CN111512991A - Chitin-rich molar material and production method thereof - Google Patents
Chitin-rich molar material and production method thereof Download PDFInfo
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- CN111512991A CN111512991A CN202010366455.0A CN202010366455A CN111512991A CN 111512991 A CN111512991 A CN 111512991A CN 202010366455 A CN202010366455 A CN 202010366455A CN 111512991 A CN111512991 A CN 111512991A
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- parts
- molar
- chitin
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- 229920002101 Chitin Polymers 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 239000000463 material Substances 0.000 title abstract description 9
- 244000144972 livestock Species 0.000 claims abstract description 82
- 235000019426 modified starch Nutrition 0.000 claims abstract description 73
- 229920000881 Modified starch Polymers 0.000 claims abstract description 69
- 239000000843 powder Substances 0.000 claims abstract description 55
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 43
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 42
- 239000010440 gypsum Substances 0.000 claims abstract description 42
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 41
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 41
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 41
- 235000013372 meat Nutrition 0.000 claims abstract description 41
- 239000004014 plasticizer Substances 0.000 claims abstract description 8
- 229940036811 bone meal Drugs 0.000 claims abstract description 4
- 239000002374 bone meal Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 60
- 229940100486 rice starch Drugs 0.000 claims description 50
- 210000000988 bone and bone Anatomy 0.000 claims description 40
- 235000015278 beef Nutrition 0.000 claims description 39
- 238000000465 moulding Methods 0.000 claims description 36
- 238000003756 stirring Methods 0.000 claims description 36
- 239000003760 tallow Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 35
- 238000001035 drying Methods 0.000 claims description 19
- 241000251468 Actinopterygii Species 0.000 claims description 18
- 229920008262 Thermoplastic starch Polymers 0.000 claims description 18
- 210000001015 abdomen Anatomy 0.000 claims description 18
- 238000005507 spraying Methods 0.000 claims description 18
- 239000004628 starch-based polymer Substances 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000001746 injection moulding Methods 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 229920001592 potato starch Polymers 0.000 claims description 2
- 150000005846 sugar alcohols Polymers 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 238000000227 grinding Methods 0.000 abstract description 5
- 230000000704 physical effect Effects 0.000 abstract description 5
- 239000000835 fiber Substances 0.000 abstract description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 52
- 241000252230 Ctenopharyngodon idella Species 0.000 description 32
- 235000011187 glycerol Nutrition 0.000 description 18
- 239000000126 substance Substances 0.000 description 12
- 241000254022 Locusta migratoria Species 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical class [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 229910052717 sulfur Inorganic materials 0.000 description 4
- 239000011593 sulfur Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 206010043183 Teething Diseases 0.000 description 3
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- 230000000694 effects Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 230000036346 tooth eruption Effects 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052500 inorganic mineral Chemical class 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000011707 mineral Chemical class 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000028169 periodontal disease Diseases 0.000 description 2
- 239000002861 polymer material Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241000346164 Locusta migratoria manilensis Species 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000025157 Oral disease Diseases 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000005888 Periodontal Pocket Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010044029 Tooth deposit Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229910052925 anhydrite Inorganic materials 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical group [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- ZTQSADJAYQOCDD-UHFFFAOYSA-N ginsenoside-Rd2 Natural products C1CC(C2(CCC3C(C)(C)C(OC4C(C(O)C(O)C(CO)O4)O)CCC3(C)C2CC2O)C)(C)C2C1C(C)(CCC=C(C)C)OC(C(C(O)C1O)O)OC1COC1OCC(O)C(O)C1O ZTQSADJAYQOCDD-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 229920000669 heparin Polymers 0.000 description 1
- 229960002897 heparin Drugs 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- -1 phagostimulant Substances 0.000 description 1
- 230000036314 physical performance Effects 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical group 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000008728 vascular permeability Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K15/00—Devices for taming animals, e.g. nose-rings or hobbles; Devices for overturning animals in general; Training or exercising equipment; Covering boxes
- A01K15/02—Training or exercising equipment, e.g. mazes or labyrinths for animals ; Electric shock devices ; Toys specially adapted for animals
- A01K15/025—Toys specially adapted for animals
- A01K15/026—Chewable toys, e.g. for dental care of pets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Dentistry (AREA)
- Physical Education & Sports Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of tooth grinding materials, in particular to a chitin-rich tooth grinding material and a production method thereof, which can solve the problem of poor physical properties of the existing edible tooth grinding material, do not contain macromolecular fibers, do not stimulate the intestinal tracts of pets, have practical significance and popularization value, and are expected to have good commercial competitiveness and economic benefit, and comprise freeze-dried locust, starch derivatives, livestock bone meal, livestock meat powder, a plasticizer, natural gypsum, a first phagostimulant of freeze-dried egg yolk and a second phagostimulant of freeze-dried egg yolk.
