CN108210533A - A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure - Google Patents
A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure Download PDFInfo
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- CN108210533A CN108210533A CN201810228301.8A CN201810228301A CN108210533A CN 108210533 A CN108210533 A CN 108210533A CN 201810228301 A CN201810228301 A CN 201810228301A CN 108210533 A CN108210533 A CN 108210533A
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- rhizoma chuanxiong
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention discloses a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, its key points of the technical solution are that including the following steps：S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated, then bored profit again；S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong；S4：Rhizoma Chuanxiong slice is made thinner, is dried, when moisture reaches 12%, terminates drying；S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；S6：Frying：Take the Rhizoma Chuanxiong piece that S5 steps obtain, drinks mixture is added to mix thoroughly, drinks mixture additive amount for Rhizoma Chuanxiong tablet quality 12% 18%, bored profit 1~2 hour, it puts in hot pot, with 80~120 DEG C of fried drys, takes out simultaneously natural cooling, reach while promoted the activity of the active ingredient in Chinese medicine, increased the practical function of drug.
Description
Technical field
The present invention relates to Chinese medicine preparation technical field, more particularly to a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure.
Background technology
Rhizoma Chuanxiong, cultivated plant, main product, on Yunnan, Guizhou, Guangxi and other places, are grown on mild climatic environment in Sichuan.It is
It is a kind ofChinese medicinal plant, it is usually used inBlood-activating and qi-promoting,Wind-dispellingAnalgesic, Rhizoma Chuanxiong pungent-warm perfume (or spice) is dry, walks without keeping, and can go scattered, and uplink is reachable
It pushes up on mountain peak；Enter blood system again, downlink is up to the sea of blood.Promoting blood circulation effect is extensive, suitable for the various illnesss of stagnation of blood stasis；Wind-expelling pain-stopping, effect
With favourable, the diseases such as head wind headache, arthralgia pain due to rheumatism can be controlled.Former times people calls Rhizoma Chuanxiong as the gas medicine in blood, nearly says its pungent scattered, Xie Yu that resides, leads to
The functions such as reach, relieve pain.
The existing Chinese patent that can refer to Publication No. CN102370680A, it discloses a kind of improvement ligusticum wallichii decoction pieces
Traditional concocting method establishes the medicine materical crude slice Habitat producing concocting method that cutting, drying are directly carried out after medicinal part is suitably dry.
Using water content and principle active component content as index, by being compared with the medicine materical crude slice that conventional method processes, medicinal portion is determined
Suitable condition of the position water content at 22%~38% for ligusticum wallichii decoction piece Habitat producing.
The processing procedure improvement of Rhizoma Chuanxiong is the important research direction in Chinese medicine preparation field, improves the processing procedure of Rhizoma Chuanxiong,
The medical value for improving Rhizoma Chuanxiong is a research direction during exploration always.
Invention content
The object of the present invention is to provide a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedures, play while promote the work of the active ingredient in Chinese medicine
Property increases the practical function of drug.
The present invention above-mentioned technical purpose technical scheme is that：A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure,
Include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 6~12 hours, it is then bored again to moisten 12~24 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 2~4mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates dry in 2.5-3.5cm, 40 DEG C -80 DEG C of drying temperature
It is dry；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, drinks mixture is added to mix thoroughly, drinks mixture additive amount is Rhizoma Chuanxiong piece matter
The 12%-18% of amount, bored profit 1~2 hour, puts in hot pot, with 80~120 DEG C of fried drys, takes out simultaneously natural cooling.
Through the above technical solutions, to the reasonable Processing methods of rhizome of chuanxiong, natural plants are processed into the Chinese medicine that can be used as medicine
Medicine materical crude slice, while the activity of the active ingredient in Chinese medicine is promoted, increase the practical function of drug.
Preferably, in S4, drying uses solar airing room, at this time 40 DEG C -50 DEG C of drying temperature.
Preferably, in S4, heated-air circulation oven is dried, at this time 54 DEG C -60 DEG C of drying temperature.
Preferably, drinks mixture includes yellow rice wine, morat and grape wine.
Preferably, in drinks mixture, the mass ratio of yellow rice wine, morat and grape wine is 60:20-30:10-18.
Preferably, the mass ratio of yellow rice wine, morat and grape wine is 60:25:14.
Preferably, during bored profit in S6, deadline be specially drinks mixture absorbed it is complete.
