CN111345373A - Milk tea and preparation method thereof - Google Patents
Milk tea and preparation method thereof Download PDFInfo
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- CN111345373A CN111345373A CN201811560025.1A CN201811560025A CN111345373A CN 111345373 A CN111345373 A CN 111345373A CN 201811560025 A CN201811560025 A CN 201811560025A CN 111345373 A CN111345373 A CN 111345373A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/06—Filters or strainers for coffee or tea makers ; Holders therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/27—Implements for preparing or holding food, not provided for in other groups of this subclass for mixing drinks; Hand-held shakers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
A milk tea and a preparation method thereof relate to a milk tea, which comprises hot drink type milk tea and cold drink type milk tea, wherein the hot drink type milk tea is prepared from the following raw materials in parts by weight: 40-50 parts of milk powder, 20-25 parts of brown sugar, 4-7 parts of tea leaves and 300-400 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 350 parts of fresh milk, 20-25 parts of brown sugar, 4-7 parts of tea, 150-250 parts of water and ice blocks; the invention discloses milk tea and a preparation method thereof, wherein a mode of drinking at present and brewing is adopted, freshly brewed tea liquid is used, compared with milk tea prepared from concentrated tea liquid used in the market and soaked for a long time, the milk tea is healthier, and the problems that after the milk tea prepared from the traditional concentrated tea liquid is drunk, the stomach liquid amount, the pepsin activity unit and the pepsin discharge amount are easily reduced, and the symptoms such as dyspepsia, abdominal distension, abdominal pain, nausea and the like are caused are solved.
Description
Technical Field
The invention relates to tea, in particular to milk tea and a preparation method thereof.
Background
The milk tea is a unique tea drink, combines milk and tea leaves, makes up the milk and tea leaves nutritionally, tastes fresh and mellow, and forms a unique style. The milk tea has various varieties and different tastes, is popular among many young people, and has different kinds of milk tea in China and China, China and Asia, India, Arab, England, Malaysia, Singapore and other areas.
However, most of the components of the existing milk tea contain food additives such as creamer, essence, saccharin and the like, so that the milk tea is not suitable for all people to drink. In addition, due to the addition of the food additive, when people ingest too much, fat is easy to accumulate and fat, blood fat is also increased, chronic diseases such as hypertension and diabetes mellitus are easy to cause, the health of the human body is not facilitated, the nutrition is not provided, the real health of drinkers can not be brought, and meanwhile, the health care effects such as beauty and keeping young are not achieved. Nowadays, natural green, healthy, environment-friendly and fashionable milk tea is researched and developed, which has good taste, is healthy and nutritious, does not contain additives and has certain health care effect, can meet the pursuit of the masses, and can bring good economic and social benefits.
Along with the development of the society and the acceleration of the life rhythm, the brewed milk tea gradually enters the life of people. The brewing milk tea is prepared by directly brewing the tea juice and milk or brewing the milk powder and the tea juice, is convenient and quick, but has poor taste, and the currently prepared milk tea can not meet the pursuit of the contemporary people on the quality gradually. A lot of problems exist in the milk tea production process, for example, most of the existing milk tea production devices are separately operated in the processes of brewing, mixing and the like, the time needed in the middle is long, the tea juice is not well mixed with other raw materials such as milk and the like, and the quality of the made milk tea is easily poor; meanwhile, the tea leaves are directly put into the device for brewing, so that the effective components in the tea leaves cannot overflow sufficiently, and the tea leaves in the device are inconvenient to clean; stirring is also an essential procedure in the milk tea preparation process, and as the mixed components of the milk tea are more and more complex, the half-reduced method used at present can not be used for effectively stirring. Therefore, the tea water brewed by the existing milk tea machine has insufficient taste and poor mouthfeel, and in order to improve the quality and the mouthfeel of the milk tea and meet the pursuit of modern people, some problems are urgently solved in the existing milk tea preparation process, and the following problems are solved:
1. at present, in the milk tea preparation process, the tea brewing process and the mixing process of tea juice and cow milk or skimmed milk powder and the like are carried out separately, an integrated milk tea brewing device does not exist at present, and the research on a novel device has certain significance.
2. In the prior milk tea preparation process, the brewing time cannot be strictly controlled in the tea brewing process, the brewing time is too short, the effective components in the tea cannot completely overflow, the running time is too long, the tea juice is too thick, and the stimulation to the stomach and intestine of a human body can be caused by drinking the milk tea.
3. In the milk tea preparation process, when tea is brewed, the existing device cannot quantify the water addition amount, and the water addition amount is observed by naked eyes of people, so that the brewed tea juice is different in thickness, and the taste of the made milk tea is influenced.
4. In the existing milk tea preparation process, in the process of mixing powdered bodies such as skim milk powder and the like with tea juice, the adopted stirring rod is generally an independent stirring sheet, the rotating speed of the stirring rod can only be increased for accelerating stirring, liquid is easily splashed out by accelerating the rotating speed, the liquid is splashed onto a working surface, milk tea residues on the working surface are caused, and the workload of workers is increased.
