CN205233304U - A structure for oven smokelessly heats - Google Patents

A structure for oven smokelessly heats Download PDF

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Publication number
CN205233304U
CN205233304U CN201521105636.9U CN201521105636U CN205233304U CN 205233304 U CN205233304 U CN 205233304U CN 201521105636 U CN201521105636 U CN 201521105636U CN 205233304 U CN205233304 U CN 205233304U
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CN
China
Prior art keywords
heating
oven
zone
hook
barbecue
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Withdrawn - After Issue
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CN201521105636.9U
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Chinese (zh)
Inventor
赵海航
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赵海航
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Priority to CN201521105636.9U priority Critical patent/CN205233304U/en
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Publication of CN205233304U publication Critical patent/CN205233304U/en
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Abstract

The utility model discloses a structure for oven smokelessly heats, including barbecue furnace body, fixed bolster, upper portion top cap, the roast bamboo slips of a plurality of hook -type and zone of heating, the upper end and the lower extreme opening of barbecue furnace body, upper portion top cap shroud is in the open -top department of barbecue furnace body, the zone of heating is established at the oven internally, lies in the lower part of barbecue furnace body, and the zone of heating is the loop configuration, fixed level of support establishes at the oven internally, lies in the upper portion of barbecue furnace body, and the zone of heating is around the fixed bolster, the roast bamboo slips of a plurality of hook -types is hung on the fixed bolster, and the roast lower extreme of signing of a plurality of hook -types is higher than the zone of heating, the bottom of barbecue furnace body is equipped with a plurality of air intakes, lies in the below of zone of heating, makes the internal production hot -air circulation of oven. The utility model discloses a no oil smoke barbecue, the baking process is simple, and after the barbecue oily juice, clastic collection clearance are easier, friendly to environment, the increase of usable heating space, lower part zone of heating heat is gathered together, reduces the heat loss and reduces the fuel use amount.

