CN111849689A - Preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum - Google Patents
Preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum Download PDFInfo
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- CN111849689A CN111849689A CN202010701383.0A CN202010701383A CN111849689A CN 111849689 A CN111849689 A CN 111849689A CN 202010701383 A CN202010701383 A CN 202010701383A CN 111849689 A CN111849689 A CN 111849689A
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- radix ophiopogonis
- extracting solution
- dark plum
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000009924 canning Methods 0.000 claims abstract description 5
- 235000013361 beverage Nutrition 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 13
- 235000006533 astragalus Nutrition 0.000 claims description 12
- 241001061264 Astragalus Species 0.000 claims description 11
- 210000004233 talus Anatomy 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 10
- 235000019441 ethanol Nutrition 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 229910021642 ultra pure water Inorganic materials 0.000 claims description 10
- 239000012498 ultrapure water Substances 0.000 claims description 10
- 238000002137 ultrasound extraction Methods 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000003287 bathing Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 241001448331 Liriope spicata Species 0.000 claims 1
- 241000687941 Salvia przewalskii Species 0.000 claims 1
- 235000008202 Salvia przewalskii Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 210000004209 hair Anatomy 0.000 abstract description 4
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 8
- 230000001737 promoting effect Effects 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000244186 Ascaris Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Abstract
The invention provides a preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum, which is characterized by comprising the following steps: the beverage is prepared by mixing, canning and sterilizing the following raw materials in parts by volume: 1-1.5 parts of radix ophiopogonis fibrous root extracting solution and 5-7 parts of base wine. The conventional radix ophiopogonis root hairs cannot be used independently or need to be used integrally with radix ophiopogonis, but the radix ophiopogonis only needs to use the radix ophiopogonis as raw materials, so that the raw materials are simple, useless waste root hairs can be used, and the medicinal value of the radix ophiopogonis can be achieved. The invention has simple required equipment and low cost price, and can realize quick production and quick income. The preparation method has the characteristics of simple preparation process, short production time, small environmental pollution and the like.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a preparation method of wine containing radix ophiopogonis and dark plum.
Background
The dwarf lilyturf tuber is recorded in the calendar edition pharmacopoeia of the people's republic of China, has the functions of nourishing yin, promoting the production of body fluid, moistening lung, clearing away heart-fire and the like, and is a large traditional Chinese medicinal material commonly used in China. The fibrous root of dwarf lilyturf has similar efficacy with the medicinal material of dwarf lilyturf, and according to the regulation of food safety law of the people's republic of China, the fibrous root of dwarf lilyturf can be used as local characteristic food of Sichuan province under the examination of the food safety standard committee of Sichuan province (DBS 51/007-2019 of the food safety local standard fibrous root of dwarf lilyturf). Has wide market prospect.
The dark plum has the functions of astringing lung, astringing intestine, promoting fluid production, calming ascaris and the like, and is a medicine-food homologous substance approved by the state. Radix astragali has effects in invigorating qi, invigorating yang, consolidating superficial resistance, arresting sweating, inducing diuresis, relieving swelling, promoting fluid production, nourishing blood, activating stagnancy, relieving arthralgia, removing toxic substance, expelling pus, healing sore, and promoting granulation. According to the 'letter about the demand that 9 substances such as codonopsis pilosula and the like are taken as food and Chinese medicinal material substance management opinions according to the tradition' (food letter No. 2018) 278), astragalus has the prospect of homology of medicine and food.
The fibrous root of radix ophiopogonis has sweet taste, the dark plum has fruit sour taste, and the astragalus membranaceus has light bean fragrance, and the three medicinal materials have the effects of nourishing yin, promoting the production of body fluid, tonifying qi and moistening the lung in a compatible mode.
Disclosure of Invention
The invention provides a preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum, which is characterized by comprising the following steps: the beverage is prepared by mixing, canning and sterilizing the following raw materials in parts by volume: 1-1.5 parts of radix ophiopogonis fibrous root extracting solution and 5-7 parts of base wine.
The preparation method of the radix ophiopogonis fibrous root extracting solution comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing after treatment, sieving by a standard sieve, adding the sieved powder into ultrapure water with the volume of 20-30 times, uniformly mixing, then carrying out ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, and keeping an extracting solution and filter residues; adding the filter residue into ultrapure water with the volume of 10-15 times, uniformly mixing, then performing ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, removing the filter residue, reserving the extracting solution, combining the two extracting solutions, performing vacuum concentration on the extracting solution to 50% of the original volume, then adding equal amount of absolute ethyl alcohol, uniformly mixing, standing for 12h, centrifuging, taking the supernatant, and performing vacuum concentration until no alcohol smell exists, thus obtaining the radix ophiopogonis fibrous root extracting solution.
