CN108719705A - A kind of dietary cure beverage and preparation method - Google Patents
A kind of dietary cure beverage and preparation method Download PDFInfo
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- CN108719705A CN108719705A CN201810335870.2A CN201810335870A CN108719705A CN 108719705 A CN108719705 A CN 108719705A CN 201810335870 A CN201810335870 A CN 201810335870A CN 108719705 A CN108719705 A CN 108719705A
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- essence
- radix astragali
- jujube
- pueraria lobata
- beverage
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000005911 diet Nutrition 0.000 title claims abstract description 8
- 230000000378 dietary effect Effects 0.000 title claims abstract description 8
- 239000009636 Huang Qi Substances 0.000 claims abstract description 21
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 13
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 13
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 12
- 229930006000 Sucrose Natural products 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 12
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 12
- 239000005720 sucrose Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000005135 Micromeria juliana Nutrition 0.000 claims abstract description 11
- 235000007315 Satureja hortensis Nutrition 0.000 claims abstract description 11
- 239000003814 drug Substances 0.000 claims abstract description 5
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000000703 high-speed centrifugation Methods 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 239000004480 active ingredient Substances 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241001247821 Ziziphus Species 0.000 claims description 10
- 241000246354 Satureja Species 0.000 claims description 9
- 238000002372 labelling Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 239000000284 extract Substances 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000009571 yupingfeng Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 240000002114 Satureja hortensis Species 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 description 2
- 235000021286 stilbenes Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A kind of dietary cure beverage and preparation method are a kind of beverage production technologies, it compensates for the blank on current beverage market to a certain extent, on the basis of it is the beverage of the similar same enhancing immune function of function of Radix Astragali in Ming Dynasty's ancient prescription " Yupingfeng San ", Rhizoma Atractylodis Macrocephalae, windproof composition, it is prepared by Radix Astragali 25-17 g, Chinese yam 18-10 g, pueraria lobata 11-3g, Siraitia grosvenorii 0.5-1.5g, stevia rebaudian leaf 1.3-2.1 g, the savory essence 0.5-1.5g of jujube, sucrose essence 0.5-1.5g, drinkable water；Preparation method is that Radix Astragali, Chinese yam, pueraria lobata, Siraitia grosvenorii, stevia rebaudianum leaf raw material are used ultrasonic wave traditional Chinese medicine extraction instrument, extract active ingredient by the first step respectively, and the impurity in extracting solution is removed with high speed centrifugation machine；Second step adds the savory essence of drinkable water, jujube, sucrose essence, is matched according to every 1000g beverages stoste, more than scale presses this proportions；Third step is bottled with bottling machine, disinfection, is labelled.
Description
Technical field
The present invention relates to a kind of beverage production technology, especially a kind of dietary cure beverage and preparation method.
Background technology
It is interior through saying：Healthy tendency is deposited interior heresy and can not be done, and heresy is played, and gas must be empty；Ancient prescription " Yupingfeng San " originates from the Ming Dynasty, public
It opens and publishes on " danxi's experiential therapy ", have more than 500 years away from the present, have the function of that enhancing is immune antifatigue；Currently, popular in the market
Beverage it is varied, these meet people's lives needs to a certain extent, and still, these beverages only address only people
Thirsty, mouthfeel, appetite the problem of, since long-term drinking has remained side effect, such as the problem of obesity etc. of people.
Invention content
The object of the present invention is to provide a kind of dietary cure beverages and preparation method with immune function, it is to a certain extent
The blank on current beverage market is compensated for, the object of the present invention is achieved like this, it is at Ming Dynasty's ancient prescription " Yupingfeng San "
In Radix Astragali, Rhizoma Atractylodis Macrocephalae, windproof composition the similar same enhancing immune function of function beverage on the basis of, by Radix Astragali 25-17 g,
The savory essence 0.5-1.5g of Chinese yam 18-10 g, pueraria lobata 11-3g, Siraitia grosvenorii 0.5-1.5g, stevia rebaudian leaf 1.3-2.1 g, jujube, sucrose are fragrant
Smart 0.5-1.5g, drinkable water are prepared；Preparation method is, the first step is by Radix Astragali, Chinese yam, pueraria lobata, Siraitia grosvenorii, stevia rebaudianum phyllogen
Material uses ultrasonic wave traditional Chinese medicine extraction instrument respectively, extracts active ingredient, and the impurity in extracting solution is removed with high speed centrifugation machine；The
Two steps add the savory essence of drinkable water, jujube, sucrose essence, are matched, more than scale are matched in this ratio according to every 1000g beverages stoste
Than；Third step is bottled with bottling machine, disinfection, is labelled.
