CN108030039A - A kind of ginseng stew soup stock and preparation method thereof - Google Patents
A kind of ginseng stew soup stock and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of ginseng stew soup stock, ginseng stew soup stock is prepared by the material medicine of following parts by weight：12 18 parts of ginseng, 8 12 parts of arillus longan, 8 12 parts of the fruit of Chinese wolfberry, 6 10 parts of Poria cocos, 6 10 parts of jujube, 6 10 parts of Chinese yam, 6 10 parts of pueraria lobata, 24 parts of rhizoma zingiberis.The invention also discloses the preparation method of the ginseng stew soup stock.Ginseng stew soup stock of the present invention is formed by a variety of integration of drinking and medicinal herbs medicine material compatibilities, and for poultry meat or domestic animal meat Baoshang, it has conditioning weak constitution, fatigue-resisting function, is adapted to all constitution crowd especially insufficiency of vital energy and blood crowds to eat；Each raw material is individually packed, and raw material proportioning can be adjusted flexibly according to personal like in consumer.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of ginseng stew soup stock and preparation method thereof.
Background technology
Modern society's life rhythm is fast, and operating pressure is big, people is in the state of inferior health, makes one easily to be subject to
The invasion and attack of disease.Further, since the excess load of contemporary society people is mental and manual labor, causes people often to stay up late, aggravated machine
The consumption of body, so generally having a delicate constitution, the performance such as malnutrition, listlessness, fatigue and weak.
2012, health ministry issue bulletin approval ginseng was new resource food, and ginseng is widely used in often since then
The various food seen.Ginseng refers to the root of Araliaceae ginseng.《Sheng Nong's herbal classic》Record " ginseng tonifying five zang organs, soothe the nerves,
Determine soul, remove pathogenic factor, the happy intelligence development of improving eyesight, long term usage makes light of one's life by commiting suicide macrobiosis.”《Haigoushen》Carry " the main general debility of ginseng, deficient impotence is weak,
Preventing or arresting vomiting is vomited, tonifying five zang organs six internal organs, and god is kept in guarantor.Disappear phlegm in the heart, controls consumptive lung disease and epilepsy disease, and cold air is all empty and more against upper, the not lower food of typhoid fever
The diverse and confused person of dream is in addition.”
Arillus longan is one of the raw material of " integration of drinking and medicinal herbs ", is the aril of sapindaceous plant longan.Pharmacopeia data is shown
Arillus longan has tonifying heart and spleen, nourishing blood and tranquilization function.It is sallow from void for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia.
Poria cocos is one of the raw material of " integration of drinking and medicinal herbs ", is the dry sclerotia of On Polyporaceae Poria cocos.Pharmacopeia data is shown
Poria cocos has clearing damp and promoting diuresis, invigorating the spleen, calming heart function.For oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, but loose stool is rushed down, and the mind is not
Peace, insomnia of palpitating with fear.
The fruit of Chinese wolfberry is one of the raw material of " integration of drinking and medicinal herbs ", is the dry mature fruit of plant of Solanaceae lycium barbarum, and pharmacopeia provides
Material shows that the fruit of Chinese wolfberry has nourishing liver and kidney, benefiting shrewd head function.Lost for consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, impotence
Essence, Heat Diabetes, blood deficiency chlorosis, blurred vision.
Jujube is one of the raw material of " integration of drinking and medicinal herbs ", is the dry mature fruit of Rhamnaceae plant jujube.Pharmacopeia data is shown
Jujube has tonifying middle-Jiao and Qi, nourishing blood and tranquilization function.For spleen eating less, weak loose stool, hysteria of womam.
Chinese yam is one of the raw material of " integration of drinking and medicinal herbs ", is the dry rhizome of Dioscoreaceae plant Chinese yam.Pharmacopeia data shows mountain
Medical instrument has tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence function of kidney tonifying.For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency,
Under band, frequent micturition.
Pueraria lobata is one of the raw material of " integration of drinking and medicinal herbs ", is the dry root of legume pueraria lobata.Pharmacopeia data shows pueraria lobata tool
There is expelling pathogenic factors from muscles and skin to bring down a fever, promote the production of body fluid to quench thirst, promoting eruption, clearing and activating the channels and collaterals, relieving alcoholism.
Rhizoma zingiberis is one of the raw material of " integration of drinking and medicinal herbs ", is the dry rhizome of zingiber.Pharmacopeia data shows rhizoma zingiberis tool
There are warming spleen and stomach for dispelling cold, Back to Yang Tongmai, Wenfei of drink function.Breath with cough for coldness and pain in the epigastrium, vomiting and diarrhea, cold weak pulse of limb, cold drink.