The preparation method of the base wine comprises the following steps: firstly, cleaning dark plum and astragalus, removing cores from the dark plum, drying the treated dark plum and astragalus, crushing, sieving, uniformly mixing in equal amount, adding the mixed materials into high-alcohol liquor with the ethanol concentration of 60%, wherein the material-liquid ratio is 1: 1, soaking for 7 days, filtering, and removing filter residues to obtain golden yellow base liquor.
The method for mixing, canning and sterilizing the raw materials comprises the following steps: mixing the radix Ophiopogonis fibril extractive solution and base liquor at volume ratio (v: v) of 1-1.5: 5-7, placing into a suitable container, and water-bathing at 85 deg.C for 20 min.
The raw materials in parts by volume are as follows: 1.2 parts of radix ophiopogonis fibrous root extracting solution and 6 parts of base wine.
The raw materials in parts by volume are as follows: the beverage is prepared by mixing, filling and sterilizing the following raw materials in parts by volume: 1 part of radix ophiopogonis fibrous root extracting solution and 5 parts of base wine.
The invention has the beneficial effects that: the conventional radix ophiopogonis root hairs cannot be used independently or need to be used integrally with radix ophiopogonis, but the radix ophiopogonis only needs to use the radix ophiopogonis as raw materials, so that the raw materials are simple, useless waste root hairs can be used, and the medicinal value of the radix ophiopogonis can be achieved. The invention has simple required equipment and low cost price, and can realize quick production and quick income. The preparation method has the characteristics of simple preparation process, short production time, small environmental pollution and the like.
Detailed Description
The invention is further illustrated by the examples shown:
example 1
Firstly, preparing an extracting solution of the fibrous roots of the dwarf lilyturf and base liquor, wherein the preparing method of the extracting solution of the fibrous roots of the dwarf lilyturf comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing after treatment, sieving by a standard sieve, adding the sieved powder into ultrapure water with the volume of 20-30 times, uniformly mixing, then carrying out ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, and keeping an extracting solution and filter residues; adding the filter residue into ultrapure water with the volume of 10-15 times, uniformly mixing, then performing ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, removing the filter residue, reserving the extracting solution, combining the two extracting solutions, performing vacuum concentration on the extracting solution to 50% of the original volume, then adding equal amount of absolute ethyl alcohol, uniformly mixing, standing for 12h, centrifuging, taking the supernatant, and performing vacuum concentration until no alcohol smell exists, thus obtaining the radix ophiopogonis fibrous root extracting solution. The preparation method of the base wine comprises the following steps: firstly, cleaning dark plum and astragalus, removing cores from the dark plum, drying the treated dark plum and astragalus, crushing, sieving, uniformly mixing in equal amount, adding the mixed materials into high-alcohol liquor with the ethanol concentration of 60%, wherein the material-liquid ratio is 1: 1, soaking for 7 days, filtering, and removing filter residues to obtain golden yellow base liquor; mixing the radix Ophiopogonis fibril extractive solution and base liquor at volume ratio (v: v) of 1: 5, placing into suitable container, and water-bathing at 85 deg.C for 20 min.
Example 2
Firstly, preparing an extracting solution of the fibrous roots of the dwarf lilyturf and base liquor, wherein the preparing method of the extracting solution of the fibrous roots of the dwarf lilyturf comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing after treatment, sieving by a standard sieve, adding the sieved powder into ultrapure water with the volume of 20-30 times, uniformly mixing, then carrying out ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, and keeping an extracting solution and filter residues; adding the filter residue into ultrapure water with the volume of 10-15 times, uniformly mixing, then performing ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, removing the filter residue, reserving the extracting solution, combining the two extracting solutions, performing vacuum concentration on the extracting solution to 50% of the original volume, then adding equal amount of absolute ethyl alcohol, uniformly mixing, standing for 12h, centrifuging, taking the supernatant, and performing vacuum concentration until no alcohol smell exists, thus obtaining the radix ophiopogonis fibrous root extracting solution. The preparation method of the base wine comprises the following steps: firstly, cleaning dark plum and astragalus, removing cores from the dark plum, drying the treated dark plum and astragalus, crushing, sieving, uniformly mixing in equal amount, adding the mixed materials into high-alcohol liquor with the ethanol concentration of 60%, wherein the material-liquid ratio is 1: 1, soaking for 7 days, filtering, and removing filter residues to obtain golden yellow base liquor; mixing the radix Ophiopogonis fibril extractive solution and base liquor at volume ratio (v: v) of 1.3: 6.5, placing into suitable container, and water-bathing at 85 deg.C for 20 min.
