CN112056607B - Device and method for on-line perfuming of spice with high and low boiling point components - Google Patents

Device and method for on-line perfuming of spice with high and low boiling point components Download PDF

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CN112056607B
CN112056607B CN202011055254.5A CN202011055254A CN112056607B CN 112056607 B CN112056607 B CN 112056607B CN 202011055254 A CN202011055254 A CN 202011055254A CN 112056607 B CN112056607 B CN 112056607B
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boiling point
perfuming
point component
low
reconstituted tobacco
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CN112056607A (en
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田永峰
董高峰
刘志华
汤建国
尚善斋
缪明明
陈永宽
雷萍
吕茜
龚为民
洪鎏
袁大林
张霞
巩效伟
韩熠
李寿波
孙志勇
唐石云
杨晨
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China Tobacco Yunnan Industrial Co Ltd
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China Tobacco Yunnan Industrial Co Ltd
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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00Preparing tobacco in the factory
    • A24B3/12Steaming, curing, or flavouring tobacco
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24BMANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B3/00Preparing tobacco in the factory
    • A24B3/14Forming reconstituted tobacco products, e.g. wrapper materials, sheets, imitation leaves, rods, cakes; Forms of such products

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  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

The invention discloses a device for on-line perfuming of spice with high and low boiling point components, which comprises: a feed pipeline (1), a water vapor separator (2), a high boiling point component perfuming pipeline (3), a low boiling point component perfuming pipeline (4) and a perfuming and drying unit (5); the method comprises the steps of adopting a mode of separating and perfuming high-boiling-point components from low-boiling-point components, wherein the high-boiling-point components are directly sprayed on the upper surface of reconstituted tobacco slurry in a liquid form; the low boiling point components are sprayed onto a steel belt (52) positioned at the rear of the head box in a liquid state, and as the drying process is carried out, the liquid low boiling point components on the lower surface of the reconstituted tobacco slurry are heated and evaporated and enter the interior of the reconstituted tobacco slurry, and the high boiling point components on the upper surface of the reconstituted tobacco slurry are still remained on the upper surface of the reconstituted tobacco slurry, so that the on-line flavoring of the high and low boiling point components is completed. The flavoring method not only reserves low boiling point components and avoids waste, but also ensures that the flavor characteristics of the reconstituted tobacco are uniform and rich.

Description

Device and method for on-line perfuming of spice with high and low boiling point components
Technical Field
The invention belongs to the technical field of reconstituted tobacco production and processing, and particularly relates to a device and a method for on-line flavoring of a spice with high and low boiling point components.
Background
Along with the acceleration of global tobacco control movement, the global tobacco industry enters a new period for seeking innovation and breakthrough, and further, the research and development of novel tobacco products mainly including heating non-burning cigarettes, electronic cigarettes, buccal cigarettes and the like are also promoted and accelerated. The heating of non-combustible cigarettes is an important component of new tobacco products.
Compared with granular and traditional tobacco shreds used as tobacco segment materials, the reconstituted tobacco sheet has the characteristics of strong plasticity, high homogenization and high adjustable level while keeping the active ingredients of natural tobacco. The reconstituted tobacco sheet is a cigarette filler which is prepared by taking tobacco waste raw materials such as tobacco stems, tobacco dust and the like as main bodies and carrying out recombination processing, and is also called a tobacco sheet. The reconstituted tobacco sheet originates from the 50 th century of the 20 th century, the development goes through 3 stages of a rolling method, a casting method and a papermaking method, and when the reconstituted tobacco sheet prepared by the casting method is formed on a sheet base, materials such as tobacco raw material powder, an adhesive, a fuming agent and the like are uniformly distributed on the surface layer and the inner layer of the sheet base, so that the reconstituted tobacco sheet is good in thickness and quantitative stability, heat conduction uniformity and fuming effect, and is one of main reasons for heating the material of the tobacco section of a non-combustible cigarette. Such as: the 'IQOS' cigarettes developed by the Feimo tobacco company are prepared into reconstituted tobacco sheets by adopting an orderly arranged casting method.
In the prior art, the process of preparing the reconstituted tobacco sheet by adopting the tape casting method is as follows: delivering the prepared reconstituted tobacco sheet slurry to a head box, controlling slurry in the head box to flow out from a slurry outlet onto a steel belt in operation through a blade door on the head box, drying the slurry on the steel belt through a heater below the steel belt, carrying out secondary flavoring through a steam pipeline before drying, scraping the reconstituted tobacco sheet by a scraper after moisture and temperature of the reconstituted tobacco sheet reach requirements, and carrying out thickness adjustment on the reconstituted tobacco sheet by a leveling device, namely a thickness adjustment roller, wherein the leveling device comprises an upper pressing roller and a lower carrier roller, and manually winding the reconstituted tobacco sheet with the same thickness onto a winding shaft.
