CN111504016B - Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing - Google Patents
Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing Download PDFInfo
- Publication number
- CN111504016B CN111504016B CN202010319503.0A CN202010319503A CN111504016B CN 111504016 B CN111504016 B CN 111504016B CN 202010319503 A CN202010319503 A CN 202010319503A CN 111504016 B CN111504016 B CN 111504016B
- Authority
- CN
- China
- Prior art keywords
- bamboo tube
- fixed
- chicken
- baking
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
Abstract
The invention belongs to the technical field of dried chicken meat floss processing, and particularly relates to a dehydration device for processing dried chicken meat floss by utilizing a bamboo tube, aiming at the problem that the quality of a dried chicken meat floss finished product is influenced due to poor dehydration effect of a chicken material. According to the invention, the inherent structures of the bamboo tube plate and the internal spacing strips are utilized, so that a gap and a moving space are formed between the bottom of the mesh cloth and the bamboo tube plate, and the rising high-temperature airflow is diffused to the periphery along the inner wall of the bamboo tube plate, so that the bottom of the mesh cloth is fluctuated, the bottom of chicken materials is prevented from being clung to the bottom, the chicken materials on the mesh cloth are uniformly dehydrated, and the quality of the dried chicken floss is ensured.
Description
Technical Field
The invention relates to the technical field of dried chicken meat floss processing, in particular to a dehydration device for processing dried chicken meat floss by using a bamboo tube.
Background
The chicken floss is a dried product which is preferred by the masses and has the characteristics of high protein, low fat, low cholesterol, low heat and the like as the poultry meat product, and is increasingly favored by consumers.
The baking operation is to dehydrate the chicken material after fine cooking, so as to reduce the water content in the chicken material, and facilitate the subsequent frying operation, when the baking operation is performed on the loose chicken material in the prior art, the chicken is flatly laid on the plate and placed in the baking box, the heating element is utilized to heat the inside of the baking box to bake and dehydrate the chicken material, but in the actual baking and dehydrating operation process, the chicken material is attached with juice and is closely attached to the plate at the bottom, the bottom chicken material is not directly contacted with external hot gas, so that the dehydration rates of the bottom chicken material and the top chicken material are different, the chicken dehydration effect is influenced, and the quality of a chicken floss finished product is influenced.
Disclosure of Invention
Based on the technical problem that the quality of the finished chicken floss products is affected due to the fact that the chicken material is poor in dehydration effect in the process of making the chicken floss in the prior art, the invention provides a dehydration device for processing the chicken floss by using a bamboo tube.
The invention provides a dehydration device for processing dried chicken floss by using a bamboo tube, which comprises a baking box, wherein a plurality of separating seats are fixed between the inner walls of the two sides of the baking box, a plurality of baking cavities are formed in the baking box through the separating seats, heating elements and steam guide pipes are fixed in the baking cavities, a placing seat is placed at the bottom of each baking cavity, chicken materials are paved at the top of the placing seat, the placing seat is provided with a plurality of bamboo tube plates with semicircular sections, a plurality of spacing strips with arc-shaped structures are arranged on the inner walls of the bamboo tube plates, the bamboo tube plates and the spacing strips are of an integrally formed structure, screen cloth is fixed between the inner walls of the two sides of the bamboo tube plates, the bottom of the screen cloth naturally falls to be attached to the inner walls of the bamboo tube plates, fixing plates which are horizontally arranged are fixed on the two sides of the tops of the bamboo tube plates, a plurality of air flow holes are formed in the middle positions of the inner walls of the bottoms of the bamboo tube plates, the heating elements are fixed at one end of the baking box and positioned below the bamboo tube plates, the steam guide pipe is arranged at the top of one side of the baking cavity, and one end of the baking cavity is fixed with a box door.
Preferably, the middle position of the separation seat is provided with a circulation groove, the bottom of the circulation groove is provided with a plurality of through holes, and the steam guide pipe is fixed on one side of the circulation groove.
Preferably, the top ends of the inner walls of the two sides of the bamboo tube plate are provided with guide grooves distributed at equal intervals, the inner walls of the guide grooves are arranged to be arc-shaped structures, and the guide grooves tend to be vertical towards one side close to the fixing plate.
Preferably, the middle position of the fixing plate is provided with an air cavity, the two sides of the outer wall at the bottom of the air cavity are provided with air outlets corresponding to the diversion trenches, the inner wall at the bottom of the air cavity is fixed with an air inlet, and an air blowing mechanism is arranged below the air inlet in the baking oven.
