CN112006520A - Cooking processing method, cooking equipment, user terminal and storage device - Google Patents
Cooking processing method, cooking equipment, user terminal and storage device Download PDFInfo
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- CN112006520A CN112006520A CN201910472860.8A CN201910472860A CN112006520A CN 112006520 A CN112006520 A CN 112006520A CN 201910472860 A CN201910472860 A CN 201910472860A CN 112006520 A CN112006520 A CN 112006520A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The application discloses a cooking processing method, cooking equipment, a user terminal and a storage device. Wherein the method comprises the following steps: the cooking equipment detects that the current cooking meets a preset condition; obtaining cooking data of this time, wherein the cooking data of this time comprises cooking parameters of the cooking equipment; and feeding back the cooking data to the user. Through the scheme, intelligent prompt of cooking data can be achieved.
Description
Technical Field
The present application relates to the field of smart home, and in particular, to a cooking processing method, a cooking device, a user terminal, and a storage device.
Background
With the development of technology, cooking devices become indispensable daily necessities in the lives of residents. And with the idea of smart home getting into the mind of people in recent years, more and more cooking devices are pushed to the market, and the multiple functions and the strong performance of the cooking devices become important factors for people to select the cooking devices.
In the prior art, after each cooking, the cooking device clears the cooking parameters such as firepower and time set by the user from a Random Access Memory (RAM), so that the user can only learn the cooking parameters by means of self Memory or manual recording in advance, and the cooking device greatly depends on the operation of the user side.
Disclosure of Invention
The technical problem that this application mainly solved is to provide method, cooking equipment, user terminal and storage device that culinary art was handled, can realize the intelligent suggestion of culinary art data.
In order to solve the above problem, a first aspect of the present application provides a method of cooking process, comprising: the cooking equipment detects that the current cooking meets a preset condition; obtaining cooking data of this time, wherein the cooking data of this time comprises cooking parameters of the cooking equipment; and feeding back the cooking data to the user.
In order to solve the above problems, a second aspect of the present application provides a method of cooking process, comprising: the method comprises the steps that a user terminal obtains cooking data fed back by cooking equipment, wherein the cooking data is obtained by the cooking equipment in response to the fact that the cooking equipment meets preset conditions and comprises cooking parameters of the cooking equipment; and storing the cooking data.
In order to solve the above-mentioned problems, a third aspect of the present application provides a cooking apparatus including a memory, a processor, and a cue circuit; wherein the processor is coupled to the memory and the cue circuit; the prompting circuit is used for feeding back data to a user; the processor is used for executing the program instructions stored in the memory so as to combine with the prompting circuit to realize the cooking processing method.
In order to solve the above problem, a fourth aspect of the present application provides a user terminal comprising a memory and a processor; wherein the processor is coupled to the memory; the processor is configured to execute the program instructions stored in the memory to implement the method of the cooking process of the present application.
In order to solve the above problems, a fifth aspect of the present application provides a storage device storing program instructions executable by a processor for performing the above method of the cooking process of the present application.
In the above scheme, cooking equipment acquires this culinary art data after detecting this culinary art accords with preset conditions when culinary art to give the user this culinary art data feedback, thereby realized the intelligent suggestion of culinary art data, guaranteed that the user can learn the relevant data when culinary art, and reduced the operation of user side, improved user experience greatly.
Drawings
FIG. 1 is a schematic diagram of a cooking system according to an embodiment of the present application;
FIG. 2 is a schematic flow chart of a first embodiment of a method of the cooking process of the present application;
FIG. 3 is a schematic flow chart of a second embodiment of the cooking process of the present application;
FIG. 4 is a schematic partial flow chart of a second embodiment of a method of the cooking process of the present application;
FIG. 5 is a schematic flow chart of a third embodiment of a method of the present cooking process;
FIG. 6 is a schematic flow chart diagram of a fourth embodiment of the method of the present cooking process;
FIG. 7 is a schematic flow chart diagram of a fifth embodiment of a method of the present cooking process;
FIGS. 8 and 9 are schematic structural views of an embodiment of a cooking apparatus of the present application;
FIG. 10 is a schematic structural diagram of an embodiment of a user terminal according to the present application;
FIG. 11 is a schematic structural diagram of an embodiment of a memory device according to the present application.
Detailed Description
The following describes in detail the embodiments of the present application with reference to the drawings attached hereto.
In the following description, for purposes of explanation and not limitation, specific details are set forth such as particular system structures, interfaces, techniques, etc. in order to provide a thorough understanding of the present application.
The terms "system" and "network" are often used interchangeably herein. The term "and/or" herein is merely an association describing an associated object, meaning that three relationships may exist, e.g., a and/or B, may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship. Further, the term "plurality" herein means two or more than two.
Referring to fig. 1, fig. 1 is a schematic structural diagram of an embodiment of a cooking system of the present application. In the present embodiment, the cooking system includes at least one cooking apparatus 11 and at least one user terminal 12. The cooking appliance 11 may communicate with the user terminal 12.
