CN111657357A - Selenium-rich hericium erinaceus soybean milk powder and preparation method thereof - Google Patents
Selenium-rich hericium erinaceus soybean milk powder and preparation method thereof Download PDFInfo
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- CN111657357A CN111657357A CN202010423171.0A CN202010423171A CN111657357A CN 111657357 A CN111657357 A CN 111657357A CN 202010423171 A CN202010423171 A CN 202010423171A CN 111657357 A CN111657357 A CN 111657357A
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- selenium
- hericium erinaceus
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- soybean milk
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- 239000000843 powder Substances 0.000 title claims abstract description 111
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 108
- 239000011669 selenium Substances 0.000 title claims abstract description 108
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 108
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 93
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 93
- 244000068988 Glycine max Species 0.000 title claims abstract description 62
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 62
- 235000013336 milk Nutrition 0.000 title claims abstract description 47
- 239000008267 milk Substances 0.000 title claims abstract description 47
- 210000004080 milk Anatomy 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- 102000008186 Collagen Human genes 0.000 claims abstract description 16
- 108010035532 Collagen Proteins 0.000 claims abstract description 16
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 229920001436 collagen Polymers 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 229940091258 selenium supplement Drugs 0.000 claims description 102
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 17
- 239000008213 purified water Substances 0.000 claims description 12
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 10
- 230000001007 puffing effect Effects 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- PVKQULHHWVQXLE-UHFFFAOYSA-N Glycyrol Natural products C12=CC=C(O)C=C2OC2=C1C(=O)OC1=C2C(O)=C(CC=C(C)C)C(OC)=C1 PVKQULHHWVQXLE-UHFFFAOYSA-N 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- LWESBHWAOZORCQ-UHFFFAOYSA-N glycyrol Chemical compound C12=CC=C(O)C=C2OC2=C1C(=O)OC1=C2C(OC)=C(CC=C(C)C)C(O)=C1 LWESBHWAOZORCQ-UHFFFAOYSA-N 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000001888 Peptone Substances 0.000 claims description 5
- 108010080698 Peptones Proteins 0.000 claims description 5
- 239000004376 Sucralose Substances 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 5
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 5
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 5
- 235000019319 peptone Nutrition 0.000 claims description 5
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 claims description 5
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 229960001471 sodium selenite Drugs 0.000 claims description 5
- 239000011781 sodium selenite Substances 0.000 claims description 5
- 235000015921 sodium selenite Nutrition 0.000 claims description 5
- 238000001694 spray drying Methods 0.000 claims description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- 235000019408 sucralose Nutrition 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 5
- 229960001763 zinc sulfate Drugs 0.000 claims description 5
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 5
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 238000004090 dissolution Methods 0.000 abstract description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract description 2
- 235000011477 liquorice Nutrition 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 description 11
- 235000013305 food Nutrition 0.000 description 7
- 244000060234 Gmelina philippensis Species 0.000 description 5
- 241000282414 Homo sapiens Species 0.000 description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 4
- -1 alcohol compound Chemical class 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 150000002333 glycines Chemical class 0.000 description 4
- 229940010454 licorice Drugs 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229960004793 sucrose Drugs 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 230000001502 supplementing effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000577951 Hydnum Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 241000959662 Hydnaceae Species 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FURUXTVZLHCCNA-UHFFFAOYSA-N Liquiritigenin Natural products C1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-UHFFFAOYSA-N 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 125000000089 arabinosyl group Chemical group C1([C@@H](O)[C@H](O)[C@H](O)CO1)* 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JBQATDIMBVLPRB-UHFFFAOYSA-N isoliquiritigenin Natural products OC1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 JBQATDIMBVLPRB-UHFFFAOYSA-N 0.000 description 1
- FURUXTVZLHCCNA-AWEZNQCLSA-N liquiritigenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-AWEZNQCLSA-N 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses selenium-rich hericium erinaceus soybean milk powder which comprises the following components in percentage by weight: 80-95% of instant soybean powder, 0.1-8% of selenium-rich hericium erinaceus powder, 0.1-5% of fish collagen peptide, 0.03-0.07% of edible salt and the balance of food additives. The selenium-rich hericium erinaceus soybean milk powder contains not only instant soybean powder, but also selenium-rich hericium erinaceus powder and fish collagen protein peptides, has very high nutritional value, and particularly, the liquorice alcohol is added in the production process of the selenium-rich hericium erinaceus powder, so that the organic selenium content in the hericium erinaceus powder is remarkably improved, and the hericium erinaceus soybean milk powder is nutritional and healthy. The soybean milk powder has simple preparation method, easy dissolution, convenient administration, rich dietary fiber, and no liability to obesity, and is suitable for women.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to selenium-rich hericium erinaceus soybean milk powder and a preparation method thereof.
