CN107509897A - A kind of blue or green jujube lemon drinks and preparation method thereof - Google Patents
A kind of blue or green jujube lemon drinks and preparation method thereof Download PDFInfo
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- CN107509897A CN107509897A CN201710910163.7A CN201710910163A CN107509897A CN 107509897 A CN107509897 A CN 107509897A CN 201710910163 A CN201710910163 A CN 201710910163A CN 107509897 A CN107509897 A CN 107509897A
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- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 51
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 20
- 239000001103 potassium chloride Substances 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 17
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 17
- 239000008103 glucose Substances 0.000 claims abstract description 17
- 239000005720 sucrose Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 52
- 238000010009 beating Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- KXXXUIKPSVVSAW-UHFFFAOYSA-K pyranine Chemical group [Na+].[Na+].[Na+].C1=C2C(O)=CC(S([O-])(=O)=O)=C(C=C3)C2=C2C3=C(S([O-])(=O)=O)C=C(S([O-])(=O)=O)C2=C1 KXXXUIKPSVVSAW-UHFFFAOYSA-K 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims 4
- 230000036039 immunity Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 3
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 230000036449 good health Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000003387 muscular Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 208000026435 phlegm Diseases 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 230000002936 tranquilizing effect Effects 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000007246 mechanism Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 4
- 235000020510 functional beverage Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000798443 Hornodermoporus martius Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to technical field of health care, and a kind of blue or green jujube lemon drinks are disclosed, include the raw material of following parts by weight proportioning：Blue or green 79 parts of jujube, 35 parts of lemon, 0.1 0.3 parts of salt, 0.05 0.09 parts of sylvite, 13 parts of honey, 24 parts of glucose, 13 parts of sucrose, 35 parts of B B-complex, 16 20 parts of pure water, 0.05 0.07 parts of antioxidant.The blue or green jujube lemon drinks and preparation method thereof, by adding blue or green jujube and lemon, jujube contains substantial amounts of carbohydrate thing and vitamin, body immunity can be strengthened, strengthen muscular strength, protect liver, tranquilizing and allaying excitement, lemon can play the relieving summer-heat that promotes the production of body fluid simultaneously, prevention of cardiovascular disease, anti-inflammation and clearing heat and eliminating phlegm and other effects, the discomfort that motion is brought to human body can be alleviated, ensure the normal mechanism of human body, by adding honey, salt, the energy that human body quickly can be lost in by sylvite and aqueous soluble dietary fibre during exercise is supplemented, there is the strong body of good health care.
Description
Technical field
The present invention relates to technical field of health care, specially a kind of blue or green jujube lemon drinks and preparation method thereof.
Background technology
Blue or green jujube is a kind of Perenniporia martius fruit, and fruits nutrition enriches, and crisp sweet tea is tasty, containing vitamin C, calcium,
Phosphorus, vitamin B and carrotene etc., the title of vitamin pill is known as, there is the jujube of solar eclipse three, alive for evermore says.
Drinks refer to the composition and content ratio by adjusting natural nutrient in beverage, to adapt to some special people
The drink of group's nutritional need, is suitable for specific crowd and drinks, and has regulation body function effect, not for the purpose for the treatment of disease,
Drinks main function is antifatigue and supplement energy.Drinks are liked in China by increasing consumer at present
Love, China are increasingly becoming the consumption big country of functional beverage, and as people more and more pay close attention to motion, functional beverage disappears
It is also more and more to take scope.
There are various functional beverages in the market, such as China CN 103892375A disclose a kind of leek
Juice functional beverage machine manufacture method, through sorting, clean, boil, beat juice, filtering, sterilization and it is canned after, possess tonifying kidney and strengthening yang
The effect of, but it does not have significant effect for improving human body constitution and enhancing body immunity aspect, can not meet crowd
Demand, so propose a kind of blue or green jujube lemon drinks and preparation method thereof to solve the problems, such as above-mentioned propose.
The content of the invention
(1) technical problem solved
In view of the shortcomings of the prior art, the invention provides a kind of blue or green jujube lemon drinks and preparation method thereof, possess
The advantages that improving human body constitution and enhancing body immunity, solves it for improving human body constitution and enhancing body immunity side
There is not significant effect in face, can not meet the problem of the needs of crowd.
(2) technical scheme
To realize above-mentioned improvement human body constitution and strengthening the purpose of body immunity, the present invention provides following technical scheme：
A kind of blue or green jujube lemon drinks, include the raw material of following parts by weight proportioning：Blue or green jujube 7-9 parts, lemon 3-5 parts, salt 0.1-
0.3 part, sylvite 0.05-0.09 parts, honey 1-3 parts, glucose 2-4 parts, sucrose 1-3 parts, B B-complex 3-5 parts, pure water
16-20 parts, antioxidant 0.05-0.07 parts.