The cooking device 11 is a device for cooking, such as an electric cooker, a stew, an electric frying pan, an oven, a microwave oven, etc. The cooking apparatus 11 is used to cook food and also to acquire cooking data and feed back the cooking data to the user, so that the user can obtain the fed-back cooking data through the user terminal 12. Wherein, the cooking device 11 can display the cooking data on the display screen by means of the identification code to be scanned by the user terminal 12 to obtain the cooking data; alternatively, the cooking appliance 11 may directly transmit the cooking data to the user terminal 12 pre-bound thereto when having the communication module.
The user terminal 12 may be a mobile terminal such as a mobile phone, a notebook computer, a tablet computer, or an electronic device such as a desktop computer that can issue a reminder to the user. The user terminal 12 is used for obtaining the cooking data fed back by the cooking device 11. Specifically, the user terminal 12 may identify and display the cooking data by scanning the identification code displayed by the cooking device 11, or the user terminal 12 receives the cooking data sent by the cooking device 11 and displays the cooking data, so that the user may know the cooking data of the cooking device when performing the current cooking. In some embodiments, the user terminal 12 may be installed with corresponding cooking software, through which interaction with the cooking device 11 is performed. For example, a user may set parameters such as cooking time, temperature, timing on or off through cooking software, send the set parameters to a corresponding server through the cooking software, and forward the set parameters to the cooking device 11 through the server, thereby controlling the cooking device 11.
As to more functions between the cooking device 11 and the user terminal 12 in the present embodiment, reference may be made to the following description of embodiments of the method of cooking process of the present application.
Referring to fig. 2, a first embodiment of the cooking process of the present application includes:
s101: the cooking equipment detects that the current cooking accords with the preset condition.
In this embodiment, the cooking device can detect whether the current cooking meets the preset condition when cooking food. In this embodiment, the preset condition is, for example, that the current cooking enters the end state. Specifically, if the cooking device is set to be in a countdown mode when cooking food, when the cooking device detects that the countdown of the cooking time is zero, the cooking device confirms that the cooking enters an end state, and the cooking device detects that the cooking meets the preset condition. Or, the cooking device may also confirm that the cooking is finished when detecting that the user triggers the signal to stop cooking, that is, it is detected that the cooking meets the preset condition.
In some embodiments, the preset condition may be that the cooking device completes one cooking of food, and changes from a heating or pressurizing state to a heat preservation or normal pressure state. When the cooking equipment detects that the cooking equipment is changed into a heat preservation state or a normal pressure state, the fact that the cooking is detected to meet the preset conditions is confirmed. In other embodiments, the cooking device may further send a buzzer signal or a flashing signal at the end of each cooking to prompt the user that the cooking is finished.
S102: and acquiring the cooking data.
In this embodiment, the cooking device may acquire the cooking data when detecting that the preset condition is met. Wherein, this time of cooking data includes cooking equipment's cooking parameter. The cooking parameter is, for example, at least one of power, temperature and duration of cooking. In some embodiments, the cooking parameter may also be other related parameters such as the internal air pressure and water level of the cooking apparatus.
In some embodiments, when the user cooks the food, the user sets the parameters of the food to be cooked through functional components of the cooking device, such as buttons, keys, knobs, switches, touch screens, and the like, and the cooking device may acquire the cooking parameters by acquiring the setting parameters of these functional components. In other embodiments, for example, in some intelligent cooking devices, a user may set parameters for cooking food each time through a client on a user terminal of the user and send the parameters to the cooking device to control the cooking device to cook food according to the set parameters, and then the cooking device may obtain corresponding cooking parameters by receiving the parameters sent by the client.
It is understood that the cooking data may further include the type of food cooked, the cooking manner, the operating state of the cooking device, and the like. The cooking data can reflect the state information of the cooking equipment for cooking food and other information related to the food or the equipment.
S103: and feeding back the cooking data to the user.
In this embodiment, the cooking device can feed back the obtained cooking data to the user, so that the user can know the relevant conditions of the cooking.
In some embodiments, the cooking device may be provided with a display device, for example, and the cooking device may display the acquired cooking data of this time through the display device of the cooking device, so that a user may view the cooking data of this time through the display device. In other embodiments, the cooking device may also be provided with a voice broadcast device, and the cooking device may convert the obtained current cooking data into voice data and feed the voice data back to the user in a voice broadcast manner.
In some embodiments, the cooking device may transmit the current cooking data to a user terminal bound to the cooking device. For example, the user terminal may be installed with a preset application program, the user terminal communicates with the corresponding server by logging in the preset application program, sets the cooking equipment to be bound with the user terminal through the preset application program, and sends the bound cooking equipment information to the server to establish a binding relationship with the cooking equipment. The cooking equipment sends the cooking data to the corresponding server, and the cooking data is forwarded to the user terminal bound with the cooking equipment through the server, so that the user can look up the cooking data by opening a preset application program on the user terminal. Or, the cooking equipment can also transmit the cooking data to the user terminal in a wireless transmission mode such as Bluetooth and wifi, and the user terminal can analyze and display the cooking data. Or, the cooking device can also upload the cooking data to the cloud server, so that the user terminal can download the cooking data through linking to the cloud server.