Example 3
Firstly, preparing an extracting solution of the fibrous roots of the dwarf lilyturf and base liquor, wherein the preparing method of the extracting solution of the fibrous roots of the dwarf lilyturf comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing after treatment, sieving by a standard sieve, adding the sieved powder into ultrapure water with the volume of 20-30 times, uniformly mixing, then carrying out ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, and keeping an extracting solution and filter residues; adding the filter residue into ultrapure water with the volume of 10-15 times, uniformly mixing, then performing ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, removing the filter residue, reserving the extracting solution, combining the two extracting solutions, performing vacuum concentration on the extracting solution to 50% of the original volume, then adding equal amount of absolute ethyl alcohol, uniformly mixing, standing for 12h, centrifuging, taking the supernatant, and performing vacuum concentration until no alcohol smell exists, thus obtaining the radix ophiopogonis fibrous root extracting solution. The preparation method of the base wine comprises the following steps: firstly, cleaning dark plum and astragalus, removing cores from the dark plum, drying the treated dark plum and astragalus, crushing, sieving, uniformly mixing in equal amount, adding the mixed materials into high-alcohol liquor with the ethanol concentration of 60%, wherein the material-liquid ratio is 1: 1, soaking for 7 days, filtering, and removing filter residues to obtain golden yellow base liquor; mixing the radix Ophiopogonis fibril extractive solution and base liquor at volume ratio (v: v) of 1.5: 7, placing into suitable container, and water-bathing at 85 deg.C for 20 min.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications can be made without departing from the principle of the present invention, and these modifications should also be construed as the protection scope of the present invention.
Claims (6)
1. A preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum is characterized by comprising the following steps: the beverage is prepared by mixing, canning and sterilizing the following raw materials in parts by volume: 1-1.5 parts of radix ophiopogonis fibrous root extracting solution and 5-7 parts of base wine.
2. The method for preparing a wine containing radix ophiopogonis and dark plum as claimed in claim 1, wherein the method comprises the following steps: the preparation method of the radix ophiopogonis fibrous root extracting solution comprises the following steps: cleaning and drying the fibrous roots of the dwarf lilyturf, crushing after treatment, sieving by a standard sieve, adding the sieved powder into ultrapure water with the volume of 20-30 times, uniformly mixing, then carrying out ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, and keeping an extracting solution and filter residues; adding the filter residue into ultrapure water with the volume of 10-15 times, uniformly mixing, then performing ultrasonic extraction for 30min at the temperature of 60 ℃ by using 400W power, filtering after extraction, removing the filter residue, reserving the extracting solution, combining the two extracting solutions, performing vacuum concentration on the extracting solution to 50% of the original volume, then adding equal amount of absolute ethyl alcohol, uniformly mixing, standing for 12h, centrifuging, taking the supernatant, and performing vacuum concentration until no alcohol smell exists, thus obtaining the radix ophiopogonis fibrous root extracting solution.
3. The method for preparing a wine containing radix ophiopogonis and dark plum as claimed in claim 1, wherein the method comprises the following steps: the preparation method of the base wine comprises the following steps: firstly, cleaning dark plum and astragalus, removing cores from the dark plum, drying the treated dark plum and astragalus, crushing, sieving, uniformly mixing in equal amount, adding the mixed materials into high-alcohol liquor with the ethanol concentration of 60%, wherein the material-liquid ratio is 1: 1, soaking for 7 days, filtering, and removing filter residues to obtain golden yellow base liquor.
4. The method for preparing a wine containing radix ophiopogonis and dark plum as claimed in claim 1, wherein the method comprises the following steps: the method for mixing, canning and sterilizing the raw materials comprises the following steps: mixing the radix Ophiopogonis fibril extractive solution and base liquor at volume ratio (v: v) of 1-1.5: 5-7, placing into a suitable container, and water-bathing at 85 deg.C for 20 min.
5. The method for preparing a wine containing radix ophiopogonis and dark plum as claimed in claim 1, wherein the method comprises the following steps: the raw materials in parts by volume are as follows: 1.2 parts of radix ophiopogonis fibrous root extracting solution and 6 parts of base wine.
6. The lipstick containing the liriope spicata and the salvia przewalskii ingredients and the preparation method thereof as claimed in claim 1, is characterized in that: the raw materials in parts by volume are as follows: 1 part of radix ophiopogonis fibrous root extracting solution and 5 parts of base wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010701383.0A CN111849689A (en) | 2020-07-20 | 2020-07-20 | Preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010701383.0A CN111849689A (en) | 2020-07-20 | 2020-07-20 | Preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111849689A true CN111849689A (en) | 2020-10-30 |
Family
ID=73002355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010701383.0A Pending CN111849689A (en) | 2020-07-20 | 2020-07-20 | Preparation method of wine containing radix ophiopogonis, fibrous roots and dark plum |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111849689A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1373185A (en) * | 2001-03-07 | 2002-10-09 | 陈列 | Process for preparing health-care black plum-ophiopogon root liquor |
-
2020
- 2020-07-20 CN CN202010701383.0A patent/CN111849689A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1373185A (en) * | 2001-03-07 | 2002-10-09 | 陈列 | Process for preparing health-care black plum-ophiopogon root liquor |
Non-Patent Citations (1)
| Title |
|---|
| 张萃蓉等编著: "《麦冬高产栽培技术》", 30 June 1997, 金盾出版社 * |
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Application publication date: 20201030 |
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