5. The single stirring sheet can not realize the all-round stirring of horizontal and longitudinal staggering, and powdery raw materials such as skim milk powder are easy to deposit at the bottom of the container, and are not uniformly stirred, so that the milk tea has uneven taste.
At present, the problems cannot be solved in the milk tea preparation process, a novel milk tea brewing and stirring device is researched, the quality of milk tea can be improved, the workload of workers can be reduced, and the milk tea brewing and stirring device has certain practical value and social and economic values.
Disclosure of Invention
In order to overcome the defects in the background technology, the invention discloses milk tea and a preparation method thereof, wherein a mode of drinking and soaking at present is adopted, the freshly soaked tea liquid is used, compared with the milk tea prepared by using concentrated tea liquid with long soaking time on the market, the milk tea is healthier, and the problems that the stomach fluid amount, the pepsin activity unit and the pepsin discharge amount are reduced easily after the milk tea prepared by the traditional concentrated tea liquid is drunk, and the symptoms such as dyspepsia, abdominal distension, abdominal pain, nausea and the like are caused are overcome.
The technical scheme for realizing the invention is as follows:
the milk tea comprises hot drink type milk tea and cold drink type milk tea, wherein the hot drink type milk tea is prepared from the following raw materials in parts by weight: 40-50 parts of milk powder, 20-25 parts of brown sugar, 4-7 parts of tea leaves and 300-400 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 350 parts of fresh milk, 20-25 parts of brown sugar, 4-7 parts of tea, 150-250 parts of water and ice blocks.
The milk tea is prepared from the following raw materials in parts by weight: 45 parts of milk powder, 25 parts of brown sugar, 5 parts of tea and 350 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 300 parts of fresh milk, 25 parts of brown sugar, 5 parts of tea, 200 parts of water and ice blocks.
The tea leaf is one of black tea, wild hill, green tea, jasmine tea, Pu' er tea, osmanthus tea, black tartary buckwheat tea and corn.
1. The milk tea preparation method according to any one of claims 1-2, wherein: the preparation method of the hot drink type milk tea comprises the following specific steps:
the preparation method of the cold drink type milk tea comprises the following specific steps:
and step 6, filling the obtained cold drink type milk tea.
In the preparation method of the milk tea, the hot water brewing time for making the tea liquid in the step 2 is 2 min.
The milk tea preparation method comprises a milk tea making device and a milk tea making device, wherein the edge of an upper opening of the milk tea making device comprises a kettle body, a thread neck ring is connected with threads, a plurality of lantern rings are sleeved in the thread neck ring, the lantern rings are mutually sleeved by taking an inner ring as a center, the volume of the lantern rings is gradually reduced along with the increase of the sleeved number, the opening of the inner ring is a feeding opening, inner slide ways are respectively arranged on the inner ring surface of the thread neck ring and the inner ring surface of each lantern ring, outer slide ways are respectively arranged on the outer ring surface of the inner ring and the outer ring surface of each lantern ring, two opposite pulleys are movably clamped in each inner slide way and each outer slide way, a penetration barrel is respectively connected between the pulley on one side of each inner slide way and the pulley on one side of each opposite outer slide way, and a slip fork is connected between the pulley on the other side of each inner slide way and the pulley on the other side of each opposite, the upper part of the sliding fork and the upper part of each penetration and insertion cylinder respectively protrude out of the upper end of each lantern ring, a circular ring is fixedly connected between the upper connecting surface of the sliding fork and the upper wall surface of one penetration and insertion cylinder, a stirring fork is movably inserted into each penetration and insertion cylinder, and an arc-shaped liquid outlet is formed in one side of the edge surface of the upper end of the kettle body.
According to the preparation method of the milk tea, a columnar tea filter is placed in the feeding port, the extension edge of the upper opening of the tea filter is overlapped at the upper edge of the inner ring, the lower string bag of the tea filter directly reaches the bottom of the inner cavity of the kettle body, and a handle is movably connected to the inner edge of the upper opening of the tea filter.
The milk tea preparation method is characterized in that the number of the insertion cylinders is the same as that of the fork rods of the sliding fork, and the insertion cylinders are increased along with the increase of the number of the lantern rings.
According to the milk tea preparation method, each fork rod at the lower part of the stirring fork penetrates through each corresponding insertion cylinder respectively and extends to the bottom of the inner cavity of the kettle body, an insertion ring is fixedly inserted at the bottom of one fork rod close to the inner ring, one end of the insertion ring is connected with a disc which is vertically opposite to the inner ring, a plurality of through holes which are arranged in an annular mode are formed in the surface of the disc, and a crank is movably connected to the top end of the stirring fork.
The preparation method of the milk tea comprises the steps that a handle is arranged on the outer wall surface of the kettle body opposite to a liquid outlet, an embedded timer is arranged on the handle, a liquid level mark is arranged on the outer wall surface of the kettle body, and the kettle body is made of transparent glass; a sealing cover is arranged at the upper end of the kettle body, and a sealing plug matched with the liquid outlet 5 is arranged at the edge of any side of the lower surface of the sealing cover.