Description
Technical Field
The invention relates to the technical field of tooth grinding materials, in particular to a chitin-rich tooth grinding material and a production method thereof.
Background
Oral diseases are common among pets, and since the pets cannot brush and rinse the teeth like people, periodontal pockets are therefore prone to the production of soft, amorphous material called plaque, which is composed primarily of oral bacteria, bacterial by-products and oral debris, which, over time, under the combined action of calcium and other mineral salts, the bacterial plaque is gradually hardened and transformed into dental calculus with rough and porous surface, various microorganisms are easy to attach on the rough and porous surface, the covered area of the bacterial plaque is gradually expanded, periodontal disease can be caused after the expansion to a certain degree, research data show that the periodontal disease is an important cause of death of other mammals such as cats, dogs and the like, it is associated with serious diseases occurring in other organs such as heart, kidney and liver, and it is seen that it is very important for animals to maintain oral health.
The molars mean products for improving dental hygiene and oral conditions of pets, and have been widely used for improving dental hygiene of pets, and various kinds such as teething gum, teething stick, teething toy, etc. have been developed, and when the molars are chewed by pets, the molars can clean the teeth of pets, and have a good cleaning effect on plaque and tartar.
At present, the edible molar substances can be divided into edible molar substances and inedible molar substances according to the main components of the molar substances, wherein the edible molar substances mainly comprise edible components such as starch, protein, bone meal and the like, and in addition, a large amount of additives such as gum, cellulose, phagostimulant, coloring agent and the like are also included, the pet prefers the molar substances, but the physical properties of the edible molar substances are poor, the edible molar substances are easy to crack and crush and are ingested by the pet, in addition, the problem of easy breeding of bacteria also exists, some manufacturers can select to add high molecular fibers for improving the physical properties of the edible molar substances, but the fibers have irritation to intestines and stomachs of the pet, and are easy to be tangled with hairs in intestines and stomachs to generate intestinal stalks; the inedible molar is mainly prepared from a high polymer material, the molar performance and the use time of the inedible molar are far superior to those of an edible molar, but the inedible molar has the greatest defect that the inedible molar is ingested by a pet, the intestines and the stomach of the pet can be continuously stimulated due to indigestion, enterogastritis can be caused, the inedible molar is extremely difficult to degrade after being discharged, the inedible molar is not friendly to the environment, if the existing edible molar is improved, the novel molar which does not contain the high polymer material and has good physical performance and can not stimulate the intestines and the stomach of the pet is developed, and the novel molar has positive significance for changing the current situation.
Disclosure of Invention
The invention aims to provide a chitin-rich molar substance and a production method thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides a chitin-rich molar, which comprises freeze-dried locust, starch derivatives, livestock bone meal, livestock meat meal, a plasticizer, natural gypsum, a first phagostimulant of freeze-dried egg yolk and a second phagostimulant.
Further, the feed comprises, by mass, 10-30 parts of freeze-dried locust, 30-60 parts of starch derivatives, 2-10 parts of livestock bones, 10-30 parts of livestock meat, 1-10 parts of plasticizers, 2-3 parts of freeze-dried egg yolk, 1-3 parts of natural gypsum, 1-5 parts of first feeding promoting agents and 1-5 parts of second feeding promoting agents.
