CN109588491A - A kind of rose Fermented Soybean Milk and preparation method thereof - Google Patents
A kind of rose Fermented Soybean Milk and preparation method thereof Download PDFInfo
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- CN109588491A CN109588491A CN201811570898.0A CN201811570898A CN109588491A CN 109588491 A CN109588491 A CN 109588491A CN 201811570898 A CN201811570898 A CN 201811570898A CN 109588491 A CN109588491 A CN 109588491A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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Abstract
The invention discloses a kind of rose Fermented Soybean Milks and preparation method thereof, the rose Fermented Soybean Milk ingredient contains soya bean soya-bean milk, rose raw material and addition auxiliary material, the soya bean soya-bean milk, content ratio between rose raw material and addition auxiliary material is 2:1:0.8, the rose raw material includes rose slurry, Flos Rosae Rugosas pollen and dried rose flower, and rose is starched, content ratio between Flos Rosae Rugosas pollen and dried rose flower is 8:2:1, the addition auxiliary material includes Fermented Soybean Milk fermentation liquid, ferine honey, fructose, linseed oil, egg white and rice flour, based on content ratio, Fermented Soybean Milk fermentation liquid: ferine honey: fructose: linseed oil: egg white: rice flour=0.3:0.3:0.1:0.1:0.3:0.15.The rose Fermented Soybean Milk and preparation method thereof is by the way that rose to be added in Fermented Soybean Milk in a variety of forms (rose slurry, Flos Rosae Rugosas pollen and dried rose flower), Fermented Soybean Milk is not only made to have the color and fragrance of rose, whole nutrition of rose are also provided with, so that final obtained rose Fermented Soybean Milk looks good, smell good and taste good.
Description
Technical field
The present invention relates to rose Fermented Soybean Milk technical field, specially a kind of rose Fermented Soybean Milk and preparation method thereof.
Background technique
Fermented Soybean Milk be it is a kind of with soybean (mostly soya bean) for raw material, Yoghourt ferment powder is added after mashing, it is made after everfermentation
Flavor beverage, similar to Yoghourt, only Yoghourt uses milk for raw material, and Fermented Soybean Milk is then using soya-bean milk as raw material, Fermented Soybean Milk
Taste is sour-sweet, have very high cuisines value, while also have extraordinary nutritive value, Fermented Soybean Milk have inducing diuresis to remove edema,
The multiple advantages such as defaecation, weight-reducing and beauty care, therefore it is rather well received in Modern human populations, rose is edible, and has
Have the effect of beauty treatment, beauty, thus using rose as food materials be it is very feasible, rose soya-bean milk is even more that there is promoting blood circulation to support
Skin, prevent constipation, fall fire throat soothing and heat-clearing disappear fire effect.
Existing rose Fermented Soybean Milk often directly adds dried rose during production into Fermented Soybean Milk, this
Although the mode of sample can make the fragrance of color and rose in Fermented Soybean Milk containing rose, the practical battalion of rose
It supports infiltration in Fermented Soybean Milk and retains relatively limited, i.e., in Fermented Soybean Milk, rose is only existed, without the reality of rose
Border nutrition, in most cases, rose is interspersed more like one kind.
Summary of the invention
The purpose of the present invention is to provide a kind of rose Fermented Soybean Milks and preparation method thereof, to solve in above-mentioned background technique
It is proposed to only exist rose in general Fermented Soybean Milk, without rose practical nutrition the problem of.
To achieve the above object, the invention provides the following technical scheme: a kind of rose Fermented Soybean Milk and preparation method thereof, institute
State rose Fermented Soybean Milk ingredient contain soya bean soya-bean milk, rose raw material and addition auxiliary material, the soya bean soya-bean milk, rose raw material and
Adding the content ratio between auxiliary material is 2:1:0.8, and the rose raw material includes rose slurry, Flos Rosae Rugosas pollen and rose
It is dry, and the content ratio between rose slurry, Flos Rosae Rugosas pollen and dried rose flower is 8:2:1, the addition auxiliary material includes Fermented Soybean Milk
Fermentation liquid, ferine honey, fructose, linseed oil, egg white and rice flour, based on content ratio, Fermented Soybean Milk fermentation liquid: ferine honey: fruit
Sugar: linseed oil: egg white: rice flour=0.3:0.3:0.1:0.1:0.3:0.15.