The milk tea provided by the invention adopts a mode of drinking and soaking at the present, uses the freshly soaked tea liquid, is healthier compared with the milk tea prepared by using concentrated tea liquid with long soaking time on the market, and overcomes the defects that after the milk tea prepared by using the traditional concentrated tea liquid is drunk, the stomach liquid amount, the pepsin activity unit and the pepsin discharge amount are reduced, and the diseases such as dyspepsia, abdominal distension, abdominal pain, nausea and the like are caused.
The milk tea making equipment used in the milk tea making method can realize the sealing of the pot body by arranging the sealing cover and the sealing plug, so that the inner cavity of the pot body is in a completely sealed state, the totally sealed inner cavity of the pot body can preserve the temperature of hot water, the expansion of tea leaves is accelerated, the generation of tea leaf water is accelerated, a large amount of rubbed matters, theophylline, theobromine, caffeine, aromatic oil and various vitamins contained in the tea leaves fully overflow, and the tea water brewed in the way has sufficient taste and good mouthfeel.
Through set up the liquid level mark on the outer wall of the kettle body, can guarantee that a certain amount of score's tealeaves corresponds the brewing water of a certain amount of score at the milk tea preparation in-process, make the tea soup taste of brewing out unanimous, avoid because of artifical interpolation, with the difficult control of naked eye observation water level, it is inaccurate to appear adding the water yield easily, leads to tea soup taste too thick or too light, influences the final quality of milk tea.
Through setting up the time-recorder, can carry out strict control to the time of making tea, avoid making tea the time not enough, beneficial component in the tea liquid can not spill over completely, and the time overlength, tea soup are too thick, influence the whole flavor and the taste of milk tea, in addition, thick tea is very big to the stimulation of human intestines and stomach.
Through setting up neck ring, lantern ring, inside slide, outer slide, can realize that the stirring fork has certain orbit in the stirring process to can keep steady state, avoid traditional stirring in-process, the condition that liquid spills over easily takes place.
Through setting up the tea strainer, the tea strainer is placed at the pan feeding mouth to the in-process of making tea, the direct kettle body inner chamber bottom of lower part string bag of tea strainer, can effectively avoid making the bubble in-process, tealeaves sneaks into tea soup, the milk tea that makes follow-up preparation contains impurity such as tea leaf sediment, influence the milk tea taste, border swing joint handle in the upper shed of tea strainer, after tea soup preparation is accomplished, be convenient for take out of tea strainer, make milk tea preparation process quick, effectual going on, save time, guarantee to prepare after can be quick with milk or skim milk powder etc. flash mixed fast with tea soup, make tea and milk fuse each other, reach the best taste, be convenient for the clearance of device simultaneously.
Through setting up the handle, the inserted bar and set up the inner ring relative disc from top to bottom of being connected with the inserted bar, set up the through-hole of several annular arrangement on the disc, at the in-process that stirs such as milk and tea juice or skim milk powder and tea liquid mixture, the omnidirectional stirring of pull formula about realizing, liquid is shuttled back and forth through each through-hole on the disc, the upset of mixed liquid has been accelerated, mix the integration of liquid with higher speed, make each interpolation raw materials misce bene in the milk tea, make the milk tea taste better.
By arranging the stirring fork, the insertion rod at the lower part of the stirring fork has two forms, namely a long straight rod-shaped insertion rod, wherein an insertion ring is fixedly inserted at the bottom of the fork rod in a penetrating manner, one end of the insertion ring is connected with a disk which is vertically opposite to the inner ring, and in the stirring process of milk tea preparation, the insertion rod can realize clockwise and anticlockwise switching stirring, and the insertion rod of the disk connected at the bottom can realize vertical pumping, so that the stirring is more uniform, the prepared milk tea is more uniform, and the taste is more delicate;
the detachable thread neck ring in threaded connection is arranged at the edge of the upper opening of the kettle body, so that the thread neck ring can be integrally detached to form a large opening or an open form of the kettle body, and the inside of the kettle body can be conveniently cleaned;
the penetration and insertion cylinders are respectively connected between the pulleys on one side of each inner slide and the pulleys on one side of each opposite outer slide, each straight rod type insertion rod at the lower part of the stirring fork is movably inserted into the penetration and insertion cylinder, and the disc with the insertion ring is inserted into the lower part of the stirring fork, which is close to the bottom of one fork rod of the inner ring, so that the stirring fork can be conveniently taken down, the disc can be conveniently installed and taken down, and the cleaning of the stirring fork is also facilitated.
The milk tea making equipment is applied to the milk tea making process, has various selectable stirring modes, and can stably perform stirring in a slideway by the stirring fork in the stirring process, so that the prepared milk tea has the advantages of uniform mixing of raw materials, good taste and capability of avoiding liquid splashing; in the tea brewing process, the brewing time and the water for brewing can be strictly controlled, the problem that the taste of the milk tea is easily influenced by over-concentration or over-dilution of tea juice in the traditional manual preparation process is avoided, the milk tea prepared by the milk tea preparation equipment disclosed by the invention is uniform in material mixing, and the nutritional ingredients are completely stored.
Drawings
The invention is further illustrated with reference to the following figures and examples.
Fig. 1 is a schematic structural view of a pull type milk tea stirring making device.
FIG. 2 is a schematic structural view of a device for manufacturing the milk tea by pulling and rotating mixing and stirring.
