CN111686287A - Preparation method and application of microbial bacteriostatic deodorant - Google Patents

Preparation method and application of microbial bacteriostatic deodorant Download PDF

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CN111686287A
CN111686287A CN202010617315.6A CN202010617315A CN111686287A CN 111686287 A CN111686287 A CN 111686287A CN 202010617315 A CN202010617315 A CN 202010617315A CN 111686287 A CN111686287 A CN 111686287A
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microbial
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CN111686287B (en
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孙晨钟
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Beijing Xinghao Interactive Biotechnology Co Ltd
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
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    • A61L9/01Deodorant compositions
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    • A01N65/06Coniferophyta [gymnosperms], e.g. cypress
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    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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    • A01N65/08Magnoliopsida [dicotyledons]
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    • A61L2209/00Aspects relating to disinfection, sterilisation or deodorisation of air
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2209/00Aspects relating to disinfection, sterilisation or deodorisation of air
    • A61L2209/20Method-related aspects
    • A61L2209/22Treatment by sorption, e.g. absorption, adsorption, chemisorption, scrubbing, wet cleaning

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Abstract

The invention discloses a preparation method and application of a microbial bacteriostatic deodorant, and relates to the technical field of preparation of daily cleaning products, wherein the preparation method comprises the following steps: (1) preparing a microbial fermentation broth; (2) fermenting by microorganisms; (3) adding plant additives into the fermentation product, uniformly mixing, and standing; (4) granulating; (5) drying by a program; (6) coating a porous surface layer on the surface of the dried particles; (7) and (4) rapidly cooling after heat treatment to obtain the microbial bacteriostatic deodorant. The microbial bacteriostatic deodorant provided by the invention breaks through the form of the traditional bacteriostatic deodorant, can be well formed while ensuring the microbial activity, and the novel microbial deodorant in a solid form can be suitable for various complex environments, is not easy to deteriorate and has a long service life.

Description

Preparation method and application of microbial bacteriostatic deodorant
Technical Field
The invention relates to the technical field of preparation of daily cleaning products, in particular to a preparation method and application of a microbial bacteriostatic odor removing agent.
Background
The odor removing agent can remove or offset peculiar smell, and the odor removing agent is of a physical odor removing agent, a chemical odor removing agent, a biological odor removing agent, a microbial odor removing agent and the like, along with the improvement of living standard of people in China, the peculiar smell (mainly referring to the peculiar smell and the smell which can cause discomfort of people) pollutes people more and more, so the development and the use of the odor removing agent become a hot point of research, the peculiar smell substances are of various types, different groups exist in molecular structures of different types of substances, so different odors and threshold values exist, peculiar smell gases can be divided into 5 types according to the composition, ① sulfur-containing compounds, such as hydrogen sulfide, sulfur dioxide, mercaptan and the like, ② nitrogen-containing compounds, such as ammonia, amines, indole and the like, ③ halogens and derivatives, such as chlorine, halogenated hydrocarbons and the like, ④ hydrocarbons and aromatic hydrocarbons, ⑤ oxygen-containing organic substances, such as alcohol, atmosphere, aldehyde, ketone and the like, among the peculiar smell substances, which have great harm to the health of people, such as dimethyl sulfide, trimethylamine, formaldehyde, styrene, chromic acid, phenols and the main pollution of the human body circulatory system, the most harmful substances, the harmful to the nervous system, the human body digestion system, the hydrogen gas of the living system, the living life of people is of the most, the most common hydrogen sulfide gas of the living system, the living system3Gases containing 0.1% hydrogen sulfide can poison the human body, and hydrogen sulfide with higher concentration can kill the human body in a short time.
At present, the odor removing agent used for living environments such as farms, toilet sides and the like is mainly a chemical odor removing agent, and on the basis of no environmental protection and high cost, the problems of difficult recovery or treatment of toxic substances and resources and the like can also exist; the physical smell-removing agent has little effect under the environment with higher concentration of the peculiar smell gas; the pure plant odor removing agent has large variety and dosage of required plants, complex preparation method and overhigh cost, and the dosage of the odor removing agent in the environment is usually very large, so the practical application of the odor removing agent in the environment is limited; at present, no microbial odor-removing agent for such environment is reported.
