CN107736297A - Grow up the cultural method of black pig - Google Patents
Grow up the cultural method of black pig Download PDFInfo
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- CN107736297A CN107736297A CN201710939400.2A CN201710939400A CN107736297A CN 107736297 A CN107736297 A CN 107736297A CN 201710939400 A CN201710939400 A CN 201710939400A CN 107736297 A CN107736297 A CN 107736297A
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- WCTCIIAGNMFYAO-DCAQKATOSA-N Leu-Cys-Val Chemical compound [H]N[C@@H](CC(C)C)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(O)=O WCTCIIAGNMFYAO-DCAQKATOSA-N 0.000 description 1
- 241000143233 Mytilus coruscus Species 0.000 description 1
- UIMCLYYSUCIUJM-UWVGGRQHSA-N Pro-Gly-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)CNC(=O)[C@@H]1CCCN1 UIMCLYYSUCIUJM-UWVGGRQHSA-N 0.000 description 1
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- VVKVHAOOUGNDPJ-SRVKXCTJSA-N Ser-Tyr-Ser Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CO)C(O)=O VVKVHAOOUGNDPJ-SRVKXCTJSA-N 0.000 description 1
- KLGFILUOTCBNLJ-IHRRRGAJSA-N Tyr-Cys-Arg Chemical compound C1=CC(=CC=C1C[C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCN=C(N)N)C(=O)O)N)O KLGFILUOTCBNLJ-IHRRRGAJSA-N 0.000 description 1
- UUJHRSTVQCFDPA-UFYCRDLUSA-N Tyr-Tyr-Val Chemical compound C([C@@H](C(=O)N[C@@H](C(C)C)C(O)=O)NC(=O)[C@@H](N)CC=1C=CC(O)=CC=1)C1=CC=C(O)C=C1 UUJHRSTVQCFDPA-UFYCRDLUSA-N 0.000 description 1
- XTDDIVQWDXMRJL-IHRRRGAJSA-N Val-Leu-His Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CC1=CN=CN1)C(=O)O)NC(=O)[C@H](C(C)C)N XTDDIVQWDXMRJL-IHRRRGAJSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 108010069495 cysteinyltyrosine Proteins 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- XBGGUPMXALFZOT-UHFFFAOYSA-N glycyl-L-tyrosine hemihydrate Natural products NCC(=O)NC(C(O)=O)CC1=CC=C(O)C=C1 XBGGUPMXALFZOT-UHFFFAOYSA-N 0.000 description 1
- 108010040030 histidinoalanine Proteins 0.000 description 1
- 108010085325 histidylproline Proteins 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the cultural method for the black pig that grows up, include the preparation of feed, black swine rearing, pig house management.Have the beneficial effect that：The black pig immunity that announcement method of the present invention is cultivated is strong, and meat flavor is good, reduces the cultivation risk and aquaculture cost of black pig；Prepared feed can lift the liveness of pig, promote the appetite of pig, and the stomach for improving pig absorbs, and plays a part of stomach strengthening and digestion promoting and health care；The active peptides added can be passivated the ANFs in dregs of beans, reduce inhibitory action of the ANFs to black pig digestive ferment, improve the biological value of dregs of beans protein, enhance absorption of the animal to feed.
Description
Technical field
The present invention relates to pig to cultivate field, the cultural method for the black pig that especially grows up.
Background technology
With the continuous improvement of people's living standards, people are increasing to the demand of meat, and then it result in pork
The rise of price, promote developing rapidly for pig-breeding industry.Businessman caters to need of the market to lean meat to too pursue interests
Ask, chemical agent, antibiotic and clenbuterol hydrochloride are excessively added in feed so that pork has completely lost its aromatic flavor.
Black pig is the famous improved seeds in China, and element is with more, early sexual maturity of farrowing, resistance to slightly feeding, strong adaptability, meat are good, crossbreeding effect
It is obvious and famous, it is the valuable living resources in China.Therefore, the cultivation of black pig has great importance to the meals of people.
The content of the invention
It is an object of the invention to provide the cultural method for the black pig that grows up, this method can significantly improve the life for the black pig that grows up
Long rate, black pig illness rate is reduced, improve black pig breeding efficiency.
The technical scheme taken to achieve the above object of the present invention is：Grow up the cultural method of black pig, including feed
Prepare, black swine rearing, pig house management.Under the conditions of being somebody's turn to do, the immunity of black pig is strong, and meat flavor is good, reduces the cultivation wind of black pig
Danger and aquaculture cost.
Preferably, in the preparation process of feed, by maize straw 40-45 parts, water shield 8-12 parts and hybrid giant napier 5-8 parts
Crush, add white fish meal 12-16 parts and dregs of beans 20-24 parts, the ultrasonic mixing 15-20min in the case where power is 200-140W, add
Active peptides 0.1-0.3 parts, bone meal 3-5 parts, 5-8 parts water and soybean oil 3-5 parts, feed is obtained by extrusion.Preparation side
Method is reasonable, simple to operate, and the feed of gained can lift the liveness of pig, promotes the appetite of pig, and the stomach for improving pig absorbs, and rises
To stomach strengthening and digestion promoting and the effect of health care.