Preferably, equipment selected by described rose Fermented Soybean Milk and preparation method thereof has: sprouting machine, blends soy bean milk making machine
Machine and Yogurt making machine.
Preferably, the soya bean soya-bean milk preparation specifically includes the following steps:
A, prepare: select full grains, without insect bite, without mouldy soya bean, be soaked two days with sprouting machine, during which change water three daily
It is secondary, until bearing plumule, mouldy soya bean is rejected, clear water is cleaned, draining stand for standby use；
B, defibrination: soya bean and water are added to defibrination in soy bean milk making machine, the adding proportion of soya bean and water is 1:2,1:2.5 or 1:3；
C, filter residue: soya-bean milk stoste is taken out, and after standing 10min, crosses cotton yarn and filters out bean dregs, repeatedly filter 2-3 times, obtain soya bean beans
Slurry；
D, heat: moderate heat heats soya bean soya-bean milk, and heating time is 15-18 minutes, and before soya-bean milk boils, capping is simmered, and soya-bean milk boils
Afterwards, it uncaps and continues to heat, soya-bean milk is avoided to boil overflowing pot.
Preferably, the soya bean soya-bean milk adds Flos Rosae Rugosas pollen after boiling, and uniformly stirs evenly manually, melts Flos Rosae Rugosas pollen
Enter in soya bean soya-bean milk, mixes colours soya bean soya-bean milk, the heating of the mixed process and soya bean soya-bean milk of Flos Rosae Rugosas pollen and soya bean soya-bean milk
Process is synchronous to be carried out.
Preferably, the rose starches forming steps are as follows: after selecting new fresh-rose, clear water to clean, it is put into pulper,
Add water, it is agitated, smash preparation flower slurry and add honey into pulper, pulper revolving speed is reduced to 40- at this time after flower slurry forming
50r/min stirs duration 8-10min, wherein counting by volume, water: rose: honey=1:3:0.4.
Preferably, the dried rose flower selects single-lobe rose dry, no bud, flower pedicle, pistil and pollen.
Preferably, the Fermented Soybean Milk fermentation liquid is specially fruit ferment and probiotics, wherein fruit ferment and probiotics it
Between ratio be 2:1.
Preferably, described rose Fermented Soybean Milk and preparation method thereof, the specific process steps are as follows:
(1) container high temperature is killed virus；
(2) soya bean soya-bean milk is poured into container, Fermented Soybean Milk fermentation liquid is added, is stirred until homogeneous；
(3) rose slurry is added, is added while stirring, after rose slurry all additions, continuation hand operated mixing, when stirring
Long 5min；
(4) ferine honey and fructose is added, is stirred until homogeneous；
(5) rice flour magma is modulated, rice flour and water are stirred mixing in the ratio of 1:5, egg white is added, it, will after being boiled with soft fire
Resulting rice flour magma is added in container, is added while stirring, notices that container is added in such a way that annular is poured into rice flour magma
In；
(6) linseed oil is dropped evenly in a reservoir；
(7) container is placed in Yogurt making machine, is taken out after six hours；
(8) it is sprinkled into dried rose flower, and is stirred；
(9) after Fermented Soybean Milk being taken out, be divided at once bottle packaging, be with vial it is best, after sealing, be placed in 14-17 DEG C it is air-cooled
It is refrigerated under environment.
