CN111849688A - Health-preserving wine and preparation process thereof - Google Patents

Abstract

The invention discloses a health-preserving wine and a preparation process thereof, which are realized by the following formula and process of weight components: 50-100 g of hericium erinaceus, 100-200 g of longan pulp, 100-300 g of wolfberry, 100-200 g of lily, 100-300 g of Chinese date, 100-250 g of hawthorn, 100-150 g of cistanche, 5-20 g of honey and 2000 g of white spirit. The present invention has: health care, health preservation, immunity enhancement, aging delay, blood pressure reduction, blood fat reduction, cancer prevention, cancer resistance, beauty treatment and other effects.

Description

Health-preserving wine and preparation process thereof

Technical Field

The invention relates to wine and a preparation process thereof, in particular to health-preserving wine and a preparation process thereof.

Background

Since ancient times, people have long-term exploration on the way of preserving health and prolonging life, and both the medicine and the pellet are favored. The invention of wine is also covered by people to be in the theory of health preservation-Shijing feng, which carries the poem of "Jie shuang shou, as the spring wine, mediating eyebrow longevity", "which is female rhinoceros horn wine container, everything without Jiang". Meaning that wine is used for helping longevity and wine is used for promoting longevity, and wine and longevity are connected together. In the period of Tang dynasty, the imperial diet room follows the wonderful prescription of Han dynasty and Zhang Zhongjing of Yi Sheng, and combines the folk brewing method of the famous Xixia area which is loaded with the longevity village, the longevity hole and the longevity Chinese character, so that the palace imperial wine which is allocated for the Xuanzong emperor Li Longji and besieged with the name of wine is specially prepared, and the sequence of the health preserving wine is uncovered. Nowadays, various health preserving wines with various health care efficacies are in endless, and are mostly prepared by soaking and filtering medicines in white spirit or edible alcohol, but because some organic matters in the medicines, such as protein, fat and the like, are insoluble in the white spirit or the alcohol, and the organic matters are often combined with trace elements, the medicine property and the beneficial ingredients of the health preserving wines are reduced.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provide a health care wine which is nutritional and healthy and has multiple efficacies of health care, blood pressure reduction, blood fat reduction, immunity improvement, beauty maintenance, face nourishing, aging delay, cancer prevention and treatment, cardiovascular disease prevention and treatment, digestion assistance and the like and a preparation process thereof.

The invention is realized by the following formula and process of components by weight: 50-100 g of hericium erinaceus, 100-200 g of longan pulp, 100-300 g of wolfberry fruit, 100-200 g of lily, 100-300 g of Chinese date, 100-250 g of hawthorn, 100-150 g of cistanche, 5-20 g of honey and 2000-3000 g of white spirit.

The preferred formula components of the invention are: 100 g of hericium erinaceus, 100 g of longan pulp, 100 g of wolfberry fruit, 100 g of lily, 100 g of Chinese date, 100 g of hawthorn, 100 g of cistanche, 9 g of honey and 2000 g of white spirit.

The preparation process of the health-preserving wine is characterized in that: the method is realized according to the following steps:

firstly, taking hericium erinaceus, longan pulp, wolfberry fruit, lily, Chinese date, hawthorn and cistanche salsa according to the proportion, crushing, and soaking in high-alcohol wine for 21 days;

secondly, removing kernels of the fruits;

Thirdly, natural precipitation and filtration;

adding honey according to a ratio to blend into 5-45 degree wine;

sterilizing at 60-75 ℃ and sterilizing by ultraviolet rays;

sixthly, barreling and storing the finished product.

The nutritional value (100 gram unit content) and the efficacy and the effect of each formula are as follows:

hericium erinaceus: contains 26.3 g of protein, 4.2 g of fat, 44.9 g of carbohydrate, 856 mg of phosphorus, 18 mg of iron, 2 mg of calcium, 0.69 mg of vitamin B, (thiamine), 1.89 mg of vitamin B2 (riboflavin), 16.2 mg of vitamin B3 (nicotinic acid) and 16 amino acids, wherein 8 amino acids are necessary for human bodies.