In some embodiments, after receiving the current cooking data, the user terminal may display the current cooking data, prompt the user to input a menu title, a food image, and a relevant text description of the current cooking, and combine the current cooking data with information input by the user to form a menu of the current cooking.
In some embodiments, after learning the cooking data, the user may control the cooking device or other cooking devices to cook food according to the cooking data. For example, after executing the above S103, the cooking device receives the cooking parameters of the current cooking data sent by the user terminal; and performing the next cooking based on the cooking parameters.
In some embodiments, the cooking appliance may transmit the present cooking data to a plurality of users. For example, the cooking device binds a plurality of user terminals, for example, a plurality of user terminals used by a plurality of family members, and the cooking device can send the cooking data to the plurality of user terminals so that users using the user terminals can all know the cooking data, and thus, the plurality of users can also discuss with each other, and the interestingness of cooking is increased.
In this embodiment, cooking equipment is when culinary art at every turn, after detecting this culinary art and accord with preset condition, obtain this culinary art data, and give the user this culinary art data feedback, thereby realized the intelligent suggestion of culinary art data, relevant data when guaranteeing that the user can learn the culinary art, so can increase the interest of culinary art effectively, and the user can also carry out the analysis summary through the culinary art data to at every turn, find the culinary art method and the culinary art parameter that are the most suitable food, promote user's sense of achievement, strengthen user's viscidity effectively.
In the above-described embodiment, the sequence of S101 to S103 is the description sequence in the present embodiment, and is not limited to the sequence of the method in the execution process of the present embodiment. Some steps may be permuted on the premise that the present solution can be implemented.
Referring to fig. 3, the second embodiment of the cooking processing method of the present application is a further description of the cooking data based on the first embodiment of the cooking processing method of the present application, and therefore, the steps of the present embodiment that are the same as those of the first embodiment of the cooking processing method of the present application are not repeated herein. The embodiment comprises the following steps:
s201: the cooking equipment detects that the current cooking accords with the preset condition.
S202: and acquiring the cooking data.
S203: and generating an identification code by using the cooking data, and displaying the identification code.
In this embodiment, the cooking device generates the identification code for the cooking data, and feeds the cooking data back to the user by displaying the generated identification code. Specifically, the cooking apparatus may generate an identification code for the current cooking data to be acquired, and the cooking apparatus is provided with a display device for displaying the corresponding identification code. The identification code may be, for example, a two-dimensional code, a one-dimensional code, a picture, or other identification means capable of indicating the content of the current cooking data. The user can obtain the cooking data by scanning the identification code by using the user terminal, or the user can obtain the cooking data by shooting the identification code and identifying the identification code.
In some embodiments, the identification code may further include a preset acquisition mode of the application program. The preset application program can identify the cooking data in the identification code. The preset application program obtaining mode includes a download address of the preset application program, for example, a website address, a network disk link, and the like, and the preset application program is, for example, an application program obtained by accessing the download address to download. For example, a user scans an identification code displayed by the cooking device by using the user terminal to obtain a download address of a preset application program in the identification code, and if the preset application program is not currently installed or the identification code is not scanned by the preset application program, the user is prompted to download the preset application program through the download address, and the preset application program is obtained by downloading through the download address when a response that the user confirms downloading is received, so that the user can conveniently download and install the corresponding preset application program. If the user terminal scans the identification code through a preset application program installed on the user terminal, the download address is ignored, and the cooking data in the identification code is identified and displayed.
In some embodiments, the predetermined application program may be obtained by including an opening address of the predetermined application program, for example, a plug-in that is free from installation, such as a WeChat or Paobao applet, and the predetermined application program may be a plug-in that is opened in a code scanning application that scans the identification code. In a specific application scenario, for example, a user may scan the identification code using WeChat, obtain an open address of a preset application program in the identification code, and open a corresponding program plug-in by accessing the open address. Through the mode of the installation-free program plug-in, a user can acquire the preset application program more conveniently and rapidly.
Referring to fig. 4, for example, S203 may further include:
s2031: and generating the cooking data into a character string according to a preset generation strategy.
In this embodiment, the cooking device may generate the character string from the cooking data according to a preset generation strategy. The preset generation policy is, for example, an encoding rule of a character string. After the cooking equipment acquires the cooking data, the cooking data is encoded according to an encoding rule to obtain a corresponding character string. For example, if the cooking data includes cooking temperature of 100 degrees and time of 3 minutes, a character string is generated according to a preset generation strategy: t100_30 min.
S2032: and increasing the acquisition mode of the preset application program into the prefix of the character string.
