CN111838661A - Composite nutritional food therapy agent - Google Patents

Composite nutritional food therapy agent Download PDF

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Publication number
CN111838661A
CN111838661A CN202010735208.3A CN202010735208A CN111838661A CN 111838661 A CN111838661 A CN 111838661A CN 202010735208 A CN202010735208 A CN 202010735208A CN 111838661 A CN111838661 A CN 111838661A
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China
Prior art keywords
parts
therapy agent
nutritional food
food therapy
agent according
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Pending
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CN202010735208.3A
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Chinese (zh)
Inventor
石剑
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Second Hospital of Hebei Medical University
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Second Hospital of Hebei Medical University
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Priority to CN202010735208.3A priority Critical patent/CN111838661A/en
Publication of CN111838661A publication Critical patent/CN111838661A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a composite nutritional food therapy agent which comprises the following raw materials in parts by weight: 10-20 parts of coix seed, 10-20 parts of walnut kernel, 60-80 parts of Chinese date, 40-50 parts of hawthorn, 5-15 parts of ginger, 10-20 parts of Chinese yam, 10-20 parts of corn germ, 10-20 parts of soybean and 5-10 parts of mung bean; the food formula of the coix seeds, the corn germs and the like is adopted, so that the corn germ milk has rich nutrition, and has the effects of tonifying spleen and stomach, promoting diuresis, tonifying lung and clearing heat, tonifying deficiency and detoxifying and the like; is suitable for children, and can promote growth and development of children caused by incoordination between spleen and stomach and spleen deficiency.

Description

Composite nutritional food therapy agent
Technical Field
The invention relates to the field of food therapy, in particular to a composite nutritional food therapy agent.
Background
Diet therapy is a method for affecting various functions of the organism by food, so that the organism can be healthy or cured and diseases are prevented; the food therapy culture source is long-running, and the food therapy is a long-term health preserving behavior; it is generally considered that food is an edible substance that provides various nutrients necessary for growth and development and healthy survival to the human body; that is, the food is primarily nutritional.
Generally, the slow growth and development caused by non-organic lesions of children are mainly caused by incoordination between the spleen and the stomach and spleen deficiency; children have poor appetite and poor food nutrition absorption, so the children have low immunity and are easy to induce other diseases, and the height of the children is lower than that of the children of the same age; children with the constitution are not suitable for eating various medicaments frequently, the medicaments can cause medicament resistance, irrecoverable damage is caused to intestines and stomach of the children, and the healthy growth of the children is seriously influenced by the side effect of the medicaments.
Aiming at the existing problems, the invention provides a compound nutritional food therapy agent which is used for solving the problems of poor appetite of children caused by incoordination between the spleen and the stomach and spleen deficiency, low immunity, low body height and the like caused by malnutrition.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide a composite nutritional food therapy agent, which adopts food formulas of coix seeds, corn germs and the like aiming at the defects in the prior art, has rich nutrition, and has the effects of strengthening spleen and stomach, promoting diuresis, tonifying lung and clearing heat, tonifying deficiency and detoxifying; is suitable for children, and can promote growth and development of children caused by incoordination between spleen and stomach and spleen deficiency.
The invention provides the following technical scheme:
a composite nutritional food therapy agent comprises the following raw materials in parts by weight: 10-20 parts of coix seed, 10-20 parts of walnut kernel, 60-80 parts of Chinese date, 40-50 parts of hawthorn, 5-15 parts of ginger and 10-20 parts of Chinese yam.
Preferably, the raw material components also comprise 10-20 parts of corn germ, 10-20 parts of soybean and 5-10 parts of mung bean.
Preferably, the raw material components also comprise 5-10 parts of peanuts and 5-10 parts of sesames.
Preferably, the raw materials also comprise one or more seasoning accessories of edible essence, white granulated sugar, citric acid, salt and brown sugar.
Preferably, the nutritional food therapy agent is one or more of capsules, powder granules, drinks and tablets which are convenient to eat.
Preferably, the components of the raw material components are powder, and the grain diameter r1 of the walnut kernels, the Chinese dates and the hawthorns is 0.04-0.6 mm.
