CN111657381A - Blood circulation promoting and stasis removing safflower tea and preparation method thereof - Google Patents
Blood circulation promoting and stasis removing safflower tea and preparation method thereof Download PDFInfo
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- CN111657381A CN111657381A CN202010534884.4A CN202010534884A CN111657381A CN 111657381 A CN111657381 A CN 111657381A CN 202010534884 A CN202010534884 A CN 202010534884A CN 111657381 A CN111657381 A CN 111657381A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention discloses a safflower tea capable of promoting blood circulation to remove blood stasis and a preparation method thereof, wherein the safflower tea is prepared from the following raw materials in parts by weight: 90-93 parts of brown sugar, 1-1.5 parts of safflower, 1-1.5 parts of Chinese date, 1-1.5 parts of medlar, 1-1.5 parts of green ginger, 1-1.5 parts of rose, 1-1.5 parts of chrysanthemum and 1-1.5 parts of motherwort. Has the advantages that: the safflower tea can promote blood circulation to remove blood stasis, dredge heart and cerebral vessels, tonify qi and blood, tonify qi and nourish skin, and can relieve the pain of amenorrhea and dysmenorrheal.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicine, in particular to a safflower tea capable of promoting blood circulation to remove blood stasis and a preparation method thereof.
Background
Tea is a drink, tea drinking in the traditional sense refers to tea drinks which are prepared by taking tea leaves as main raw materials and matching different food materials or medicinal materials according to special factors such as seasons, physique and the like, tea in the present sense refers to a drink prepared by blending a plurality of traditional Chinese medicines in proportion and brewing the mixture, and the purpose of health preservation and health care is achieved by absorbing nutrient substances in the traditional Chinese medicines through tea drinking.
Along with the continuous improvement of the requirements of people on the quality of life, people also pay more attention to the aspect of health preservation to the selection of tea, the tea with the health preservation effect is also diversified, and novel health tea with traditional Chinese medicine components is needed to be further researched and developed to meet the tea drinking requirements of people.
Disclosure of Invention
The invention aims to solve the problems and provide the safflower tea capable of promoting blood circulation to remove blood stasis and the preparation method thereof.
The invention realizes the purpose through the following technical scheme:
the blood circulation promoting and blood stasis removing safflower tea is prepared from the following raw materials in parts by weight: 90-93 parts of brown sugar, 1-1.5 parts of safflower, 1-1.5 parts of Chinese date, 1-1.5 parts of medlar, 1-1.5 parts of green ginger, 1-1.5 parts of rose, 1-1.5 parts of chrysanthemum and 1-1.5 parts of motherwort.
Further, the material comprises the following raw materials in parts by weight: 90 parts of brown sugar, 1.5 parts of safflower, 1.5 parts of Chinese date, 1.5 parts of medlar, 1 part of green ginger, 1.5 parts of rose, 1.5 parts of chrysanthemum and 1.5 parts of motherwort.
Further, the material comprises the following raw materials in parts by weight: 93 parts of brown sugar, 1 part of safflower, 1 part of Chinese date, 1 part of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1 part of motherwort.
Further, the material comprises the following raw materials in parts by weight: 92 parts of brown sugar, 1.4 parts of safflower, 1.1 parts of Chinese date, 1.1 parts of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1.4 parts of motherwort.
Further, the feed additive is composed of the following raw materials in parts by weight: 91 parts of brown sugar, 1.5 parts of safflower, 1.2 parts of Chinese date, 1.3 parts of medlar, 1.2 parts of green ginger, 1.2 parts of rose, 1.3 parts of chrysanthemum and 1.3 parts of motherwort.
The invention also provides a preparation method for producing the blood circulation promoting and blood stasis removing safflower tea, which comprises the following steps:
selecting raw materials, namely selecting high-quality raw materials produced in the current year and airing for later use;
step two, blending the raw materials, namely slicing the Chinese dates and the green ginger, weighing the brown sugar, the safflower, the Chinese dates, the medlar, the green ginger, the rose, the chrysanthemum and the motherwort in parts by weight, mixing the raw materials together to form a tea ingredient, and carrying out vacuum packaging;
and step three, brewing, namely pouring the tea ingredients obtained in the step two into a container, and brewing with boiled water at 100 ℃.
Further, in the second step, the weight of each part of tea ingredients is 5-10 g.
Furthermore, in the third step, 200ml-300ml of water is added for every 10g of tea ingredients during brewing.