Background
The soybean milk is a drink which is loved by Chinese people, is a nutritional food which is suitable for people of all ages, and enjoys the reputation of 'plant milk' in Europe and America. The soybean milk is rich in vegetable protein and phospholipid, and also contains vitamin B1.B2 and nicotinic acid. In addition, the soybean milk also contains minerals such as iron and calcium, especially calcium, which is very suitable for various people including the old, the adults, the teenagers, the children and the like.
The fresh soybean milk can be drunk in four seasons. The soybean milk is drunk in spring and autumn, so that yin is nourished, dryness is moistened, and yin and yang are harmonized; the soybean milk is drunk in summer, so that the effects of clearing heat, preventing heatstroke, promoting fluid production and quenching thirst are achieved; the soybean milk is drunk in winter, so that the cold is removed, the stomach is warmed, and the nourishing and tonifying effects are achieved. In fact, besides traditional soybean milk, the soybean milk has a plurality of patterns, and red dates, medlar, mung beans, lily and the like can be used as ingredients of the soybean milk.
Selenium is indispensable in human body, and selenium is one of the most important trace elements of human body. Selenium has the important effects of improving the immunologic function of a human body, preventing and resisting cancers, preventing and treating cardiovascular and cerebrovascular diseases and the like. The selenium intake ways of human beings are very many, foods and water are black like the ways, the foods are divided into plants and animals, the absorption levels of selenium of different varieties of animals and plants are different, different varieties of rice have strong and weak selenium absorption capacity, and in addition, the selenium absorption capacity of carrots, mushrooms and rapes (although the selenium content of rapeseed oil is not high, the selenium content is mainly in dregs) is strong.
With the understanding of the importance of selenium on nutrition and health, people tend to select selenium-rich foods to meet the requirement of human body on selenium intake, so the selenium-rich foods taking selenium supplement as selling points become the favorite of the market.
Hericium erinaceus, also called Hericium erinaceus, is famous only because its appearance is exactly like Hericium erinaceus. Monkey mushroom, hericium erinaceus and hericium erinaceus are traditional famous and precious dishes in China, and are tender in meat, fragrant in taste, delicious and tasty. Is one of four famous vegetables (hedgehog hydnum, bear paw, bird's nest and shark's fin). It is called mountain hedgehog hydnum and sea shark's fin. The fungus of the family Hydnaceae has hairy fleshy thorn on the surface of pileus, the length is about 1-3 cm, the fruit body is round and thick, the fungus is white when fresh, the dried fungus is light yellow to light brown, the base part is narrow or slightly short, the upper part is expanded, the diameter is 3.5-10 cm, the fungus is far like a golden hedgehog fungus when being observed, so the fungus is called as Hericium erinaceus, and is called as hedgehog fungus, so the fungus is called as hedgehog fungus. Hericium erinaceus is a delicious and unparalleled delicacy, and mushroom meat is fresh and tender, fragrant and mellow, and is called meat in vegetables. As a treasure of edible fungi kingdom, hericium erinaceus belongs to fungi used as both medicine and food, particularly has medical value in the aspect of medicine, is favored by wide consumers, has the efficacies of strengthening spleen and nourishing stomach, soothing nerves and resisting cancer, and has special effects on symptoms such as weakness, hypodynamia, dyspepsia, insomnia, gastric and duodenal ulcer, chronic gastritis, digestive tract tumor and the like.
