CN111328973A - Heart-clearing spleen-tonifying nutritional rice paste and preparation method thereof - Google Patents
Heart-clearing spleen-tonifying nutritional rice paste and preparation method thereof Download PDFInfo
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- CN111328973A CN111328973A CN202010234017.9A CN202010234017A CN111328973A CN 111328973 A CN111328973 A CN 111328973A CN 202010234017 A CN202010234017 A CN 202010234017A CN 111328973 A CN111328973 A CN 111328973A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
The invention discloses a nutritional rice paste for clearing away heart-fire and tonifying spleen and a preparation method thereof, the nutritional rice paste takes polished round-grained rice, lotus seeds, Chinese yam and poria cocos as main materials, and puffed main material powder is obtained after extrusion and puffing of a double-screw extrusion puffing machine; the puffed main material powder is used as a basic raw material, and golden-silk inulin, sucrose and maltodextrin are added to prepare the heart-clearing spleen-tonifying nutritional rice paste. The formula of the invention is prepared according to the diet health preserving theory of traditional Chinese medicine and the compatibility of medicines and foods, has delicate formula and reasonable proportion, has obvious effects of clearing heart and tonifying spleen, has uniform granules, no phenomenon of deliquescence and agglomeration decomposition, fine taste, convenient carrying, long shelf life, practicality, convenience, cleanness and sanitation, and has the functions of clearing heart and tonifying spleen.
Description
Technical Field
The invention relates to the field of health preservation, and in particular relates to spleen-tonifying and nerve-soothing nutritional rice paste and a preparation method thereof.
Background
With the increase of working pressure, modern people often have mental problems such as dysphoria, even insomnia and the like, and irregular diet caused by accelerated life rhythm often causes digestive system problems such as poor appetite, loose stool, acid regurgitation, belching and the like, so that the body is in a sub-health state for a long time, and the problems of learning, working efficiency reduction and poor mental state are caused. According to the traditional Chinese medicine, dysphoria, anxiety and digestive system problems are mostly caused by deficiency of heart-spleen qi, and a method for clearing away heart-fire and tonifying spleen is usually adopted clinically to improve the symptoms.
The lotus seed, the yam and the tuckahoe are all food with homology of medicine and food, and are ideal good products for strengthening spleen and soothing nerves. The semen Nelumbinis has effects of invigorating spleen and kidney, stopping leukorrhagia, clearing heart fire, tranquilizing mind, tonifying heart, lowering blood sugar, and enhancing immunity. Rhizoma Dioscoreae has effects of invigorating stomach and spleen, stopping diarrhea with astringents, benefiting lung, promoting fluid production, improving digestive function, delaying aging, and regulating immunity. Poria has effects of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart, and tranquilizing mind, and is especially suitable for people with uneasiness, insomnia and dreaminess. The golden emperor chrysanthemum has high content of flavone, and is rich in various amino acids, vitamins and trace elements.
Modern people do not have sufficient time and energy to recuperate through complicated maintenance means due to busy study and work, although lotus seeds, Chinese yams, poria cocos and golden-silk chrysanthemum are rich in nutrition, the lotus seeds, the Chinese yams, the poria cocos and the golden-silk chrysanthemum are inconvenient to eat and are prone to moisture absorption and decay and worm damage and mildew due to improper storage, and therefore people hope that the effect of food therapy health preservation can be achieved while nutrition is supplemented through convenient and fast food. The rice paste is not only beneficial to storage but also convenient to eat, and is popular to people due to the advantages of fine and smooth taste, easy digestion and the like.
The rice paste can be prepared by adopting an extrusion technology, wherein the extrusion technology is that materials are pushed forwards and extruded by utilizing an extruder screw, and the materials are subjected to combined action of high friction, high shear force and the like in the process to reach high pressure and high temperature, so that the materials are extruded. The method has low cost, low nutrition loss, high digestibility, and convenient storage.
Disclosure of Invention
The invention aims to: the rice paste prepared by the method has the advantages of uniform particles, fine taste, low production cost, less nutrient loss and convenient storage.
