CN219877305U

CN219877305U - Full-automatic production device for loosening and forming stuffed pastries

Info

Publication number: CN219877305U
Application number: CN202321236406.0U
Authority: CN
Inventors: 葛红星; 陈晓勤; 何剑平; 周黎忠; 梁剑平
Original assignee: Zhejiang Fengzi Food Co ltd
Current assignee: Zhejiang Fengzi Food Co ltd
Priority date: 2023-05-22
Filing date: 2023-05-22
Publication date: 2023-10-24
Anticipated expiration: 2033-05-22

Abstract

The utility model relates to the technical field of pastry processing and discloses a full-automatic production device for flaccid forming of stuffed pastries, which comprises a cabinet, wherein a steaming chamber is arranged in the cabinet, a lapping groove is formed in the opposite inner wall of the cabinet, a material rack assembly is arranged in the cabinet, the material rack assembly comprises cross bars which are distributed in parallel, connecting seats are arranged at two ends of each cross bar, the connecting seats are connected with the inner wall of the cabinet, a plurality of discharging rods are arranged between the adjacent cross bars, the discharging rods are distributed in parallel at equal intervals, a forming box is arranged above the discharging rods, and a plurality of forming grooves are formed in the forming box. The forming box is characterized in that the forming box comprises a forming box body, a forming groove, a steaming chamber and a filling forming groove, wherein the forming groove is formed in the bottom of the forming box body, the forming groove is correspondingly covered on the forming groove, the forming groove is matched with the forming groove, the steaming chamber is started, the forming groove is filled with high-temperature steam to complete forming, the forming box is novel in structure, the forming box can be used for perfectly forming the forming of the forming points, the forming box is suitable for batch forming production of the forming points, and production efficiency is improved.

Description

Full-automatic production device for loosening and forming stuffed pastries

Technical Field

The utility model relates to the technical field of pastry processing, in particular to a full-automatic production device for stuffed pastry relaxation molding.

Background

The pastry is a main component of Chinese cooking, and is known to be long in history, exquisite in making, rich in variety of tastes and various in flavor. Among them, barley, wheat, millet and rice are also used in many forms. Grain processing techniques have evolved from pestles, stone-grinding basins, bars, grinding, and the like to stone-grinding. With the production of oil, spices and the use of bronze cookers, fried and steamed pastries have appeared at the time. Bronze cookware similar to a frying pan can be used for baking and baking the pastry.

In the processing process of the opposite dough, in particular to the molding production of the dough, as the dough is mostly steamed, the prior dough molding processing can not perfectly mold the appearance of the dough, so that the molding effect is poor, thereby affecting the appearance of the finished product.

Therefore, based on the above technical problems, it is necessary for those skilled in the art to develop a full-automatic production device for loose forming of stuffed pastries.

Disclosure of Invention

The utility model aims to provide a full-automatic production device for loose forming of stuffed pastries, which aims to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions:

the utility model provides a full-automatic apparatus for producing of filling flour spot loose shaping, includes the rack, be equipped with the steam room in the rack, the relative inner wall of rack is equipped with and takes the groove, be equipped with the work or material rest subassembly in the rack, the work or material rest subassembly is including the horizontal pole that is parallel form distribution, two the horizontal pole both ends are equipped with the connecting seat, the connecting seat links to each other with the rack inner wall, and is adjacent be equipped with a plurality of blowing poles between the horizontal pole, a plurality of blowing poles are side by side form equidistant distribution, blowing pole top is equipped with the shaping box, be equipped with a plurality of shaping grooves in the shaping box.

As a preferable technical scheme, the two sides of the forming box are provided with the lapping strips, and the lapping strips are matched with the forming grooves.

As a preferable technical scheme, a plurality of forming grooves are distributed in an array, and steam outlets are formed in the tops of the forming grooves in a penetrating mode.

As a preferable technical scheme, the connecting seat is detachably connected with the cabinet, and the discharging rod is in plug-in fit with the cross rod.

As a preferred technical solution, the steam chamber converts water into high temperature steam through a heat generating plate.

Compared with the prior art, the utility model has the beneficial effects that:

the utility model relates to a full-automatic production device for loose forming of stuffed pastries, which is provided with a material rack assembly and a forming box, wherein the pastries are placed on a material placing rod, a forming groove at the bottom of the forming box is correspondingly covered on the pastries, a lap bar is matched with the lap groove, a steaming chamber is started, the pastries are steamed through the steaming chamber, and the forming groove is filled with high-temperature steam to finish forming.

Drawings

FIG. 1 is a schematic diagram of the overall structure of a full-automatic production device for loosening and shaping stuffed pastries;

FIG. 2 is a schematic diagram of a material rack assembly of a full-automatic stuffed pastry loose forming production apparatus;

fig. 3 is a schematic diagram of a forming box structure of a full-automatic production device for loose forming of stuffed pastries.

In the reference numerals: 1. a cabinet; 11. a groove is formed; 2. a steaming chamber; 21. a cross bar; 22. a connecting seat; 23. a discharging rod; 3. forming a box; 31. a lapping strip; 32. a forming groove; 33. a steam outlet.

Detailed Description

Features and exemplary embodiments of various aspects of the present utility model will be described in detail below, and in order to make the objects, technical solutions and advantages of the present utility model more apparent, the present utility model will be described in further detail below with reference to the accompanying drawings and the detailed embodiments. It will be apparent to one skilled in the art that the present utility model may be practiced without some of these specific details. The following description of the embodiments is merely intended to provide a better understanding of the utility model by showing examples of the utility model.

As shown in fig. 1-3, the utility model provides a technical scheme of a full-automatic production device for loose forming of stuffed pastries, which comprises the following steps: including rack 1, be provided with steam chamber 2 in rack 1, steam chamber 2 converts water into high temperature steam through the dish that generates heat, rack 1 is provided with and takes groove 11 relative inner wall, be provided with the work or material rest subassembly in the rack 1, the work or material rest subassembly is including being parallel form distributed's horizontal pole 21, two horizontal pole 21 both ends are provided with connecting seat 22, connecting seat 22 and rack 1 can dismantle the connection, be provided with a plurality of blowing poles 23 between the adjacent horizontal pole 21, a plurality of blowing poles 23 are side by side form equidistant distribution, blowing pole 23 and horizontal pole 21 grafting cooperation, blowing pole 23 top is provided with shaping box 3, shaping box 3 both sides are provided with and take the strip 31, take strip 31 and shaping groove 32 to cooperate, be provided with a plurality of shaping grooves 32 in the shaping box 3, a plurality of shaping grooves 32 are the array form and distribute, and every shaping groove 32 top all link up and is provided with steam outlet 33.

In the present embodiment, the dough is placed on the discharging rod 23, the forming groove 32 at the bottom of the forming box 3 is correspondingly covered on the dough, the strap 31 is matched with the strap 11, the steaming chamber 2 is started, the dough is steamed by the steaming chamber 2, the dough can be filled in the forming groove 32 by using high-temperature steam, and finally the forming is completed.

The foregoing is only a preferred embodiment of the present utility model, but the scope of the present utility model is not limited thereto, and any person skilled in the art, who is within the scope of the present utility model, should make equivalent substitutions or modifications according to the technical scheme of the present utility model and the inventive concept thereof, and should be covered by the scope of the present utility model.

In the description of the present utility model, it should be understood that the terms "coaxial," "bottom," "one end," "top," "middle," "another end," "upper," "one side," "top," "inner," "front," "center," "two ends," etc. indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

In accordance with the above embodiments of the utility model, these embodiments are not exhaustive of all details, nor are they intended to limit the utility model to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, to thereby enable others skilled in the art to best utilize the utility model and various modifications as are suited to the particular use contemplated. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims

1. The utility model provides a full-automatic apparatus for producing of filling dough point loose shaping, its characterized in that, including rack (1), be equipped with steam room (2) in rack (1), rack (1) are equipped with and take groove (11) relative inner wall, be equipped with work or material rest subassembly in rack (1), work or material rest subassembly is including horizontal pole (21) that are parallel form distribution, two horizontal pole (21) both ends are equipped with connecting seat (22), connecting seat (22) link to each other with rack (1) inner wall, adjacent be equipped with a plurality of blowing poles (23) between horizontal pole (21), a plurality of blowing poles (23) are side by side form equidistant distribution, blowing pole (23) top is equipped with shaping box (3), be equipped with a plurality of shaping grooves (32) in shaping box (3).

2. The full-automatic production device for loose forming of stuffed pastries according to claim 1, which is characterized in that: and the two sides of the forming box (3) are provided with the lapping strips (31), and the lapping strips (31) are matched with the forming grooves (32).

3. The full-automatic production device for loose forming of stuffed pastries according to claim 1, which is characterized in that: the forming grooves (32) are distributed in an array, and steam outlets (33) are formed in the top of each forming groove (32) in a penetrating mode.

4. The full-automatic production device for loose forming of stuffed pastries according to claim 1, which is characterized in that: the connecting seat (22) is detachably connected with the cabinet (1), and the discharging rod (23) is in plug-in fit with the cross rod (21).

5. The full-automatic production device for loose forming of stuffed pastries according to claim 1, which is characterized in that: the steam chamber (2) converts water into high-temperature steam through a heating plate.