CN112023102A

CN112023102A - Black tea incense and preparation method thereof

Info

Publication number: CN112023102A
Application number: CN202010801097.1A
Authority: CN
Inventors: 周华锋; 韦静峰; 严小威; 苏敏; 诸葛天秋
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-08-11
Filing date: 2020-08-11
Publication date: 2020-12-04

Abstract

The invention discloses a black tea incense and a preparation method thereof. The invention comprises the following raw materials by weight percent: 70 to 80 percent of black tea powder, 0 to 8 percent of wormwood powder, 20 to 25 percent of adhesive and 0.3 percent of camellia seed cake powder. The invention creatively takes the black tea leftovers as the raw materials, improves the comprehensive utilization rate of the tea, and simultaneously improves the health-care function of the black tea incense by adding the traditional health-care Chinese herbal medicine wormwood in the south.

Description

Black tea incense and preparation method thereof

[ technical field ] A method for producing a semiconductor device

The invention mainly relates to incense, in particular to black tea incense and a production method thereof.

[ background of the invention ]

The black tea is one of six major tea types, has nearly thousand years of drinking history from now, is a unique tea type in China, and belongs to post-fermentation tea. The black tea has elegant and mellow fragrance, sweet and mellow taste, rich content of substances and unique quality. The long-term practice and research of people show that the dark tea has obvious health efficacy, such as: reducing blood sugar, lowering blood pressure, regulating lipid metabolism, resisting oxidation, resisting bacteria, relieving inflammation, promoting urination, removing toxic substance, and protecting kidney.

In recent years, with the improvement of living standard of people, the production and consumption of black tea are increased year by year, the yield of the black tea in 2019 reaches 37.81 ten thousand tons and is increased by 18.59% in 2018, and the sales volume is 31.86 ten thousand tons and is increased by 18.86% in 2018. With the large-scale increase of the yield, the black tea leftovers after deep processing and the gradually surplus capacity become new problems of enterprises, and how to fully utilize the leftovers and the surplus capacity to develop new products and prolong the industrial chain becomes a problem which needs to be solved urgently by tea enterprises and tea farmers.

[ summary of the invention ]

The invention aims to solve the problems and provides a method for preparing black tea incense by using black tea.

The invention provides a black tea incense.

The black tea incense is composed of the following raw materials in percentage by mass:

the black tea incense of the invention is further composed of the following raw materials by mass percent:

the adhesive is further prepared by crushing elm bark, or by crushing gelatin, or by crushing water-hemp bark.

The invention also provides a preparation method of the black tea incense, which comprises the following steps:

(1) selecting fresh tea with one bud and five leaves as a raw material to prepare dark tea according to a method disclosed in patent CN 103960379B;

(2) selecting the leftovers of the naturally fermented black tea as raw materials, and crushing the leftovers;

(3) pulverizing folium Artemisiae Argyi, adhesive, and camellia seed cake, and mixing with the black tea powder to obtain incense powder;

(4) adding a certain amount of water into the incense burning powder prepared in the last step, and continuously stirring for 20-30 minutes to prepare incense mud;

(5) molding the uniformly mixed incense mud by using an incense molding machine into a column shape, a sheet shape, a linear shape, a conical shape or a disc shape;

(6) drying and dehydrating to make the water content be 8% -12%, and obtaining the finished product.

The black tea powder, the wormwood powder, the adhesive and the camellia seed cake powder are further crushed with 100-200 meshes.

[ description attached drawings ]

FIG. 1. test report of burning aroma quality of example two dark tea

[ detailed description ] embodiments

The first embodiment is as follows:

taking 100kg of fresh tea with five leaves of a bud, preparing black tea according to the method disclosed in patent CN103960379B, selecting black tea leftovers as black tea fragrance raw materials after natural fermentation in a warehouse, crushing, sieving by a 100-mesh sieve, collecting black tea stem powder, and weighing 7kg of black tea stem powder;

respectively pulverizing a certain amount of folium Artemisiae Argyi, cortex Ulmi Pumilae, and Camellia seed cake, sieving with 100 mesh sieve to obtain powder, respectively weighing 0.8kg folium Artemisiae Argyi powder, 2.5kg cortex Ulmi Pumilae powder, and 0.05kg Camellia seed cake powder;

then uniformly mixing the weighed black tea powder, wormwood powder, elm bark powder and camellia seed cake powder;

adding 8kg of water into the incense burning powder, and continuously stirring for 20-30 minutes to prepare the incense mud;

forming the uniformly mixed materials into a linear shape by using a incense forming machine;

drying and dehydrating to make water content be 8%, and obtaining the finished product

Example two:

taking 100kg of first bud five-leaf fresh tea, preparing black tea according to the method disclosed in patent CN103960379B, selecting black tea leftovers as black tea fragrance raw materials after natural fermentation in a warehouse is finished, crushing, sieving by a 100-mesh sieve, collecting black tea stem powder, and weighing 8kg of black tea stem powder;

respectively pulverizing a certain amount of folium Artemisiae Argyi, gelatin, and camellia seed cake, sieving with 100 mesh sieve to obtain powder, respectively weighing 0.5kg of folium Artemisiae Argyi powder, 2kg of gelatin powder, and 0.05kg of camellia seed cake powder;

uniformly mixing the weighed black tea powder, wormwood powder, gelatin powder and camellia seed cake powder;

adding 7.7kg of water into the incense burning powder and continuously stirring for 20-30 minutes to prepare the incense mud;

drying and dehydrating to make the water content be 10% so as to obtain the invented finished product.

And (3) detecting the obtained product, wherein the detection result is shown in figure 1 or table 1, and all indexes of product detection are qualified.

Example three:

taking 100kg of fresh tea with five leaves of a bud, preparing black tea according to the method disclosed in patent CN103960379B, selecting black tea leftovers as black tea fragrance raw materials after natural fermentation in a warehouse, crushing, sieving by a 200-mesh sieve, collecting black tea stem powder, and weighing 7.5kg of black tea stem powder;

respectively crushing a certain amount of wormwood, hemp seed husk and camellia seed cake, sieving with a 200-mesh sieve to obtain powder, and respectively weighing 0.1kg of wormwood powder, 2kg of gelatine powder and 0.05kg of camellia seed cake powder;

adding 6.0kg of water into the incense burning powder and continuously stirring for 20-30 minutes to prepare the incense mud;

Table 1 example two product quality testing

The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.

Claims

1. The black tea incense is characterized by comprising the following raw materials in percentage by mass: black tea powder (70-80%), wormwood powder (0-8%), adhesive (20-25%) and camellia seed cake powder (0.5%).

2. The black tea incense as claimed in claim 1, wherein the binder is prepared by pulverizing elm bark, or is prepared by pulverizing gelatin, or is prepared by pulverizing kenaf bark.

3. The black tea incense burner as claimed in claim 2, wherein the preparation method of the black tea incense burner is as follows:

4. The black tea incense burner as claimed in claim 3, wherein the black tea powder, the wormwood powder, the adhesive and the camellia seed cake powder are crushed with a mesh size of 100-200 meshes.