Preferably, the raw material of following parts by weight proportioning is included：Blue or green 7 parts of jujube, 3 parts of lemon, 0.1 part of salt, sylvite 0.05
Part, 1 part of honey, 2 parts of glucose, 1 part of sucrose, 3 parts of B B-complex, 16 parts of pure water, 0.05 part of antioxidant.
Preferably, the raw material of following parts by weight proportioning is included：Blue or green 9 parts of jujube, 5 parts of lemon, 0.3 part of salt, sylvite 0.09
Part, 3 parts of honey, 4 parts of glucose, 3 parts of sucrose, 5 parts of B B-complex, 20 parts of pure water, 0.07 part of antioxidant.
Preferably, the raw material of following parts by weight proportioning is included：Blue or green 8 parts of jujube, 4 parts of lemon, 0.2 part of salt, sylvite 0.07
Part, 2 parts of honey, 3 parts of glucose, 2 parts of sucrose, 4 parts of B B-complex, 18 parts of pure water, 0.06 part of antioxidant.
Another technical problem to be solved by the present invention is that a kind of preparation method of blue or green jujube lemon drinks is provided, including with
Lower step：
1) stoning or peeling, then take its pulp to be cut into block and pour into beater, add 1- after blue or green jujube 7-9 parts are cleaned
Crushing mashing is carried out after 3 parts of pure water, beating time is 20 minutes, and obtained juice pours into standby in No.1 container；
2) it is cut into the sheet that thickness is 3-5mm after lemon 3-5 parts are cleaned to be put into juice extractor and squeeze the juice, then by gained
Juice is poured into No.1 container and is uniformly mixed, and juice is made with standby；
3) filter, and gained juice poured into standby in No. two containers after obtained slurries in step 2) being stood into 30 minutes
With；
4) successively by salt 0.1-0.3 parts, sylvite 0.05-0.09 parts, honey 1-3 parts, glucose 2-4 parts, sucrose 1-3
Part, B B-complex 3-5 parts and pure water 15-17 parts are poured into No. two containers and are uniformly mixed, then by gained juice
It is placed in warm water pot and is heated at high temperature after sealing, the heat time is 30 minutes, and above-mentioned juice is poured into standby in No. three containers
With；
5) antioxidant 0.05-0.07 parts are added after the juice in No. three containers is cooled down 20 minutes, then proceed to cool down
To normal temperature, then by No. three containers juice carry out it is filling, both blue or green jujube lemon drinks.
(3) beneficial effect
Compared with prior art, the invention provides a kind of blue or green jujube lemon drinks and preparation method thereof, possess following
Beneficial effect：
1st, blue or green jujube lemon drinks and preparation method thereof, by adding blue or green jujube and lemon, jujube contains substantial amounts of sugar
Class thing and vitamin, body immunity can be strengthened, strengthen muscular strength, protect liver, tranquilizing and allaying excitement, while lemon can play life
Tianjin relieving summer-heat, prevention of cardiovascular disease, anti-inflammation and clearing heat and eliminating phlegm and other effects, the discomfort that motion is brought to human body can be alleviated,
Ensure the normal mechanism of human body.
2nd, blue or green jujube lemon drinks and preparation method thereof, it is fine by adding honey, salt, sylvite and aqueous soluble dietary
Dimension can reduce blood fat, maintain the stabilization of blood pressure, while there is substantial amounts of vitamin can meet the needs of health of people, can be fast
The energy for being lost in human body during exercise of speed is supplemented, and has the function that the strong body of good health care.
Embodiment
Below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
Embodiment one：
A kind of blue or green jujube lemon drinks, include the raw material of following parts by weight proportioning：Blue or green 7 parts of jujube, 3 parts of lemon, salt
0.1 part, 0.05 part of sylvite, 1 part of honey, 2 parts of glucose, 1 part of sucrose, 3 parts of B B-complex, 16 parts of pure water, antioxidant
0.05 part.