Compared with prior art, the beneficial effects of the present invention are: the rose Fermented Soybean Milk and preparation method thereof, by by rose
Rare flower is added in Fermented Soybean Milk in a variety of forms (rose slurry, Flos Rosae Rugosas pollen and dried rose flower), not only Fermented Soybean Milk is had
For the color and fragrance of rose, whole nutrition of rose are also provided with, so that final obtained rose Fermented Soybean Milk
It looks good, smell good and taste good, while there is rose nutrition abundant again, more facilitate absorption of human body, by rose beauty treatment, beauty
Efficacy exertion is to ultimate attainment, Fermented Soybean Milk is during preparation, it is also contemplated that the toughness of Fermented Soybean Milk passes through rice flour, egg white
It is added, so that Fermented Soybean Milk viscosity is preferably, is not easy to be layered, and mouthfeel is also more fine and smooth fragrant and sweet, in the rose Fermented Soybean Milk also
It joined linseed oil, linseed oil has antitumor, antithrombotic, nourishing brain cell, antiviral, reducing blood lipid, anti-aging etc.
Multinomial excellent effect, the addition of linseed oil is so that the nutritional ingredient of the Fermented Soybean Milk is more comprehensive.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The present invention provides a kind of technical solution: a kind of rose Fermented Soybean Milk and preparation method thereof, rose Fermented Soybean Milk ingredient
Containing soya bean soya-bean milk, rose raw material and addition auxiliary material, the content ratio between soya bean soya-bean milk, rose raw material and addition auxiliary material is
2:1:0.8, rose raw material include rose slurry, Flos Rosae Rugosas pollen and dried rose flower, and rose is starched, Flos Rosae Rugosas pollen and rose
The rare content ratio spent between dry is 8:2:1, and addition auxiliary material includes Fermented Soybean Milk fermentation liquid, ferine honey, fructose, linseed oil, egg
Cleer and peaceful rice flour, based on content ratio, Fermented Soybean Milk fermentation liquid: ferine honey: fructose: linseed oil: egg white: rice flour=0.3:0.3:
0.1:0.1:0.3:0.15。
Equipment selected by rose Fermented Soybean Milk and preparation method thereof has: sprouting machine, soy bean milk making machine, pulper and Yogurt making machine.
The preparation of soya bean soya-bean milk specifically includes the following steps:
A, prepare: select full grains, without insect bite, without mouldy soya bean, be soaked two days with sprouting machine, during which change water three daily
It is secondary, until bearing plumule, mouldy soya bean is rejected, clear water is cleaned, draining stand for standby use；
B, defibrination: soya bean and water are added to defibrination in soy bean milk making machine, the adding proportion of soya bean and water is 1:2,1:2.5 or 1:3；
C, filter residue: soya-bean milk stoste is taken out, and after standing 10min, crosses cotton yarn and filters out bean dregs, repeatedly filter 2-3 times, obtain soya bean beans
Slurry；
D, heat: moderate heat heats soya bean soya-bean milk, and heating time is 15-18 minutes, and before soya-bean milk boils, capping is simmered, and soya-bean milk boils
Afterwards, it uncaps and continues to heat, soya-bean milk is avoided to boil overflowing pot.
Soya bean soya-bean milk adds Flos Rosae Rugosas pollen after boiling, and uniformly stirs evenly manually, and Flos Rosae Rugosas pollen is made to incorporate soya bean soya-bean milk
In, it mixes colours soya bean soya-bean milk, the same stepping of heating process of the mixed process and soya bean soya-bean milk of Flos Rosae Rugosas pollen and soya bean soya-bean milk
Row.
Rose starches forming steps are as follows: after selecting new fresh-rose, clear water to clean, is put into pulper, adds water, through stirring
It mixes, smash preparation flower slurry, spend after starching forming, honey is added into pulper, pulper revolving speed is reduced to 40-50r/min at this time, stirs
Duration 8-10min is mixed, wherein counting by volume, water: rose: honey=1:3:0.4.
Dried rose flower selects single-lobe rose dry, no bud, flower pedicle, pistil and pollen.
