CN206659693U

CN206659693U - The equipment that food is made using hot-air

Info

Publication number: CN206659693U
Application number: CN201621210794.5U
Authority: CN
Inventors: 李晓川
Original assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Current assignee: Liantek Electrical Appliances Shenzhen Co Ltd
Priority date: 2016-10-13
Filing date: 2016-11-10
Publication date: 2017-11-24
Anticipated expiration: 2026-11-10
Also published as: WO2018068376A1; CN107928440A

Abstract

It the utility model is related to a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot（1）, wall in pot（5）With food make-up room（1）Between have hot-air channel（9）, in hot-air channel（9）In, wall in the pot（5）The bottom for the hot-air guiding pot that will be flowed downward is provided with to enter the food make-up room（1）Interior air guide structure（7）.Compared with prior art, the utility model on wall in the pot in hot-air channel by setting up air guide structure, destroy the regular motion track of hot-air, the hot-air very first time is forced to enter food make-up room by air guide structure direction, to heat foods, and outside the moisture discharge machine for promptly evaporating food, have that baking food is quick, uniform effect.It is and easy to clean.

Description

The equipment that food is made using hot-air

Technical field

A kind of food making apparatus is the utility model is related to, the equipment more particularly to hot-air processed food is utilized, than Such as air deep frying pan, baking box, micro-wave oven and light-wave cooker.

Background technology

Chinese patent CN101500462B discloses a kind of equipment for making food, has food preparation chamber, its base wall Air can be passed through, there is air outlet opening above food preparation chamber.Provided with for making hot-air enter food through base wall Product preparation room finally arrives the fan of air outlet opening.Also include being used for from air outlet opening to the sky of base wall returning air Gas guider, the heat radiation device positioned at food preparation chamber top, and the chassis overhead conductance below food preparation chamber To component, the air guide structure is used to essentially upward guide air stream, makes it into food preparation chamber.

The said equipment has the following disadvantages：Chassis below food preparation chamber causes because setting air guide structure Chassis structure is complicated, it has not been convenient to cleans；There is dead angle air guide structure center, and hot blast is unable to reach, and causes food preparation chamber The food uneven heating of center；The upper and lower surface non-uniform temperature of food, the degree for causing food ripe are inconsistent.

Utility model content

The technical problems to be solved in the utility model is to avoid the deficiencies in the prior art part and propose a kind of improvement heat Air circulation, food are heated evenly the equipment that food is made using hot-air easily cleaned with pot.

Technical scheme is used by the utility model solves the technical problem：

It is proposed a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot, institute State in pot has hot-air channel between wall and food make-up room, and in hot-air channel, wall is provided with the pot For the air guide structure that the hot-air to flow downward is oriented to the bottom of the pot to enter in the food make-up room.

Further：

The air guide structure is towards pot central axis direction projection.

The air guide structure includes projection at least two.

The air guide structure is perpendicular to pot bottom surface.

The air guide structure is more than 60 degree with respect to pot inclined bottom surface, the air guide structure and the angle of pot bottom surface, is less than 90 degree.

The air guide structure includes the projection arranged in a crossed manner with the projection of pot plane perpendicular and with pot inclined bottom surface.

The cross section of the air guide structure is triangle.

The air guide structure is integrally formed with pot wall；Or the air guide structure is stood in individual components, with pot Wall is fixed.

When the air guide structure and pot wall are integrally formed, the pot wall is towards pot central axis direction projection shape Into air guide structure.

The pot is cylinder either tetragonal body, is circular arc chamfering when being tetragonal body, between its adjacent facade, the circle The radius of arc chamfering is more than or equal to 5mm.

Compared with prior art, the utility model solves hot-air in cyclic process, and part hot-air is along wind-guiding Road does the rotation of rule, not into food make-up room, the problem of flogging a dead horse；By being stood in the pot in hot-air channel Air guide structure is set up on wall, the regular motion track of hot-air is destroyed, forces the hot-air very first time to be led by air guide structure direction To bottom of pot body, subsequently into food make-up room to heat foods, and outside the moisture discharge machine for promptly evaporating food, With baking food is quick, uniform effect.Air guide structure is arranged on wall in pot, easy to clean.

Brief description of the drawings

Fig. 1 is the utility model hot-air circulation theory schematic diagram；

Fig. 2 is the axonometric view schematic diagram of pot embodiment one of the present utility model；

Fig. 3 is Fig. 2 vertical section schematic diagram；

Fig. 4 is the axonometric view schematic diagram of pot embodiment two of the present utility model；

Fig. 5 is Fig. 4 vertical section schematic diagram；

Fig. 6 is the axonometric view schematic diagram of pot embodiment three of the present utility model；

Fig. 7 is Fig. 6 vertical section schematic diagram；

Fig. 8 is the axonometric view schematic diagram of food make-up room of the present utility model；

Fig. 9 is that food make-up room of the present utility model removes the axonometric view schematic diagram after rack.