Disclosure of Invention
Aiming at the problems of the existing odor removing agent, the invention provides a preparation method and application of a microbial bacteriostatic odor removing agent which can be applied to living environment with high concentration of odor gas, and the technical scheme is as follows:
the invention provides a preparation method of a microbial bacteriostatic odor removing agent, which comprises the following steps:
(1) preparing a microbial fermentation broth;
(2) fermenting by microorganisms;
(3) adding plant additives into the fermentation product, uniformly mixing, and standing;
(4) granulating;
(5) drying by a program;
(6) coating a porous surface layer on the surface of the dried particles;
(7) and (4) rapidly cooling after heat treatment to obtain the microbial bacteriostatic deodorant.
Preferably, the microbial fermentation liquid obtained in the step (1) comprises plant waste and composite microbial liquid, wherein the plant waste is one or more than two of straws, wheat husks, rice husks and corncobs, the composite microbial liquid comprises enterobacter hopcalis, bacillus subtilis, desert bacillus sonorae, leuconostoc mesenteroides, bacillus amylovorus, weissella cerealis, bacillus Oleronius, pediococcus pentosaceus, lactobacillus rhamnosus and microbacterium thermophilum, the preparation method of the microbial fermentation liquid comprises the steps of crushing the plant waste, sieving the plant waste with a 150-mesh sieve with 200 meshes, sterilizing the crushed plant waste for 30min at the high temperature and the high pressure of 121 ℃, adding the composite microbial liquid prepared by using sterile water, and uniformly mixing the mixture, wherein the thallus concentration of the enterobacter hopcalis in the composite microbial liquid is 8.18-9.85 × 10 10.109The cell density of the bacillus subtilis is 5.26-6.19 × 1010The cell concentration of the Bacillus sonorazakii per mL is 4.18-6.99 × 108The cell concentration of the leuconostoc mesenteroides is 2.69-4.66 × 10 per mL10The cell concentration of the bacillus amylovorus is 3.78-5.12 × 10 per mL9The cell density of Weissella Greek is 6.19-8.24 × 108The cell concentration of the Bacillus Oleronius is 2.69-5.49 × 109The cell density of the pediococcus pentosaceus is 3.19-4.98 × 1010The cell concentration of rhamnosus is 4.88-6.13 × 1010The cell concentration of the thermophilic microbacterium is 1.59-3.08 × 108Per mL; the mass ratio of the plant waste to the composite microbial liquid is (1-30) to (5-50).
Preferably, the microorganism in the step (2) is fermented, the fermentation temperature is 25-27 ℃, and the fermentation time is 72-120 h; intermittently aerating for 1-2h each time during fermentation, and 3-5h at intervals.
Preferably, the plant additive in step (3) comprises tobacco leaves, tea leaves, Chinese honeylocust fruits, orange peels and turpentine; wherein the mass ratio of the tobacco leaves, the tea leaves, the Chinese honeylocust fruits, the orange peels and the turpentine is (1-3) to (5-10) to (2-5) to (5-8) to (1-2); the mass ratio of the plant additive to the fermentation product is (1-5) to (10-100); the standing temperature is 20-25 ℃, and the standing time is 1-2 h.
Preferably, the granulation in the step (4) is carried out, the particle size is 5-15mm, and the temperature of the granulator is 20-30 ℃.
Preferably, the procedure drying in step (5) is specifically: and (3) preserving heat for a period of time after the first temperature rise, cooling, preserving heat after the second temperature rise, and naturally cooling to room temperature.
Preferably, in the above-mentioned procedural drying step: the first temperature rise is carried out, the temperature rise rate is 2-5 ℃/min, the temperature is raised to 25-30 ℃, and the heat preservation time is 20-50min after the first temperature rise; cooling at a cooling rate of 2-5 ℃/min to 20-23 ℃ for 5-10 min; and finally, heating for the second time at the heating rate of 2-5 ℃/min to 35-37 ℃, and keeping the temperature for 2-5min after the second heating.