At present, the on-line secondary flavoring is to directly spray the spice on the surface of the reconstituted tobacco slurry and close to one side of the head box, and in the process of gradually drying the reconstituted tobacco slurry into reconstituted tobacco sheets along with the operation of a steel belt, the low-boiling point and low-molecular-weight fragrant substances in the spice are dissipated along with water vapor, so that the high-boiling point fragrant substances are added into the reconstituted tobacco, and the low-boiling point and low-molecular-weight essence dissipated in the drying process is discharged into the external environment and cannot be effectively recycled, so that the environment is polluted, the using effect of the essence and the spice is reduced, the manufacturing cost is improved, and the essence raw materials are wasted.
In order to avoid the waste of raw materials, the prior art perfuming usually uses synthetic fragrances containing high boiling point fragrant substances, without selecting natural fragrances with a broad boiling point distribution and rich fragrance characteristics, such as extracts. However, the use of a single synthetic flavorant, in turn, results in a reconstituted tobacco sheet having a single flavor and flavor profile provided by only the high boiling point flavoring substances.
In addition, the surface of the reconstituted tobacco is shrunken due to the non-uniformity of heat provided by the heater in the baking and drying process of the reconstituted tobacco slurry.
The present invention has been made to solve the above problems.
Disclosure of Invention
The first aspect of the present invention provides an apparatus for on-line perfuming a perfume having high and low boiling point components, the perfume comprising a high boiling point component having a boiling point of 100 ℃ or more and a low boiling point component having a boiling point of less than 100 ℃; the device for on-line perfuming of the perfume comprises: a feed pipeline 1, a water vapor separator 2, a high boiling point component perfuming pipeline 3, a low boiling point component perfuming pipeline 4 and a perfuming and drying unit 5;
one end of the feed pipeline 1 is a feed inlet 11, and the other end of the feed pipeline is communicated with one end of the water-vapor separator 2;
the other end of the water-vapor separator 2 is respectively communicated with a high-boiling-point component perfuming pipeline 3 and a low-boiling-point component perfuming pipeline 4;
the other end of the high boiling point component perfuming pipeline 3 is provided with a high boiling point component nozzle 31;
the other end of the low boiling point component perfuming pipeline 4 is provided with a low boiling point component nozzle 41;
the perfuming and drying unit 5 comprises a roller 51, a steel belt 52 surrounding the periphery of the roller 51, and a headbox 53 located above the steel belt 52;
the high boiling point component nozzle 31 is located in front of the slurry outlet of the headbox 53; the low boiling point component nozzle 41 is located after the slurry outlet of the headbox 53;
wherein the direction of movement of the steel strip 52 is forward.
The specific preparation method of reconstituted tobacco by thick slurry method can be referred to in the application of the applicant, and the application number is as follows: 201911096516X; the name is: a molding system for preparing reconstituted tobacco sheets by a tape casting method and a patent application of an operation method thereof are provided.
Preferably, the feed line 1 further comprises a first shut-off valve 12, a filter 13, a pressure reducing valve 14 and a pressure gauge 15.
Preferably, the first stop valve 12, the filter 13, the pressure reducing valve 14 and the pressure gauge 15 are arranged in order from the side of the feed inlet 11 to the side of the water-vapor separator 2.
Preferably, the high boiling point component perfuming line 3 is further provided with a fourth shut-off valve 32.
Preferably, the low boiling point component perfuming line 4 is further provided with a second shut-off valve 42, a second filter 43, a drain valve 44, a one-way valve 45 and a third shut-off valve 46.
Preferably, the second shut-off valve 42, the second filter 43, the drain valve 44, the check valve 45, and the third shut-off valve 46 are arranged in this order from the side of the water-vapor separator 2 toward the side of the low boiling point component nozzle 41.
Preferably, a heater is also provided below the steel belt 52 to heat the reconstituted tobacco slurry above the steel belt to form reconstituted tobacco sheets.