Further, the starch derivative is any one or a mixture of any more of a potato starch derivative, a wheat starch derivative, a rice starch derivative or a cassava starch derivative.
Further, the first phagostimulant is beef tallow.
Further, the second phagostimulant is dried fish scales.
Further, the plasticizer is a polyol.
The freeze-dried locust is nontoxic such as Chinese rice locust, migratory locust and cotton locust, is edible resource rich in vitamin and essential microelements such as Fe, Zn, Cu, Mn, Cr, Se, Mo and Ni, has rich nutrition, and can meet the requirements of pets on mineral substances and trace elements as shown in tables 1 and 2 (for example, east Asian migratory locust is selected from research on protein nutrition characteristics, extraction and composition of east Asian migratory locust in different drying modes, Limeiquan and Wangzhi, analysis on nutrient components of east Asian migratory locust, institute of Life sciences and engineering and analytical test center of Jiangnan university), and contains abundant chitin which is a nitrogenous biological polysaccharide macromolecule widely existing in nature, can enhance the performance of grinded matter and promote intestinal tract, the chitin can be slowly decomposed under the acidic condition of intestines and stomach, cannot cause damage to the intestines and stomach environment of pets, and has a bacteriostatic effect.
TABLE 1 locusta migratoria (Oriental) and animal protein, fat, cholesterol and trace element contents
| Species of | Crude protein/%) | Crude fat/%) | Cholesterol/mg | Iron/mg | Copper/mg | Manganese/mg | Core/mg |
| Locusta migratoria (L.) Merr | 55.40 | 8.71 | 8.00 | 11.49 | 5.11 | 1.06 | 13.25 |
| Pork | 18.81 | 35.32 | 60.00 | 1.10 | 0.07 | 0.15 | 1.18 |
| Beef | 20.22 | 2.30 | 106.00 | 2.80 | 0.16 | 0.04 | 3.71 |
| Milk | 3.00 | 3.20 | 15.00 | 0.30 | 0.02 | 0.03 | 0.42 |
| Mutton | 20.50 | 3.90 | 60.00 | 3.90 | 0.11 | 0.08 | 6.06 |
| Chicken meat | 19.30 | 9.40 | 106.00 | 1.40 | 0.07 | 0.03 | 1.09 |
| Egg | 15.30 | 8.80 | 0.00 | 2.00 | 0.15 | 0.04 | 1.10 |
| Fish (crucian) | 17.10 | 2.70 | 130.00 | 1.30 | 0.08 | 0.06 | 1.94 |
TABLE 2 locusta migratoria manilensis amino acid content
| EAA | Content (g/100 g) | NEAA | Content (g/100 g) |
| Val | 3.708 | Ser | 2.360 |
| Met | 0.898 | His | 1.538 |
| Phe | 1.817 | Gly | 3.606 |
| Thr | 2.305 | Arg | 2.789 |
| Ile | 2.179 | Ala | 7.831 |
| Leu | 4.297 | Pro | 3.807 |
| Lys | 3.031 | Tyr | 2.303 |
| Trp | 0.418 | Asp | 4.209 |
| Cys | 0.418 | ||
| Glu | 7.010 | ||
| Total amount of EAA | 18.653 | Total amount of NEAA | 35.871 |
Note: EAA is an essential amino group and NEAA is a non-essential amino acid.
The starch derivative is a polysaccharide molecular structure, contains a large number of hydroxyl groups, the thermal decomposition temperature of starch molecules is lower than the melting temperature of the starch molecules under the combined action of intermolecular and intramolecular hydrogen bonds of the starch derivative, the crystalline structure of the starch derivative can be changed by pressurizing, so that the intermolecular and intramolecular hydrogen bonds are destroyed, the stable double-helix crystalline structure of the starch derivative is destroyed, the melting temperature of the starch derivative can be reduced, and the starch derivative has thermoplasticity.