More preferably, in the above-mentioned procedural drying step: the first temperature rise is carried out, the temperature rise rate is 2-5 ℃/min, the temperature is raised to 25-30 ℃, and the heat preservation time is 20-50min after the first temperature rise; cooling at a rate of 2-5 ℃/min to 20-23 ℃, and keeping the temperature for a period of time; finally, heating for the second time, wherein the heating rate is 2-5 ℃/min, the heating is carried out to 35-37 ℃, and the heat preservation time is 2-5min after the second heating; in temperature programming/cooling, the relationship between the holding time is as follows:
Figure BDA0002561837650000041
wherein, tjFor the holding time after cooling, ts1M is the holding time after the first temperature risejM is the mass of the complex microbial liquidfMass m of the plant wastezIs the quality of the plant additive.
Preferably, the wrapping porous surface layer in the step (6) is specifically: 1) preparing a surface layer wrapping liquid: preparing bamboo charcoal powder and quicklime powder into suspension with water; 2) wrapping the suspension on the surface of the dried particles obtained in the step (5); 3) drying to form a porous surface layer. Step 1), the mass ratio of the bamboo charcoal powder, the quicklime powder and the water is (8-15) to (1-3) to (10-25); the wrapping method in the step 2) comprises the following steps: rolling the dried particles obtained in the step (5), and spraying the suspension prepared in the step 1) on the surfaces of the particles; step 2) the mass ratio of the suspension wrapped on the surfaces of the dried particles to the dried particles is (2-10) to (3-7); and 3) drying, wherein the drying temperature is 30-35 ℃, and the drying time is 2-10 min.
The heat treatment in the step (7) is carried out, wherein the heat treatment temperature is 120-150 ℃, and the heat treatment time is 30-60 s; the temperature is rapidly reduced at a rate of 150-.
The drying and heat treatment operations of the present invention are carried out under hot air conditions.
Secondly, the invention also provides application of the microbial antibacterial deodorant prepared by the method in removing environment, which specifically comprises the following steps: and placing the microbial bacteriostatic odor removing agent in the environment according to the requirement.
Advantageous effects
The invention has the beneficial effects that:
1. the microbial bacteriostatic deodorant provided by the invention breaks through the form of the traditional bacteriostatic deodorant: the existing microbial smell-removing agent is very rare, the microbial agent is commonly used for wastewater treatment and the like, no report is found for removing peculiar smell in the environment, the microbial agent is usually in a liquid form, and substances to be treated in the environment are absorbed into the liquid and then are adsorbed or absorbed and decomposed by microbes in the liquid; the microbial inoculum in the form has the problems of inconvenient use, easy pollution and deterioration, short service life and high cost, and is not suitable for use in complex environments; the invention adopts the form of bacteriostatic odor-removing agent of solid microbial inoculum in a breakthrough way;
after the program drying step obtained by adopting a special algorithm, the moisture in the antibacterial deodorant is not completely removed, so that the activity of microorganisms is ensured, and meanwhile, due to the special parameter setting of the program drying step, the antibacterial deodorant can be well molded while the activity of the microorganisms is ensured; the novel microbial deodorant in a solid form can be suitable for various complex environments, is not easy to deteriorate and has long service life.
2. The microbial antibacterial deodorant disclosed by the invention adopts plant waste as a fermentation raw material, so that a large amount of cost is saved, and the microbial antibacterial deodorant is suitable for occasions using the deodorant on a large scale, such as farms.
3. The plant additive is added on the basis of microorganisms, and has the effects of inhibiting bacteria, removing odor and improving the quality of ambient air.
4. According to the invention, the porous surface layer is added on the surface of the antibacterial odor removing agent, and through special heat treatment, under the conditions that the odor removing agent absorbs water and the inner layer becomes soft, the surface layer can ensure that the particles of the odor removing agent are not scattered, and the surface layer is the porous surface layer, so that the gas exchange among water, microorganisms and the environment in the odor removing agent is not influenced.