Hericium erinaceus is one of four famous vegetables (Hericium erinaceus, bear paw, bird's nest and shark's fin), and has the effects of invigorating stomach, tonifying deficiency, resisting cancer and tonifying kidney essence. Can improve the physical discomfort such as indigestion, abdominal pain and distention, spleen deficiency, anorexia, insomnia and dreaminess, etc.

1. Antitumor agent

The polysaccharide contained in Hericium erinaceus can activate macrophage, polypeptide and fatty substance, and inhibit synthesis of genetic material in cancer cell, so as to prevent and treat digestive tract cancer and other malignant tumors.

2. Antiulcer agent

Hericium erinaceus contains rich sterols, has good protection effect on gastric mucosa, and can inhibit reduction of gastric gland, and has therapeutic effect on chronic atrophic gastritis.

3. Blood sugar reducing

Hericium erinaceus polysaccharide can reduce blood sugar level.

4. Blood fat reducing

The hericium erinaceus contains unsaturated fatty acid, is beneficial to blood circulation, can reduce the cholesterol content in blood, and has good auxiliary effect on treatment of patients with hypertension and hyperlipidemia.

5. Delaying senility

The Hericium erinaceus can increase activity of superoxide dismutase (SOD), enhance body constitution, and effectively slow down organ aging.

6. Health care brain

The D-glucan and nerve cell growth promoting factor (NGF) contained in Hericium erinaceus can promote the growth and regeneration of brain nerve cells, and has good effect of preventing and treating senile dementia.

7. Stomach invigorating and digestion promoting

The hericium erinaceus contains various amino acids and abundant polysaccharide, can help digestion, and is helpful for treating digestive tract diseases such as gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer and the like.

8. Improving immunity

The Hericium erinaceus polysaccharide can improve phagocytic ability of phagocyte, promote generation of hemolysin, and enhance humoral immunity of human body.

Dried longan pulp: protein content 4.6 g, calcium: 19 mg, phosphorus: 206 mg, iron: 0.7 mg, riboflavin: 0.39 mg, nicotinic acid: 1.3 mg, ascorbic acid: 12 mg, potassium: 1348 mg, selenium: 12.4 mg.

Has effects in nourishing body, strengthening brain, tranquilizing mind, replenishing blood, invigorating qi, tonifying yang, invigorating spleen, stimulating appetite, and caring skin.

1. Brain-invigorating and nerve-soothing

The arillus longan has effects of nourishing brain and tranquilizing mind. Because the longan pulp contains various nutrient substances and is sweet in nature, the longan pulp enters heart and spleen meridians. Particularly for children in the growth and development stage, there may be great benefit to brain cells. Has the effects of soothing the nerves, strengthening the brain, treating insomnia, amnesia and the like when being eaten properly. In addition, the longan pulp also has the effect of improving the memory.

2. Enriching blood and benefiting qi

The arillus longan has effects of replenishing blood and invigorating qi. Because the longan pulp contains rich glucose and iron elements, the longan pulp is easy to digest and absorb by human bodies. Wherein the iron element can promote the synthesis of hemoglobin in human body, relieve iron deficiency anemia, and improve the yellow complexion. Has good effect on treating deficiency of both qi and blood. In addition, when eaten properly, the food can also replenish energy, restore energy and eliminate body fatigue.

3. Blood fat reducing

The arillus longan has blood lipid reducing effect. The longan pulp can increase the blood flow of coronary artery, and has strong inhibiting effect on brain B type monoamine oxidase (MAO-B), which is a flavoprotein closely related to the aging process. Meanwhile, the effective nutrient substances of the longan pulp can also inhibit uterine fibroids, even reach ninety percent, and are particularly suitable for women during menopause.

4. Regulating endocrine

The arillus longan has endocrine regulating effect. The ethanol extract of the longan pulp can reduce prolactin, estradiol and the like in blood plasma and can improve the contents of progesterone and follicle-stimulating estrogen, thereby influencing the endocrine function of the gonadal axis. In addition, the adenosine component contained in arillus longan has effects of resisting anxiety and relieving pain.