Preferably, the top inner wall of the air chamber is arranged in an upwardly arched configuration and the bottom inner wall of the air chamber is arranged in a downwardly arched configuration.
Preferably, the top of separating the seat is fixed with the support piece that a plurality of cross-sections are semi-circular structure, and toasts the position that case both sides inner wall and support piece correspond and fix a spacing piece, and the heating member is fixed in between two adjacent support pieces, and the draw-in groove has been seted up on one side top that the spacing piece is close to the bamboo tube board.
Preferably, the filling cavity has been seted up to support piece's inside, and the filling intracavity is filled with the feed liquid, and the atomizing pipe that is fixed in the support piece top is set to the mechanism of giving vent to anger, and the atomizing union coupling has the negative pressure mechanism for atomizing of looks adaptation, and the atomizing pipe is corresponding with the position of air inlet, and the feed liquid that the intracavity was filled can select to use the liquid etc. that use when sweet water or ginger water or chicken essence were boiled as required.
Preferably, two adjacent bottom intercommunication between the support piece has a plurality of communicating pipes, and toasts the position that case one end and support piece correspond and be fixed with and annotate the liquid pipe.
Preferably, the bamboo tube plate is cooked by feed liquid.
Compared with the prior art, the invention provides the dehydration device for processing the dried chicken floss by using the bamboo tube, which has the following beneficial effects:
1. this an utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing, utilize the thick bamboo tube board of bamboo material and the inherent structure of its inside space bar, make the clearance between screen cloth bottom and the thick bamboo tube board, and make the screen cloth have certain activity space, utilize the bottom heating member to heat the in-process of toasting, the gas around the heating member surface upwards flows because the temperature risees, the high temperature air current that rises can flow to screen cloth below from the air current hole, and along the inner wall of thick bamboo tube board to diffusing on every side, and make the screen cloth bottom fluctuate, avoid chicken material bottom to hug closely, thereby make the chicken material on the screen cloth evenly dewater, with the dried chicken meat floss quality of utilizing the thick bamboo tube board to guarantee follow-up support.
2. This an utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing, utilize gas blowing mechanism to bulge into the air current from the air inlet to the air cavity, make the air current enter into the guiding gutter from the gas outlet of both sides, the shake intensity and the effect between multiplicable screen cloth and the thick bamboo tube board to further guarantee the even dehydration effect of chicken meat material, and improve finished product quality, utilize the arc inner wall of air cavity top and bottom to cushion the air current that gets into, and avoid the air current to strike the effect of laying of chicken meat material on the too big influence screen cloth.
3. According to the dehydration device for processing the dried chicken floss by using the bamboo tube, the feed liquid is atomized by using the atomizing pipe and is sent to the air inlet direction, the mesh cloth is shaken by using the atomized air flow of the feed liquid, the liquid mist of the chicken material is contacted, the feed liquid brought out by the chicken material in the baking and dehydration operation process is supplemented, the influence on the taste and quality of a finished product due to the feed liquid brought out by the dehydration of the chicken material is avoided, and the quality of the finished dried chicken floss prepared subsequently is improved.
Drawings
FIG. 1 is a schematic view of the overall structure of a dehydration device for processing dried chicken meat floss by using bamboo tubes according to the present invention;
FIG. 2 is a schematic cross-sectional view of a dewatering device for processing dried chicken meat floss by using bamboo tubes according to the present invention;
FIG. 3 is an enlarged schematic structural view of part A of a dehydration device for processing dried chicken floss by using a bamboo tube according to the present invention;
fig. 4 is a schematic structural diagram of a bamboo tube plate of the dehydration device for processing the dried chicken meat floss by using the bamboo tube according to the present invention.
