等同用。用于虚溺的面色萎黄、气短乏力,常与黄芪同用,即当归补血汤。当归有润肠通便之效。用知血虚肠燥便秘,常与肉苁蓉、火麻仁同用。当归既善补血,又善活血止痛,为补血活血调经要药。又因其性温,故血虚、血瘀兼有寒邪凝滞之证最为相宜。于经不调、痛经,常与川芎、的同用。用于血虚寒滞的痛经、经闭,常与桂枝、茱萸等用,如温经汤。于血瘀经闭、痛经,与桃仁、红花等活血化瘀药同用。当归甘温补血,能扶助正气,可活血消肿止痛。用于疮毒日久而身体虚赢者,与黄芪、金银花等同用。用于疮疡久溃不敛,与黄芪、人参等同用。如用于痈疽红肿热痛,多与金银花、穿山甲等清热解毒、消肿疗疮药同用,如仙方活命饮。
山楂味酸、甘,性微温。归脾、胃、肝经。山楂能防治心血管疾病,具有扩张血管、增加冠脉血流量、改善心脏活力、兴奋中枢神经系统、降低血压和胆固醇、软化血管及利尿和镇静作用;山楂酸还有强心作用,对老年性心脏病也有益处;它能开胃消食,特别对消肉食积滞作用更好,很多助消化的药中都采用了山楂;山楂有活血化淤的功效,有助于解除局部淤血状态,对跌打损伤有辅助疗效;山楂对子宫有收缩作用,在孕妇临产时有催生之效,并能促进产后子宫复原;山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成,能增强机体的免疫力,有防衰老、抗癌的作用;山楂中有平喘化痰、抑制细菌、治疗腹痛腹泻的成分。
芍药味苦、酸,性微寒。归肝、脾经。肝血亏虚及血虚月经不调,收敛肝阴以养血,常与熟地、当归等同用,用治肝血亏虚,面色苍白,眩晕心悸,或月经不调,崩中漏下,如四物汤(《和剂局方》)。若血虚有热,月经不调,可配伍黄芩、黄柏、续断等药,如保阴煎(《景岳全书》);若崩漏,可与阿胶、艾叶等同用。肝脾不和之胸胁脘腹疼痛或四肢挛急疼痛。本品酸敛肝阴,养血柔肝而止痛,常配柴胡、当归、白芍等,治疗血虚肝郁,胁肋疼痛,如逍遥散(《和剂局方》);也可以本品调肝理脾,柔肝止痛,与白术、防风、陈皮同用;治疗脾虚肝旺,腹痛泄泻,如痛泻要方(《景岳全书》);若与木香、黄连等同用,可治疗痢疾腹痛,如芍药汤(《素问病机气宜保命集》);若阴血虚筋脉失养而致手足挛急作痛,常配甘草缓急止痛,即芍药甘草汤(《伤寒论》)。肝阳上亢之头痛眩晕。以本品养血敛阴、平抑肝阳,常配牛膝、代赭石、龙骨、牡蛎等,如镇肝息风汤、建瓴汤(《医学衷中参西录》)。此外,本品敛阴,有止汗之功。若外感风寒,营卫不和之汗出恶风,可敛阴和营,与温经通阳的桂枝等用,以调和营卫,如桂枝汤(《伤寒论》);至于阴虚盗汗,则须与龙骨、牡蛎、浮小麦等同用,可收敛阴止汗的功效。
山慈菇味甘、微辛,性凉。归肝、脾经。清热解毒,消肿散结。主治痈疽恶疮,瘰疬结核,咽痛喉痹,蛇、虫咬伤。
炒黄柏味苦,性寒。归肾、膀胱、大肠经。清热燥湿。泻火解毒,退虚热。主治:用于湿热泻痢,黄疸,带下,热毒疮疡,湿疹,阴虚发热。黄柏泻火解毒力强,善治湿热疮疡。用于湿热疮疡,内服常与清热燥湿的黄连、黄芩配伍。外用常与清热澡湿、止痒的苦参、白鲜皮配伍。黄柏清热燥湿,泻火解毒作用类似黄连,作用部位则与黄连不同,善清除下焦湿热。用于湿热泻痢,常与清热燥湿,止痢的黄连、白头翁配伍,如白头翁汤。用于黄疸,常与栀子、甘草配伍,如栀子柏皮汤。用于带下黄稠,常与清利湿热,收敛止带的车前子、芡实配伍。还可用于湿热下注,足膝肿痛,常与燥湿和通利关节的苍术、牛膝配用,即三妙丸。黄柏入阴分,善退虚热。用于骨蒸潮热、盗汗、遗精,常与滋阴清热的知母配伍,如知柏地黄丸。