The purpose of the invention is realized by the following technical scheme: the rice paste comprises the following main material powder components in parts by weight: 4-8 parts of polished round-grained rice, 2-4 parts of lotus seeds, 2-4 parts of Chinese yam and 1-2 parts of poria cocos; 10-20 g of Jinsi Huang inulin, 5-10 g of cane sugar and 10-15 g of maltodextrin are added into 100g of main material powder.
The preparation method of the nutritional rice paste with the effects of clearing away the heart-fire and tonifying spleen comprises the following steps:
(a) removing impurities in semen oryzae Sativae and Poria; removing the core of the lotus seed; peeling rhizoma Dioscoreae, adding 1% citric acid water, soaking and protecting color; cleaning and drying the surfaces of the materials, crushing, sieving by a 100-mesh sieve, and mixing in proportion to obtain main material mixed powder;
(b) adding the main material mixed powder into a double-screw extrusion puffing machine for puffing, secondarily drying the puffed mixed powder, crushing, and sieving by a 100-mesh sieve to obtain puffed main material powder; wherein the water adding amount during puffing is 10-18% of the mass of the main material mixed powder, the barrel temperature is 140-180 ℃, and the screw rotating speed is 130-170 r/min;
(c) 10-20 g of golden emperor inulin, 5-10 g of cane sugar and 10-15 g of maltodextrin are added into 100g of puffing main material powder, and the mixture is mixed, modulated and then dried in a far infrared drying oven to obtain the heart-clearing spleen-tonifying nutritional rice paste.
The formula of the invention takes polished round-grained rice, lotus seeds, Chinese yam, poria cocos and golden-silk chrysanthemum as main raw materials, and the traditional Chinese medicine health preserving formula has the effects of clearing away the heart-fire and tonifying spleen, and is specifically introduced as follows:
and (3) polished round-grained rice: the kernel of japonica rice Oryza sativa Linn, subsp, japonica Kato, which is a gramineous plant, is mainly produced in yellow river basin, northern and northeast China, has the effects of tonifying qi, promoting the production of body fluid, invigorating spleen and relieving diarrhea, mainly contains effective components such as starch, protein, vitamins and the like, and is mainly used for treating symptoms such as mental fatigue, poor appetite, loose stool, diarrhea, vexation, thirst and the like.
Lotus seed: nymphaeaceae plant lotusNelumbo nuciferaGaertn, produced mainly in Hunan, Jiangsu, Zhejiang etc., has the functions of invigorating spleen and kidney, arresting seminal emission, stopping leukorrhagia, clearing away heart fire and tranquilizing, contains lotus seed polysaccharide, protein and other effective components, and has the functions of tranquilizing, strengthening heart, lowering blood sugar, raising immunity, etc.
Chinese yam: dioscoreaceae plant Dioscorea oppositaDioscorea oppositaThe rhizome of thunb, mainly produced in Henan, Jiangsu, Hunan and other places, has the effects of nourishing the stomach and tonifying the spleen, arresting seminal emission and stopping diarrhea, benefiting the lung and promoting the production of body fluid, contains the effective components of dioscin, yam extract, mucus and the like, and can improve the digestion function, delay senility and regulate immunity.
Tuckahoe, poria cocos: the dry sclerotium of Wolf of Poria cocos (Schw.) of Polyporaceae is mainly produced in Yunnan, Hubei, Anhui, etc., and Poria has effects of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach, calming heart, tranquilizing, and contains pachyman, etc. effective substances, and is especially suitable for people with uneasiness, insomnia, and dreaminess.
Golden-silk chrysanthemum: compositae plant Chrysanthemum (Chrysanthemum morifolium RamatThe dried capitate inflorescence is mainly produced in Jiangxi, Anhui and other places, has the effects of relieving summer heat, promoting the production of body fluid, clearing heat and improving eyesight, contains the effective components of the polysaccharide, the total flavone and the like of the royal chrysanthemum, and can resist oxidation, improve immunity, resist viruses and the like.
The invention has the following advantages:
1. according to the diet health preserving theory of the traditional Chinese medicine, the formula is delicate, the proportion is reasonable, and the traditional Chinese medicine has the obvious effects of clearing away the heart-fire and tonifying the spleen.