In this embodiment, the cooking apparatus may add the acquisition manner of the preset application program as a prefix of the character string. After the number of the cooking data is increased, the content of the character string stores the acquisition mode of the preset application program and the cooking data. For example, after the cooking device converts the cooking data of this time into a character string, the preset application program acquisition mode is added as a prefix of the character string through a specific coding rule. In this way, the user terminal may also obtain the obtaining mode of the preset application program through scanning in other modes under the condition that the preset application program is not installed, for example, a download address or an open address of the preset application program, and download and install the preset application program by accessing the download address, or open a corresponding program plug-in by accessing the open address.
For example, in a specific application scenario, a user cooks food using a microwave oven, cooks for 20 minutes using middle-range power, and the cooking device converts the middle-range power and 20 minutes in the current cooking data into a character string P50_20MIN according to a preset generation strategy, wherein the character string stores the current cooking data. If the download address of the preset application program corresponding to the microwave oven used by the user for cooking at this time is http:// download. app _ homepage. com, the download address can be added as a prefix of a character string to generate a new character string, and the newly generated character string stores the download address and the cooking data at this time, for example, http:// download. app _ homepage. com/? And when the character string is acquired, the download address of the preset application program can be accessed.
S2033: the character string to which the prefix is added is converted into an identification code, and the identification code is displayed.
In the present embodiment, the cooking apparatus converts the character string added with the prefix into the identification code. For example, the prefix-added character string is converted into a two-dimensional code, and all contents of the character string are stored in the two-dimensional code, that is, at least the acquisition mode of the preset application program and the current cooking data are stored.
For example, in the specific application scenario described above, the cooking device may generate the string "http:// download. app _ homepage. com/? P50 — 20MIN "is converted into a two-dimensional code, which can be displayed on a display device of the cooking device, or the two-dimensional code can be sent to a user terminal, so that the user can decode the obtained two-dimensional code using a corresponding decoding rule to obtain the content stored in the two-dimensional code.
It is understood that, in other embodiments, the identification code may not include the preset application program acquisition mode, that is, the user terminal may perform the above-mentioned S2031 and S2033 to generate and display the identification code.
In some embodiments, the user terminal may further save and/or share cooking data for each cooking after acquiring the preset application program. Therefore, the user obtains cooking data of multiple times of cooking, and the cooking method and cooking parameters which are most suitable for food are found by analyzing and summarizing the cooking data of each time, so that the user achievement feeling is improved, and the user viscosity is effectively enhanced.
This embodiment converts this cooking data and generates the identification code and display through cooking equipment to the user can acquire cooking equipment's this time cooking data fast through acquireing the identification code, and easy operation is swift. The identification code can be added with a preset application program acquisition mode, so that a user can conveniently acquire the corresponding preset application program.
In the above-described embodiment, the sequence of S201 to S203 is the description sequence in the present embodiment, and is not limited to the sequence of the method in the execution process of the present embodiment. Some steps may be permuted on the premise that the present solution can be implemented. This embodiment may be combined with the first embodiment of the method of cooking process of the present application described above.
Referring to fig. 5, the third embodiment of the cooking processing method of the present application is a further description of the cooking data based on the first embodiment of the cooking processing method of the present application, and therefore, the steps of the present embodiment that are the same as those of the first embodiment of the cooking processing method of the present application are not repeated herein. The embodiment comprises the following steps:
s301: the cooking equipment detects that the current cooking accords with the preset condition.
S302: and obtaining the food information of the current cooking.
In the present embodiment, the food information may include, for example, the kind and weight of the food. For example, the type of food cooked this time is rice, and the weight is 500 g.
In some embodiments, the food information may also include the content of fat, protein, or carbohydrates, etc., calories, fasting people, notes, suggested cooking regimes, etc. For example, a user uses an oven to roast a sweet potato, the sweet potato has a mass of 1000g, a carbohydrate of 247g, a protein of 11g, a cellulose of 16g, and a calorie of 1000 kcal, and the recommended cooking method is cooking or roasting.
In some embodiments, the cooking appliance may obtain food information by analyzing a picture of food identifying the cooking. For example, the cooking device may control an image pickup element of the cooking device to pick up an image of food cooked this time to obtain an image of the food, and recognize the image of the food to obtain food information.
In some embodiments, the cooking apparatus may be provided with a camera, for example a camera. When the user starts cooking equipment and cooks, cooking equipment can shoot this culinary art food through opening shooting element, obtains this culinary art food's food image. And the cooking equipment can obtain corresponding food information by identifying the food image. The cooking device can obtain the type, size and quantity of food by identifying the shot food image. And the weight of the food is determined by analyzing the kind, size and number.
In some embodiments, the cooking apparatus may further include a gravity sensing device on the cooking rack on which the food is placed, and when the user places the cooking food on the cooking rack, the cooking apparatus may turn on the gravity sensing device to obtain the weight of the food.
