CN111248308A - Longya lily and black chokeberry teabag and preparation method thereof - Google Patents

Abstract

The invention provides a longya lily and black chokeberry teabag which takes 70-90 parts of longya lily, 35-45 parts of black chokeberry and 30-40 parts of green tea as main raw materials and also comprises the following raw materials in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza. The health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreamful sleep, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing high blood pressure, high blood sugar, high blood fat and high blood sugar, resisting oxidation and aging, regulating immunity, consolidating the foundation and benefiting vitality, softening blood vessels and removing blood wastes, has uniform and good health-care effects on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.

Description

Longya lily and black chokeberry teabag and preparation method thereof

Technical Field

The invention relates to the technical field of tea bags, in particular to a dragon tooth lily and black chokeberry tea bag.

Background

The lily is planted in the places of Hunan province (New Shao county, Longhui county, Anhua), Jiangxi province (Wan Toeng, Yongfeng), etc., wherein the Mingfeng county opens Yuan Xincun, the Longhui county north mountain county and the Wan Shuixiang county in Jiangxi are particularly well-known, and the lily is a long-standing product in the Longhui northern mountain county and is plantedThe planting history can be traced back to Song dynasty according to the records of county and county, and the longya lily product is a tribute in the calendar era; the Longya lily is a good variety of white lily and is medicinal lily. The longya lily is a famous product of Yongfeng specialty in Jiangxi and Longhui county in Hunan. The Longhui Longya lily has more than 500 years of planting and processing history, and particularly the Longya lily is long-standing in history. From Song Dynasty, Longya lily powder is used as the Dynasty tribute. The subterranean bulb of lily is rich in starch, protein, fat and various vitamins and minerals required by the human body. According to records of medical records of Jinkui Yao, Ben Cao gang mu and Chinese pharmacopoeia, lily has the effects of moistening lung, relieving cough, calming heart, tranquilizing mind, regulating spleen, invigorating stomach, strengthening middle-jiao, replenishing qi, facilitating urination and defecation, relieving innominate toxic swelling, stopping bleeding and the like. Modern medical research proves that the longya lily has the effects of improving sleep quality, reducing blood sugar, resisting cancer, resisting fatigue, resisting inflammation, resisting aging and the like. Research shows that the compound can eliminate DPPH and O free radicals₂ ^-OH and NO₂ ^-When the polysaccharide is used, the removal capacity of the crude polysaccharide of the lilium brownii with the same concentration is stronger than that of the refined polysaccharide. The longya lily is a traditional product in Longhui county, and has the advantages of large size, long piece, thick flesh, solid core, white color, good taste, rich nutrition and obvious drug effect, and through the detection of a detection station in Hunan province, each hundred grams of lily contains 65% of water, 23.8% of carbohydrate and 5.9% of total dietary fiber (wherein pectin is 4.8%, protein is 4%, fat is 0.1%, water is 1.1%, calcium is 0.9%, iron is 0.09% and heat is 132 kilocalories). Therefore, the lily is a green health food integrating food and medicine.

Aronia melanocarpa is a perennial shrub of the Rosaceae family, and is a unique variety integrating administration of food and medicine, appreciation and greening. The native America was introduced into the semi-arid region in the northwest of Liaoning province in China in the early 90 s of the last century. The fruits can be produced three years after the seedlings of the black chokeberry are planted, the yield can reach 3200 kg/hm 2, and the full production period can reach 10000-15000 kg/hm 2. With the continuous expansion of the planting of aronia melanocarpa and the gradual recognition of the deep processing value of fruits, the comprehensive development and utilization of fruits become a problem to be solved urgently. So far, no literature report on the processing technology of the aronia melanocarpa teabag is found.

The high-frequency working rhythm brings more and more sub-health to people, which is particularly shown in insomnia and dreaminess caused by high pressure, and hypertension, hyperglycemia or hyperlipidemia caused by irregular or random diet. The development of the lilium brownii and aronia melanocarpa health care products in the market is extremely lacked, the requirements of the health care market can not be met, and meanwhile, the health care beverage taking the lilium brownii and the aronia melanocarpa as main raw materials is developed, so that the health care beverage has unique market positioning and urgent requirements for relieving the sub-health state of modern people.

Disclosure of Invention

In order to solve the technical problems, the invention provides a longya lily and black chokeberry teabag and a preparation method thereof, and aims to provide the longya lily and black chokeberry teabag, which has the effects of tonifying heart and spleen, guiding qi downward and soothing the nerves, has good effects on insomnia and dreaminess, vexation and dryness, body deficiency and hypodynamia and the like by adding the longya lily, the black chokeberry and the green tea, and is beneficial to reducing three highs, resisting oxidation, resisting aging, regulating immunity, consolidating the basis and benefiting vitality, softening blood vessels and removing blood wastes.

