CN111887432A - Safe glucose water replenishing liquid formula and preparation process thereof - Google Patents
Safe glucose water replenishing liquid formula and preparation process thereof Download PDFInfo
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- CN111887432A CN111887432A CN202010725757.2A CN202010725757A CN111887432A CN 111887432 A CN111887432 A CN 111887432A CN 202010725757 A CN202010725757 A CN 202010725757A CN 111887432 A CN111887432 A CN 111887432A
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- stevia rebaudiana
- preparation process
- yacon
- zinc gluconate
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- 238000002360 preparation method Methods 0.000 title claims abstract description 32
- 239000007788 liquid Substances 0.000 title claims abstract description 14
- SPFMQWBKVUQXJV-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate Chemical compound O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O SPFMQWBKVUQXJV-BTVCFUMJSA-N 0.000 title description 5
- 238000009472 formulation Methods 0.000 title description 3
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 42
- 239000009046 yacon syrup Substances 0.000 claims abstract description 36
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 35
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 35
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 35
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 35
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- 239000008103 glucose Substances 0.000 claims abstract description 28
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- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims abstract description 6
- 244000134540 Polymnia sonchifolia Species 0.000 claims abstract description 6
- 230000003020 moisturizing effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000011049 filling Methods 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract description 3
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- 230000003647 oxidation Effects 0.000 abstract description 3
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- 206010022489 Insulin Resistance Diseases 0.000 abstract description 2
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- 239000000463 material Substances 0.000 description 9
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 8
- 240000000111 Saccharum officinarum Species 0.000 description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
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- 238000010521 absorption reaction Methods 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
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- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 229940091251 zinc supplement Drugs 0.000 description 3
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 2
- 229960001763 zinc sulfate Drugs 0.000 description 2
- 229910000368 zinc sulfate Inorganic materials 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010048259 Zinc deficiency Diseases 0.000 description 1
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000008297 liquid dosage form Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
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- 210000002966 serum Anatomy 0.000 description 1
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- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
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Abstract
The invention discloses a safe glucose moisturizing liquid formula and a preparation process thereof, wherein the formula comprises 2.5-3.5g of zinc gluconate, 0.1-1.3g of casein phosphopeptide, 0.3-0.5mL of natural plant essence, 5-10mL of yacon syrup and 5-10mL of stevia rebaudiana. According to the invention, the yacon syrup and the stevia rebaudiana are added, the yacon syrup and the stevia rebaudiana are used for replacing white granulated sugar in the traditional glucose preparation process, the yacon syrup and the stevia rebaudiana are respectively extracts of yacon and stevia rebaudiana, the content of fructo-oligosaccharide in the yacon syrup is very high, soluble fibers of the yacon syrup can nourish beneficial bacteria in intestines and stomach, and the stevia rebaudiana can promote insulin sensitivity and has the effects of reducing low-density lipoprotein oxidation, preventing arterial plaque accumulation and the like.
Description
Technical Field
The invention relates to the technical field of glucose, in particular to a safe glucose moisturizing liquid formula and a preparation process thereof.
Background
The zinc gluconate oral liquid is a health-care food prepared by taking zinc gluconate which has high bioavailability, safety and no irritation to gastrointestinal tracts as a raw material and taking purified water, white granulated sugar and essence as auxiliary materials, and has the health-care function of supplementing zinc. The product is in the form of oral liquid, has no disintegration and release process of tablet, and can be rapidly absorbed by human body. There are studies showing that: the half-life of the blood concentration of the oral liquid taking the zinc gluconate as the raw material is about 2 times of that of the tablet, and the relative utilization rate is 138.11%. After the zinc gluconate is orally taken, the zinc gluconate is mainly absorbed in the small intestine and can quickly increase the concentration of zinc ions in serum. The zinc supplement has the advantages of quick absorption, long maintenance time, slower elimination than that of zinc sulfate which is a common zinc supplement preparation, and the bioavailability which is about 1.6 times of that of the zinc sulfate, is an ideal zinc supplement substance for people with zinc deficiency at all ages, and is popular with the people. But the formula, the production process and the product quality have larger optimization space due to the limit of the early domestic technology and research and development level.
Patent No. CN201310250012.5 discloses a zinc gluconate oral liquid and a preparation method thereof. Each 1000mL of the oral liquid comprises 2.5-3.5g of zinc gluconate, 100-200 g of white granulated sugar, 0.1-1.3g of casein phosphopeptide and 0.10-0.30 mL of essence. The raw and auxiliary materials are taken and processed by the processes of dissolving, preparing, filtering, filling, circulating steam sterilization, packaging and the like. Compared with the traditional formula, the new formula is added with casein phosphopeptide as an absorption enhancer, so that the absorption and utilization of zinc by a human body are effectively promoted, the absorption utilization rate of zinc is improved, and meanwhile, the oral liquid dosage form is adopted, so that the bioavailability is further improved; the casein phosphopeptide has no safety problem, is easily accepted by people, has good stability, and the food added with the casein phosphopeptide keeps the original flavor and taste; compared with the traditional process, the new process effectively improves the clarity and the stability of the finished product.