5. In the antibacterial deodorant provided by the invention, the plant waste and the porous surface layer are of water-absorbing structures, and can continuously absorb water vapor in the environment, so that the activity of microorganisms in the plant waste and the porous surface layer is ensured for a long time.
Detailed Description
The embodiments of the present invention are described below with reference to specific embodiments, and other advantages and effects of the present invention will be easily understood by those skilled in the art from the disclosure of the present specification. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
The following examples and comparative examples are parallel runs, with the same processing steps and parameters, unless otherwise indicated. The corresponding deposit numbers for the species referred to in the following examples are: enterobacter huoshanense CCTCC No. M2013695, Bacillus subtilis CCTCC No. M2012078, Bacillus sonorae CGMCC No.15824, Leuconostoc mesenteroides are Leuconostoc mesenteroides with the preservation number of CGMCC No.6432, Bacillus amylovorus CGMCC No.6153, Weissella Greeceflower GDMCCNo.60377, provided by the university of Oleronius BNCC161714 Jiannan, Pediococcus pentosaceus purchased from Shanghai Yaya Biotechnology Co., Ltd, the cargo number XY-WSW-1818, the rhamnosus CGMCC NO.11849 and the Thermobacter thermophilus ATCC 7953.
Example 1 preparation of a microbial bacteriostatic odor-removing agent:
(1) preparing a microbial fermentation liquid, namely crushing the plant waste, sieving the plant waste with a 150-mesh sieve, sterilizing the plant waste for 30min at the high temperature and the high pressure of 121 ℃, adding a compound microbial liquid prepared by using sterile water, and uniformly mixing the compound microbial liquid and the compound microbial liquid, wherein the thallus concentration of the enterobacter hopcalis is 8.18-9.85 × 109The cell density of the bacillus subtilis is 5.26-6.19 × 1010The cell concentration of the Bacillus sonorazakii per mL is 4.18-6.99 × 108The cell concentration of the leuconostoc mesenteroides is 2.69-4.66 × 10 per mL10The cell concentration of the bacillus amylovorus is 3.78-5.12 × 10 per mL9The cell density of Weissella Greek is 6.19-8.24 × 108The cell concentration of the Bacillus Oleronius is 2.69-5.49 × 109The cell density of the pediococcus pentosaceus is 3.19-4.98 × 1010The cell concentration of rhamnosus is 4.88-6.13 × 1010The cell concentration of the thermophilic microbacterium is 1.59-3.08 × 108Per mL; the mass ratio of the plant waste to the composite microbial liquid is 3: 5; the plant waste is straw;
(2) and (3) microbial fermentation: the fermentation temperature is 25 ℃, and the fermentation time is 72 hours; intermittently aerating during fermentation for 1h every time, wherein the interval aeration time is 3 h;
(3) adding a plant additive into the fermentation product, uniformly mixing, and standing: plant additives including tobacco leaf, tea leaf residue, fructus Gleditsiae Abnormalis, pericarpium Citri Tangerinae, and Colophonium; wherein the mass ratio of the tobacco leaves to the tea leaves, the saponin to the orange peel to the rosin is 1:5:2:5: 1; the mass ratio of the plant additive to the fermentation product is 3: 10; standing at 20 deg.C for 1 hr;
(4) and (3) granulation: the grain diameter is 5mm, and the temperature of a granulator is 25 ℃;
(5) drying by a program;
(6) coating a porous surface layer on the surface of the dried particles;
(7) and (3) rapidly cooling after heat treatment to obtain the microbial antibacterial deodorant: the heat treatment temperature is 120 ℃, and the heat treatment time is 30 s; the temperature is rapidly reduced, and the temperature reduction rate is 150 ℃/min.
The procedure drying in the step (5) specifically comprises the following steps: and (3) preserving heat for a period of time after the first temperature rise, cooling, preserving heat after the second temperature rise, and naturally cooling to room temperature.