Fig. 3 is a schematic view of the tea strainer of the present invention.
In the figure, 1, a sealing cover; 2. sealing the plug; 3. a kettle body; 4. a thread neck ring; 5. a liquid outlet; 6. a slide fork; 7. a pulley; 8. a collar; 9. an outer slide way; 10. a circular ring; 11. a liquid level indicator; 12. a feeding port; 13. a crank; 14. a stirring fork; 15. an inner slide way; 16. a handle; 17. a timer; 18. an inner ring; 19. a through hole; 20. a disc; 21. a plug-in ring; 22. inserting the cylinder; 23. a grip; 24. a sleeve; 25. inserting a rod; 26. a handle; 27. a tea strainer; 28. a net bag.
Detailed Description
The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.
The milk tea comprises hot drink type milk tea and cold drink type milk tea, wherein the hot drink type milk tea is prepared from the following raw materials in parts by weight: 40-50 parts of milk powder, 20-25 parts of brown sugar, 4-7 parts of tea leaves and 300-400 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 350 parts of fresh milk, 20-25 parts of brown sugar, 4-7 parts of tea, 150-250 parts of water and ice blocks.
The preparation method of the hot drink type milk tea comprises the following specific steps:
the preparation method of the cold drink type milk tea comprises the following specific steps:
and step 6, filling the obtained cold drink type milk tea.
The milk tea making device comprises a pull type milk tea stirring making device and a pull type milk tea stirring and mixing device, the pull type milk tea stirring making device is provided by combining a drawing 1, the milk tea stirring and making device comprises a kettle body 3, the upper surface of the kettle body 3 is connected with a thread necking 4 in a threaded manner, the middle part of the thread necking 4 is provided with a feeding port 12 which is communicated with the inner cavity of the kettle body 3, any one side of the feeding port 12 is provided with a sleeve 24 which is embedded on the upper surface of the thread necking 4 and is communicated with the inner cavity of the kettle body 3, an insertion rod 25 is movably inserted in the sleeve 24, the upper part of the insertion rod 25 is protruded at the upper end of the sleeve 24 and is connected with a handle 23, the lower part of the insertion rod 25 extends to the bottom of the inner cavity of the kettle body 3, an insertion ring 21 is fixedly inserted at the bottom of the insertion rod 25, one end of the insertion ring 21 is connected with a disk 20 which is vertically opposite to the inner, a plurality of through holes 19 are arranged on the surface of the disc 20 in a ring shape.
An arc-shaped liquid outlet 5 is arranged on one side of the edge face of the upper end of the kettle body 3, a handle 16 is arranged on the outer wall face of the kettle body 3 opposite to the liquid outlet 5, an embedded timer 17 is arranged on the handle 16, a liquid level indicator 11 is arranged on the outer wall face of the kettle body 3, and the kettle body 3 is made of transparent glass; a sealing cover 1 is arranged at the upper end of the kettle body 3, and a sealing plug 2 matched with the liquid outlet 5 is arranged at any side edge of the lower surface of the sealing cover 1.
A columnar tea strainer 27 is placed in the feeding hole 12, the extending edge of the upper opening of the tea strainer 27 is overlapped at the edge of the feeding hole 12, a net bag 28 at the lower part of the tea strainer 27 is directly communicated with the bottom of the inner cavity of the pot body 3, and a lifting handle 26 is movably connected with the inner edge of the upper opening of the tea strainer 27.
When the pull-type brewing and stirring device is used for making milk tea, firstly tea water needs to be brewed, tea leaves with a certain proportion need to be taken, about 5g of tea leaves are put into the tea filter 27, the tea filter 27 is put into the material inlet 12, hot water is poured into the kettle body 3 by aiming at the upper opening of the tea filter 27, the liquid level indicator 11 is observed, the water quantity is stopped at about half waist position of the kettle body 3, the tea leaves in the tea filter 27 are completely soaked in the hot water, the sealing cover 2 is taken, the sealing plug 2 is aimed at the liquid outlet 5, the sealing cover 1 is covered on the sealing plug 2, the inner cavity of the kettle body 3 is in a fully closed state, the inner cavity of the fully closed kettle body can keep the hot water temperature, the tea leaf expansion is accelerated, the tea water generation is accelerated, the timer 17 is started, the brewing time is set, the sealing cover 1 is pulled out after the time, the tea water in the kettle body 3 is generated, the tea filter 27 is lifted out and placed, then the milk material with the same proportion is poured into, at the moment, tea water and milk materials are unevenly mixed, the handle 23 is held to pull the inserting rod 25 up and down repeatedly to drive the disc 20 to pull up and down, liquid shuttles back and forth through the through holes 19 on the disc 20, the turnover of the mixed liquid is accelerated, the mixed liquid is accelerated to be fused, and the sealing cover 1 is covered to soak and preserve heat to complete the preparation of the milk tea.
