CN111743161A - Hypsizygus marmoreus active polysaccharide peptide tablet and preparation method thereof - Google Patents
Hypsizygus marmoreus active polysaccharide peptide tablet and preparation method thereof Download PDFInfo
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- CN111743161A CN111743161A CN202010554438.XA CN202010554438A CN111743161A CN 111743161 A CN111743161 A CN 111743161A CN 202010554438 A CN202010554438 A CN 202010554438A CN 111743161 A CN111743161 A CN 111743161A
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- 241001534815 Hypsizygus marmoreus Species 0.000 title claims abstract description 39
- 229920001231 Polysaccharide peptide Polymers 0.000 title claims abstract description 22
- 108010022457 polysaccharide peptide Proteins 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 93
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 33
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 26
- 235000014102 seafood Nutrition 0.000 claims abstract description 24
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 18
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 18
- 241000222336 Ganoderma Species 0.000 claims abstract description 18
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 18
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 18
- 241000237502 Ostreidae Species 0.000 claims abstract description 18
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 235000020636 oyster Nutrition 0.000 claims abstract description 18
- 229940082787 spirulina Drugs 0.000 claims abstract description 18
- 239000000126 substance Substances 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 241000208688 Eucommia Species 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 21
- 238000002386 leaching Methods 0.000 claims description 21
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 229920001184 polypeptide Polymers 0.000 claims description 14
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 7
- 244000182216 Mimusops elengi Species 0.000 claims 6
- 241000208689 Eucommia ulmoides Species 0.000 claims 4
- 240000002624 Mespilus germanica Species 0.000 abstract description 12
- 206010028980 Neoplasm Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 206010067125 Liver injury Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 231100000753 hepatic injury Toxicity 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 240000007440 Agaricus campestris Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 108010001062 polysaccharide-K Proteins 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biophysics (AREA)
- Mycology (AREA)
- Analytical Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a hypsizygus marmoreus active polysaccharide peptide tablet and a preparation method thereof, wherein the hypsizygus marmoreus active polysaccharide peptide tablet comprises the following components in parts by weight: 400 portions of seafood mushroom powder, 10 to 14 portions of spirulina powder, 20 to 24 portions of ganoderma robiosa powder, 5 to 9 portions of white granulated sugar, 15 to 19 portions of maltodextrin, 5 to 9 portions of eucommia male flowers, 15 to 19 portions of medlar and 10 to 14 portions of oyster meat powder, the invention has the advantages of convenient acquisition of raw materials and simple process, improves the immunologic function of a human body, reduces blood fat, promotes the formation of oxidation components of antibodies, can delay aging, inhibits tumors and protects liver injury by mixing the seafood mushroom with other substances; the method simplifies the tabletting process of the peptide tablets, shortens the production time, and improves the production efficiency and the whole functional effect.
Description
Technical Field
The invention relates to the technical field of peptide tablets, in particular to a hypsizygus marmoreus active polysaccharide peptide tablet and a preparation method thereof.
Background
Contains abundant vitamins and 17 amino acids, wherein the content of lysine and arginine is higher than that of common mushrooms, which is helpful for improving intelligence and increasing height of teenagers, resisting cancer and reducing cholesterol. Particularly, the extract of fruit body (i.e., the part above the root) has various physiologically active ingredients. The beta-1, 3-D glucan extracted from the fruiting body of the Hypsizigus marmoreus has high anti-tumor activity, the activity of the polysaccharidase separated from the Hypsizigus marmoreus is much higher than that of other mushrooms, and the hot water extract and the organic solvent extract of the fruiting body of the Hypsizigus marmoreus have the function of removing free radicals in vivo, so that the health-care Hypsizigus marmoreus has the unique effects of preventing constipation, resisting cancer, preventing cancer, improving immunity, preventing aging and prolonging the life. Is a low-calorie and low-fat health food.