The livestock bone refers to bone of poultry and livestock, and specifically adopts chicken bone, ox bone or mixture of the two in any proportion.
The livestock meat refers to meat of poultry and livestock, and in the specific implementation, chicken, beef or a mixture of the chicken and the beef mixed in any proportion can be used.
The main component of the natural gypsum is CaSO4·2H2The calcium content of the calcium-rich compound O is 23-29%, the sulfur contained in the natural gypsum is beneficial to forming sulfur-containing amino acids such as cystine, cysteine, methionine and the like in pets, the sulfur is also an important component of sulfur-containing fat, heparin, taurine and bile, and the gypsum has the effects of clearing heat and purging fire, relieving restlessness and quenching thirst, can inhibit nerve stress reaction, diminish inflammation and relieve fever and reduce vascular permeability.
The freeze-dried yolk is prepared from egg yolk, can provide yolk antibody, improve immunity of pets, and has certain food calling effect. .
The first phagostimulant is beef tallow, is grease extracted from the fat tissue of cattle, has special smell, can emit various flavor organic components including aldehydes, ketones and esters, and stimulates the appetite of animals.
The second phagostimulant is prepared from dried fish scales which contain abundant proteins, multiple vitamins, calcium, iron, zinc, multiple trace elements and colloid necessary for human bodies, and has special smell capable of stimulating appetite of animals.
The plasticizer is polyhydric alcohol, specifically adopts glycerin, and aims to increase the molding of the mixture, so that the processing and molding are convenient, and the glycerin also has a certain moisturizing effect.
In addition, the invention also provides a production method of the chitin-rich molar material, which comprises the following steps:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the starch derivative in a stirring kettle;
(4) extruding the mixture obtained in step (3) at a temperature aimed at converting the starch derivative into a thermoplastic starch;
(5) performing injection molding on the mixture obtained in the step (4) at a certain temperature, and molding the mixture into a molar object with a gray layer having a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
Further, the extrusion temperature in the step (4) is 80-130 ℃.
Further, the injection molding temperature in the step (5) is 100-200 ℃.
The invention can solve the problem of poor physical properties of the existing edible molar substance, does not contain macromolecular fibers, does not stimulate the intestinal tract of pets, has practical significance and popularization value, and is expected to have good commercial competitiveness and economic benefit.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 10 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 2
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 3
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 25 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp scales.
Example 4
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 30 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 5
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 30 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 6
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 50 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 7
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 60 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 8
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 2 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 9
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 4 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 10
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 8 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 11
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 10 parts of livestock bones, 20 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 12
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 10 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 13
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder with a mesh size of not less than 400;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 30 parts of livestock meat, 5 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 14
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 3 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
Example 15
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 7 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp scales.
Example 16
A method of producing a chitin-rich molar, the method comprising the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing livestock bones, livestock meat, lyophilized egg yolk, natural gypsum and dried grass carp fish scales to obtain powder of no less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the rice starch derivative in a stirring kettle;
(4) extruding the mixture obtained in the step (3) at 80-130 ℃, and converting the rice starch derivative into thermoplastic starch;
(5) molding the mixture obtained in the step (4) at 100-200 ℃, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying beef tallow on the surface of the molar object obtained in the step (6).
The chitin-rich molar comprises, by weight, 20 parts of freeze-dried locust, 40 parts of rice starch derivatives, 6 parts of livestock bones, 20 parts of livestock meat, 9 parts of glycerol, 3 parts of freeze-dried egg yolk, 3 parts of natural gypsum, 3 parts of beef tallow and 3 parts of dried grass carp and fish scales.
