CN111838419A - Feed formula based on yeast culture and preparation method - Google Patents
Feed formula based on yeast culture and preparation method Download PDFInfo
- Publication number
- CN111838419A CN111838419A CN202010777796.7A CN202010777796A CN111838419A CN 111838419 A CN111838419 A CN 111838419A CN 202010777796 A CN202010777796 A CN 202010777796A CN 111838419 A CN111838419 A CN 111838419A
- Authority
- CN
- China
- Prior art keywords
- feed
- parts
- concentrated
- pan
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000012136 culture method Methods 0.000 title description 2
- 239000000463 material Substances 0.000 claims abstract description 42
- 238000005520 cutting process Methods 0.000 claims abstract description 17
- 244000062720 Pennisetum compressum Species 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 244000144972 livestock Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 28
- 238000003825 pressing Methods 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 16
- 239000012141 concentrate Substances 0.000 claims description 15
- 241000209046 Pennisetum Species 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 235000011837 pasties Nutrition 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 230000006698 induction Effects 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000004459 forage Substances 0.000 abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 11
- 238000007605 air drying Methods 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 238000009396 hybridization Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
Abstract
The invention relates to the technical field of livestock feed preparation, in particular to a feed formula based on yeast culture and a preparation method thereof, wherein the feed consists of concentrated feed and coarse feed, and the concentrated feed and the coarse feed are mixed according to the weight ratio of 1: 10, the concentrated material consists of 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, and the coarse material selects hybrid pennisetum alopecuroides which has the beneficial effects that: according to the invention, the concentrated material for seasoning is dissolved, so that the concentrated material and the forage are fully mixed, and the seasoning is heated to remove water, so that the seasoning forms a thick paste and is adhered to the outer wall of the forage, thereby avoiding the separation of the seasoning and the forage, greatly improving the taste of the forage, and playing a real seasoning role; through natural air-drying and sun-drying, and then realize cutting the fodder again to form thinner feed ingredient, avoid the livestock to gnaw and eat, improved the palatable sense of fodder greatly, thereby improve the breed quality to the livestock.
Description
Technical Field
The invention relates to the technical field of livestock feed preparation, in particular to a feed formula based on yeast culture and a preparation method thereof.
Background
Yeast culture refers to a microbial preparation formed by the anaerobic fermentation of yeast on a specific medium under the control of specific process conditions. It is mainly composed of yeast extracellular metabolite, culture medium after fermentation and a small amount of inactive yeast cells.
In carrying out the livestock feed and preparing the in-process, in order to improve the palatable sense of fodder to the livestock, often need add flavouring agent and yeast culture in the fodder for develop the appetite of livestock, however the main raw materials of livestock feed is the forage, the forage is bulky, comparatively dispersion, and common flavouring agent is mostly the powder, ordinary dry mixing stirring back, in-process transporting and placing, cause the flavouring agent to subside in the bottom of trough easily, can't really play the effect of flavouring.
Therefore, a feed formula based on yeast culture and a preparation method are provided, so as to solve the problem of full mixing and matching between forage and flavoring agent.
Disclosure of Invention
The invention aims to provide a feed formula based on yeast culture and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a feed formulation based on yeast cultures, the feed consisting of concentrate and coarse feed in a weight ratio of 1: 10, the concentrated material is composed of 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, and the coarse material is hybrid pennisetum alopecuroides.
Preferably, the preparation method of the feed based on the yeast culture comprises the following steps:
the method comprises the following steps: mixing the concentrated materials, namely weighing the concentrated materials which are divided into 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, then putting the concentrated materials into a stirring tank, and slowly adding water for stirring to obtain a pasty mixed concentrated material;
step two: preparing coarse materials, namely measuring the hybrid pennisetum alopecuroides with the mass 10 times of the fine materials in the step one, cutting the hybrid pennisetum alopecuroides by a cutting machine to obtain hybrid pennisetum alopecuroides with small segment length, and putting the cut small segment of coarse materials into a stirring tank for fully mixing;
step three: mixing raw materials, namely adding the pasty mixed concentrate prepared in the step one into a stirring tank in the step two, continuously adding water into the stirring tank, diluting the mixed concentrate in the step one, and fully mixing and immersing the small-section coarse fodder in the step two into the mixed concentrate diluted in the step one under the stirring action of the stirring tank to obtain a mixed feed;
step four: discharging and pouring, namely selecting a large pan, pouring the mixed feed obtained in the step three into the pan, and flatly paving the diluted mixed feed at the bottom of the pan to obtain feed with the original shape;
step five: heating and adhering, namely uniformly heating the bottom of the pan in the fourth step by using an induction cooker until the mixed feed is viscous, and adhering the small-section hybrid pennisetum alopecuroides and the mixed concentrate in the viscous feed;
step six: pressing into a mold, namely selecting a plastic pressing plate with a smooth surface, slightly pressing the plastic pressing plate on the viscous feed in the step five through manpower, and enabling the feed to be attached to the inner contour of the pan to obtain a cake-shaped viscous feed;
step seven: and (3) cutting and feeding, namely placing the viscous feed formed in the step six on a pressing plate, placing the viscous feed in the sun for natural drying to obtain solid cake-shaped feed with concentrated feed and coarse feed adhered to each other, cutting the solid feed through a cutting machine, and directly feeding livestock with the cut granular feed.