The device for preparing the milk tea by pulling, rotating, mixing and stirring combined with the graph shown in figure 2 comprises a pot body 3, a thread neck ring 4 is connected to the edge of an upper opening of the pot body 3 in a threaded manner, a plurality of lantern rings 8 are sleeved in the thread neck ring 4, each lantern ring 8 is sleeved with an inner ring 18 as a center, the volume of each lantern ring is gradually reduced along with the increase of the sleeved number, an opening of the inner ring 18 is provided with a feeding hole 12, inner slide ways 15 are respectively arranged on the inner ring surface of the thread neck ring 4 and the inner ring surface of each lantern ring 8, outer slide ways 9 are respectively arranged on the outer ring surface of the inner ring 18 and the outer ring surface of each lantern ring 8, two opposite pulleys 7 are movably clamped in each inner slide way 15 and each outer slide way 9, inserting cylinders 22 are respectively connected between the pulley 7 on one side of each inner slide way 15 and the pulley 7 on one side of each opposite outer slide way 9, a sliding fork 6 is connected between the pulley 7 at the other side of each inner slide 15 and the pulley 7 at the other side of each outer slide 9, the number of the penetrating cylinders 22 is the same as that of the fork rods of the sliding fork 6 and increases with the increase of the number of the lantern rings 8, the upper part of the sliding fork 6 and the upper part of each penetrating cylinder 22 respectively protrude at the upper end of each lantern ring 8, a circular ring 10 is fixedly connected between the upper connecting surface of the sliding fork 6 and the upper wall surface of one penetrating cylinder 22, a stirring fork 14 is movably inserted in each penetrating cylinder 22, each fork rod at the lower part of the stirring fork 14 respectively penetrates through each penetrating cylinder 22 and extends to the bottom of the inner cavity of the kettle body 3, an inserting ring 21 is fixedly inserted at the bottom of one fork rod close to the inner ring 18, a circular disc 20 which is vertically opposite to the inner ring 18 is connected at one end of the inserting ring 21, the surface of the disc 20 is provided with a plurality of through holes 19 which are arranged in a ring shape, and the top end of the stirring fork 14 is movably connected with a crank 13.
The kettle body is characterized in that a circular ring 10 is fixedly connected between the upper connecting surface of the stirring fork 14 and the upper connecting surface of the sliding fork 6, the circular ring 10, the upper connecting surface of the stirring fork 14 and the upper connecting surface of the sliding fork 6 are welded to form an integrated structure, when the handle 13 is pinched by the hand to drive the stirring fork 14 to rotate clockwise or anticlockwise around the center of the kettle body 3 in the track, the sliding fork 6 and the circular ring 10 which are integrally arranged with the stirring fork 14 are also driven to rotate together, wherein the sliding fork 6 always keeps opposite surfaces of the stirring fork 14 to rotate around the center of the kettle body 3 in the track, and the circular ring 10 is driven by the stirring fork 14 to rotate, namely, the center of the circular ring 10 rotates clockwise or anticlockwise.
The detachable thread neck ring 4 in threaded connection is arranged at the edge of the upper opening of the kettle body 1, so that the thread neck ring 4 can be integrally detached to form a large opening or an open form of the kettle body 1, and the interior of the kettle body 1 can be conveniently cleaned;
through the insertion cylinders 22 respectively connected between the pulleys 7 on one side of each inner slideway 15 and the pulleys 7 on one side of each opposite outer slideway 9, each straight rod type insertion rod at the lower part of the mixing fork 14 is movably inserted in the insertion cylinder 22, and the disc 20 with the insertion ring 21 is inserted at the bottom of a fork rod at the lower part of the mixing fork 14, which is close to the inner ring 18, the mixing fork 14 and the disc 20 can be conveniently taken down and installed and taken down, and the mixing fork 14 is also favorably cleaned.
An arc-shaped liquid outlet 5 is arranged on one side of the edge face of the upper end of the kettle body 3, a handle 16 is arranged on the outer wall face of the kettle body 3 opposite to the liquid outlet 5, an embedded timer 17 is arranged on the handle 16, a liquid level indicator 11 is arranged on the outer wall face of the kettle body 3, and the kettle body 3 is made of transparent glass; a sealing cover 1 is arranged at the upper end of the kettle body 3, and a sealing plug 2 matched with the liquid outlet 5 is arranged at any side edge of the lower surface of the sealing cover 1.
A columnar tea strainer 27 is arranged in the feeding port 12, the extending edge of the upper opening of the tea strainer 27 is overlapped on the upper edge of the inner ring 18, the lower string bag 28 of the tea strainer 27 is directly connected to the bottom of the inner cavity of the pot body 3, and the inner edge of the upper opening of the tea strainer 27 is movably connected with a handle 26.