In conclusion the invention has the advantages that：
1st, can promote the drug effect of the Rhizoma Chuanxiong after processing by the new processing procedure of Rhizoma Chuanxiong, at the same the aspect that tonifies the liver and kidney have compared with
Good improvement；
2nd, the selection of morat and grape wine can further increase the oxidation resistant ability of Rhizoma Chuanxiong, slow down aging.
Specific embodiment
The present invention is described in further detail below.
Embodiment 1, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 12 hours, it is then bored again to moisten 24 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 4mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates drying in 3.5cm, 80 DEG C of drying temperature；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, drinks mixture is added to mix thoroughly, drinks mixture additive amount is Rhizoma Chuanxiong piece matter
The 18% of amount, drinks mixture includes the mass ratio of yellow rice wine, morat and grape wine, wherein yellow rice wine, morat and grape wine
It is 60:30:18, bored profit 2 hours, drinks mixture is complete by the absorption of Rhizoma Chuanxiong piece at this time, Rhizoma Chuanxiong is placed in hot pot, with 120 DEG C
Fried dry takes out simultaneously natural cooling.
Embodiment 2, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 6 hours, it is then bored again to moisten 12 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 2mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates drying in 2.5cm, 40 DEG C of drying temperature；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, drinks mixture is added to mix thoroughly, drinks mixture additive amount is Rhizoma Chuanxiong piece matter
The 12% of amount, drinks mixture includes the mass ratio of yellow rice wine, morat and grape wine, wherein yellow rice wine, morat and grape wine
It is 60:20:10, bored profit 1 hour, drinks mixture is complete by the absorption of Rhizoma Chuanxiong piece at this time, and Rhizoma Chuanxiong is placed in hot pot, with 80 DEG C of stir-frys
It is dry, take out simultaneously natural cooling.
Embodiment 3, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 9 hours, it is then bored again to moisten 18 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 3mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates drying in 3cm, 60 DEG C of drying temperature；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, drinks mixture is added to mix thoroughly, drinks mixture additive amount is Rhizoma Chuanxiong piece matter
The 15% of amount, drinks mixture includes the mass ratio of yellow rice wine, morat and grape wine, wherein yellow rice wine, morat and grape wine
It is 60:25:14, bored profit 1.5 hours, drinks mixture is complete by the absorption of Rhizoma Chuanxiong piece at this time, Rhizoma Chuanxiong is placed in hot pot, with 100
DEG C fried dry, takes out and natural cooling.
Embodiment 4, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S4：Rhizoma Chuanxiong slice is made thinner, thickness uses solar airing room in 3cm, drying, at this time 45 DEG C of drying temperature, and moisture reaches
During to 12%, terminate drying；
Remaining is same as Example 3.
Embodiment 5, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S4：Rhizoma Chuanxiong slice is made thinner, thickness is dried using drying heated-air circulation oven in 2.5-3.5cm, at this time dry temperature
57 DEG C of degree when moisture reaches 12%, terminates drying；
Remaining is same as Example 3.
Comparative example 1, a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 9 hours, it is then bored again to moisten 18 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 3mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates drying in 3cm, 60 DEG C of drying temperature；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, addition yellow rice wine is mixed thoroughly, and yellow rice wine is the 15% of Rhizoma Chuanxiong tablet quality, bored profit 1.5
Hour, drinks mixture is absorbed complete by Rhizoma Chuanxiong piece at this time, and Rhizoma Chuanxiong is placed in hot pot, with 100 DEG C of fried drys, takes out and naturally cold
But.
Effective substance：Total alkaloid content in prepared RHIZOMA CHUAN XIONG with yellow rice wine is measured in comparative example 1 and embodiment 1-5, specifically with Rhizoma Chuanxiong
Piperazine calculates.
Table one is ligustrazine content statistical form.
By upper table it can be found that the content of active constituent significantly improves.The experimental results showed that ligustrazine in wine toast Rhizoma Chuanxiong
Amount increases, so wine toast Rhizoma Chuanxiong can heighten the effect of a treatment.The effect of enhancing blood-activating and qi-promoting, meanwhile, it not only deoils mitigate pharmacological property in this way, but also have
Synergistic effect.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art
Member can as needed make the present embodiment the modification of no creative contribution after this specification is read, but as long as at this
It is all protected in the right of invention by Patent Law.