Chinese anise is one of the raw material of " integration of drinking and medicinal herbs ", is Magnoliacea plant Chinese anise dry mature fruit.Pharmacopeia
Data shows that Chinese anise has warming yang for dispelling cold, regulating qi-flowing for relieving pain function.For lumbago due to the kidney deficiency, gastrofrigid vomiting, coldness and pain in the epigastrium.
In view of ginseng, arillus longan, Poria cocos, the fruit of Chinese wolfberry, jujube, Chinese yam, pueraria lobata, rhizoma zingiberis and many effects of Chinese anise,
The raw material of rational exploitation and utilization ginseng and other several integration of drinking and medicinal herbs, for poultry meat or domestic animal meat Baoshang, has conditioning
Body, fatigue-resisting function, are adapted to all constitution crowd especially insufficiency of vital energy and blood crowds to eat.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of ginseng stew soup stock, raw material bag
Ginseng, arillus longan, the fruit of Chinese wolfberry, Poria cocos, jujube, Chinese yam, pueraria lobata and rhizoma zingiberis are included, it is right for poultry meat or domestic animal meat Baoshang
What people often occurred in the modern life have a delicate constitution, malnutrition, listlessness, fatigue and weak have certain opsonic action.
The second object of the present invention is to provide a kind of preparation method of ginseng stew soup stock, which passes through raw material list
Solely raw material proportioning can be adjusted flexibly according to personal like in packaging, consumer.
An object of the present invention adopts the following technical scheme that realization：
A kind of ginseng stew soup stock, the ginseng stew soup stock are prepared by the material medicine of following parts by weight：
12-18 parts of ginseng, 8-12 parts of arillus longan, 8-12 parts of the fruit of Chinese wolfberry, 6-10 parts of Poria cocos, 6-10 parts of jujube, Chinese yam 6-10
Part, 6-10 parts of pueraria lobata, 2-4 parts of rhizoma zingiberis.
Further, the ginseng is 15 parts, and the arillus longan is 10 parts, and the fruit of Chinese wolfberry is 10 parts, and the Poria cocos is 8
Part, the jujube is 8 parts, and the Chinese yam is 8 parts, and the pueraria lobata is 8 parts, and the rhizoma zingiberis is 3 parts.
Further, the ginseng is sun-dried ginseng or red ginseng；Arillus longan, the fruit of Chinese wolfberry, Poria cocos, jujube, Chinese yam, pueraria lobata and
Rhizoma zingiberis is the prepared slices of Chinese crude drugs.
The second object of the present invention adopts the following technical scheme that realization：
A kind of preparation method of ginseng stew soup stock, including：
Ginseng segment step：By the thick segment of ginseng；
Material preparation step：Weighed respectively according to said ratio the ginseng of segment, arillus longan, the fruit of Chinese wolfberry, Poria cocos, jujube, Chinese yam,
Pueraria lobata and rhizoma zingiberis, obtain raw material；
Interior bag step：Each raw material is respectively charged into plastic compound bag, is sealed；
Outsourcing step：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into one bag of silica-gel desiccant,
Sealing, obtains ginseng stew soup stock finished product.
Further, the specification of the silica-gel desiccant is 3-5g/ bags.
Further, in the ginseng segment step, ginseng uses Chinese medicine medicine cutter segment, segment length 2-5cm.
Compared with prior art, the beneficial effects of the present invention are：
1st, a kind of ginseng stew soup stock of the present invention is formed by a variety of integration of drinking and medicinal herbs medicine material compatibilities, for poultry meat or
Domestic animal meat Baoshang, has conditioning weak constitution, fatigue-resisting function, is adapted to all constitution crowds especially insufficiency of vital energy and blood crowd
It is edible.
2nd, a kind of preparation method of ginseng stew soup stock of the present invention, the preparation method are individually packed by raw material, consumer
Raw material proportioning can be adjusted flexibly according to personal like.
Embodiment
In the following, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
Embodiment 1-5 is 5 kinds of ginseng stew soup stocks, is prepared from the following materials：Ginseng, arillus longan, the fruit of Chinese wolfberry, Fu
Siberian cocklebur, jujube, Chinese yam, pueraria lobata and rhizoma zingiberis, the specific weight proportion of each raw material are as follows：
Embodiment 1
Red ginseng 12g, arillus longan 12g, fruit of Chinese wolfberry 9g, Poria cocos 7g, jujube 7g, Chinese yam 9g, pueraria lobata 7g, rhizoma zingiberis 2.5g.
Embodiment 2
Sun-dried ginseng 13.5g, arillus longan 11g, fruit of Chinese wolfberry 11g, Poria cocos 6g, jujube 10g, Chinese yam 10g, pueraria lobata 9g, rhizoma zingiberis 4g.