Embodiment

In conjunction with accompanying drawing, embodiment of the present utility model is elaborated.

For the needs of explanation, exaggeration table is carried out to the width of some elements, length and thickness etc. in schematic diagram sometimes Show.

As shown in Figures 1 to 9, a kind of equipment that food is made using hot-air, including pot, the food that is placed in the pot Thing make-up room 1, there is hot-air channel 9 between wall 5 and food make-up room 1 in the pot.There is exhaust above food make-up room Mouth 2, has air inlet 3, there are electro-heat equipment 4 and fan 6 in top below.Air guide structure 7 on wall 5 in the pot.In fan 6 Under driving, hot-air is descending through overfire air port 9 from exhaust outlet 2 successively, in the presence of air guide structure 7, into food system Make below room, then hot-air enters food make-up room 1 to the food on rack 42 through air inlet 3 upwards in the presence of blast Heating.The moisture that food evaporates passes through exhaust outlet 2, returns to above food make-up room, under the driving of fan 6, can pass through Outside the device for transferring of exhaust outlet 8.

As shown in Figures 2 to 7, the air guide structure 7 is towards pot central axis direction projection.The air guide structure 7 includes Projection at least two, as Fig. 2 to Fig. 7 embodiment in, wall is evenly distributed with projection everywhere in pot.The air guide structure 7 Can be perpendicular to pot bottom surface, as shown in Figures 2 and 3, its cross section can be triangle or other polygons.Institute Air guide structure 7 is stated also with respect to pot inclined bottom surface, and the angle of the air guide structure and pot bottom surface is preferably greater than to be equal to 30 degree, small In 120 degree, as shown in Figure 4 and Figure 5, the air guide structure and the angle of pot bottom surface are 30 degree.Air guide structure 7 can also be arc Projection, as shown in Figure 6 and Figure 7.

In some embodiments, the air guide structure 7 includes the projection vertical with bottom of pot body arranged in a crossed manner and and pot The projection of bottom angled.

In some embodiments, the air guide structure 7 can be integrally formed with pot wall；Can also be individual components, with Wall 5 is fixed in pot.When the air guide structure 7 and pot wall are integrally formed, the pot wall is towards pot central shaft Direction projection forms air guide structure 7.

The pot can be cylinder either tetragonal body, be circular arc chamfering when being tetragonal body, between its adjacent facade, The radius of the circular arc chamfering is more than or equal to 5mm.

As shown in Figure 8 and Figure 9, the rack 42 for being used to shelve food of the bottom of food make-up room 1 is arranged at, can be dismantled, Convenient cleaning.

In the utility model, wall is that air guide structure is added in the side wall of air duct in pot, by fans drive When hot-air reaches hot-air channel bottom, circular-rotation is no longer done, but along air guide structure direction, into food make-up room Lower section, then be upwardly into food make-up room, reaching the very first time gives heat foods baking, and promptly promotes food volatilization Moisture rises, and outside very first time discharge machine, baking food is quick, uniform.

It should be appreciated that above example is only to illustrate the technical solution of the utility model, rather than its limitations, its Part details and motion can be changed in the form of other by respective design to realize.It will be understood by those skilled in the art that Technical scheme described in above-described embodiment can be modified, or equivalent substitution is carried out to which part technical characteristic； And these are changed and are replaced, it should all belong to the protection domain of the appended claims for the utility model.

Claims

1. a kind of equipment that food is made using hot-air, including pot, the food make-up room that is placed in the pot（1）, it is described Wall in pot（5）With food make-up room（1）Between have hot-air channel（9）, it is characterised in that：In hot-air channel（9）In, Wall in the pot（5）The bottom for the hot-air guiding pot that will be flowed downward is provided with to enter the food system Make room（1）Interior air guide structure（7）.

2. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） Towards pot central axis direction projection.

3. the equipment according to claim 2 that food is made using hot-air, it is characterised in that：The air guide structure（7） Including projection at least two.

4. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） Perpendicular to pot bottom surface.

5. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） With respect to pot inclined bottom surface, the air guide structure（7）It is more than 30 degree with the angle of pot bottom surface, less than 120 degree.

6. the equipment according to claim 3 that food is made using hot-air, it is characterised in that：The air guide structure（7） Including the projection arranged in a crossed manner with the projection of pot plane perpendicular and with pot inclined bottom surface.

7. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） Cross section be triangle.

8. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） It is integrally formed with pot wall；Or the air guide structure（7）It is wall in individual components, with pot（5）It is fixed.

9. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The air guide structure（7） When being integrally formed with pot wall, the pot wall forms air guide structure towards pot central axis direction projection（7）.

10. the equipment according to claim 1 that food is made using hot-air, it is characterised in that：The pot is cylinder Body either tetragonal body, is circular arc chamfering when being tetragonal body, between its adjacent facade, the radius of the circular arc chamfering is more than or equal to 5mm。