Description

A kind of structure for the smokeless heating of oven
Technical field
The utility model relates to a kind of oven, relates in particular to a kind of structure for the smokeless heating of oven.
Background technology
Tradition oven is the carbon-coating top heating baking that food is directly placed on to burning, in baking process, needs constantly to stir. Food after heating can produce oily juice, disintegrating slag drops on the carbon-coating of burning. The oil smoke that can bring like this people that chokes, therefore baking process is more loaded down with trivial details, needs certain technology. The available heating space of this baking oven is less in addition, is only the little portion in burning zone top region, to the baking ability of the large volume foods such as whole chicken, whole fish a little less than.
Utility model content
The purpose of this utility model: a kind of structure for the smokeless heating of oven is provided, realizes barbecue process and smokelessly produce, ordinary people does not need complex steps just can complete baking. Environmentally friendly, be beneficial to product promotion. Increase available heating space, possess the ability of the whole chicken of baking under equal body of heater size, the larger food of whole fish equal-volume.
To achieve these goals, the technical solution of the utility model is:
For a structure for the smokeless heating of oven, comprise oven body, fixed support, top top cover, the roasting label of multiple hook-type and zone of heating; The upper end of described oven body and lower ending opening, described top top cover cover cap is at the top open part of described oven body, and described top top cover is provided with multiple passages; Described zone of heating is arranged in described oven body, is positioned at the bottom of described oven body, described zone of heating structure ringwise; Described fixed support is horizontally set in described oven body, is positioned at the top of described oven body, described zone of heating be centered around described support bracket fastened around; The roasting label of described multiple hook-types is hung on described fixed support, and the roasting lower end of signing of described multiple hook-types is higher than described zone of heating; The bottom of described oven body is provided with multiple air inlets, is positioned at the below of described zone of heating, makes generation hot-air circulation in described oven body.
The above-mentioned structure for the smokeless heating of oven, wherein, described oven body is trihedral or tetrahedron or polyhedron or cylindrical structure.
The above-mentioned structure for the smokeless heating of oven, wherein, is evenly distributed with multiple air vents on described zone of heating.
The above-mentioned structure for the smokeless heating of oven, wherein, the central authorities of described zone of heating are provided with the projected area of not heating, and under the roasting label of multiple hook-types described in being positioned at, the heating region of described zone of heating arranges around described projected area.
The above-mentioned structure for the smokeless heating of oven, wherein, described zone of heating is charcoal heating or gas heating or electrical heating or alcohol heating.
The utility model has been realized without oil smoke barbecue, and baking process is simple, and whether whole process only need to be opened top cover and observe food and bake, and does not need food upset, and whole baking process very simply and is not subject to that oil smoke is smoked chokes. Barbecue finishes the collection of rear oily juice, chip to be cleared up than being easier to, environmentally friendly; Can utilize heating space to increase, possess the ability of the larger food of the whole fish equal-volume of the whole chicken of baking under similar body of heater size; Bottom zone of heating heat is gathered, can be reduced heat loss and reduce fuel use amount.
Brief description of the drawings
Fig. 1 is the cutaway view of a kind of structure for the smokeless heating of oven of the utility model.
Fig. 2 is the top view of the zone of heating of a kind of structure for the smokeless heating of oven of the utility model.
Detailed description of the invention
Further illustrate embodiment of the present utility model below in conjunction with accompanying drawing.
Refer to shown in accompanying drawing 1, a kind of structure for the smokeless heating of oven, comprises oven body 1, fixed support 2, top top cover 3, the roasting label 4 of multiple hook-type and zone of heating 5; Upper end and the lower ending opening of described oven body 1, described top top cover 3 cover caps are at the top open part of described oven body 1, and described top top cover 3 is provided with multiple passages; Described zone of heating 5 is arranged in described oven body 1, is positioned at the bottom of described oven body 1, described zone of heating 5 structure ringwise; Described fixed support 2 is horizontally set in described oven body 1, is positioned at the top of described oven body 1, and described zone of heating 5 is centered around described fixed support 2 around; The roasting label 4 of described multiple hook-types are hung on described fixed support 2, and the lower end of the described roasting label 4 of multiple hook-types is higher than described zone of heating 5; The bottom of described oven body 1 is provided with multiple air inlets 11, is positioned at the below of described zone of heating 5, makes the described interior generation hot-air of oven body 1 circulation.
Described oven body 1 is cube or cylindrical.
Refer to shown in accompanying drawing 2, on described zone of heating 5, be evenly distributed with multiple air vents 51, be conducive to the circulation of air.
The central authorities of described zone of heating 5 are provided with the projected area 52 of not heating, under the roasting label 4 of multiple hook-types described in being positioned at, the heating region of described zone of heating 5 arranges around described projected area 52, drip fallen oily juice, chip and be concentrated in the projected area 52 of food below, the cleaning after easy to use.
Described top top cover 3 is provided with multiple passages.
Described zone of heating 5 can adopt charcoal heating or gas heating or electrical heating or alcohol heating or other mode of heatings.
First food is baked and signed 4 series windings by hook-type, be then hung vertically on fixed support 2, fixed position is along the central distribution of oven body 1. Zone of heating 5 is positioned at oven body 1 bottom, leaves the roasting 4 suitable distances in bottom of signing of hook-type, and annular is centered around to be needed between heat food 52 outsides, upright projection district, below and oven body 1 inner side. Air when baking after heating upwards flows from bottom surrounding, runs into the later formation circulation that flows downward of turning back of top top cover 3, and this circulation is conducive to being uniformly distributed of the interior horizontal direction heat of oven body 1, and each face of food can be heated uniformly. Top top cover 3 is provided with some air vents, is beneficial to furnace air and flows. After heating a period of time, the interior temperature trend of oven body 1 is stable, there will be the phenomenon of a little higher than head temperature of bottom temp, but now food produced oily juice from top to bottom flow, this part oily juice can play the effect of cooling to foodstuff surface, although higher the closer to bottom baking temperature, the oily juice of flowing through is also more. The baking effect of baking food upper and lower is out more or less the same. Whole baking process does not need to stir food. Only need to put into the rear wait of oven body 1 bakes taking-up. Below food, owing to there is no zone of heating 5, temperature is lower in upright projection district 52, and oily juice chip can not be heated after being dropped in this position, also just can produce oil smoke. The interior temperature of whole oven body 1 can be controlled by increase and decrease fuel. Design of the present utility model can form larger heating cavity on zone of heating 5 tops, and the interior space availability ratio of whole oven body 1 is improved.
In description of the present utility model, it will be appreciated that, orientation or the position relationship of the instruction such as term " upper end ", " lower end ", " top ", " interior ", " bottom ", " level ", " top ", " around ", " below ", " bottom ", " central authorities " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, construct and operation with specific orientation, therefore can not be interpreted as restriction of the present utility model.
In the utility model, unless otherwise clearly defined and limited, the terms such as term " connection ", " setting " should be interpreted broadly, and for example, can be to be fixedly connected with, and can be also to removably connect, or integral; Can be mechanical connection, can be to be directly connected, also can indirectly be connected by intermediary, and can be the connection of two element internals or the interaction relationship of two elements, unless separately there is clear and definite restriction. For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In sum, the utility model has been realized without oil smoke barbecue, and baking process is simple, and whether whole process only need to be opened top cover and observe food and bake, and does not need food upset, and whole baking process very simply and is not subject to that oil smoke is smoked chokes. Barbecue finishes the collection of rear oily juice, chip to be cleared up than being easier to, environmentally friendly; Can utilize heating space to increase, possess the ability of the larger food of the whole fish equal-volume of the whole chicken of baking under similar body of heater size; Bottom zone of heating heat is gathered, can be reduced heat loss and reduce fuel use amount.
The foregoing is only preferred embodiment of the present utility model; not thereby limit the scope of the claims of the present utility model; every equivalent structure transformation that utilizes the utility model description to do; or directly or indirectly use the technical field that is attached to other Related products, be all in like manner included in scope of patent protection of the present utility model.

