CN107928440A

CN107928440A - The equipment that food is made using hot-air

Info

Publication number: CN107928440A
Application number: CN201610987943.7A
Authority: CN
Inventors: 李晓川
Original assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Current assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Priority date: 2016-10-13
Filing date: 2016-11-10
Publication date: 2018-04-20
Also published as: CN206659693U; WO2018068376A1

Abstract

The present invention relates to a kind of equipment that food is made using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, in hot-air channel（9）In, wall in the pot body（5）It is equipped with and is used to the hot-air to flow downward being oriented to the food make-up room（1）Bottom is with the entrance food make-up room（1）Interior air guide structure（7）.Compared with prior art, the present invention on wall in the pot body in hot-air channel by adding air guide structure, destroy the regular motion track of hot-air, hot-air is forced to enter food make-up room by air guide structure direction at the first time, to heat foods, and outside the moisture discharge machine for promptly evaporating food, have that baking food is quick, uniform effect.It is and easy to clean.

Description

The equipment that food is made using hot-air

Technical field

The present invention relates to a kind of food making apparatus, more particularly to the equipment using hot-air processed food, such as sky Pneumoelectric fryer, oven, micro-wave oven and light-wave cooker etc..

Background technology

Chinese patent CN101500462B discloses a kind of equipment for making food, has food preparation chamber, its base wall Air can be passed through, there is air outlet opening above food preparation chamber.Equipped with for making hot-air pass through base wall into food Product preparation room finally arrives the fan of air outlet opening.Further include for from air outlet opening to the sky of base wall returning air Gas guider, the heat radiation device positioned at food preparation chamber top, and the chassis overhead conductance below food preparation chamber To component, which is used to essentially upward guide air stream, makes it into food preparation chamber.

The said equipment has the following disadvantages：Chassis below food preparation chamber causes because setting air guide structure Chassis structure is complicated, it has not been convenient to cleans；There is dead angle in air guide structure center, and hot wind is unable to reach, and causes food preparation chamber The food uneven heating of center；The upper and lower surface non-uniform temperature of food, the degree for causing food ripe are inconsistent.

The content of the invention

The technical problem to be solved in the present invention is to avoid the deficiencies in the prior art part and propose a kind of improvement hot-air Circulation, food are heated evenly and the pot body equipment easy to clean that food is made using hot-air.

Technical solution is used by the present invention solves the technical problem：

It is proposed a kind of equipment that food is made using hot-air, including pot body, the food make-up room that is placed in the pot body, the pot There is hot-air channel between wall and food make-up room in vivo, in hot-air channel, wall is equipped with and is used in the pot body The bottom that the hot-air to flow downward is oriented to the pot body makes indoor air guide structure to enter the food.

Further：

The air guide structure is towards pot body central axis direction projection.

The air guide structure includes projection at least two.

The air guide structure is perpendicular to pot body bottom surface.

The air guide structure is more than 60 degree with respect to pot body inclined bottom surface, the air guide structure and the angle of pot body bottom surface, is less than 90 degree.

The air guide structure includes the projection arranged in a crossed manner with the projection of pot body plane perpendicular and with pot body inclined bottom surface.

The cross section of the air guide structure is triangle.

The air guide structure is integrally formed with pot body wall；Or the air guide structure is stood in individual components, with pot body Wall is fixed.

When the air guide structure and pot body wall are integrally formed, the pot body wall is towards pot body central axis direction projection shape Into air guide structure.

The pot body is cylinder either tetragonal body, is circular arc chamfering when being tetragonal body, between its adjacent facade, the circle The radius of arc chamfering is more than or equal to 5mm.

Compared with prior art, the present invention solves hot-air in cyclic process, and part hot-air is done along wind guide channel The rotation of rule, not into food make-up room, the problem of flogging a dead horse；By on wall in the pot body in hot-air channel Air guide structure is added, destroys the regular motion track of hot-air, forces hot-air to be oriented to pot by air guide structure direction at the first time Body bottom, subsequently into food make-up room to heat foods, and outside the moisture discharge machine for promptly evaporating food, has Toast that food is quick, uniform effect.Air guide structure is arranged on wall in pot body, easy to clean.

Brief description of the drawings

Fig. 1 is hot-air circulation theory schematic diagram of the present invention；

Fig. 2 is the axonometric view schematic diagram of the pot body embodiment one of the present invention；

Fig. 3 is the vertical section schematic diagram of Fig. 2；

Fig. 4 is the axonometric view schematic diagram of the pot body embodiment two of the present invention；

Fig. 5 is the vertical section schematic diagram of Fig. 4；

Fig. 6 is the axonometric view schematic diagram of the pot body embodiment three of the present invention；

Fig. 7 is the vertical section schematic diagram of Fig. 6；

Fig. 8 is the axonometric view schematic diagram of the food make-up room of the present invention；

Fig. 9 is that the food make-up room of the present invention removes the axonometric view schematic diagram after rack.

