CN105379927A - Low-calorie sugar-free hard candy containing meso-erythritol and preparation method thereof - Google Patents
Low-calorie sugar-free hard candy containing meso-erythritol and preparation method thereof Download PDFInfo
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- CN105379927A CN105379927A CN201510819135.5A CN201510819135A CN105379927A CN 105379927 A CN105379927 A CN 105379927A CN 201510819135 A CN201510819135 A CN 201510819135A CN 105379927 A CN105379927 A CN 105379927A
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- Prior art keywords
- antierythrite
- sugar
- hard candy
- low
- free hard
- Prior art date
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Links
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 title claims abstract description 73
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 title claims abstract description 73
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims description 13
- UNXHWFMMPAWVPI-QWWZWVQMSA-N D-Threitol Natural products OC[C@@H](O)[C@H](O)CO UNXHWFMMPAWVPI-QWWZWVQMSA-N 0.000 title abstract 5
- 102000008186 Collagen Human genes 0.000 claims abstract description 36
- 108010035532 Collagen Proteins 0.000 claims abstract description 36
- 229920001436 collagen Polymers 0.000 claims abstract description 36
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 29
- 235000010449 maltitol Nutrition 0.000 claims abstract description 23
- 239000000845 maltitol Substances 0.000 claims abstract description 23
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 23
- 229940035436 maltitol Drugs 0.000 claims abstract description 23
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 238000001816 cooling Methods 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 18
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 9
- 229920001100 Polydextrose Polymers 0.000 claims description 8
- 235000013856 polydextrose Nutrition 0.000 claims description 8
- 239000001259 polydextrose Substances 0.000 claims description 8
- 229940035035 polydextrose Drugs 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 239000000470 constituent Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 abstract description 20
- 235000000346 sugar Nutrition 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 6
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 239000008103 glucose Substances 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 17
- 239000002994 raw material Substances 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 230000000675 anti-caries Effects 0.000 description 4
- 239000000306 component Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 230000008439 repair process Effects 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 150000005846 sugar alcohols Chemical class 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012491 analyte Substances 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000010260 leiomyoma Diseases 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a low-calorie sugar-free hard candy containing meso-erythritol. The low-calorie sugar-free hard candy comprises the following ingredients in parts by weight: 90-110 parts of meso-erythritol, 40-80 parts of liquid maltitol, 0.2-1.4 parts of citric acid, 6-15 parts of dietary fibers and 0-1.3 parts of collagen. The hard candy takes meso-erythritol and liquid maltitol as main ingredients, is not added with sugar, does not increase blood glucose and does not influence cholesterol, thus being capable of being eaten by cholesterol patients; meanwhile, dietary fiber and collagen are added, so that the defect of candies in the aspect of nutrition is compensated, and the product (water-soluble dietary fiber more than or equal to 3g/100g solid) has the functions of preventing decayed tooth and constipation, and restoring skin, and can meet the multiple demands of modern consumption crowds. The low-calorie sugar-free hard candy containing meso-erythritol is rich in nutrition, convenient to eat and carry, and is a novel candy integrating health, convenience and nutrition, with low calorie (smaller than or equal to 170kJ/100g solid).
Description
Technical field
The invention belongs to field of food producing technology, especially a kind of sugar-free hard candy low in calories containing antierythrite and preparation method thereof.
Background technology
From diet, take in too much carbohydrate, heat, directly or indirectly bring some disease risk.Such as carious tooth, diabetes, rheumatic disease and cardiovascular disease etc.Universal along with science, people are for health care of food nutrient balance pay attention to day by day, and diet enjoys concern for the significance of health, market occurred low fat, low sugar or without fat, sugar-free low-calorie functional food, no exception in candy is produced.In recent years develop during sugar-free candy adopts sweetener low in calories to replace traditional candy to manufacture the sucrose, glucose etc. that use, the heat of product is reduced.Use more common with sugar alcohol etc. in low calorie sweetener.