In a second aspect, the present invention provides a method for on-line perfuming a perfume having high and low boiling components, using the apparatus for on-line perfuming a perfume, comprising the steps of:
(1) The saturated steam perfuming raw material carrying the perfume enters the feeding pipeline 1 from the feeding port 11, the temperature in the feeding pipeline 1 is gradually reduced to 100 ℃, high boiling point components and part of steam in the perfume are condensed in the feeding pipeline 1 to form high boiling point component condensed water, low boiling point components and the other part of steam are not condensed, and the low boiling point components are still steam;
(2) The reconstituted tobacco slurry flows out of the slurry outlet and onto the steel belt 52; and the steel belt 52 moves under the drive of the roller 51;
(3) After passing through the water-vapor separator 2, the low boiling component water vapor enters a low boiling component perfuming pipeline 4, is further condensed in the low boiling component perfuming pipeline 4 to form low boiling component condensed water, and is sprayed on the surface of the steel strip 52 through the low boiling component nozzle 41; the condensed water of the high boiling point component enters a low and high boiling point component perfuming pipeline 3 and is sprayed on the upper surface of the reconstituted tobacco slurry through a high boiling point component nozzle 31;
(4) Along with the forward movement of the steel belt 52, the surface of the steel belt 52 sprayed with the condensed water with low boiling point components also flows on the reconstituted tobacco slurry, and the condensed water with low boiling point components is positioned on the lower surface of the reconstituted tobacco slurry;
(5) With the drying process, the condensed water of the low boiling point component positioned on the lower surface of the reconstituted tobacco slurry is heated and evaporated, and enters the interior of the reconstituted tobacco slurry, while the condensed water of the high boiling point component on the upper surface of the reconstituted tobacco slurry is not evaporated and remains on the upper surface of the reconstituted tobacco slurry; thereby completing the on-line flavoring of the spice with high and low boiling point components for the reconstituted tobacco slurry;
the order of the steps (1) and (2) is not limited to the order of the steps, and may be any order as long as it is suitable for practical use.
Preferably, the perfume contains a high boiling point component having a boiling point of 100 ℃ or higher and a low boiling point component having a boiling point of less than 100 ℃.
Preferably, the saturated steam perfuming raw material carrying the perfume is saturated steam carrying the perfume, and the perfume is selected from tobacco extracts; the tobacco extract has complex components and high and low boiling point fragrance components; the vapor pressure of saturated water vapor is 0.4-0.8MPa.
The system is particularly suitable for the production of heating non-combustible cigarette reconstituted tobacco, can be miniaturized and prepared into laboratory equipment, and is used for preparing reconstituted tobacco samples.
Compared with the prior art, the invention has the following beneficial effects:
1. the invention is especially suitable for on-line perfuming natural perfume with high and low boiling point components, and the invention is characterized in that the natural perfume is flavored by two pipelines according to the reasons of wide boiling point distribution and high and low boiling point distribution in natural perfume, and the natural perfume is not single and cannot be lost. The device comprises a flavoring pipeline, namely a high-boiling-point component flavoring pipeline 3 and a low-boiling-point component flavoring pipeline 4, which are respectively designed for high-boiling-point components and low-boiling-point components, wherein the high-boiling-point components are directly sprayed to the upper surface of reconstituted tobacco slurry in a liquid state in a way of separate flavoring of the high-boiling-point components and the low-boiling-point components; the low boiling point component is sprayed onto the steel belt 52 positioned at the rear of the head box in a liquid state, and condensed water of the low boiling point component positioned on the lower surface of the reconstituted tobacco slurry is heated and evaporated along with the drying process, and enters the interior of the reconstituted tobacco slurry, while condensed water of the high boiling point component on the upper surface of the reconstituted tobacco slurry is not evaporated and remains on the upper surface of the reconstituted tobacco slurry; thereby completing the on-line flavoring of the spice with high and low boiling point components for the reconstituted tobacco slurry.
2. The reconstituted tobacco sheet prepared after flavoring is characterized in that low-boiling-point components are positioned in the reconstituted tobacco sheet, and high-boiling-point components are positioned on the upper surface of the reconstituted tobacco sheet, so that the low-boiling-point components are reserved, the waste of the low-boiling-point components is avoided, and the flavor characteristics of the reconstituted tobacco sheet are more uniform and rich.
3. Because the reconstituted tobacco peeled from the steel belt 52 is wrinkled, the surface is uneven, and the condensed water of high boiling point components sprayed from the high boiling point component nozzle 31 can moisten and scald the reconstituted tobacco, so that the surface of the reconstituted tobacco is even.