Preferably, the particle size of the ginger, the Chinese yam and the soybean is 40-100 meshes.
Preferably, the particle size of the mountain peanuts and the sesame is 50-80 meshes.
Preferably, the specific surface area S of the maize germ and the coix seed meets 375-663m 2/part, and the grain diameter r2 is 0.09-0.95 mm.
Preferably, the nutritional food therapy agent is applied to preparation of medical auxiliary food, nutritional food and health-care food.
The semen coicis, the walnut kernels, the Chinese dates and the hawthorn in the formula have the main effects of tonifying spleen and stomach, warming lung and lubricating intestines, and the mutual interaction can improve the functions of tonifying spleen and stomach, promoting diuresis, tonifying lung and clearing heat, and tonifying deficiency and detoxifying; the Chinese dates can also harmonize and reduce the toxicity and the irritation of certain medicines, so when the prescription medicine contains the irritant medicines, the Chinese dates are used for protecting the spleen and the stomach, the toxic and side effects of the irritant medicines are reduced, and the medicines are promoted to play a better curative effect; the corn germ has the effects of regulating middle warmer, stimulating appetite, benefiting lung and calming heart; the Chinese yam has the effects of tonifying spleen and lung, reinforcing kidney and replenishing vital essence; the soybean has the effects of invigorating spleen, promoting diuresis, tonifying deficiency and detoxifying; the three components are mutually matched and mutually act to strengthen the spleen and benefit the stomach, and the tonifying is not stagnated, so that a good food tonifying effect is achieved; in particular, the coix seed and the corn germ have a synergistic effect, so that the absorption of components is promoted, and the fat, carbohydrate, energy, mineral substances and nutritive value are improved to a certain extent.
Preferably, the coix seeds, the walnut kernels, the Chinese dates, the corn germs and the Chinese yams have a synergistic effect and have the effects of tonifying spleen and stomach, tonifying lung and clearing heat; the specific surface area S of the grain size r1 and corn germ and coix seed meets the condition that r 1S is more than or equal to 15.6 and less than or equal to 369.53mm3
Preferably, in order to better improve the effects of strengthening spleen and stomach, tonifying lung and clearing heat and promoting mutual absorption of nutrient substances of the composition, the specific surface area S of the grain diameter r1, the corn germ and the coix seed and the grain diameter r2 of the corn germ and the coix seed meet the following relationship:
r1·S =λ·300(r1+ r2)2
wherein, the lambda is the particle size coefficient and has the value range of 0.053-10.698.
Preferably, the preparation method of the compound nutritional food therapy agent electuary comprises the following steps: cleaning Coicis semen, semen Juglandis, fructus Jujubae, fructus crataegi, rhizoma Zingiberis recens, rhizoma Dioscoreae, corn germ, semen glycines, semen Phaseoli Radiati, semen Arachidis Hypogaeae, and semen Sesami with a cleaning machine, aging, oven drying, pulverizing with a pulverizer, sieving with 30-50 rotary vibration sieve, and mixing to obtain powder.
Preferably, the preparation method of the compound nutritional diet drink comprises the following steps of S1: cleaning Coicis semen, semen Juglandis, fructus Jujubae, fructus crataegi, rhizoma Zingiberis recens, rhizoma Dioscoreae, corn germ, semen glycines, semen Phaseoli Radiati, semen Arachidis Hypogaeae, and semen Sesami, oven drying, pulverizing, and sieving with 30-50 rotary vibration sieve; s2: adding 5-8 times of water into the powder crushed in the step S1 according to the weight part, decocting for 15-20 minutes, pulping, and adding seasoning auxiliary materials; s3: heating and uniformly mixing the mixed solution obtained in the step S1 for later use; s4: emulsifying the mixed solution obtained in the step S3 through a colloid mill; s5: homogenizing the mixed solution obtained in the step S4 for later use; s6: and finally, degassing, filling and sealing, sterilizing at 100 ℃ for 15 minutes, and cooling to obtain a finished product.