Lily: contains 0.05 mg of thiamine, 32 mg of calcium, 6.7 g of protein, 0.09 mg of riboflavin, 42 mg of magnesium, 0.5 g of fat, 0.9 mg of nicotinic acid, 5.9 mg of iron, 77.8 g of carbohydrate, 0.59 mg of manganese, 1.7 g of dietary fiber, 3 micrograms of carotene, 344 mg of potassium, 92 mg of phosphorus, 10.3 micrograms of retinol, 37.3 milligrams of sodium and 2.29 micrograms of selenium.

Has effects of moistening lung, relieving cough, eliminating phlegm, relieving asthma, calming heart, tranquilizing mind, clearing away heat and toxic materials, caring skin, enhancing immunity, delaying aging, and preventing cancer.

1. Lung moistening and cough arresting

Bulbus Lilii is slightly cold in nature and sweet in taste, has effects of moistening dryness and clearing heat, and can be used for adjuvant treatment of lung dryness or cough due to lung heat.

2. Tranquilizing and allaying excitement

The alkaloid in Bulbus Lilii has effects of relieving fatigue, hypnotizing, clearing heart fire, and relieving restlessness, and can be used for relieving vexation, headache, insomnia, dreaminess, and mood depression of climacteric women.

3. Anticancer effect

The components of lily such as lily glycoside, colchicine, copper, selenium, etc. in lily can inhibit canceration and hyperplasia of cells in vivo and prevent leucopenia, thus playing the role of cancer prevention and resistance.

4. Improving immunity

The lily contains various alkaloids which can stimulate and enhance the function of immune cells, improve the immunity of the organism and have good prevention effect on viral liver diseases.

5. Lowering blood pressure

The phytosterol in Bulbus Lilii has effects of reducing cholesterol and blood pressure, and is suitable for people with high cholesterol and hypertension.

6. Treating constipation

The Bulbus Lilii contains dietary fiber and pectin, and has functions of relaxing bowels and removing toxic substance, and can be used for treating constipation.

Wolfberry fruit: vitamin A1625 mg, carotene 9750mg, vitamin C48 mg, vitamin E1.86 mg, calcium 60mg, selenium 13.25mg, potassium 434mg, sodium 252.1mg, magnesium 96mg, iron 5.4mg, zinc 1.48mg, phosphorus 209mg, copper 0.98mg, carbohydrate 64.1g, dietary fiber 16.9g, water 16.7g, thiamine 0.35 μ g, riboflavin 0.46mg, and the like.

Nourishing liver and kidney, nourishing yin and moistening lung, improving eyesight, enhancing immunity, delaying aging, and resisting aging.

Red dates: contains 0.04 mg of thiamine, 64 mg of calcium, 3.2 g of protein, 0.16 mg of riboflavin, 36 mg of magnesium, 0.5 g of fat, 0.9 mg of nicotinic acid, 2.3 mg of iron, 61.6 g of carbohydrate, 14 mg of vitamin C, 0.39 mg of manganese, 6.2 g of dietary fiber, 3.04 mg of vitamin E, 0.65 mg of zinc, 2 mg of vitamin A, 0.27 mg of copper, 1.6 mg of carotene, 524 mg of potassium, 51 mg of phosphorus, 26.9 mg of retinol, 6.2 mg of sodium, 1.02 mg of selenium and amino acids essential to human bodies.

The king of all fruits: tonifying middle-jiao and Qi, nourishing blood, calming nerves, strengthening spleen and stomach, and improving immunity. Rich in protein, sugar, vitamin A, vitamin e, trace elements, amino acids and other rich nutrients.

Hawthorn fruit: contains 0.02 mg of thiamine, 144 mg of calcium, 4.3 g of protein, 0.18 mg of riboflavin, 2.2 g of fat, 28.7 g of carbohydrate, 2 mg of vitamin C, 49.7 g of dietary fiber, 0.47 mg of vitamin E, 440 mg of potassium, 440 mg of phosphorus, 11.1 microgram of retinol, 9.9 milligrams of sodium and 2.7 microgram of selenium. It has effects in promoting fat digestion, softening blood vessel, promoting blood circulation, removing blood stasis, preventing diseases, reducing blood lipid, lowering blood sugar, lowering blood pressure, resisting aging and cancer, promoting digestion, invigorating stomach, etc.