In the figure: the device comprises a baking oven 1, a separation seat 2, a bamboo tube plate 3, a fixing plate 4, a spacing strip 5, a mesh cloth 6, an airflow hole 7, a heating element 8, a circulation groove 9, a perforation hole 10, a steam guide pipe 11, a flow guide groove 12, an air cavity 13, an air inlet 14, an air outlet 15, a support piece 16, an atomizing pipe 17, a communicating pipe 18, a liquid injection pipe 19 and a limiting piece 20.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Example 1
Referring to fig. 1-4, a dehydration device for processing dried chicken floss by using a bamboo tube comprises a baking box 1, a plurality of separating seats 2 are fixed between the inner walls of the two sides of the baking box 1, a plurality of baking cavities are formed in the baking box 1 through the separating seats 2, heating elements 8 and steam guide pipes 11 are fixed in the baking cavities, a placing seat is placed at the bottom of each baking cavity, chicken materials are spread on the top of the placing seat, the placing seat is provided with a plurality of bamboo tube plates 3 with semicircular sections, a plurality of arc-shaped spacing bars 5 are arranged on the inner walls of the bamboo tube plates 3, the bamboo tube plates 3 and the spacing bars 5 are of an integrally formed structure, a mesh 6 is fixed between the inner walls of the two sides of each bamboo tube plate 3, the bottom of the mesh 6 naturally falls down to be attached to the inner walls of the bamboo tube plates 3, fixing plates 4 which are horizontally placed are fixed on the two sides of the top of the bamboo tube plates 3, a plurality of airflow holes 7 are formed in the middle positions of the inner walls of the bottom of the bamboo tube plates 3, the heating element 8 is fixed on the inner wall of one end of the baking oven 1 and is positioned below the bamboo tube plate 3, the steam guide pipe 11 is arranged on the top of one side of the baking oven, and one end of the baking oven 1 is fixed with an oven door;
the chicken material is laid on the mesh cloth 6 on the inner wall of the bamboo tube plate 3, the bamboo tube plate 3 with an arc structure can increase the laying area, the mesh cloth 6 can reduce the bonding area between the bottom of the chicken material and the bamboo tube plate 3 to ensure that the dehydration rate of the chicken material at each position is consistent, the bamboo tube plate 3 of the bamboo material and the inherent structure of the internal spacing bar 5 are utilized to ensure that a gap is formed between the bottom of the mesh cloth 6 and the bamboo tube plate 3, the mesh cloth 6 has a certain moving space, in the process of heating and baking by utilizing the bottom heating element 8, the gas around the surface of the heating element 8 flows upwards due to the temperature rise, the rising high-temperature airflow flows to the lower part of the mesh cloth 6 from the airflow hole 7 and diffuses to the periphery along the inner wall of the bamboo tube plate 3 to avoid the fluctuation of the bottom of the mesh cloth 6, thereby the chicken material on the mesh cloth 6 is uniformly dehydrated, so as to ensure the quality of the subsequently supported dried chicken floss by using the bamboo tube plate 3.
In the invention, a circulation groove 9 is arranged in the middle of a separation seat 2, a plurality of through holes 10 are arranged at the bottom of the circulation groove 9, and a steam guide pipe 11 is fixed at one side of the circulation groove 9 so as to lead out evaporated steam from the through holes 10, the circulation groove 9 and the steam guide pipe 11;
the top ends of the inner walls of the two sides of the bamboo tube plate 3 are respectively provided with the guide grooves 12 which are distributed at equal intervals, the inner walls of the guide grooves 12 are arranged to be arc-shaped structures, the guide grooves 12 tend to be vertical towards one side close to the fixing plate 4, the range of a cavity between the screen cloth 6 and the bamboo tube plate 3 is increased, and the circulation effect of air flow between the screen cloth 6 and the bamboo tube plate 3 is improved;
an air cavity 13 is formed in the middle of the fixing plate 4, air outlets 15 are formed in the positions, corresponding to the diversion trenches 12, of the two sides of the outer wall of the bottom of the air cavity 13, air inlets 14 are fixed to the inner wall of the bottom of the air cavity 13, an air blowing mechanism is arranged below the air inlets 14 in the baking box 1, and in the baking operation process, air flow can be blown into the air cavity 13 from the air inlets 14 through the air blowing mechanism, so that the air flow enters the diversion trenches 12 from the air outlets 15 on the two sides, the shaking strength and effect between the screen cloth 6 and the bamboo tube plate 3 can be increased, the uniform dehydration effect of the chicken materials can be further guaranteed, and the quality of finished products can be improved;
the inner wall of the top of the air cavity 13 is set to be an upwards arched structure, and the inner wall of the bottom of the air cavity 13 is set to be a downwards arched structure, so that the heights of the two sides of the air cavity 13 are smaller than the height of the middle position of the air cavity, the air inlet entering from the air inlet 14 is convenient to move towards the two sides, the entering air flow is buffered by the aid of the arc inner walls of the top and the bottom of the air cavity 13, and the laying effect of the chicken material on the screen cloth 6 is prevented from being greatly influenced by the impact of the air flow;