2. The invention adopts the extrusion puffing technology, and the prepared rice paste particles are uniform, fine and smooth, are quickly dissolved, have no phenomenon of deliquescence and agglomeration, and have no impurities.
3. The invention adds sucrose, maltodextrin and spun gold inulin into the puffed main material powder, and has fresh and fresh chrysanthemum fresh and sweet taste, smooth and tasty mouthfeel and moderate sweetness.
4. The nutritional rice paste capable of clearing away the heart-fire and tonifying the spleen is convenient to carry, long in quality guarantee period, convenient to eat, clean and sanitary.
Drawings
FIG. 1 shows the appearance of a nutritional rice paste for clearing away the heart-fire and strengthening the spleen.
Detailed Description
The technical solution of the present invention will be further described with reference to the following examples. The following description is only exemplary of the present invention and is not intended to limit the present invention in any way. The description herein is intended to be illustrative of the invention and is not intended to be limiting.
Example 1: the nutritional rice paste is prepared by the following steps
(a) The rice paste comprises the following main material powder components in parts by weight: 4 parts of polished round-grained rice, 2 parts of lotus seeds, 2 parts of Chinese yam and 1 part of poria cocos; removing impurities in semen oryzae Sativae and Poria; removing the core of the lotus seed; peeling rhizoma Dioscoreae, adding 1% citric acid water, soaking and protecting color; cleaning and drying the surfaces of the materials, crushing, sieving by a 100-mesh sieve, and mixing in proportion to obtain main material mixed powder;
(b) adding the main material mixed powder into a double-screw extrusion puffing machine for puffing, secondarily drying the puffed mixed powder, crushing, and sieving by a 100-mesh sieve to obtain puffed main material powder; wherein the water adding amount during the puffing is 14% of the mass of the main material mixed powder, the barrel temperature is 160 ℃, and the screw rotating speed is 160 r/min;
(c) adding 20g of golden emperor inulin, 10g of cane sugar and 15g of maltodextrin into 100g of puffed main material powder, mixing, blending, and drying in a far infrared drying oven to obtain the heart-clearing spleen-tonifying nutritional rice paste.
TABLE 1 determination of moisture content of heart-fire-clearing spleen-invigorating nutritious rice paste
TABLE 2 nutritional rice paste for clearing away heart-fire and invigorating spleen
Example 2: the nutritional rice paste is prepared by the following steps
(a) The rice paste comprises the following main material powder components in parts by weight: 2 parts of polished round-grained rice, 2 parts of lotus seeds, 2 parts of Chinese yam and 1 part of poria cocos; removing impurities in semen oryzae Sativae and Poria; removing the core of the lotus seed; peeling rhizoma Dioscoreae, adding 1% citric acid water, soaking and protecting color; cleaning and drying the surfaces of the materials, crushing, sieving by a 100-mesh sieve, and mixing in proportion to obtain main material mixed powder;
(b) adding the main material mixed powder into a double-screw extrusion puffing machine for puffing, secondarily drying the puffed mixed powder, crushing, and sieving by a 100-mesh sieve to obtain puffed main material powder; wherein the water adding amount during the puffing is 10 percent of the mass of the main material mixed powder, the barrel temperature is 180 ℃, and the screw rotating speed is 130 r/min;
(c) 10g of golden emperor inulin, 10g of cane sugar and 10g of maltodextrin are added into 100g of puffed main material powder, and the mixture is mixed, modulated and then placed in a far infrared drying oven for drying to obtain the heart-clearing spleen-tonifying nutritional rice paste.
