CN111387503A - Milk powder mate for infants and preparation method thereof - Google Patents

Milk powder mate for infants and preparation method thereof Download PDF

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Publication number
CN111387503A
CN111387503A CN202010430769.2A CN202010430769A CN111387503A CN 111387503 A CN111387503 A CN 111387503A CN 202010430769 A CN202010430769 A CN 202010430769A CN 111387503 A CN111387503 A CN 111387503A
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milk powder
parts
mate
probiotics
fructo
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宋培洋
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses an infant milk powder mate, which comprises the following components (in parts by weight): 460 parts of rice flour 440-containing materials, 210 parts of whole milk powder 190-containing materials, 80-100 parts of skimmed milk powder, 180 parts of beet sugar 160-containing materials, 25-45 parts of fructo-oligosaccharide, 40-50 parts of resistant dextrin, 10-15 parts of wheat flour, 1-3 parts of minerals, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of probiotics; according to the invention, the rice flour, the whole milk powder, the skimmed milk powder, the beet sugar, the fructo-oligosaccharide, the resistant dextrin, the wheat flavor powder, the mineral substances, the vitamins and the probiotics are prepared into the milk powder mate according to a scientific and reasonable ratio, the milk powder mate is added according to the proportion of 1:1 when the milk powder is infused to infants, the infant digestion is promoted, the digestion can be promoted by avoiding excessive propagation of harmful bacteria through the probiotics and maintaining the balance of intestinal flora, the probability of diarrhea is reduced, the gastrointestinal motility can be promoted, and the phenomena of diarrhea, abdominal distension, nausea, vomiting and the like are avoided.

Description

Milk powder mate for infants and preparation method thereof
Technical Field
The invention relates to the technical field of milk powder, in particular to an infant milk powder mate and a preparation method thereof.
Background
The milk powder is mainly powder prepared by taking milk of cows as a raw material and carrying out processes of disinfection, degreasing, dehydration, drying and the like; or a product produced using the milk of other animals such as goats; the milk powder can be prepared into modified milk powder, common milk powder, skimmed milk powder and the like according to different production processes and different additive materials, and can be infant milk powder, children milk powder, adult milk powder, milk powder for pregnant women, old people milk powder, special animal milk powder such as cats, dogs and the like according to different using objects. Milk powder is also called milk powder as another name; the milk powder is a food which is prepared by using fresh milk as a raw material, removing almost all water in the milk by a freezing or heating method, drying and adding a proper amount of beet sugar; the milk powder is easy to be mixed, convenient to carry and rich in nutrition.
The milk powder mate is not milk powder, but is prepared by scientifically matching digestion-promoting plant essence and efficient prebiotics essence aiming at the phenomena that babies drink milk powder and are easy to get inflamed and have indigestion.
Most of the existing infant formula milk powder is only considered from the aspect of nutrition, various nutrient elements required for infant growth are added into the milk powder, the absorption and digestion capacity of infants is neglected, the indigestion of the infants is caused, and the phenomena of diarrhea, abdominal distension, nausea, vomiting and the like are easy to occur.
Disclosure of Invention
The invention aims to provide an infant milk powder mate and a preparation method thereof, which aim to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: an infant milk powder mate comprises the following components (expressed by weight portion): 460 parts of rice flour 440-containing materials, 210 parts of whole milk powder 190-containing materials, 80-100 parts of skimmed milk powder, 180 parts of beet sugar 160-containing materials, 25-45 parts of fructo-oligosaccharide, 40-50 parts of resistant dextrin, 10-15 parts of wheat flour, 1-3 parts of minerals, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of probiotics.
Wherein, the rice flour 450 parts, whole milk powder 200 parts, skimmed milk powder 90 parts, beet sugar 170 parts, fructo-oligosaccharide 30 parts, resistant dextrin 45 parts, wheat refined powder 12 parts, mineral substance 2.5 parts, vitamin 1 part, probiotics 0.6 part.