TABLE 1 physical Properties test of examples
| Example numbering | E-modulus (MPa) | Tensile Strength (MPa) | Strain at break (%) |
| 1 | 1638 | 12.7 | 5.2 |
| 2 | 1755 | 14.3 | 4.3 |
| 3 | 1812 | 14.5 | 4.4 |
| 4 | 1895 | 15.2 | 3.8 |
| 5 | 1852 | 14.8 | 4.2 |
| 6 | 1535 | 13.8 | 5.4 |
| 7 | 1525 | 13.5 | 5.8 |
| 8 | 1892 | 14.3 | 4.3 |
| 9 | 1788 | 14.3 | 4.2 |
| 10 | 1686 | 13.6 | 4.2 |
| 11 | 1464 | 12.8 | 4.2 |
| 12 | 1685 | 13.2 | 3.8 |
| 13 | 1785 | 14.2 | 4.6 |
| 14 | 1522 | 12.8 | 5.6 |
| 15 | 1790 | 14.4 | 4.5 |
| 16 | 1805 | 14.6 | 4.2 |
It will be understood by those skilled in the art that the foregoing is merely exemplary of the present invention, and is not intended to limit the invention to the particular forms disclosed, but on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention as defined by the appended claims.
Claims (9)
1. A chitin-rich molar, characterized in that: comprises freeze-dried locust, starch derivatives, livestock bone meal, livestock meat meal, a plasticizer, natural gypsum, a first phagostimulant and a second phagostimulant of freeze-dried egg yolk.
2. The chitin-rich molar according to claim 1, wherein: according to the mass parts, the freeze-dried locust accounts for 10-30 parts in the chitin-rich molar;
30-60 parts of a starch derivative;
2-10 parts of livestock bones;
10-30 parts of livestock meat;
1-10 parts of a plasticizer;
2-3 parts of freeze-dried egg yolk;
1-3 parts of natural gypsum;
1-5 parts of a first phagostimulant;
1-5 parts of a second phagostimulant.
3. The chitin-rich molar according to claim 1, wherein: the starch derivative is one or a mixture of more than one of potato starch derivative, wheat starch derivative, rice starch derivative or cassava starch derivative.
4. The chitin-rich molar according to claim 1, wherein: the first feeding promoting agent is beef tallow.
5. The chitin-rich molar according to claim 1, wherein: the second phagostimulant is dried fish scales.
6. A chitin-rich molar according to any one of claim 1, wherein: the plasticizer is polyhydric alcohol.
7. The process for preparing a chitin-rich molar mass according to any one of claims 1 to 6, wherein said process comprises the steps of:
(1) removing abdomen of freeze-dried locust, and crushing to obtain locust powder no less than 400 meshes;
(2) crushing the livestock bones, the livestock meat, the freeze-dried egg yolk, the natural gypsum and the second phagostimulant to prepare powder with the granularity of not less than 400 meshes;
(3) uniformly stirring the powder prepared in the step (1) and the step (2) and the starch derivative in a stirring kettle;
(4) extruding the mixture obtained in step (3) at a temperature aimed at converting the starch derivative into a thermoplastic starch;
(5) performing injection molding on the mixture obtained in the step (4) at a certain temperature, and molding the mixture into a molar object with a certain shape and size;
(6) drying the molar object obtained in the step (5), and controlling the humidity of the molar object to be 5-15%;
(7) and (4) uniformly spraying the first phagostimulant on the surface of the molar object obtained in the step (6).
8. The method of claim 7, wherein the chitin-rich molar is: the extrusion temperature in the step (4) is 80-130 ℃.
9. The method of claim 7, wherein the chitin-rich molar is: and (5) setting the injection molding temperature of 100-200 ℃.
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| CN1870905A (en) * | 2003-10-17 | 2006-11-29 | 帕拉贡产品股份有限公司 | Pet's chew |
| CN111109447A (en) * | 2013-03-15 | 2020-05-08 | 马斯公司 | Edible pet chew and preparation method thereof |
| CN107232423A (en) * | 2016-03-29 | 2017-10-10 | 许伟 | A kind of special feed of teacup dog |
| CN108056220A (en) * | 2017-11-22 | 2018-05-22 | 沂南帅克宠物用品有限公司 | It is a kind of that there is the pet food to clean the teeth and preparation method |
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