Embodiment 3
Red ginseng 15g, arillus longan 10g, fruit of Chinese wolfberry 10g, Poria cocos 8g, jujube 8g, Chinese yam 8g, pueraria lobata 8g, rhizoma zingiberis 3g.
Embodiment 4
Sun-dried ginseng 16.5g, arillus longan 9g, fruit of Chinese wolfberry 8g, Poria cocos 10g, jujube 6g, Chinese yam 7g, pueraria lobata 6g, rhizoma zingiberis 3.5g.
Embodiment 5
Red ginseng 18g, arillus longan 8g, fruit of Chinese wolfberry 9g, Poria cocos 9g, jujube 9g, Chinese yam 6g, pueraria lobata 10g, rhizoma zingiberis 2g.
Totally 5 kinds of ginseng stew soup stocks can be by common stew soup stock preparation method, such as directly by above-described embodiment 1-5
Connect and weigh said components raw material, be used directly to serve as soup stock.Wherein, the arillus longan in above-described embodiment 1-5, the fruit of Chinese wolfberry,
Poria cocos, jujube, Chinese yam, pueraria lobata and rhizoma zingiberis are both preferably the prepared slices of Chinese crude drugs.
In the following, the preparation process of the invention for preparing ginseng stew soup stock will be specifically described with embodiment 6-10：
Embodiment 6
Red ginseng segment：Red ginseng is used into Chinese medicine medicine cutter segment, segment length about 2cm, is made the red ginseng after segment.
Stock：Weigh the red ginseng 12g after segment, arillus longan 12g, fruit of Chinese wolfberry 9g, Poria cocos 7g, big respectively according to said ratio
Jujube 7g, Chinese yam 9g, pueraria lobata 7g and rhizoma zingiberis 2.5g, obtain raw material.
Interior bag：Each raw material is respectively charged into plastic compound bag, is sealed.
Outsourcing：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into the silicon that one bag of specification is 5g/ bags
Glue drier, sealing, obtains ginseng stew soup stock finished product.
Embodiment 7
Sun-dried ginseng segment：Sun-dried ginseng is used into Chinese medicine medicine cutter segment, segment length about 3cm, is made the sun-dried ginseng after segment.
Stock：Weigh sun-dried ginseng 13.5g, arillus longan 11g, fruit of Chinese wolfberry 11g, Poria cocos after segment respectively according to said ratio
6g, jujube 10g, Chinese yam 10g, pueraria lobata 9g and rhizoma zingiberis 4g, obtain raw material.
Interior bag：Each raw material is respectively charged into plastic compound bag, is sealed.
Outsourcing：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into the silicon that one bag of specification is 5g/ bags
Glue drier, sealing, obtains ginseng stew soup stock finished product.
Embodiment 8
Red ginseng segment：Red ginseng is used into Chinese medicine medicine cutter segment, segment length about 3cm, is made the red ginseng after segment.
Stock：Weighed respectively according to said ratio the red ginseng 15g after segment, arillus longan 10g, fruit of Chinese wolfberry 10g, Poria cocos 8g,
Jujube 8g, Chinese yam 8g, pueraria lobata 8g and rhizoma zingiberis 3g, obtain raw material.
Interior bag：Each raw material is respectively charged into plastic compound bag, is sealed.
Outsourcing：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into the silicon that one bag of specification is 4g/ bags
Glue drier, sealing, obtains ginseng stew soup stock finished product.
Embodiment 9
Sun-dried ginseng segment：Sun-dried ginseng is used into Chinese medicine medicine cutter segment, segment length about 4cm, is made the sun-dried ginseng after segment.
Stock：Weigh sun-dried ginseng 16.5g, arillus longan 9g, fruit of Chinese wolfberry 8g, Poria cocos after segment respectively according to said ratio
10g, jujube 6g, Chinese yam 7g, pueraria lobata 6g and rhizoma zingiberis 3.5g, obtain raw material.
Interior bag：Each raw material is respectively charged into plastic compound bag, is sealed.
Outsourcing：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into the silicon that one bag of specification is 3g/ bags
Glue drier, sealing, obtains ginseng stew soup stock finished product.
Embodiment 10
Red ginseng segment：Red ginseng is used into Chinese medicine medicine cutter segment, segment length about 5cm, is made the red ginseng after segment.
Stock：Weigh the red ginseng 18g after segment, arillus longan 8g, fruit of Chinese wolfberry 9g, Poria cocos 9g, big respectively according to said ratio
Jujube 9g, Chinese yam 6g, pueraria lobata 10g and rhizoma zingiberis 2g, obtain raw material.