Antierythrite is a kind of natural tetrose alcohol, and it is present in many microorganisms, plant and animal, also containing naturally occurring antierythrite in numerous food product.Antierythrite in confectionery formulations in order to alternative granulated sugar etc. except can obviously reduce except heat, it also can improve the digestion tolerance of candy low in calories, improves product special flavour, tissue and bin stability simultaneously.It can promptly be absorbed in small intestine, and 80% discharges very soon from urine, and residual analyte is few, and it does not affect blood glucose value, therefore can accept by diabetic.Because it can not be utilized by Institute of Micro-biology in oral cavity, so can not carious tooth be caused.
The sugariness of maltitol is 85% ~ 95% of sucrose.There is the features such as heat resistance, acid resistance, moisture retention and non-fermented, substantially do not play Maillard reaction.Not digested absorption in vivo, calorific value is only 5% of sucrose, does not make blood sugar raise, does not increase cholesterol, is the desirable sweetener of remedy diet.Can be used for infant foods, can anti-caries.
Polydextrose is a kind of food component with heath-function, can supplement the water-soluble dietary fiber of needed by human body.After entering digestion, produce special physiological metabolism, thus prevent treating constipation, fat deposition.
Collagen is a kind of biological polymer substance, is a kind of white, opaque, unbranched fibroid protein.It can supplement the nutrition needed for skin layers, to make in skin Collage Activitv strengthen, has skin care, delay senility, improves looks, wrinkle-chasing, the effect such as hair care.Collagen is that human body delays senility the nutriment that must supply, and accounts for more than 30% of Whole Body gross protein, about has 3 kilograms of collagens in the health of an adult.It is present in the skin of human body, bone, muscle, cartilage, joint, hair tissue widely, plays triple anti-aging effects of support, reparation, protection.The collagen extracted from pig, ox can nourishes rough skin, keep skin elasticity, not coarse, but containing significant quantities of fat, and Isin glue collagen, it is not fatty, and the collagen adopting advanced technology to produce is not containing any fat and purine, and the sequence containing hydroxyproline peptide section of collagen is comprehensive, nutrition is more comprehensive more comprehensively, and the compatibility of human body is best.
Along with the development of science and technology, should go into overdrive to develop curative effect, health food, to facilitate different consumer.Along with improving constantly and the scientific knowledge of people to candy of living standards of the people, and New function, novel taste, the emerging in large numbers of the candy new product such as compound, the market demand of candy will expand further, simultaneously, existing candy is mostly not suitable for diabetic and children eat, and therefore needs a kind of new candy of exploitation badly.
By retrieval, find following several sections of patent publication us related with the present patent application:
1, a kind of maltitol hard candy (CN104171224A), which discloses a kind of maltitol hard candy, crystal maltitol 700-800 part, water 20-30 part, citric acid 8-10 part, flavorant 5-7 part, Aspartame 1-3 part and pigment 0.5-0.7 part.The present invention, by adding a certain amount of maltitol, make hard candy nature of glass outward appearance, sugariness, mouthfeel have good quality, and sweet taste is pure, without bad aftertaste, low-yield, is good for one's health.
2, a kind of Low-energy hard candy (CN104171222A), which discloses a kind of Low-energy hard candy, comprises liquid maltitol 900-1100 part, citric acid 8-10 part, flavorant 5-7 part, Aspartame 1-3 part and pigment 0.5-0.7 part.This invention, by adding a certain amount of maltitol, make hard candy nature of glass outward appearance, sugariness, mouthfeel all have good quality, and sweet taste is pure, without bad aftertaste, low-yield, is good for one's health.
3, a kind of antierythrite chewing gum (CN101161091A), a kind of antierythrite chewing gum, it is made up of following raw material ratio by weight, gardenia extract 5-20 part, vitamin C 1-5 part, vitamin e1-5 parts, dandelion 5-20 part; Antierythrite 20-40 part, polydextrose 10-30 part, chewing gum base 10-40 part, honey 1-5 part.The preparation method of this invention is: the preparation of a. raw material.B. matrix softened by baking.C. be uniformly mixed.This invention not only can oral cavity cleaning, control occur mouth disease, also have clearing heat and detoxicating, not by body metabolism, there is the effect of fat-reducing, anti-acne.