Compared with the prior art, the invention has the following beneficial effects:
(1) the composite nutritional food therapy agent provided by the invention has the advantages that the food material formula is accurate, various food materials interact with each other to play a role together, and the absorption of nutrient substances is promoted.
(2) According to the compound nutritional food therapy agent, the coix seeds, the walnut kernels, the Chinese dates and the hawthorn fruits in the formula have the main effects of tonifying spleen and stomach, warming lung and lubricating intestines, and the functions of tonifying spleen and stomach, promoting diuresis, tonifying lung and clearing heat, and tonifying deficiency and detoxifying can be improved through mutual interaction.
(3) According to the compound nutritional food therapy agent, the Chinese dates can also harmonize and reduce the toxicity and stimulation of certain medicines, so that when the prescription medicine contains the irritant medicines, the Chinese dates are used for protecting the spleen and the stomach, the toxic and side effects of the irritant medicines are reduced, and the medicines are promoted to exert better curative effects.
(4) According to the composite nutritional food therapy agent, the corn germs regulate the middle and stimulate the appetite, benefit the lung and calm the heart; the Chinese yam has the effects of tonifying spleen and lung, reinforcing kidney and replenishing vital essence; the soybean has the effects of invigorating spleen, promoting diuresis, tonifying deficiency and detoxifying; the three components are mutually matched and mutually act to strengthen the spleen and benefit the stomach, and the tonifying is not stagnated, so that a good food tonifying effect is achieved; in particular, the coix seed and the corn germ have a synergistic effect, so that the absorption of components is promoted, and the fat, carbohydrate, energy, mineral substances and nutritive value are improved to a certain extent.
(5) According to the composite nutritional food therapy agent, the specific surface areas of the grain sizes r1, the corn germ and the coix seed and the relation among the grain sizes of the corn germ and the coix seed are limited, so that the effects of tonifying spleen and stomach, tonifying lung and clearing heat and promoting absorption of nutrient substances are further improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a graph of the content of a portion of the formulation of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be described in detail and completely with reference to the accompanying drawings. It is to be understood that the described embodiments are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Example one
As shown in figure 1, the compound nutritional food therapy agent comprises the following raw materials in parts by weight: 20 parts of coix seeds, 20 parts of walnut kernels, 80 parts of Chinese dates, 50 parts of hawthorn, 15 parts of ginger and 20 parts of Chinese yams.
The raw material components also comprise 20 parts of corn germ, 20 parts of soybean and 10 parts of mung bean.
The raw material components also comprise 10 parts of peanuts and 10 parts of sesames.
The raw materials also comprise one or more seasoning accessories of edible essence, white granulated sugar, citric acid, salt and brown sugar.
The nutritional food therapy agent is one or more of capsules, powder granules, potables and tablets which are convenient to eat.
The raw material components are in powder form, and the grain diameter r1 of the walnut kernel, the Chinese date and the hawthorn is 0.04-0.6 mm.
The particle size of the ginger, the Chinese yam and the soybean is 100 meshes.
The particle size of the mountain peanuts and the sesame seeds is 80 meshes.
The specific surface area S of the maize germ and the coix seed meets 375-663m 2/part, and the grain diameter r2 is 0.09-0.95 mm.
The nutritional food therapy preparation is applied to preparation of medical auxiliary food, nutritional food and health-care food.
Example two
A composite nutritional food therapy agent comprises the following raw materials in parts by weight: 10 parts of coix seed, 10 parts of walnut kernel, 60 parts of Chinese date, 4 parts of hawthorn, 5 parts of ginger and 10 parts of Chinese yam.
The raw material components also comprise 10 parts of corn germ, 10 parts of soybean and 5 parts of mung bean.
The raw material components also comprise 5 parts of peanuts and 5 parts of sesames.
The raw materials also comprise one or more seasoning accessories of edible essence, white granulated sugar, citric acid, salt and brown sugar.
The nutritional food therapy agent is one or more of capsules, powder granules, potables and tablets which are convenient to eat.
The raw material components are in powder form, and the grain diameter r1 of the walnut kernel, the Chinese date and the hawthorn is 0.04-0.6 mm.