Pharmacology analysis:The present invention is monarch with Radix Astragali, it can enhance immune, antifatigue；Radix Astragali, sweet in flavor, tepor enters taste,
Tonifying Qi and lifting yang, invigorating qi for consolidating superficies, detoxification myogenic, inducing diuresis for removing edema.
Ministerial drug, Chinese yam：Gan Ping, good efficacy to suffering from a deficiency of the kidney, antidiarrheal, tonifying lung gas, the lung is concerned with QI of the whole body, gas compensation function are superior；Huang can be helped
The gas compensation function of stilbene, moreover it is possible to which kidney tonifying, the kidney being the origin of congenital constitution, the spleen being the foundation of acquired constitution, and spleen, kidney, lung are mended wonderful for it；
Pueraria lobata：Sweet in flavor, Xin Ping, tepor, relieving exterior syndrome and dispelling cold, promoting eruption promotes the production of body fluid to quench thirst, and antidiarrheal cures mainly wind-heat table disease, with different compatibilities
It is all effective to chill anemopyretic cold, moreover it is possible to treat diarrhea, expert studies have shown that pueraria lobata contain daidzein, can expand brain angiocarpy,
Improve cardiovascular and cerebrovascular blood supply situation, reduce blood glucose, and have preferable refrigeration function, headache caused by hypertension can be treated.
In short, Radix Astragali invigorating qi for consolidating superficies, can help Chinese yam bowl spares, invigorating the spleen；Chinese yam is sweet flat, good efficacy to suffering from a deficiency of the kidney, and table is consolidated in energy bowl spares establishing-Yang,
Radix Astragali can also be helped with strengthening exterior and reducing sweat；Pueraria lobata：Appropriate compatibility, dispelling wind reach table, to drive chill.Radix Astragali obtains pueraria lobata i.e. without the disadvantage for staying heresy,
Pueraria lobata obtains Radix Astragali and does not also consider its diverging too；The temperate-dryness performance of Radix Astragali, while advantageous tonifying yin can be mitigated or eliminated in Siraitia grosvenorii, yellow
Stilbene yang-tonifying, this has just reached negative and positive, and benefit brings out the best in each other entirely, also increases the fragrant and sweet smell of beverage；The more sweet teas of stevia rebaudian leaf taste, sweet tea can increase
Add the sweet taste of beverage, also there is dispelling wind heat, the function of clearing lung-heat improving eyesight.Due to integration of drinking and medicinal herbs, when hungering and thirst, this beverage is drunk.
Specific implementation mode
Embodiment 1, the present invention are by Radix Astragali 25-17 g, Chinese yam 18-10 g, pueraria lobata 11-3g, Siraitia grosvenorii 0.5-1.5g, sweet tea
The savory essence 0.5-1.5g of chrysanthemum leaf 1.3-2.1 g, jujube, sucrose essence 0.5-1.5g, drinkable water are prepared；Preparation method is,
For the first step by Radix Astragali, Chinese yam, pueraria lobata, Siraitia grosvenorii, stevia rebaudianum leaf raw material use ultrasonic wave traditional Chinese medicine extraction instrument respectively, extract effectively at
Point, remove the impurity in extracting solution with high speed centrifugation machine；Second step adds the savory essence of drinkable water, jujube, sucrose essence, according to every
1000g beverage stostes are matched, this proportions more than scale is pressed；The bottling of third step bottling machine, disinfection, labeling are
It can.