The above procedure drying step: the first temperature rise is carried out, the temperature rise rate is 2 ℃/min, the temperature is raised to 25 ℃, and the heat preservation time is 20min after the first temperature rise; the temperature is reduced, wherein the temperature reduction rate is 2 ℃/min, the temperature is reduced to 20 ℃, and the heat preservation time is 5 min; and finally, heating for the second time, wherein the heating rate is 2 ℃/min, the heating is carried out to 35 ℃, and the heat preservation time after the second heating is 2 min.
And (6) wrapping the porous surface layer, specifically: 1) preparing a surface layer wrapping liquid: preparing bamboo charcoal powder and quicklime powder into suspension with water; 2) wrapping the suspension on the surface of the dried particles obtained in the step (5); 3) drying to form a porous surface layer. Step 1), the mass ratio of the bamboo charcoal powder, the quicklime powder and the water is 8:1: 10; the wrapping method in the step 2) comprises the following steps: rolling the dried particles obtained in the step (5), and spraying the suspension prepared in the step 1) on the surfaces of the particles; step 2), the mass ratio of the suspension wrapped on the surfaces of the dried particles to the dried particles is 2: 7; and 3) drying, wherein the drying temperature is 30 ℃, and the drying time is 2 min.
Example 2 preparation of a microbial bacteriostatic odor-removing agent:
(1) preparing a microbial fermentation liquid, namely crushing the plant waste, sieving the plant waste with a 200-mesh sieve, sterilizing the plant waste for 30min at the high temperature and the high pressure of 121 ℃, adding a compound microbial liquid prepared by using sterile water, and uniformly mixing the compound microbial liquid and the compound microbial liquid, wherein the thallus concentration of the enterobacter hopcalis is 8.18-9.85 × 109The cell density of the bacillus subtilis is 5.26-6.19 × 1010The cell concentration of the Bacillus sonorazakii per mL is 4.18-6.99 × 108The cell concentration of the leuconostoc mesenteroides is 2.69-4.66 × 10 per mL10The cell concentration of the bacillus amylovorus is 3.78-5.12 × 10 per mL9The cell density of Weissella Greek is 6.19-8.24 × 108The cell concentration of the Bacillus Oleronius is 2.69-5.49 × 109The cell density of the pediococcus pentosaceus is 3.19-4.98 × 1010The cell concentration of rhamnosus is 4.88-6.13 × 1010The cell concentration of the thermophilic microbacterium is 1.59-3.08 × 108Per mL; the mass ratio of the plant waste to the composite microbial liquid is 5: 17; the plant waste is corncob;
(2) and (3) microbial fermentation: the fermentation temperature is 27 ℃, and the fermentation time is 120 h; intermittently aerating for 2h each time in the fermentation period, wherein the interval aeration time is 5 h;
(3) adding a plant additive into the fermentation product, uniformly mixing, and standing: plant additives including tobacco leaf, tea leaf residue, fructus Gleditsiae Abnormalis, pericarpium Citri Tangerinae, and Colophonium; wherein the mass ratio of the tobacco leaves to the tea leaves, the saponin to the orange peel to the rosin is 3:10:5:8: 2; the mass ratio of the plant additive to the fermentation product is 3: 80; standing at 25 deg.C for 2 hr;
(4) and (3) granulation: the grain diameter is 15mm, and the temperature of a granulator is 30 ℃;
(5) drying by a program;
(6) coating a porous surface layer on the surface of the dried particles;
(7) and (3) rapidly cooling after heat treatment to obtain the microbial antibacterial deodorant: the heat treatment temperature is 150 ℃, and the heat treatment time is 60 s; the temperature is rapidly reduced, and the temperature reduction rate is 200 ℃/min.
The procedure drying in the step (5) specifically comprises the following steps: and (3) preserving heat for a period of time after the first temperature rise, cooling, preserving heat after the second temperature rise, and naturally cooling to room temperature.