With the first two Patent Reference, although be hard candy products low in calories, in the present invention, primary raw material is antierythrite, the first two patent primary raw material is all maltitol, all sugar alcohols are overeated and all can be suffered from diarrhoea, and have the problem of a dosis tolerata, and antierythrite are that Human Tolerance amount is the highest; And antierythrite is substantially non-hygroscopic, other sugar alcohols all have hygroscopicity in various degree, therefore product stability of the present invention is higher.Although the 3rd patent primary raw material is all antierythrite, product attribute is different, and therefore processing technology is completely different, and interpolation nutrients, product function characteristic exist essential difference.Hard candy confectionary products of the present invention is using antierythrite and liquid maltitol as principal component, do not add any sweetener, do not increase blood sugar, can diabetes patients, increase dietary fiber and collagen in the product simultaneously, there is anti-caries, anti-constipation, repair the functions such as skin, the multiple demand of modern consumption crowd can be met.
By contrast, there are the different of essence in patent application of the present invention and above-mentioned patent publication us.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art part, there is provided a kind of using antierythrite and liquid maltitol as principal component, do not add sugar, do not increase blood sugar, can diabetes patients, increase dietary fiber and collagen in the product simultaneously, there is anti-caries, anti-constipation, repair the functions such as skin, sugar-free hard candy low in calories containing antierythrite of the multiple demand of modern consumption crowd and preparation method thereof can be met, and product with stable quality is high, preparation method is simple, easy to operate.
The present invention solves its technical problem and takes following technical scheme to realize:
Containing the sugar-free hard candy low in calories of antierythrite, its constituent and parts by weight as follows:
And described antierythrite is one-level antierythrite.
And described dietary fiber is polydextrose.
And described collagen is Isin glue collagen or collagen.
A preparation method for sugar-free hard candy low in calories containing antierythrite as above, step is as follows:
(1) dissolve mixing: by antierythrite heating for dissolving at prior to 90 ~ 140 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 90 ~ 140 DEG C and to obtain mixture, then the antierythrite after heating for dissolving is joined gradually in mixture and also constantly stir, the material that must dissolve;
(2) infusion: by the material infusion at ambient pressure of having dissolved, keeps 5 ~ 20min after temperature reaches final temperature 160 ~ 180 DEG C, also constantly stirs in the process, obtains liquid glucose;
(3) cool mediation: cooled by liquid glucose, add collagen when being cooled to temperature and being 120 ~ 150 DEG C, add citric acid when being cooled to temperature and being 105 ~ 125 DEG C, stir, the liquid glucose that must be in harmonious proportion;
(4) shaping with cooling: to pour the liquid glucose be in harmonious proportion into die for molding, and leave standstill cooling;
(5) the demoulding and packaging: be cooled to room temperature, the demoulding, the carrying out selecting sugared external body complete is packed, and packaging needs sealing, guarantees that product is stable and never degenerates, obtain the sugar-free hard candy low in calories containing antierythrite.
Advantage of the present invention and good effect are:
1, hard candy of the present invention is using antierythrite and liquid maltitol as main component, does not add sugar, does not increase blood sugar, do not affect cholesterol, therefore can diabetes patients; Because antierythrite Human Tolerance amount is high, and antierythrite is substantially non-hygroscopic, therefore product with stable quality is good.
2, each component of hard candy of the present invention in process of production, maintain original nutritional labeling to greatest extent, use the antierythrite and liquid maltitol that do not improve blood sugar as primary raw material, belong to low-calorie diet (≤170kJ/100g solid), with the addition of dietary fiber (water-soluble dietary fiber >=3g/100g solid) and collagen simultaneously, compensate for the defect of candy in nutrition, there is anti-caries, anti-constipation, repair the functions such as skin, the multiple demand of modern consumption crowd can be met, compared with like product on market, this product nutrition more horn of plenty, instant edible, carry, that a collection is healthy, the novel candy that convenient and nutrition is integrated.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described; Following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
The raw material used in the present invention, if no special instructions, is conventional commercially available prod; The method used in the present invention, if no special instructions, is the conventional method of this area.