When the milk tea manufacturing equipment with the functions of pulling, rotating, mixing and stirring is used for manufacturing milk tea, firstly, tea leaf water needs to be brewed, tea leaves with a certain proportion need to be taken, about 5g of tea leaves are put into the tea filter 27, the tea filter 27 is put into the material inlet 12, hot water is poured into the kettle body 3 by aiming at the upper opening of the tea filter 27, the liquid level indicator 11 is observed, the water quantity is stopped at about the half waist position of the kettle body 3, the tea leaves in the tea filter 27 are completely soaked in the hot water, the sealing cover 2 is taken, the sealing plug 2 is aimed at the liquid outlet 5, the sealing cover 1 is covered on the sealing cover 1, the inner cavity of the kettle body 3 is in a fully closed state, the inner cavity of the fully closed kettle body can store the hot water temperature, the tea leaf expansion is accelerated, the tea leaf water generation is accelerated, the timer 17 is started for three minutes, the sealing cover 1 is pulled out after the time, the tea leaf water in the, pouring milk materials with equal proportion into the kettle body 3 from the material inlet 12, unevenly mixing tea water and milk materials, holding the crank 13 to rotate the stirring fork 14 clockwise, driving the mixed liquid in the kettle body 3 to rotate and stir by the fork rods at the bottom of the stirring fork 14, repeatedly pulling the stirring fork 14 up and down after rotating for a period of time, driving the disc 20 to pull up and down, and enabling the liquid to shuttle back and forth through the through holes 19 on the disc 20, so that the turnover of the mixed liquid is accelerated, the stirring fork 14 is switched clockwise and anticlockwise to stir, and is repeatedly pulled up and down, the stirring and pulling are combined, the fusion of the mixed liquid is accelerated, the sealing cover 1 is covered to soak and preserve heat, and the milk tea is manufactured.
The milk tea making equipment is applied to the milk tea making process, has the advantages that the pull-type and rotary stirring modes can be selected, the stirring fork can be stably carried out in the slide way in the stirring process, all raw materials of the prepared milk tea are uniformly mixed, the taste is good, and meanwhile, the liquid can be prevented from splashing; in the tea brewing process, the brewing time and the water for brewing can be strictly controlled, the problem that the taste of the milk tea is easily influenced by over-concentration or over-dilution of tea juice in the traditional manual preparation process is avoided, the milk tea prepared by the method is uniform in material mixing, and the nutritional ingredients are completely stored.
Example 1 milk tea made of selected black tea
The milk tea is prepared from the following raw materials in parts by weight: 50g of milk powder, 20g of brown sugar, 5g of black tea and 350ml of water.
The manufacturing process comprises the following steps:
and 5, containing the hot drink type black tea milk tea.
Example 2 milk tea made of green tea
The milk tea is prepared from the following raw materials in parts by weight: 40g of milk powder, 20g of brown sugar, 5g of green tea and 400ml of water.
The manufacturing process comprises the following steps:
and 5, containing the hot drink type green tea milk tea.
Example 3 milk tea prepared from Pu' er tea
The milk tea is prepared from the following raw materials in parts by weight: 50g of milk powder, 20g of brown sugar, 5g of Pu' er tea and 350ml of water.
The manufacturing process comprises the following steps:
and 5, containing the hot drink type Pu' er tea milk tea.
Example 4 Cold drink type milky tea made of Longjing tea
The milk tea is prepared from the following raw materials in parts by weight: 350ml of fresh milk, 20g of brown sugar, 5g of Longjing tea, 250ml of water and a plurality of ice cakes.
The preparation method of the cold drink type milk tea comprises the following specific steps:
and step 6, filling the obtained cold drink type Longjing milk tea.
Comparative example 1
The raw material composition is the same as that of the example 1, the tea brewing time in the step 2 of the preparation method is 1min, and the rest steps are the same.
Comparative example 2
The raw material composition is the same as that of the example 1, the tea brewing time in the step 2 of the preparation method is 3min, and the rest steps are the same.
Comparative example 3
The raw material composition is the same as that of the example 2, the tea brewing time in the step 2 of the preparation method is 1min, and the rest steps are the same.
Comparative example 4
The raw material composition is the same as that of the example 2, the tea brewing time in the step 2 of the preparation method is 3min, and the rest steps are the same.
Comparative example 5
The raw material composition is the same as that of the example 3, the tea brewing time in the step 2 of the preparation method is 1min, and the rest steps are the same.
Comparative example 6
The raw material composition is the same as that of the example 2, the tea brewing time in the step 2 of the preparation method is 3min, and the rest steps are the same.
Comparative example 7
A milk tea is prepared from the following raw materials, by weight, 10ml of concentrated tea juice, 10g of non-dairy creamer, 50g of milk powder, 20g of white granulated sugar, 3g of citric acid, 2g of maltodextrin and 350ml of water.
The manufacturing process comprises the following steps:
step 2: putting the white granulated sugar, the citric acid and the maltodextrin in a formula ratio into proper amount of purified water with the water temperature of 50-60 ℃, stirring and dissolving uniformly, and then filtering to prepare sugar liquor for later use;
and step 3: and (3) quantitatively mixing the milk liquid prepared in the step (1) and the sugar liquid with formula amount of edible essence and concentrated tea juice to obtain the milk tea.
