CN111214551A - Braised polygala tenuifolia processing method - Google Patents

Braised polygala tenuifolia processing method Download PDF

Info

Publication number
CN111214551A
CN111214551A CN201811410602.9A CN201811410602A CN111214551A CN 111214551 A CN111214551 A CN 111214551A CN 201811410602 A CN201811410602 A CN 201811410602A CN 111214551 A CN111214551 A CN 111214551A
Authority
CN
China
Prior art keywords
pot
liquorice
sections
processing method
polygala tenuifolia
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811410602.9A
Other languages
Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qidong Mau Wood Industry Co Ltd
Original Assignee
Qidong Mau Wood Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qidong Mau Wood Industry Co Ltd filed Critical Qidong Mau Wood Industry Co Ltd
Priority to CN201811410602.9A priority Critical patent/CN111214551A/en
Publication of CN111214551A publication Critical patent/CN111214551A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/69Polygalaceae (Milkwort family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/17Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention discloses a method for processing a braised polygala tenuifolia, which comprises the following steps: cutting cortex et radix Polygalae into 1-2cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice 7-9% of the medicinal material, putting into a braise pot, adding 4 times of clear water, covering with a pot cover, putting into a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around with enough dry bran, braising for 6-7h after ignition, taking out the pot, removing the liquorice sections, and drying at 60-70 ℃ to obtain the liquorice tea wine; the raw materials are in parts by weight. The method is simple and easy to implement, has good reproducibility, can increase the content of tenuifolin serving as an effective component, and can be used for large-scale preparation.

Description

Braised polygala tenuifolia processing method
Technical Field
The invention relates to a processing method of braised polygala tenuifolia.
Background
Jianchang bang is not only one of the ancient medicine bangs in southern China, but also one of the main schools of Chinese medicine processing, is good at south China, is famous for excelling in processing Chinese medicine decoction pieces. Jianchang has the processing style of unique tool auxiliary materials, cooking by a technological method, shape and smell, low toxicity and high curative effect, and the exquisite pharmaceutical technology is widely spread in the region of Jiangxian. The braise method is a unique processing method in the thirteen methods (stir-frying, stewing, calcining, steaming, boiling, braising, boiling, quenching, frosting, yeast, bud and duplication) of Jianchang bang processing. Polygala tenuifolia is a common sedative in clinic and is commonly used for treating insomnia, amnesia, etc. For raw polygala root can 'give euphorbia root to throat', its processed products are commonly used in clinic, and the processing method of polygala root in the past generation mainly includes removing heart, boiling licorice juice, stir-frying with honey, steaming with wine, etc. The processing method of Jianchang polygala root is that liquorice and polygala root are put into a pot together and added with water to be braised, and the side effect of 'halyoid throat' can be eliminated and the effects of reinforcing intelligence and soothing nerves can be enhanced after the polygala root is braised. The traditional polygala tenuifolia braise method only depends on experience operation of old pharmacies, controls quality by characters, does not realize quantification of quality indexes, and is difficult to effectively control quality.
Disclosure of Invention
The invention aims to provide a method for processing a braised polygala tenuifolia.
The invention is realized by the following technical scheme:
a processing method of braised polygala tenuifolia comprises the following steps: cutting cortex et radix Polygalae into 1-2cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice 7-9% of the medicinal material, putting into a braise pot, adding 4 times of clear water, covering with a pot cover, putting into a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around with enough dry bran, braising for 6-7h after ignition, taking out the pot, removing the liquorice sections, and drying at 60-70 ℃ to obtain the liquorice tea wine; the raw materials are in parts by weight.
Preferably, in the processing method, polygala root segments and liquorice accounting for 8 percent of the mass of the medicinal materials are uniformly mixed.
Preferably, in the processing method, the cooking is performed after ignition for 6.5 h.
Preferably, in the processing method, the drying is carried out at 65 ℃.
The invention has the technical effects that:
the method is simple and easy to implement, has good reproducibility, can increase the content of tenuifolin serving as an effective component, and can be used for large-scale preparation.
Detailed Description
The following describes the substance of the present invention with reference to the examples.
Example 1
A processing method of braised polygala tenuifolia comprises the following steps: cutting cortex et radix Polygalae into 1.5cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice accounting for 8% of the mass of the medicinal materials, putting the mixture into a braise pot, adding 4 times of clear water, covering the pot, putting the pot in a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around the pot with enough dry bran, braising the mixture for 6.5 hours after ignition, taking the mixture out of the pot, removing liquorice sections, and drying the mixture at 65 ℃ to obtain the liquorice tea; the raw materials are in parts by weight.
Example 2
A processing method of braised polygala tenuifolia comprises the following steps: cutting cortex et radix Polygalae into 1cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice 7% of the medicinal material by mass, putting the mixture into a braise pot, adding 4 times of clear water, covering the pot, putting the pot in a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around with enough dry bran, braising the mixture for 6 hours after ignition, taking the mixture out of the pot, removing the liquorice sections, and drying the mixture at 60 ℃ to obtain the liquorice tea drink; the raw materials are in parts by weight.
Example 3
A processing method of braised polygala tenuifolia comprises the following steps: cutting cortex et radix Polygalae into 2cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice accounting for 9% of the mass of the medicinal materials, putting the mixture into a braise pot, adding 4 times of clear water, covering the pot, putting the pot in a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around the pot with enough dry bran, braising the mixture for 7 hours after ignition, taking the mixture out of the pot, removing the liquorice sections, and drying the mixture at 70 ℃ to obtain the liquorice tea; the raw materials are in parts by weight.
The method is simple and easy to implement, has good reproducibility, can increase the content of tenuifolin serving as an effective component, and can be used for large-scale preparation.