The present invention is as follows containing the roughly technological process of the sugar-free hard candy low in calories of antierythrite:
Batching (antierythrite, liquid maltitol, dietary fiber) → molten sugar → infusion → cooling → citric acid, collagen → cooling → shaping → cool → select → packaging → finished product
Embodiment 1
Containing the sugar-free hard candy low in calories of antierythrite, its constituent and parts by weight as follows:
Described antierythrite is one-level antierythrite.
Described dietary fiber is polydextrose.
Described collagen is Isin glue collagen or collagen.
Preparation method's step of the above-mentioned sugar-free hard candy low in calories containing antierythrite is as follows:
(1) mixing is dissolved: by antierythrite heating for dissolving at prior to 90 ~ 140 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 90 ~ 140 DEG C and to obtain mixture, then antierythrite joined gradually liquid maltitol and constantly stir, the material that must dissolve.
(2) infusion: by the material infusion at ambient pressure of having dissolved, keep 20min after temperature reaches 170 DEG C, also constantly stirs in the process, obtains liquid glucose.
(3) cooling is in harmonious proportion: liquid glucose is cooled to 125 DEG C add collagen, 120 DEG C time add citric acid, stir, must cool and be in harmonious proportion afterwards liquid glucose.
(4) shaping with cooling: to pour die for molding into by being in harmonious proportion liquid glucose, and leave standstill cooling.
(5) demoulding and packaging: cooling leaves standstill to room temperature, the demoulding, and the carrying out selecting sugared external body complete is packed, packaging needs sealing, obtains the sugar-free hard candy low in calories containing antierythrite.
Gained is hard containing the sugar-free low in calories of antierythrite, its sugared dietary fiber content 4.5g/100g solid (water-soluble dietary fiber >=3g/100g solid), heat 148.6kJ/100g solid (≤170kJ/100g solid).
Embodiment 2
Containing the sugar-free hard candy low in calories of antierythrite, its constituent and parts by weight as follows:
Described antierythrite is one-level antierythrite.
Described dietary fiber is polydextrose.
Described collagen is Isin glue collagen or collagen.
Preparation method's step of the above-mentioned sugar-free hard candy low in calories containing antierythrite is as follows:
(1) mixing is dissolved: by antierythrite heating for dissolving at prior to 90 ~ 140 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 90 ~ 140 DEG C and to obtain mixture, then antierythrite joined gradually liquid maltitol and constantly stir.
(2) infusion: by the material infusion at ambient pressure of having dissolved, keep 20min after temperature reaches 170 DEG C, also constantly stirs in the process.
(3) cooling is in harmonious proportion: add when liquid glucose being cooled to 120 DEG C citric acid, 115 DEG C add soybean protein, stir, must cool and be in harmonious proportion afterwards liquid glucose.
(4) cool: the rear liquid glucose cooling of cooling mediation after mixing is left standstill, removes the bubble produced in harmonic process, liquid glucose after must cooling as far as possible.
(5) shaping: to pour liquid glucose after cooling into die for molding.
(6) demoulding and packaging: cooling leaves standstill to room temperature, the demoulding, and the carrying out selecting sugared external body complete is packed, packaging needs sealing, guarantees that product is stable and never degenerates, obtain the sugar-free hard candy low in calories containing antierythrite.
Gained is hard containing the sugar-free low in calories of antierythrite, its sugared dietary fiber content 5.5g/100g solid (water-soluble dietary fiber >=3g/100g solid), heat 155.2kJ/100g solid (≤170kJ/100g solid).
Embodiment 3
Containing the sugar-free hard candy low in calories of antierythrite, its constituent and parts by weight as follows:
Described antierythrite is one-level antierythrite.
Described dietary fiber is polydextrose.
Described collagen is Isin glue collagen or collagen.