The medicinal material efficacy analysis of the invention is as follows:
brown sugar: warm in nature and sweet in taste; spleen, stomach and liver meridians entered; the efficacy is as follows: tonifying middle-jiao and relieving urgency, regulating blood circulation and removing blood stasis, regulating menstruation, regulating stomach function and lowering adverse qi; the main treatment is as follows: vomiturition due to weakness of the spleen and stomach and abdominal pain; prolonged lochia after delivery;
safflower: pungent and warm; heart and liver meridian entered; the functions and indications are as follows: promoting blood circulation, dredging channels, dispelling blood stasis, and relieving pain, and can be used for treating amenorrhea, dysmenorrhea, lochiorrhea, abdominal mass, traumatic injury, and pyocutaneous disease with swelling and pain;
chinese date: sweet in flavor, warm in nature, entering spleen; the stomach meridian has the following main actions: invigorating spleen and regulating stomach function, benefiting qi and promoting fluid production, regulating yingfen and weifen, and removing drug toxicity; treating stomach deficiency, anorexia, spleen weakness, loose stool, deficiency of qi, blood and body fluid, disharmony between ying and wei, palpitation, and irritability of women;
wolfberry fruit: sweet in taste and mild in nature; entering liver, kidney and lung meridians; the traditional Chinese medicine holds that the medlar has the effects of tonifying kidney, replenishing vital essence, nourishing liver, improving eyesight, moistening lung and relieving cough; medlar contains abundant vitamins, carotene, calcium, iron and the like, which are necessary nutrient substances for keeping eyes healthy and bright, so the medlar is also called as 'bright eye'; in addition, the traditional Chinese medicine is also commonly used for treating diseases such as liver and kidney yin deficiency, dizziness, blurred vision, hyperdacryosis, insomnia, amnesia and the like;
green ginger: pungent taste, slightly warm; entering lung, spleen and stomach meridians; the functions are mainly as follows: sweating, relieving exterior syndrome, warming middle energizer, relieving vomiting, warming lung, relieving cough, and removing fish and crab toxicity and drug toxicity;
and (3) rose: sweet, slightly bitter and warm in taste; entering liver and spleen meridians; the functions are mainly as follows: promoting qi circulation, resolving stagnation, regulating blood, and relieving pain; can be used for treating liver and stomach qi pain, anorexia, emesis, menoxenia, traumatic injury and pain;
chrysanthemum: sweet, bitter and slightly cold in taste; entering lung and liver meridians; the functional indications are as follows: dispelling pathogenic wind and clearing heat, calming liver and improving eyesight, and can be used for treating wind-heat type common cold, headache, giddiness, conjunctival congestion, swelling and pain, and dim eyesight;
motherwort: bitter, pungent and slightly cold in flavor; entering liver and pericardium; the main treatment functions are as follows: promoting blood circulation, regulating menstruation, promoting urination and relieving swelling; can be used for treating menoxenia, dysmenorrhea, amenorrhea, lochiorrhea, edema, and oliguria; edema due to acute nephritis.
The invention has the beneficial effects that: the safflower tea can promote blood circulation to remove blood stasis, dredge heart and cerebral vessels, tonify qi and blood, tonify qi and nourish skin, and can relieve the pain of amenorrhea and dysmenorrheal.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the blood circulation promoting and blood stasis removing safflower tea is prepared from the following raw materials in parts by weight: 90 parts of brown sugar, 1.5 parts of safflower, 1.5 parts of Chinese date, 1.5 parts of medlar, 1 part of green ginger, 1.5 parts of rose, 1.5 parts of chrysanthemum and 1.5 parts of motherwort.
Example two:
the blood circulation promoting and blood stasis removing safflower tea is prepared from the following raw materials in parts by weight: 93 parts of brown sugar, 1 part of safflower, 1 part of Chinese date, 1 part of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1 part of motherwort.
Example three:
the blood circulation promoting and blood stasis removing safflower tea is prepared from the following raw materials in parts by weight: 92 parts of brown sugar, 1.4 parts of safflower, 1.1 parts of Chinese date, 1.1 parts of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1.4 parts of motherwort.
Example four:
the blood circulation promoting and blood stasis removing safflower tea is prepared from the following raw materials in parts by weight: 91 parts of brown sugar, 1.5 parts of safflower, 1.2 parts of Chinese date, 1.3 parts of medlar, 1.2 parts of green ginger, 1.2 parts of rose, 1.3 parts of chrysanthemum and 1.3 parts of motherwort.
The invention also provides a preparation method for producing the blood circulation promoting and blood stasis removing safflower tea, which comprises the following steps:
selecting raw materials, namely selecting high-quality raw materials produced in the current year and airing for later use;
step two, blending the raw materials, namely slicing the Chinese dates and the green ginger, weighing the brown sugar, the safflower, the Chinese dates, the medlar, the green ginger, the rose, the chrysanthemum and the motherwort in parts by weight, mixing the raw materials together to form a tea ingredient, and carrying out vacuum packaging;
and step three, brewing, namely pouring the tea ingredients obtained in the step two into a container, and brewing with boiled water at 100 ℃.
Preferably, in the second step, the weight of each part of tea ingredients is 5-10 g.
Preferably, in the third step, 200ml-300ml of water is added for every 10g of tea ingredients during brewing.