The existing hypsizygus marmoreus active polysaccharide peptide tablet has the defects of complex preparation process, long production process period and less peptide tablet effect in the preparation process, so that the hypsizygus marmoreus active polysaccharide peptide tablet and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a hypsizygus marmoreus active polysaccharide peptide tablet and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the hypsizygus marmoreus active polysaccharide peptide tablet comprises the following components in parts by weight: 400-650 parts of seafood mushroom powder, 10-14 parts of spirulina powder, 20-24 parts of ganoderma robusta powder, 5-9 parts of white granulated sugar, 15-19 parts of maltodextrin, 5-9 parts of eucommia male flowers, 15-19 parts of medlar and 10-14 parts of oyster meat powder.
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
Preferably, the peptide tablet comprises 400 parts of seafood mushroom powder, 10 parts of spirulina powder, 20 parts of ganoderma robe powder, 5 parts of white granulated sugar, 15 parts of maltodextrin, 5 parts of eucommia male flowers, 15 parts of medlar and 10 parts of oyster meat powder.
Preferably, the peptide tablet comprises 450 parts of seafood mushroom powder, 11 parts of spirulina powder, 21 parts of ganoderma robe powder, 6 parts of white granulated sugar, 16 parts of maltodextrin, 6 parts of eucommia male flowers, 16 parts of medlar and 11 parts of oyster meat powder.
Preferably, the peptide tablet comprises 500 parts of seafood mushroom powder, 12 parts of spirulina powder, 22 parts of ganoderma robusta powder, 7 parts of white granulated sugar, 17 parts of maltodextrin, 7 parts of eucommia male flowers, 17 parts of medlar and 12 parts of oyster meat powder.
Preferably, the peptide tablet comprises 550 parts of seafood mushroom powder, 13 parts of spirulina powder, 23 parts of ganoderma robusta powder, 8 parts of white granulated sugar, 18 parts of maltodextrin, 8 parts of eucommia male flowers, 18 parts of medlar and 13 parts of oyster meat powder.
Preferably, the peptide tablet comprises 600 parts of seafood mushroom powder, 14 parts of spirulina powder, 24 parts of ganoderma robusta powder, 9 parts of white granulated sugar, 19 parts of maltodextrin, 9 parts of eucommia male flowers, 19 parts of medlar and 14 parts of oyster meat powder.
The invention has the beneficial effects that:
1. the raw materials are convenient to obtain, the process is simple, and the seafood mushroom is mixed with other substances, so that the immunologic function of a human body is improved, the blood fat is reduced, the formation of oxidation components of antibodies is promoted, the senescence can be delayed, the tumor is inhibited, and the liver injury is protected;
2. the method simplifies the tabletting process of the peptide tablets, shortens the production time, and improves the production efficiency and the whole functional effect.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.
Example one
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
The peptide tablet comprises 400 parts of seafood mushroom powder, 10 parts of spirulina powder, 20 parts of ganoderma robiont powder, 5 parts of white granulated sugar, 15 parts of maltodextrin, 5 parts of eucommia male flowers, 15 parts of medlar and 10 parts of oyster meat powder.
Example two
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
The peptide tablet comprises 450 parts of seafood mushroom powder, 11 parts of spirulina powder, 21 parts of ganoderma robionum powder, 6 parts of white granulated sugar, 16 parts of maltodextrin, 6 parts of eucommia male flowers, 16 parts of medlar and 11 parts of oyster meat powder.
EXAMPLE III
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
The peptide tablet comprises 500 parts of seafood mushroom powder, 12 parts of spirulina powder, 22 parts of ganoderma robiosa powder, 7 parts of white granulated sugar, 17 parts of maltodextrin, 7 parts of eucommia male flowers, 17 parts of medlar and 12 parts of oyster meat powder.
Example four
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
The peptide tablet comprises 550 parts of seafood mushroom powder, 13 parts of spirulina powder, 23 parts of ganoderma robiosa powder, 8 parts of white granulated sugar, 18 parts of maltodextrin, 8 parts of eucommia male flowers, 18 parts of medlar and 13 parts of oyster meat powder.