the top of the separating seat 2 is fixed with a plurality of supporting pieces 16 with semicircular sections, the positions of the inner walls of two sides of the baking oven 1 corresponding to the supporting pieces 16 are fixed with limiting pieces 20, the heating pieces 8 are fixed between two adjacent supporting pieces 16, the top end of one side of each limiting piece 20, which is close to the bamboo tube plate 3, is provided with a clamping groove, the bamboo tube plate 3 with the bottom end in an arc structure is placed at the position between the two supporting pieces 16, the fixing plates 4 positioned at two sides are clamped in the clamping grooves at two sides, so that the placing seat formed by the bamboo tube plates 3 and the fixing plates 4 can be conveniently slid into the baking oven 1, and the stability of the placing seat in the baking operation process can be ensured;
the inside of the support piece 16 is provided with a filling cavity, the filling cavity is filled with feed liquid, the air outlet mechanism is arranged into an atomizing pipe 17 fixed at the top of the support piece 16, the atomizing pipe 17 is connected with a negative pressure mechanism for atomizing, the position of the atomizing pipe 17 corresponds to that of the air inlet 14, the feed liquid in the filling cavity can be selected to use sugar water, ginger water or liquid used in chicken fine cooking as required, during the actual baking operation, the atomizing pipe 17 is used for atomizing the feed liquid to be sent into the air inlet 14, the air flow for atomizing the feed liquid is used for shaking the mesh cloth 6 and contacting the liquid mist of the chicken material, the feed liquid brought out by the chicken material in the baking and dehydrating operation process is supplemented, the influence on the taste and quality of finished products due to the feed liquid brought out of the chicken material by dehydration is avoided, the quality of the subsequently made finished chicken floss is improved, the bottom between two adjacent support pieces 16 is communicated with a plurality of communicating pipes 18, and an injection tube 19 is fixed at a position corresponding to the support member 16 at one end of the baking oven 1.
Example 2
Referring to fig. 1-4, a dehydrating device for processing dried chicken floss by using bamboo tubes, on the basis of embodiment 1, a bamboo tube plate 3 is set to be cooked by using a feed liquid, the bamboo tube plate 3 is placed in the feed liquid for cooking before the bamboo tube plate 3 is used, part of the feed liquid is dissolved by the bamboo tube plate 3 itself made of bamboo materials, and the dissolved feed liquid is evaporated and dispersed to each position of the bamboo tube plate 3 in the baking and dehydrating process, so that the taste and quality of actual dried chicken floss production are further enhanced.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A dehydration device for processing dried chicken floss by using a bamboo tube comprises a baking box (1), wherein a plurality of separating seats (2) are fixed between the inner walls of the two sides of the baking box (1), a plurality of baking cavities are formed in the baking box (1) through the separating seats (2), heating elements (8) and steam guide pipes (11) are fixed in the baking cavities, a placing seat is placed at the bottom of the baking cavities, chicken materials are paved at the top of the placing seat, the dehydration device is characterized in that the placing seat is provided with a plurality of bamboo tube plates (3) with semicircular sections, a plurality of spacing strips (5) with arc-shaped structures are arranged on the inner walls of the bamboo tube plates (3), the bamboo tube plates (3) and the spacing strips (5) are of an integrally formed structure, a screen cloth (6) is fixed between the inner walls of the two sides of the bamboo tube plates (3), and the bottom of the screen cloth (6) naturally drops down to be attached to the inner walls of the bamboo tube plates (3), the bamboo tube baking oven is characterized in that fixing plates (4) which are horizontally placed are fixed on two sides of the top of the bamboo tube plate (3), a plurality of airflow holes (7) are formed in the middle of the inner wall of the bottom of the bamboo tube plate (3), a heating element (8) is fixed to the inner wall of one end of the baking oven (1) and located below the bamboo tube plate (3), a steam guide pipe (11) is arranged on the top of one side of the baking chamber, and a door is fixed at one end of the baking oven (1);
the top of bamboo tube board (3) both sides inner wall all sets up guiding gutter (12) that the equidistance distributes, and the inner wall of guiding gutter (12) sets to the arc structure, and guiding gutter (12) tend to vertically towards the one side that is close to fixed plate (4), air cavity (13) have been seted up to the intermediate position of fixed plate (4), and air cavity (13) bottom outer wall both sides and the position that guiding gutter (12) correspond have seted up gas outlet (15), and the bottom inner wall of air cavity (13) is fixed with air inlet (14), and the below that lies in air inlet (14) in toasting case (1) is provided with the mechanism of blowing.