TABLE 3 nutritional rice paste for clearing away heart-fire and invigorating spleen
Example 3: the nutritional rice paste is prepared by the following steps
(a) The rice paste comprises the following main material powder components in parts by weight: 2 parts of polished round-grained rice, 1 part of lotus seed, 1 part of Chinese yam and 2 parts of poria cocos; removing impurities in semen oryzae Sativae and Poria; removing the core of the lotus seed; peeling rhizoma Dioscoreae, adding 1% citric acid water, soaking and protecting color; cleaning and drying the surfaces of the materials, crushing, sieving by a 100-mesh sieve, and mixing in proportion to obtain main material mixed powder;
(b) adding the main material mixed powder into a double-screw extrusion puffing machine for puffing, secondarily drying the puffed mixed powder, crushing, and sieving by a 100-mesh sieve to obtain puffed main material powder; wherein the water adding amount during the puffing is 18 percent of the mass of the main material mixed powder, the cylinder temperature is 140 ℃, and the screw rotating speed is 170 r/min;
(c) adding 20g of golden emperor inulin, 5g of sucrose and 10g of maltodextrin into 100g of puffed main material powder, mixing, blending, and drying in a far infrared drying oven to obtain the nutritional rice paste with effects of clearing heart fire and invigorating spleen.
The characteristics are as follows: the lotus seed paste has the advantages of fine, smooth and uniform powder appearance, yellow and white color, easy dispersion into paste when being mixed with boiled water, no impurity, no layering phenomenon, fresh lotus seed fragrance, palatable sweet taste of golden-silk Huangju, smooth and refreshing taste and moderate sweetness.
TABLE 4 nutritional rice paste for clearing away heart-fire and invigorating spleen
Claims (2)
1. The heart-clearing spleen-tonifying nutritional rice paste is characterized by comprising the following components in parts by weight: the rice paste comprises the following main material powder components in parts by weight: 4-8 parts of polished round-grained rice, 2-4 parts of lotus seeds, 2-4 parts of Chinese yam and 1-2 parts of poria cocos; 10-20 g of Jinsi Huang inulin, 5-10 g of cane sugar and 10-15 g of maltodextrin are added into 100g of main material powder.
2. The preparation method of the nutritional rice paste for clearing away the heart-fire and strengthening the spleen according to claim 1, characterized in that it comprises the following steps:
(a) removing impurities in semen oryzae Sativae and Poria; removing the core of the lotus seed; peeling rhizoma Dioscoreae, adding 1% citric acid water, soaking and protecting color; cleaning and drying the surfaces of the materials, crushing, sieving by a 100-mesh sieve, and mixing in proportion to obtain main material mixed powder;
(b) adding the main material mixed powder into a double-screw extrusion puffing machine for puffing, secondarily drying the puffed mixed powder, crushing, and sieving with a 100-mesh sieve to obtain puffed main material powder; wherein the water adding amount during puffing is 10-18% of the mass of the main material mixed powder, the barrel temperature is 140-160 ℃, and the screw rotating speed is 130-160 r/min;
(c) 10-20 g of golden emperor inulin, 5-10 g of cane sugar and 10-15 g of maltodextrin are added into 100g of puffing main material powder, and the mixture is mixed, modulated and then dried in a far infrared drying oven to obtain the heart-clearing spleen-tonifying nutritional rice paste.
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| CN101352241A (en) * | 2008-09-10 | 2009-01-28 | 贵州森泰实业有限公司 | Tuckahoe nutrient powder and preparation method thereof |
| CN104207223A (en) * | 2013-06-03 | 2014-12-17 | 重庆市彭水县彭双科技有限公司 | Production method of chrysanthemum and lotus seed soup |
| CN106235222A (en) * | 2016-08-17 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of sweet potato, lotus seed thick soup and preparation method thereof |
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| CN110269184A (en) * | 2019-08-02 | 2019-09-24 | 湖南中医药大学 | Invigorating the spleen health-care rice flour and preparation method thereof |
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- 2020-03-30 CN CN202010234017.9A patent/CN111328973A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101352241A (en) * | 2008-09-10 | 2009-01-28 | 贵州森泰实业有限公司 | Tuckahoe nutrient powder and preparation method thereof |
| CN104207223A (en) * | 2013-06-03 | 2014-12-17 | 重庆市彭水县彭双科技有限公司 | Production method of chrysanthemum and lotus seed soup |
| CN106235222A (en) * | 2016-08-17 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of sweet potato, lotus seed thick soup and preparation method thereof |
| CN107836635A (en) * | 2017-10-23 | 2018-03-27 | 佛山科学技术学院 | One kind alleviates visual fatigue function nutrition flour and preparation method thereof |
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