CN111296810A - 一种用于鱿鱼烧烤的调味料配方 - Google Patents
一种用于鱿鱼烧烤的调味料配方 Download PDFInfo
- Publication number
- CN111296810A CN111296810A CN201811511641.8A CN201811511641A CN111296810A CN 111296810 A CN111296810 A CN 111296810A CN 201811511641 A CN201811511641 A CN 201811511641A CN 111296810 A CN111296810 A CN 111296810A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- squid
- pepper
- barbecue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000238366 Cephalopoda Species 0.000 title claims abstract description 21
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 13
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 239000006002 Pepper Substances 0.000 claims abstract description 15
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 15
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000234282 Allium Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 3
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 3
- 235000013599 spices Nutrition 0.000 claims abstract description 3
- 241000722363 Piper Species 0.000 claims description 14
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000007794 irritation Effects 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 239000001511 capsicum annuum Substances 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000510672 Cuminum Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000238371 Sepiidae Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种用于鱿鱼烧烤的调味料配方，由下述重量份原料组成：五香粉20～30，精盐10～15，孜然粉20～25，味精10～15，生姜末10～14，蒜泥12～16，淀粉40～50，洋葱70～80，辣椒花椒粉适量；本发明产品原料简单易得，烧烤时气味超香，能勾起人的食欲，无刺激性食用后口感好，让人回味无穷。
Description
技术领域
本发明属于食品技术领域，具体是一种用于鱿鱼烧烤的调味料配方。
背景技术
鱿鱼，也称枪乌贼、柔鱼，营养价值很高，是名贵的海产品。它和墨鱼、章鱼等软体腕足类海产品，在营养功用方面基本相同，都是富含蛋白质、钙、磷、铁等，并含有十分丰富的诸如硒、碘、锰、铜等微量元素的食物。鱿鱼的营养价值非常高，其富含蛋白质、钙、牛磺酸、磷、维生素B1等多种人体所需的营养成分，且含量极高。此外，脂肪含量极低。烤鱿鱼不仅味美，而且给卖烧烤的人带来很高的经济收入，因此为了鱿鱼更加美味研发一种用于鱿鱼烧烤的调味料配方十分必要。
发明内容
本发明的目的就是为了增加烤鱿鱼的美味而研发的一种用于鱿鱼烧烤的调味料配方。
本发明的一种用于鱿鱼烧烤的调味料配方，由下述重量份原料组成：
五香粉 20～30 精盐 10～15
孜然粉 20～25 味精 10～15
生姜末 10～14 蒜泥 12～16
淀粉 40～50 洋葱 70～80
辣椒花椒粉 适量。
本发明的一种用于鱿鱼烧烤的调味料配方，其优选配方由下述重量份原料组成：
五香粉 25 精盐 14
孜然粉 22 味精 13
生姜末 12 蒜泥 14
淀粉 45 洋葱 78
辣椒花椒粉 适量。
本发明产品原料简单易得，烧烤时气味超香，能勾起人的食欲，无刺激性食用后口感好，让人回味无穷。
具体实施方式
实施例1
一种用于鱿鱼烧烤的调味料配方，由下述重量份原料组成：
五香粉 25 精盐 14
孜然粉 22 味精 13
生姜末 12 蒜泥 14
淀粉 45 洋葱 78
辣椒花椒粉 适量。
实施例2
一种用于鱿鱼烧烤的调味料配方，由下述重量份原料组成：
五香粉 26 精盐 13
孜然粉 20 味精 12
生姜末 11 蒜泥 15
淀粉 43 洋葱 75
辣椒花椒粉 适量。
实施例3
一种用于鱿鱼烧烤的调味料配方，由下述重量份原料组成：
五香粉 28 精盐 12
孜然粉 23 味精 14
生姜末 13 蒜泥 16
淀粉 46 洋葱 76
辣椒花椒粉 适量。
Claims (2)
1.一种用于鱿鱼烧烤的调味料配方，其特征在于由下述重量份原料组成：
五香粉 20～30 精盐 10～15
孜然粉 20～25 味精 10～15
生姜末 10～14 蒜泥 12～16
淀粉 40～50 洋葱 70～80
辣椒花椒粉 适量。
2.根据权利要求1所述的一种用于鱿鱼烧烤的调味料配方，其特征在于由下述重量份原料组成：
五香粉 25 精盐 14
孜然粉 22 味精 13
生姜末 12 蒜泥 14
淀粉 45 洋葱 78
辣椒花椒粉 适量。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811511641.8A CN111296810A (zh) | 2018-12-11 | 2018-12-11 | 一种用于鱿鱼烧烤的调味料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811511641.8A CN111296810A (zh) | 2018-12-11 | 2018-12-11 | 一种用于鱿鱼烧烤的调味料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111296810A true CN111296810A (zh) | 2020-06-19 |
Family
ID=71159605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811511641.8A Withdrawn CN111296810A (zh) | 2018-12-11 | 2018-12-11 | 一种用于鱿鱼烧烤的调味料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111296810A (zh) |
-
2018
- 2018-12-11 CN CN201811511641.8A patent/CN111296810A/zh not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104222998A (zh) | 无钾低钠调味盐 | |
| CN102845703B (zh) | 一种适合于非油炸杂粮方便面的双椒调味包及其生产方法 | |
| CN102845730B (zh) | 一种适合于非油炸杂粮方便面的川味泡菜调味包及其生产方法 | |
| CN104664322A (zh) | 一种洋葱酱的制备方法 | |
| CN106418448A (zh) | 一种海鲜鸡肉酱及其制作方法 | |
| CN103976322B (zh) | 一种以黄花菜为原料制作调味菜的方法 | |
| AU2007336445B2 (en) | Food composition | |
| KR20130020708A (ko) | 아사이베리 함유 양념소스 및 이에 의해 양념 숙성된 고기 | |
| KR20160067378A (ko) | 해산물과 채소를 혼합하여 만든 양념소스분말 | |
| KR20190028173A (ko) | 벌꿀을 함유하는 황태양념구이의 제조방법 및 황태양념구이 | |
| CN105146352A (zh) | 一种肉蟹锅巴 | |
| CN111296810A (zh) | 一种用于鱿鱼烧烤的调味料配方 | |
| CN104687008A (zh) | 一种宫爆鸡丁酱料及其制作方法 | |
| KR101571267B1 (ko) | 추어매운탕의 제조방법 | |
| KR20190054657A (ko) | 꽈리고추 케찹 제조방법 | |
| KR20220011766A (ko) | 김치 순댓국 제조 방법 | |
| KR19990068521A (ko) | 오리양념갈비 | |
| CN109380699A (zh) | 一种方便面、粉丝或米粉的调料包及其制备方法 | |
| KR20100035255A (ko) | 육수와 가마보꼬를 주원료로 한 라면국물 제조방법 및 이를이용한 라면의 조리방법 | |
| KR101716762B1 (ko) | 산천어 영양김치 제조방법 | |
| CN105519987A (zh) | 金甲营养羹 | |
| CN102835638A (zh) | 一种用于方便即食羊杂的调料包 | |
| CN104996955A (zh) | 一种紫苏调味料 | |
| CN105341851A (zh) | 一种方便面调味酱料 | |
| CN106333333A (zh) | 一种香辣虾蟹调料及其生产工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200619 |
|
| WW01 | Invention patent application withdrawn after publication |