CN111248379A - Longya lily health-care beverage and preparation method thereof - Google Patents
Longya lily health-care beverage and preparation method thereof Download PDFInfo
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- CN111248379A CN111248379A CN201811462632.4A CN201811462632A CN111248379A CN 111248379 A CN111248379 A CN 111248379A CN 201811462632 A CN201811462632 A CN 201811462632A CN 111248379 A CN111248379 A CN 111248379A
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- longya lily
- longya
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Classifications
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Abstract
The invention provides a longya lily health-care beverage which takes 70-80 parts of longya lily and 45-55 parts of okra as main raw materials, and the raw materials also comprise the following components in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza. The health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing high blood pressure, high blood sugar, high blood fat and high blood sugar, resisting oxidation and aging, regulating immunity, consolidating the constitution and benefiting vigor, has uniform and good health-care effect on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a longya lily health-care beverage.
Background
The longya lily is planted in the places of Hunan province (New Shao county, Longhui county, Anhua), Jiangxi (Wan, Yongfeng) and the like, wherein the Mingyeng county of Jiangxi province is well known in the New village, the northern mountain county of Longhui county and the Wan county of Jiangxi county, the longya lily is a long-standing product in the northern mountain county of Longhui, the planting history can be traced back to the Song dynasty according to the records of county, and the longya lily product is a tribute of the calendar era; the Longya lily is a good variety of white lily and is medicinal lily. The longya lily is a famous product of Yongfeng specialty in Jiangxi and Longhui county in Hunan. The Longhui Longya lily has more than 500 years of planting and processing history, and particularly the Longya lily is long-standing in history. From Song Dynasty, Longya lily powder is used as the Dynasty tribute. The subterranean bulb of lily is rich in starch, protein, fat and various vitamins and minerals required by the human body. According to records of medical records of Jinkui Yao, Ben Cao gang mu and Chinese pharmacopoeia, lily has the effects of moistening lung, relieving cough, calming heart, tranquilizing mind, regulating spleen, invigorating stomach, strengthening middle-jiao, replenishing qi, facilitating urination and defecation, relieving innominate toxic swelling, stopping bleeding and the like. Modern medical research proves that colchicine, colchicine and the like contained in lily have obvious inhibiting effect on mitosis of human cells, and have obvious curative effect on inhibiting cancer cells, acute gout and the like. Bulbus Lilii can also be used for extracting glucose and quinine. The longya lily is a traditional product in Longhui county, and has the advantages of large size, long piece, thick flesh, solid core, white color, good taste, rich nutrition and obvious drug effect, and through the detection of a detection station in Hunan province, each hundred grams of lily contains 65% of water, 23.8% of carbohydrate and 5.9% of total dietary fiber (wherein pectin is 4.8%, protein is 4%, fat is 0.1%, water is 1.1%, calcium is 0.9%, iron is 0.09% and heat is 132 kilocalories). Therefore, the lily is a green health food integrating food and medicine.
The high-frequency working rhythm brings more and more sub-health to people, which is particularly shown in insomnia and dreaminess caused by high pressure, and hypertension, hyperglycemia or hyperlipidemia caused by irregular or random diet. The development of health care products of lily and okra products in the market is very lacking, the requirements of the health care market can not be met, and meanwhile, the health care beverage taking lily and okra as main raw materials is developed to relieve the sub-health state of modern people, so that the health care beverage has unique market positioning and urgent requirements.
Disclosure of Invention
In order to solve the technical problems, the invention provides a longya lily health-care beverage and a preparation method thereof, and aims to provide the longya lily health-care beverage, wherein the longya lily, okra and other traditional Chinese medicinal materials are added, so that the longya lily health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, asthenia and hypodynamia and the like, and is simultaneously beneficial to reducing three highs, resisting oxidation, resisting aging, regulating immunity, strengthening body resistance and benefiting vitality.
The invention provides a longya lily health-care beverage which takes 50-100 parts of longya lily and 30-70 parts of okra as main raw materials.
As a further improvement of the invention, the raw materials also comprise the following components in parts by weight: 10-20 parts of radix bupleuri, 15-20 parts of astragalus membranaceus, 5-15 parts of radix paeoniae alba, 3-7 parts of cyperus rotundus, 1-5 parts of ligusticum chuanxiong hort and 2-4 parts of salvia miltiorrhiza.
As a further improvement of the invention, 70-80 parts of lily of the black teeth and 45-55 parts of okra are taken as main raw materials, and the raw materials also comprise the following components in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza.
