CN111772125A - Jelly-like nutritional food containing heme iron, vitamin B group and folic acid - Google Patents
Jelly-like nutritional food containing heme iron, vitamin B group and folic acid Download PDFInfo
- Publication number
- CN111772125A CN111772125A CN201910850384.9A CN201910850384A CN111772125A CN 111772125 A CN111772125 A CN 111772125A CN 201910850384 A CN201910850384 A CN 201910850384A CN 111772125 A CN111772125 A CN 111772125A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- jelly
- folic acid
- heme iron
- nutritional food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 62
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 title claims abstract description 54
- 150000003278 haem Chemical class 0.000 title claims abstract description 31
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 28
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 235000019152 folic acid Nutrition 0.000 title claims abstract description 27
- 239000011724 folic acid Substances 0.000 title claims abstract description 27
- 229960000304 folic acid Drugs 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 229930003270 Vitamin B Natural products 0.000 title claims abstract description 9
- 235000019156 vitamin B Nutrition 0.000 title claims abstract description 9
- 239000011720 vitamin B Substances 0.000 title claims abstract description 9
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000006188 syrup Substances 0.000 claims abstract description 20
- 235000020357 syrup Nutrition 0.000 claims abstract description 20
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 16
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 16
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 claims abstract description 10
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920001353 Dextrin Polymers 0.000 claims abstract description 10
- 239000004375 Dextrin Substances 0.000 claims abstract description 10
- 229930091371 Fructose Natural products 0.000 claims abstract description 10
- 239000005715 Fructose Substances 0.000 claims abstract description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 10
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 10
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 10
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 10
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 10
- 235000019425 dextrin Nutrition 0.000 claims abstract description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229960002477 riboflavin Drugs 0.000 claims abstract description 10
- 229960003495 thiamine Drugs 0.000 claims abstract description 10
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000002562 thickening agent Substances 0.000 claims abstract description 10
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 10
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 10
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 10
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 10
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 10
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 10
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 10
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 10
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 9
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 9
- 235000013599 spices Nutrition 0.000 claims abstract description 9
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 6
- 229960003284 iron Drugs 0.000 claims abstract description 6
- 235000015110 jellies Nutrition 0.000 claims abstract description 6
- 239000008274 jelly Substances 0.000 claims abstract description 6
- 235000013949 black currant juice Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 7
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 125000000647 trehalose group Chemical group 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical group 0.000 claims 8
- 230000000694 effects Effects 0.000 abstract description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 235000005985 organic acids Nutrition 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a jelly-like nutritional food combining heme iron with vitamin B group and folic acid, which is prepared from the following components: blackcurrant fruit juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickener, a pH regulator, a spice and a sweetener. The heme iron added into the jelly-shaped nutritional food combining heme iron with vitamin B and folic acid is easy to be absorbed by human bodies, so that the jelly-shaped nutritional food has a good blood enriching effect, meanwhile, the nutritional food is made into jelly shape and is more convenient to transport, and meanwhile, blackcurrants are added, so that the jelly-shaped nutritional food is rich in various vitamins, saccharides, organic acids and the like, especially the content of vitamin C is higher, and the jelly-shaped nutritional food has a good nutritional effect.
Description
Technical Field
The invention relates to the technical field of nutriments, in particular to a jelly-shaped nutritious food combining heme iron with vitamin B group and folic acid.
Background
The nutritional product is a product capable of supplementing nutritional components lacking and lost in human body, and is classified into basic type, health type and selective type, and the components are the constituent elements of human body and are 'indispensable nutrients' for keeping health, but are easily lacking in modern people, so the nutritional product is required to be supplemented from health food.
Current nutriment is mostly liquid, and inconvenient transportation, the not good problem of blood-enriching effect moreover.
Disclosure of Invention
The present invention is directed to a jelly-like nutritional food containing heme iron in combination with vitamin B group and folic acid to solve the problems of the background art described above.
A jelly-like nutritional food combining heme iron with vitamin B group and folic acid is prepared from the following components: blackcurrant fruit juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickener, a pH regulator, a spice and a sweetener.
Preferably, the ratio of the blackcurrant juice is 20-40 parts.
Preferably, the proportion of the heme iron is 10-20 parts.
Preferably, the proportions of the vitamin B1, the vitamin B2, the vitamin B6 and the vitamin B12 are all 5-10 parts.
Preferably, the ratio of the folic acid is 5-10 parts.
Preferably, the ratio of the fructose glucose syrup, the oligogalactan syrup and the fructose is 15-30 parts.
Preferably, the ratio of the dextrin to the thickening agent to the pH regulator to the perfume is 5-15 parts.
Preferably, the sweetener is trehalose, and the proportion of the sweetener is 5-10 parts.
Preferably, the method comprises the following production steps:
(1) preparing blackcurrant juice: taking blackcurrants, squeezing the blackcurrants into liquid by a juicer so as to form blackcurrant juice;
(2) mixing the components: weighing blackcurrant juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickening agent, a pH regulator, spice and a sweetening agent according to a mass ratio, and mixing and stirring uniformly to obtain a liquid nutrient;
(3) cooling the obtained liquid nutritional product for 2h to obtain jelly.