However, in the current glucose water replenishing liquid in the market, food additives such as fruity additives, edible essence and the like are added, and the food additives have little benefit to the human body and even harm the health of the human body.
Disclosure of Invention
The invention aims to provide a safe glucose moisturizing liquid formula and a preparation process thereof, and solves the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: 2.5-3.5g of zinc gluconate, 0.1-1.3g of casein phosphopeptide, 0.3-0.5mL of natural plant essence, 5-10mL of yacon syrup and 5-10mL of stevia rebaudiana.
In a preferred embodiment of the invention, the zinc gluconate is 2.5, the casein phosphopeptide is 0.1, the natural plant essence is 0.3mL, the yacon syrup is 5mL, and the stevia is 5 mL.
In a preferred embodiment of the invention, the zinc gluconate is 3g, the casein phosphopeptide is 0.8g, the natural plant essence is 0.4mL, the yacon syrup is 7mL, and the stevia is 8 mL.
In a preferred embodiment of the present invention, zinc gluconate 3.5g, casein phosphopeptide 1.3g, natural plant essence 0.5mL, yacon syrup 10mL, stevia 10 mL.
As a preferred embodiment of the invention, the preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
As a preferred embodiment of the present invention, the natural plant essence in the second step may be one or more of basil extract, lemongrass extract, mint extract and thyme extract.
As a preferred embodiment of the present invention, the yacon syrup and stevia in the second step are respectively yacon extract and stevia extract.
Compared with the prior art, the invention has the following beneficial effects:
according to the invention, the yacon syrup and the stevia rebaudiana are added, the yacon syrup and the stevia rebaudiana are used for replacing white granulated sugar in the traditional glucose preparation process, the yacon syrup and the stevia rebaudiana are respectively extracts of yacon and stevia rebaudiana, the content of fructo-oligosaccharide in the yacon syrup is very high, soluble fibers of the yacon syrup can nourish beneficial bacteria in intestines and stomach, and the stevia rebaudiana can promote insulin sensitivity and has the effects of reducing low-density lipoprotein oxidation, preventing arterial plaque accumulation and the like.
Drawings
Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a flow chart of a safe glucose hydrating solution formulation and a preparation process thereof according to the present invention;
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Referring to fig. 1, the present invention provides a technical solution: 2.5-3.5g of zinc gluconate, 0.1-1.3g of casein phosphopeptide, 0.3-0.5mL of natural plant essence, 5-10mL of yacon syrup and 5-10mL of stevia rebaudiana.
Further, zinc gluconate 2.5, casein phosphopeptide 0.1, natural plant essence 0.3mL, yacon syrup 5mL, stevia 5 mL.
Further, 3g of zinc gluconate, 0.8g of casein phosphopeptide, 0.4mL of natural plant essence, 7mL of yacon syrup and 8mL of stevia rebaudiana.
Further, 3.5g of zinc gluconate, 1.3g of casein phosphopeptide, 0.5mL of natural plant essence, 10mL of yacon syrup and 10mL of stevia rebaudiana.
Further, the preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
Further, the natural plant essence in the second step can be one or more of basil extract, lemongrass extract, mint extract and thyme extract.
Further, the yacon syrup and stevia in the second step are respectively yacon extract and stevia extract.
Example one
The glucose material comprises the following raw materials in parts by weight: 2.5 parts of zinc gluconate, 0.1 part of casein phosphopeptide, 0.3mL of natural plant essence, 5mL of yacon syrup and 5mL of stevia rebaudiana.
The preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
Example two
The glucose material comprises the following raw materials in parts by weight: 3g of zinc gluconate, 0.8g of casein phosphopeptide, 0.4mL of natural plant essence, 7mL of yacon syrup and 8mL of stevia rebaudiana.
The preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
EXAMPLE III
The glucose material comprises the following raw materials in parts by weight: 3.5g of zinc gluconate, 1.3g of casein phosphopeptide, 0.5mL of natural plant essence, 10mL of yacon syrup and 10mL of stevia rebaudiana.
The preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
Conventional glucose material data parameters table 1 is as follows:
| test items | Harmfulness of human body | Human body benefit | Preparation process |
| Parameter index | Height of | Is free of | Complicated and tedious |
Example-glucose material data parameters table 2 is as follows:
| test items | Harmfulness of human body | Human body benefit | Preparation process |
| Parameter index | Is free of | Good effect | Simple and convenient |
Example glucose material data parameters table 3 is as follows:
| test items | Harmfulness of human body | Human body benefit | Preparation process |
| Parameter index | Is free of | Superior food | Simple and convenient |
Example three glucose material data parameters table 4 is as follows:
| test items | Harmfulness of human body | Human body benefit | Preparation process |
| Parameter index | Is free of | Excellence in | Simple and convenient |
To sum up, the data in tables 1, 2, 3 and 4 are compared to obtain, the sugar cane sugar syrup and stevia rebaudiana bertoni are added in the sugar cane sugar preparation method, the sugar cane sugar in the traditional glucose preparation process is replaced by the sugar cane sugar syrup and the stevia rebaudiana bertoni which are respectively yacon extracts and stevia rebaudiana bertoni extracts, the content of fructo oligosaccharide in the yacon syrup is high, the soluble fiber can nourish the beneficial bacteria of the intestines and stomach, while the stevia rebaudiana can promote the sensitivity of the insulin and reduce the oxidation of low-density lipoprotein, and preventing the artery from accumulating plaques, the invention avoids using artificially synthesized food additives and potential threats to human bodies by adding natural plant essence, meanwhile, the glucose water replenishing liquid is simple and convenient in preparation process and less in preparation flow, the production efficiency and the preparation convenience of the glucose water replenishing liquid are improved, and the production cost is reduced.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. A safe glucose moisturizing liquid formula and a preparation process thereof are characterized in that: 2.5-3.5g of zinc gluconate, 0.1-1.3g of casein phosphopeptide, 0.3-0.5mL of natural plant essence, 5-10mL of yacon syrup and 5-10mL of stevia rebaudiana.
2. The safe glucose hydrating solution formula and the preparation process thereof according to claim 1, wherein the formula comprises: 2.5 parts of zinc gluconate, 0.1 part of casein phosphopeptide, 0.3mL of natural plant essence, 5mL of yacon syrup and 5mL of stevia rebaudiana.
3. The safe glucose hydrating solution formula and the preparation process thereof according to claim 1, wherein the formula comprises: 3g of zinc gluconate, 0.8g of casein phosphopeptide, 0.4mL of natural plant essence, 7mL of yacon syrup and 8mL of stevia rebaudiana.
4. The safe glucose hydrating solution formula and the preparation process thereof according to claim 1, wherein the formula comprises: 3.5g of zinc gluconate, 1.3g of casein phosphopeptide, 0.5mL of natural plant essence, 10mL of yacon syrup and 10mL of stevia rebaudiana.
5. The safe glucose hydrating solution formula and the preparation process thereof according to claim 1, wherein the formula comprises: the preparation steps are as follows:
a. weighing the raw materials in parts by weight;
the method comprises the following steps: heating and boiling purified water for disinfection, and then stirring and adding zinc gluconate and edible glucose with feeding amount;
step two: then adding a certain amount of zinc gluconate, casein phosphopeptide, natural plant essence, yacon syrup and stevia rebaudiana, and stirring and dissolving uniformly;
step three: and finally, carrying out inspection, filling, packaging and warehousing.
6. The safe glucose hydrating solution formula and the preparation process thereof according to claim 5, wherein the formula comprises: the natural plant essence in the second step can be one or more of basil extract, lemongrass extract, mint extract and thyme extract.
7. The safe glucose hydrating solution formula and the preparation process thereof according to claim 5, wherein the formula comprises: and in the second step, the yacon syrup and the stevia rebaudiana are respectively extracts of the yacon and the stevia rebaudiana.
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Citations (3)
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|---|---|---|---|---|
| CN101283761A (en) * | 2008-05-27 | 2008-10-15 | 昆明理工大学 | Smallanthus sonchifolius fruit extract and extracting method and application |
| CN104224701A (en) * | 2013-06-21 | 2014-12-24 | 哈药集团三精制药股份有限公司 | Zinc gluconate oral solution and preparation method thereof |
| CN109793239A (en) * | 2017-11-16 | 2019-05-24 | 江西康宝医药生物科技有限公司 | The nutrient solution of microelement-supplementing zinc |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283761A (en) * | 2008-05-27 | 2008-10-15 | 昆明理工大学 | Smallanthus sonchifolius fruit extract and extracting method and application |
| CN104224701A (en) * | 2013-06-21 | 2014-12-24 | 哈药集团三精制药股份有限公司 | Zinc gluconate oral solution and preparation method thereof |
| CN109793239A (en) * | 2017-11-16 | 2019-05-24 | 江西康宝医药生物科技有限公司 | The nutrient solution of microelement-supplementing zinc |
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Application publication date: 20201106 |