The invention provides a longya lily and black chokeberry teabag which takes 60-100 parts of longya lily, 30-50 parts of black chokeberry and 20-50 parts of green tea as main raw materials.

As a further improvement of the invention, the invention also comprises the following raw materials in parts by weight: 10-20 parts of radix bupleuri, 15-20 parts of astragalus membranaceus, 5-15 parts of radix paeoniae alba, 3-7 parts of cyperus rotundus, 1-5 parts of ligusticum chuanxiong hort and 2-4 parts of salvia miltiorrhiza.

As a further improvement of the invention, the lily bulb tea takes 70-90 parts of lily of Longya, 35-45 parts of aronia melanocarpa and 30-40 parts of green tea leaves as main raw materials, and also comprises the following raw materials in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza.

As a further improvement of the invention, 80 parts of the lily of the dragon teeth, 40 parts of the aronia melanocarpa and 35 parts of green tea leaves are taken as main raw materials, and the tea also comprises the following raw materials in parts by weight: 22 parts of radix bupleuri, 17 parts of astragalus membranaceus, 10 parts of radix paeoniae alba, 5 parts of rhizoma cyperi, 3 parts of ligusticum chuanxiong hort and 2 parts of salvia miltiorrhiza.

As a further improvement of the invention, the invention also comprises the following auxiliary materials: dextrin and water.

The invention further provides a preparation method of the longya lily and black chokeberry teabag, which comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, decocting twice with water, mixing decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing spray drying, discharging to obtain spray powder, adding the dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

As a further improvement of the invention, in the step S2, 10-12 times of water is added for the first time and decocted for 5-8h, and 8-10 times of water is added for the second time and decocted for 3-5 h.

As a further improvement of the invention, the spray drying in step S3 is pressure spray drying, and the pressure is 70-100 atm.

The invention further provides a preparation method of the longya lily and black chokeberry teabag, which comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, performing spray drying, discharging to obtain spray powder, adding sun-dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

As a further improvement of the invention, the spray drying in step S3 is pressure spray drying, and the pressure is 70-100 atm.

The invention has the following beneficial effects:

the longya lily is sweet in taste and slightly cold in nature, enters lung and spleen channels, can tonify lung yin, clear lung heat, nourish yin to clear away lung heat, moisten dryness to relieve cough, nourish yin to clear away heart fire, calm nerves and relieve restlessness, can be used for treating symptoms such as deficiency heat disturbance, insomnia, palpitation and the like, and also has the effects of beautifying, nourishing face, resisting cancer and the like; the aronia melanocarpa is rich in nutrition, and the fruits contain a large amount of anthocyanin, polyphenol substances, procyanidine, vitamins, flavonoid compounds, various mineral substances and the like, so that the aronia melanocarpa has remarkable effects of resisting oxidation, delaying senescence, regulating blood sugar and blood pressure, softening blood vessels and the like.

Radix bupleuri, a traditional Chinese medicine for expelling surficial evils and clearing heat, soothing liver and relieving depression, lifting yang qi and clearing deficiency heat, and is used for treating cold and fever, alternating cold and heat, malaria, stagnation of qi due to depression of the liver, chest and rib distending pain, rectocele, uterine prolapse and irregular menstruation; astragalus membranaceus is sweet in nature and taste, is slightly warm, enters lung, spleen, liver and kidney channels, has the effects of enhancing the immune function of the organism, protecting the liver, promoting urination, resisting aging, stress, reducing blood pressure and resisting bacteria widely, but has excessive superficial excess and pathogenic factors, qi stagnation and dampness obstruction, food stagnation, early carbuncle-abscess ulcer or excessive heat and toxin after ulceration and the like; white peony root, radix Paeoniae alba, radix Angelicae sinensis, radix Paeoniae alba, radix Angelicae sinensis, radix Paeoniae alba, radix. Can be used for treating headache, vertigo, hypochondriac pain, abdominal pain, limb spasm and pain, blood deficiency, sallow complexion, menoxenia, spontaneous perspiration, and night sweat; cyperus rotundus, pungent, slightly bitter and sweet, calm, enter liver and triple energizer meridians, regulate qi and relieve depression, regulate menstruation and relieve pain, and are used for treating liver depression and qi stagnation, chest, hypochondrium and abdominal distending pain, dyspepsia, irregular menstruation, amenorrhea and dysmenorrheal, cold hernia and abdominal pain and breast distending pain; the ligusticum wallichii is capable of activating blood and promoting qi circulation, dispelling wind and relieving pain, is pungent, warm, fragrant and dry, can disperse and can reach the vertex; the Chinese medicinal composition enters blood system, can reach blood sea after descending, has wide effects of activating blood and dissolving stasis, is suitable for various diseases of blood stasis blockage, dispelling wind and relieving pain, has good effect, and can be used for treating headache, rheumatalgia and other symptoms; the red sage root, root of red rooted saliva, contains tanshinone, is a strong menstrual flow inducing agent, has the functions of removing blood stasis, promoting tissue regeneration, promoting blood circulation, regulating menstruation, etc., is a key gynecological medicine and is mainly used for treating metrorrhagia, menoxenia, blood stasis, abdominal pain, menstrual pain, amenorrhea and temple pain. Has good effect on treating coronary heart disease, and can also be used for treating neurasthenia, insomnia, arthralgia, anemia, mastitis, lymphadenitis, arthritis, acute and chronic hepatitis, renal Mengdelitis, traumatic injury, epilepsy 30286;

in conclusion, the health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing high blood pressure, high blood sugar, high blood lipid, oxidation resistance, aging resistance, regulating immunity, consolidating the constitution and benefiting vitality, softening blood vessels and removing blood wastes, has uniform and good health-care effects on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the embodiments described are only some representative embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Example 1

The raw materials comprise the following components in parts by weight: 60 parts of lily dragon tooth, 30 parts of aronia melanocarpa, 20 parts of green tea leaves, 30 parts of dextrin and 15 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, performing pressure spray drying under the pressure of 70 atmospheric pressure, discharging to obtain spray powder, adding the dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven cloth bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 2

The raw materials comprise the following components in parts by weight: 100 parts of lily dragon's teeth, 50 parts of aronia melanocarpa, 50 parts of green tea leaves, 50 parts of dextrin and 20 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, performing pressure spray drying under the pressure of 100 atmospheric pressure, discharging to obtain spray powder, adding the dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven cloth bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 3

The raw materials comprise the following components in parts by weight: 60 parts of lily of longya, 30 parts of aronia melanocarpa, 20 parts of green tea leaves, 10 parts of radix bupleuri, 15 parts of radix astragali, 5 parts of radix paeoniae alba, 3 parts of cyperus rotundus, 1 part of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 35 parts of dextrin and 16 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 10 times of water for the first time, decocting for 5 hours, adding 8 times of water for the second time, decocting for 3 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing pressure spray drying under the pressure of 70 atmospheric pressure, discharging to obtain spray powder, adding dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 4

The raw materials comprise the following components in parts by weight: 100 parts of lily of longya, 50 parts of aronia melanocarpa, 50 parts of green tea leaves, 20 parts of radix bupleuri, 20 parts of radix astragali, 15 parts of radix paeoniae alba, 7 parts of cyperus rotundus, 5 parts of ligusticum chuanxiong hort, 4 parts of salvia miltiorrhiza, 55 parts of dextrin and 23 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 12 times of water for the first time, decocting for 8 hours, adding 10 times of water for the second time, decocting for 5 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing pressure spray drying under the pressure of 100 atmospheric pressure, discharging to obtain spray powder, adding dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 5

The raw materials comprise the following components in parts by weight: 70 parts of lily of dens draconis, 35 parts of aronia melanocarpa, 30 parts of green tea leaves, 12 parts of radix bupleuri, 16 parts of radix astragali, 7 parts of radix paeoniae alba, 4 parts of cyperus rotundus, 2 parts of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 30 parts of dextrin and 15 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 6 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing pressure spray drying under the pressure of 80 atmospheric pressure, discharging to obtain spray powder, adding dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 6

The raw materials comprise the following components in parts by weight: 90 parts of lily of dens draconis, 45 parts of aronia melanocarpa, 40 parts of green tea leaves, 27 parts of radix bupleuri, 18 parts of radix astragali, 12 parts of radix paeoniae alba, 6 parts of cyperus rotundus, 4 parts of ligusticum chuanxiong hort, 3 parts of salvia miltiorrhiza, 50 parts of dextrin and 20 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 7 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing pressure spray drying under the pressure of 90 atmospheric pressure, discharging to obtain spray powder, adding dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Example 7

The raw materials comprise the following components in parts by weight: 80 parts of longya lily, 40 parts of aronia melanocarpa, 35 parts of green tea leaves, 22 parts of radix bupleuri, 17 parts of radix astragali, 10 parts of radix paeoniae alba, 5 parts of rhizoma cyperi, 3 parts of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 40 parts of dextrin and 17 parts of water.

A preparation method of a teabag containing longya lily and black chokeberry comprises the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 6.5 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing the filtrate, taking the supernatant, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing pressure spray drying under 85 atmospheric pressure, discharging to obtain spray powder, adding sun-dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

Test example 1 taste investigating test

100 people are randomly selected in the age range of 11-60 years to evaluate and score the longya lily black chokeberry teabag and a certain commercially available green tea teabag, and the results are shown in table 1.

TABLE 1 taste evaluation

As can be seen from Table 1, the evaluation of the teabag of the black chokeberry and black chokeberry of the invention by people of different age groups is higher, and the approval degree is far higher than that of the commercial teabag products of green tea.

Test example 2 measurement of serum cholesterol and triglyceride levels

200 test crowds of 40 years old are randomly selected, the content of serum cholesterol and triglyceride is detected before the teabag is eaten by 100 people, and then the teabag is continuously drunk by one bag every day and 100 people do not drink the teabag, food, medicines and the like which obviously affect the content of the serum cholesterol and the triglyceride are forbidden to be taken during the period, meanwhile, the living environment of 200 tested people is ensured to be consistent, the detection is carried out again after 3 months, and the average value of all detection results is obtained. The results show that the contents of serum cholesterol and triglyceride of 100 persons eating the longya lily and black chokeberry teabag are respectively reduced by 7.5 percent and 9.2 percent, and the values of the other 100 persons are not obviously changed.

Compared with the prior art, the health-care beverage has the effects of benefiting heart and spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing hypertension, hyperglycemia and hyperlipidemia, resisting oxidation and aging, regulating immunity, consolidating body constitution and benefiting vitality, softening blood vessels and removing blood wastes, has uniform and good health-care effect on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.

Various modifications may be made to the above without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is therefore intended to be limited not by the above description, but rather by the scope of the appended claims.

Claims (10)

1. A teabag containing longya lily and black chokeberry is characterized in that 60-100 parts of longya lily, 30-50 parts of black chokeberry and 20-50 parts of green tea are taken as main raw materials.

2. The teabag of the longya lily and black chokeberry, as claimed in claim 1, further comprises the following raw materials in parts by weight: 10-20 parts of radix bupleuri, 15-20 parts of astragalus membranaceus, 5-15 parts of radix paeoniae alba, 3-7 parts of cyperus rotundus, 1-5 parts of ligusticum chuanxiong hort and 2-4 parts of salvia miltiorrhiza.

3. The teabag of lily of longya and black chokeberry as claimed in claim 2, wherein 70-90 parts of lily of longya, 35-45 parts of black chokeberry and 30-40 parts of green tea are used as main raw materials, and the teabag further comprises the following raw materials in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza.

4. The teabag of longya lily and black chokeberry as claimed in claim 3, wherein 80 parts of longya lily, 40 parts of black chokeberry and 35 parts of green tea are used as main raw materials, and the teabag further comprises the following raw materials in parts by weight: 22 parts of radix bupleuri, 17 parts of astragalus membranaceus, 10 parts of radix paeoniae alba, 5 parts of rhizoma cyperi, 3 parts of ligusticum chuanxiong hort and 2 parts of salvia miltiorrhiza.

5. The teabag of longya lily and black chokeberry as claimed in claim 1 or 2, further comprising the following adjuvants: dextrin and water.

6. The preparation method of the teabag of the longya lily and black chokeberry, which is characterized by comprising the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, decocting twice with water, mixing decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;

s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, performing spray drying, discharging to obtain spray powder, adding the dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

7. The method for preparing the teabag according to claim 6, wherein 10-12 times of water is added for the first time and the teabag is decocted for 5-8h, and 8-10 times of water is added for the second time and the teabag is decocted for 3-5h in step S2.

8. The method for preparing the teabag of black chokeberry, black chokeberry and black chokeberry according to claim 6, wherein the spray drying in step S3 is pressure spray drying, and the pressure is 70-100 atm.

9. The preparation method of the teabag of the longya lily and black chokeberry, which is characterized by comprising the following steps:

s1, cleaning, slicing and juicing the lily and the aronia melanocarpa to obtain juice for later use;

s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, performing spray drying, discharging to obtain spray powder, adding sun-dried and crushed green tea leaf powder, uniformly mixing, filling into a double-layer non-woven fabric bag, and packaging to obtain the longya lily and aronia melanocarpa teabag.

10. The method for preparing the teabag of black chokeberry and black chokeberry as claimed in claim 9, wherein the spray drying in step S3 is spray drying under 70-100 atm.