The above procedure drying step: the first temperature rise is carried out, the temperature rise rate is 5 ℃/min, the temperature rise is carried out to 30 ℃, and the heat preservation time is 50min after the first temperature rise; the temperature is reduced, wherein the temperature reduction rate is 5 ℃/min, the temperature is reduced to 23 ℃, and the heat preservation time is 10 min; and finally, heating for the second time at the heating rate of 5 ℃/min to 37 ℃, and keeping the temperature for 5min after the second heating.
And (6) wrapping the porous surface layer, specifically: 1) preparing a surface layer wrapping liquid: preparing bamboo charcoal powder and quicklime powder into suspension with water; 2) wrapping the suspension on the surface of the dried particles obtained in the step (5); 3) drying to form a porous surface layer. Step 1), the mass ratio of the bamboo charcoal powder, the quicklime powder and the water is 15:3: 25; the wrapping method in the step 2) comprises the following steps: rolling the dried particles obtained in the step (5), and spraying the suspension prepared in the step 1) on the surfaces of the particles; step 2) the mass ratio of the suspension wrapped on the surfaces of the dried particles to the dried particles is 10: 3; and 3) drying, wherein the drying temperature is 35 ℃, and the drying time is 10 min.
Example 3 preparation of a microbial bacteriostatic odor-removing agent:
(1) preparing a microbial fermentation liquid, namely crushing the plant waste, sieving the plant waste with a 150-mesh sieve, sterilizing the plant waste for 30min at the high temperature and the high pressure of 121 ℃, adding a compound microbial liquid prepared by using sterile water, and uniformly mixing the compound microbial liquid and the compound microbial liquid, wherein the thallus concentration of the enterobacter hopcalis is 8.18-9.85 × 109The cell density of the bacillus subtilis is 5.26-6.19 × 1010The cell concentration of the Bacillus sonorazakii per mL is 4.18-6.99 × 108The cell concentration of the leuconostoc mesenteroides is 2.69-4.66 × 10 per mL10The cell concentration of the bacillus amylovorus is 3.78-5.12 × 10 per mL9The cell density of Weissella Greek is 6.19-8.24 × 108The cell concentration of the Bacillus Oleronius is 2.69-5.49 × 109Method for producing pediococcus pentosaceus/mLThe concentration of the thallus is 3.19-4.98 × 1010The cell concentration of rhamnosus is 4.88-6.13 × 1010The cell concentration of the thermophilic microbacterium is 1.59-3.08 × 108Per mL; the mass ratio of the plant waste to the composite microbial liquid is 3: 5; the plant waste is straw;
(2) and (3) microbial fermentation: the fermentation temperature is 25 ℃, and the fermentation time is 72 hours; intermittently aerating during fermentation for 1h every time, wherein the interval aeration time is 3 h;
(3) adding a plant additive into the fermentation product, uniformly mixing, and standing: plant additives including tobacco leaf, tea leaf residue, fructus Gleditsiae Abnormalis, pericarpium Citri Tangerinae, and Colophonium; wherein the mass ratio of the tobacco leaves to the tea leaves, the saponin to the orange peel to the rosin is 1:5:2:5: 1; the mass ratio of the plant additive to the fermentation product is 3: 10; standing at 20 deg.C for 1 hr;
(4) and (3) granulation: the grain diameter is 5mm, and the temperature of a granulator is 25 ℃;
(5) drying by a program;
(6) coating a porous surface layer on the surface of the dried particles;
(7) and (3) rapidly cooling after heat treatment to obtain the microbial antibacterial deodorant: the heat treatment temperature is 120 ℃, and the heat treatment time is 30 s; the temperature is rapidly reduced, and the temperature reduction rate is 150 ℃/min.
The procedure drying in the step (5) specifically comprises the following steps: and (3) preserving heat for a period of time after the first temperature rise, cooling, preserving heat after the second temperature rise, and naturally cooling to room temperature.
