CN111109387A - Radix fici simplicissimae and pericarpium citri reticulatae tea and preparation method thereof - Google Patents
Radix fici simplicissimae and pericarpium citri reticulatae tea and preparation method thereof Download PDFInfo
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- CN111109387A CN111109387A CN201811273023.4A CN201811273023A CN111109387A CN 111109387 A CN111109387 A CN 111109387A CN 201811273023 A CN201811273023 A CN 201811273023A CN 111109387 A CN111109387 A CN 111109387A
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- tea
- dried
- hispid
- pericarpium citri
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to a radix fici simplicissimae and dried orange peel tea and a preparation method thereof, wherein the tea comprises the following components in parts by weight: 15-25 parts of dried orange peel, 10-15 parts of hispid fig powder, 5-8 parts of liquorice, 4-8 parts of cassia bark, 4-8 parts of dried jasmine flower, 3-6 parts of Pu' er tea and 3-5 parts of dried hawthorn. The Wuzhimaotao tangerine peel tea has wide raw material sources and low production cost, has good taste, also has the functions of moistening throat, moistening lung, reducing phlegm and stopping cough, strengthening spleen and regulating qi and the like, and has the functions of preventing and assisting in treating sphagitis, gastroenteritis, hyperlipidemia, hypertension and heart diseases after being drunk for a long time.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a hispid fig root and tangerine peel tea and a preparation method thereof.
Background
The dried orange peel is a traditional Chinese medicine and is also the most common medicinal material for health preservation by soaking in water. It is defined completely as the dried peel produced from the dried peel of citrus fruit. The peel can be stored for a long time under the condition of keeping dry, so it is called as tangerine peel.
Wuzhimaotao is used as a medicine by root and can tonify spleen and lung, promote qi circulation and remove dampness, relax tendons and activate collaterals. It has the functions of benefiting qi and invigorating spleen of astragalus root, but has no warm property of astragalus root and is suitable for use in southern climate. Guangdong people like to cook soup with pig bone, chicken, etc. to get the effect of dispelling summer-heat and resolving dampness. Wuzhi Maotao decoction has the faint scent of coconut and the color of light milk, so Wuzhi Maotao is also the alias of Wuzhi milk. However, if only the hispid fig is used for cooking soup, the use range and the use value of the hispid fig are greatly limited, and products such as snacks and the like are not processed by the hispid fig in the market. Therefore, auxiliary materials are reasonably matched to prepare a simple and convenient product, and the use value of the hispid fig can be well improved.
At present, two medicinal materials are usually used separately in the market, and the two medicinal materials are not combined and taken simultaneously to achieve better curative effect.
Disclosure of Invention
Based on the above, the invention aims to overcome the defects of the prior art and provide the hispid fig root and tangerine peel tea.
In order to achieve the purpose, the invention adopts the technical scheme that:
the Wuzhimaotao tangerine peel tea consists of the following components in parts by weight: 15-25 parts of dried orange peel, 10-15 parts of hispid fig powder, 5-8 parts of liquorice, 4-8 parts of cassia bark, 4-8 parts of dried jasmine flower, 3-6 parts of Pu' er tea and 3-5 parts of dried hawthorn.
In order to obtain better technical effect, the further technical improvement also comprises the following components in parts by weight: 15 parts of dried orange peel, 10 parts of hispid fig powder, 5 parts of liquorice, 4 parts of cassia bark, 4 parts of dried jasmine flower, 3 parts of Pu' er tea and 3 parts of dried hawthorn.
In order to obtain better technical effect, the further technical improvement also comprises the following components in parts by weight: 25 parts of dried orange peel, 15 parts of hispid fig powder, 8 parts of liquorice, 8 parts of cassia bark, 8 parts of dried jasmine flower, 6 parts of Pu' er tea and 5 parts of dried hawthorn.
In order to obtain better technical effect, the further technical improvement also comprises the following components in parts by weight: 20 parts of dried orange peel, 12 parts of hispid fig powder, 6 parts of liquorice, 6 parts of cassia bark, 6 parts of dried jasmine flower, 4 parts of Pu' er tea and 4 parts of dried hawthorn.
The invention also provides a preparation method of the hispid fig root and tangerine peel tea, which comprises the following steps:
(1) selecting clean and impurity-free dried orange peel, hispid fig powder, liquorice, dried rose, cassia bark, dried jasmine, Pu' er tea and dried hawthorn;
(2) cutting the raw materials except the hispid fig powder in the step (1) into small pieces of 4-8 mm, and uniformly mixing in proportion to obtain a filler;
(3) placing the filler prepared in the step (2) into cooking equipment for sterilization;
(4) filling the sterilized filler obtained in the step (3) into bags to obtain the finished products of the hispid fig stem and tangerine peel tea.