The invention carries out experimental analysis aiming at the influence of different tea brewing time on the taste and flavor of milk tea, selects examples 1-3 and comparative examples 1-6 to carry out comparative tests, and the specific experimental distribution and experimental results are shown in table 1:
TABLE 1 influence of different tea brewing time on taste and flavor of milk tea
The present invention is optimized for the stirring process in step 3, and for the milk tea provided in embodiment 1 of the present invention, the existing single stirring rod is adopted to stir, the pull-out type milk tea stirring making device of the present invention and the pull-out rotary mixing milk tea stirring making device of the present invention are adopted to stir, and the stirring is performed for different times, and the advantages and disadvantages of the prepared milk tea are compared, and the comparison results are shown in table 2:
TABLE 2 comparison of milk tea effect prepared by different stirring modes
As can be seen from Table 2, the milk tea prepared by stirring the milk tea preparation equipment provided by the invention has the aroma of tea, is thick, smooth and fragrant, has rich and clear taste levels, is smooth and tasty, has uniform distribution of sweetness, tea taste and milk taste, and does not have precipitates.
Compared with the milk tea prepared by concentrated tea liquid with long soaking time on the market, the milk tea prepared by the invention is healthier by adopting the mode of drinking at present and soaking at present, overcomes the defects that the milk tea prepared by the traditional concentrated tea liquid is easy to cause reduction of the stomach liquid amount, the pepsin activity unit and the pepsin discharge amount after drinking, and causes symptoms such as dyspepsia, abdominal distension, abdominal pain, nausea and the like, provides a comparative example 7 aiming at the milk tea sold on the market, and the comparative example 7 is the milk tea proportion and the preparation method which are commonly adopted on the market at present, and performs drinking effect tests aiming at the milk tea provided by the invention and the traditional milk tea sold on the market:
test animals: healthy male mice of the second Kunming species (the approval number is 8910M050) provided by the experimental animal center of the institute of tumor research of Chinese medical academy of sciences, the weight of the healthy male mice is 20-23 g, 40 animals are fasted 24h before the experiment.
The test method comprises the following steps: 30 mice were divided into 4 groups of 10 mice each, and the test groups 1 to 3 were each administered with the milk tea prepared in examples 1 to 3 by gavage, the control group 1 was administered with the milk tea prepared in control example 7 by gavage, and the blank group was administered with 10 water each time calculated as 300mL for each adult three times per day. The digestive enzymes were measured by measuring the average body weight of 20g and the gavage amount of 4.8ml of mice used in the experimental examples in terms of 60kg of adult body weight.
The test method comprises the following steps: test group 3 and a control group and a blank group, for 30 consecutive days, the test results are shown in table 3.
TABLE 3 Effect of test substances on gastric fluid volume, pepsin activity units and pepsin output in mice
As is clear from the results shown in table 3, the amount of gastric juice in the mice of the control group 1 was reduced compared to the amount of gastric juice in the mice of the blank group, and the pepsin activity unit and the pepsin excretion amount were also reduced, indicating that after the milk tea prepared from the concentrated tea was drunk, the gastric juice could not normally digest food, and thus symptoms such as dyspepsia, abdominal distension, abdominal pain, etc. were caused; the test substances of the test groups 1 to 3 are respectively the milk tea prepared in the examples 1 to 3, and the milk tea is prepared by fresh infused tea liquid in the preparation process, so that the stomach liquid amount, the pepsin activity unit and the pepsin output are not reduced, the stomach liquid amount can be increased to a certain extent, the increase is small, and the milk tea has a little effect of invigorating stomach and helping digestion.
In light of the foregoing description of the preferred embodiment of the present invention, many modifications and variations will be apparent to those skilled in the art without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.
Claims (10)
1. A milk tea comprises a hot drink type milk tea and a cold drink type milk tea, and is characterized in that: the hot drink type milk tea is prepared from the following raw materials in parts by weight: 40-50 parts of milk powder, 20-25 parts of brown sugar, 4-7 parts of tea leaves and 300-400 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 350 parts of fresh milk, 20-25 parts of brown sugar, 4-7 parts of tea, 150-250 parts of water and ice blocks.
2. The milk tea according to claim 1, wherein: the hot drink type milk tea is prepared from the following raw materials in parts by weight: 45 parts of milk powder, 25 parts of brown sugar, 5 parts of tea and 350 parts of water; the cold drink type milk tea is prepared from the following raw materials in parts by weight: 300 parts of fresh milk, 25 parts of brown sugar, 5 parts of tea, 200 parts of water and ice blocks.
3. The milk tea according to any one of claims 1-2, wherein: the tea is one of black tea, wild hill, green tea, jasmine tea, Pu' er tea, sweet osmanthus tea, black tartary buckwheat tea and corn.