As a further improvement of the invention, 75 parts of the lily of the black teeth and 50 parts of the okra are taken as main raw materials, and the raw materials also comprise the following components in parts by weight: 22 parts of radix bupleuri, 17 parts of astragalus membranaceus, 10 parts of radix paeoniae alba, 5 parts of rhizoma cyperi, 3 parts of ligusticum chuanxiong hort and 2 parts of salvia miltiorrhiza.
As a further improvement of the invention, the invention also comprises the following auxiliary materials: dextrin and water.
The invention further provides a preparation method of the longya lily health-care beverage, which comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, decocting twice with water, mixing decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3 percent after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage
As a further improvement of the invention, in the step S2, 10-12 times of water is added for the first time and decocted for 5-8h, and 8-10 times of water is added for the second time and decocted for 3-5 h.
As a further improvement of the invention, the process conditions of the boiling granulation are as follows: the air inlet temperature is 62 ℃, and the air outlet temperature is 55 ℃.
The invention further provides a preparation method of the longya lily health-care beverage, which comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of the granules is below 3% after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage.
As a further improvement of the invention, the process conditions of the boiling granulation are as follows: the air inlet temperature is 62 ℃, and the air outlet temperature is 55 ℃.
The invention has the following beneficial effects:
the longya lily is sweet in taste and slightly cold in nature, enters lung and spleen channels, can tonify lung yin, clear lung heat, nourish yin to clear away lung heat, moisten dryness to relieve cough, nourish yin to clear away heart fire, calm nerves and relieve restlessness, can be used for treating symptoms such as deficiency heat disturbance, insomnia, palpitation and the like, and also has the effects of beautifying, nourishing face, resisting cancer and the like; the okra contains protein, fat, carbohydrate, abundant vitamin A and B groups, calcium, phosphorus, iron and the like, and trace elements such as zinc, selenium and the like, has certain help for enhancing human immunity, mainly has the effects of relieving sore throat, treating stranguria, promoting lactation, regulating menstruation and the like, treats sore throat and stranguria with urine, prevents diabetes, protects gastric mucosa, resists fatigue and aging, and reduces high blood pressure, high blood fat and high blood sugar.
Radix bupleuri, a traditional Chinese medicine for expelling surficial evils and clearing heat, soothing liver and relieving depression, lifting yang qi and clearing deficiency heat, and is used for treating cold and fever, alternating cold and heat, malaria, stagnation of qi due to depression of the liver, chest and rib distending pain, rectocele, uterine prolapse and irregular menstruation; astragalus membranaceus is sweet in nature and taste, is slightly warm, enters lung, spleen, liver and kidney channels, has the effects of enhancing the immune function of the organism, protecting the liver, promoting urination, resisting aging, stress, reducing blood pressure and resisting bacteria widely, but has excessive superficial excess and pathogenic factors, qi stagnation and dampness obstruction, food stagnation, early carbuncle-abscess ulcer or excessive heat and toxin after ulceration and the like; white peony root, radix Paeoniae alba, radix Angelicae sinensis, radix Paeoniae alba, radix Angelicae sinensis, radix Paeoniae alba, radix. Can be used for treating headache, vertigo, hypochondriac pain, abdominal pain, limb spasm and pain, blood deficiency, sallow complexion, menoxenia, spontaneous perspiration, and night sweat; cyperus rotundus, pungent, slightly bitter and sweet, calm, enter liver and triple energizer meridians, regulate qi and relieve depression, regulate menstruation and relieve pain, and are used for treating liver depression and qi stagnation, chest, hypochondrium and abdominal distending pain, dyspepsia, irregular menstruation, amenorrhea and dysmenorrheal, cold hernia and abdominal pain and breast distending pain; the ligusticum wallichii is capable of activating blood and promoting qi circulation, dispelling wind and relieving pain, is pungent, warm, fragrant and dry, can disperse and can reach the vertex; the Chinese medicinal composition enters blood system, can reach blood sea after descending, has wide effects of activating blood and dissolving stasis, is suitable for various diseases of blood stasis blockage, dispelling wind and relieving pain, has good effect, and can be used for treating headache, rheumatalgia and other symptoms; the red sage root, root of red rooted saliva, contains tanshinone, is a strong menstrual flow inducing agent, has the functions of removing blood stasis, promoting tissue regeneration, promoting blood circulation, regulating menstruation, etc., is a key gynecological medicine and is mainly used for treating metrorrhagia, menoxenia, blood stasis, abdominal pain, menstrual pain, amenorrhea and temple pain. Has good effect on treating coronary heart disease, and can also be used for treating neurasthenia, insomnia, arthralgia, anemia, mastitis, lymphadenitis, arthritis, acute and chronic hepatitis, renal Mengdelitis, traumatic injury, epilepsy 30286;
in conclusion, the health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing high blood pressure, high blood sugar, high blood lipid, oxidation resistance, aging resistance, regulating immunity, consolidating the constitution and benefiting vitality, has uniform and good health-care effects on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the embodiments described are only some representative embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Example 1
The raw materials comprise the following components in parts by weight: 50 parts of lily after being boiled, 30 parts of okra, 20 parts of dextrin and 10 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, carrying out boiling granulation, keeping the air inlet temperature at 62 ℃ and the air outlet temperature at 55 ℃, continuously drying until the water content of the granules is below 3 percent after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage.
Example 2
The raw materials comprise the following components in parts by weight: 100 parts of lily, 70 parts of okra, 40 parts of dextrin and 15 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, carrying out boiling granulation, keeping the air inlet temperature at 62 ℃ and the air outlet temperature at 55 ℃, continuously drying until the water content of the granules is below 3 percent after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage.
Example 3
The raw materials comprise the following components in parts by weight: 50 parts of lily after being added, 30 parts of okra, 10 parts of radix bupleuri, 15 parts of astragalus membranaceus, 5 parts of radix paeoniae alba, 3 parts of cyperus rotundus, 1 part of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 25 parts of dextrin and 12 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 10 times of water for the first time, decocting for 5 hours, adding 8 times of water for the second time, decocting for 3 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying, discharging, and sieving to obtain the longya lily health-care beverage.
Example 4
The raw materials comprise the following components in parts by weight: 100 parts of lily after being added, 70 parts of okra, 20 parts of radix bupleuri, 20 parts of astragalus membranaceus, 15 parts of radix paeoniae alba, 7 parts of cyperus rotundus, 5 parts of ligusticum chuanxiong hort, 4 parts of salvia miltiorrhiza, 42 parts of dextrin and 17 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 12 times of water for the first time, decocting for 8 hours, adding 10 times of water for the second time, decocting for 5 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying, discharging, and sieving to obtain the longya lily health-care beverage.
Example 5
The raw materials comprise the following components in parts by weight: 70 parts of lily after being added, 45 parts of okra, 12 parts of radix bupleuri, 16 parts of astragalus membranaceus, 7 parts of radix paeoniae alba, 4 parts of cyperus rotundus, 2 parts of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 20 parts of dextrin and 10 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 6 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying, discharging, and sieving to obtain the longya lily health-care beverage.
Example 6
The raw materials comprise the following components in parts by weight: 80 parts of lily after being added, 55 parts of okra, 27 parts of radix bupleuri, 18 parts of astragalus membranaceus, 12 parts of radix paeoniae alba, 6 parts of cyperus rotundus, 4 parts of ligusticum chuanxiong hort, 3 parts of salvia miltiorrhiza, 40 parts of dextrin and 15 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 7 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying, discharging, and sieving to obtain the longya lily health-care beverage.
Example 7
The raw materials comprise the following components in parts by weight: 75 parts of lily of longya, 50 parts of okra, 22 parts of radix bupleuri, 17 parts of astragalus membranaceus, 10 parts of radix paeoniae alba, 5 parts of cyperus rotundus, 3 parts of ligusticum chuanxiong hort, 2 parts of salvia miltiorrhiza, 30 parts of dextrin and 13 parts of water.
A preparation method of a longya lily health-care beverage comprises the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, adding water, decocting twice, adding 11 times of water for the first time, decocting for 6.5 hours, adding 9 times of water for the second time, decocting for 4 hours, combining decoctions, filtering, standing the filtrate, taking the supernatant, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying, discharging, and sieving to obtain the longya lily health-care beverage.
Test example 1 taste investigating test
100 people are randomly selected in the age range of 11-60 years to evaluate and score the longya lily health-care beverage and a certain health-care beverage sold in the market, and the results are shown in a table 1.
TABLE 1 taste evaluation
As can be seen from Table 1, the evaluation of the Lilium brownii health beverage of the present invention by people of different ages is high, and the acceptance degree is much higher than that of the health beverage products on the market.
Test example 2 measurement of serum cholesterol and triglyceride levels
200 test people of 40 years old are randomly selected, the content of serum cholesterol and triglyceride is detected before the Longya lily health-care beverage is eaten, then 100 people continuously drink the beverage for 3 months, one bag is drunk every day, other 100 people do not drink the beverage, any food, medicine and the like which obviously affect the content of serum cholesterol and triglyceride are forbidden to take during the period, the living environment of 200 tested people is ensured to be consistent, the detection is carried out again after 3 months, and the average value of all detection results is obtained. The results show that the serum cholesterol and triglyceride contents of 100 persons eating the lilium brownii health-care beverage of the invention are respectively reduced by 8.3 percent and 7.6 percent, and the numerical values of the other 100 persons are not obviously changed
Compared with the prior art, the health-care beverage has the effects of benefiting heart and strengthening spleen, guiding qi downward and soothing nerves, has good effects on insomnia and dreaminess, vexation and dryness, weakness and hypodynamia and the like, is beneficial to reducing hypertension, hyperglycemia and hyperlipidemia, resisting oxidation and aging, regulating immunity, consolidating the constitution and benefiting vitality, has uniform and good health-care effect on various sub-health states of modern residents, is simple in preparation method, is convenient to carry and drink, and is popular with consumers.
Various modifications may be made to the above without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the invention is therefore intended to be limited not by the above description, but rather by the scope of the appended claims.
Claims (10)
1. A health beverage of longya lily is characterized in that 50-100 parts of longya lily and 30-70 parts of okra are taken as main raw materials.
2. The longya lily health beverage as claimed in claim 1, wherein the raw materials further comprise the following components in parts by weight: 10-20 parts of radix bupleuri, 15-20 parts of astragalus membranaceus, 5-15 parts of radix paeoniae alba, 3-7 parts of cyperus rotundus, 1-5 parts of ligusticum chuanxiong hort and 2-4 parts of salvia miltiorrhiza.
3. The longya lily health beverage as claimed in claim 2, wherein 70-80 parts of longya lily and 45-55 parts of okra are used as main raw materials, and the raw materials further comprise the following components in parts by weight: 12-27 parts of radix bupleuri, 16-18 parts of astragalus membranaceus, 7-12 parts of radix paeoniae alba, 4-6 parts of cyperus rotundus, 2-4 parts of ligusticum chuanxiong hort and 2-3 parts of salvia miltiorrhiza.
4. The longya lily health-care beverage as claimed in claim 3, wherein 75 parts of longya lily and 50 parts of okra are taken as main raw materials, and the raw materials further comprise the following components in parts by weight: 22 parts of radix bupleuri, 17 parts of astragalus membranaceus, 10 parts of radix paeoniae alba, 5 parts of rhizoma cyperi, 3 parts of ligusticum chuanxiong hort and 2 parts of salvia miltiorrhiza.
5. The longya lily health drink as claimed in claim 1 or 2, further comprising the following auxiliary materials: dextrin and water.
6. The preparation method of the longya lily health drink as claimed in claim 5, which is characterized by comprising the following steps:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, taking radix bupleuri, astragalus membranaceus, radix paeoniae alba, cyperus rotundus, ligusticum chuanxiong hort and radix salviae miltiorrhizae, cleaning, slicing, decocting twice with water, mixing decoctions, filtering, standing filtrate, taking supernate, and concentrating under reduced pressure to obtain clear paste with the relative density of 1.1-1.3 for later use;
s3, mixing the juice prepared in the step S1 with the clear paste prepared in the step S2, adding water and dextrin, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of granules is less than 3% after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage.
7. The preparation method of the lilium brownii health drink according to claim 6, characterized in that in step S2, 10-12 times of water is added for the first time, and the decoction is carried out for 5-8h, and 8-10 times of water is added for the second time, and the decoction is carried out for 3-5 h.
8. The preparation method of the lilium brownii health drink as claimed in claim 6, wherein the boiling granulation process conditions are as follows: the air inlet temperature is 62 ℃, and the air outlet temperature is 55 ℃.
9. The preparation method of the longya lily health-care beverage according to claim 5, which is characterized by comprising the following steps of:
s1, cleaning, slicing and juicing the lilium brownii and the okra to obtain juice for later use;
s2, adding water and dextrin into the juice prepared in the step S1, uniformly stirring, carrying out boiling granulation, continuously drying until the water content of the granules is below 3% after spraying is finished, discharging, and sieving to obtain the longya lily health-care beverage.
10. The preparation method of the lilium brownii health drink as claimed in claim 9, wherein the boiling granulation process conditions are as follows: the air inlet temperature is 62 ℃, and the air outlet temperature is 55 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201811462632.4A CN111248379A (en) | 2018-12-03 | 2018-12-03 | Longya lily health-care beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811462632.4A CN111248379A (en) | 2018-12-03 | 2018-12-03 | Longya lily health-care beverage and preparation method thereof |
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| CN111248379A true CN111248379A (en) | 2020-06-09 |
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|---|---|---|---|
| CN201811462632.4A Withdrawn CN111248379A (en) | 2018-12-03 | 2018-12-03 | Longya lily health-care beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN111248379A (en) |
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2018
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Application publication date: 20200609 |