Claims (4)

1. A cooked polygala tenuifolia processing method is characterized by comprising the following steps: cutting cortex et radix Polygalae into 1-2cm long sections, and cutting radix Glycyrrhizae into oblique slices; uniformly stirring polygala tenuifolia sections and liquorice 7-9% of the medicinal material, putting into a braise pot, adding 4 times of clear water, covering with a pot cover, putting into a surrounding stove, erecting two sides of the pot bottom by bricks, fully piling the pot around with enough dry bran, braising for 6-7h after ignition, taking out the pot, removing the liquorice sections, and drying at 60-70 ℃ to obtain the liquorice tea wine; the raw materials are in parts by weight.
2. The processing method according to claim 1, wherein: mixing cortex et radix Polygalae and Glycyrrhrizae radix 8 wt%.
3. The processing method according to claim 1, wherein: braising for 6.5h after ignition.
4. The processing method according to claim 1, wherein: drying at 65 ℃.
CN201811410602.9A 2018-11-24 2018-11-24 Braised polygala tenuifolia processing method Pending CN111214551A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811410602.9A CN111214551A (en) 2018-11-24 2018-11-24 Braised polygala tenuifolia processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811410602.9A CN111214551A (en) 2018-11-24 2018-11-24 Braised polygala tenuifolia processing method

Publications (1)

Publication Number Publication Date
CN111214551A true CN111214551A (en) 2020-06-02

Family

ID=70830445

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811410602.9A Pending CN111214551A (en) 2018-11-24 2018-11-24 Braised polygala tenuifolia processing method

Country Status (1)

Country Link
CN (1) CN111214551A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113304194A (en) * 2021-06-10 2021-08-27 建昌帮药业有限公司 Braised polygala processing technology
CN114365824A (en) * 2022-01-20 2022-04-19 镇江常青农林科技有限公司 Rhizoma polygonati medicated diet and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113304194A (en) * 2021-06-10 2021-08-27 建昌帮药业有限公司 Braised polygala processing technology
CN113304194B (en) * 2021-06-10 2022-04-22 建昌帮药业有限公司 Braised polygala processing technology
CN114365824A (en) * 2022-01-20 2022-04-19 镇江常青农林科技有限公司 Rhizoma polygonati medicated diet and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106579183A (en) Preparation method of radish-flavor chopped Huanggong pepper
CN106334029B (en) preparation method of prepared rehmannia root decoction pieces
CN106883965A (en) A kind of draft distiller's yeast and its preparation technology
CN104798923B (en) A kind of preparation method of good in strengthening stomach and tonifying kidney black tea
CN111743970B (en) Rhizoma polygonati product and preparation method and application thereof
CN104946453A (en) Preparation and use method of health drug wheat koji
CN111214551A (en) Braised polygala tenuifolia processing method
CN108210533A (en) A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure
CN106579184A (en) Preparation method of semen canavaliae/radish flavored chopped yellow peppers
CN113230351B (en) Braised rhizoma polygonati processing technology
CN106591044A (en) Medicinal distiller's yeast and preparation method thereof and preparation method for rice wine used for preserving flavored chopped chilli
CN103966066B (en) Brewing process for three-peel wine
CN103239513B (en) Production technology of prepared fleeceflower root
CN103421641A (en) Preparation method of rice wine
CN106811387A (en) A kind of vinegar prepared from seed of job's tears and its production method
CN106616582A (en) Processing method of clethra loosestrife root or herb health-care paste
CN106381256A (en) Preparation process of Tibetan medicine highland barley wine
CN106579288A (en) Preparation method of Jerusalem artichoke/sword bean/carrot flavor chopped yellow pepper
CN107594762A (en) A kind of processing method for preventing and treating beriberi insoles
CN106722561A (en) A kind of preparation method of Jerusalem artichoke/sword bean local flavor chopped Huang tribute green pepper
CN1199775A (en) Wine making method utilizing Chinese herbal medicinal material and pueraria wine thus made
CN108913449A (en) The processing method of dendrobium nobile sun lotus health liquor
CN110387302A (en) A kind of rhizoma polygonati brewed wine and its preparation method and application
CN103798853A (en) Peanuts with lotus fragrance and preparation method thereof
CN108782784A (en) A kind of reducing blood lipid black sesame oil and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200602

WD01 Invention patent application deemed withdrawn after publication