The preparation method of the sugar-free hard candy low in calories containing antierythrite as above, step is as follows:
(1) dissolve mixing: by antierythrite heating for dissolving at prior to 90 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 90 DEG C and to obtain mixture, then the antierythrite after heating for dissolving is joined gradually in mixture and also constantly stir, the material that must dissolve;
(2) infusion: by the material infusion at ambient pressure of having dissolved, keep 5min after temperature reaches final temperature 160 DEG C, also constantly stirs in the process, obtains liquid glucose;
(3) cool mediation: cooled by liquid glucose, add collagen when being cooled to temperature and being 120 ~ 150 DEG C, add citric acid when being cooled to temperature and being 105 ~ 125 DEG C, stir, the liquid glucose that must be in harmonious proportion;
(4) cool: the rear liquid glucose cooling of cooling mediation after mixing is left standstill, to remove the bubble produced in harmonic process, liquid glucose after must cooling;
(5) shaping: to pour liquid glucose after cooling into die for molding, and leave standstill cooling;
(6) the demoulding and packaging: be cooled to room temperature, the demoulding, the carrying out selecting sugared external body complete is packed, and obtains the sugar-free hard candy low in calories containing antierythrite;
Gained is hard containing the sugar-free low in calories of antierythrite, its sugared dietary fiber content 7.3g/100g solid (water-soluble dietary fiber >=3g/100g solid), heat 165.5kJ/100g solid (≤170kJ/100g solid).
Embodiment 4
Containing the sugar-free hard candy low in calories of antierythrite, its constituent and parts by weight as follows:
Described dietary fiber is polydextrose;
Described collagen is Isin glue collagen or collagen.
The preparation method of the sugar-free hard candy low in calories containing antierythrite as above, step is as follows:
(1) dissolve mixing: by antierythrite heating for dissolving at prior to 140 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 140 DEG C and to obtain mixture, then the antierythrite after heating for dissolving is joined gradually in mixture and also constantly stir, the material that must dissolve;
(2) infusion: by the material infusion at ambient pressure of having dissolved, keeps 5 ~ 20min after temperature reaches final temperature 160 ~ 180 DEG C, also constantly stirs in the process, obtains liquid glucose;
(3) cool mediation: cooled by liquid glucose, add collagen when being cooled to temperature and being 130 DEG C, add citric acid when being cooled to temperature and being 120 DEG C, stir, the liquid glucose that must be in harmonious proportion;
(4) cool: the rear liquid glucose cooling of cooling mediation after mixing is left standstill, to remove the bubble produced in harmonic process, liquid glucose after must cooling;
(5) shaping: to pour liquid glucose after cooling into die for molding, and leave standstill cooling;
(6) the demoulding and packaging: be cooled to room temperature, wants the demoulding after liquid glucose is shaping, and the carrying out selecting sugared external body complete is packed, and packaging needs sealing, obtains the sugar-free hard candy low in calories containing antierythrite.
Gained is hard containing the sugar-free low in calories of antierythrite, its sugared dietary fiber content 6.8g/100g solid (water-soluble dietary fiber >=3g/100g solid), heat 153.6kJ/100g solid (≤170kJ/100g solid).
Claims (5)
1., containing the sugar-free hard candy low in calories of antierythrite, it is characterized in that: its constituent and parts by weight as follows:
2. the sugar-free hard candy low in calories containing antierythrite according to claim 1, is characterized in that: described antierythrite is one-level antierythrite.
3. the sugar-free hard candy low in calories containing antierythrite according to claim 1, is characterized in that: described dietary fiber is polydextrose.
4. the sugar-free hard candy low in calories containing antierythrite according to claim 1, is characterized in that: described collagen is Isin glue collagen or collagen.