A preparation method of an infant milk powder mate comprises the following steps:
s1, selecting sufficient rice flour, whole milk powder, skimmed milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flour, mineral substances, vitamins and probiotics, and then sequentially carrying out refining and grinding treatment on the rice flour, the whole milk powder, the skimmed milk powder, the beet sugar, the fructo-oligosaccharide, the resistant dextrin, the wheat flour, the mineral substances, the vitamins and the probiotics through a grinding mill;
s2, sequentially filtering powdered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flavor powder, minerals, vitamins and probiotics through a 500-mesh filter sieve;
s3, respectively weighing the filtered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin by an electronic scale according to the weight, then sequentially adding the weighed rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin into a stirrer, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the rice flour, the whole milk powder, the skim milk powder, the beet sugar, the fructo-oligosaccharide and the resistant dextrin together by using the stirrer to prepare main raw materials;
s4, weighing the malt extract powder, the mineral substances, the vitamins and the probiotics respectively through an electronic scale according to the weight, then sequentially adding the weighed malt extract powder, the mineral substances, the vitamins and the probiotics into a stirrer, stirring for 8-10 minutes by using the stirrer at normal temperature, and uniformly mixing the malt extract powder, the mineral substances, the vitamins and the probiotics together through the stirrer to prepare auxiliary raw materials;
s5, adding the auxiliary raw materials prepared in the S4 into a stirrer in the S2, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the auxiliary raw materials into the main raw materials by using the stirrer to prepare the infant milk powder mate;
and S6, taking out the prepared infant milk powder mate, putting the infant milk powder mate into a sterilization box, sterilizing the infant milk powder mate through the sterilization box, and packaging after sterilization is finished, so that the infant milk powder mate is obtained.
Wherein, in S1, the milling machine adopts an H L MX superfine vertical milling machine.
Wherein in S6, the sterilization box adopts a MSK-G2A microwave ultraviolet sterilization box.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the rice flour, the whole milk powder, the skimmed milk powder, the beet sugar, the fructo-oligosaccharide, the resistant dextrin, the wheat flavor powder, the mineral substances, the vitamins and the probiotics are prepared into the milk powder mate according to a scientific and reasonable ratio, the milk powder mate is added according to the proportion of 1:1 when the milk powder is infused to infants, the infant digestion is promoted, the digestion can be promoted by avoiding excessive propagation of harmful bacteria through the probiotics and maintaining the balance of intestinal flora, the probability of diarrhea is reduced, the gastrointestinal motility can be promoted, and the phenomena of diarrhea, abdominal distension, nausea, vomiting and the like are avoided.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In an embodiment, the present invention provides a technical solution: an infant milk powder mate comprises the following components (expressed by weight portion): 450 parts of rice flour, 200 parts of whole milk powder, 90 parts of skim milk powder, 170 parts of beet sugar, 30 parts of fructo-oligosaccharide, 45 parts of resistant dextrin, 12 parts of malt extract powder, 2.5 parts of mineral substances, 1 part of vitamin and 0.6 part of probiotics.
The rice flour is a powdery reconstituted food prepared from rice serving as a raw material, is an auxiliary food which can be added at the earliest time, is added into a milk powder mate as an auxiliary material, and is convenient for infants to absorb on the premise of satisfying hunger allaying.
Wherein the whole milk powder contains high-quality protein, fat, multiple vitamins and minerals such as calcium, phosphorus, iron, etc. in milk, and can prevent skin dryness and darkness, and make skin white and lustrous by adding the whole milk powder into milk powder mate; can also supplement abundant calcium.
The skimmed milk powder is characterized in that fat in the milk is separated out in the process of processing fresh milk into milk powder, the milk powder is stored for a long time and is not easy to deteriorate due to low fat content, the skimmed milk powder is added into a milk powder mate, the storage period of the milk powder mate is prolonged, and meanwhile, the milk protein and carbohydrate content of the skimmed milk powder are higher than those of whole milk powder, and the skimmed milk powder has calcium, phosphorus and sodium contents, so that the skimmed milk powder is beneficial to digestion of infants, and avoids the phenomena of diarrhea, abdominal distension, nausea, vomiting and the like.
Wherein the beet sugar has the effects of tonifying middle-jiao energy, moistening lung and promoting fluid production.
The fructo-oligosaccharide can effectively stimulate the regeneration of intestinal flora, stabilize the intestinal state and improve the diarrhea phenomenon; the fructo-oligosaccharide belongs to a small molecular substance, can promote intestinal peristalsis, improve constipation, reduce the content of blood ester in a body, accelerate the metabolism of cholesterol and fat, and prevent cardiovascular and cerebrovascular diseases.
The resistant dextrin increases the content of fiber in the milk powder mate, and is helpful for delaying the regeneration of hunger sensation.
Wherein the malt extract powder contains functional components such as micromolecular protein peptide, monosaccharide, glucan, dietary fiber and the like, and has pleasant burnt fragrance and wheat fragrance.
Wherein, mineral is important raw material for forming organism tissue, such as calcium, phosphorus, magnesium are the main raw material for forming skeleton, tooth; minerals are also a necessary condition for maintaining acid-base balance and normal osmotic pressure of the organism; some special physiological substances in human body such as hemoglobin and thyroxine in blood need to be synthesized by the participation of iron and iodine.
Among them, vitamins are also called vitamins, and in popular terms, substances for maintaining life are organic substances necessary for maintaining life activities of human bodies and also important active substances for keeping human health.
Wherein, the efficacy and the effect of the probiotics are as follows: first, prevention and amelioration of diarrhea; the probiotics can adjust and maintain the balance of intestinal flora, promote digestion by avoiding excessive reproduction of harmful bacteria, reduce the probability of diarrhea, promote gastrointestinal peristalsis and prevent constipation; second, preventing blood glucose elevation; the intestinal probiotics consume a large amount of glucose in the digestion process, so that the glucose transported in the blood of the body is reduced, and the blood sugar of the body can be prevented from rising; thirdly, the immunity of the body is enhanced; the probiotics can stimulate the immune function of the intestinal tract, improve the resistance of the intestinal tract immune system to harmful substances and enhance the immunity of the body.
A preparation method of an infant milk powder mate comprises the following steps:
s1, selecting sufficient rice flour, whole milk powder, skimmed milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flour, mineral substances, vitamins and probiotics, and then sequentially carrying out refining and grinding treatment on the rice flour, the whole milk powder, the skimmed milk powder, the beet sugar, the fructo-oligosaccharide, the resistant dextrin, the wheat flour, the mineral substances, the vitamins and the probiotics through a grinding mill;
s2, sequentially filtering powdered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flavor powder, minerals, vitamins and probiotics through a 500-mesh filter sieve;
s3, respectively weighing the filtered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin by an electronic scale according to the weight, then sequentially adding the weighed rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin into a stirrer, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the rice flour, the whole milk powder, the skim milk powder, the beet sugar, the fructo-oligosaccharide and the resistant dextrin together by using the stirrer to prepare main raw materials;
s4, weighing the malt extract powder, the mineral substances, the vitamins and the probiotics respectively through an electronic scale according to the weight, then sequentially adding the weighed malt extract powder, the mineral substances, the vitamins and the probiotics into a stirrer, stirring for 8-10 minutes by using the stirrer at normal temperature, and uniformly mixing the malt extract powder, the mineral substances, the vitamins and the probiotics together through the stirrer to prepare auxiliary raw materials;
s5, adding the auxiliary raw materials prepared in the S4 into a stirrer in the S2, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the auxiliary raw materials into the main raw materials by using the stirrer to prepare the infant milk powder mate;
and S6, taking out the prepared infant milk powder mate, putting the infant milk powder mate into a sterilization box, sterilizing the infant milk powder mate through the sterilization box, and packaging after sterilization is finished, so that the infant milk powder mate is obtained.
Wherein, in S1, the milling machine adopts an H L MX superfine vertical milling machine.
Wherein in S6, the sterilization box adopts a MSK-G2A microwave ultraviolet sterilization box.