Preferably, the length of the small segment of the hybrid pennisetum in the step two is less than 4cm, the root of the small segment of the hybrid pennisetum is removed, and the soil adhesion mass in the small segment of the hybrid pennisetum is less than 1%.
Preferably, in the sixth step, the end face of the plastic pressing plate, which is in contact with the viscous feed, is filled with a layer of edible oil, and the outer contour of the plastic pressing plate is the same as the inner contour of the pan in size.
Preferably, in the fifth step, the pan is continuously rotated and stirred in the heating process, the bottom of the pan is slowly heated by a small fire, and the heating time is 10 to 15 minutes.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the concentrated material for seasoning is dissolved, so that the concentrated material and the forage are fully mixed, and the seasoning is heated to remove water, so that the seasoning forms a thick paste and is adhered to the outer wall of the forage, thereby avoiding the separation of the seasoning and the forage, greatly improving the taste of the forage, and playing a real seasoning role;
2. according to the invention, the feed is re-cut through natural air drying and sun drying, so that a thinner feed raw material is formed, the feeding of livestock is avoided, the palatability of the feed is greatly improved, and the breeding quality of the livestock is improved.
Drawings
FIG. 1 is a flow chart of a manufacturing system of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, the present invention provides a technical solution:
a feed formula based on yeast culture is disclosed, wherein the feed consists of a concentrate and a coarse material, and the weight ratio of the concentrate to the coarse material is 1: 10, the concentrated material is composed of 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, and the coarse material is hybrid pennisetum alopecuroides.
A preparation method of a feed based on yeast culture comprises the following steps:
the method comprises the following steps: mixing the concentrated materials, namely weighing the concentrated materials which are divided into 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, then putting the concentrated materials into a stirring tank, and slowly adding water for stirring to obtain a pasty mixed concentrated material;
step two: preparing coarse materials, namely measuring the hybrid pennisetum which is 10 times of the fine materials in the step one, cutting the hybrid pennisetum sections through a cutting machine to obtain the hybrid pennisetum with small section length, wherein the length of the small section of the hybrid pennisetum is less than 4cm, the roots of the small section of the hybrid pennisetum are removed, the adhesion mass of soil in the small section of the hybrid pennisetum is less than 1 percent, the influence of the soil in the forage on the taste and the quality of the forage is avoided, and the cut small section of the coarse materials are put into a stirring tank to be fully mixed;
step three: mixing raw materials, namely adding the pasty mixed concentrate prepared in the step one into a stirring tank in the step two, continuously adding water into the stirring tank, diluting the mixed concentrate in the step one, and fully mixing and immersing the small-section coarse fodder in the step two into the mixed concentrate diluted in the step one under the stirring action of the stirring tank to obtain a mixed feed;
step four: discharging and pouring, namely selecting a large pan, pouring the mixed feed obtained in the step three into the pan, and flatly paving the diluted mixed feed at the bottom of the pan to obtain feed with the original shape;
step five: heating and adhering, namely uniformly heating the bottom of the pan in the fourth step by using an induction cooker, continuously rotating and stirring the pan in the heating process, slowly heating the bottom of the pan by using small fire for 10 to 15 minutes, stirring and heating the pan by using the small fire to avoid bottom pasting, heating the pan until the mixed feed is viscous by heating and evaporating water, and mutually adhering small-section hybrid pennisetum alopecuroides and mixed concentrate in the viscous feed;
step six: pressing and molding, namely selecting a plastic pressing plate with a smooth surface, filling a layer of edible oil on the end face of the plastic pressing plate, which is in contact with the viscous feed, wherein the outer contour of the plastic pressing plate is the same as the inner contour of the pan, preventing the feed from being adhered to the pressing plate by filling the edible oil, and slightly pressing the plastic pressing plate on the viscous feed in the fifth step by manpower to ensure that the feed is attached to the inner contour of the pan to obtain the cake-shaped viscous feed;
step seven: and (3) cutting and feeding, namely placing the viscous feed formed in the step six on a pressing plate, placing the viscous feed in the sun for natural drying to obtain solid cake-shaped feed with concentrated feed and coarse feed adhered to each other, cutting the solid feed through a cutting machine, and directly feeding livestock with the cut granular feed.