The particle size of the ginger, the Chinese yam and the soybean is 40 meshes.
The particle size of the mountain peanuts and the sesame is 50 meshes.
The specific surface area S of the maize germ and the coix seed meets 375-663m 2/part, and the grain diameter r2 is 0.09-0.95 mm.
The nutritional food therapy preparation is applied to preparation of medical auxiliary food, nutritional food and health-care food.
EXAMPLE III
On the basis of the first embodiment, the coix seeds, the walnut kernels, the Chinese dates and the hawthorn fruits in the formula have the main effects of tonifying spleen and stomach, warming lung and lubricating intestines, and the mutual interaction can improve the functions of tonifying spleen and stomach, promoting diuresis, tonifying lung and clearing heat, and tonifying deficiency and detoxifying; the Chinese dates can also harmonize and reduce the toxicity and the irritation of certain medicines, so when the prescription medicine contains the irritant medicines, the Chinese dates are used for protecting the spleen and the stomach, the toxic and side effects of the irritant medicines are reduced, and the medicines are promoted to play a better curative effect; the corn germ has the effects of regulating middle warmer, stimulating appetite, benefiting lung and calming heart; the Chinese yam has the effects of tonifying spleen and lung, reinforcing kidney and replenishing vital essence; the soybean has the effects of invigorating spleen, promoting diuresis, tonifying deficiency and detoxifying; the three components are mutually matched and mutually act to strengthen the spleen and benefit the stomach, and the tonifying is not stagnated, so that a good food tonifying effect is achieved; in particular, the coix seed and the corn germ have a synergistic effect, so that the absorption of components is promoted, and the fat, carbohydrate, energy, mineral substances and nutritive value are improved to a certain extent.
The coix seeds, the walnut kernels, the Chinese dates, the corn germs and the Chinese yams have a synergistic effect and have the effects of tonifying spleen and stomach, tonifying lung and clearing heat; the specific surface area S of the grain size r1 and corn germ and coix seed meets the condition that r 1S is more than or equal to 15.6 and less than or equal to 369.53mm3
In order to better improve the effects of strengthening spleen and stomach, tonifying lung and clearing heat and promoting absorption of nutrient substances, the specific surface area S of the grain diameter r1, the corn germ and the coix seed and the grain diameter r2 of the corn germ and the coix seed meet the following relations:
r1·S =λ·300(r1+ r2)2
wherein, the lambda is the particle size coefficient and has the value range of 0.053-10.698.
Example four
On the basis of the first embodiment, the preparation method of the compound nutritional food therapy agent electuary comprises the following steps: cleaning Coicis semen, semen Juglandis, fructus Jujubae, fructus crataegi, rhizoma Zingiberis recens, rhizoma Dioscoreae, corn germ, semen glycines, semen Phaseoli Radiati, semen Arachidis Hypogaeae, and semen Sesami with a cleaning machine, aging, oven drying, pulverizing with a pulverizer, sieving with 30-50 rotary vibration sieve, and mixing to obtain powder.
A preparation method of a composite nutritional diet drink, S1: cleaning Coicis semen, semen Juglandis, fructus Jujubae, fructus crataegi, rhizoma Zingiberis recens, rhizoma Dioscoreae, corn germ, semen glycines, semen Phaseoli Radiati, semen Arachidis Hypogaeae, and semen Sesami, oven drying, pulverizing, and sieving with 30-50 rotary vibration sieve; s2: adding 5-8 times of water into the powder crushed in the step S1 according to the weight part, decocting for 15-20 minutes, pulping, and adding seasoning auxiliary materials; s3: heating and uniformly mixing the mixed solution obtained in the step S1 for later use; s4: emulsifying the mixed solution obtained in the step S3 through a colloid mill; s5: homogenizing the mixed solution obtained in the step S4 for later use; s6: and finally, degassing, filling and sealing, sterilizing at 100 ℃ for 15 minutes, and cooling to obtain a finished product.