Compared with the prior art, the invention has the following beneficial effects: the heme iron added into the jelly-shaped nutrient prepared from the heme iron is easy to absorb by a human body, so that the jelly-shaped nutrient has a good blood enriching effect, is convenient to transport due to the fact that the nutrient is prepared into a jelly shape, is rich in various vitamins, sugars, organic acids and the like due to the fact that blackcurrants are added, and particularly has a high vitamin C content and a good nutritional effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
A jelly-like nutritional food combining heme iron with vitamin B group and folic acid is prepared from the following components: the blackcurrant fruit juice, the heme iron, the vitamin B1, the vitamin B2, the vitamin B6, the vitamin B12, the folic acid, the fructose glucose syrup, the galacto-oligosaccharide syrup, the fructose, the dextrin, the thickener, the pH regulator, the spice, the sweetener, the blackcurrant fruit juice is 20-40 parts, the heme iron is 10-20 parts, the vitamin B1, the vitamin B2, the vitamin B6 and the vitamin B12 are all 5-10 parts, the folic acid is 5-10 parts, the fructose glucose syrup, the galacto-oligosaccharide syrup and the fructose are all 15-30 parts, the dextrin, the thickener, the pH regulator and the spice are all 5-15 parts, the sweetener is trehalose, the sweetener is 5-10 parts, and the heme iron is easily absorbed by a human body, so that the black currant fruit juice has a good blood enriching effect, and meanwhile, the nutriment is made into jelly and is more convenient to transport, meanwhile, the blackcurrant is added, so that the blackcurrant is rich in various vitamins, saccharides, organic acids and the like, and particularly has high vitamin C content and good nutritional effect.
Comprises the following production steps:
(1) preparing blackcurrant juice: taking blackcurrants, squeezing the blackcurrants into liquid by a juicer so as to form blackcurrant juice;
(2) mixing the components: weighing blackcurrant juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickening agent, a pH regulator, spice and a sweetening agent according to a mass ratio, and mixing and stirring uniformly to obtain a liquid nutrient;
(3) cooling the obtained liquid nutritional product for 2h to obtain jelly.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. A jelly-like nutritional food combining heme iron with vitamin B group and folic acid is prepared from the following components: blackcurrant fruit juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickener, a pH regulator, a spice and a sweetener.
2. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the proportion of the blackcurrant juice is 20-40 parts.
3. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the proportion of the heme iron is 10-20 parts.
4. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the proportions of vitamin B1, vitamin B2, vitamin B6 and vitamin B12 are all 5-10 parts.
5. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the ratio of folic acid is 5-10 parts.
6. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the ratio of the fructose glucose syrup, the galacto-oligosaccharide syrup and the fructose is 15-30 parts.
7. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the proportions of the dextrin, the thickening agent, the pH regulator and the spice are all 5-15 parts.
8. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: the sweetener is trehalose, and the proportion of the sweetener is 5-10 parts.
9. The jelly-like nutritional food for binding heme iron to vitamin group B and folic acid according to claim 1, characterized in that: comprises the following production steps:
(1) preparing blackcurrant juice: taking blackcurrants, squeezing the blackcurrants into liquid by a juicer so as to form blackcurrant juice;
(2) mixing the components: weighing blackcurrant juice, heme iron, vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, fructose glucose syrup, galacto-oligosaccharide syrup, fructose, dextrin, a thickening agent, a pH regulator, spice and a sweetening agent according to a mass ratio, and mixing and stirring uniformly to obtain a liquid nutrient;
(3) cooling the obtained liquid nutritional product for 2h to obtain jelly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910850384.9A CN111772125A (en) | 2019-09-10 | 2019-09-10 | Jelly-like nutritional food containing heme iron, vitamin B group and folic acid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910850384.9A CN111772125A (en) | 2019-09-10 | 2019-09-10 | Jelly-like nutritional food containing heme iron, vitamin B group and folic acid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111772125A true CN111772125A (en) | 2020-10-16 |
Family
ID=72755657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910850384.9A Pending CN111772125A (en) | 2019-09-10 | 2019-09-10 | Jelly-like nutritional food containing heme iron, vitamin B group and folic acid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111772125A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20010036500A1 (en) * | 2000-02-28 | 2001-11-01 | Toshiaki Uchida | Folic acid and/or vitamin B12-lactoferrin complex |
| CN104323058A (en) * | 2014-10-27 | 2015-02-04 | 福州品行科技发展有限公司 | Multifunctional jellies and preparation method thereof |
-
2019
- 2019-09-10 CN CN201910850384.9A patent/CN111772125A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20010036500A1 (en) * | 2000-02-28 | 2001-11-01 | Toshiaki Uchida | Folic acid and/or vitamin B12-lactoferrin complex |
| CN104323058A (en) * | 2014-10-27 | 2015-02-04 | 福州品行科技发展有限公司 | Multifunctional jellies and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 汪多仁: "《有机食品营养强化剂》", 31 August 2008, 科技文献出版社 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201016 |
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| RJ01 | Rejection of invention patent application after publication |