The working principle is as follows: firstly, refined materials which are divided into 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour by weight are weighed, then water is added for dissolving to obtain thin pasty refined materials, then the hybrid pennisetum which is 10 times of the mass of the refined materials is cut off, and the stems and the leaves of the small segments of the hybrid pennisetum are fully mixed by stirring.
Drench the concentrated feed of thin mushy on the little section hybridization chinese pennisetum, add water and continue the stirring, make the complete submergence of the hybridization chinese pennisetum of little section in solution, obtain the dilution fodder of misce bene, then pour the fodder that dilutes in the model of pan, constantly stir the heating through the small fire, avoid pasting the end, and then evaporate moisture, obtain the fodder group of thick form, the parcel of the little section hybridization chinese pennisetum is in the concentrated feed group this moment, realize the intensive mixing, avoid causing flavouring agent and forage separation, real seasoning effect has been played.
Choose the smooth plastic press plate in surface, plastic press plate and the terminal surface of gluing the feed contact are filled with one deck edible oil, and plastic press plate's outline is the same with the interior contour size of pan, avoid the adhesion between fodder and the clamp plate through filling edible oil, through the slight pressfitting of manpower on the thick fodder of step five, make fodder and the interior outline laminating of pan, obtain the thick fodder of pie, invert the pan, make the fodder of pie place on plastic press plate, through natural air-drying and sun-drying, and then realize cutting the fodder again, thereby form thinner feedstuff, avoid the livestock to gnaw and eat, the palatable sense of fodder has been improved greatly, thereby improve the breed quality to the livestock.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A feed formulation based on yeast cultures, characterized in that: the feed consists of concentrated materials and coarse materials, wherein the concentrated materials and the coarse materials are mixed according to the weight ratio of 1: 10, the concentrated material is composed of 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, and the coarse material is hybrid pennisetum alopecuroides.
2. The method of claim 1 for preparing a feed based on yeast cultures, characterized in that: the preparation method of the feed comprises the following steps:
the method comprises the following steps: mixing the concentrated materials, namely weighing the concentrated materials which are divided into 50 parts of corn flour, 20 parts of yeast culture, 10 parts of Chinese yam, 5 parts of salt and 50 parts of bean flour according to the weight ratio, then putting the concentrated materials into a stirring tank, and slowly adding water for stirring to obtain a pasty mixed concentrated material;
step two: preparing coarse materials, namely measuring the hybrid pennisetum alopecuroides with the mass 10 times of the fine materials in the step one, cutting the hybrid pennisetum alopecuroides by a cutting machine to obtain hybrid pennisetum alopecuroides with small segment length, and putting the cut small segment of coarse materials into a stirring tank for fully mixing;
step three: mixing raw materials, namely adding the pasty mixed concentrate prepared in the step one into a stirring tank in the step two, continuously adding water into the stirring tank, diluting the mixed concentrate in the step one, and fully mixing and immersing the small-section coarse fodder in the step two into the mixed concentrate diluted in the step one under the stirring action of the stirring tank to obtain a mixed feed;
step four: discharging and pouring, namely selecting a large pan, pouring the mixed feed obtained in the step three into the pan, and flatly paving the diluted mixed feed at the bottom of the pan to obtain feed with the original shape;
step five: heating and adhering, namely uniformly heating the bottom of the pan in the fourth step by using an induction cooker until the mixed feed is viscous, and adhering the small-section hybrid pennisetum alopecuroides and the mixed concentrate in the viscous feed;
step six: pressing into a mold, namely selecting a plastic pressing plate with a smooth surface, slightly pressing the plastic pressing plate on the viscous feed in the step five through manpower, and enabling the feed to be attached to the inner contour of the pan to obtain a cake-shaped viscous feed;
step seven: and (3) cutting and feeding, namely placing the viscous feed formed in the step six on a pressing plate, placing the viscous feed in the sun for natural drying to obtain solid cake-shaped feed with concentrated feed and coarse feed adhered to each other, cutting the solid feed through a cutting machine, and directly feeding livestock with the cut granular feed.