EXAMPLE five
A preparation method of hypsizygus marmoreus active polysaccharide peptide tablets comprises the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
The peptide tablet comprises 600 parts of seafood mushroom powder, 14 parts of spirulina powder, 24 parts of ganoderma robionum powder, 9 parts of white granulated sugar, 19 parts of maltodextrin, 9 parts of eucommia male flowers, 19 parts of medlar and 14 parts of oyster meat powder.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. The hypsizygus marmoreus active polysaccharide peptide tablet is characterized by comprising the following components in parts by weight: 400-600 parts of seafood mushroom powder, 10-14 parts of spirulina powder, 20-24 parts of ganoderma robusta powder, 5-9 parts of white granulated sugar, 15-19 parts of maltodextrin, 5-9 parts of eucommia male flowers, 15-19 parts of medlar and 10-14 parts of oyster meat powder.
2. The preparation method of the hypsizygus marmoreus active polysaccharide peptide tablet according to claim 1, which is characterized by comprising the following steps:
s1, soaking the seafood mushroom powder in water for 30min, and then adding complex enzyme to leach for 1.5h at 45-50 ℃;
s2, adding a water source after leaching, heating to 80-90 ℃, continuing leaching for 1.5h, washing with anhydrous alcohol, acetone and diethyl ether after leaching, drying and crushing to obtain hypsizygus marmoreus polypeptide powder,
s3, mixing the hypsizygus marmoreus polypeptide powder with other raw materials, finally adding a water source, stirring and mixing, boiling for 0.5h, and naturally cooling to room temperature;
s4: homogenizing the substance after cooling in S3 under 50-60MPa, heating to 50-60 deg.C, and maintaining for 10 min;
s5: finally, the substance in S4 was cooled and subjected to a tableting process by a tableting machine.
3. The hypsizygus marmoreus active polysaccharide peptide tablet as claimed in claim 1, wherein the peptide tablet component comprises 400 parts of hypsizygus marmoreus powder, 10 parts of spirulina powder, 20 parts of ganoderma robusta powder, 5 parts of white granulated sugar, 15 parts of maltodextrin, 5 parts of eucommia ulmoides male flower, 15 parts of medlar and 10 parts of oyster meat powder.
4. The hypsizygus marmoreus active polysaccharide peptide tablet as claimed in claim 1, wherein the peptide tablet component comprises 450 parts of hypsizygus marmoreus powder, 11 parts of spirulina powder, 21 parts of ganoderma robo powder, 6 parts of white granulated sugar, 16 parts of maltodextrin, 6 parts of eucommia ulmoides male flower, 16 parts of medlar and 11 parts of oyster meat powder.
5. The hypsizygus marmoreus active polysaccharide peptide tablet as claimed in claim 1, wherein the peptide tablet component comprises 500 parts of hypsizygus marmoreus powder, 12 parts of spirulina powder, 22 parts of ganoderma robusta powder, 7 parts of white granulated sugar, 17 parts of maltodextrin, 7 parts of eucommia ulmoides male flower, 17 parts of medlar and 12 parts of oyster meat powder.
6. The seafood mushroom active polysaccharide peptide tablet as claimed in claim 1, wherein the peptide tablet component comprises 550 parts of seafood mushroom powder, 13 parts of spirulina powder, 23 parts of ganoderma robe powder, 8 parts of white granulated sugar, 18 parts of maltodextrin, 8 parts of eucommia male flowers, 18 parts of medlar and 13 parts of oyster meat powder.
7. The hypsizygus marmoreus active polysaccharide peptide tablet as claimed in claim 1, wherein the peptide tablet component comprises 600 parts of hypsizygus marmoreus powder, 14 parts of spirulina powder, 24 parts of ganoderma robusta powder, 9 parts of white granulated sugar, 19 parts of maltodextrin, 9 parts of eucommia ulmoides male flower, 19 parts of medlar and 14 parts of oyster meat powder.
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2020
- 2020-06-17 CN CN202010554438.XA patent/CN111743161A/en active Pending
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| Title |
|---|
| 张水寒等: "《中药材加工适宜技术丛书 杜仲生产加工适宜技术》", 30 April 2018 * |
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