In other embodiments, the cooking device may further obtain the food information of the current cooking based on the menu information input by the user by obtaining the menu information input by the user. The menu information includes, for example, the type, quality, cooking method, duration, temperature, air pressure in the device, and other parameters related to cooking food. When the user cooks food, the cooking device cooks food according to the set menu information by setting corresponding menu information. For example, the user transmits menu information to the cooking appliance through cooking software of the user terminal. Alternatively, the user sets menu information of food through a functional part of the cooking apparatus.
In some embodiments, after the cooking device obtains the menu information input by the user, the type of the food to be cooked and the cooking time may be obtained based on the menu information input by the user. Then, the cooking apparatus may determine the weight of the food according to the kind of the food and the cooking time.
S303: and determining the nutritional status data of the food cooked this time based on the food information, and taking the cooking parameters and the nutritional status data of the cooking this time as the cooking data.
In this embodiment, the cooking data includes nutrition status data of the food cooked this time. The nutritional status data is various data related to food, such as moisture, carbohydrate, protein, fat, vitamin, cellulose, salt, and calorie, which can be obtained by the user after the user ingests the food cooked this time. The cooking appliance may determine nutritional status data of the food cooked this time based on the food information.
Since the ingredient content of each food item varies, in some embodiments, the cooking appliance may maintain nutritional data for a unit mass or quantity of a plurality of food items. For example 1 egg, 7g protein, 5g fat. The cooking equipment at least obtains the food type and the food quality or quantity of the current cooking food. For example, the food category is eggs and the number is two. The nutrition data of the unit mass or quantity of the corresponding food is found by obtaining the food type, and then the nutrition data of the food cooked at this time can be obtained by calculating and analyzing the nutrition data and the food mass or quantity. For example, the number of the boiled eggs is two, and the nutrition data of the current cooking is 14g of protein and 10g of fat through calculation and analysis of the nutrition data of the food type, the food quantity and the unit mass or the food quantity.
S304: and feeding back the cooking data to the user.
In this embodiment, the cooking data further includes the nutrition status data of the food cooked this time, so that the cooking device can feed back the nutrition status data of the food cooked this time to the user when feeding back the cooking data this time to the user.
In some embodiments, the cooking device may feed back the nutritional status data of the food cooked this time to the user in a list form, so as to facilitate the user to view.
In this embodiment, the cooking device may feed back the nutritional data of the food cooked this time to the user by acquiring the food information cooked this time and determining the nutritional status data of the food cooked this time based on the food information. The user can know the nutritional data of the food during cooking each time, so that the cooked food can be adjusted according to the nutritional data of the food ingested every day, and the good eating habit of the user can be developed.
In the above-described embodiment, the sequence of S301 to S304 is the description sequence in the present embodiment, and is not limited to the sequence of the method in the execution process of the present embodiment. Some steps may be permuted on the premise that the present solution can be implemented. This embodiment may be combined with the first and/or second embodiment of the method of cooking process of the present application described above.
Referring to fig. 6, the fourth embodiment of the cooking processing method of the present application is a further description of the cooking data based on the first embodiment of the cooking processing method of the present application, and therefore, the steps of the present embodiment that are the same as those of the first embodiment of the cooking processing method of the present application are not repeated herein. The embodiment comprises the following steps:
s401: the cooking equipment detects that the current cooking accords with the preset condition.
S402: acquiring nutritional status data of food cooked within a preset time period.
In this embodiment, the cooking apparatus may acquire nutritional status data of food cooked within a preset time period. The preset time period may be, for example, one week or one month. The cooking apparatus may acquire nutritional status data of food cooked by the user using the cooking apparatus for a preset time period before the current date. Wherein the nutritional status data of the food can be obtained from the description relating to the third embodiment.
For example, the cooking apparatus acquires the present cooking data every time it cooks, and determines the nutritional status data of the food every time it cooks based on the food information. The cooking apparatus may save the nutritional status data of the food cooked each time to the storage device. Therefore, the cooking equipment can acquire the nutritional status data of the food cooked in the preset time period every day or every preset time. In some embodiments, the cooking apparatus may also delete data stored in the storage device for a longer time to save storage space.
In some embodiments, the cooking appliance may list the acquired nutritional status data of the food cooked within the preset time period by time. Alternatively, the list may be formed according to the kind of food to be cooked. The cooking apparatus may further summarize the total amount of food cooked within a preset time period to obtain the overall nutritional status data of the food cooked within the preset time period by the user through analytical calculation.
S403: and generating diet suggestion data based on the acquired nutrition condition data, and taking the cooking parameters and the diet suggestion data of the cooking as the cooking data.
In this embodiment, the cooking data includes diet advice data. The cooking appliance may generate diet advice data based on the acquired nutritional status data. The diet advice data is, for example, various diet advice for reminding the user that the intake of a certain kind of nutrient is too high or too low, advising more eating of a certain kind of food, or advising how to cook a certain kind of food.