(5) And (4) placing the finished product of the hispid fig stem and tangerine peel tea sealed in the step (4) into ultraviolet disinfection equipment for disinfection.
Further, the method also comprises the following steps:
(6) and sealing and packaging the disinfected and sterilized Wuzhimaotao dried orange peel tea finished product.
Wherein the cooking temperature in the step (3) is 150-160 ℃, and the time is 20-30 min; and (5) the disinfection time in the step (5) is 15-20 min.
The invention has the beneficial effects that: the radix fici simplicissimae pericarpium citri reticulatae tea has wide raw material sources and low production cost, has good taste, has the effects of moistening throat, moistening lung, reducing phlegm and stopping cough, strengthening spleen and regulating qi and the like, and has prevention and auxiliary treatment effects on sphagitis, gastroenteritis, hyperlipidemia, hypertension and heart diseases after being drunk for a long time.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example one
The invention relates to a radix fici simplicissimae pericarpium citri reticulatae tea which is prepared from the following components in parts by weight: 15 parts of dried orange peel, 10 parts of hispid fig powder, 5 parts of liquorice, 4 parts of cassia bark, 4 parts of dried jasmine flower, 3 parts of Pu' er tea and 3 parts of dried hawthorn.
A preparation method of radix fici simplicissimae and pericarpium citri reticulatae tea comprises the following steps:
(1) selecting clean and impurity-free dried orange peel 15 parts, hispid fig powder 10 parts, licorice 5 parts, cassia bark 4 parts, dried jasmine 4 parts, Pu' er tea 3 parts and dried hawthorn 3 parts;
(2) cutting the raw materials except the hispid fig powder in the step (1) into 4mm small blocks, and uniformly mixing in proportion to obtain a filler;
(3) placing the filler prepared in the step (2) into cooking equipment for sterilization for 20 min;
(4) filling the sterilized filler obtained in the step (3) into bags to obtain the finished products of the hispid fig stem and tangerine peel tea.
(5) And (4) placing the finished product of the hispid fig root and tangerine peel tea sealed in the step (4) into an ultraviolet disinfection device for disinfection for 15 min.
(6) And sealing and packaging the disinfected and sterilized Wuzhimaotao dried orange peel tea finished product.
Example two
The invention relates to a radix fici simplicissimae pericarpium citri reticulatae tea which is prepared from the following components in parts by weight: 25 parts of dried orange peel, 15 parts of hispid fig powder, 8 parts of liquorice, 8 parts of cassia bark, 8 parts of dried jasmine flower, 6 parts of Pu' er tea and 5 parts of dried hawthorn.
A preparation method of radix fici simplicissimae and pericarpium citri reticulatae tea comprises the following steps:
(1) selecting 25 parts of clean and impurity-free dried orange peel, 15 parts of hispid fig powder, 8 parts of liquorice, 8 parts of cassia bark, 8 parts of dried jasmine flower, 6 parts of Pu' er tea and 5 parts of dried hawthorn;
(2) cutting the raw materials except the hispid fig powder in the step (1) into small pieces of 8mm, and uniformly mixing the small pieces in proportion to obtain a filler;
(3) placing the filler prepared in the step (2) into cooking equipment for sterilization for 30 min;
(4) filling the sterilized filler obtained in the step (3) into bags to obtain the finished products of the hispid fig stem and tangerine peel tea.
(5) And (4) placing the finished product of the hispid fig stem and tangerine peel tea sealed in the step (4) into an ultraviolet disinfection device for disinfection for 20 min.
(6) And sealing and packaging the disinfected and sterilized Wuzhimaotao dried orange peel tea finished product.
EXAMPLE III
The invention relates to a radix fici simplicissimae pericarpium citri reticulatae tea which is prepared from the following components in parts by weight: 20 parts of dried orange peel, 12 parts of hispid fig powder, 6 parts of liquorice, 6 parts of cassia bark, 6 parts of dried jasmine flower, 4 parts of Pu' er tea and 4 parts of dried hawthorn.