A kind of preparation method of blue or green jujube lemon drinks, comprises the following steps：
1) stoning or peeling after blue or green 7 parts of jujube is cleaned, then take its pulp to be cut into block and pour into beater, add 1 part
Crushing mashing is carried out after pure water, beating time is 20 minutes, and obtained juice pours into standby in No.1 container；
2) sheet that thickness is 5mm is cut into after 3 parts of lemon is cleaned it is put into juice extractor and squeeze the juice, then by the juice of gained
Pour into No.1 container and be uniformly mixed, juice is made with standby；
3) filter, and gained juice poured into standby in No. two containers after obtained slurries in step 2) being stood into 30 minutes
With；
4) successively by 0.1 part of salt, 0.05 part of sylvite, 1 part of honey, 2 parts of glucose, 1 part of sucrose, 3 parts of B B-complex
15 parts are poured into No. two containers and are uniformly mixed with pure water, are placed in warm water pot and are carried out after then gained juice is sealed
High-temperature heating, the heat time is 30 minutes, and above-mentioned juice is poured into standby in No. three containers；
5) 0.05 part of antioxidant is added after the juice in No. three containers is cooled down 20 minutes, then proceedes to be cooled to often
Temperature, then by No. three containers juice carry out it is filling, both blue or green jujube lemon drinks.
Embodiment two：
A kind of blue or green jujube lemon drinks, include the raw material of following parts by weight proportioning：Blue or green 9 parts of jujube, 5 parts of lemon, salt
0.3 part, 0.09 part of sylvite, 3 parts of honey, 4 parts of glucose, 3 parts of sucrose, 5 parts of B B-complex, 20 parts of pure water, antioxidant
0.07 part.
A kind of preparation method of blue or green jujube lemon drinks, comprises the following steps：
1) stoning or peeling after blue or green 9 parts of jujube is cleaned, then take its pulp to be cut into block and pour into beater, add 3 parts
Crushing mashing is carried out after pure water, beating time is 20 minutes, and obtained juice pours into standby in No.1 container；
2) sheet that thickness is 5mm is cut into after 5 parts of lemon is cleaned it is put into juice extractor and squeeze the juice, then by the juice of gained
Pour into No.1 container and be uniformly mixed, juice is made with standby；
3) filter, and gained juice poured into standby in No. two containers after obtained slurries in step 2) being stood into 30 minutes
With；
4) successively by 0.3 part of salt, 0.09 part of sylvite, 3 parts of honey, 4 parts of glucose, 3 parts of sucrose, 5 parts of B B-complex
17 parts are poured into No. two containers and are uniformly mixed with pure water, are placed in warm water pot and are carried out after then gained juice is sealed
High-temperature heating, the heat time is 30 minutes, and above-mentioned juice is poured into standby in No. three containers；
5) 0.07 part of antioxidant is added after the juice in No. three containers is cooled down 20 minutes, then proceedes to be cooled to often
Temperature, then by No. three containers juice carry out it is filling, both blue or green jujube lemon drinks.
Embodiment three：
A kind of blue or green jujube lemon drinks, include the raw material of following parts by weight proportioning：Blue or green 8 parts of jujube, 4 parts of lemon, salt
0.2 part, 0.07 part of sylvite, 2 parts of honey, 3 parts of glucose, 2 parts of sucrose, 4 parts of B B-complex, 18 parts of pure water, antioxidant
0.06 part.
A kind of preparation method of blue or green jujube lemon drinks, comprises the following steps：
1) stoning or peeling after blue or green 8 parts of jujube is cleaned, then take its pulp to be cut into block and pour into beater, add 2 parts
Crushing mashing is carried out after pure water, beating time is 20 minutes, and obtained juice pours into standby in No.1 container；
2) sheet that thickness is 5mm is cut into after 4 parts of lemon is cleaned it is put into juice extractor and squeeze the juice, then by the juice of gained
Pour into No.1 container and be uniformly mixed, juice is made with standby；
3) filter, and gained juice poured into standby in No. two containers after obtained slurries in step 2) being stood into 30 minutes
With；
4) successively by 0.2 part of salt, 0.07 part of sylvite, 2 parts of honey, 3 parts of glucose, 2 parts of sucrose, 4 parts of B B-complex
16 parts are poured into No. two containers and are uniformly mixed with pure water, are placed in warm water pot and are carried out after then gained juice is sealed
High-temperature heating, the heat time is 30 minutes, and above-mentioned juice is poured into standby in No. three containers；
5) 0.06 part of antioxidant is added after the juice in No. three containers is cooled down 20 minutes, then proceedes to be cooled to often
Temperature, then by No. three containers juice carry out it is filling, both blue or green jujube lemon drinks.
The beneficial effects of the invention are as follows：By adding blue or green jujube and lemon, jujube contains substantial amounts of carbohydrate thing and vitamin, can
To strengthen body immunity, strengthen muscular strength, protect liver, tranquilizing and allaying excitement, while lemon to play the relieving summer-heat that promotes the production of body fluid, prevention painstaking effort
Pipe disease, anti-inflammation and clearing heat and eliminating phlegm and other effects, the discomfort that motion is brought to human body can be alleviated, ensure the normal machine of human body
System.