Preferably, the amino acid sequence of the active peptides added in feed preparation process is：
HSHACASYSCRCRRARRCGYYVSRCYCRCLRCRVLHPGKLCVCVNCSR.In extrusion pressing puffing process, the activity that is added
Polypeptide can be passivated the ANFs in dregs of beans, reduce inhibitory action of the ANFs to black pig digestive ferment, improve
The biological value of dregs of beans protein, enhance absorption of the animal to feed.
Preferably, extrusion condition is：The barrel temperatures set of screw extruder is 95-100 DEG C, and premix stops
Time is 16-21s.In this process simultaneously complete sterilization, curing, be dehydrated program, due to material in a short time by
Heat, various nutritional ingredients are maximally maintained, and the ANFs of material is also effectively passivated, while puffing process
Also material is obtained fragrance, add the palatability of feed.
Preferably, during black swine rearing, breakfast, lunch and dinner are fed daily, 6:00 AM feeds the first meal, and at 1 point at noon feeds the
Two meal, 9 points of nursing breakfast, lunch and dinner, every pig are often eaten feed for nursing 1.5-2kg at night.Time sharing segment nursing is carried out to black pig, fully
Agree with the biological clock of black pig, the nutrition in feed is fully used.
Preferably, during pig house management, pig house temperature is 22-26 DEG C, relative humidity 65%-70%, is beaten within 2-3 days
Sweep pig house once, 4-7 days be 0.25%-0.28% with mass concentration peracetic acid disinfectant pig house once.Should under the conditions of, pig to
Outer radiating balances with internal heat production, and metabolism is vigorous, and mood is steady, and the black pig of cultivation is green and healthy, and build is strong, meat taste
It is good.
Compared with prior art, beneficial effects of the present invention are：The cultural method for the black pig of adult that the present invention announces, including
The preparation of feed, black swine rearing, pig house management, the black pig immunity cultivated is strong, and meat flavor is good, reduces the cultivation of black pig
Risk and aquaculture cost；Prepared feed can lift the liveness of pig, promote the appetite of pig, and the stomach for improving pig absorbs,
Play a part of stomach strengthening and digestion promoting and health care；The active peptides added can be passivated the ANFs in dregs of beans, reduce anti-
Trophic factors improves the biological value of dregs of beans protein, enhances animal to feed to the inhibitory action of black pig digestive ferment
Absorb.
Embodiment
It is described in further detail with reference to embodiments：
Embodiment 1：
Grow up the cultural method of black pig, comprise the following steps：
1) preparation of feed：By 5 parts of 40 parts of maize straw, 8 parts of water shield and hybrid giant napier crushing, 12 parts of white fish meal and dregs of beans are added
20 parts, the ultrasonic mixing 15min in the case where power is 200W, add 0.1 part of active peptides, 3 parts, 5 parts water of bone meal and soybean oil 3
Part, obtain feed by extrusion；Wherein, extrusion condition is：The barrel temperatures set of screw extruder is 95 DEG C, premix
The material residence time is 16s；The amino acid sequence of the active peptides added is：
HSHACASYSCRCRRARRCGYYVSRCYCRCLRCRVLHPGKLCVCVNCSR；
2) black swine rearing：Breakfast, lunch and dinner are fed daily, and 6:00 AM feeds the first meal, and at 1 point at noon feeds the second meal, feeds the at 9 points at night
Breakfast, lunch and dinner, every pig are often eaten feed for nursing 1.5kg.Time sharing segment nursing is carried out to black pig, fully agrees with the biological clock of black pig, makes feeding
Nutrition in material is fully used；
3) pig house management：Pig house temperature is 22 DEG C, relative humidity 65%, sweeps pig house once within 2 days, is with mass concentration within 4 days
0.25% peracetic acid disinfectant pig house is once.Under the conditions of being somebody's turn to do, outwards radiating balances pig with internal heat production, vigorous, the mood of metabolism
Steadily, the black pig of cultivation is green and healthy, and build is strong, and meat taste is good.