2. The dehydration device for chicken dried meat floss processing by using bamboo tube as claimed in claim 1, wherein the separation seat (2) is opened with a circulation groove (9) at the middle position, and the bottom of the circulation groove (9) is opened with a plurality of through holes (10), and the steam guide pipe (11) is fixed at one side of the circulation groove (9).
3. A dewatering apparatus for dried chicken meat floss process using bamboo canes, according to claim 1, characterized in that the top inner wall of the air chamber (13) is arranged in an upwardly arched configuration and the bottom inner wall of the air chamber (13) is arranged in a downwardly arched configuration.
4. The dehydration device for processing the dried chicken meat floss by using the bamboo tube as claimed in claim 1, wherein a plurality of supporting members (16) with semicircular cross sections are fixed on the top of the separating seat (2), a limiting member (20) is fixed on the inner wall of the two sides of the baking box (1) corresponding to the supporting members (16), the heating member (8) is fixed between two adjacent supporting members (16), and a clamping groove is formed at the top end of one side of the limiting member (20) close to the bamboo tube plate (3).
5. The dehydration device for processing the dried chicken meat floss by using the bamboo tube as claimed in claim 4, wherein the support member (16) is internally provided with a filling cavity, the filling cavity is filled with a feed liquid, the air outlet mechanism is an atomizing pipe (17) fixed at the top of the support member (16), the atomizing pipe (17) is connected with a negative pressure mechanism for atomization which is matched with the atomizing pipe (17), the atomizing pipe (17) corresponds to the air inlet (14), and the feed liquid in the filling cavity can be selected from sugar water, ginger water or liquid used in chicken fine cooking according to requirements.
6. The dewatering device for processing the dried chicken meat floss by using the bamboo tube as claimed in claim 5, wherein a plurality of communicating pipes (18) are communicated with the bottom between two adjacent supporting members (16), and a liquid injection pipe (19) is fixed at a position of one end of the baking box (1) corresponding to the supporting members (16).
7. A dewatering device for dried chicken floss processing by using bamboo tubes as claimed in any one of claims 1 to 6, characterized in that the bamboo tube plates (3) are cooked by feed liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010319503.0A CN111504016B (en) | 2020-04-22 | 2020-04-22 | Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010319503.0A CN111504016B (en) | 2020-04-22 | 2020-04-22 | Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111504016A CN111504016A (en) | 2020-08-07 |
| CN111504016B true CN111504016B (en) | 2021-11-30 |
Family
ID=71877731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010319503.0A Active CN111504016B (en) | 2020-04-22 | 2020-04-22 | Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111504016B (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69119358D1 (en) * | 1990-11-08 | 1996-06-13 | Mitsubishi Kasei Eng | Rotating cylindrical heat treatment device |
| RU2009143489A (en) * | 2007-04-26 | 2011-06-10 | Марс Инкорпорейтед (US) | METHOD AND DEVICE FOR FOOD PRODUCTION |
| CN204047847U (en) * | 2014-08-20 | 2014-12-31 | 丽水仙人源农业发展有限公司 | A kind of Doanngo tea dryer |
| CN206478962U (en) * | 2017-02-06 | 2017-09-08 | 福建省郑氏花巷食品有限公司 | A kind of dryer applied to dried meat floss production line |
| CN207365638U (en) * | 2017-10-19 | 2018-05-15 | 张凯 | A kind of drying mechanism for dried meat floss processing |
| CN208553162U (en) * | 2018-05-28 | 2019-03-01 | 漯河乐佳食品科技有限公司 | Atomizer is used in a kind of production of chicken fine powder |
| CN209639457U (en) * | 2019-01-27 | 2019-11-15 | 合肥学院 | A kind of dried meat floss drying unit |
| CN110542286A (en) * | 2019-10-09 | 2019-12-06 | 长兴县威尔特耐火材料有限公司 | Castable curing device for magnesia carbon bricks |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN209263564U (en) * | 2018-09-03 | 2019-08-16 | 新疆满都拉生物技术股份有限公司 | A kind of not damaged Herba Cistanches fast-drying device |
| CN210321067U (en) * | 2019-07-12 | 2020-04-14 | 江西绿满源食品有限公司 | Raw material drying device for edible oil processing |
| CN110513972B (en) * | 2019-08-30 | 2020-08-14 | 安徽省蒙城县红海新型建材有限公司 | Gangue adobe drying equipment |
| CN110822836A (en) * | 2019-11-28 | 2020-02-21 | 常州一步干燥设备有限公司 | External heating temperature control structure of mesh belt type dryer |
-
2020
- 2020-04-22 CN CN202010319503.0A patent/CN111504016B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69119358D1 (en) * | 1990-11-08 | 1996-06-13 | Mitsubishi Kasei Eng | Rotating cylindrical heat treatment device |
| RU2009143489A (en) * | 2007-04-26 | 2011-06-10 | Марс Инкорпорейтед (US) | METHOD AND DEVICE FOR FOOD PRODUCTION |
| CN204047847U (en) * | 2014-08-20 | 2014-12-31 | 丽水仙人源农业发展有限公司 | A kind of Doanngo tea dryer |
| CN206478962U (en) * | 2017-02-06 | 2017-09-08 | 福建省郑氏花巷食品有限公司 | A kind of dryer applied to dried meat floss production line |
| CN207365638U (en) * | 2017-10-19 | 2018-05-15 | 张凯 | A kind of drying mechanism for dried meat floss processing |
| CN208553162U (en) * | 2018-05-28 | 2019-03-01 | 漯河乐佳食品科技有限公司 | Atomizer is used in a kind of production of chicken fine powder |
| CN209639457U (en) * | 2019-01-27 | 2019-11-15 | 合肥学院 | A kind of dried meat floss drying unit |
| CN110542286A (en) * | 2019-10-09 | 2019-12-06 | 长兴县威尔特耐火材料有限公司 | Castable curing device for magnesia carbon bricks |
Also Published As
| Publication number | Publication date |
|---|---|
| CN111504016A (en) | 2020-08-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107928440A (en) | The equipment that food is made using hot-air | |
| CN100367860C (en) | Heating cooker | |
| CN111504016B (en) | Utilize thick bamboo tube to carry out dewatering device of dried chicken meat floss processing | |
| CN205585826U (en) | Novel rice steaming cabinet | |
| CN216534982U (en) | Adjustable steaming and baking tray and cooking device with same | |
| CN207755018U (en) | A kind of Novel steam unwheeling | |
| CN205233304U (en) | A structure for oven smokelessly heats | |
| CN212814078U (en) | Water bath constant temperature thick liquid equipment of cooking in dried bean processing | |
| CN103976455B (en) | A kind of air drying type food drying machine | |
| CN217885056U (en) | Tobacco baking room | |
| CN214760701U (en) | But height-adjusting's barbecue rack support frame | |
| CN218009403U (en) | Food cooking device | |
| CN105379783B (en) | A kind of structure smokelessly heated for oven | |
| CN219516021U (en) | Frying pan with uniform heat and air frying pan thereof | |
| CN206498853U (en) | A kind of tea tedding device | |
| CN209984000U (en) | Steam generator and steam box | |
| EP0499325A1 (en) | Hot air oven | |
| CN209899084U (en) | Electric steamer | |
| CN214179603U (en) | Smokeless hot pot device | |
| CN217218114U (en) | Tobacco flue-curing house with uniformly distributed heat sources | |
| CN204995249U (en) | Roast ware is fried in shallow oil in removable perpendicular heating | |
| CN217218112U (en) | Steamer formula bakery | |
| CN218683857U (en) | Steam air frying pot | |
| CN215937103U (en) | Shelf assembly and baking appliance | |
| CN219877305U (en) | Full-automatic production device for loosening and forming stuffed pastries |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20211115 Address after: 252000 east of Huangshan Road and north of Tianjin Road, high tech Industrial Development Zone, Liaocheng City, Shandong Province Applicant after: Liaofu City Food Co.,Ltd. Address before: Bozhou college, 2266 Tangwang Avenue, economic development zone, Bozhou City, Anhui Province, 236800 Applicant before: Chen Keqin |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220812 Address after: Room 203, 2nd Floor, Office Building, Liaocheng Fude Food Co., Ltd., north of Tianjin Road, east of Huangshan Road, Jiuzhou Street, High-tech Zone, Liaocheng City, Shandong Province, 252000 Patentee after: Liaocheng Fude Food Processing Co., Ltd. Address before: 252000 east of Huangshan Road and north of Tianjin Road, high tech Industrial Development Zone, Liaocheng City, Shandong Province Patentee before: Liaofu City Food Co.,Ltd. |
|
| TR01 | Transfer of patent right |