CN111616287A - Dietotherapy beverage - Google Patents
Dietotherapy beverage Download PDFInfo
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- CN111616287A CN111616287A CN202010344746.XA CN202010344746A CN111616287A CN 111616287 A CN111616287 A CN 111616287A CN 202010344746 A CN202010344746 A CN 202010344746A CN 111616287 A CN111616287 A CN 111616287A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 21
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- 235000005911 diet Nutrition 0.000 claims abstract description 6
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- 240000000249 Morus alba Species 0.000 claims description 16
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- 108010011485 Aspartame Proteins 0.000 claims description 9
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 9
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- 241000045403 Astragalus propinquus Species 0.000 claims description 8
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A dietetic beverage is a beverage, it remedies the disadvantage of the original technology, it is made up according to certain weight proportion by the following Chinese medicinal raw materials, 21g of radix astragali, 14g of rhizoma Dioscoreae, 7g of folium mori, 1000g of water, additive protein sugar, edible essence are added according to the national standard; the preparation method comprises selecting good traditional Chinese medicines including radix astragali, rhizoma Dioscoreae and folium Mori, extracting effective components with ultrasonic traditional Chinese medicine extraction instrument, removing impurities from the extractive solution with high speed centrifuge, adding edible water and additives according to mixing ratio, making into raw material stock solution, bottling with machine, sterilizing, and labeling.
Description
Technical Field
The invention relates to a beverage, in particular to a dietotherapy beverage with homology of medicine and food.
Background
Inner diameter, say: when healthy qi exists internally, the pathogenic qi cannot be dried out and the pathogenic qi must be weakened. The jade screen powder originates from the Ming dynasty Gongyuan 1841, is published on the Danxi Xin Fang for more than five hundred years, and makes great contribution to the body building in all generations. The pharmacopoeia of the people's republic of China and the 2005 edition of Chinese medicine roll are written, so that the immunity, the fatigue resistance, the allergic reaction resistance and the era change are enhanced, the production and living levels of people are different, and historically, people have large output and short service life due to low labor skills, backward tools and short service life.
Some ancient prescriptions can not adapt to the physical and living needs of people at present. According to the principle of traditional Chinese medicine, a new beverage is researched by combining the years of clinical experience of our people, particularly combining the physical quality and characteristics of contemporary people, and effective components are extracted by a modern scientific method, and the beverage is added with seasonings to form the herbal beverage with beautiful color and taste, body building and rich nutrition.
Disclosure of Invention
The invention aims to provide a dietetic beverage capable of enhancing human immunity, which makes up the defects of the prior art, and is prepared from the following traditional Chinese medicine raw materials in a certain weight proportion, 21g of astragalus membranaceus, 14g of Chinese yam, 7g of mulberry leaves, 1000g of water, an additive of aspartame and edible essence according to the national standard; the preparation method comprises selecting good traditional Chinese medicines including radix astragali, rhizoma Dioscoreae and folium Mori, extracting effective components with ultrasonic traditional Chinese medicine extraction instrument, removing impurities from the extractive solution with high speed centrifuge, adding edible water and additives according to mixing ratio, making into raw material stock solution, bottling with machine, sterilizing, and labeling.
Pharmacological analysis
In the invention, the astragalus root is the monarch drug, which can enhance the immunity of human body, resist fatigue, improve the blood supply of heart, regulate blood sugar and has better health care function.
Astragalus membranaceus is sweet and warm, has the functions of tonifying qi and yang, reinforcing the defensive system and consolidating the superficial resistance, supporting toxin and promoting tissue regeneration, and inducing diuresis to alleviate edema, can be used for relieving warmth recently, and can improve the blood supply of heart and brain because the astragalus membranaceus has good qi tonifying function, and qi circulates and circulates blood and is the power of the circulation of blood. The astragalus root is mainly used for: 1. spontaneous sweating due to yang deficiency, lassitude, poor appetite, and edema due to qi deficiency; 2. blood loss due to qi deficiency; 3. carbuncle, deep-rooted carbuncle, ulceration and unhealed sore for a long time; 4. sinking of middle-jiao, gastroptosis, prolapse of uterus, coronary heart disease, diabetes, etc.