4. The natural plant extracts essence and enters a pipeline filled with saturated steam, and the steam inlet amount and pressure are ensured by manual adjustment. In addition, the high boiling point component perfuming pipeline 3 of the device is also provided with a fourth stop valve 32, and the low boiling point component perfuming pipeline 4 is provided with a third stop valve 46; when the system detects the reconstituted tobacco slurry, the fourth stop valve 32 and the third stop valve 46 on the pipeline are opened, and the processed high boiling point component condensed water and low boiling point component condensed water are sprayed on the surface of the reconstituted tobacco slurry or the surface of the steel belt 52 through the high boiling point component nozzle 31 and the low boiling point component nozzle 41.
5. Compared with the traditional low-boiling point essence:
the traditional low-boiling-point essence is not separated, is added to the upper surface of reconstituted tobacco, is discharged along with hot air flow in the drying process, has large essence consumption, and has an unobvious flavoring effect; the flavor characteristics are single.
The low boiling point component is sprayed onto the steel belt 52 positioned at the rear of the head box in a liquid state, and condensed water of the low boiling point component positioned on the lower surface of the reconstituted tobacco slurry is heated and evaporated along with the drying process, and enters the interior of the reconstituted tobacco slurry, so that the spice consumption can be reduced, and the flavoring effect can be improved.
Compared with the traditional high-boiling point essence:
the traditional high-boiling point essence has single flavor characteristic and is not rich.
The high-low boiling point essence is synchronously finished in the flavoring process, so that the flavor characteristics of the reconstituted tobacco sheet are more uniform and rich, and the labor cost is saved.
Drawings
FIG. 1 is a schematic diagram of an apparatus for on-line perfuming a perfume having high and low boiling components according to the invention.
Wherein, the names of the reference numerals in the description of the drawings are as follows:
1-feeding pipeline, 2-water vapor separator, 3-high boiling point component perfuming pipeline, 4-low boiling point component perfuming pipeline, 5-perfuming and drying unit, 11-feeding port, 12-first stop valve, 13-filter, 14-relief valve, 15-manometer, 31-high boiling point component nozzle, 32-fourth stop valve, 41-low boiling point component nozzle, 42-second stop valve, 43-second filter, 44-drain valve, 45-check valve, 46-third stop valve, 51-roller, 52-steel belt, 53-head box.
Detailed Description
The invention is described in detail below with reference to the accompanying drawings. It is evident that the figures in the following description are only some embodiments of the invention, from which other figures can be obtained without inventive effort for a person skilled in the art.
As shown in fig. 1, the present embodiment provides an apparatus for on-line perfuming a perfume having high and low boiling point components, wherein the perfume comprises a high boiling point component having a boiling point of 100 ℃ or more and a low boiling point component having a boiling point of less than 100 ℃; the device for on-line perfuming of the perfume comprises: a feed pipeline 1, a water vapor separator 2, a high boiling point component perfuming pipeline 3, a low boiling point component perfuming pipeline 4 and a perfuming and drying unit 5;
one end of the feed pipeline 1 is a feed inlet 11, and the other end of the feed pipeline is communicated with one end of the water-vapor separator 2;
the other end of the water-vapor separator 2 is respectively communicated with a high-boiling-point component perfuming pipeline 3 and a low-boiling-point component perfuming pipeline 4;
the other end of the high boiling point component perfuming pipeline 3 is provided with a high boiling point component nozzle 31;
the other end of the low boiling point component perfuming pipeline 4 is provided with a low boiling point component nozzle 41;
the perfuming and drying unit 5 comprises a roller 51, a steel belt 52 surrounding the periphery of the roller 51, and a headbox 53 located above the steel belt 52;
the high boiling point component nozzle 31 is located in front of the slurry outlet of the headbox 53; the low boiling point component nozzle 41 is located after the slurry outlet of the headbox 53;
wherein the direction of movement of the steel strip 52 is forward.
The feed line 1 is also provided with a first shut-off valve 12, a filter 13, a pressure reducing valve 14 and a pressure gauge 15. The first stop valve 12, the filter 13, the pressure reducing valve 14 and the pressure gauge 15 are arranged in order from the side of the feed inlet 11 to the side of the water-vapor separator 2. The high boiling point component perfuming line 3 is further provided with a fourth shut-off valve 32. The low boiling point component perfuming line 4 is further provided with a second shut-off valve 42, a second filter 43, a drain valve 44, a non-return valve 45 and a third shut-off valve 46. The second shut-off valve 42, the second filter 43, the drain valve 44, the check valve 45, and the third shut-off valve 46 are arranged in this order from the side of the water-vapor separator 2 toward the side of the low boiling point component nozzle 41. A heater is also provided below the steel belt 52 to heat the reconstituted tobacco slurry above the steel belt.