The application method of the invention is as follows: it is infused with boiling water for drinking.
Contraindications in taking: it is forbidden for pregnant women and patients with internal hemorrhage.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed.
Claims (8)
1. A safflower tea for promoting blood circulation and removing blood stasis is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 90-93 parts of brown sugar, 1-1.5 parts of safflower, 1-1.5 parts of Chinese date, 1-1.5 parts of medlar, 1-1.5 parts of green ginger, 1-1.5 parts of rose, 1-1.5 parts of chrysanthemum and 1-1.5 parts of motherwort.
2. The safflower tea capable of promoting blood circulation to remove blood stasis according to claim 1, which is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 90 parts of brown sugar, 1.5 parts of safflower, 1.5 parts of Chinese date, 1.5 parts of medlar, 1 part of green ginger, 1.5 parts of rose, 1.5 parts of chrysanthemum and 1.5 parts of motherwort.
3. The safflower tea capable of promoting blood circulation to remove blood stasis according to claim 1, which is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 93 parts of brown sugar, 1 part of safflower, 1 part of Chinese date, 1 part of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1 part of motherwort.
4. The safflower tea capable of promoting blood circulation to remove blood stasis according to claim 1, which is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 92 parts of brown sugar, 1.4 parts of safflower, 1.1 parts of Chinese date, 1.1 parts of medlar, 1 part of green ginger, 1 part of rose, 1 part of chrysanthemum and 1.4 parts of motherwort.
5. The safflower tea capable of promoting blood circulation to remove blood stasis and the preparation method of the safflower tea according to claim 1 are characterized in that: the composition is characterized by comprising the following raw materials in parts by weight: 91 parts of brown sugar, 1.5 parts of safflower, 1.2 parts of Chinese date, 1.3 parts of medlar, 1.2 parts of green ginger, 1.2 parts of rose, 1.3 parts of chrysanthemum and 1.3 parts of motherwort.
6. The preparation method for the blood circulation promoting and blood stasis removing safflower tea as claimed in any one of claims 1 to 5 is characterized by comprising the following steps: the method comprises the following steps:
selecting raw materials, namely selecting high-quality raw materials produced in the current year and airing for later use;
step two, blending the raw materials, namely slicing the Chinese dates and the green ginger, weighing the brown sugar, the safflower, the Chinese dates, the medlar, the green ginger, the rose, the chrysanthemum and the motherwort in parts by weight, mixing the raw materials together to form a tea ingredient, and carrying out vacuum packaging;
and step three, brewing, namely pouring the tea ingredients obtained in the step two into a container, and brewing with boiled water at 100 ℃.
7. The preparation method of the safflower tea for promoting blood circulation to remove blood stasis according to claim 6, which is characterized by comprising the following steps: in the second step, the weight of each part of tea ingredients is 5-10 g.
8. The preparation method of the safflower tea for promoting blood circulation to remove blood stasis according to claim 6, which is characterized by comprising the following steps: in the third step, 200ml-300ml of water is added for every 10g of tea ingredients during brewing.
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| CN202010534884.4A CN111657381A (en) | 2020-06-12 | 2020-06-12 | Blood circulation promoting and stasis removing safflower tea and preparation method thereof |
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| CN202010534884.4A CN111657381A (en) | 2020-06-12 | 2020-06-12 | Blood circulation promoting and stasis removing safflower tea and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238845A (en) * | 2007-02-06 | 2008-08-13 | 上海怡神保健食品有限公司 | Donkey-hide gelatin motherwort brown sugar |
| JP5288667B1 (en) * | 2012-02-28 | 2013-09-11 | 建国 顧 | Healthy tea and method for producing the same |
| CN104548050A (en) * | 2015-01-30 | 2015-04-29 | 刘旭 | Composition as well as preparation method and application thereof |
| CN106389664A (en) * | 2016-01-16 | 2017-02-15 | 中卫清华园生物科技有限公司 | Health care medicine for relieving premenstrual tension syndrome |
-
2020
- 2020-06-12 CN CN202010534884.4A patent/CN111657381A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238845A (en) * | 2007-02-06 | 2008-08-13 | 上海怡神保健食品有限公司 | Donkey-hide gelatin motherwort brown sugar |
| JP5288667B1 (en) * | 2012-02-28 | 2013-09-11 | 建国 顧 | Healthy tea and method for producing the same |
| CN104548050A (en) * | 2015-01-30 | 2015-04-29 | 刘旭 | Composition as well as preparation method and application thereof |
| CN106389664A (en) * | 2016-01-16 | 2017-02-15 | 中卫清华园生物科技有限公司 | Health care medicine for relieving premenstrual tension syndrome |
Non-Patent Citations (1)
| Title |
|---|
| 王海亭: "玫瑰花泡茶缓解经期不适", 《健康天地》 * |
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Application publication date: 20200915 |
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