The above procedure drying step: the first temperature rise is carried out, the temperature rise rate is 2 ℃/min, the temperature is raised to 25 ℃, and the heat preservation time is 20min after the first temperature rise; cooling at a rate of 2 ℃/min to 20 ℃ and keeping the temperature for a period of time; finally, heating for the second time, wherein the heating rate is 2 ℃/min, the heating is carried out to 35 ℃, and the heat preservation time is 2min after the second heating; in temperature programming/cooling, the relationship between the holding time is as follows:
Figure BDA0002561837650000111
wherein,tjfor the holding time after cooling, ts1M is the holding time after the first temperature risejM is the mass of the complex microbial liquidfMass m of the plant wastezIs the quality of the plant additive.
And (6) wrapping the porous surface layer, specifically: 1) preparing a surface layer wrapping liquid: preparing bamboo charcoal powder and quicklime powder into suspension with water; 2) wrapping the suspension on the surface of the dried particles obtained in the step (5); 3) drying to form a porous surface layer. Step 1), the mass ratio of the bamboo charcoal powder, the quicklime powder and the water is 8:1: 10; the wrapping method in the step 2) comprises the following steps: rolling the dried particles obtained in the step (5), and spraying the suspension prepared in the step 1) on the surfaces of the particles; step 2), the mass ratio of the suspension wrapped on the surfaces of the dried particles to the dried particles is 2: 7; and 3) drying, wherein the drying temperature is 30 ℃, and the drying time is 2 min.
Example 4 application of the microbial bacteriostatic odor-removing agent prepared in examples 1 to 3 in removing odor in environment
The microbial bacteriostatic odor-removing agent prepared in the examples 1 to 3 is applied to a farm deodorization experiment and a dry toilet deodorization experiment, and the experimental method, the experimental environment and the detection data of the deodorizing effect of the microbial bacteriostatic odor-removing agent prepared in the example 3 are shown in the following table:
TABLE 1 odor detection inorganization exhaust gas detection result report of farm deodorization experiment
Figure BDA0002561837650000112
Figure BDA0002561837650000121
TABLE 2 odor detection inorganization exhaust gas detection result report of farm deodorization experiment
Figure BDA0002561837650000122
Figure BDA0002561837650000131
Table 3 plant deodorization experiment odor detection and detection basis summary table
Figure BDA0002561837650000132
Table 4 plant deodorization experiment odor detection and detection instrument list table
Figure BDA0002561837650000133
Figure BDA0002561837650000141
TABLE 5 odor detection inorganization exhaust gas detection point location coordinates for farm deodorization experiment
Figure BDA0002561837650000142
TABLE 6 statistical table of odor detection meteorological parameter observation results of plant deodorization experiment
Figure BDA0002561837650000143
TABLE 7 odor detection unstructured waste gas detection result report for dry latrine deodorization experiment
Figure BDA0002561837650000144
Figure BDA0002561837650000151
TABLE 8 odor detection unstructured waste gas detection result report for dry toilet deodorization experiment
Figure BDA0002561837650000152
Figure BDA0002561837650000161
Table 9 odor detection test basis summary table for dry toilet deodorization experiment
Figure BDA0002561837650000162
Table 10 odor detection and detection instrument list for dry toilet deodorization experiment
Figure BDA0002561837650000163
TABLE 11 odor detection inorganization waste gas detection point location coordinates for dry latrine deodorization experiment
Figure BDA0002561837650000171
TABLE 12 statistical table for odor detection meteorological parameter observation results of dry toilet deodorization experiment
Figure BDA0002561837650000172
Experiments show that the microbial inoculum prepared in the embodiment 1-3 has good deodorization effect, the deodorization rate of the embodiment 3 is fastest, the completeness of the bacteriostatic deodorant particles is best after recovery, and the difference of the integral deodorization effect in the embodiment 1-3 is not large. From the data in the table, the antibacterial deodorant prepared in the embodiment 3 can greatly reduce the odor concentration in the environment with high concentration of the odorous gas, including the concentration of hydrogen sulfide, ammonia and TVOC, in a short time, so that the environment is quickly optimized and comfortable; in addition, the antibacterial odor-removing agent can be directly placed at the corners of walls and other positions in the environment, and the problem that the liquid odor-removing agent is not easy to place is solved; the smell removing agent is easy to recover, and the effective use time is half a year to one year.