How to improve the selenium content of the hericium erinaceus so as to improve the nutritional value of the final product soybean milk powder becomes a research focus in the field, so the invention provides the selenium-rich hericium erinaceus soybean milk powder and the preparation method thereof.
Disclosure of Invention
Based on the technical problems in the background art, the invention provides selenium-rich hericium erinaceus soybean milk powder and a preparation method thereof.
The technical scheme of the invention is as follows:
the selenium-rich hericium erinaceus soybean milk powder comprises the following components: instant soybean powder, selenium-rich hericium erinaceus powder, fish collagen protein peptide, edible salt and food additives.
Preferably, the selenium-rich hericium erinaceus soybean milk powder comprises the following components in percentage by weight: 80-95% of instant soybean powder, 0.1-8% of selenium-rich hericium erinaceus powder, 0.1-5% of fish collagen peptide, 0.03-0.07% of edible salt and the balance of food additives.
Preferably, the food additive is arabinose and sucralose.
Preferably, the selenium content in the selenium-rich hericium erinaceus powder is 0.8-1 mg/kg.
Further preferably, the content of organic selenium in the selenium-enriched hericium erinaceus powder accounts for 90-95% of the total content of selenium.
A preparation method of selenium-rich hericium erinaceus soybean milk powder comprises the following steps:
A. the soybean is processed by impurity removal, soaking, pulping, reduced pressure concentration and spray drying to prepare soybean powder with the fineness value of 160-200 meshes;
B. placing the bean powder into an infrared furnace for puffing reaction, controlling the furnace temperature at 250 ℃ and 280 ℃ and the puffing time at 25-35s, and performing microwave sterilization to obtain instant bean powder;
C. fully mixing the instant bean powder, the selenium-rich hericium erinaceus powder, the fish collagen peptide and the purified water which are weighed according to the proportion, adding the edible salt and the food additive which are weighed according to the proportion, and granulating by using an extrusion granulator; drying in a vacuum microwave dryer for 50-70min to completely volatilize water to obtain selenium-rich Hericium erinaceus soybean milk powder.
Preferably, the production method of the selenium-enriched hericium erinaceus powder comprises the following steps:
step one, preparing a culture medium: 20-50g of sucrose, 20-30g of glucose, 5-10g of peptone, 2-5g of magnesium sulfate, 2-5g of monopotassium phosphate and 8-12g of zinc sulfate, 0.1-0.2g of calcium chloride is added, 800mL of water is supplemented and stirred, and finally 0.05-0.1g of sodium selenite and 0.01-0.03g of glycyrol are added to adjust the pH value to 6.5-7.5;
step two, inoculating liquid seeds of hericium erinaceus according to the mass volume ratio of 10-15% after sterilization and cooling, ventilating and stirring at the temperature of 25-27 ℃, fermenting for 36-48 hours, treating the cultured fermentation liquor by using a centrifuge with 6000 plus 10000rpm, and collecting mycelia;
and step three, washing, freeze-drying and crushing the mycelium to obtain the organic selenium-rich hericium erinaceus powder.
The glycyrol is a comestic alcohol compound extracted from licorice and is a small molecular weight compound with a novel chemical structure.
Preferably, in the step C, the mass ratio of the purified water to the five-cereal flour is 1: (1.5-2.5).
Further preferably, the mass ratio of the purified water to the five-cereal flour is 1: 1.8.
the invention has the advantages that: the invention discloses selenium-rich hericium erinaceus soybean milk powder which comprises the following components in percentage by weight: 80-85% of instant soybean powder, 5-8% of selenium-rich hericium erinaceus powder, 2-5% of fish collagen peptide, 0.03-0.07% of edible salt and the balance of food additives. The selenium-rich hericium erinaceus soybean milk powder contains not only instant soybean powder, but also selenium-rich hericium erinaceus powder and fish collagen protein peptides, has very high nutritional value, and particularly, the liquorice alcohol is added in the production process of the selenium-rich hericium erinaceus powder, so that the organic selenium content in the hericium erinaceus powder is remarkably improved, and the hericium erinaceus soybean milk powder is nutritional and healthy. The soybean milk powder has simple preparation method, easy dissolution, convenient administration, rich dietary fiber, and no liability to obesity, and is suitable for women.