Interior bag：Each raw material is respectively charged into plastic compound bag, is sealed.
Outsourcing：Each raw material after interior bag is loaded into plastics with aluminum foil compound bag, placing into the silicon that one bag of specification is 3g/ bags
Glue drier, sealing, obtains ginseng stew soup stock finished product.
Ginseng stew soup stock of the present invention can be used for poultry meat such as chicken, duck, goose and livestock meat such as pork, beef, sheep
Meat, horseflesh, rabbit meat, dog meats, donkey meat Baoshang are used.
Test on the conditioning weak constitution, antifatigue effect of the embodiment 6-10 5 kinds of ginseng stew soup stocks prepared：
120 experimenters for serving as this experiment are chosen from easy catching a cold, fatigable crowd, 120 experimenters divide at random
Into 6 groups, every group 20, numbering A, B, C, D, E and F, wherein 20 experimenters of A groups are eaten in 200g embodiments 6 daily respectively
Ginseng stew soup stock stews chicken soup once；The ginseng stew soup stock that 20 experimenters of B groups eat in 200g embodiments 7 daily stews chicken soup
Once；The ginseng stew soup stock that 20 experimenters of C groups eat in 200g embodiments 8 daily stews chicken soup once；20 experimenters of D groups
Ginseng stew soup stock in daily edible 200g embodiments 9 stews chicken soup once；20 experimenters of E groups eat 200g embodiments daily
Ginseng stew soup stock in 10 stews chicken soup once；20 experimenters of F groups daily do as usual diet, do not make any processing.Stop after 5 days
The simultaneously effective percentage of statistical test person's easy catching a cold symptom and fatiguability symptom is tested, the results are shown in Table 1.
Effectively：Either fatiguability Symptoms for disappearance or mitigate easy catching a cold symptom.
After being tested in effective percentage=each group of experimenter easy catching a cold symptom or fatiguability Symptoms for effective number/
This group of total number of persons.
Table 1
| Project | A groups (%) | B groups (%) | C groups (%) | D groups (%) | E groups (%) | F groups (%) |
| Easy catching a cold symptom | 40 | 45 | 55 | 45 | 45 | 20 |
| Fatiguability symptom | 45 | 45 | 50 | 40 | 45 | 15 |
Above-mentioned test result shows, compared to F groups (control group), ginseng stew soup stock of the present invention can reduce cold symptoms
Occur, have preferable effect to improving physical fatigue situation.
The above embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (6)
1. a kind of ginseng stew soup stock, it is characterised in that the ginseng stew soup stock is prepared by the material medicine of following parts by weight
Form：
12-18 parts of ginseng, 8-12 parts of arillus longan, 8-12 parts of the fruit of Chinese wolfberry, 6-10 parts of Poria cocos, 6-10 parts of jujube, 6-10 parts of Chinese yam, Pueraria lobota
6-10 parts of root, 2-4 parts of rhizoma zingiberis.
2. ginseng stew soup stock as claimed in claim 1, it is characterised in that the ginseng is 15 parts, and the arillus longan is 10
Part, the fruit of Chinese wolfberry is 10 parts, and the Poria cocos is 8 parts, and the jujube is 8 parts, and the Chinese yam is 8 parts, and the pueraria lobata is 8 parts,
The rhizoma zingiberis is 3 parts.
3. ginseng stew soup stock as claimed in claim 1, it is characterised in that the ginseng is sun-dried ginseng or red ginseng；Longan
Meat, the fruit of Chinese wolfberry, Poria cocos, jujube, Chinese yam, pueraria lobata and rhizoma zingiberis are the prepared slices of Chinese crude drugs.
It is 4. a kind of such as the preparation method of claim 1-3 any one of them ginseng stew soup stocks, it is characterised in that including：
Ginseng segment step：By ginseng medicine cutter segment；
Material preparation step：The ginseng of segment, arillus longan, the fruit of Chinese wolfberry, Poria cocos, jujube, Chinese yam, pueraria lobata and dry are weighed respectively according to proportioning
Ginger, obtains raw material；
Interior bag step：Each raw material is respectively charged into plastic compound bag, is sealed；
Outsourcing step：Each raw material after interior bag is loaded into plastics and in aluminum foil compound bag, places into one bag of silica-gel desiccant, is sealed
Mouthful, obtain ginseng stew soup stock finished product.
5. the preparation method of ginseng stew soup stock as claimed in claim 4, it is characterised in that the specification of the silica-gel desiccant
For 3-5g/ bags.
6. the preparation method of ginseng stew soup stock as claimed in claim 4, it is characterised in that in the ginseng segment step,
Ginseng uses Chinese medicine medicine cutter segment, segment length 2-5cm.
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