In summary, the following steps: the milk powder mate is prepared from rice flour, whole milk powder, skimmed milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flavor powder, minerals, vitamins and probiotics by a scientific and reasonable ratio, is added according to a ratio of 1:1 when milk powder is infused to infants, is beneficial to promoting the digestion of the infants, can promote the digestion by preventing the excessive propagation of harmful bacteria by means of the balance of probiotics and maintaining intestinal flora, reduces the probability of diarrhea, can promote the gastrointestinal motility, and simultaneously avoids the phenomena of diarrhea, abdominal distension, nausea, vomiting and the like.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. An infant milk powder mate is characterized by comprising the following components (in parts by weight):
460 parts of rice flour 440-containing materials, 210 parts of whole milk powder 190-containing materials, 80-100 parts of skimmed milk powder, 180 parts of beet sugar 160-containing materials, 25-45 parts of fructo-oligosaccharide, 40-50 parts of resistant dextrin, 10-15 parts of wheat flour, 1-3 parts of minerals, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of probiotics.
2. The infant milk powder mate of claim 1, wherein: 450 parts of rice flour, 200 parts of whole milk powder, 90 parts of skimmed milk powder, 170 parts of beet sugar, 30 parts of fructo-oligosaccharide, 45 parts of resistant dextrin, 12 parts of wheat flour, 2.5 parts of mineral substances, 1 part of vitamin and 0.6 part of probiotics.
3. The preparation method of the infant milk powder mate as claimed in claim 2, comprising the following steps:
s1, selecting sufficient rice flour, whole milk powder, skimmed milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flour, mineral substances, vitamins and probiotics, and then sequentially carrying out refining and grinding treatment on the rice flour, the whole milk powder, the skimmed milk powder, the beet sugar, the fructo-oligosaccharide, the resistant dextrin, the wheat flour, the mineral substances, the vitamins and the probiotics through a grinding mill;
s2, sequentially filtering powdered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide, resistant dextrin, wheat flavor powder, minerals, vitamins and probiotics through a 500-mesh filter sieve;
s3, respectively weighing the filtered rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin by an electronic scale according to the weight, then sequentially adding the weighed rice flour, whole milk powder, skim milk powder, beet sugar, fructo-oligosaccharide and resistant dextrin into a stirrer, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the rice flour, the whole milk powder, the skim milk powder, the beet sugar, the fructo-oligosaccharide and the resistant dextrin together by using the stirrer to prepare main raw materials;
s4, weighing the malt extract powder, the mineral substances, the vitamins and the probiotics respectively through an electronic scale according to the weight, then sequentially adding the weighed malt extract powder, the mineral substances, the vitamins and the probiotics into a stirrer, stirring for 8-10 minutes by using the stirrer at normal temperature, and uniformly mixing the malt extract powder, the mineral substances, the vitamins and the probiotics together through the stirrer to prepare auxiliary raw materials;
s5, adding the auxiliary raw materials prepared in the S4 into a stirrer in the S2, stirring for 10-15 minutes by using the stirrer at normal temperature, and uniformly mixing the auxiliary raw materials into the main raw materials by using the stirrer to prepare the infant milk powder mate;
and S6, taking out the prepared infant milk powder mate, putting the infant milk powder mate into a sterilization box, sterilizing the infant milk powder mate through the sterilization box, and packaging after sterilization is finished, so that the infant milk powder mate is obtained.
4. The infant milk powder mate of claim 3, wherein in S1, the pulverizer is H L MX superfine vertical pulverizer.
5. The infant milk powder mate of claim 3, wherein: in S6, the sterilization box adopts a MSK-G2A microwave ultraviolet sterilization box.
CN202010430769.2A 2020-05-20 2020-05-20 Milk powder mate for infants and preparation method thereof Pending CN111387503A (en)

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CN106689382A (en) * 2016-12-30 2017-05-24 赣州市全标生物科技有限公司 Complementary food nutritional bag for infants and preparation method thereof
WO2017151540A1 (en) * 2016-02-29 2017-09-08 Abbott Laboratories Nutritional supplement powder
CN108041169A (en) * 2017-11-29 2018-05-18 上海晨冠乳业有限公司 A kind of children's solid beverage containing probiotics and prebiotics and preparation method thereof
CN110432494A (en) * 2018-05-03 2019-11-12 广州普维君健药业有限公司 Probiotic composition and the application for preventing and treating infant's allergic eczema and/or diarrhea

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