A preparation method of radix fici simplicissimae and pericarpium citri reticulatae tea comprises the following steps:
(1) selecting clean and impurity-free dried orange peel 15 parts, hispid fig powder 10 parts, licorice 5 parts, cassia bark 4 parts, dried jasmine 4 parts, Pu' er tea 3 parts and dried hawthorn 3 parts;
(2) cutting the raw materials except the hispid fig powder in the step (1) into 4mm small blocks, and uniformly mixing in proportion to obtain a filler;
(3) placing the filler prepared in the step (2) in cooking equipment for sterilization for 25 min;
(4) filling the sterilized filler obtained in the step (3) into bags to obtain the finished products of the hispid fig stem and tangerine peel tea.
(5) And (4) placing the finished product of the hispid fig stem and tangerine peel tea sealed in the step (4) into ultraviolet disinfection equipment for disinfection for 18 min.
(6) And sealing and packaging the disinfected and sterilized Wuzhimaotao dried orange peel tea finished product.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention.
Claims (8)
1. A radix fici simplicissimae pericarpium citri reticulatae tea is characterized in that: the composition comprises the following components in parts by weight: 15-25 parts of dried orange peel, 10-15 parts of hispid fig powder, 5-8 parts of liquorice, 4-8 parts of cassia bark, 4-8 parts of dried jasmine flower, 3-6 parts of Pu' er tea and 3-5 parts of dried hawthorn.
2. The hispid fig root-pericarpium citri reticulatae tea of claim 1, characterized in that: the composition comprises the following components in parts by weight: 15 parts of dried orange peel, 10 parts of hispid fig powder, 5 parts of liquorice, 4 parts of cassia bark, 4 parts of dried jasmine flower, 3 parts of Pu' er tea and 3 parts of dried hawthorn.
3. The hispid fig root-pericarpium citri reticulatae tea of claim 1, characterized in that: the composition comprises the following components in parts by weight: 25 parts of dried orange peel, 15 parts of hispid fig powder, 8 parts of liquorice, 8 parts of cassia bark, 8 parts of dried jasmine flower, 6 parts of Pu' er tea and 5 parts of dried hawthorn.
4. The hispid fig root-pericarpium citri reticulatae tea of claim 1, characterized in that: the composition comprises the following components in parts by weight: 20 parts of dried orange peel, 12 parts of hispid fig powder, 6 parts of liquorice, 6 parts of cassia bark, 6 parts of dried jasmine flower, 4 parts of Pu' er tea and 4 parts of dried hawthorn.
5. A preparation method of radix fici simplicissimae and pericarpium citri reticulatae tea is characterized by comprising the following steps: the method comprises the following steps:
(1) selecting clean and impurity-free dried orange peel, hispid fig powder, liquorice, dried rose, cassia bark, dried jasmine, Pu' er tea and dried hawthorn;
(2) cutting the raw materials except the hispid fig powder in the step (1) into small pieces of 4-8 mm, and uniformly mixing in proportion to obtain a filler;
(3) placing the filler prepared in the step (2) into cooking equipment for sterilization;
(4) filling the sterilized filler obtained in the step (3) into bags to obtain a finished product of the hispid fig orange peel tea;
(5) and (4) placing the finished product of the hispid fig stem and tangerine peel tea sealed in the step (4) into ultraviolet disinfection equipment for disinfection.
6. The method for preparing Ficus simplicissima lour pericarpium citri reticulatae tea according to claim 5, which is characterized in that: further comprising the steps of:
(6) and sealing and packaging the disinfected and sterilized Wuzhimaotao dried orange peel tea finished product.
7. The method for preparing Ficus simplicissima lour pericarpium citri reticulatae tea according to claim 5, which is characterized in that: the cooking temperature in the step (3) is 150-160 ℃, and the time is 20-30 min.
8. The method for preparing Ficus simplicissima lour pericarpium citri reticulatae tea according to claim 5, which is characterized in that: and (5) the disinfection time in the step (5) is 15-20 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811273023.4A CN111109387A (en) | 2018-10-30 | 2018-10-30 | Radix fici simplicissimae and pericarpium citri reticulatae tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811273023.4A CN111109387A (en) | 2018-10-30 | 2018-10-30 | Radix fici simplicissimae and pericarpium citri reticulatae tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN111109387A true CN111109387A (en) | 2020-05-08 |
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| CN201811273023.4A Pending CN111109387A (en) | 2018-10-30 | 2018-10-30 | Radix fici simplicissimae and pericarpium citri reticulatae tea and preparation method thereof |
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| CN (1) | CN111109387A (en) |
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- 2018-10-30 CN CN201811273023.4A patent/CN111109387A/en active Pending
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Application publication date: 20200508 |