Embodiment 2：
Grow up the cultural method of black pig, comprise the following steps：It is the preparation of feed first：By 45 parts of maize straw, 12 parts of water shield
And 8 parts of crushing of hybrid giant napier, 24 parts of 16 parts of white fish meal and dregs of beans are added, the ultrasonic mixing 20min in the case where power is 140W, is added
5 parts of 0.3 part of active peptides, 5 parts, 8 parts water of bone meal and soybean oil, feed is obtained by extrusion, wherein, extrusion condition
For：The barrel temperatures set of screw extruder is 100 DEG C, and the premix residence time is 121s, the ammonia of the active peptides added
Base acid sequence is：HSHACASYSCRCRRARRCGYYVSRCYCRCLRCRVLHPGKLCVCVNCSR；Followed by black swine rearing：Often
It feeds breakfast, lunch and dinner, and 6:00 AM feeds the first meal, and at 1 point at noon feeds the second meal, at night 9 points of nursing breakfast, lunch and dinner, and every pig, which is often eaten, to be fed
Support feed 2kg；It is finally pig house management：Pig house temperature is 26 DEG C, relative humidity 70%, sweeps pig house once within 3 days, 7 days use
The peracetic acid disinfectant pig house that mass concentration is 0.28% is once.Under the conditions of being somebody's turn to do, outwards radiating balances pig with internal heat production, is metabolized
Vigorous, mood is steady, and the black pig of cultivation is green and healthy, and build is strong, and meat taste is good.
Embodiment of above is merely to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this area
Member, without departing from the spirit and scope of the present invention, it can also make a variety of changes and modification.Therefore, it is all equivalent
Technical scheme fall within scope of the invention, scope of patent protection of the invention should be defined by the claims.
Sequence table
<110>Zhejiang Qinglian Food Co., Ltd.
<120>Grow up the cultural method of black pig
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 48
<212> PRT
<213>Artificial synthesized (Mytilus coruscus)
<400> 1
His Ser His Ala Cys Ala Ser Tyr Ser Cys Arg Cys Arg Arg Ala Arg
1 5 10 15
Arg Cys Gly Tyr Tyr Val Ser Arg Cys Tyr Cys Arg Cys Leu Arg Cys
20 25 30
Arg Val Leu His Pro Gly Lys Leu Cys Val Cys Val Asn Cys Ser Arg
35 40 45
Claims (6)
1. the cultural method of the black pig of adult, includes the preparation of feed, black swine rearing, pig house management, it is characterised in that：The feed
Preparation process be：Maize straw 40-45 parts, water shield 8-12 parts and hybrid giant napier 5-8 parts are crushed, add white fish meal 12-16
Part and dregs of beans 20-24 parts, ultrasonic mixing, add active peptides 0.1-0.3 parts, bone meal 3-5 parts, 5-8 parts water and soybean oil
3-5 parts, feed is obtained by extrusion.
2. the cultural method of the black pig of adult according to claim 1, it is characterised in that：The power of the ultrasonic wave is 200-
140W, the time of ultrasonic mixing is 15-20min.
3. the cultural method of the black pig of adult according to claim 1, it is characterised in that：The extrusion condition is：Spiral shell
The barrel temperatures set of bar extruder is 95-100 DEG C, and the premix residence time is 16-21s.
4. the cultural method of the black pig of adult according to claim 1, it is characterised in that：The black swine rearing process is：Often
It feeds breakfast, lunch and dinner, and 6:00 AM feeds the first meal, and at 1 point at noon feeds the second meal, at night 9 points of nursing breakfast, lunch and dinner, and every pig, which is often eaten, to be fed
Support feed 1.5-2kg.
5. the cultural method of the black pig of adult according to claim 1, it is characterised in that：The pig house manages process：Pig
It is 22-26 DEG C to give up temperature, relative humidity 65%-70%, sweeps within 2-3 days pig house once, is with mass concentration within 4-7 days
0.25%-0.28% peracetic acid disinfectant pig house is once.
6. the cultural method of the black pig of adult according to claim 1, it is characterised in that：Added by the preparation process of the feed
The amino acid sequence of the active peptides entered is：HSHACASYSCRCRRARRCGYYVSRCYCRCLRCRVLHPGKLCVCVNCSR.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710939400.2A CN107736297A (en) | 2017-10-11 | 2017-10-11 | Grow up the cultural method of black pig |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710939400.2A CN107736297A (en) | 2017-10-11 | 2017-10-11 | Grow up the cultural method of black pig |
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| CN107736297A true CN107736297A (en) | 2018-02-27 |
Family
ID=61237181
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| CN201710939400.2A Withdrawn CN107736297A (en) | 2017-10-11 | 2017-10-11 | Grow up the cultural method of black pig |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740300A (en) * | 2018-04-19 | 2018-11-06 | 河南农业大学 | A method of preparing nonruminant energy feed using agricultural crop straw |
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| CN107198040A (en) * | 2017-06-01 | 2017-09-26 | 杭州科帝生物科技有限公司 | One broad sow postpartum special feed preparation technology |
| CN107232434A (en) * | 2017-06-01 | 2017-10-10 | 磐安县派普特生物科技有限公司 | The preparation method of bergander special feed |
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2017
- 2017-10-11 CN CN201710939400.2A patent/CN107736297A/en not_active Withdrawn
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|---|---|---|---|---|
| FR2674102A1 (en) * | 1991-03-18 | 1992-09-25 | Meiji Seika Kaisha | Feed for pigs and method for rearing pigs using this feed |
| CN1985621A (en) * | 2006-12-21 | 2007-06-27 | 王碧莲 | Bioactive peptide pre-mixing material and its use |
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