Blood fat can be reduced by adding honey, salt, sylvite and water-soluble dietary fiber, maintains the stabilization of blood pressure, together
When with substantial amounts of vitamin can meet the needs of health of people, the energy that quickly can be lost in human body during exercise is carried out
Supplement, has the function that the strong body of good health care.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of blue or green jujube lemon drinks, it is characterised in that include the raw material of following parts by weight proportioning：Blue or green jujube 7-9 parts, lemon
Lemon 3-5 parts, salt 0.1-0.3 parts, sylvite 0.05-0.09 parts, honey 1-3 parts, glucose 2-4 parts, sucrose 1-3 parts, compound dimension
Raw plain 3-5 parts, pure water 16-20 parts, antioxidant 0.05-0.07 parts.
2. a kind of blue or green jujube lemon drinks according to claim 1, it is characterised in that matched including following parts by weight
Raw material：Blue or green 7 parts of jujube, 3 parts of lemon, 0.1 part of salt, 0.05 part of sylvite, 1 part of honey, 2 parts of glucose, 1 part of sucrose, compound dimension
Raw 3 parts of element, 16 parts of pure water, 0.05 part of antioxidant.
3. a kind of blue or green jujube lemon drinks according to claim 1, it is characterised in that matched including following parts by weight
Raw material：Blue or green 9 parts of jujube, 5 parts of lemon, 0.3 part of salt, 0.09 part of sylvite, 3 parts of honey, 4 parts of glucose, 3 parts of sucrose, compound dimension
Raw 5 parts of element, 20 parts of pure water, 0.07 part of antioxidant.
4. a kind of blue or green jujube lemon drinks according to claim 1, it is characterised in that matched including following parts by weight
Raw material：Blue or green 8 parts of jujube, 4 parts of lemon, 0.2 part of salt, 0.07 part of sylvite, 2 parts of honey, 3 parts of glucose, 2 parts of sucrose, compound dimension
Raw 4 parts of element, 18 parts of pure water, 0.06 part of antioxidant.
5. a kind of preparation method of blue or green jujube lemon drinks, it is characterised in that comprise the following steps：
1) stoning or peeling, then take its pulp to be cut into block and pour into beater, add 1-3 parts after blue or green jujube 7-9 parts are cleaned
Crushing mashing is carried out after pure water, beating time is 20 minutes, and obtained juice pours into standby in No.1 container；
2) it is cut into the sheet that thickness is 3-5mm after lemon 3-5 parts are cleaned to be put into juice extractor and squeeze the juice, then by the juice of gained
Pour into No.1 container and be uniformly mixed, juice is made with standby；
3) filter, and gained juice poured into standby in No. two containers after obtained slurries in step 2) being stood into 30 minutes；
4) successively by salt 0.1-0.3 parts, sylvite 0.05-0.09 parts, honey 1-3 parts, glucose 2-4 parts, sucrose 1-3 parts, multiple
Close vitamin 3-5 parts and pure water 15-17 parts are poured into No. two containers and are uniformly mixed, after then gained juice is sealed
It is placed in warm water pot and is heated at high temperature, the heat time is 30 minutes, and above-mentioned juice is poured into standby in No. three containers；
5) antioxidant 0.05-0.07 parts are added after the juice in No. three containers is cooled down 20 minutes, then proceed to be cooled to often
Temperature, then by No. three containers juice carry out it is filling, both blue or green jujube lemon drinks.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116076644A (en) * | 2023-03-16 | 2023-05-09 | 中国人民解放军陆军军医大学 | Solid beverage with protection function on organism cardiovascular in high temperature environment |
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|---|---|---|---|---|
| CN103230062A (en) * | 2013-05-08 | 2013-08-07 | 盘锐伦 | Composite functional drink, and preparation method and application thereof |
| CN103504412A (en) * | 2013-09-23 | 2014-01-15 | 李�浩 | Lemon and kiwi fruit composite body building beverage |
| CN107048141A (en) * | 2017-03-08 | 2017-08-18 | 百色学院 | A kind of blue or green jujube beverage particle and preparation method thereof |
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2017
- 2017-09-29 CN CN201710910163.7A patent/CN107509897A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230062A (en) * | 2013-05-08 | 2013-08-07 | 盘锐伦 | Composite functional drink, and preparation method and application thereof |
| CN103504412A (en) * | 2013-09-23 | 2014-01-15 | 李�浩 | Lemon and kiwi fruit composite body building beverage |
| CN107048141A (en) * | 2017-03-08 | 2017-08-18 | 百色学院 | A kind of blue or green jujube beverage particle and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116076644A (en) * | 2023-03-16 | 2023-05-09 | 中国人民解放军陆军军医大学 | Solid beverage with protection function on organism cardiovascular in high temperature environment |
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