The method for on-line perfuming of the spice by using the device of the embodiment specifically comprises the following steps:
(1) The saturated steam perfuming raw material carrying the perfume enters the feeding pipeline 1 from the feeding port 11, the temperature in the feeding pipeline 1 is gradually reduced to 100 ℃, high boiling point components and part of steam in the perfume are condensed in the feeding pipeline 1 to form high boiling point component condensed water, low boiling point components and the other part of steam are not condensed, and the low boiling point components are still steam;
(2) The reconstituted tobacco slurry flows out of the slurry outlet and onto the steel belt 52; and the steel belt 52 moves under the drive of the roller 51;
(3) After passing through the water-vapor separator 2, the low boiling component water vapor enters a low boiling component perfuming pipeline 4, is further condensed in the low boiling component perfuming pipeline 4 to form low boiling component condensed water, and is sprayed on the surface of the steel strip 52 through the low boiling component nozzle 41; the condensed water of the high boiling point component enters a low and high boiling point component perfuming pipeline 3 and is sprayed on the upper surface of the reconstituted tobacco slurry through a high boiling point component nozzle 31;
(4) Along with the forward movement of the steel belt 52, the surface of the steel belt 52 sprayed with the condensed water with low boiling point components also flows on the reconstituted tobacco slurry, and the condensed water with low boiling point components is positioned on the lower surface of the reconstituted tobacco slurry;
(5) With the drying process, the condensed water of the low boiling point component positioned on the lower surface of the reconstituted tobacco slurry is heated and evaporated, and enters the interior of the reconstituted tobacco slurry, while the condensed water of the high boiling point component on the upper surface of the reconstituted tobacco slurry is not evaporated and remains on the upper surface of the reconstituted tobacco slurry; thereby completing the on-line flavoring of the spice with high and low boiling point components for the reconstituted tobacco slurry;
the order of the steps (1) and (2) is not limited to the order of the steps, and may be any order as long as it is suitable for practical use.
The perfume contains a high boiling point component having a boiling point of 100 ℃ or higher and a low boiling point component having a boiling point of less than 100 ℃.
The saturated steam perfuming raw material with the spice is saturated steam with the spice, and the spice is selected from tobacco extracts; the vapor pressure of saturated water vapor is 0.4-0.8MPa.
Comparative example 1
Only one pipeline is adopted, and all the high and low boiling point components of the tobacco extract are directly sprayed to the upper surface of the reconstituted tobacco along with the steam. The pyrolysis product of reconstituted tobacco after directly adding tobacco extract in the process is shown in table 1.
TABLE 1 pyrolysis products of reconstituted tobacco directly added with tobacco extract
Figure GDA0004106843190000071
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Figure GDA0004106843190000081
Example 1
With the device and the method provided by the invention, the high-boiling point components and the low-boiling point components in the tobacco extract are separated and then synchronously added on the surface of the reconstituted tobacco, and the pyrolysis products of the reconstituted tobacco after the tobacco extract is synchronously added by a branch pipeline are shown in Table 2.
Table 2 pyrolysis products of reconstituted tobacco after simultaneous addition of tobacco extract by branch pipelines
Figure GDA0004106843190000082
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Figure GDA0004106843190000091
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Figure GDA0004106843190000101
From the results, the flavoring device and the flavoring method can better retain low-boiling-point components in the tobacco extract, such as megastigmatrienone and pulegone in the table, and the two substances have great contribution to the flavor, so that the flavor characteristics of the reconstituted tobacco obtained by the flavoring method are more uniform and rich after sensory evaluation.

Claims (10)

1. An on-line perfuming device for perfume with high and low boiling point components, characterized in that the perfume contains high boiling point component with boiling point more than or equal to 100 ℃ and low boiling point component with boiling point less than 100 ℃; the device for on-line perfuming of the perfume comprises: a feed pipeline (1), a water vapor separator (2), a high boiling point component perfuming pipeline (3), a low boiling point component perfuming pipeline (4) and a perfuming and drying unit (5);
one end of the feed pipeline (1) is a feed inlet (11), and the other end of the feed pipeline is communicated with one end of the water-vapor separator (2);
the other end of the water-vapor separator (2) is respectively communicated with a high-boiling-point component perfuming pipeline (3) and a low-boiling-point component perfuming pipeline (4);
the other end of the high boiling point component perfuming pipeline (3) is provided with a high boiling point component nozzle (31);
the other end of the low boiling point component perfuming pipeline (4) is provided with a low boiling point component nozzle (41);
the perfuming and drying unit (5) comprises a roller (51), a steel belt (52) surrounding the roller (51), and a headbox (53) located above the steel belt (52);
the high boiling point component nozzle (31) is positioned in front of the slurry outlet of the headbox (53); the low boiling point component nozzle (41) is positioned behind the slurry outlet of the headbox (53);
wherein the direction of movement of the steel strip (52) is forward.
