CN105494660A - Weight losing soybean milk - Google Patents
Weight losing soybean milk Download PDFInfo
- Publication number
- CN105494660A CN105494660A CN201511003483.1A CN201511003483A CN105494660A CN 105494660 A CN105494660 A CN 105494660A CN 201511003483 A CN201511003483 A CN 201511003483A CN 105494660 A CN105494660 A CN 105494660A
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- CN
- China
- Prior art keywords
- parts
- bean
- fat
- bean milk
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Abstract
The invention discloses weight losing soybean milk. The weight losing soybean milk is prepared from, by weight, 70-90 parts of mung beans, 2-4 parts of seville orange flowers, 8-10 parts of konjak, 30-50 parts of red beans, 8-12 parts of single roxburgh rose fruit pulp, 4-6 parts of aloe juice, 25-35 parts of brown rice, 20-30 parts of celery, 15-25 parts of agrocybe cylindracea, 10-20 parts of honey, 20-30 parts of pumpkin, 15-25 parts of ficus carica fruit, 25-35 parts of Chinese yam and 800-1200 parts of water. The weight losing soybean milk is sour, sweet and tasty, has good effects of improving the body, beautifying the features, reducing blood fat and the like and is particularly suitable for obesity people.
Description
Technical field
The present invention relates to a kind of soya-bean milk, particularly relate to a kind of fat-reducing soya-bean milk.
Background technology
Soya-bean milk becomes drink the most general in breakfast of people already because it is inexpensive, as everyone knows, containing the nutrition that rich in protein etc. is useful in soya-bean milk, so be all subject to the favor of people for a long time.Along with the raising of people's living standard, also more and more higher to the requirement of daily life material, not only be particular about the nutrition of material, also to the health-care effect of material also favor further, the present invention loses weight soya-bean milk, has that invigorating spleen for diuresis, removing toxicity for detumescence, eliminating dampness and heat, heat extraction poison, dispelling malignant blood, dissipate-swelling are full, the effect of diuresis, logical breast.Brown rice can treat anaemia, treatment constipation, purifies the blood, has strengthening physique, stimulates circulation, effectively safeguards whole body function, keep the effects such as incretion balance, anti-cancer, raising body immunity.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of fat-reducing soya-bean milk is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of fat-reducing soya-bean milk, is made up of the raw material of following weight portion: mung bean 70-90 part, bitter orange flower 2-4 part, konjaku 8-10 part, red bean 30-50 part, Rosa roxburghii pulp 8-12 part, asparagus juice 4-6 part, brown rice 25-35 part, celery 20-30 part, agrocybe 15-25 part, honey 10-20 part, pumpkin 20-30 part, fig 15-25 part, mountain, Huaihe River 25-35 part, water 800-1200 part.
Further, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 70 parts, mung bean, bitter orange flower 2 parts, konjaku 8 parts, 30 parts, red bean, Rosa roxburghii pulp 8 parts, asparagus juice 4 parts, 25 parts, brown rice, celery 20 parts, agrocybe 15 parts, honey 10 parts, 20 parts, pumpkin, fig 15 parts, 25 parts, mountain, Huaihe River, 800 parts, water.
Further, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 80 parts, mung bean, bitter orange flower 3 parts, konjaku 9 parts, 40 parts, red bean, Rosa roxburghii pulp 10 parts, asparagus juice 5 parts, 30 parts, brown rice, celery 25 parts, agrocybe 20 parts, honey 15 parts, 25 parts, pumpkin, fig 20 parts, 30 parts, mountain, Huaihe River, 1000 parts, water.
Further, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 90 parts, mung bean, bitter orange flower 4 parts, konjaku 10 parts, 50 parts, red bean, Rosa roxburghii pulp 12 parts, asparagus juice 6 parts, 35 parts, brown rice, celery 30 parts, agrocybe 25 parts, honey 20 parts, 30 parts, pumpkin, fig 25 parts, 35 parts, mountain, Huaihe River, 1200 parts, water.
The invention has the beneficial effects as follows: fat-reducing soya-bean milk of the present invention, preparation method is simple and easy to control, and add the food materials such as apple, lemon, cucumber, sweet and sour taste, has effects such as well improving health, cosmetic slimming, reducing blood lipid, is particularly suitable for obese people and eats.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of fat-reducing soya-bean milk, is made up of the raw material of following weight portion: mung bean 70-90 part, bitter orange flower 2-4 part, konjaku 8-10 part, red bean 30-50 part, Rosa roxburghii pulp 8-12 part, asparagus juice 4-6 part, brown rice 25-35 part, celery 20-30 part, agrocybe 15-25 part, honey 10-20 part, pumpkin 20-30 part, fig 15-25 part, mountain, Huaihe River 25-35 part, water 800-1200 part.