3. A process for the preparation of a feed based on yeast cultures according to claim 2, characterized in that: the length of the small segment of the hybrid pennisetum in the step two is less than 4cm, the root of the small segment of the hybrid pennisetum is removed, and the soil adhesion quality in the small segment of the hybrid pennisetum is less than 1%.
4. A process for the preparation of a feed based on yeast cultures according to claim 2, characterized in that: and sixthly, filling a layer of edible oil on the end face of the plastic pressing plate, which is in contact with the viscous feed, wherein the outer contour of the plastic pressing plate is the same as the inner contour of the pan in size.
5. A process for the preparation of a feed based on yeast cultures according to claim 2, characterized in that: and step five, continuously rotating and stirring the pan in the heating process, and slowly heating the bottom of the pan by using a small fire for 10 to 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010777796.7A CN111838419A (en) | 2020-08-05 | 2020-08-05 | Feed formula based on yeast culture and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010777796.7A CN111838419A (en) | 2020-08-05 | 2020-08-05 | Feed formula based on yeast culture and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111838419A true CN111838419A (en) | 2020-10-30 |
Family
ID=72971345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010777796.7A Pending CN111838419A (en) | 2020-08-05 | 2020-08-05 | Feed formula based on yeast culture and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111838419A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW201410157A (en) * | 2012-07-31 | 2014-03-16 | A A Company Pty Ltd | Solid animal supplements and methods for making them |
| CN105211515A (en) * | 2015-11-23 | 2016-01-06 | 卢仁华 | Graininess straw feed processing method |
-
2020
- 2020-08-05 CN CN202010777796.7A patent/CN111838419A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW201410157A (en) * | 2012-07-31 | 2014-03-16 | A A Company Pty Ltd | Solid animal supplements and methods for making them |
| CN105211515A (en) * | 2015-11-23 | 2016-01-06 | 卢仁华 | Graininess straw feed processing method |
Non-Patent Citations (1)
| Title |
|---|
| 袁宗辉: "《饲料药物学》", 30 November 2001, 中国农业大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105394350A (en) | Freshwater crayfish feed for improving meat quality and preparation method thereof | |
| CN105533160A (en) | Hybrid paper mulberry tree leaf and shoot fermentation feed and preparation method thereof | |
| CN105639113A (en) | Pennisetum purpureum, mulberry leaf and corn flour mixed silage and ensiling method thereof | |
| CN116831215A (en) | Application of total mixed ration in improving growth performance of cold-season house feeding yaks and feeding method for improving growth performance of cold-season house feeding yaks | |
| CN103315146A (en) | Nutritional licking brick comprising alfalfa protein, and preparation method thereof | |
| CN102640852B (en) | Vegetable soybean hull silage and preparation method thereof | |
| CN110226684A (en) | A kind of emulation meat piece and preparation method thereof for full price pet food | |
| CN106387390A (en) | Sweet sorghum straw and distillers' grain compound feed | |
| CN111838419A (en) | Feed formula based on yeast culture and preparation method | |
| CN105166565A (en) | Fish feed prepared through earthworm fermentation and preparation method thereof | |
| CN103892036A (en) | Method for preparing granular distilled grain breeding pig compound feed | |
| CN104872460B (en) | Plant-eating animal forage normal-temperature fresh-keeping packing method | |
| CN101658253B (en) | Storage method of green feed leaven | |
| Castle et al. | Silage and milk production. A comparison between barley and dried grass as supplements to silage of high digestibility | |
| JPS6185151A (en) | Feed for honey bee and its production | |
| CN106036213A (en) | Nanometer sustained-release compound aquaculture feed and feeding method thereof | |
| AU594466B2 (en) | Animal feed block and packaging method | |
| CN104489252A (en) | Preparation method of straw micro-storage feed | |
| KR100923011B1 (en) | Food for improved fish style and the manufacture method | |
| CN108094707A (en) | The method that silk making ensilage is rubbed using sugarcane end pin, herbage, cornstalk | |
| CN104145853B (en) | A kind of crucian artificial cultivating method | |
| CN105309768A (en) | Goat drylot feeding and fattening fermented feed and preparation method thereof | |
| CN101999550B (en) | Milk caw replacement cattle TMR fermented feed taking water hyacinth as raw material and preparation method thereof | |
| CN101371684A (en) | Angleworm bait | |
| CN109221628A (en) | A kind of compound feed for snakeheads and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201030 |
|
| RJ01 | Rejection of invention patent application after publication |