The food material obtained by the design has accurate formula, and various food materials interact with each other to play a role together to promote the absorption of nutrient substances; the semen coicis, the walnut kernels, the Chinese dates and the hawthorn in the formula have the main effects of tonifying spleen and stomach, warming lung and lubricating intestines, and the mutual interaction can improve the functions of tonifying spleen and stomach, promoting diuresis, tonifying lung and clearing heat, and tonifying deficiency and detoxifying; the Chinese dates can also harmonize and reduce the toxicity and the irritation of certain medicines, so when the prescription medicine contains the irritant medicines, the Chinese dates are used for protecting the spleen and the stomach, the toxic and side effects of the irritant medicines are reduced, and the medicines are promoted to play a better curative effect; the corn germ has the effects of regulating middle warmer, stimulating appetite, benefiting lung and calming heart; the Chinese yam has the effects of tonifying spleen and lung, reinforcing kidney and replenishing vital essence; the soybean has the effects of invigorating spleen, promoting diuresis, tonifying deficiency and detoxifying; the three components are mutually matched and mutually act to strengthen the spleen and benefit the stomach, and the tonifying is not stagnated, so that a good food tonifying effect is achieved; in particular, the coix seeds and the corn germs play a synergistic role, the absorption of components is promoted, and the fat, carbohydrate, energy, mineral substances and nutritive value are improved to a certain extent; the specific surface areas of the corn germ and the coix seed and the particle sizes of the corn germ and the coix seed are limited, so that the effects of strengthening spleen and stomach, tonifying lung and clearing heat and promoting absorption of nutrient substances are further improved.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. The compound nutritional food therapy agent is characterized by comprising the following raw materials in parts by weight: 10-20 parts of coix seed, 10-20 parts of walnut kernel, 60-80 parts of Chinese date, 40-50 parts of hawthorn, 5-15 parts of ginger and 10-20 parts of Chinese yam.
2. The compound nutritional food therapy agent according to claim 1, wherein the raw material components further comprise 10-20 parts of corn germ, 10-20 parts of soybean and 5-10 parts of mung bean.
3. The compound nutritional food therapy agent according to claim 1, wherein the raw material components further comprise 5-10 parts of peanuts and 5-10 parts of sesame.
4. The compound nutritional food therapy agent according to claim 1, wherein the raw materials further comprise one or more flavoring accessories of edible essence, white granulated sugar, citric acid, salt and brown sugar.
5. The compound nutritional food therapy agent according to claim 1, wherein the nutritional food therapy agent is one or more of capsules, powder, drinks and tablets which are convenient to eat.
6. The compound nutritional food therapy agent according to claim 1, wherein the ingredients of each raw material component are in powder form, and the particle size r1 of the walnut kernel, the Chinese date and the hawthorn is 0.04-0.6 mm.
7. The compound nutritional diet agent according to claim 1, wherein the particle size of the ginger, yam and soybean is 40-100 mesh.
8. The compound nutritional food therapy agent according to claim 1, wherein the particle size of the mountain peanuts and the sesame is 50-80 meshes.
9. The compound nutritional food therapy agent as claimed in claim 1, wherein the specific surface area S of the maize germ and the coix seed meets 375-.
10. The composite nutritional food therapy agent according to any one of claims 1 to 9, wherein the nutritional food therapy agent is used for preparing medical auxiliary food, nutritional food and health food.
CN202010735208.3A 2020-07-28 2020-07-28 Composite nutritional food therapy agent Pending CN111838661A (en)

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Application Number Priority Date Filing Date Title
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211957A (en) * 2015-10-08 2016-01-06 贵州天和农业发展有限公司 A kind of walnut health preservation powder and preparation method thereof
CN106942721A (en) * 2017-02-24 2017-07-14 今磨房(北京)健康科技有限公司 A kind of dietotherapy slug for composition for tonifying spleen and nourishing stomach, containing it and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211957A (en) * 2015-10-08 2016-01-06 贵州天和农业发展有限公司 A kind of walnut health preservation powder and preparation method thereof
CN106942721A (en) * 2017-02-24 2017-07-14 今磨房(北京)健康科技有限公司 A kind of dietotherapy slug for composition for tonifying spleen and nourishing stomach, containing it and preparation method thereof

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Application publication date: 20201030