Detailed Description
Example 1
The selenium-rich hericium erinaceus soybean milk powder comprises the following components in percentage by weight: 84.9 percent of instant soybean powder, 7 percent of selenium-enriched hericium erinaceus powder, 4 percent of fish collagen peptide, 0.05 percent of edible salt, 4 percent of arabinose and 0.05 percent of sucralose.
A preparation method of selenium-rich hericium erinaceus soybean milk powder comprises the following steps:
A. removing impurities from semen glycines, soaking, pulping, concentrating under reduced pressure, and spray drying to obtain bean powder with fineness of 180 meshes;
B. placing the bean powder into an infrared furnace for puffing reaction, controlling the furnace temperature at 270 ℃ and the puffing time to be 29s, and performing microwave sterilization to obtain instant bean powder;
C. fully mixing the instant bean powder, the selenium-rich hericium erinaceus powder, the fish collagen peptide and the purified water which are weighed according to the proportion, adding the edible salt and the food additive which are weighed according to the proportion, and granulating by using an extrusion granulator; and (5) placing in a vacuum microwave dryer, drying for 65min to completely volatilize water, and thus obtaining the selenium-enriched hericium erinaceus soybean milk powder.
The production method of the selenium-rich hericium erinaceus powder comprises the following steps:
step one, preparing a culture medium: 25g of sucrose, 25g of glucose, 8g of peptone, 3g of magnesium sulfate, 4g of monopotassium phosphate and 10g of zinc sulfate, adding 0.15g of calcium chloride, supplementing 800mL of water, stirring, finally adding 0.08g of sodium selenite and 0.02g of glycyrol, and adjusting the pH to 6.5-7.5;
step two, inoculating liquid seeds of hericium erinaceus with the mass volume ratio of 12% after sterilization and cooling, ventilating and stirring at the temperature of 25-27 ℃, fermenting for 42 hours, treating the cultured fermentation liquor by using a centrifugal machine with 8000rpm, and collecting mycelia;
and step three, washing, freeze-drying and crushing the mycelium to obtain the organic selenium-rich hericium erinaceus powder.
The glycyrol is a comestic alcohol compound extracted from licorice and is a small molecular weight compound with a novel chemical structure.
In the step C, the mass ratio of the purified water to the five-cereal flour is 1: 1.8.
the selenium content in the selenium-rich hericium erinaceus powder is 0.95 mg/kg.
The selenium-rich hericium erinaceus powder contains 94.2% of organic selenium.
Example 2
The selenium-rich hericium erinaceus soybean milk powder comprises the following components in percentage by weight: 95% of instant soybean powder, 3.67% of selenium-rich hericium erinaceus powder, 0.2% of fish collagen peptide, 0.07% of edible salt, 1% of arabinose and 0.06% of sucralose.
A preparation method of selenium-rich hericium erinaceus soybean milk powder comprises the following steps:
A. removing impurities from semen glycines, soaking, pulping, concentrating under reduced pressure, and spray drying to obtain 200 mesh semen glycines powder;
B. placing the bean powder into an infrared furnace for puffing reaction, controlling the furnace temperature at 250 ℃ and the puffing time to be 35s, and performing microwave sterilization to obtain instant bean powder;
C. fully mixing the instant bean powder, the selenium-rich hericium erinaceus powder, the fish collagen peptide and the purified water which are weighed according to the proportion, adding the edible salt and the food additive which are weighed according to the proportion, and granulating by using an extrusion granulator; drying in a vacuum microwave dryer for 70min to completely volatilize water to obtain selenium-rich Hericium erinaceus soybean milk powder.