Embodiment

In conjunction with attached drawing, elaborate to the embodiment of the present invention.

In order to illustrate needs, exaggeration table is carried out to the width of some elements, length and thickness etc. in schematic diagram sometimes Show.

As shown in Figures 1 to 9, a kind of equipment that food is made using hot-air, including pot body, the food that is placed in the pot body Thing make-up room 1, has hot-air channel 9 in the pot body between wall 5 and food make-up room 1.There is exhaust above food make-up room Mouth 2, has air inlet 3, there are heat generating device 4 and fan 6 in top below.Air guide structure 7 on wall 5 in the pot body.In fan 6 Under driving, hot-air is successively from exhaust outlet 2 through 9 downlink of overfire air port, under the action of air guide structure 7, into food system Make below room, then hot-air enters food make-up room 1 to the food on rack 42 through air inlet 3 upwards under the action of wind pressure Heating.The moisture that food evaporates passes through exhaust outlet 2, returns to above food make-up room, under the driving of fan 6, can pass through Outside 8 device for transferring of exhaust outlet.

As shown in Figures 2 to 7, the air guide structure 7 is towards pot body central axis direction projection.The air guide structure 7 includes Projection at least two, as Fig. 2 to Fig. 7 embodiment in, wall is evenly distributed with projection everywhere in pot body.The air guide structure 7 Can be perpendicular to pot body bottom surface, as shown in Figures 2 and 3, its cross section can be triangle or other polygons.Institute Air guide structure 7 is stated also with respect to pot body inclined bottom surface, and the angle of the air guide structure and pot body bottom surface is preferably greater than to be equal to 30 degree, small In 120 degree, as shown in Figure 4 and Figure 5, the air guide structure and the angle of pot body bottom surface are 30 degree.Air guide structure 7 can also be arc Projection, as shown in Figure 6 and Figure 7.

In some embodiments, the air guide structure 7 includes the projection vertical with bottom of pot body arranged in a crossed manner and and pot body The projection of bottom angled.

In some embodiments, the air guide structure 7 can be integrally formed with pot body wall；Can also be individual components, with Wall 5 is fixed in pot body.When the air guide structure 7 and pot body wall are integrally formed, the pot body wall is towards pot body central shaft Direction projection forms air guide structure 7.

The pot body can be cylinder either tetragonal body, be circular arc chamfering when being tetragonal body, between its adjacent facade, The radius of the circular arc chamfering is more than or equal to 5mm.

As shown in Figure 8 and Figure 9, the rack 42 for being used to shelve food of 1 bottom of food make-up room is arranged at, can be dismantled, Convenient cleaning.

In the present invention, air guide structure is added on the side wall of wall, that is, air duct in pot body, the heat by fan driving is empty When gas reaches hot-air channel lower part, circular-rotation is no longer done, but along air guide structure direction, under food make-up room Side, then be upwardly into food make-up room, reach and toasted at the first time to heat foods, and promptly promote the wet of food volatilization Gas rises, and outside first time discharge machine, baking food is quick, uniform.

It should be appreciated that the above embodiments are merely illustrative of the technical solutions of the present invention, and rather than its limitations, its part Details and motion can be changed in the form of other by respective design to realize.It will be understood by those skilled in the art that can be with Modify to the technical solution described in above-described embodiment, or equivalent substitution is carried out to which part technical characteristic；And this A little modifications and replacement, should all belong to the protection domain of appended claims of the present invention.

Claims

1. a kind of equipment that food is made using hot-air, including pot body, the food make-up room that is placed in the pot body（1）, it is described Wall in pot body（5）With food make-up room（1）Between have hot-air channel（9）, it is characterised in that：In hot-air channel（9）In, Wall in the pot body（5）The bottom for the hot-air guiding pot body that will be flowed downward is equipped with to enter the food system Make room（1）Interior air guide structure（7）.

2. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） Towards pot body central axis direction projection.

3. the equipment according to claim 2 that food is made using hot-air, it is characterised in that：The air guide structure（7） Including projection at least two.

4. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） Perpendicular to pot body bottom surface.

5. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） With respect to pot body inclined bottom surface, the air guide structure（7）It is more than 30 degree with the angle of pot body bottom surface, less than 120 degree.

6. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） Including the projection arranged in a crossed manner with the projection of pot body plane perpendicular and with pot body inclined bottom surface.

7. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） Cross section be triangle.

8. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） It is integrally formed with pot body wall；Or the air guide structure（7）It is wall in individual components, with pot body（5）It is fixed.

9. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） When being integrally formed with pot body wall, the pot body wall forms air guide structure towards pot body central axis direction projection（7）.

10. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The pot body is cylinder Body either tetragonal body, is circular arc chamfering when being tetragonal body, between its adjacent facade, the radius of the circular arc chamfering is more than or equal to 5mm。