川芎味辛,性温。归肝、胆、心包经。活血祛瘀,祛风止痛。用于胸胁疼痛,风湿痹痛,症瘕结块,疮疡肿痛,跌扑伤痛,月经不调,经闭痛经,产后瘀痛等病症。川芎辛散温通,功能活血祛瘀,作用广泛,适用于各种瘀血阻滞之病症,尤为妇科调经要药。治月经不调、经闭、痛经,常配当归等药同用;治胸胁疼痛,可配柴胡、香附等同用医学|教育网;治风湿痹痛,可配羌活、独活等同用;治症瘕结块,可配三棱、莪朮等同用;治疮疡肿痛、跌打损伤,可配乳香、没药等同用。用于感冒头痛,偏正头痛等症。川芎辛香善升,能上行头目巅顶,具有祛风止痛作用,为治头风头痛要药,可配细辛、白芷等同用,亦可跟据头痛属于何经进行适当配伍。对于感受风邪引起的头痛,若可荆芥、防风、羌活等同用治风寒感冒头痛;与菊花、僵蚕等配伍,治风热头痛。
红参味甘、微苦,性温。归脾、肺、心、肾经。大补元气,复脉固脱,益气摄血。用于体虚欲脱,肢冷脉微,气不摄血,崩漏下血。
生麦芽味甘,性平。归脾、胃、肝经。消食健胃,回乳消胀。含淀粉酶,转化糖酶、白质分解酶、维生素B、芽糖、葡萄糖、磷脂及微量大麦芽碱等。本品所含消化酶及维生素B有助消化作用。麦芽煎剂对胃酸与胃蛋白酶的分泌有促进作用。所含淀粉酶不耐高温,煎剗消化淀粉的效力仅相当于粉剂的三分之一;炒黄后效价约铁-半。生麦芽中所含麦角类化合物有抑制催乳秦的分泌的作用。芽浸膏口服有降低血糖的作用。
上面仅对本发明的较佳实施例作了详细说明,但是本发明并不限于上述实施例,在本领域普通技术人员所具备的知识范围内,还可以在不脱离本发明宗旨的前提下作出各种变化,各种变化均应包含在本发明的保护范围之内。
Claims (4)
1.一种灌肠散,其特征在于,由以下重量份原料组成:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份。
2.根据权利要求1所述的一种灌肠散,其特征在于,由以下重量份原料组成:石斛10份、紫苏梗10份、地黄10份、当归10份、山楂10份、芍药7份、山慈菇5份、炒黄柏5份、川苇5份、红参5份、生麦芽15份。
3.一种灌肠散的制备方法,其特征在于,包括以下步骤:
S1、配料:石斛5-15份、紫苏梗5-15、地黄5-15份、当归5-15份、山楂5-15份、芍药5-10份、山慈菇3-8份、炒黄柏3-8份、川苇3-8份、红参3-8份、生麦芽10-20份;
S2、将S1中各原料清洗、烘干后粉碎成200目细粉;
S3、将S2中细粉灭菌处理后制得灌肠散剂。
4.根据权利要求3所述的一种灌肠散的制备方法,其特征在于:所述灭菌处理具体方法为将细粉置于干热灭菌柜中进行分阶段式降温熟化灭菌处理;灭菌程序具体为:迅速升温至120℃,保持10分钟,降至100℃,保持10分钟。
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