The production method of the selenium-rich hericium erinaceus powder comprises the following steps:
step one, preparing a culture medium: 50g of cane sugar, 20g of glucose, 10g of peptone, 2g of magnesium sulfate, 5g of monopotassium phosphate and 8g of zinc sulfate, adding 0.2g of calcium chloride, supplementing 800mL of water, stirring, finally adding 0.05g of sodium selenite and 0.03g of liquiritigenin, and adjusting the pH to 6.5-7.5;
step two, inoculating liquid seeds of hericium erinaceus according to the mass volume ratio of 10% after sterilization and cooling, ventilating and stirring at the temperature of 25-27 ℃, fermenting for 48 hours, treating the cultured fermentation liquor by using a centrifuge with the rpm of 10000, and collecting mycelia;
and step three, washing, freeze-drying and crushing the mycelium to obtain the organic selenium-rich hericium erinaceus powder.
The glycyrol is a comestic alcohol compound extracted from licorice and is a small molecular weight compound with a novel chemical structure.
In the step C, the mass ratio of the purified water to the five-cereal flour is 1: 2.5.
the selenium content in the selenium-rich hericium erinaceus powder is 0.84 mg/kg.
The selenium-rich hericium erinaceus powder contains 94.6% of organic selenium.
Example 3
The selenium-rich hericium erinaceus soybean milk powder comprises the following components in percentage by weight: 83% of instant soybean powder, 8% of selenium-rich hericium erinaceus powder, 4.94% of fish collagen peptide, 0.03% of edible salt, 4% of arabinose and 0.03% of sucralose.
A preparation method of selenium-rich hericium erinaceus soybean milk powder comprises the following steps:
A. removing impurities from semen glycines, soaking, pulping, concentrating under reduced pressure, and spray drying to obtain bean powder with fineness of 160 meshes;
B. placing the bean flour into an infrared furnace for puffing reaction, controlling the furnace temperature at 280 ℃ and the puffing time to be 25s, and performing microwave sterilization to obtain instant bean flour;
C. fully mixing the instant bean powder, the selenium-rich hericium erinaceus powder, the fish collagen peptide and the purified water which are weighed according to the proportion, adding the edible salt and the food additive which are weighed according to the proportion, and granulating by using an extrusion granulator; and (3) placing in a vacuum microwave dryer, drying for 50min to completely volatilize water, thus obtaining the selenium-enriched hericium erinaceus soybean milk powder.
The production method of the selenium-rich hericium erinaceus powder comprises the following steps:
step one, preparing a culture medium: 20g of sucrose, 30g of glucose, 5g of peptone, 5g of magnesium sulfate, 2g of monopotassium phosphate and 12g of zinc sulfate, adding 0.1g of calcium chloride, supplementing 800mL of water, stirring, finally adding 0.1g of sodium selenite and 0.01g of glycyrol, and adjusting the pH to be 6.5-7.5;
step two, inoculating liquid seeds of hericium erinaceus with the mass volume ratio of 15% after sterilization and cooling, ventilating and stirring at the temperature of 25-27 ℃, fermenting for 36 hours, treating the cultured fermentation liquor by using a 6000rpm centrifugal machine, and collecting mycelia;
and step three, washing, freeze-drying and crushing the mycelium to obtain the organic selenium-rich hericium erinaceus powder.
The glycyrol is a comestic alcohol compound extracted from licorice and is a small molecular weight compound with a novel chemical structure.
In the step C, the mass ratio of the purified water to the five-cereal flour is 1: 1.5.
the selenium content in the selenium-rich hericium erinaceus powder is 0.97 mg/kg.
The selenium-rich hericium erinaceus powder contains 91.8% of organic selenium.
Comparative example 1
The glycyrol in the production method of the selenium-rich hericium erinaceus powder in the embodiment 1 is removed, and the rest proportion and the preparation method are unchanged.
Testing that the selenium content in the produced selenium-rich hericium erinaceus powder is 0.52 mg/kg; the content of organic selenium in the selenium-rich hericium erinaceus powder accounts for 87.4% of the total content of selenium.
According to the test data, the selenium-rich hericium erinaceus powder obtained by the production method of the selenium-rich hericium erinaceus powder has high selenium content and very high organic selenium proportion.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The selenium-rich hericium erinaceus soybean milk powder is characterized by comprising the following components: instant soybean powder, selenium-rich hericium erinaceus powder, fish collagen protein peptide, edible salt and food additives.