Claims (5)

1. for a structure for the smokeless heating of oven, it is characterized in that: comprise oven body, fixed support, top top cover, the roasting label of multiple hook-type and zone of heating; The upper end of described oven body and lower ending opening, described top top cover cover cap is at the top open part of described oven body, and described top top cover is provided with multiple passages; Described zone of heating is arranged in described oven body, is positioned at the bottom of described oven body, described zone of heating structure ringwise; Described fixed support is horizontally set in described oven body, is positioned at the top of described oven body, described zone of heating be centered around described support bracket fastened around; The roasting label of described multiple hook-types is hung on described fixed support, and the roasting lower end of signing of described multiple hook-types is higher than described zone of heating; The bottom of described oven body is provided with multiple air inlets, is positioned at the below of described zone of heating, makes generation hot-air circulation in described oven body.
2. the structure for the smokeless heating of oven according to claim 1, is characterized in that: described oven body is polyhedron or cylindrical structure.
3. the structure for the smokeless heating of oven according to claim 1, is characterized in that: on described zone of heating, be evenly distributed with multiple air vents.
4. the structure for the smokeless heating of oven according to claim 1, it is characterized in that: the central authorities of described zone of heating are provided with the projected area of not heating, under the roasting label of multiple hook-types described in being positioned at, the heating region of described zone of heating arranges around described projected area.
5. the structure for the smokeless heating of oven according to claim 1, is characterized in that: described zone of heating is charcoal heating or gas heating or electrical heating or alcohol heating.
CN201521105636.9U 2015-12-26 2015-12-26 A structure for oven smokelessly heats Withdrawn - After Issue CN205233304U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521105636.9U CN205233304U (en) 2015-12-26 2015-12-26 A structure for oven smokelessly heats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521105636.9U CN205233304U (en) 2015-12-26 2015-12-26 A structure for oven smokelessly heats

Publications (1)

Publication Number Publication Date
CN205233304U true CN205233304U (en) 2016-05-18

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CN201521105636.9U Withdrawn - After Issue CN205233304U (en) 2015-12-26 2015-12-26 A structure for oven smokelessly heats

Country Status (1)

Country Link
CN (1) CN205233304U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105379783A (en) * 2015-12-26 2016-03-09 赵海航 Structure for smoke-free heating of barbecue oven

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105379783A (en) * 2015-12-26 2016-03-09 赵海航 Structure for smoke-free heating of barbecue oven
CN105379783B (en) * 2015-12-26 2018-01-05 赵海航 A kind of structure smokelessly heated for oven

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GR01 Patent grant
C14 Grant of patent or utility model
AV01 Patent right actively abandoned

Granted publication date: 20160518

Effective date of abandoning: 20180105

AV01 Patent right actively abandoned