For example, in a specific application scenario, a user uses an oven to bake five chicken wings each day for a week continuously, and after the cooking device acquires the nutritional status data of food cooked for the week, diet recommendation data may be generated, such as "fat intake exceeding warning", or "cellulose intake insufficiency reminding", or "recommendation to eat steamed baby dish", and the like.
It can be understood that the cooking device may estimate whether the nutrition of the user is balanced in the preset time period according to the nutrition condition data in the preset time period, generate the diet recommendation data if it is determined that the nutrition of the user is unbalanced in the preset time period, or not generate the diet recommendation data, that is, the cooking data does not include the diet recommendation data.
S404: and feeding back the cooking data to the user.
In this embodiment, the cooking parameters of the current cooking also include diet suggestion data, so the cooking device can feed back the generated diet suggestion data to the user. For example, the diet advice data is displayed by a display device of the cooking appliance. Or by sending to the user terminal so that the user can view the diet advice data. Or feedback is given to the user through a voice broadcasting device on the cooking equipment.
In this embodiment, the cooking device may analyze and obtain the nutritional status of the food ingested by the user within the preset time period by obtaining the nutritional status data of the food cooked by the user within the preset time period, and may generate a diet suggestion based on the nutritional status data of the cooked food and feed the diet suggestion back to the user, so as to remind the user to know the diet ingestion status in time, and adjust diet according to the diet suggestion data, which is helpful for the diet health of the user.
In the above-described embodiment, the sequence of S401 to S404 is the description sequence in the present embodiment, and is not limited to the sequence of the method in the execution process of the present embodiment. Some steps may be permuted on the premise that the present solution can be implemented. This embodiment may be combined with the first embodiment, the second embodiment and/or the third embodiment of the cooking processing method of the present application, for example, this embodiment is combined with the third embodiment to use the cooking parameters, the nutritional status data and the diet recommendation data of the current cooking as the current cooking data and feed back to the user.
Referring to fig. 7, fig. 7 is a fifth embodiment of the cooking processing method of the present application, which takes a user terminal as an executing party, and includes:
s501: and the user terminal obtains the current cooking data fed back by the cooking equipment.
The cooking data are acquired by the cooking equipment in response to the fact that the cooking is detected to meet the preset conditions. The cooking data includes cooking parameters of the cooking device.
For example, the user terminal may scan an identification code displayed by the cooking apparatus to obtain the present cooking data. In some embodiments, the user terminal may further obtain the obtaining mode of the preset application program by scanning an identification code displayed by the cooking device. The preset application program is acquired by, for example, a download address of the preset application program, and the user terminal can download the preset application program through the download address and obtain the cooking data by scanning a code with the preset application program. Or the download address of the preset application program can also be an opening address, and the user terminal can open the preset application program in the code scanning application for scanning the identification code by using the opening address and recognize the identification code by using the preset application program to obtain the cooking data.
It is understood that, in other embodiments, the user terminal may also receive, through the communication circuit, the current cooking data sent by the cooking device, or receive and recognize, through the voice input and recognition circuit, the current cooking data played by the cooking device in a voice manner.
S502: and storing the cooking data.
After the user terminal acquires the cooking data, the cooking data can be selected to be stored, the cooking parameters in the cooking data can be directly adopted to cook the next time, the stored cooking data can be compared to obtain the optimal food cooking parameters, and the interestingness and the achievement of user cooking are improved. In some embodiments, the user terminal may further generate the current cooking menu from the current cooking data and the menu title, the food image, and the text description input by the user, and store the current cooking menu in the storage location selected by the user. For example, in a local storage of the user terminal, or uploaded to a network disk, a website, or the like. The user can also share the cooking menu, for example, sharing is performed through a network platform.
For further functions and functions of the user terminal in this embodiment, reference may be made to the description of the first to fourth embodiments of the cooking processing method of the present application, which is not repeated herein.
Referring to fig. 8, fig. 8 is a schematic structural diagram of an embodiment of a cooking apparatus according to the present application. In the present embodiment, the cooking apparatus 20 includes a memory 21, a processor 22, and a cue circuit 23. The processor 22 is coupled to the memory 21 and the cue circuit 23. For example, the processor 22 is connected to the memory 21 and the cue circuit 23 via a bus. Or the processor 22 is connected to the memory 21 and the cue circuit 23, respectively.
In the present embodiment, the cue circuit 23 is used to feed back data to the user. Specifically, the prompting circuit 23 may be a display circuit, a communication circuit, or a voice playing circuit. The prompting circuit 23 is, for example, a display circuit that can be used to display data such as cooking data of the cooking appliance 20 such as an identification code. Alternatively, the prompting circuit 23 may be a communication circuit for receiving or transmitting data such as cooking data of the cooking appliance 20, and the cooking appliance 20 may communicate with other devices, such as a user terminal, through the communication circuit. Still alternatively, the prompting circuit 23 may be a voice playing circuit for playing voice data such as cooking data of the cooking appliance 20.