Embodiment two:
A kind of fat-reducing soya-bean milk, is made up of the raw material of following weight portion: 70 parts, mung bean, bitter orange flower 2 parts, konjaku 8 parts, 30 parts, red bean, Rosa roxburghii pulp 8 parts, asparagus juice 4 parts, 25 parts, brown rice, celery 20 parts, agrocybe 15 parts, honey 10 parts, 20 parts, pumpkin, fig 15 parts, 25 parts, mountain, Huaihe River, 800 parts, water.
Embodiment three:
A kind of fat-reducing soya-bean milk, is made up of the raw material of following weight portion: 80 parts, mung bean, bitter orange flower 3 parts, konjaku 9 parts, 40 parts, red bean, Rosa roxburghii pulp 10 parts, asparagus juice 5 parts, 30 parts, brown rice, celery 25 parts, agrocybe 20 parts, honey 15 parts, 25 parts, pumpkin, fig 20 parts, 30 parts, mountain, Huaihe River, 1000 parts, water.
Embodiment four:
A kind of fat-reducing soya-bean milk, is made up of the raw material of following weight portion: 90 parts, mung bean, bitter orange flower 4 parts, konjaku 10 parts, 50 parts, red bean, Rosa roxburghii pulp 12 parts, asparagus juice 6 parts, 35 parts, brown rice, celery 30 parts, agrocybe 25 parts, honey 20 parts, 30 parts, pumpkin, fig 25 parts, 35 parts, mountain, Huaihe River, 1200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a fat-reducing soya-bean milk, it is characterized in that, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: mung bean 70-90 part, bitter orange flower 2-4 part, konjaku 8-10 part, red bean 30-50 part, Rosa roxburghii pulp 8-12 part, asparagus juice 4-6 part, brown rice 25-35 part, celery 20-30 part, agrocybe 15-25 part, honey 10-20 part, pumpkin 20-30 part, fig 15-25 part, mountain, Huaihe River 25-35 part, water 800-1200 part.
2. one fat-reducing soya-bean milk according to claim 1, it is characterized in that, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 70 parts, mung bean, bitter orange flower 2 parts, konjaku 8 parts, 30 parts, red bean, Rosa roxburghii pulp 8 parts, asparagus juice 4 parts, 25 parts, brown rice, celery 20 parts, agrocybe 15 parts, honey 10 parts, 20 parts, pumpkin, fig 15 parts, 25 parts, mountain, Huaihe River, 800 parts, water.
3. one fat-reducing soya-bean milk according to claim 1, it is characterized in that, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 80 parts, mung bean, bitter orange flower 3 parts, konjaku 9 parts, 40 parts, red bean, Rosa roxburghii pulp 10 parts, asparagus juice 5 parts, 30 parts, brown rice, celery 25 parts, agrocybe 20 parts, honey 15 parts, 25 parts, pumpkin, fig 20 parts, 30 parts, mountain, Huaihe River, 1000 parts, water.
4. one fat-reducing soya-bean milk according to claim 1, it is characterized in that, described fat-reducing soya-bean milk is made up of the raw material of following weight portion: 90 parts, mung bean, bitter orange flower 4 parts, konjaku 10 parts, 50 parts, red bean, Rosa roxburghii pulp 12 parts, asparagus juice 6 parts, 35 parts, brown rice, celery 30 parts, agrocybe 25 parts, honey 20 parts, 30 parts, pumpkin, fig 25 parts, 35 parts, mountain, Huaihe River, 1200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003483.1A CN105494660A (en) | 2015-12-28 | 2015-12-28 | Weight losing soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511003483.1A CN105494660A (en) | 2015-12-28 | 2015-12-28 | Weight losing soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494660A true CN105494660A (en) | 2016-04-20 |
Family
ID=55703270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511003483.1A Pending CN105494660A (en) | 2015-12-28 | 2015-12-28 | Weight losing soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494660A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072647A (en) * | 2016-06-29 | 2016-11-09 | 傅志勇 | A kind of for health product treating constipation and preparation method thereof |
-
2015
- 2015-12-28 CN CN201511003483.1A patent/CN105494660A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072647A (en) * | 2016-06-29 | 2016-11-09 | 傅志勇 | A kind of for health product treating constipation and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |