CN111418691A - Dendrobium officinale chewing gum and preparation method thereof - Google Patents
Dendrobium officinale chewing gum and preparation method thereof Download PDFInfo
- Publication number
- CN111418691A CN111418691A CN202010299744.3A CN202010299744A CN111418691A CN 111418691 A CN111418691 A CN 111418691A CN 202010299744 A CN202010299744 A CN 202010299744A CN 111418691 A CN111418691 A CN 111418691A
- Authority
- CN
- China
- Prior art keywords
- dendrobium officinale
- chewing gum
- sugar alcohol
- dendrobium
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001076416 Dendrobium tosaense Species 0.000 title claims abstract description 75
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 18
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 14
- 238000007873 sieving Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 239000002826 coolant Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 18
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 14
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 8
- 229940013618 stevioside Drugs 0.000 claims description 8
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 8
- 235000019202 steviosides Nutrition 0.000 claims description 8
- 235000019359 magnesium stearate Nutrition 0.000 claims description 7
- 239000000049 pigment Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 5
- 239000000600 sorbitol Substances 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229930189775 mogroside Natural products 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 241001409321 Siraitia grosvenorii Species 0.000 description 4
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 229940105902 mint extract Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241001523681 Dendrobium Species 0.000 description 1
- 240000004638 Dendrobium nobile Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000015512 Liquidambar formosana Nutrition 0.000 description 1
- 241000893545 Liquidambar formosana Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dendrobium officinale refreshing candy and a preparation method thereof, the dendrobium officinale refreshing candy takes sugar alcohol, dendrobium officinale, cooling agent and auxiliary materials as raw materials, wherein the addition amount of the dendrobium officinale is 1-2% of the sugar alcohol, and the dendrobium officinale refreshing candy is prepared by the steps of crushing, sieving, mixing, tabletting and the like. The dendrobium officinale is adopted as one of the raw materials of the chewing gum, so that people can ingest a certain amount of the dendrobium officinale while cleaning the mouth daily, and the aim of food and medicine homology is fulfilled by utilizing the beneficial effects of the dendrobium officinale in the aspects of reducing blood sugar, enhancing the immunity of the organism and the like; meanwhile, the refreshing candy prepared by taking the sugar alcohol and the dendrobium officinale as core formulas is fine and smooth in taste, free of sugar and suitable for being eaten by diabetics; in addition, the fresh sugar is prepared by freeze-drying the dendrobium officinale, the process is simple, and the original effective components in the dendrobium officinale are completely reserved.
Description
Technical Field
The invention relates to the technical field of application and food of dendrobium officinale, in particular to dendrobium officinale chewing gum and a preparation method thereof.
Background
Dendrobium officinale is a perennial herb of Dendrobium of Orchidaceae, is famous for its iron green surface, and is a good item of Dendrobium nobile, which is recorded in the 2015 edition of Chinese pharmacopoeia. Dendrobium officinale, also called as Liquidambar formosana Hance, belongs to a yin-tonifying medicine in tonifying medicines, has the efficacies of improving immunity, resisting tumors, reducing blood pressure, diminishing inflammation, clearing heat, nourishing yin, promoting the production of body fluid and the like, and is a valuable plant resource for both medicine and food.
Before 2020, due to the regulation limit and the higher price, the dendrobium officinale is mainly used as a medicine and is generally only used as an auxiliary raw material of decoction pieces or health care products in food, and the application range is limited. On the other hand, in the existing medicines or foods containing the dendrobium officinale, the dendrobium officinale generally adopts two treatment methods of water solution soaking and organic solvent extraction, wherein the former treatment method changes the original effective components of the dendrobium officinale, and the latter treatment method is complicated in operation steps and high in cost.
Disclosure of Invention
In order to overcome the defects of the existing dendrobium officinale in food application, the invention provides dendrobium officinale chewing gum and a preparation method thereof.
The technical scheme adopted by the invention is as follows:
a dendrobium officinale chewing gum is prepared from sugar alcohol, dendrobium officinale, a cooling agent and auxiliary materials, wherein the addition amount of dendrobium officinale powder is 1-2% of the sugar alcohol.
Preferably: the auxiliary materials comprise one or more of mogroside, stevioside, magnesium stearate, edible essence and natural pigment.
Preferably: the raw materials comprise, by weight, 1% of dendrobium officinale, 96.1% of sugar alcohol, 0.8% of magnesium stearate, 0.5% of edible essence, 0.6% of natural pigment, 0.3% of cooling agent and 0.7% of mogroside and/or stevioside.
Preferably: the sugar alcohol is sorbitol.
Preferably: the cooling agent is one or more of herba Menthae extract, Perillae herba extract, Glycyrrhrizae radix extract, flos Osmanthi Fragrantis extract and flos Chrysanthemi extract.
A preparation method of dendrobium officinale chewing gum comprises the following steps:
step 1, crushing: crushing the frozen and dried dendrobium officinale to obtain dendrobium officinale powder;
step 2, sieving: sieving the dendrobium officinale powder, the sugar alcohol, the cooling agent and the auxiliary materials respectively, wherein the mass percent of the dendrobium officinale powder passing through a 60-mesh sieve is 80-100%, and the mass percent of the dendrobium officinale powder passing through a 160-mesh sieve is 0-30%;
step 3, mixing: mixing the raw material powder meeting the sieving requirement to obtain a total mixture;
and step 4, tabletting: and (3) pressing and forming the obtained total mixed material in a tabletting operation environment to obtain a finished tablet with the tablet weight, size, hardness and color meeting the requirements.
Preferably, the total mixture obtained in the step 3 has the water content of 4-10% by mass, the bulk density of 0.4-0.7 g/m L and the Carr index range of 10-35%.
Preferably: and 4, the tabletting operation environment in the step 4 is RH with the humidity range of 35-40% and the temperature range of 10-26 ℃.
The invention has the beneficial effects that:
(1) the dendrobium officinale is adopted as one of the raw materials of the chewing gum, so that people can ingest a certain amount of the dendrobium officinale while cleaning the mouth daily, and the aim of food and medicine homology is fulfilled by utilizing the beneficial effects of the dendrobium officinale in the aspects of reducing blood sugar, enhancing the immunity of the organism and the like;
(2) meanwhile, the refreshing candy prepared by taking the sugar alcohol and the dendrobium officinale as core formulas is fine and smooth in taste, free of sugar and suitable for being eaten by diabetics;
(3) in addition, the fresh sugar is prepared by freeze-drying the dendrobium officinale, the process is simple, and the original effective components in the dendrobium officinale are completely reserved.
Detailed Description
The present invention will be described in further detail with reference to specific examples.
Example 1
Crushing the frozen and dried dendrobium officinale, sieving the crushed dendrobium officinale with a 60-mesh sieve and 0% of the crushed dendrobium officinale with a 160-mesh sieve according to the mass percentage, and sieving other raw material powder according to the same standard.
In the raw material powder, 961g of sorbitol, 50g of edible essence, 70g of momordica grosvenori stevioside, 100g of dendrobium officinale, 30g of mint extract, 80g of magnesium stearate and 60g of edible pigment are taken, a mixing stirrer is used for mutually dispersing a plurality of materials to achieve a uniform mixing state, the mixed total mixed material is taken for detection, the water content is 4 percent by mass, the bulk density is 0.4g/m L, the Carr index range is 35 percent, wherein the Carr index is (tap density-bulk density)/tap density × 100 percent, the total mixed material is tabletted, the temperature and the humidity during tabletting are controlled to be 10 ℃ and 35 percent RH, and the dendrobium officinale oral sugar tablet is obtained.
Example 2
Crushing the frozen and dried dendrobium officinale, sieving the crushed dendrobium officinale with a 60-mesh sieve and 15% of the crushed dendrobium officinale with a 160-mesh sieve according to the mass percentage, and sieving other raw material powder according to the same standard.
In the raw material powder, 961g of sorbitol, 50g of edible essence, 70g of momordica grosvenori stevioside, 100g of dendrobium officinale, 30g of mint extract, 80g of magnesium stearate and 60g of edible pigment are taken, a mixing stirrer is used for mutually dispersing a plurality of materials to achieve a uniform mixing state, the mixed total mixed material is taken for detection, the water content is 7% by mass, the bulk density is 0.6g/m L, the Carr index range is 25%, wherein the Carr index is (tap density-bulk density)/tap density × 100% and the total mixed material is tabletted, the temperature and the humidity during tabletting are controlled to be 20 ℃ and 35% RH, and the dendrobium officinale oral sugar tablet is obtained.
Example 3
Crushing the frozen and dried dendrobium officinale, sieving the crushed dendrobium officinale with a 60-mesh sieve and 30% of the crushed dendrobium officinale with a 160-mesh sieve according to the mass percentage, and sieving other raw material powder according to the same standard.
In the raw material powder, 961g of sorbitol, 50g of edible essence, 70g of momordica grosvenori stevioside, 100g of dendrobium officinale, 30g of mint extract, 80g of magnesium stearate and 60g of edible pigment are taken, a mixing stirrer is used for mutually dispersing a plurality of materials to achieve a uniform mixing state, the mixed total mixed material is taken for detection, the water content is 10 percent by mass, the bulk density is 0.7g/m L, the Carr index range is 10 percent, wherein the Carr index is (tap density-bulk density)/tap density × 100 percent, the total mixed material is tabletted, the temperature and humidity during tabletting are controlled to be 26 ℃ and 40 percent RH, and the dendrobium officinale oral sugar tablet is obtained.
In the preparation of the three embodiments of the dendrobium officinale chewing gum, machines, equipment and processes in the processes of crushing, transferring, tabletting and the like are sufficiently optimized, and parameters in the tabletting process are selected after test tabletting and detection, so that the active ingredients of the dendrobium officinale are basically all pressed into finished products. Compared with other similar products, the chewing gum prepared by the invention has a great improvement on the utilization rate of the dendrobium officinale, improves the effect of homology of medicine and food of the dendrobium officinale ingredient in food, and can play a certain role in promoting the secretion of saliva or body fluid, nourishing stomach, nourishing yin, clearing heat, moistening lung, tonifying kidney, improving eyesight, strengthening waist and the like.
In addition, as other sugar is not added, the taste of the fresh sweet is improved by using additives such as the momordica grosvenori stevioside and the like, so that the dendrobium officinale fresh sweet sugar has sweet taste and cool mouthfeel and is suitable for being eaten by diabetics.
It should be understood that the above-described embodiments of the present invention are merely examples for illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. There is no need or no way to give poor examples of all embodiments. And such obvious changes and modifications which are within the spirit of the invention are deemed to be covered by the present invention.
Claims (8)
1. The dendrobium officinale chewing gum is characterized in that: sugar alcohol, dendrobium officinale, cooling agent and auxiliary materials are used as raw materials; wherein the addition amount of the dendrobium officinale powder is 1-2% of the sugar alcohol.
2. The dendrobium officinale chewing gum according to claim 1, which is characterized in that: the auxiliary materials comprise one or more of mogroside, stevioside, magnesium stearate, edible essence and natural pigment.
3. The dendrobium officinale chewing gum according to claim 2, wherein the raw materials comprise, by weight: 1% of dendrobium officinale, 96.1% of sugar alcohol, 0.8% of magnesium stearate, 0.5% of edible essence, 0.6% of natural pigment, 0.3% of cooling agent and 0.7% of mogroside and/or stevioside.
4. The dendrobium officinale chewing gum according to claim 1, which is characterized in that: the sugar alcohol is sorbitol.
5. The dendrobium officinale chewing gum according to claim 1, which is characterized in that: the cooling agent is one or more of herba Menthae extract, Perillae herba extract, Glycyrrhrizae radix extract, flos Osmanthi Fragrantis extract and flos Chrysanthemi extract.
6. A preparation method of dendrobium officinale chewing gum is characterized by comprising the following steps:
step 1, crushing: crushing the frozen and dried dendrobium officinale to obtain dendrobium officinale powder;
step 2, sieving: sieving the dendrobium officinale powder, the sugar alcohol, the cooling agent and the auxiliary materials respectively, wherein the mass percent of the dendrobium officinale powder passing through a 60-mesh sieve is 80-100%, and the mass percent of the dendrobium officinale powder passing through a 160-mesh sieve is 0-30%;
step 3, mixing: mixing the raw material powder meeting the sieving requirement to obtain a total mixture;
and step 4, tabletting: and (3) pressing and forming the obtained total mixed material in a tabletting operation environment to obtain a finished tablet with the tablet weight, size, hardness and color meeting the requirements.
7. The preparation method of the dendrobium officinale chewing gum according to claim 6, wherein the total mixture obtained in the step 3 has a water content of 4-10% by mass, a bulk density of 0.4-0.7 g/m L, and a Carr index of 10-35%.
8. The preparation method of the dendrobium officinale chewing gum according to claim 6, which is characterized in that: and 4, the tabletting operation environment in the step 4 is RH with the humidity range of 35-40% and the temperature range of 10-26 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010299744.3A CN111418691A (en) | 2020-04-16 | 2020-04-16 | Dendrobium officinale chewing gum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010299744.3A CN111418691A (en) | 2020-04-16 | 2020-04-16 | Dendrobium officinale chewing gum and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111418691A true CN111418691A (en) | 2020-07-17 |
Family
ID=71556443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010299744.3A Pending CN111418691A (en) | 2020-04-16 | 2020-04-16 | Dendrobium officinale chewing gum and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111418691A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658639A (en) * | 2009-08-26 | 2010-03-03 | 浙江森宇实业有限公司 | Dendrobium candidum polysaccharide buccal tablet and preparing method thereof |
| CN103285242A (en) * | 2013-05-23 | 2013-09-11 | 重庆市中药研究院 | Dendrobium buccal tablets and preparation method for same |
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN104171244A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Dendrobe health chewing gum |
| CN108684912A (en) * | 2018-05-25 | 2018-10-23 | 广东笑咪咪食品有限公司 | A kind of Sugarless type thoat-soothing drops and preparation method thereof |
-
2020
- 2020-04-16 CN CN202010299744.3A patent/CN111418691A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658639A (en) * | 2009-08-26 | 2010-03-03 | 浙江森宇实业有限公司 | Dendrobium candidum polysaccharide buccal tablet and preparing method thereof |
| CN103285242A (en) * | 2013-05-23 | 2013-09-11 | 重庆市中药研究院 | Dendrobium buccal tablets and preparation method for same |
| CN103734442A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale candy |
| CN104171244A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Dendrobe health chewing gum |
| CN108684912A (en) * | 2018-05-25 | 2018-10-23 | 广东笑咪咪食品有限公司 | A kind of Sugarless type thoat-soothing drops and preparation method thereof |
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