The ministerial medicine yam has the functions of tonifying spleen, invigorating stomach, stopping diarrhea, tonifying kidney, tonifying lung qi, and the lung mainly controls qi of the whole body, has excellent qi tonifying function, has natural and prevailing qi, can assist the qi tonifying function of the astragalus and can also tonify the kidney, the kidney is the innate root, the spleen is the acquired root, and the spleen, the lung and the kidney are all supplemented as wonderful matters. Yam can promote spleen to ascend the clear and descend the turbid, so it can regulate sugar.
The mulberry leaves are pungent and sweet in flavor and slightly cold and enter lung and liver channels, the mild cold can relieve the warm property of the astragalus, the mulberry leaves enter the lung channels and lung governing skin and hair, so that the formula can clear wind and relieve exterior syndrome, and the astragalus, the Chinese yam and the mulberry leaves are used together, so that the formula is more mild, the function is more coordinated, the effects on wind, cold and wind heat are realized, the immune function is enhanced, and the mulberry leaves also have the function of regulating blood sugar.
Modern analysis: the mulberry leaves are rich in a large amount of chlorophyll, the chlorophyll contains carotene, lutein, chlorophyll A, B, a plurality of elements such as iron, magnesium, calcium and the like, and has a plurality of health care functions, and the Australian chlorophyll can regulate blood sugar, resist cholesterol, resist cancers, strengthen the body, diminish inflammation, resist ulcer and regulate acid-base balance.
In a word, the astragalus root can tonify qi and strengthen superficies, and can help the Chinese yam to strengthen the middle-jiao and spleen, strengthen yang and strengthen superficies, the Chinese yam is sweet and flat, tonify qi and strengthen spleen, strengthen middle-jiao and strengthen yang and strengthen superficies, and can also help the astragalus root to strengthen superficies and stop sweating; the mulberry leaves are pungent, sweet and slightly cold, and can dispel wind and express the exterior and help the astragalus and the Chinese yam tonify qi and strengthen the exterior so as to defend wind-cold, so that the astragalus, the Chinese yam and the mulberry leaves have no disadvantage of retaining pathogenic factors and cannot be too warm.
Through several years of dietotherapy experiences, 980 testers and 200 testers under the age of 20 years old; 250 cases between 21 and 40 years of age; 250 cases between 41 and 60 years old; 280 cases older than 61 years. The beverage is not cold and dry, has rich nutrition, is suitable for people of all ages, has no toxic or side effect, is a dietary therapy beverage with good functions, and is more suitable for people who live well, have less activity and have reduced immunity. The safe driving and navigation protection product is a safe driving and navigation protection product which is good in life, happy and healthy and required by the masses at present.
Detailed Description
The preparation is prepared from the following traditional Chinese medicine raw materials of 30-12 g of astragalus membranaceus, 20-8 g of Chinese yam, 13-1 g of mulberry leaves, 1600-400 g of water, additive aspartame and edible essence according to the national standard; the preparation method comprises selecting good traditional Chinese medicines including radix astragali, rhizoma Dioscoreae and folium Mori, extracting effective components with ultrasonic traditional Chinese medicine extraction instrument, removing impurities from the extractive solution with high speed centrifuge, adding edible water and additives according to mixing ratio, making into raw material stock solution, bottling with machine, sterilizing, and labeling.
In the embodiment 2, the invention is prepared from the following traditional Chinese medicine raw materials, 27-15 g of astragalus, 18-10 g of Chinese yam, 11-3 g of mulberry leaf, 1400-600 g of water, additive aspartame and edible essence which are added according to the national standard.
In the embodiment 3, the invention is prepared by the following traditional Chinese medicine raw materials, 24-18 g of astragalus, 16-12 g of Chinese yam, 9-5 g of mulberry leaf, 1200-800 g of water, additive aspartame and edible essence according to the national standard.
Embodiment 4, the invention is made from the following Chinese medicinal raw materials, 21g of astragalus, 14g of yam, 7g of mulberry leaf, 1000g of water, additive aspartame and edible essence according to the national standard.
Claims (4)
1. A dietotherapy beverage is characterized in that: the traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials, 30-12 g of astragalus membranaceus, 20-8 g of Chinese yam, 13-1 g of mulberry leaves, 1600-400 g of water, additive aspartame and edible essence which are added according to the national standard; the preparation method comprises selecting good traditional Chinese medicines including radix astragali, rhizoma Dioscoreae and folium Mori, extracting effective components with ultrasonic traditional Chinese medicine extraction instrument, removing impurities from the extractive solution with high speed centrifuge, adding edible water and additives according to mixing ratio, making into raw material stock solution, bottling with machine, sterilizing, and labeling.
2. A dietetic beverage according to claim 1, characterized in that: the traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials, 27-15 g of astragalus membranaceus, 18-10 g of Chinese yam, 11-3 g of mulberry leaves, 1400-600 g of water, additive aspartame and edible essence which are added according to the national standard.
3. A dietetic beverage according to claim 1, characterized in that: the traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials, 24-18 g of astragalus membranaceus, 16-12 g of Chinese yam, 9-5 g of mulberry leaves, 1200-800 g of water, additive aspartame and edible essence, which are added according to the national standard.
4. A dietetic beverage according to claim 1, characterized in that: the traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials, 21g of astragalus membranaceus, 14g of Chinese yam, 7g of mulberry leaves, 1000g of water, additive aspartame and edible essence which are added according to the national standard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010344746.XA CN111616287A (en) | 2020-04-27 | 2020-04-27 | Dietotherapy beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010344746.XA CN111616287A (en) | 2020-04-27 | 2020-04-27 | Dietotherapy beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111616287A true CN111616287A (en) | 2020-09-04 |
Family
ID=72254964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010344746.XA Pending CN111616287A (en) | 2020-04-27 | 2020-04-27 | Dietotherapy beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111616287A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006174844A (en) * | 2006-03-17 | 2006-07-06 | Ichimaru Pharcos Co Ltd | Steviol glycoside-containing food and drink |
| CN101341981A (en) * | 2008-08-12 | 2009-01-14 | 王红军 | Dietary cure beverage |
| CN101904492A (en) * | 2010-03-25 | 2010-12-08 | 马宏达 | Preparation method of functional food for regulating blood sugar to promote balance of internal organs |
| CN102551061A (en) * | 2012-02-10 | 2012-07-11 | 福州市鼓楼区大特生物技术有限公司 | Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same |
| CN108719705A (en) * | 2018-04-16 | 2018-11-02 | 王宇航 | A kind of dietary cure beverage and preparation method |
-
2020
- 2020-04-27 CN CN202010344746.XA patent/CN111616287A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006174844A (en) * | 2006-03-17 | 2006-07-06 | Ichimaru Pharcos Co Ltd | Steviol glycoside-containing food and drink |
| CN101341981A (en) * | 2008-08-12 | 2009-01-14 | 王红军 | Dietary cure beverage |
| CN101904492A (en) * | 2010-03-25 | 2010-12-08 | 马宏达 | Preparation method of functional food for regulating blood sugar to promote balance of internal organs |
| CN102551061A (en) * | 2012-02-10 | 2012-07-11 | 福州市鼓楼区大特生物技术有限公司 | Canarium album granule with hypolipidemic and hypoglycemic effects and preparation process of same |
| CN108719705A (en) * | 2018-04-16 | 2018-11-02 | 王宇航 | A kind of dietary cure beverage and preparation method |
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Application publication date: 20200904 |