Fermented Soybean Milk fermentation liquid is specially fruit ferment and probiotics, and wherein the ratio between fruit ferment and probiotics is 2:
1。
The rose Fermented Soybean Milk and preparation method thereof, the specific process steps are as follows:
(1) container high temperature is killed virus；
(2) soya bean soya-bean milk is poured into container, Fermented Soybean Milk fermentation liquid is added, is stirred until homogeneous；
(3) rose slurry is added, is added while stirring, after rose slurry all additions, continuation hand operated mixing, when stirring
Long 5min；
(4) ferine honey and fructose is added, is stirred until homogeneous；
(5) rice flour magma is modulated, rice flour and water are stirred mixing in the ratio of 1:5, egg white is added, it, will after being boiled with soft fire
Resulting rice flour magma is added in container, is added while stirring, notices that container is added in such a way that annular is poured into rice flour magma
In；
(6) linseed oil is dropped evenly in a reservoir；
(7) container is placed in Yogurt making machine, is taken out after six hours；
(8) it is sprinkled into dried rose flower, and is stirred；
(9) after Fermented Soybean Milk being taken out, be divided at once bottle packaging, be with vial it is best, after sealing, be placed in 14-17 DEG C it is air-cooled
It is refrigerated under environment
Rose Fermented Soybean Milk of the present invention and preparation method thereof, by by rose in a variety of forms (rose slurry, Flos Rosae Rugosas pollen
And dried rose flower) be added in Fermented Soybean Milk, not only make Fermented Soybean Milk have the color and fragrance of rose, is also provided with rose
Colored whole nutrition so that final obtained rose Fermented Soybean Milk looks good, smell good and taste good, while having rose abundant battalion again
Support, more facilitate absorption of human body, the effect of rose beauty treatment, beauty, is performed to it is ultimate attainment, Fermented Soybean Milk during preparation,
It has been additionally contemplates that the toughness of Fermented Soybean Milk, has been not easy to be layered so that Fermented Soybean Milk viscosity is preferably by the addition of rice flour, egg white, and
Mouthfeel is also more fine and smooth fragrant and sweet, and linseed oil is also added into the rose Fermented Soybean Milk, and linseed oil has antitumor, anti-blood
The multinomial excellent effect such as bolt, nourishing brain cell, antiviral, reducing blood lipid, anti-aging, the addition of linseed oil is so that the Fermented Soybean Milk
Nutritional ingredient it is more comprehensive.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of rose Fermented Soybean Milk and preparation method thereof, which is characterized in that the rose Fermented Soybean Milk ingredient contains soya bean beans
Slurry, rose raw material and addition auxiliary material, the content ratio between the soya bean soya-bean milk, rose raw material and addition auxiliary material is 2:1:
0.8, the rose raw material includes rose slurry, Flos Rosae Rugosas pollen and dried rose flower, and rose is starched, Flos Rosae Rugosas pollen and rose
The rare content ratio spent between dry is 8:2:1, and the addition auxiliary material includes Fermented Soybean Milk fermentation liquid, ferine honey, fructose, linseed
Oil, egg white and rice flour, based on content ratio, Fermented Soybean Milk fermentation liquid: ferine honey: fructose: linseed oil: egg white: rice flour=0.3:
0.3:0.1:0.1:0.3:0.15。
2. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the rose acid
Equipment selected by soymilk and preparation method thereof has: sprouting machine, soy bean milk making machine, pulper and Yogurt making machine.
3. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the soya bean soya-bean milk
Preparation specifically includes the following steps:
A, prepare: select full grains, without insect bite, without mouldy soya bean, be soaked two days with sprouting machine, during which change water three daily
It is secondary, until bearing plumule, mouldy soya bean is rejected, clear water is cleaned, draining stand for standby use；
B, defibrination: soya bean and water are added to defibrination in soy bean milk making machine, the adding proportion of soya bean and water is 1:2,1:2.5 or 1:3；
C, filter residue: soya-bean milk stoste is taken out, and after standing 10min, crosses cotton yarn and filters out bean dregs, repeatedly filter 2-3 times, obtain soya bean beans
Slurry；
D, heat: moderate heat heats soya bean soya-bean milk, and heating time is 15-18 minutes, and before soya-bean milk boils, capping is simmered, and soya-bean milk boils
Afterwards, it uncaps and continues to heat, soya-bean milk is avoided to boil overflowing pot.