2. The selenium-enriched hericium erinaceus soybean milk powder of claim 1, which is composed of the following components in percentage by weight: 80-95% of instant soybean powder, 0.1-8% of selenium-rich hericium erinaceus powder, 0.1-5% of fish collagen peptide, 0.03-0.07% of edible salt and the balance of food additives.
3. The selenium-enriched hericium erinaceus soybean milk powder of claim 1, wherein the food additives are arabinose and sucralose.
4. The selenium-enriched hericium erinaceus soybean milk powder of claim 1, wherein the selenium content in the selenium-enriched hericium erinaceus powder is 0.8-1 mg/kg.
5. The selenium-enriched hericium erinaceus soybean milk powder of claim 4, wherein the content of organic selenium in the selenium-enriched hericium erinaceus powder accounts for 90-95% of the total content of selenium.
6. The preparation method of the selenium-rich hericium erinaceus soybean milk powder is characterized by comprising the following steps of:
A. the soybean is processed by impurity removal, soaking, pulping, reduced pressure concentration and spray drying to prepare soybean powder with the fineness value of 160-200 meshes;
B. placing the bean powder into an infrared furnace for puffing reaction, controlling the furnace temperature at 250 ℃ and 280 ℃ and the puffing time at 25-35s, and performing microwave sterilization to obtain instant bean powder;
C. fully mixing the instant bean powder, the selenium-rich hericium erinaceus powder, the fish collagen peptide and the purified water which are weighed according to the proportion, adding the edible salt and the food additive which are weighed according to the proportion, and granulating by using an extrusion granulator; drying in a vacuum microwave dryer for 50-70min to completely volatilize water to obtain selenium-rich Hericium erinaceus soybean milk powder.
7. The method for preparing the selenium-enriched hericium erinaceus soybean milk powder as claimed in claim 1, wherein the method for producing the selenium-enriched hericium erinaceus powder comprises the following steps:
step one, preparing a culture medium: 20-50g of sucrose, 20-30g of glucose, 5-10g of peptone, 2-5g of magnesium sulfate, 2-5g of monopotassium phosphate and 8-12g of zinc sulfate, 0.1-0.2g of calcium chloride is added, 800mL of water is supplemented and stirred, and finally 0.05-0.1g of sodium selenite and 0.01-0.03g of glycyrol are added to adjust the pH value to 6.5-7.5;
step two, inoculating liquid seeds of hericium erinaceus according to the mass volume ratio of 10-15% after sterilization and cooling, ventilating and stirring at the temperature of 25-27 ℃, fermenting for 36-48 hours, treating the cultured fermentation liquor by using a centrifuge with 6000 plus 10000rpm, and collecting mycelia;
and step three, washing, freeze-drying and crushing the mycelium to obtain the organic selenium-rich hericium erinaceus powder.
8. The method for preparing the selenium-enriched hericium erinaceus soybean milk powder as claimed in claim 6, wherein in the step C, the mass ratio of the purified water to the five-cereal flour is 1: (1.5-2.5).
9. The preparation method of the selenium-enriched hericium erinaceus soybean milk powder as claimed in claim 6, wherein the mass ratio of the purified water to the five-cereal flour is 1: 1.8.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103755417A (en) * | 2013-12-27 | 2014-04-30 | 内蒙古科技大学 | Production method of selenium-rich hericium erinaceus mycelia through liquid fermentation |
| CN108497087A (en) * | 2018-02-28 | 2018-09-07 | 李波兴 | A kind of Se-enriched yeast bean powder |
| CN110583786A (en) * | 2019-10-12 | 2019-12-20 | 山西农业大学 | Hericium erinaceus nutrition powder and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103755417A (en) * | 2013-12-27 | 2014-04-30 | 内蒙古科技大学 | Production method of selenium-rich hericium erinaceus mycelia through liquid fermentation |
| CN108497087A (en) * | 2018-02-28 | 2018-09-07 | 李波兴 | A kind of Se-enriched yeast bean powder |
| CN110583786A (en) * | 2019-10-12 | 2019-12-20 | 山西农业大学 | Hericium erinaceus nutrition powder and preparation method thereof |
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