2. The device for on-line perfuming of fragrances according to claim 1, characterized in that the feed line (1) is further provided with a first shut-off valve (12), a filter (13), a pressure reducing valve (14) and a pressure gauge (15).
3. The device for on-line perfuming of perfume according to claim 2, characterized in that the first shut-off valve (12), the filter (13), the pressure reducing valve (14) and the pressure gauge (15) are arranged in sequence from the side of the feed inlet (11) to the side of the water-vapor separator (2).
4. An on-line perfuming device for fragrances according to claim 1, characterized in that the high-boiling point component perfuming line (3) is further provided with a fourth shut-off valve (32).
5. The device for on-line perfuming of fragrances according to claim 1, characterized in that the low-boiling component perfuming line (4) is further provided with a second shut-off valve (42), a second filter (43), a drain valve (44), a one-way valve (45) and a third shut-off valve (46).
6. The apparatus for on-line perfuming of a perfume according to claim 5, characterized in that the second shut-off valve (42), the second filter (43), the drain valve (44), the one-way valve (45) and the third shut-off valve (46) are arranged in sequence from the side of the water-vapor separator (2) to the side of the low boiling point component nozzle (41).
7. The apparatus for on-line perfuming of a flavoring according to claim 1, characterized in that a heater is also provided below the steel belt (52) for heating the reconstituted tobacco slurry above the steel belt.
8. A method for on-line perfuming a perfume having high and low boiling point components, using a device for on-line perfuming a perfume according to any one of claims 1-7, characterized in that it comprises in particular the following steps:
(1) The saturated steam perfuming raw material carrying the perfume enters the feeding pipeline (1) from the feeding port (11), the temperature in the feeding pipeline (1) is gradually reduced to 100 ℃, high boiling point components and part of steam in the perfume are condensed in the feeding pipeline (1) to form condensed water of the high boiling point components, the low boiling point components and the other part of steam are not condensed, and the condensed water is still steam of the low boiling point components;
(2) The reconstituted tobacco slurry flows out of the slurry outlet and onto the steel belt (52); and the steel belt (52) is driven by the roller (51) to move;
(3) After passing through the water-vapor separator (2), the low-boiling-point component vapor enters a low-boiling-point component perfuming pipeline (4), is further condensed in the low-boiling-point component perfuming pipeline (4) to form low-boiling-point component condensed water, and is sprayed onto the surface of the steel strip (52) through the low-boiling-point component nozzle (41); the condensed water of the high boiling point component enters a high boiling point component perfuming pipeline (3) and is sprayed on the upper surface of the reconstituted tobacco slurry through a high boiling point component nozzle (31);
(4) Along with the forward movement of the steel belt (52), the surface of the steel belt (52) sprayed with the condensed water with low boiling point components also flows on the reconstituted tobacco pulp, and the condensed water with low boiling point components is positioned on the lower surface of the reconstituted tobacco pulp;
(5) With the drying process, the condensed water of the low boiling point component positioned on the lower surface of the reconstituted tobacco slurry is heated and evaporated, and enters the interior of the reconstituted tobacco slurry, while the condensed water of the high boiling point component on the upper surface of the reconstituted tobacco slurry is not evaporated and remains on the upper surface of the reconstituted tobacco slurry; thereby completing the on-line flavoring of the spice with high and low boiling point components for the reconstituted tobacco slurry;
the sequence of the step (1) and the step (2) is not divided into the front and the back.
9. The method for on-line perfuming a perfume according to claim 8, characterized in that the perfume comprises a high boiling point component having a boiling point of 100 ℃ or more and a low boiling point component having a boiling point of less than 100 ℃.
10. The method of on-line perfuming a flavor according to claim 8, characterized in that the saturated steam perfuming raw material carrying a flavor is saturated steam carrying a flavor selected from the group consisting of tobacco extracts; the vapor pressure of saturated water vapor is 0.4-0.8MPa.
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