5. a preparation method for the sugar-free hard candy low in calories containing antierythrite as described in any one of claim 1 to 5, is characterized in that: step is as follows:
(1) dissolve mixing: by antierythrite heating for dissolving at prior to 90 ~ 140 DEG C, again dietary fiber to be added in liquid maltitol common heating for dissolving at 90 ~ 140 DEG C and to obtain mixture, then the antierythrite after heating for dissolving is joined gradually in mixture and also constantly stir, the material that must dissolve;
(2) infusion: by the material infusion at ambient pressure of having dissolved, keeps 5 ~ 20min after temperature reaches final temperature 160 ~ 180 DEG C, also constantly stirs in the process, obtains liquid glucose;
(3) cool mediation: cooled by liquid glucose, add collagen when being cooled to temperature and being 120 ~ 150 DEG C, add citric acid when being cooled to temperature and being 105 ~ 125 DEG C, stir, the liquid glucose that must be in harmonious proportion;
(4) shaping with cooling: to pour the liquid glucose be in harmonious proportion into die for molding, and leave standstill cooling;
(5) the demoulding and packaging: be cooled to room temperature, the demoulding, the carrying out selecting sugared external body complete is packed, and packaging needs sealing, guarantees that product is stable and never degenerates, obtain the sugar-free hard candy low in calories containing antierythrite.
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Cited By (9)
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| CN107136282A (en) * | 2017-05-16 | 2017-09-08 | 安徽赛瑞生物科技有限公司 | One kind is without healthy nougat of sucrose and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN109380581A (en) * | 2018-11-16 | 2019-02-26 | 山东福田药业有限公司 | A kind of health pea nut crisp candy and preparation method thereof |
| CN109463511A (en) * | 2018-10-30 | 2019-03-15 | 恩格乐香精香料（上海）有限公司 | A kind of sugar-free hard candy and preparation method thereof |
| CN110521843A (en) * | 2019-09-02 | 2019-12-03 | 天津飞享家口腔科技有限公司 | A kind of anti-caries sugar-free lollipop and preparation method thereof rich in dietary fiber |
| CN110742164A (en) * | 2019-10-15 | 2020-02-04 | 匠人之心（北京）产品设计有限公司 | Formula of sucrose-free high-fiber highly-aerated candy and preparation process thereof |
| CN112715727A (en) * | 2020-12-29 | 2021-04-30 | 山东福田药业有限公司 | Sugar-free hard candy capable of inhibiting melting and preparation method thereof |
| CN114304356A (en) * | 2020-10-10 | 2022-04-12 | 武夷学院 | Sugar-free watermelon peel sugar bar leisure food and preparation method thereof |
| CN115444064A (en) * | 2022-10-11 | 2022-12-09 | 糖零生物科技(杭州)有限公司 | Anti-caries sugar-free candy containing erythritol and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136282A (en) * | 2017-05-16 | 2017-09-08 | 安徽赛瑞生物科技有限公司 | One kind is without healthy nougat of sucrose and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN109463511A (en) * | 2018-10-30 | 2019-03-15 | 恩格乐香精香料（上海）有限公司 | A kind of sugar-free hard candy and preparation method thereof |
| CN109380581A (en) * | 2018-11-16 | 2019-02-26 | 山东福田药业有限公司 | A kind of health pea nut crisp candy and preparation method thereof |
| CN110521843A (en) * | 2019-09-02 | 2019-12-03 | 天津飞享家口腔科技有限公司 | A kind of anti-caries sugar-free lollipop and preparation method thereof rich in dietary fiber |
| CN110742164A (en) * | 2019-10-15 | 2020-02-04 | 匠人之心（北京）产品设计有限公司 | Formula of sucrose-free high-fiber highly-aerated candy and preparation process thereof |
| CN114304356A (en) * | 2020-10-10 | 2022-04-12 | 武夷学院 | Sugar-free watermelon peel sugar bar leisure food and preparation method thereof |
| CN112715727A (en) * | 2020-12-29 | 2021-04-30 | 山东福田药业有限公司 | Sugar-free hard candy capable of inhibiting melting and preparation method thereof |
| CN115444064A (en) * | 2022-10-11 | 2022-12-09 | 糖零生物科技(杭州)有限公司 | Anti-caries sugar-free candy containing erythritol and preparation method thereof |
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