Embodiment 2, the present invention be by Radix Astragali 23-19 g, Chinese yam 16-12 g, pueraria lobata 9-5g, then add Siraitia grosvenorii 0.8-
Is prepared in the savory essence 0.8-1.2g of 1.2g, stevia rebaudian leaf 1.5-1.9 g, jujube, sucrose essence 0.8-1.2g, drinkable water
Embodiment 3, the present invention be by 21 g of Radix Astragali, 14 g of Chinese yam, pueraria lobata 7g, then add Siraitia grosvenorii 1g, 1.7 g of stevia rebaudian leaf, jujube taste
Essence 1g, sucrose essence 1g, drinkable water are prepared.
Claims (3)
1. a kind of dietary cure beverage, it is characterized in that：It is by Radix Astragali 25-17 g, Chinese yam 18-10 g, pueraria lobata 11-3g, Siraitia grosvenorii
The savory essence 0.5-1.5g of 0.5-1.5g, stevia rebaudian leaf 1.3-2.1 g, jujube, sucrose essence 0.5-1.5g, drinkable water are prepared；Its
Preparation method is that Radix Astragali, Chinese yam, pueraria lobata, Siraitia grosvenorii, stevia rebaudianum leaf raw material are used ultrasonic wave traditional Chinese medicine extraction instrument, carried by the first step respectively
Active ingredient is taken out, the impurity in extracting solution is removed with high speed centrifugation machine；Second step adds the savory essence of drinkable water, jujube, sucrose
Essence is matched according to every 1000g beverages stoste, more than scale presses this proportions；The bottling machine bottling of third step,
Disinfection, labeling.
2. a kind of dietary cure beverage according to claim 1, it is characterized in that：By Radix Astragali 23-19 g, Chinese yam 16-12 g, pueraria lobata
9-5g, then add Siraitia grosvenorii 0.8-1.2g, stevia rebaudian leaf 1.5-1.9 g, the savory essence 0.8-1.2g of jujube, sucrose essence 0.8-1.2g, food
It is prepared with water.
3. a kind of dietary cure beverage according to claim 1, it is characterized in that：By 21 g of Radix Astragali, 14 g of Chinese yam, pueraria lobata 7g, then
The savory essence 1g of Siraitia grosvenorii 1g, 1.7 g of stevia rebaudian leaf, jujube, sucrose essence 1g, drinkable water is added to be prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810335870.2A CN108719705A (en) | 2018-04-16 | 2018-04-16 | A kind of dietary cure beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810335870.2A CN108719705A (en) | 2018-04-16 | 2018-04-16 | A kind of dietary cure beverage and preparation method |
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| Publication Number | Publication Date |
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| CN108719705A true CN108719705A (en) | 2018-11-02 |
Family
ID=63939596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201810335870.2A Pending CN108719705A (en) | 2018-04-16 | 2018-04-16 | A kind of dietary cure beverage and preparation method |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111616287A (en) * | 2020-04-27 | 2020-09-04 | 王宇航 | Dietotherapy beverage |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341981A (en) * | 2008-08-12 | 2009-01-14 | 王红军 | Dietary cure beverage |
| CN105077445A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Stomach-protecting health beverage and preparation method thereof |
| CN106511612A (en) * | 2016-11-15 | 2017-03-22 | 相建新 | Health protection tea with function of treating diabetes and preparation method thereof |
| CN106615453A (en) * | 2016-12-23 | 2017-05-10 | 怀宁县长茂生态农业有限公司 | Yin-nourishing health tea and production method thereof |
-
2018
- 2018-04-16 CN CN201810335870.2A patent/CN108719705A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341981A (en) * | 2008-08-12 | 2009-01-14 | 王红军 | Dietary cure beverage |
| CN105077445A (en) * | 2015-08-17 | 2015-11-25 | 范伟娇 | Stomach-protecting health beverage and preparation method thereof |
| CN106511612A (en) * | 2016-11-15 | 2017-03-22 | 相建新 | Health protection tea with function of treating diabetes and preparation method thereof |
| CN106615453A (en) * | 2016-12-23 | 2017-05-10 | 怀宁县长茂生态农业有限公司 | Yin-nourishing health tea and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111616287A (en) * | 2020-04-27 | 2020-09-04 | 王宇航 | Dietotherapy beverage |
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