Claims (7)
1. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure, it is characterised in that：Include the following steps：
S1：Impurity cleaning is carried out to Rhizoma Chuanxiong raw material；
S2：Rhizoma Chuanxiong after cleaning is cleaned into soil, is impregnated 6~12 hours, it is then bored again to moisten 12~24 hours；
S3：Cutting apparatus is cleared up, cutting then is carried out to Rhizoma Chuanxiong, Rhizoma Chuanxiong piece thickness is 2~4mm after cutting；
S4：Rhizoma Chuanxiong slice is made thinner, thickness when moisture reaches 12%, terminates dry in 2.5-3.5cm, 40 DEG C -80 DEG C of drying temperature
It is dry；
S5：Screening：After drying, the substandard product that rhizome of chuanxiong centre blacks is subjected to screening rejecting, retains qualified products；
S6：Frying：The Rhizoma Chuanxiong piece that S5 steps obtain is taken, drinks mixture is added to mix thoroughly, drinks mixture additive amount is Rhizoma Chuanxiong piece matter
The 12%-18% of amount, bored profit 1~2 hour, puts in hot pot, with 80~120 DEG C of fried drys, takes out simultaneously natural cooling.
2. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 1, it is characterised in that：In S4, dry and dried in the air using solar energy
Room is shone, at this time 40 DEG C -50 DEG C of drying temperature.
3. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 1, it is characterised in that：In S4, heated-air circulation oven is dried,
54 DEG C -60 DEG C of drying temperature at this time.
4. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 1, it is characterised in that：Drinks mixture include yellow rice wine,
Morat and grape wine.
5. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 4, it is characterised in that：In drinks mixture, yellow rice wine, mulberries
The mass ratio of wine and grape wine is 60:20-30:10-18.
6. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 5, it is characterised in that：Yellow rice wine, morat and grape wine
Mass ratio is 60:25:14.
7. a kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure according to claim 6, it is characterised in that：During bored profit in S6, cut-off
Time is specially that drinks mixture is absorbed completely.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810228301.8A CN108210533A (en) | 2018-03-19 | 2018-03-19 | A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure |
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| CN201810228301.8A CN108210533A (en) | 2018-03-19 | 2018-03-19 | A kind of prepared RHIZOMA CHUAN XIONG with yellow rice wine processing procedure |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109091515A (en) * | 2018-09-28 | 2018-12-28 | 安徽汇中州中药饮片有限公司 | Ligusticum wallichii decoction piece processing procedure |
| CN109288882A (en) * | 2018-10-25 | 2019-02-01 | 江西景德中药股份有限公司 | Ligusticum wallichii decoction piece and its concocting method |
| CN113134023A (en) * | 2021-04-30 | 2021-07-20 | 成都聚花成蜜生物科技有限公司 | Preparation method of szechuan lovage rhizome fried by millet swill |
| CN114904764A (en) * | 2022-07-01 | 2022-08-16 | 安徽鑫泰药业有限公司 | Processing technology of ligusticum wallichii |
| CN115813965A (en) * | 2022-11-29 | 2023-03-21 | 江西景德中药股份有限公司 | Processing method of hemlock parsley decoction pieces |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105748982A (en) * | 2016-03-04 | 2016-07-13 | 段彩兰 | Method for processing ligusticum wallichii decoction piece |
-
2018
- 2018-03-19 CN CN201810228301.8A patent/CN108210533A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105748982A (en) * | 2016-03-04 | 2016-07-13 | 段彩兰 | Method for processing ligusticum wallichii decoction piece |
Non-Patent Citations (1)
| Title |
|---|
| 张炳鑫: "《临床中药炮制学》", 30 November 1994, 人民卫生出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109091515A (en) * | 2018-09-28 | 2018-12-28 | 安徽汇中州中药饮片有限公司 | Ligusticum wallichii decoction piece processing procedure |
| CN109288882A (en) * | 2018-10-25 | 2019-02-01 | 江西景德中药股份有限公司 | Ligusticum wallichii decoction piece and its concocting method |
| CN113134023A (en) * | 2021-04-30 | 2021-07-20 | 成都聚花成蜜生物科技有限公司 | Preparation method of szechuan lovage rhizome fried by millet swill |
| CN114904764A (en) * | 2022-07-01 | 2022-08-16 | 安徽鑫泰药业有限公司 | Processing technology of ligusticum wallichii |
| CN115813965A (en) * | 2022-11-29 | 2023-03-21 | 江西景德中药股份有限公司 | Processing method of hemlock parsley decoction pieces |
| CN115813965B (en) * | 2022-11-29 | 2024-01-30 | 江西景德中药股份有限公司 | Processing method of tea-rhizoma ligustici wallichii decoction pieces |
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Application publication date: 20180629 |