4. The milk tea preparation method according to any one of claims 1-2, wherein: the preparation method of the hot drink type milk tea comprises the following specific steps:
step 1, infusing tea water; weighing tea according to the formula, putting into a tea filter (27), adding hot water of 80-100 ℃ for brewing for 1-3min, and filtering to obtain tea liquid;
step 2, weighing milk powder and brown sugar according to the formula amount, and pouring the milk powder and the brown sugar into the kettle body (3) from the feeding port (12);
step 3, stirring; the crank (13) is held to rotate the stirring fork (14) clockwise;
step 4, drawing; the stirring fork (14) is repeatedly pulled up and down to drive the disc (20) to draw up and down, and the liquid shuttles back and forth through the through holes (19) on the disc (20) to realize the vortex rotation of the mixed liquid;
step 5, containing the hot drink type milk tea;
the preparation method of the cold drink type milk tea comprises the following specific steps:
step 1, infusing tea water; weighing tea leaves according to the proportion of the tea leaves to the water =1:50, adding hot water at 80-100 ℃ for brewing for 1-3min, and refrigerating the tea liquid with the tea leaves residue filtered after brewing at 2-5 ℃;
step 2, weighing a certain amount of the tea liquid prepared in the step 1 according to the formula amount, and pouring the tea liquid into the kettle body (3) from the feeding port (12);
step 3, weighing fresh milk, brown sugar and ice blocks according to the formula amount, and pouring into the kettle body (3) from the feeding port (12);
step 4, stirring; the crank (13) is held to rotate the stirring fork (14) clockwise;
step 5, drawing; the stirring fork (14) is repeatedly pulled up and down to drive the disc (20) to draw up and down, and the liquid shuttles back and forth through the through holes (19) on the disc (20) to realize the vortex rotation of the mixed liquid;
and step 6, filling the obtained cold drink type milk tea.
5. The preparation method of milk tea according to claim 4, characterized in that: in the step 2, the brewing time of the hot water for making the tea liquid is 2 min.
6. The preparation method of milk tea according to claim 4, characterized in that: the milk tea making equipment comprises a kettle body (3), wherein a threaded neck reducing ring (4) is connected to the edge of an upper opening of the kettle body (3) in a threaded mode, a plurality of lantern rings (8) are sleeved in the threaded neck reducing ring (4), each lantern ring (8) is sleeved with an inner ring (18) as the center, the volume of each lantern ring is gradually reduced along with the increase of the sleeved number, an opening of each inner ring (18) is provided with a feeding hole (12), inner slide ways (15) are respectively arranged on the inner ring surface of the threaded neck reducing ring (4) and the inner ring surface of each lantern ring (8), outer slide ways (9) are respectively arranged on the outer ring surface of each inner ring (18) and the outer ring surface of each lantern ring (8), two opposite pulleys (7) are movably clamped in each inner slide way (15) and each outer slide way (9), and a pulley (7) on one side of each inner slide way (15) and a pulley (7) on one side of each opposite outer slide way (9) are respectively connected between each inner slide way (15) and the kettle comprises insertion cylinders (22), wherein a sliding fork (6) is connected between a pulley (7) on the other side of each inner slide (15) and a pulley (7) on the other side of each outer slide (9) which are opposite, the upper part of each sliding fork (6) and the upper part of each insertion cylinder (22) respectively protrude out of the upper end of each lantern ring (8), a circular ring (10) is fixedly connected between the upper connecting surface of each sliding fork (6) and the upper wall surface of one insertion cylinder (22), a stirring fork (14) is movably inserted into each insertion cylinder (22), and an arc-shaped liquid outlet (5) is arranged on one side of the edge surface of the upper end of the kettle body (3).
7. The preparation method of milk tea according to claim 6, characterized in that: a columnar tea strainer (27) is placed in the feeding port (12), the extending edge of the upper opening of the tea strainer (27) is overlapped at the upper edge of the inner ring (18), the lower net bag (28) of the tea strainer (27) directly reaches the bottom of the inner cavity of the pot body (3), and a handle (26) is movably connected to the inner edge of the upper opening of the tea strainer (27).
8. The preparation method of milk tea according to claim 6, characterized in that: the number of the inserting cylinders (22) is the same as that of the fork rods of the sliding fork (6) and increases with the increase of the number of the lantern rings (8).
9. The preparation method of milk tea according to claim 6, characterized in that: each fork rod at the lower part of the mixing fork (14) respectively penetrates through each corresponding insertion cylinder (22) and extends to the bottom of the inner cavity of the kettle body (3), an insertion ring (21) is fixedly inserted at the bottom of one fork rod close to the inner ring (18), one end of the insertion ring (21) is connected with a disc (20) which is vertically opposite to the inner ring (18), a plurality of through holes (19) which are arranged in an annular mode are formed in the surface of the disc (20), and a crank (13) is movably connected to the top end of the mixing fork (14).
10. The preparation method of milk tea according to claim 6, characterized in that: a handle (16) is arranged on the outer wall surface of the kettle body (3) opposite to the liquid outlet (5), an embedded timer (17) is arranged on the handle (16), a liquid level mark (11) is arranged on the outer wall surface of the kettle body (3), and the kettle body (3) is made of transparent glass; a sealing cover (1) is arranged at the upper end of the kettle body (3), and a sealing plug (2) matched with the liquid outlet (5) is arranged at any side edge of the lower surface of the sealing cover (1).
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| CN104368257A (en) * | 2013-08-14 | 2015-02-25 | 江阴市强力化纤有限公司 | Preparation tank stirring device |
| CN104739267A (en) * | 2013-12-25 | 2015-07-01 | 张海波 | Manually-operated stirring cup |
| CN206285729U (en) * | 2016-08-25 | 2017-06-30 | 邵禹铭 | A kind of recyclable stirring-type chemical industry gas-liquid mixed retort of gas |
| CN207505711U (en) * | 2017-05-19 | 2018-06-19 | 深泽县牯苑奶牛养殖场（普通合伙） | Liquid milk of calf, water feeding device |
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