1. Preventing various diseases

The fructus crataegi has effects in preventing and treating cardiovascular diseases, improving heart problems, lowering blood pressure and cholesterol, softening blood vessel, promoting urination, tranquilizing mind, preventing arteriosclerosis, resisting aging, and resisting cancer.

2. Promoting blood circulation to remove blood stasis

The hawthorn has the efficacy of activating blood and dissolving stasis, is beneficial to relieving the local blood stasis state, and has auxiliary curative effect on traumatic injury.

3. Promoting digestion

It has effects in improving gastric acidity, increasing pepsin activity, and promoting protein digestion, and the fructus crataegi contains lipase for promoting fat digestion, and contains vitamin C for stimulating appetite.

Cistanchis herba has effects of invigorating kidney, tonifying yang, loosening bowel to relieve constipation, resisting aging, softening and resolving hard mass.

Detailed Description

The invention is realized by the following formula and process of components by weight: 50-100 g of hericium erinaceus, 100-200 g of longan pulp, 100-300 g of wolfberry fruit, 100-200 g of lily, 100-300 g of Chinese date, 100-250 g of hawthorn, 100-150 g of cistanche, 5-20 g of honey and 2000-3000 g of white spirit.

The preferred formula components of the invention are: 100 g of hericium erinaceus, 100 g of longan pulp, 100 g of wolfberry fruit, 100 g of lily, 100 g of Chinese date, 100 g of hawthorn, 100 g of cistanche, 9 g of honey and 2000 g of white spirit.

The preparation process of the health-preserving wine is characterized in that: the method is realized according to the following steps:

firstly, taking hericium erinaceus, longan pulp, wolfberry fruit, lily, Chinese date, hawthorn and cistanche salsa according to the proportion, crushing, and soaking in high-alcohol wine for 21 days;

secondly, removing kernels of the fruits;

thirdly, natural precipitation and filtration;

adding honey according to a ratio to blend into 5-45 degree wine;

sterilizing at 60-75 ℃ and sterilizing by ultraviolet rays;

sixthly, barreling and storing the finished product.

Soaking in 65% (v/v) Chinese liquor, filtering, adding Mel, sterilizing at high temperature, and sterilizing with ultraviolet rays, and has effects of promoting health, enhancing immunity, delaying aging, lowering blood pressure, reducing blood lipid, preventing and resisting cancer, and caring skin.

Claims (3)

1. A health preserving wine and a preparation process thereof are characterized in that: is prepared from the following components in part by weight: 50-100 g of hericium erinaceus, 100-200 g of longan pulp, 100-300 g of wolfberry fruit, 100-200 g of lily, 100-300 g of Chinese date, 100-250 g of hawthorn, 100-150 g of cistanche, 5-20 g of honey and 2000-3000 g of white spirit.

2. The health preserving wine and the preparation process thereof as claimed in claim 1, wherein the health preserving wine comprises the following components: the formula of the invention comprises the following components: 100 g of hericium erinaceus, 100 g of longan pulp, 100 g of wolfberry fruit, 100 g of lily, 100 g of Chinese date, 100 g of hawthorn, 100 g of cistanche, 9 g of honey and 2000 g of white spirit.

3. The preparation process of the health-preserving wine is characterized by comprising the following steps: the method is realized according to the following steps:

firstly, taking hericium erinaceus, longan pulp, wolfberry fruit, lily, Chinese date, hawthorn and cistanche salsa according to the proportion, crushing, and soaking in high-alcohol wine for 21 days;

secondly, removing kernels of the fruits;

thirdly, natural precipitation and filtration;

adding honey according to a ratio to blend into 5-45 degree wine;

sterilizing at 60-75 ℃ and sterilizing by ultraviolet rays;

sixthly, barreling and storing the finished product.