While the preferred embodiments and examples of the present invention have been described in detail, the present invention is not limited to the embodiments and examples, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (10)

1. A preparation method of a microbial bacteriostatic odor removing agent is characterized by comprising the following steps: the method comprises the following steps:
(1) preparing a microbial fermentation broth;
(2) fermenting by microorganisms;
(3) adding plant additives into the fermentation product, uniformly mixing, and standing;
(4) granulating;
(5) drying by a program;
(6) coating a porous surface layer on the surface of the dried particles;
(7) and (4) rapidly cooling after heat treatment to obtain the microbial bacteriostatic deodorant.
2. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: the microbial fermentation liquid obtained in the step (1) comprises: plant waste, complex microbial liquid; the plant waste is one or more than two of straw, wheat husk, rice husk and corncob; the compound microorganism liquid comprises enterobacter hopcalis, bacillus subtilis, bacillus sonoralis, leuconostoc mesenteroides, bacillus amylovorus, weissella schinensis, bacillus Oleronius, pediococcus pentosaceus, lactobacillus rhamnosus and microbacterium thermophilus; the preparation method of the microbial fermentation liquid comprises the following steps: crushing the plant waste, sieving with a sieve of 150-plus-200 meshes, sterilizing at 121 ℃ for 30min under high temperature and high pressure, adding a compound microbial solution prepared by sterile water, and uniformly mixing to obtain the compound microbial solution; the mass ratio of the plant waste to the composite microbial liquid is (1-30) to (5-50).
3. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: fermenting the microorganisms in the step (2), wherein the fermentation temperature is 25-27 ℃, and the fermentation time is 72-120 h; intermittently aerating for 1-2h each time during fermentation, and 3-5h at intervals.
4. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: the plant additive in the step (3) comprises tobacco leaves, tea leaves, Chinese honeylocust fruits, orange peels and turpentine; wherein the mass ratio of the tobacco leaves, the tea leaves, the Chinese honeylocust fruits, the orange peels and the turpentine is (1-3) to (5-10) to (2-5) to (5-8) to (1-2); the mass ratio of the plant additive to the fermentation product is (1-5) to (10-100); the standing temperature is 20-25 ℃, and the standing time is 1-2 h.
5. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: granulating in the step (4), wherein the particle size is 5-15mm, and the temperature of the granulator is 20-30 ℃.
6. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: the procedure drying in the step (5) specifically comprises the following steps: and (3) preserving heat for a period of time after the first temperature rise, cooling, preserving heat after the second temperature rise, and naturally cooling to room temperature.
7. The method for preparing the microbe bacteriostasis deodorant according to claim 6, which is characterized in that: the first temperature rise is carried out, the temperature rise rate is 2-5 ℃/min, the temperature is raised to 25-30 ℃, and the heat preservation time is 20-50min after the first temperature rise; cooling at a cooling rate of 2-5 ℃/min to 20-23 ℃ for 5-10 min; and finally, heating for the second time at the heating rate of 2-5 ℃/min to 35-37 ℃, and keeping the temperature for 2-5min after the second heating.
8. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: and (6) wrapping the porous surface layer, specifically: 1) preparing a surface layer wrapping liquid: preparing bamboo charcoal powder and quicklime powder into suspension with water; 2) wrapping the suspension on the surface of the dried particles obtained in the step (5); 3) drying to form a porous surface layer.
9. The method for preparing the microbe bacteriostatic odor-removing agent according to claim 1, wherein the method comprises the following steps: the heat treatment in the step (7) is carried out, wherein the heat treatment temperature is 120-150 ℃, and the heat treatment time is 30-60 s; the temperature is rapidly reduced at a rate of 150-.
10. Use of a microbial bacteriostatic odor-removing agent prepared according to the method of any one of claims 1 to 9 for removing environmental agents.
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