The memory 21 is used to store program instructions. For example, to store program instructions executed by the processor 22 and data during processing by the processor 22, wherein the memory 21 includes a non-volatile storage portion for storing the program instructions.
In this embodiment, the processor 22 is configured to execute the steps of any of the above-described embodiments of the cooking process of the present application by calling the program instructions stored in the memory 21. For further functions and functions of the cooking apparatus 20 of the present application, reference may be made to the above description of the first to fourth embodiments of the method of cooking process of the present application.
Referring to fig. 9, in the present embodiment, the cooking apparatus 20 may further include a heating cavity 24, a heating assembly 25, and a door 26. The heating chamber 24 is used for receiving food. The door 26 is disposed corresponding to the opening of the heating cavity 24, and can close the heating cavity 24. The door 26 is, for example, a door or a cover, and may be provided on a side surface of the heating chamber 24 or on a top portion of the heating chamber 24. The heating assembly 25 is used to heat the food in the heating chamber 24 under the control of the processor 22. The heating unit 25 is, for example, a heating wire, a microwave unit, a steam generator, etc., and can perform a heating cooking method such as cooking or baking food.
In the present embodiment, the cooking apparatus 20 may further include, but is not limited to, a camera device 27, such as a camera. The camera device 27 can be disposed inside the heating chamber 24 or the door 26 for taking a picture of the food in the heating chamber 24. The camera device 27 can also be connected with the processor 22, when a user cooks at each time, the processor 22 of the cooking device 20 can control the camera device 27 to be automatically turned on to shoot food in the heating cavity 24 so as to obtain a food picture, and the processor 22 can identify the food picture to obtain food information and further obtain nutrition status data of the food. The result of the shooting by the camera device 27 can also be fed back to the user terminal, thereby increasing the fun of the user in cooking.
Referring to fig. 10, a schematic structural diagram of an embodiment of a user terminal according to the present application is shown. The user terminal comprises a memory 31 and a processor 32. The processor 32 is coupled to the memory 31. For example, the processor 32 is connected to the memory 31 through a bus, or the processor 32 is directly connected to the memory 31. The memory 31 is used to store program instructions. Processor 32 is operative to execute program instructions stored in memory 31.
The processor 32 may also be referred to as a CPU (Central Processing Unit). The processor 32 may be an integrated circuit chip having signal processing capabilities. The processor 32 may also be a general purpose processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf programmable gate array (FPGA) or other programmable logic device, discrete gate or transistor logic, discrete hardware components. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. In addition, the processor 32 may be commonly implemented by a plurality of circuit-forming chips.
In the present embodiment, the processor 32 is configured to execute the steps of the fifth embodiment of the cooking process of the present application by calling the program instructions stored in the memory 31. For further functions and functions of the user terminal of the present application, reference may be made to the above description of the first to fifth embodiments of the cooking process of the present application.
Referring to fig. 11, the present application further provides an embodiment of a memory device. In this embodiment, the storage device 40 stores processor-executable program instructions 41, and the program instructions 41 are used for executing the methods in the various embodiments of the above-described cooking process of the present application.
The storage device 40 may be a medium that can store program instructions, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk, or may be a server that stores the program instructions, and the server may send the stored program instructions to other devices for operation, or may self-operate the stored program instructions.
In some embodiments, the storage device 40 may also be a memory as shown in fig. 8 or fig. 10.
For further program instructions in the storage device and further execution processes and functions of the program instructions, reference may be made to the above description of the first to fourth embodiments of the cooking process method of the present application.
In the above scheme, cooking equipment acquires this culinary art data after detecting this culinary art accords with preset conditions when culinary art to give the user this culinary art data feedback, thereby realized the intelligent suggestion of culinary art data, guaranteed that the user can learn the relevant data when culinary art, and reduced the operation of user side, improved user experience greatly.
In the several embodiments provided in the present application, it should be understood that the disclosed method and apparatus may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, a division of a module or a unit is merely a logical division, and an actual implementation may have another division, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
Units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application may be substantially implemented or contributed to by the prior art, or all or part of the technical solution may be embodied in a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, a network device, or the like) or a processor (processor) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
Claims (20)
1. A method of cooking treatment, comprising:
the cooking equipment detects that the current cooking meets a preset condition;
obtaining cooking data of this time, wherein the cooking data of this time comprises cooking parameters of the cooking equipment;
and feeding the cooking data back to the user.
2. The method of claim 1, wherein the feeding back the current cooking data to the user comprises:
and generating an identification code by using the cooking data, and displaying the identification code.
3. The method according to claim 2, wherein the identification code further comprises an acquisition mode of a preset application program; the preset application program can identify and obtain the cooking data in the identification code.