4. a kind of rose Fermented Soybean Milk according to claim 3 and preparation method thereof, it is characterised in that: the soya bean soya-bean milk
After boiling, Flos Rosae Rugosas pollen is added, and uniformly stir evenly manually, incorporate Flos Rosae Rugosas pollen in soya bean soya-bean milk, soya bean soya-bean milk is carried out
Toning, Flos Rosae Rugosas pollen progress synchronous with the heating process of soya bean soya-bean milk with the mixed process of soya bean soya-bean milk.
5. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the rose
Starch forming steps are as follows: it selects new fresh-rose, after clear water is cleaned, is put into pulper, add water, it is agitated, smash preparation flower slurry, flower
After slurry forming, honey is added into pulper, pulper revolving speed is reduced to 40-50r/min at this time, duration 8-10min is stirred, wherein
It counts by volume, water: rose: honey=1:3:0.4.
6. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the dried rose flower
Select single-lobe rose dry, no bud, flower pedicle, pistil and pollen.
7. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the Fermented Soybean Milk hair
Zymotic fluid is specially fruit ferment and probiotics, and wherein the ratio between fruit ferment and probiotics is 2:1.
8. a kind of rose Fermented Soybean Milk according to claim 1 and preparation method thereof, it is characterised in that: the described rose
Fermented Soybean Milk and preparation method thereof, the specific process steps are as follows:
(1) container high temperature is killed virus；
(2) soya bean soya-bean milk is poured into container, Fermented Soybean Milk fermentation liquid is added, is stirred until homogeneous；
(3) rose slurry is added, is added while stirring, after rose slurry all additions, continuation hand operated mixing, when stirring
Long 5min；
(4) ferine honey and fructose is added, is stirred until homogeneous；
(5) rice flour magma is modulated, rice flour and water are stirred mixing in the ratio of 1:5, egg white is added, it, will after being boiled with soft fire
Resulting rice flour magma is added in container, is added while stirring, notices that container is added in such a way that annular is poured into rice flour magma
In；
(6) linseed oil is dropped evenly in a reservoir；
(7) container is placed in Yogurt making machine, is taken out after six hours；
(8) it is sprinkled into dried rose flower, and is stirred；
(9) after Fermented Soybean Milk being taken out, be divided at once bottle packaging, be with vial it is best, after sealing, be placed in 14-17 DEG C it is air-cooled
It is refrigerated under environment.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811570898.0A CN109588491A (en) | 2018-12-21 | 2018-12-21 | A kind of rose Fermented Soybean Milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811570898.0A CN109588491A (en) | 2018-12-21 | 2018-12-21 | A kind of rose Fermented Soybean Milk and preparation method thereof |
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| CN109588491A true CN109588491A (en) | 2019-04-09 |
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ID=65963114
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583790A (en) * | 2019-10-25 | 2019-12-20 | 鲁东大学 | Sophora japonica acid soybean milk and fermentation method thereof |
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| CN103431054A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Preparation of soybean milk from germinated soybeans |
| CN107087685A (en) * | 2017-05-11 | 2017-08-25 | 青岛河澄知识产权有限公司 | A kind of preparation method of rose mulberries soybean milk powder |
| CN108925642A (en) * | 2018-08-01 | 2018-12-04 | 北京本农健康科技有限公司 | A kind of preparation method of rose Fermented Soybean Milk |
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2018
- 2018-12-21 CN CN201811570898.0A patent/CN109588491A/en active Pending
Patent Citations (3)
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| CN103431054A (en) * | 2013-09-10 | 2013-12-11 | 黄秀英 | Preparation of soybean milk from germinated soybeans |
| CN107087685A (en) * | 2017-05-11 | 2017-08-25 | 青岛河澄知识产权有限公司 | A kind of preparation method of rose mulberries soybean milk powder |
| CN108925642A (en) * | 2018-08-01 | 2018-12-04 | 北京本农健康科技有限公司 | A kind of preparation method of rose Fermented Soybean Milk |
Non-Patent Citations (1)
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| 王宇洁等: "玫瑰发酵酸豆乳的研制", 《中国乳业》 * |
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