4. The method according to claim 3, wherein the preset application program is obtained in a manner that includes a download address or an open address of the preset application program; the preset application program is an application program obtained by downloading by using the downloading address or a program plug-in opened in a code scanning application for scanning the identification code by using the opening address; and/or the presence of a gas in the gas,
the generating of the identification code by using the cooking data comprises the following steps:
generating the cooking data into a character string according to a preset generation strategy;
adding the acquisition mode of the preset application program to the prefix of the character string;
converting the character string added with the prefix into an identification code.
5. The method of claim 1, wherein the feeding back the current cooking data to the user comprises:
sending the cooking data to a user terminal bound with the cooking equipment; or
And voice broadcasting the cooking data.
6. The method of claim 1, wherein the cooking parameters comprise at least one of: the cooking power, temperature and time and the internal air pressure and water level of the cooking equipment.
7. The method of claim 1, wherein the current cooking data further comprises nutritional status data of the current cooked food;
the acquiring of the cooking data comprises the following steps:
and acquiring the food information of the cooking, and determining the nutritional status data of the food of the cooking based on the food information.
8. The method according to claim 7, wherein the obtaining of the food information of the current cooking comprises:
controlling a camera element of the cooking equipment to shoot the food cooked at this time to obtain a food image, and identifying the food image to obtain the food information; or
Obtaining the food information of the current cooking based on menu information input by a user;
wherein the food information includes a kind and a weight of the food.
9. The method of claim 8,
the identifying the food image to obtain the food information comprises:
identifying the food images to obtain the types, sizes and quantities of the food;
determining a weight of the food based on the type, size, and quantity of the food;
the obtaining of the food information of the current cooking based on the menu information input by the user includes:
obtaining the type and cooking time of the food cooked this time based on menu information input by a user;
determining the weight of the food according to the type of the food and the cooking time.
10. The method of claim 1, wherein the current cooking data further comprises dietary recommendation data;
the acquiring of the cooking data comprises the following steps:
acquiring nutritional status data of food cooked within a preset time period;
generating dietary recommendation data based on the acquired nutritional status data.
11. The method according to claim 1, wherein the preset condition comprises entering an end state at the current cooking place;
the method further comprises the following steps:
receiving the cooking parameters of the cooking data sent by the user terminal;
and performing the next cooking based on the cooking parameters.
12. A method of cooking treatment, comprising:
the method comprises the steps that a user terminal obtains cooking data fed back by cooking equipment, wherein the cooking data is obtained by the cooking equipment in response to the fact that the cooking equipment meets preset conditions and comprises cooking parameters of the cooking equipment;
and storing the cooking data.
13. The method according to claim 12, wherein the obtaining of the current cooking data fed back by the cooking device by the user terminal comprises:
scanning the identification code displayed by the cooking equipment to obtain the cooking data;
and/or, the storing the current cooking data comprises:
and generating the cooking menu according to the cooking data and the menu title, the food image and the text description input by the user, and storing the cooking menu in a storage position selected by the user.
14. The method according to claim 13, wherein the identification code further comprises a preset acquisition mode of the application program;
the scanning the identification code that cooking equipment shows to obtain this culinary art data includes:
scanning the identification code displayed by the cooking equipment to obtain an acquisition mode of the preset application program;
and acquiring the preset application program by using the acquisition mode of the preset application program, and acquiring the cooking data in the identification code through the preset application program.
15. The method according to claim 14, wherein the preset application program is obtained by a method including a download address or an open address of the preset application program;
the acquiring of the preset application program by using the acquiring mode of the preset application program and the acquiring of the cooking data in the identification code by using the preset application program comprise:
downloading the preset application program by using the download address, and scanning the identification code by using the preset application program to obtain the cooking data; alternatively, the first and second electrodes may be,
and opening a preset application program in the code scanning application for scanning the identification code by using the opening address, and identifying the identification code by using the preset application program to obtain the cooking data.
16. A cooking device comprising a memory, a processor and a reminder circuit; wherein the processor is coupled to the memory and the hint circuitry;
the prompting circuit is used for feeding back data to a user;
the processor is configured to execute the program instructions stored in the memory to implement the method of any of claims 1 to 11 in conjunction with the hint circuitry.
17. The apparatus of claim 16, wherein the alert circuit is a display circuit, a communication circuit, or a voice playback circuit.
18. The apparatus of claim 16, wherein the cooking apparatus further comprises a heating chamber, a heating assembly, and a door; the heating cavity is used for containing food, and the heating assembly is used for processing the food in the heating cavity under the control of the processor;
the cooking equipment further comprises a camera device, wherein the camera device is arranged on the inner side of the heating cavity or the inner side of the door body and is used for shooting food in the heating cavity.
19. A user terminal comprising a memory and a processor; wherein the processor is coupled to the memory;
the processor is configured to execute the program instructions stored by the memory to implement the method of any of claims 12 to 15.
20. A storage device storing program instructions executable by a processor to perform the method of any one of claims 1 to 11 or to perform the method of any one of claims 12 to 15.
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